FESTIVE SEASON 2018

CHRISTMAS EVE AT BRUNELLO BAR AND RESTAURANT

24th December 2018 | 18:00 - 23:00*

CHRISTMAS EVE AT BRUNELLO BAR AND RESTAURANT

24th December 2018 | 18:00 - 23:00*

Aperitivo ItalianoSelection of canapés accompanied by a glass of Prosecco, Aperol Spritz or a non-alcoholic cocktail

Primi | StartersLobster and fresh exotic salad, pink grapefruit and crispy black grissiniMarinated seabass carpaccio, raspberry and lime sauce with crispy leeksBlue potatoes and black cabbage soup, toasted sunflower seed, aromatic oilVeal roulade, tuna and capers, vegetable in cubes, burn bread powder

Secondi | Main coursesTypical Italian agnolotti in grandmother brothTurbot cooked in court-bouillon with clams and artichokesDuck breast on a confit duck and potato pie with carrots and sauce reduction Leg of lamb cooked at low temperature, berry sauce and polenta

Dolci | DessertsWhite chocolate and lemon Imperiale with mango sauce and dark chocolate ice creamRicotta and butternut squash soufflé with raisins and cinnamonPistachio crème brulée Lemon tartelette, fresh meringue and raspberry Coffee and petit fours

PanettoneTraditional panettone and fresh cream

For reservations and enquiries, please contact Brunello Bar and Restaurant:Email: brunellolondon@baglionihotels.com | Tel: +44 (0) 207 368 5742

£90.00 per person20% VAT included. A discretionary service charge of 12.5% will be added to your bill.Vegetarian menu available. Cancellation policy applies.*Last seating at 22:30

CHRISTMAS DAY AT BRUNELLO BAR AND RESTAURANT25th December 2018 | 12:00 - 21:30*

Aperitivo ItalianoSelection of canapés accompanied by a glass of Ferrari sparkling wine, Aperol Spritz or a non-alcoholic cocktail

Primi | StartersBeetroot marinated salmon, Greek yoghurt, mango and crispy breadCappuccino di scampi con croissant salatoQuinoa salad, artichoke, feta cheese and pesto Angus beef tartare, quail eggs, capers and mixed salad

PastaParma ham filled tortellini in beef and chicken brothPappardelle pasta with duck ragu, flavoured with thymeLobster and butternut squash risotto, scented with FerrariPappardelle pasta with vegetable ragu, cauliflower sauce and thyme

Secondi | Main coursesGratin black cod, sweet potatoes and Traminer sauceTraditional roast turkey with winter vegetables, parsnips, chestnut and sauce reduction Rossini fillet with truffle and foie grasVegetable strudel with celeriac and white pepper sauce

Dolci | DessertsPandoro semifreddo with fresh mascarpone and coffee creamVanilla cream and crushed mille-feuille with berries and mintPerle e rubine chef’s cake Ricotta and butternut squash soufflé with sultana raisin and cinnamon

Coffee and petit fours

PanettoneTraditional panettone and fresh cream

£125.00 per person20% VAT included. A discretionary service charge of 12.5% will be added to your bill.Vegetarian menu available. Cancellation policy applies.*Last seating at 21:00

For reservations and enquiries, please contact Brunello Bar and Restaurant:Email: brunellolondon@baglionihotels.com | Tel: +44 (0) 207 368 5742

CHRISTMAS DAY AT BRUNELLO BAR AND RESTAURANT25th December 2018 | 12:00 - 21:30*

NEW YEAR’S EVE AT BRUNELLO BAR AND RESTAURANT31st December 2018 | 18:00 - 00:30*

NEW YEAR’S EVE AT BRUNELLO BAR AND RESTAURANT31st December 2018 | 18:00 - 00:30*

Aperitivo ItalianoSelection of canapés accompanied by a glass of Ferrari, Aperol Spritz or a non-alcoholic cocktail

StartersLobster and grilled vegetable salad on a creamy tomato confitRoasted quail in two cooking, soy sauce, honey and vegetableVegetable strudel with celeriac and white pepper mousse

PrimiPappardelle pasta with shellfish ragout, flavoured with thymeBlack truffle risotto with 24 month aged parmesan cheese

Secondi | Main coursesTurbot cooked in court-bouillon with clams and artichokesRossini fillet with truffle and foie grasPotatoes and courgettes gateau, fresh cheese and black truffle

Dolci | DessertsWhite chocolate and imperiale lemon with mango sauce and dark chocolate ice creamRicotta and butternut squash soufflé with raisins and cinnamonVanilla cream and crushed mille-feuille with berries and mintPistachio crème brulée

Coffee and petit fours

PanettoneTraditional panettone and fresh cream

£175.00 per person20% VAT included. A discretionary service charge of 12.5% will be added to your bill.Vegetarian menu available. Cancellation policy applies.*Last seating at 22:30

For reservations and enquiries, please contact Brunello Bar and Restaurant:Email: brunellolondon@baglionihotels.com | Tel: +44 (0) 207 368 5742

Celebrate this year’s festive season in the initimacy and the elegance of Baglioni Hotel London’s Kensington Suite Meeting Room or Club Clubino. Enjoy an exlcusive outdoor area of 28sqm as well as a private access from High Street Kensington with every event.

ClubinoWith its own private entrance and terrace, Clubino is the ideal venue for private dining, cocktail parties and dancing. The sound proof space houses its own bar and dancefloor, elegant booths and glistening golden, handpainted fresco inspired by Hyde Park. It the perfect space to enjoy live entertainment alongside delicious Italian food and cocktails.

Kensington Suite Meeting RoomThe Kensington Suite sets the stage for the perfect intimate festive lunch, dinner and cocktail reception. At 90 sqm, the Kensington Suite benefits from natural daylight and its own martini bar.

Festive private dining menus available from £55.00 per person.

Included in your festive party:• Christmas tree• Festive decorations• DJ booth and equipment (Club Clubino only)• Lighting• Private cloackroom

PRIVATE FESTIVE PARTIES

For enquiries and bookings, please contact our Meetings and Events team: Email: events.london@baglionihotels.com | Tel: +44 (0) 207 368 5711

Club Clubino280 sqm

180 guests110 guests

90 guests

Total AreaStandingSeated

Dine & Dance

Kensington Suite90 sqm90 guests60 guests40 guests

CAPACITIES

Club Clubino

Primi | StartersMarinated salmon gravlax, mascarpone cheese, soul capers, beetroot pickles and orange dipBlue potato and leek soupAubergine parmigiana with buffalo mozzarella cheese and salty crumble

Secondi | Main CourseTraditional roast turkey with chestnut stuffing, roast potatoes and thyme Red mullet fillet stuffed with shrimps, crustacean sauce and selection of vegetablesHomemade fettuccine with porcini mushrooms and truffle with pecorino cheese

Dolci | DessertsChristmas pudding served with brandy sauce Seasonal berry pavlovaWhite chocolate and lemon imperiale with mango sauce and dark chocolate ice creamPanettone served with selection of creams

£55.00 per person*

PRIVATE FESTIVE MENUMenu One

Primi | StartersMarinated salmon gravlax, mascarpone cheese, soul capers, beetroot pickles and orange dipAubergine parmigiana with buffalo mozzarella cheese and salty crumbleBeef carpaccio with Parmesan shavings and rocket saladVegetable soup with truffle crouton

Secondi | Main CourseTraditional roast turkey with chestnut stuffing, roast potatoes and thymeRed mullet fillet stuffed with shrimps, crustacean sauce and selection of vegetablesHomemade fettuccine with porcini mushrooms and truffle with pecorino cheeseBeef tagliata with rocket and parmesan cheese

Dolci | DessertsChristmas pudding served with brandy sauceWhite chocolate and lemon imperiale with mango sauce and dark chocolate ice creamVanilla cream and crushed mille-feuille with berries and mintPanettone served with selection of creams

£65.00 per person*

PRIVATE FESTIVE MENUMenu Two

*20% VAT included. A discretionary service charge of 12.5% will be added to your bill.Vegetarian menu available. Pre-ordered required.

Primi | StartersGrilled octopus with cannellini beans cream and crispy potatoes Beef tartare with brunoise style vegetables and quail eggsVegetables mille-feuille with buffalo mozzarella cheese and savoury crumblePumpkin soup with shrimps, toasted seeds and orange flavoured oil

Secondi | Main CourseTypical Italian agnolotti in grandmother brothFillet of sea bream stuffed with potatoes, fresh mushrooms and speckRoast Turkey with chestnuts and dried fruits, roast potatoes and onionBeef entrecote with herbs, foie gras with chicory and Tropea onion

Dolci | DessertsChristmas pudding served with brandy sauce White chocolate and lemon imperiale with mango sauce and dark chocolate ice creamRicotta and butternut squash soufflé with raisins and cinnamonPanettone served with selection of creams

£75.00 per person*

PRIVATE FESTIVE MENUMenu Three

Kensington Suite meeting room

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BAGLIONI HOTEL LONDON60 Hyde Park Gate

London, SW7 5BB, UKTel: +44 207 368 5800

www.baglionihotels.com/london