Festive Lunch Menu - The Connacht · CHRISTMAS EGGNOG CHEESECAKE sour cherry compote 1w.3.7 DARK...
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1 9 6 9 - 2 0 1 9 Allergens: 1b Gluten–Barley, 1o Gluten-Oats, 1r Gluten-Rye, 1w Gluten-Wheat, 2 Crustacean, 3 Egg, 4 Fish, 5 Peanut, 6 Soybean, 7 Dairy, 8a Nuts-Almonds, 8c Nuts-Cashew, 9 Celery, 10 Mustard, 11 Sesame seeds, 12 Sulphur, 13 Lupin, 14 Molluscs Festive Lunch Menu STARTERS MAR THÚS HOMEMADE SOUP OF THE DAY crusty bread 1w.7.8.9 DEEP FRIED BRIE panko bread, sesame seeds, seasonal leaves, wild berries compote 1w.3.7.10.11.12 WILD MUSHROOM & TURKEY VOL AU VENT side salad, french dressing 1w.3.7.9.10.12 CLASSIC CAESAR SALAD crispy bacon, croutons, black olives, cos lettuce, cajun chicken, creamy Caesar dressing 1w.3.4.5.7.8.10 MAIN COURSES PRÍOMHCHÚRSAÍ ROAST TURKEY BREAST & GLAZED HAM raisins, apricots & tarragon stuffing, cream potato, seasonal vegetables, cranberry gravy 1w.7.8.9 BAKED FILLET OF HAKE crispy bacon, sun blushed tomatoes, coriander crust, cream potato, white wine & cream velouté 1w.2.4.7.12.14 GRILLED SLOW COOKED PORK BELLY apple cream potato, thyme & madeira gravy 7.9.12 SPINACH & RICOTTA TORTELLINI white wine & parmesan sauce, roasted almonds 1w.3.7.8a.12 DESSERTS MILSEOGA WHITE CHOCOLATE & CRANBERRY BLONDIE vanilla ice cream 3.7 CHRISTMAS EGGNOG CHEESECAKE sour cherry compote 1w.3.7 DARK CHOCOLATE MARQUISE raspberry coulis, crème Chantilly 1w.3.7 FRESHLY BREWED TEA/COFFEE
Transcript of Festive Lunch Menu - The Connacht · CHRISTMAS EGGNOG CHEESECAKE sour cherry compote 1w.3.7 DARK...
1969 - 2019
Allergens: 1b Gluten–Barley, 1o Gluten-Oats, 1r Gluten-Rye, 1w Gluten-Wheat, 2 Crustacean, 3 Egg, 4 Fish, 5 Peanut, 6 Soybean, 7 Dairy, 8a Nuts-Almonds, 8c Nuts-Cashew,
9 Celery, 10 Mustard, 11 Sesame seeds, 12 Sulphur, 13 Lupin, 14 Molluscs
Festive Lunch MenuSTARTERS MAR THÚSHOMEMADE SOUP OF THE DAY
crusty bread1w.7.8.9
DEEP FRIED BRIE panko bread, sesame seeds, seasonal leaves, wild berries compote
1w.3.7.10.11.12
WILD MUSHROOM & TURKEY VOL AU VENT side salad, french dressing
1w.3.7.9.10.12
CLASSIC CAESAR SALAD crispy bacon, croutons, black olives, cos lettuce,
cajun chicken, creamy Caesar dressing 1w.3.4.5.7.8.10
MAIN COURSES PRÍOMHCHÚRSAÍROAST TURKEY BREAST & GLAZED HAM
raisins, apricots & tarragon stuffing, cream potato, seasonal vegetables, cranberry gravy
1w.7.8.9
BAKED FILLET OF HAKEcrispy bacon, sun blushed tomatoes, coriander crust,
cream potato, white wine & cream velouté 1w.2.4.7.12.14
GRILLED SLOW COOKED PORK BELLY apple cream potato, thyme & madeira gravy
7.9.12
SPINACH & RICOTTA TORTELLINI white wine & parmesan sauce, roasted almonds
1w.3.7.8a.12
DESSERTS MILSEOGAWHITE CHOCOLATE & CRANBERRY BLONDIE
vanilla ice cream3.7
CHRISTMAS EGGNOG CHEESECAKE sour cherry compote
1w.3.7
DARK CHOCOLATE MARQUISE raspberry coulis, crème Chantilly
1w.3.7
FRESHLY BREWED TEA/COFFEE
