FESTIVE - Hoseasons · The festive period is the perfect time to kick back, spend some quality time...
Transcript of FESTIVE - Hoseasons · The festive period is the perfect time to kick back, spend some quality time...
FESTIVECELEBRATIONS
AT KESWICK REACH
LODGE RETREAT
2018
The festive period is the perfect time to kick back,spend some quality time with your loved ones,and celebrate the season in style.
Whether you are looking for a lazy ChristmasDay, a New Year’s knees-up or a brunch tocontinue with the theme of relaxation; we have a selection of delectable menus combined withthe warmest of welcomes…
We look forward to celebrating with you.
CHRISTMAS dayRelax and enjoy time with loved ones while wedo the hard work, and of course the washing up!
to startCanapés and Fizz
StartersMinestrone Soup served with PestoCroutes, Crusty Bread and Butter *† ‡
Duck Liver Parfait served withBlood Orange, Chilli Marmalade,Dressed Leaves and SourdoughCrostinis
Double Baked Smoked Cheese Souffléserved with Melted Leeks, ButtonMushrooms and Truffle Oil †
Local Game Terrine served withSpiced Mulled Wine Jelly, DressedLeaves and Bread Tuiles *‡
MainsRoast Turkey served with Pigs inBlankets, Roast Potatoes, Sprouts withCumbrian Bacon, Honey GlazedParsnips, Sage and Onion Stuffing,Cranberries and Bread Sauce *‡
Fennel, Leek and Wild Mushroom Pieserved with Roast Potatoes, CauliflowerCheese, Sprouts and Sage and OnionStuffing †
Roast Sirloin of Beef served withWoodland Mushrooms, ButteredGreens, Flaked Bacon, YorkshirePudding and Whipped HorseradishPotatoes *‡
White Wine Poached Salmon Filletserved with Leek Fondue, SteamedAsparagus, Steamed Mussels andCrushed Potatoes *
DessertsTraditional Christmas Pudding servedwith Brandy Sauce or ButterscotchSauce and Vanilla Cream ‡
Panettone Bread and Butter Puddingserved with Chantilly Cream andCandied Walnuts
Raspberry and Vanilla Tart served withEnglish Lakes Lemon Sorbet
Mille Feuille of White Chocolate Mousseand Raspberries served with RaspberryCoulis and English Lakes Orange Sorbet
Cumbrian Cheese Board served withOatcakes, Chutney, Grapes and Celery *(£2.50 supplement)
to endCoffee and Truffles
PAYMENT: Full payment required at the time of booking.Pre-order required at time of booking.
* Gluten Free available † Vegetarian ‡ Dairy Free available
Adults
£54.95Childrens
£27.502 sittings available:12pm and 3pm
Boxing Day and New Year’s DayBrunchFull English Breakfast includingCumberland Sausage, Bacon, BlackPudding, Grilled Tomato, Mushroom,Baked Beans and Fried Egg *‡ £8.95
Eggs Benedict including Prosciutto,Poached Eggs, Sauce Hollandaise and English Muffin * £6.25
Eggs Florentine including Spinach,Poached Eggs, Sauce Hollandaise and English Muffin *† £5.55
Eggs Hemingway including SmokedSalmon, Poached Eggs, SauceHollandaise and English Muffin* £6.50
Freshly made Soup of the Day servedwith Crusty Bread and Butter *† £5.25
French Toast served with Maple Syrup and Banana †‡ £5.25
Cumberland Sausage Hot Dog served with Caramelised Onions,Salad and Fries ‡ £7.50
Margherita Pizza † £9.95
Gourmet Beef Burger withTomato, Lettuce, Red Onion, Bacon and Cheddar Cheese in a Brioche Bun, with Onion Rings,Fries and Coleslaw * £12.95
Smoked Chicken Caesar Salad served with Crispy Bacon, Parmesan, Baby Gem, Herb Croutons and Caesar Dressing * £11.25
AVAILABLE: Boxing Day12.00 - 2.00pm and 4.00pm - 7.30pm
New Year’s Day11.00am - 3.00pm
Booking advisable
* Gluten Free available † Vegetarian ‡ Dairy Free available
to startCanapés and Fizz
StartersTomato Consommé served with BasilCroutons, Crusty Bread and Butter *†‡
House Cured Duck Breast served withBacon Dust, Baby Gem, Toasted PineNuts and a Red Wine Vinaigrette *‡
Curried Pumpkin Risotto served with Petit Pois, Goat’s Cheese and Cranberries *†
Haggis, Neeps and Tatties served with an Apple and Malt Whisky Jelly
MainsDouble Baked Butternut Squash served with Quinoa, Gorgonzola,Spinach, Sun Dried Tomatoes and a Dressed Pecan Salad *†
Herb Crusted Rack of Lamb served with Sautéed Spinach, Maple RoastedCarrots, Pea Purée and ParsnipDauphinoise
8oz Ribeye Steak served withAsparagus, Prosciutto, Confit CherryTomatoes, Portobello Mushroom, Fat Chips and a Creamed PinkPeppercorn Sauce *‡
Fish Platter including; Pan Fried KingPrawns, Crayfish, Whitebait, andTempura Squid Rings. Served with aSmoked Salmon Mousse Bruschetta,Tartar Sauce, Marie Rose Sauce andArtisan Bread Selection with Lemonand Dill Butter
DessertsPear and Blackberry Crumble with Vanilla Anglaise *
Blood Orange Posset served withBrandy Snap and English LakesChocolate Ice-Cream
Champagne Infused Crème Brulèewith Lemon Poppy Seed Shortbread
Rich Chocolate Torte served withWinter Berry Compote and EnglishLakes Raspberry Sorbet *‡
Cumbrian Cheese Board served withOatcakes, Chutney, Grapes and Celery *(£2.50 supplement)
to endCoffee and Truffles
NEW YEAR’S EVEDance the night away with friends and family
PAYMENT: Full payment and pre-orderrequired at the time of booking.
evening entertainment
Luke MatearPerforming from 10:00pm in the Copper Fells Bar
7.00pm arrival for dinner at 7:30pmGlass of bubbly to toast the New YearCarriages at 1.00am
Adults
£54.95Childrens
£27.50
* Gluten Free available † Vegetarian‡ Dairy Free available
Dietary Requirements:
When placing your order pleasemake us aware of any food allergiesor intolerances you may have.
For all bookings and enquiries please call
01768 776 510
Keswick Reach Lodge Retreat, Bewaldeth, Keswick, Cumbria CA13 9SY
www.keswickreach.co.uk