FEM(1( - cif.trentino.it · CONSORZIOINNOVAZIONE(FRUTTASoc.Cons.ar.l(...
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CONSORZIO INNOVAZIONE FRUTTA Soc. Cons. a r.l Via del Brennero, 322 – 38121 Trento (Italy) – Tel. +39 347 2415817 – Fax +39 0461 1740122 – email: [email protected] FEM 1 Origin*: Pinova x Cripps Pink Cross, selection and development made in Trentino Breeders: Magnago P., Fondazione Edmund Mach (FEM) Applicants: CIF, FEM PVRCPVO: File n. 2012/0736 Harvesting date: very late (25 october + 45 days Golden D.) Blossom date: as for Golden D. Tree vigour: medium Tree habit: spreading PRODUCTION Time till first cropping: rapid Yield: good Thinning: easy, good self thinning Alternate bearing: annual Others: attention to K fertilization Size distribution: +80 mm (50%) 7580 mm (40%) 7075 mm (10%) FRUIT Shape: ovoid Shape uniformity: very regular Ground colour: yellow green Over colour: pink red bright Pattern over colour: solid flush with weakly defined stripes Relative area of over colour: 50% (80100%) and 50% (5080%) Skin: smooth EATING QUALITY Crisp, very juicy and firm out of storage and after shelf life Good sugar/acid balance with good acidity flavour Aroma similar to Cripps P. and flavor with citrus hint °Bx: 15 – 17 Acidity (g/l) : 6 9 STORAGE Good maintenance of the firmness and juicyness after storage in NA and CA Slightly sensible to rots after storage as for Pinova * The origin has been confirmed by IASMA Sequencing Platform through DNA fingerprinting using SSR microsatellite analysis
Transcript of FEM(1( - cif.trentino.it · CONSORZIOINNOVAZIONE(FRUTTASoc.Cons.ar.l(...
CONSORZIO INNOVAZIONE FRUTTA Soc. Cons. a r.l Via del Brennero, 322 – 38121 Trento (Italy) – Tel. +39 347 2415817 – Fax +39 0461 1740122 – e-‐mail: [email protected]
FEM 1 Origin*: Pinova x Cripps Pink Cross, selection and development made in Trentino Breeders: Magnago P., Fondazione Edmund Mach (FEM) Applicants: CIF, FEM PVR-‐CPVO: File n. 2012/0736 Harvesting date: very late (25 october + 45 days Golden D.) Blossom date: as for Golden D. Tree vigour: medium Tree habit: spreading PRODUCTION Time till first cropping: rapid Yield: good Thinning: easy, good self thinning Alternate bearing: annual Others: attention to K fertilization Size distribution: +80 mm (50%) 75-‐80 mm (40%) 70-‐75 mm (10%) FRUIT Shape: ovoid Shape uniformity: very regular Ground colour: yellow green Over colour: pink red bright Pattern over colour: solid flush with weakly defined stripes
Relative area of over colour: 50% (80-‐100%) and 50% (50-‐80%) Skin: smooth EATING QUALITY -‐ Crisp, very juicy and firm out of storage and after shelf life -‐ Good sugar/acid balance with good acidity flavour -‐ Aroma similar to Cripps P. and flavor with citrus hint °Bx: 15 – 17 Acidity (g/l) : 6 -‐ 9 STORAGE -‐ Good maintenance of the firmness and juicyness after storage in NA and CA -‐ Slightly sensible to rots after storage as for Pinova
* The origin has been confirmed by IASMA Sequencing Platform through DNA fingerprinting using SSR microsatellite analysis
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