February 1982 Washington Dossier

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2/ Dossier/ February 1982

February 1982/Vol. 7 No.9 Prealdent David Adler Publlaher Jonathan Adler

Editor Sonia Adler

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WOODWARD & LOTH RO

FEATURES 16 Winter Getaways

by Cash Lockhart Clay Where Washingtonians beat cold-weather blues

18 J. Carter Brown: Sculpting Washington's Art Stature by Viola Drath Under acclaim and controversy, the National Gallery's young director fashions the new culture capital

22 The Status of Status Automobiles by Ted Orme A bumper-to-bumper account of the latest in automotive luxury

25 Oh, To Be In England ... by Warren and Sonia Adler A letter from Britain

35 Lasting Impressions by Robert McDaniel and Don Oldenburg Memorable touches of Washington restaurants

DEPARTMENTS

7 Annabell's File

8 Poet's Corner A collection of love verses

10 Design for Living by Mickey Palmer Watergate: A Washington nest for high-flyers

39 Along Party Lines Natural history, Nobel physicists and a new year

61 Fashion Calendar

62 Real Estate Transactions

76 Social Calendar by Maggie Wimsatt Curtain ' Going Up by Anne Blair

The fact that J. Carter Brown, director of \he National Gallery of Ans since 1969, turned that institution into one of the mo t glit-tery galleries in this country has earned him a certain amount of critique as well as high praise. Among experts, this scion of one of America's oldest and wealthiest families is con idered to rank among the best educated mu eum directors in the nation, and is perhap the most notable one. In one of his rare interviews, Brown, who is by inclination a private man, talks about himself, hi plan and visions for the National Gallery and the capital' role in the develop-ment of the arts . (The photograph was taken by Peter arfield in the David Smith Arena of the National Gallery's a t Wing, which house an extensive collection of the American culptor's work and is one of Brown's favorite rooms .)

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Do i r/February 19 215

AnnabellS File THE DOSSIER OF WASH INGTON COMMENT

International Stuff: Even in death, Anwar Sadat left his co.u~try a proud legacy. Nearly a m1llion pieces of armament were found in the hands of Moslem fanatics who had hoped to establish a Khomeini style government in Egypt. .. Most of the network has been broken, according to insiders . There's some other good news for that c?untry. Allegedly, a major oil discovery in the Red Sea is about to be announced ... Travelers from Europe report increasing anti-American feeling as Right and Left b~come increasingly polarized ... Ira-Ulan exiles becoming more and more enamored of restoring the Shah's oldest boy as a symbol behind which a democratic Iran may emerge when I<homeini dies ... The Richard Allen ~ffair was only the tip of the iceberg lU .terms of ultra-right Japanese ?usmessmen trying to get their fangs Into American interests . A strange story on the Washington Page of the N. Y. Times: a mysterious foreign agent named Craig J. Spence, who ~ays respected U.S. reporters like

arab McClendon, Ira Allen, Gregory ~ordon and Robert Mackay to write 'profiles" of administration figures

and also"entertains" big Washington ~a~es, according to the very

nT1meslike story. It seems to have created more doubts than it professed to r · e 1mmate. Apparently there's a lot more money being spread around than one realizes ... Gold bugs are bearish ~ow that it appears the Russians may ~ve to sell even more gold to bail out ~ e Poles, or at least the West h ermans, who are owed $30 billion,

ope ... The Saudis are low-profiling ~~ese days now that they've discovered

at the PLO, the second richest ~on~territorial government outside the

atlcan, may not really want any settlement at all.

Peepling: Jeannine Cusson, gorgeous gatekeeper ~f the ~ld Rive Gauche, married to

ostoman Herbert Fletcher in

December. .. That John Warner-Liz Taylor split had a real estate fallout as well. Liz was buying two apartments at the Wesley in Arlington and had an architect designing them into one big, cozy nest. Now kaput. .. the Warners had been going downhill all year. .. Fairfax Hotel magnate John Coleman getting married ... Larry King of Texas Whorehouse fame who just bought a posh pad on Woodland Drive got good marks from the nose-up Woodland Drive Neighborhood Group who had called a meeting to look him over. .. Father Hartke's 75th birthday celebration organized by CU Drama Head Bill Graham a moisty-eyed emotional tribute. Plans already underway for the spunky Father's 80th ... Mel Krupin just shed 30 pounds on a pickle only diet. "I get them wholesale," he says .. . The Carl Shipleys back from Europe and South Africa .. . Greek tycoon Basil Tsakos and wife Laura back from Gstaad and Acapulco vacations to decorate new Watergate pad ... the Alex Orfilas selling their Jamaica house ... Most poignant irony of Ronald Reagan's second inaugural: He went in and out of the Hilton using the same doorways where he was shot in March ... Larry Hogan gearing up to make strong Senate bid in Maryland ... Mike Deaver dead serious about leaving at year's end . . . More talk surfacing about second term for Reagan with Lyn Nofziger already designated point man ... A number of Democrats quietly tooling up ... Guests at the Brzezinski's home in McLean regaled by Zbig's stories about Carter years, some highly satirical concerning the ex-Prez ... Frankie Hewitt bringing some good old fashioned American melodrama to the Ford's. Full houses expected ... Vincent Price, a tireless worker in the cause of American Indians, who played Oscar Wilde at Ford's, would like to be includ-ed in the First Indian celebration coming this March ... Jeff Davis, handsome son of Trudy and Jeff, studying law at St. Johns in Cambridge, now out of his cast, the result of a bad polo fall in Virginia.

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Dossier/ February 198217

Poets Corner I WOULD BE MONTEGO BAY, JAMAICA

I would be with you first in high places there - where love and all is tentative At this hour the light

is brighter on the water than in the air, in that lean space where birch trees tense against

thin winds, and scant grass prys among the ice ground glacial stones. and all the greens are deepening

into the same color.

I would be with you, too, where spruce spring separate, touching only at arms length in accidental motion, as one looks (the other looks away,) knuckle on cheek bone and back of hand to back of hand, not more.

And then go on to openness and shade of elm and oak, in confidence and fear, into the no longer free fields, tempting the thistle, taunting the thorn, knowing the good of the floating flower of flax, the joy of the wind random in a field of ripening rye, the hot fertility

The orange flowers on the African Tulip tree and the clumped leaves of the almond trees darken, except those still in touch, those last lit, placed just where the last light hits.

Then the Tulip Tree is only a silhouette against the blackening sky and soon it isn't there.

Then the ocean disappears. of com in June, sterility of stubble, the burden of the meadow - Edward Gold where heavy hay lies bleeding in slashed rows, composed as men fallen in more human wars, with limbs left and identity for a day.

And then at end go down to the last aridity of sand, flat yet curving, under the flat yet curving face of the sea. Curve under curve, eternity, all made real by our seeing and saying together, Yes, Yes.

- Eugene McCarthy

DAPHNE

I cannot hear my voice. A web of fine gold covers my eyes. I have put on the full armor of the solar man. More than constant, my shield blazes with your sign. I enlarge, tumescent with light.

Daphne, possessed by the god, her long arms rising, Helpless with love, moved, moves, changes. Look through the leaves of her flesh: Her veins are translucent, pierced everywhere by the sun. Caressed, she opens, thrusts, sends up shoots; showering flowers on the ground Grows relentlessly skyward.

As shadow in this brilliance Be rooted in earth . Grapple it; draw strength from it to reach the sun. Sway in its soundless music like the wind. Love through these words: all my words are yours.

- 0. B. Hardison

Former senator Eugene McCarthy has long been acknowledged as one of Washington's finest political poets.


As Director of the Folger Shakespeare Library, O.B. Hardison's longtime study of the British bard's sonnets makes him particularly adept at writing love poetry.

Edward Gold is an instructor of English at the University of Maryland and has had poems published in such quarterlies as Southern PoetrY Review and Poetry Now.

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A Washington Nest for High-Flyers

BY MICKEY PALMER

Watergate. An architectural land-mark of Washington's cityscape as familiar as the Capitol dome and the fountains of the White House. Its riverside mooring carries with it an ex-clusivity that's as ultimate a status symbol as the capital city offers. Ironically, while its jutting angular battlements represent rich living to Washingtonians who breeze by on Potomac Parkway, for others its name

(Upper Right) Apricot panels

imitating the x of the Shakespearean alphabet are the backdrop for a

bronze bust, circa /880, and 18th century Vietnamese choirs. The

fabric of the throw pillows was designed

for the Watergate and inspired by its shrub

beries. From America's colonial period ore the drop-leaf walnut table

and the server.

(Right) Lining the walls of Frankie

Welch's bedroom are panels covered in her

own Elizabethan garden maze fabric. To continue the theme, she chose flowery fabric to

cover her bed and throw pillows. Inspired

by Indian art, she is now designing Indian jewelry, displayed on

her headboard. She also is working on a

Kennedy Center benefit for the Indian educa

tional fund.

Nicolas and Jo.neline Sa/go often entertam lavishly in their Watergate home, using the culinary talents of Chef Klau of the Watergate Terrace Restaurant. They plan their partit• to take place during sunset to take adl•antage of thetr spectacular view of the Potomac. On the buffet table is a pair of large amique silver Hungarian candlesticAs - one of the many rarities the Sa/gos ha1•e gathered during worldwide travels.

To create a bright and lively living room ("it has a nice summer house look"), Lillian Groueff has mad eclectic use of colors and textures. From the abundant wicker furniture accented with madras pillows to the trend-selling rag rug from New England to the patchwork quilt used as a tublec/oth and the refined pat· terns of her antique Chinese porcelain, Grouefj's apartment is evidence of the designer's ima inatil'e flair.

Will always commemorate a scandal tha~·~ an ugly scar on America's POlitical credibility.

Its duplicity of image is echoed in a c.osmopolitan clientele, its own promo-t~on as a city within a city. With of-fices, a luxury hotel galleries designer b . ' ' . 0 Ut1ques and restaurants, Watergate IS a fortress of convenience.

.Often its residents leave this microcosm not for a .shopping trip in town, but for a flight to another city, another home, another life. Water-g~te's roster of power brokers social clrt ' ~·governmental hotshots and inter-national businessmen include from the ad · · · d nurustratlOn the Drew Lewises, Lid-..J. and Bob Dole, and the Charles . leks . Other Watergate homemakers ~elude long-time Democratic Senator I-1 ussel~ I. Long, new Senator Paula th awkins, Judge John Lewis Smith,

e John Sapienzas, the Carl Shipleys ~d the Bob Rosenthals to name a few.

any of them own a string of homes ~cross the globe. A Watergate abode IS a luxuriant layover station a place ~ t ' . s op off and leave a mark before jet-ting off again.

1 Such mobility not only results in jet tg but in homes that can have a sterili-y that only permanent occupancy ~auld allay. Making a part-time home d~mey, ~kes a cunning eye and careful

coratmg. Three of Watergate's ~~~~~ble residents - Nicolas Salgo, al~ Ian Groueff and Frankie Welch-th have dwellings and work which take

em across the nation. With r~rseverance and their own design t~ ~nts they have managed to wrap ofelr Watergate homes '?'ith a feeling f ~~rmanence by filling them with arnihar furnishings and objects of per-

sonal meaning c . Wa hief ?f. the well-traveled at S

1 tergate IS Its progenitor, Nicolas M.

ti~Igo. Family heirlooms and collec-t es gathered on their worldwide r;ve[s attest to the cosmopolitan life ~ the chairman of the board of

atergate Management Corporation

Its duplicity of image is echoed in a

cosmopolitan clientele, its own promotion as a

city within a city.

and his wife, Josseline. As an interna-tional broker, Salgo orchestrated the design and development of Watergate, bringing together a local construction company and a European real estate investment firm and finding land for the project. He watched the complex grow in stature from ridicule (it was once called "spaghetti on the Potomac") to national awe.

His own Watergate residence reflects the international flair of his pet pro-ject. The intricately woven and color-ful patterns of Salgo's miniature rug collection which lines the walls testify to the connoisseur's eye of the arch-entrepreneur. The exotic carpets from Persia, Tibet, Arabia and China decorate the entire perimeter of the space, displaying great variation in size, shape, pattern and decorative stitching, and give a flowing layout to the apartment.

The Salgos jest that this particular apartment, one of six homes maintain-ed by the couple across the world, has the atmosphere of a souk - a Middle Eastern market bazaar.

"She calls it a souk because we have all these rugs hanging," Salgo said with a laugh. "I call it the only place where I had the chance to hang all my saddle bags."

The quality of the rugs creates more a feeling of a treasure-filled museum than of an over-crowded bazaar. The sense of exhibit is enhanced by the other collectibles that furnish the Salgo apartment. Most of the antiques - a

Swiss commode, a 17th century table topped by a copper saddle, an English chest and a German cabinet - are family heirlooms, held for hi on, a medical doctor in New York City. A rack of Chinese swords and a set of three huge silver candlesticks also adorn the dwelling and represent two other interests to which Salgo gives studious attention: collecting old Hungarian silver and shagreen, a me-dieval material made from the skin of a sea reptile and used to cover uch ar-tifacts as medical instruments and sword sheaths.

The retired financier and in-dustrialist is quick to dispute the wealthy Washingtonian's transient stigma. "Washington has received a reputation of being very transitory," he said, "but it is not a proper image. A tremendous percentage of people re-main after they have served their terms or finished what they originally came to do."

Salgo, however, is beginning to gradually withdraw fromn the day to day concerns of the complex and already commutes for the weekends to New York City, where social activity is very different, said Josseline.

"New York is very social, but in a completely different way than Wash-ington," she explained, to which her husband added, "New York's social life is extremely departmentalized. They have over 2,000 groups."

"In Washington, you see more or less the same people all the time because it is a much smaller town."

The Salgos maintain several residences in Europe and around the United States. Until1980, Salgo own-ed a 600,000 acre cattle ranch in Oregon. Now, in addition to their Waterga~e and Manhattan dwellings, Salgo sa1d they have a residence in Florida ("for sunshine purposes"), an apartment in Switzerland ("for my mother"), an apartment in Paris ("for my daughter," Mrs. Salgo interceded), and a family home in southern France

Dossier/February 1982/ 13

..

e the high spirited culotte suit

geranium red, our 1aunty suit takes shape in a peplum jacket, then surges into fullness with a culotte skirt. By Jordache in rayon-polyester with a crisp linen weave, 4 to 12 , 140 .00 Lord & Taylor, Washington-Chevy Chase-362-9600; Falls Church-536-5000; White Flint-770-9000; Fair Oaks Mall-691-0100 . All open Monday to Friday 10 to 9 :30, Saturday /0 to 6 (except White Flint and Fair Oaks Mall until 9 :30), Sunday 12 to 5.

("a country chateau where he main-tains vineyards").

Another Watergate couple who rides the shuttle circuit between Washington and New York is the Groueffs, Stephane and Lillian. Not long ago, ~rs. Groueff found herself suddenly ?lsplaced from a thriving five-year-old mterior design practice in New York when her husband, the former Paris Match bureau chief in that city, came ~o Washington to work as director of Information for the Embassy of Oman.

She hasn't let that stop her, though. She commutes at least twice every two weeks between her Watergate apart-~ent and her Southampton home, car-mg for the decorative needs of her older clients there and her newer ones here.

''A s soon as we arrived in Washing-ton," she said, "people started asking me_ to do things here. Now I'm spread a httle wide because I'm working in Southampton (where she also has her showcase house on Pine Street), in New York City and in Washington. Fortunately, the things in Washington ar~ small. Otherwise, I just couldn't swmg it."

The Watergate apartment is a retreat, and she has decorated it with familiar objects and furnishings garnered from her Long Island home and showcase house. . "I love coming here," she con-~mued. "After getting off the plane ro~ the hectic pace of New York and

gettmg into the cab as soon as I tell th d . ' e nver 'Watergate West please ' th• ' ' IS cloak of tension starts falling off me. Then I walk into the apartment and everything is bright, cheerful, hap-PY. I can really relax."

The Groueff apartment is a comfy, ~~z~ place: decorated with blue wicker

airs, gmgerbread-trimmed lamp tables, traditional sofas and many, ~any ~hrows and pillows . But it is, as me Pomted out, a mite crowded. "In d Y own houses, which I would never t 0 for a client, I tend to fill them up t 00 much. I'm a collector, and I hate ko PUt anything in storage. So I just

0~~~ findi?g places for things . It is sort :Ike domg a jigsaw puzzle," the in-

tenor decorator said. In the living/dining space of the

apa:tment, for example, there are 14 c~alrs, not including couches and ben-~ es. At least, there is plenty of seating or guests.

GAs to putting them to party use, roueff said, "I like extemporaneous

entert · · ammg, putting things together

Atop Frankie Welch's 18th century walnut drop leaf table are lmari China reproductions and purple and peach goblets sold in her boutiques. Reflected in the 1880 gilded mirror is the living room's pillow-filled sofa. Orchids and spring flowers complete the dinner party ambiance. Welch often plans her entertainment long distance by choosing one of pre-selected menus her Chinese housekeeper prepares.

and just having fun." Although she loves "very formal affairs," she said people move around so much today, they have to be so much more flexible .

The Groueffs do their share of mov-ing around. They have a home in Switzerland ("very ruggedly decorated with lots of furs") and one in Mexico ("The only place that looks sparse" because you have to be a Mexican resi-dent to bring furniture into the coun-try and she is not there enough to "keep after people to get things made"). Her New York apartment is the most formal of all.

Frankie Welch, who divides her time in Washington between her 18th cen-tury Alexandria townhouse and her Watergate apartment, also moved recently. Hers was a much shorter trip, however. She merely changed apart-ments in the same building. Now the Charles Wicks rent her old home.

And as she transferred, she did something that might, at first, appear unusual: she took the walls with her. But for the creative textile and graphic designer, such a transaction was not so extraordinary; especially since they were not the permanent walls, but her own invention : portable floor-to-ceiling panels, padded and covered

with her uniquely designed fabric . Traveling with her to a new living

room was a wall ection displaying an Elizabethan design she created for an exhibition at the Folger Shakespeare Library in 1978. Another Elizabethan design resulted in rows of umptuou pillows along her twin couches.

In facte, Welch de ign dot the whole land cape of well-chosen and cherished antiques mixed with finely crafted modern furniture and ac-cessories. The meticulous detail of the fabric patterns complement the careful arrangement of the interior layout.

"What I have to work hard at," said Welch, "is keeping the room from looking too feminine. I want to achieve a balance so that men also feel com-fortable. I think I've been able to do that with the antiques and all the purples."

Her colors, like her designs, are distinctively artistic, reflecting her ex-tensive background in graphic design as a student and a teacher before she opened her first dress shop in Alexan-dria and went on to be America's fore-most industrial textile designer. True Christmas red and green enliven a graphic tree that has appeared on scarves, shopping bags and cocktail napkins of Washington for a decade. The bicentennial celebration design evoked an authentic patriotism with its red, white and blue.

The colors that decorate her own apartment - apricot, pale turquoise, purples, grays and mauve - replicate the changing colors of the sky and its reflections in the Potomac that flows past her window.

"Many of the colors in these fabrics are the same as the colors of the even-ing sky when I come home from Alex-andria. I've spent many hours trying to match the cloud magenta and the deep apricot of the sunset,'' said the artist. "They make me feel close to the outdoors."

Although several of her textile designs for museums and major cor-porations can be seen in her home, the total of her works numbers over 2,000. The whole collection is now in Athens, Georgia, where a museum exhibition of her work will open in May.

She plans to follow them there as a university lecturer at the University of Georgia and will also teach at Clem-son in South Carolina. "I'll probably have a part-time home in one of those places," she said. This will be in addi-tion to her two Washington homes and her Wintergreen condominium in Charlottesville, Virginia. D

Dossier/February 1982/ 15

It began at Christmas and will peak this month. It may be the only known antidote to this most unbearable season's dripping gray skies, freezing temperatures and brownish slush that fills the streets. It is a probable cure for post-holiday blues that

WHERE WASHII\JGIONIANS lOSE THOSE COlD

in the sun. Nature is the Caribbean's asset.''

Even with the Joss of direct air service from Dulles International Airport, the Caribbean is still only a few hours away. And you needn't worry about the ever-swelling number of tourists, because it is still possible, even now, to get the best in

somehow linger into February. And there's nothing better for relieving the pressure of overwork or lifting depressed spirits after a love affair gone stale. Veteran Washingtonians know that the best thing to do during Washington winters is leave. Get out. Take a vacation.

As sure as Spring is around the cor-ner, Washingtonians annually descend through this month and next by the 747-full onto the beaches, bars and golf courses of the Caribbean. They flock to mountain resorts for skiing, both the spartan and sybaritic type, in the West, New England and Europe. To tone and tan those paling, pillowy bodies, they check into luxury spas in California and Florida. Some of us, though by far fewer, seek out not on-ly sun and snow, but the exotic. A felucca journey down the Nile, a stroll on the Great Wall of China or a tour of the Buddhist ruins of Sri Lanka are the exception to usual winter travel.

While destinations vary, what mo-tivates us all at the deepest level to travel, according to a recent unpublish-ed study at George Washington Uni-versity, is the same: sentience, the seek-


RBWES BY CASH LOCKHART CLAY

ing of sensuous impressions. It is that intrinsically human need to stare vacantly into the shifting, fire-blue depths of the sea, to feel snow in our hair or sea-salt between our toes, to smell in the darkness of night the fresh fragrance of jasmine or honeysuckle.

And when else but during the heart of winter - nature's own sensory deprivation season - do we most yearn for the sensual?

Despite hurricanes and volcanic eruptions (there's such a thing as too much sentience), rakish poverty, political instability and, in places, an oversaturation of tourists, the Carib-bean islands with those broad sugar-sand beaches and turquoise seascapes remain the preferred winter destination of traveling Washingtonians.

Why? ''Luxury service and fine food of the sort you find here in Wash-ington are not what you find in the Caribbean," said Charles Bressler, president of Foreign Travel Inc. in Chevy Chase. ''People go there for one reason, and that's to rest for a week

accommodations. "Every agent in this city will tell you to book months, even a year, in advance," said Bressler. "That's a good idea. But there are always cancellations and you always can find a place, even in a good hotel."

And where are the good hotels, those quiet, often private, always established resorts forever on the tips of travel agents' tongues? According to 15 veteran, Washington-area travel agencies, the finest places to stay and those most frequented by Washington residents visiting the islands include the following:

• Many prominent Washingtonians, including former vice president Walter Mondale, gravitate to Caneel Bay, the Rockefeller resort on the eastern shores of St. John in the U.S. Virgin Islands. The 170-acre estate is a formal enclave with its scattered tennis courts and 156 discrete guest accommodations, vir-tually surrounded by a wildlife sanc-tuary, seven white sand beaches and a national park that covers half of this smallest of the Virgin Islands .

• Caneel Bay's little sister resort is the beachfront isolation of Little Dix please turn to page 52

re is set." 1SS of from onal bean tours edn't ever-r of it is

even ~st in 1 this even

ssler. e are ways >tel." otels, ways e tips rding :ravel Y and 1gton ie the

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"Competition is the spice of life," comments J. Carter Brown, the lanky clirector of the National Gallery of Art, with a boyish grin. The imaginative professional, born in 1934 in one of the splendid 18th century mansions of Providence, Rhode Island, with all the privileges old money can supply, is not in the habit of coming in second. With his prestigious international super-exhibitions, quickly dubbed "detente" shows among critical experts, the Na-tional's clirector - in office since 1969


BY VIOLA DRA TH

- has illuminated the art scene of the 70s, gained the respect of his learned peers and a reputation as one of the most aggressive, able and ambitious museum directors in the United States.

By putting Washington squarely on the map as a culture capital, Brown was the first to challenge the suprem-acy of New York's revered Metropol-itan Museum of Art. That the newcomer among museums - the Na-tional was inaugurated only in 1941 -dared to compete with an established institution, its senior by some 70 years, shocked and dismayed cosmopolitan New Yorkers. When it became ap-parent, however, that Brown and his visions of excellence amounted to more than an attention-getting flash in the pan, they came around, traveled to Washington to pay homage and add-ed a dash of New York chic to the glamorous black tie openings at the National where notables from various administrations and other power bro-kers became main attractions.

Brown, graduated from Harvard summa cum laude and elected to Phi Beta Kappa, is as articulate as he is charming. Suggestions of a competi-tive relationship between the National and the Met are dismissed by him with a disarming smile.

''There is an essential historic distinction between us and the Met," he asserts. "The Met is a visual en-cyclopedia of cultures. We are a galleria, a pinakothek. Our collection

The National Gallery director inspects the East Wing with (L toR) Dodge Thompson, museum curator, Angela LoRe, his executive assistant and Caroline Engle, deputy information officer. (Below left) J. Carter Brown with his wife, Pamela, at the National Gallery's 40th birthday celebration last year.

is limited to Western European paint-ings, sculptures and graphics starting with the Middle Ages, and American art. We are national. Though our col-lection was provided by private dona-tions, the gallery is supported by the American taxpayer. Except for a few top salaries, federal money pays for the entire operation," currently budgeted at $30 million.

"We want to be both elitist and populist," he continues. "We try to appeal to the public - whether from Texas or from Rome - on different levels." This has been accomplished by exhibitions such as the "Eye of Jeffer-son" or an in- depth study of Bernard

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Berenson's esoteric world; with a survey of America's luminist move-ment or an encounter with the "Pre-Columbian Art of Costa Rica." As Brown maintains, all of them are im-portant. But all of them address dif-fering interests and needs.

For all his somewhat mannered non-chalance and easy camaraderie, J. Carter Brown is hardly the type to in-vite intimacy. While his gangly, Youthful appearance and clean-cut good looks at age 47 remind the older generation of the British movie idol Leslie Howard and the younger one of Van Cliburn (for whom he has been mistaken in Russia), they hardly con-

ceal the determination of a very private individual to remain that way. There is a remoteness about the highly moti-vated and highly intelligent Brown that intimidates.

He never tires of stressing the impor-tance of the relationship between the arts and scholarship, scholarship and the arts. His face lights up whenever the Center for Advanced Study in the Visual Arts, his pet project, is men-tioned. It promises to be a gallery of art that also serves as an international center of learning, where scholars en-gage in re&earch and learned discus-sions with outstanding authorities in the related fields of architecture,

design, anthropology, psychology and education and then return to their homes with an extended vision of their own pursuits. A goal yet unmatched by any university in this country, the realization of such an idea is made possible by the unique combination of the resources of a great art collection that includes the only Grunewald west of Kolmar, the only Leonardo in the United States (Ginevra de' Bencl), the superior collections (Mellon, Kress, Widener) of the art of the Italian Renaissance, French Impressionists (Chester Dale), Lessing J. Rosenwald's splendid graphics collections of some 35,000 items embracing the whole his-

Dossier I February 1982 I 19

tory of Western printmaking, an exten-sive art library and a huge visual data bank with an unmatched photographic art archive - nearly 900,000 photos and 723,000 images on eight sets of fiche.

A Pergamum on the Potomac? A cultural center like the ancient city?

"It's under way!" Unlike some serious-minded intellectuals, Brown has not lost his youthful enthusiasm. For him culture means "enhancement of life,'' something that transcends ''the basic animal need for shelter.''

"Our journey here is short enough," he philosophizes. "Only art, only culture, can give one a sense of roots, a sense of the continuum of time and an insight into creativity." He never forgets to mention that qu;ility, not to be confused with rarity, is the objec-tive. In defining the task of the art museum as preservation, acquisition and education, he outlines the qualifi-cations of a museum director in terms of versatility. Along with a feeling and knowledge about art, Brown cites ad-ministrative abilities, handling com-plex financial planning and a talent to work well with people as imperative. Next to being an impresario, an in-terest in educational aspects and an urge to widen horizons is required. Furthermore, he says, the readiness to continually challenge existing theories and values and an understanding of scholarship must be equal to the direc-tor's diplomatic skills for raising funds.

To be sure, the job description sounds like a playback of Brown's own qualifications. The scion of one of the oldest and wealthiest American fami-lies that made its fortune in ship-building, molasses trade, real estate and finance grew up in a family where music and art were regarded as integral parts of daily life. His parents collected art with an emphasis on drawings, books and prints. Both were musical. While his father played the cello, his mother, a music critic and historian of military uniforms, played the violin. Brown learned to play the piano and the clarinet and fondly remembers chamber music concerts at home. While at Harvard, where he received an A.B. and a Master of Business Ad-

20/ Dossier!February 1982

ministration degree, he served as presi-dent of the glee club. Touring Europe, that choral group surprised the continentals with renditions of Bach. His postgraduate studies of art at the University of Munich, in Florence at the Villa I Tatti with Ber-nard Berenson, whom he remembers as a raconteur par excellence, at the Ecole du Louvre in Paris and at the Netherland's Rijksbureau voor Kuns-thistorisches Documentatie, were cap-ped by a master's degree from New York University's Institute of Fine Arts. His thesis focused on Jan Van Goyen and the discovery of nature in the development of 17th century Dutch landscape painting.

He is fluent in French and com-mands a number of other languages, including German. When he joined the National Gallery in 1961 as assistant to its director, John Walker, he had re-ceived training in art history and ad-ministration that few contenders could match. It probably mattered little that his parents were friends of Walker and that Brown had known him since childhood. Brown's apprenticeship at the National was a thorough one. He proved to be a quick study. Eight years later he was at the helm.

Since 1980 marked the termination of the A. W. Mellon Educational and Charitable Trust - the foundation through which Mellon gave the gallery and his considerable collection of 132 old masters to the country, presumably the largest single gift the government has received - alternative financial means must be found. Surprisingly, the famed gallery is not particularly well endowed when it comes to the ac-quisition of art.

"Private sources have provided all the gallery's works of art," Brown ex-plains. But in contrast to other na-tional galleries of art around the world which spend about $7 million on ac-quisitions annually, no such amount is at the National Gallery's disposal. For that reason, the trustees decided on a special endowment for the purchase of art. Claiming to have no preconceiv-ed notions about acquisitions, Brown hopes to raise at least $50 million. "One can never fill all the gaps," he states. "Sometimes it is just as well to

collect from strength . In a market of dwindling masterpieces and growing prices, our overriding criterion is quality."

As far as President Reagan's cuts in government funding for the arts are concerned, Brown appears to be less nervous than other museum directors who also seem to detect a drop in cor-porate interest. Although less confi-dent about the generosity of the private sector than the president, Brown adopts a wait and see attitude . De-lighted with Congress' "fair" funding of the endowments, he nevertheless an-ticipates a belt tightening and more pressures for the corporate dollar from organizations in the social sector.

''Nobody knows the effect of the new tax legislation in the Economic Recovery Act of 1981," he says with regard to the lowered tax bite, the reduction of the maximum income tax rate from 70 to 50 percent and of the capital gains tax from about 28 to 20 percent.

It is no secret that Brown, an impos-ing social figure, makes use of his first-rate social connections in eliciting cor-porate and government support or fa-vors from prominent collector-donors for his spectaculars.

One of his great assets, no doubt, is his stunning wife Pamela Braga Drexel, a sylphlike brunette and expert horsewoman from a rich New Jersey family with impeccable social creden-tials. After a brief marriage to Con-s tance Barber Mellon, a distant relative of Paul Mellon, Brown wed his "dream wife" at Westminster Abbey in the presence of Europe's haute volee. With their son John Carter Brown IV, born in 1977, the couple spends most of its charmed life in a house in Georgetown and a 75-acre farm near Middleburg. The beautiful and versatile Pamela bas studied at the University of Madrid, brushed up on art history and Cordon Bleu cooking in London, often designs and sews her own elegant dresses and is adept at painting antique furniture. Like her husband, she lends a perfectionist touch to the highly successful opening parties. Far from being content with being a decoration as the director's wife, she actively participates in the

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journey here is short enough, II he philosophizes. "Only Art, only culture, can give one a sense of roots, a sense of the continuum of time and an insight into creativity. II

Planning, seating and organization, often creating table decorations like ~he virtual still-life arrangements of ~~i~, flowers and vegetables for the b ntlsh Post-Impressionism show that

ecame conversation pieces among the Purposefully chosen guests. . Brown's argument that the Na-

tion's c · al · ' . ap1t IS the place where Impor-t~nt exhibitions get proper interna-tional attention and become the focus ofth · e nation and its government has seld ' tJ om b~en lost on foreign leaders or

.S. presidents, secretaries of state and ~e~bers of Congress. All of them are h as!ly persuaded that Washington, the tarsh, pragmatic capital of power, can

~ and some gilding by the ennobling Image of cultural prowess. ~uch to the chagrin of the Metro-

P~htan, Brown managed to run away With the most promising shows of any museum during the 70s: East Ger-~~ny's "Splendor of Dresden,"

egedly negotiated by the Met long

before Brown got into the act; the "Treasures of Tutankhamun" for which the Met is listed as organizer; as well as the "Archeological Finds of the People's Republic of China" which, according to its former chief Tom Hoving, was originally conceived at the Met. The fact that David K. E . Bruce, a friend of the National and cousin of Brown's mother, was head-ing the U.S. Liaison Office in Peking at the time and then secretary of state Henry Kissinger served on the board of trustees, certainly did not hurt Brown's chances of diverting the course of that historic exhibition.

What used to annoy the New York art crowd in particular was the Na-tional's arrogant "me first" policy, even in cases when other museums had initiated the idea. Meanwhile, most of the critical voices have been silenced by the expertise of Brown's meticulously researched and dazzlingly displayed productions and his innovative blend-

ing of showmanship with sub tantive scholarship.

Actually, Brown welcome collabo-ration with other, often les prominent museums basking in the National's reflected glory. The forthcoming inter-national blockbuster "EI Greco of Toledo" - with nearly 70 oils, 40 of them from Spanish collections and museums around the world - is such a show. It was initiated and organized by Roger Mandie, director of Ohio' Museum of Art. What intrigued Brown, who proudly points to the Na-tional's possession of eight paintings by the migrant Greek-born master -including the famed Laocoon and the dramatic St. Martin and the Beggar (1597 and 1599) - was the novel humanistic interpretation . This ap-proach not only communicates the im-mense appeal of Toledo as Spain's cultural center of its day, but yields a more realistic explanation of El Greco's style, long acknowledged as precursor of modern art, and his civic concerns. With each painting valued from one to several million dollars, in-surance for the first $50 million of the paintings, to be viewed in Madrid's Prado in April and at the National from July to September, is carried under the Federal Art and Artifacts In-demnity Act.

Asked about the breakdown of the "me first" policy, Brown allows that it only applies to the States. Another cooperative venture is the current "Pre-Columbian Art of Costa Rica" exhibition. It was conceived by the Detroit Art Institute and is the first show outside Central America devoted to pre-Columbian objects of gold, jade, ceramics and stone dating from 500 B.C. to the middle of the 16th cen-tury. The magnificent Rodin retro-spective which has been extended into May, on the other hand, was an in-house effort.

It is, of course, no accident that Brown's exhibitions have made their impact and become a trademark for excellence and professionalism. Brown concedes to being a perfectionist and to keeping an eye on the smallest detail in his effort to engage the public in an ongoing dialogue. Despite his resolu-please turn to page 32

Dossier/February 1982121

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N oth;ng about Wash-ington society is static, least of all its status symbols. The "right stuff" ~hanges like shifting sand, and keep-mg up with trends in these capricious times has become an outright challenge. This is particualrly true of perhaps our most blatant symbol of taste and achievement, the automobile.

As was reported in these pages two years ago and is still true today, America is in the throes of an auto-

taint of guilt from lovers of luxo-cars. So, while it's true you can now buy a 22 mpg Cadillac about the same size as a 1950 Henry J, you can also pilot your 15 mpg designer series Lincoln around town without apology.

The nice thing is there are still status cars for everyone from gentry to parvenu. the traditional nameplates remain at the head of this list, but some newcomers have crept into the limelight offering wondrous luxury,

outrageous performance and style and even some flippancy. But becau e klieg-lit auto introduction have gone the way of fins and heavy chrome, people are generally les aware of the new offerings. So let' shine our own light in automotive luxury and fine driving.

In a decade filled with change, it is reassuring to know no one has nudg-ed Rolls-Royce from the top spot. Yes, 20 coats of hand-rubbed lacquer, glove

motive revolution. In a mad rush for ..--------------------------------..J better fuel economy, we already have seen car sizes shrink faster than the dollar while price tags soar like a ther-mometer at high noon. And we've Watched in horror as hordes of new cars rolled off assembly lines in shapes and styles about as chic as Russian fashion.

Yet luxury car connoisseurs remain-ed filled with hopeful expectations for the future of fine automobiles despite every rational reason for fear and ~repidation. After all, we were still reel-Ing from the shock of long gas lines. The president then, a modest, rather austere sort, was actively scorning Washington's most cherished vehicle -:- the long, sleek but gas-guzzling limousine. And holding the auto in-dustry's feet to the fire was a hard-hearted Congress with legions of vin-dictive regulators sworn to make sure cars of the future were more "socially responsible." The prospect left automotive epicures sucking air.

But that was two years ago, and ~nless you have been living in Antarc-tica, you are aware that things have changed. The gas lines never came back. Neither did that president nor a l~t of those lawmakers. But the limos did. And with them came a new ad-ministration with a different phil-?sophy of life and life's pleasures -Including cars. Of course, this new ~roup cannot down shift the revolu-tion. The commitment to smaller and more fuel efficient cars is irrevocable but it has already set a new style stan~ dard and, more importantly, lifted any

Italian Ambassador Rinaldo Petrignani (left) Poses with another notable Italian this year's lUXurious, family-size import, the M:ZSerati Quat~oporte, at his embassy residence overlooking bock Creek Park. (Right) The newest design and

oldest concept in the status car market: the sleek sta · l . . ' m ess-steel- skmned DeLorean, produc-';f m Ireland by automotive maverick, John

eLorean.

lnHIE Sl~IUIS OIF

Dossier I February 1982/23

soft Connelly Circassian walnut, Wilton tufted pile carpet, 24 weeks of hand-building and a price range from $109,000 to $160,500 still spell status. Perhaps more so with this automobile than any other, it is standardly believ-ed that you get what you pay for. Last year, 42 percent more Americans paid for the detailed comfort and luxury of Rolls-Royces than in 1980.

The newest members of the Rolls family are the Silver Spirit and slight-ly larger Silver Spur, a pair that spit in the eye of conventional wisdom, ar-riving with the same size, weight and thirst (1 0 mpg) as the Silver Shadow II that they replace. The product of eight years of engineering development, the two newest Rolls-Royces are the com-pany's answer to the automotive revo-lution, at least in looks if not in per-formance. Both are slightly lower and wider than their predecessors, and are touted to be aerodynamically more ef-ficient without sacrificing traditional sophisticated elegance.

those designed in Egypt 4,000 years ago to guard the tomb of the pharaohs, company officials claim the odds against a car thief successfully forging a Rolls key are 24,000-to-one. And the sales pitch that a Rolls is so quiet at 60 mpnthat the only sound is the ticking of the electric clock is no longer valid. Now practically every-thing in the car, from digital clock to speedometer and fuel cap cover release, is electronic. The highline Camargue coupe and Corniche conver-tible round out the Rolls line.

Speaking of decadent gas mileage, the grand prize goes to the exquisite Maserati Quattroporte which, at 9 mpg, is dead last on EPA's fuel economy list - a dubious honor that carries with it a $650 federal gas guzzler tax. But the guzzler tax pales beside the sales tax on this $56,000 beauty and is not likely to discourage the discriminating few choosing pure Italian sensuality in a large, high per-formance, high luxury sedan. And for less than the price of a single Rolls, you can add the exotic $40,000 Merek to your twin port garage for a set of matched Maseratis.

unless she is really looking to kick out the jams. The car's racing heritage is abundantly evident in sound, smell and feel. It's performance potential begs to be tested. And it's rakish, shark-like lines are guaranteed to turn heads like going naked in public.

No discussion of mega-buck, high profile sports cars is complete without mention of the leader of this class -Ferrari. This marque has always been synonymous with the epitome of Italian automotive exotica. All of Enzo Ferrari's cars have the same objective - style and performance - and in this sense the latest offering, the four-seat Mondial, is very traditional. Designed by the renowned Pininfarina, the Mondial carries the Ferrari legend in-to the 80s with the poise of an ancient Roman. At 10 mpg, clearly nobody buys a Ferrari to save on gas, but the low-nose models, including the heavier and larger Mondial, share the same mechanicals and V -8 powerplant that always have defined Ferrari with that race car spirit. All the models can hit 60 mph from scratch in less than nine seconds flat. But exotica, exclusivity and mystique don't come cheap -$63,939 in 1982 and no lid in sight.

Oddly enough the right stuff in this sporty category of car doesn't have to

---------------------------. cost you an arm and a leg, at ieast

The company's confidence in its automobile's lasting value continues: this year's models sport electronic odometers that read up to one million miles. With features such as an auto-matic transmission lock and pin tumbler door locks patterned after

Make no mistake, however. The two-plus-two seat Merek is not the car in which to take Aunt Em for a spin,

this year. The latest and most mod-erately priced entry is the exciting, new

ade to pamper and please, the luxury, com- stainless steel-skinned, gull-winged fort and family-sized roominess of the Cadillac doored DeLorean, a steal at the

manufacturer's recommended list price - all nine models from the compact Cimarron of $25,000. You won't be able to find to the Coupe de Ville (below) to the full-sized one for that, but even at the Fleetwood - are the features that have always $30,000-plus they currently fetch in our

area, the car is a bargain. For that made it the American car of class. price, you are not only getting a very

24/ Dossier/February 1982

stylish, first-on-the-block automobile, you are also buying into the image of John DeLorean, its creator. As Peck's bad boy of the corporate world, he forsook the glory, power, riches and confinement of General Motors to pursue against great odds a long-held dream of building his own car company.

Last year marked the first of his batch of limited production eye-catchers, imaginatively designed namesakes that set the automotive world on its ear with the promise of 18 mpg and never the fear of rust or cor-rosion- the industry's first honest at-tempt to make planned obsolescence obsolete at less than Rolls prices.

If you can't get your hands on a please turn to page 73

Oh,ToBclnE E W ~ are happy to report that the full d ngl~sh. experience is quite alive, ~SPite Its obituaries and like a great

Win . ' e •. IS growing better as it ages. d ~gmg, of course, is what the English . 0 est of all, and our winter holiday ~~ the countryside and London con-~~m~ this once again. Here, it is quite d SSible to shut out the modern world

on the blinders of "civilized society': and tr rr ansport one's psyche to the good ~ ~ as once, we imagine, it was lived

e ore the lower classes, in their under-

-----------BY-----------WARREN AND SONIA ADLER

~~~~~

standable desire to get a piece of the pie, ruined the baking pan.

If such a lapse of the democratic spirit may be permitted, you are free to join us on this journey of nostalgia, although the original experience was only fantasized through the recitation of English nursery rhymes and reading the joyous consolations of Mr. Pick-

wick, Sherlock Holmes, Becky Sharpe, Tess and Little Nell among others.

Whisked by Daimler-Jaguar from Heathrow with the redoubtable Harry at the controls, we glided through the glazed, wintery countryside under a glaring northern sun to the village of Broadway in the heart of the Cots-wolds, a studiously preserved area of the country that derives its name from the warm yellow stone that has been quarried there for centuries.

Our country hotel in Broadway, the

Lygo~ Arms, an operating hostelry since before the days of Oliver Cromwell, sits proudly in the Cotswold town of Broadway m the heart of the hunt country and antique center of England. The Inn's two million dollars worth of antiques were

selected under the careful eye of Douglas Barrington, the owner.

Dossier/February /982115

(Top) Manicured lawns and scrupulously maintained gardens surround the Chewton Glen Manor House. Just a stone's throw from the sea and 900 acre New Forest in England's Hampshire, the Chewton caters to a celebrity crowd seeking a quiet oasis from the hurty burly of success.

(Above right) Jeff, the Chewton Glen chauffeur was an expert in the byways of Hampshire. (Above left) Broadlands, the stately home once owned by Lord Mountbatten of Burma is both exhibited and lived in by the family of Lord Romsey, Mountbatten's grandson.

Rooms, like the Saloon shown above, with its gilt-styled classic decoration, are visited in season by nearly a quarter million tourists.

Lygon Arms, dates from the 1500s. It began as a coaching house, suffered through years of neglect caused by the railroads coming into vogue and was rejuvenated by Mr. McAdam's inven-tion and the motor car. Nearly five centuries of add-on after add-on have resulted in an exquisite jewel of a coun-try inn with an awesome authenticity, carefully nurtured by owner Douglas

26/ Dossier! February 1982

It's just one of Hampshire's many attractions.

"®llll®h Barrington and Director Kirk Ritchie.

Properly greeted, we were ushered into suite 15, which once quartered Charles I who met there with his loyalist cohorts. This was, of course, before he lost his head, courtesy of Oliver Cromwell who, irony aside, also slept at the Lygon, thankfully in another room. That room, too, is scrupulously preserved and embel-

lished with antiques of the period and paintings of Cromwell's not overly at-tractive visage.

Our Charles I bedroom, replete with four-poster bed, antique oak furniture and mysterious geegaws of a bygone era, opened via an ancient wooden door to a sitting room dominated bY a stone fireplace in which a coal fire blazed cheerily on the grate. The

~one

Jden d by fire The

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authenticity and sense of history cast an odd spell, as if we had, indeed, passed through the looking glass, eons away from the turntable life of Wash-ington.

Even in the Lygon's public rooms, a maze of cozy nooks and crannies, warmed by toasty fires and served by dedicated attendants, reality seemed held permanently at bay.

"We here at the Lygon strive for the personal touch," Director Ritchie in-toned at tea in the Cromwell room, an idea seconded subtly by Douglas Barr-ington, a thoroughly charming man who has been at the Lygon helm for more than 35 years.

We quite agreed, and privately toasted both gentlemen at a midnight candlelit supper for two in front of the fire in our sitting room after viewing a splendid performance of All's Well That Ends Well given by the Royal Shakespeare Company at Stratford-on-Avon, 14 miles from (no pun in-tended) Broadway. Their tribute was well earned as we supped on Scottish salmon, salad, cold beef, ham and chicken, washed down with a Blanc Fume de Pouilly and topped with fruit salad and whipped cream.

Later, we both might have jumped out of the four-poster for more toasts if it hadn't been for the magnetizing joy of icy toes on the hot water bottle the management thoughtfully had tucked under the comforters. The out-side temperature was below zero, unusual for England but quite ap-propriate for our frame of mind.

In the morning the outside frost was defied from within by a hearty "winter warmer," porridge topped with Dram-buie, a prelude for a lavish English breakfast. This provided sustenance for an energetic day of visiting quaint Cotswold villages that are preserved by government edict and roaming through antique shops, which are undoubted-

=JIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII~illy the best in the country. The collec-• tion in the rooms at Lygon, inciden-tally, is appraised at a million pounds ($2 million). AMBASSADOR TRAVEL SERVICE, INC.

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We could have opted for castle hunt-ing as well. Blenheim, Warwick and Sudley are all nearby. Or we could have bought a cap in the local hunt if that were our fancy. We even could have gone for a pheasant shoot, if we had chosen. We did encounter a group of Saudi princes at Lygon who were set for a pheasant shoot the next day. In the morning they seemed to have left another species of bird behind. We saw an odd bevy of English "birds" fly out of their rooms, complete with full

ast ed,

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length furs and black lace dresses. We don't know how many pheasants the Saudis bagged.

The food at the Lygon is continen-tal, interspersed with English country fare such as partridge, kidney and sad-dle of venison. Angus beef is flown in weekly from Scotland. The wine list is superb, a sampling of which, a Palmer 77 Medoc, proved exceptional.

Prices range from $60 for a single to $200 a day for a four-poster suite like ours. Continental breakfast is includ-ed. Considering the pedestrian accom-modations offered in many places for the same price, we thought the price Well worth the one-of-a-kind ex-perience. What then is the point of travel?

Hardly surfeited with the Lygon, we Proceeded by car for two-and-a-half hours to Chewton Glen, a country hotel on the edge of the New Forest in lush Hampshire on England's southern coast opposite the Isle of Wight.

Once the home and property of Captain Maryat, famous for his children's books, the hotel has been superlatively decorated under the sen-sitive eye of owner Martin Skan. Now in its 15th year of operation, the Chewton has already been discovered, we learned, by other Washingtonians, among them Charles and Anne Cama-lier and Senator and Mrs. John Heinz.

In a world of declining standards, there's no sign of that at the Chewton. The huge, carpeted, gold-fixtured bathroom in our suite with its bathtub for two, reminded us of a private spa, Which provided an afternoon's delight for the female member of this con-tingent. For the curious, the male refused the offer of a double bath, fur-ther proof that the female of the species is more adventurous, if not more romantic.

Both of us, however, were far more venturesome at the dinner table, where Chef Christian Delteil's faultless ~ouvelle cuisine was elegantly served 1U a dining room decorated with red Walls and dark paneling. One dish that tantalized us with its delicacy was ~agret de Canardaux Epices, duck cut Into thin pink slices with a delicate brown sauce, which went well with Sancerre white wine. Our wi.ne steward Guiseppe, glowed ear-to-ear when we Ordered the Chateau d'Yquem 1967, a dessert wine that slides down the palate like honey.

A persistent rain kept us from a much anticipated walk through the 900-year-old New Forest where foot-Paths snake through miles of lovely

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woodlands, where an occasional com-panion might be wild deer, a stray cow and, most certainly, one of the thousands of ponies that are allowed to graze and run wild.

But we were lucky enough to per-suade the manager of Broadlands, the stately home of Lord Mountbatten of Burma, to give us a peek at the place where Prince Charles and Lady Di spent their honeymoon. The house is still in use as a private residence of Lord Ramsey, Mountbatten's grand-son. The garage has been converted in-to a museum. Last season nearlY 250,000 tourists passed through the house. At one pound and 25 pence per head, the gross is still not enough to cover the expense of upkeep. Next season the price goes to two pounds.

Stately home hopping brought us to the magnificent house of the Earl of Normanton, which sits on an estate of 7,500 acres that has been in his familY for six generations. The Earl, who looks exactly like a young David Niven, lets out the house, all inclusive of himself and his wife, Countess Vicky, for private parties, weddings, business conventions and pheasant shoots . The house sleeps 14 and con-tains one of the most fabulous collec-

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Etty and Annigoni in private (perhaps public) hands. Unfortunately, the Earl would have to pay a 75 percent death duty tax on any sale and has been forced to become a hotelier and caterer to preserve the estate. In England such stiff-upper-lip conduct is considered gallant.

The Earl is quite cheerful about his circumstances and he and his wife seem genuinely to enjoy the company of their extended family members who pay 85 pounds a day for the privilege of living in the Manor House as a guest. Not a bad way to actualize one's aristocratic fantasies.

Determined above all not to appear trendy, Chewton Glen discreetly caters to film stars, MPs and titans of in-dustry attracted by the brisk sea coun-try air, the numerou~ nearby golf courses, quaint villages and, of course, the New Forest itself. Owner Martin Skan keeps a wary and anguished eye out for lapses. While enjoying a late evening glass of champagne in the lounge, he noted that the garden lights were sensibly shut off. He insisted theY be turned on again so that the last one up could enjoy the view.

Prices at the Chewton range from about $100-a-night, double occupan-

om-cow the

wed

per-' the n of •lace 1 Di se is e of and-din-:arly

the ~ per

h to 'lext nds. JS to r1 of te of milY who avid 1sive 1tess .ngs, ,sant con-•llec-shua :illo, haps Earl .eath been terer such .ered

1t his seem y of who ilege as a me's

,pear aters fin-oun-golf

urse, artin i eye , late

the ights theY tone

frorn pan-

cy which includes continental break-fast. There are a variety of room con-figurations and meal plans that boost the price according to taste . In season, from April through October, early booking is recommended.

A special treat was being hauled around the countryside by Jeff, the hotel chauffeur, who had spent hls en-tire life in the area and knew every blade of grass, the best pubs and the habits of the natives, who seemed to us quite content to languish in this unusually beautiful corner of the World. We both felt that the contrast between the Lygon and the Chewton, as between the Cotswolds and Hamp-shire, provided a perfect sampling of the English country experience, enabl-ing us to toddle off to London and the fast track, still imbued with a desire for a second country helping.

Aside from the historical ambiance, Physical beauty, the marvelous sense of pomp and pageantry that the owners of these establishments have c.ontrived, they seemed to have embel-lished the idea of "service" by turn-ing their guests into actors and their staffs into supporting players . Indeed, both the server and the served know their stay here is fantasy. It is easy to Perform one's expected role. The staff knows all the cues. It's on-stage for everyone, folks, and the play begins Upon arrival.

A yen for more formal theater brought us via the speedy and comfort-able Daimler provided by Camelot Cars Couriers Ltd. to a blustery Lon-don still reeling from a rhythmical bout of unaccustomed snow. Where else but the famed Savoy, created by Richard D'Oyly Carte in 1888, could one find the flamboyant flourish of the true showman?

Once the stage for hotelier Cesar Ritz, who managed the Savoy, and Chef Gustave Escoffier, the hotel still retains both the accoutrements and Spirit of the lost age it represents, when the lords and ladies of England at the height of its empire cavorted within its walls, along with the celebrities of the day, such as Bernhardt, Langtry, · Melba and, of course, the jolly Ed-ward, Prince of Wales. As you have gathered by now, we rather like that sort of thing.

. Our suite at the Savoy, with its di.sptay of Chinese export, fireplaces With marble mantles ormolu mirrors and 20-foot ceilings' overlooking the Thames, with its view of the National Theater, Festival Hall Big Ben and PI ' ease turn to page 70

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J. CARTER BROWN continued from page 21

tion to delegate more and more of his complex tasks, he interrupts our dis-cussion for a look at a display which is troubled by distracting reflections. His decision is swift: the distressing situation is remedied by tinting one of the plastic cases.

"One not only has to consider what visitors can absorb at one time and what not, but one also has to be mind-ful of peripheral vision," he cheerful-ly explains. "We don't just see what we are focusing on at the moment. Therefore, the whole environment with its subspaces, different shapes and sizes, becomes important.'' Like the anthropological museum in Mexico Ci-ty, Brown says the East Wing's gal-leries, all of them enclosed subspaces, are grouped around a great open cen-tral court. This enables the visitor to pick up a story at any point he chooses. Brown compares the court with a town square. "You see people, trees and nature through the glass walls. Your curiosity about what waits for you around the corner is aroused - yet the experience of art, a private one, takes place in screened off places."

Brown's occasional outbursts of en-thusiasm are infectious . He obviouslY has mastered the art of persu~sion along with his intensive training in the arts. I.M. Pei's geometric $95 million addition with its ingenious tetrahedral skylight of 15,000 squar~ feet enchants him. Brown confesses that he could not be happier with the East Win~· ''We still are learning how to use thiS most exciting space," he beams.

It is a joy that was shared last year by a whopping 6.7 million visitors. The Met's attendance, Brown wistfullY recalls, was a mere 3.8 million. He regards Washington's growing cultural awareness as an ''extraordinarY phenomenon.''

"It was a result of many factors, one of them demographic. Washington has grown faster than other cities - ev_en Houston. It has the highest medium m-come and a higher percentage of col-lege graduates. The Library of Cond gress, NASA, the universities an various research centers, such as the Woodrow Wilson Institute, have created a receptive climate for cultural activities." Other factors listed ?Y Brown are more leisure time, hig.her 111d come levels nationwide, a wtdene . n horizon of the average Arnenca f . 0 (mostly by travel) and the explosiOn the arts. Yet another positive element,

"One not only has to consider what visitors can absorb at one time and what not, but one also has to be mindful of peripheral Vision," he cheerfully explains. "We don't just see what we are focusing on at the moment. Therefore, the Whole environment with its subspaces, different shapes ~nd sizes, becomes zmportant."

Brown adds, is the proximity of the rnuseums to the Mall. Museums feed on each other.

Not the least worried about the lack of excitement in the current art scene, Brown thoughtfully refers to the su-Perb work of today's artist. "It is healthy to get out of the trend psy-chology. Trends are something that in-terest dealers, the fashion industry and P~ople intent on writing instant art history," he wryly observes.

He has no desire to nurture yet an-Other museum for contemporary art in the East Wing. His aim is to assemble an "anthology of creative achieve-ment."

"W . e have to keep the next 100 years In mind!" Carter Brown's amused Sl'h:t "~e barely camouflages the profound ~enousness in his tone of voice. The ef-ect tends to be as unsettling as an in-

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Finally, a dining guide that snuggles inside evening bags. Slides into tuxedo pockets. And slips out discreetly for pe between acts at the theatre.

It's Dossier's Indispensable Guide to Washington Area Restaurants.

Laden with who has the best borscht. Where to find a waiter in a kilt or a gypsy with a violin. And how late it's safe to crave Coquilles St. jacques on a Thursday night.

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-----AND DON OLDENBURG --------------------------------------------------------------------------

If you believe in common wisdom, our first impressions are to be trusted, ~ur lasting impressions savored like a 51P of very special, old cognac. That rnay be especially true of restaurants. Our experience of the amenities an eating establishment offers - from its grand decor to the more personal touches, like a fresh flower or a napkin snapped into place by a dramatic ~cutre d'Hotel- can create an even-Ing rnernorable beyond the meal itself.

Washington is no different than other reputable dining cities. Its number of restaurants and variety of cuisine provide a host of imaginative settings that, with the push of a door, can wisk you into a medieval tavern, a grand San Francisco ballroom or a crowded Montmartre bistro. th On one side of town, for instance,

_ere's the polished dark wood, in-tncate stained glass and meticulous at-tent.ion to Victorian detail at Henry ~r1ca, located at 607 King Street in th exandria. Only four blocks away is f e bluesy Bourbon Street sophistica-~~n of the 219 Restaurant. And at the

?t er end of town, on Pooks Hill Road ~ ~ethes~a, the lush palms, handmade l<:ok1 can:1~gs and volcanic rock at the th na ~ru IS so convincing you'd swear

ere IS a warm tropical breeze steady ~nough to waft all the way downtown ; the outriggered island paradise of

rader Vic's at 16th and K Streets. f Elsewhere in the restaurant caverns ~h ~own town K Street, the grand-style ll Inese cuisine of the House of

unan, at 19th and K matches the Posh F ' hi • rench-influenced decor that rn n~s of pre-proletarian times on the to a~nland. Just a step off M Street in-tu as Pampas Restaurant suddenly in:ns one small corner of Georgetown an~ a gaucho cafe filled with the scents con ~ounds of Argentina. At 4200 Wis-.t Sin Avenue NW Pueblo Joe's with 1 s attra t" · · ' . . c tve dmmg room tiled m terra cotta, topped with a mirrored ceiling

and centered around an old wooden horsecart overflowing with plants, creates a Mexican mirage. And on Capitol Hill, the stark, simple and warm restoration of the 1847 building at The Broker Restaurant, with bare-brick walls, skylight roofing and custom wood tables and stairs, pro-vides a memorably handsome dinner setting.

All impressive interiors aren't exotic. For a city that too long has suffered unfavorable comparisons to the Big Apple's swank, Washington has its share of restaurants unforgettable for their Manhattan motif. Step into the understated elegance of 1930 New York City with billowing black-leather seats that enclose white-clothed table-tops, and you'll know why The Prime Rib, at 2020 K Street NW, has been a gathering place of businessmen and celebrities for almost five years. With ---

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its slick, ultra modern, Upper Eastside decor, the two-year-old Americus Restaurant in the Sheraton Washing-ton Hotel has won several design awards. For another side of the city, the casual warmth and ambiance of The Vagabond, at 7315 Wisconsin Avenue NW, is reminiscent of the small, out-of-the-way New York night-clubs of years past, replete with two strolling musicians.

But grand scale decors don't always leave a lasting impression. Often, it is the small gesture of the restaurateur, the subtle touch. For example, think of Tiberio, one of this town's for-midable Italian ristorantes, located at 1915 K Street NW. What, besides the tempting aroma and tastes of Milan, comes to mind? No doubt, it's the roses - an abundance of ~;ed and pink buds seemingly everywhere, even in the restrooms, all flown in fresh from Bolivia by owner Giulio Santillo. At the end of the meal, Santillo presents a single, long-stemmed variety to each lady.

Germaine's, at 2400 Wisconsin Avenue NW, is known to attract a steady flow of Washington journalists, and recently became the usual SundaY luncheon spot for Vice President George Bush. But the standout feature of this popular Asian restaurant is its skylight garden, which makes for romantic evenings under a full moon while savoring the scents of grilled sate. Another Washington hangout, particularly for the business and sports sets, is the Palm Restaurant, at 1225 19th Street NW. Like its namesakes in New York and Los Angeles, the Palm is noted for two things: huge portions and caricatures of leading locals hang-ing on its walls, from the Redskins to the Reagans, even Willard Scott.

For people watchers, the flurries of table-hopping at Mel Krupin's, that popular and very New Yorkish place at 1120 Connecticut Avenue NW, is a must. Early risers stake out the crois· sant crowd at The Bread Oven, the authentic boulangerie/restaurant at 1220 19th Street NW, and late lunchers look to Joe and Mo's, at 1211 Connec-ticut Avenue NW, where on special oc-casions a rousing chorus of waiters sur· rounds the table. For the unusual touch, ask for the Chairman of the Board table at Gary's, the restaurant at 1800 M Street NW that's acclaimed for its American cuisine. You'll find a taxidermized head of a Wildebeest sharing your table. Or, if you yearn for the highlands, Scotland Yard owner James Graham will greet you with a

side icus ing-sign ity,

e of nsin the

ight-tWO

ays it is

noon rilled gout, ports 1225 ;es in Palm tions tang-os to

.~s of that

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the ;t at chers Jnec-tl oc-; sur-Jsual f the trant irned !nda ,eest n for wner ith a

Scottish blessing and a sip of Dram-buie amid the clan flags and Celtic folk ~usic of his restaurant on King Street In Alexandria.

As Washington continues to gain stature in the world of art, some of its restaurants are following the example by adding serious, eye-catching, if not always museum quality art and antique collections to their dining rooms. Among the most elegant is Jean-Pierre Goyenvalle's ever-expanding collection of fine French porcelain - much of it Rauen and Le Moustier - at his restaurant, Le Lion d'Or, at 1150 Con-necticut Avenue NW.

European oil paintings, 19th century and contemporary, are the focus of the dining room in The Iron Skillet at 5838 Columbia Pike in Falls Church and at Jean-Pierre, located at 1835 K Street NW. Georgetown's Cuban eatery, Cafe de Artistas, is faithful to its name. With a gallery entrance at 3065 M Street, it exhibits samples of the Latin American art on show in the Washington World Gallery upstairs. If You like the touch of antiques, Mrs. k's Toll House - at 9201 Colesville Road, once the location of an early Maryland estate toll road - has a sit-ting room and an adjacent curio dis-P~ay room filled with country and hJgh-style period Americana. For a dose of the federal period, Evans Farm Inn, at 1696 Chain Bridge Road in ~cLean, features another fine collec-!ton of antiques, especially downstairs tn the Sitting Duck pub .

If YOur favorite art is audio rather than visual, there are two Washington establishments that rank as institutions and are sure to add rhythm to your Walk. Blues Alley, located at the rear of 1073 Wisconsin Avenue in George-town, recently was commemorated by the city with its own alley sign for its many years of showcasing nationally ac.claimed jazz artists such as Dizzy Gtllespie, Stan Getz and the McPartlands. A couple of blocks away ~ 3223 K Street is Charlie's

torgetown, the relatively new home 0 .lo~gtime Washington master jazz ~It~nst Charlie Byrd . Besides the f agtcal nylon-string sound he's noted or • Charlie imports other top talent ~~h as Bobby Short and Tammy f nmes to complement his straight-orward American cuisine.

. While recognized talent is the call-~ng card of some Washington res-ura~ts, something more freewheeling

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has worked for years to maintain its reputation for cantankerous waiters (with a lot of Gaul) who serve dinner on rollerskates and, at the end of the evening with the help of the kitchen crew, put on a little bawdy show. If good-time impudence is served up at La Nicoise, illusion is the entree at Brook Farm Inn of Magic, located at 7101 Brookville Road in Chevy Chase. Described as ''like being at Disneyland with a fistful of E tickets," this unusual restaurant offers non-stop magical action, from zany waiters to roving sleight-of-hand artists to a full-scale stage act that includes levitated diners.

Slightly more modest in scope but certainly complementing the spicy cuisine are the Spanish guitarist and authentic flamenco dancer who night-ly rivet diners' attention at Tio Pepe El Spanish Restaurant in Georgetown, at 2809 M Street. Slightly less modest, in dress at least, are the two spirited bellydancers who undulate and cavort around tables in the traditional Hellenic setting of the Astor Restaurant at 1813 M Street NW. And, for a good-time, "go-to-hell" at-mosphere, Crisfield Seafood Restaurant, at 8012 Georgia Avenue,

-------- -------,.---------- - ------1 is revered by Washington seafood lovers who appreciate its occasionallY

38/Dossier/ February 1982

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Everyone knows a romantic dinner (among our favorite dining memories) has more to do with one's partner than the choice of restaurant. But the right atmosphere has been known to nudge a couple's intimate impulse. Whether it's the turned-down lights and nicely-distanced tables in the Parisian setting of Jacqueline's, at 1990 M Street NW, or the isolated booths with drawn cur-tains and waiter call-buttons in The Foundry's upstairs rooms, at 1050 30th Street NW, privacy itself is a cherish-ed commodity that encourages sparks to fly between gazing eyes. And some Washington restaurants play Cupid better than others.

For instance, a hand-in-hand stroll down the Potomac in Old Town could lead to a romantic detour into the quiet courtyard of King's Landing, at 121 S. Union Street. Continue through the airy and sunny main dining room decorated with fountains and skylights to the smaller backrooms that are equally pleasant but much more private. La Fleur, at 3700 Mass-achusetts Avenue NW, creates a soft-edged environment particularly suited please turn to page 56

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Along Party Lines SOCIAl AFFAIRS IN THE WORLD. OF WASHINGTON

THE ELEPHANT WALK

(Above) Patting a smaller version of the enormous elephant that dominates the Museum of Natural History's rotunda are Mrs. James Collins, chairman of the Women's Committee, and d~nce chairman, Mrs. Frank Clay. (Below) Mrs. J. Noel Macy With James Buckler, director of the Sl's Office of Horticulture and former D. C. commissioner, Samuel Spencer.

Aufantasy jungle straight out of a Rousseau dream greeted ~i ests at the 10th annual dinner dance "Around the Elephant," m ven by the Smithsonian Women's Committee. A tropical re~o~ bathe~ 400 guests in becoming light, and realistic (but the or ed) Chirps sounded In the Rotunda. Earlier, cocktails in kac~·ew Evan.s Ro~m showed off the exhibition of Hopi Indian hon mas Wh1ch VIed with the ladies' ballgowns. Guests of Whoo'~ were Mr. and Mrs. Thomas Mellon Evans, the donors, in G . tyco~:ln" it in New York when they're not raising horses tor 0~1 ~esv•lle. They received accolades from Harry Lowe, dirac-Jim C 8. Museum of American Art, Rep. John Rhodes and Rep.

Olllns of Texas, whose wife Dee, chairs the Women's

(Above) Mr. and Mrs. Thomas Mellon Evans, donors of the Evans Room, enjoyed a special tour guided by the museum's director, Dr. James Fiske. (Below) At one of the 44 tables-for-10 around the elephant are Candy Somerville with Jack Pflieger and Diane Schmults, wife of the deputy attorney general.

Committee. Since her parents- Smithsonian Secretary S. Dillon Ripley (an ornithologist of note) and his wife, Mary- were off on a bird-watching expedition in India, Sylvia Ripley hosted a table herself for "young" guests. She was escorted by her fiance, Chris Addison, who is also her partner in the new (and booming!) Addison Ripley Gallery behind the Cosmos Club. A caterer's snafu produced a dinner not up to expectations, but who cared? Champagne flowed. Everyone seemed to know everyone els.e. "It's like a private party," pronounced bali-aficionado Genny Sapienza as she waltzed happily with John.

- A.B.


A Mexican restaurant that truly strives to bring you all the flavor of Mexico, this side of the border. Begin with one of their famous 16 oz. Margaritas - perfectly blended and frosty cold. For dinner, you can choose from special creations like Chicken Yucatan. Steak El Tapatio and some excellent seafood dishes. Plus fantastic tostados, including the incredible Fiesta Tostada. You' ll be pleased with their reasonable prices. And they have a special Little Amigo menu for children under 12. Lunch and dinner served. Reservations accepted. Banquet facilities available. Major credit cards welcome.

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401 Dossier I February 1982

SALUTING KISSINGER

With some 1,600 Republicans, conser-vative think-tankers and celebrities from administrations past on hand at the Washington Hilton as guests of the American Enterprise Institute, the only commotion was when the guest-of-honor, former secretary of state Henry Kissinger, and his old boss, former presi-dent Gerald Ford, entered the crowd. Photographers' flashes were blinding as the two bear-hugged, then casually chat-ted about losing weight, golf and teaching. "Your profession is going to Hell," Ford teased the now-frumpish Kissinger (right), who has added some weight since his Washington days. With the start of dinner, guests settled into the ballroom for a long evening of filet mignon, conservative rhetoric and pun-chy one-liners. The ceremonies marked the end of AEI's public policy week conference.

Former national security advisor Richard Allen and his wife Patricia ar-rive under the strain of controversy, while nearby another former national security advisor, Brent Scowcroft (right), chats with Nancy Kissinger.

Political columnist James J. Kilpatrick talks over old times with his former editor at "The Washington Star", Murray Gart.

Rep. Millicent Fenwick greets Arthur Burns, the former Federal Reserve chairman and current ambassador to West Germany, who flew in for the oc· casion from Bonn.

Departing envoys: (Above) Israeli Amb. ~nd Mrs. Ephraim Evron and (below)

Lrench Amb. and Madame Francois de aboulaye. 1260 Connecticut Ave.

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THE PHYSICISTS

After curtain call at the Eisenhower Theatre's production of Friedrich Durren-matt's "The Physicists ", most of the black-tie audience moved slowly to the celebrity supper in the KenCen's ,atrium while quietly debating the play's message -the destruc-tive potential of science and the ultimate survival of mankind. "It may have been too simplistic but it did succeed in catching you up in the Intellectual aspect," analyz-ed former supreme court justice and Mrs. Arthur Goldberg, making an early exit. " It's still relevant in a proverbial sort of way," defended journalist Tom Braden, while Dr. Charles Towne, one of the five Nobel Prize-winning physicists attending, said: "The no-tion that scientists have that kind of power is highly exaggerated." Among the notables feasting at the buffet of Chinese duck, wild rice and sweet-and-sour shrimp were the Livingston Biddies, who thought the play was"provocative," former supreme courter Abe Fortas, new Canadian Amb. and Mrs. Allan Gotlieb, NASA Director and Mrs. James Beggs and Librarian of Congress Daniel Boorstin, who cornered Dr. Donald Glaser in intellectual conversation.

Assistant to Vice President Bush, Susan Alvarado, and "Washington Post" Executive Editor Ben Brad lee talk with Jean-Paul Vignon and Liz Stevens about the dramatic shift "The Physicists" represents for the Eisenhower Theatre.

C?·star of "T~e _Physicists," Len Cariou (above), and Motion P1cture Assoc1at1on President Jack Valenti. (Right) Nobel Prize winner Dr. William Shockley, who Invented the transistor his wife Emmy and author Herman Wouk. '


Actor Brian Bedford (left) leaves behind his Isaac Newton persona while talking with Nobel Prize winning Dr. and Mrs. Leon Cooper. (Above) Swedish Ambassador Wilhelm Wachtmeister, actress Caroline Lagerfelt and •he Countess Wachtmeister.

.na ter. !SS

Former secretary of defense Melvin Laird escorted "The Physicists" co-star lr~ne Worth at the party following the Pay.

~ith the entire cast of the play enjoying b e spotlight among Washington's own

rand of celebrity, actor Len Cariou talk-~~tlth an admiring Ben Bradlee while

1 e Sally Quinn Bradlee picked at Pastries. The KenCen 's Roger Stevens ~nd the Newton Steers chatted with con-~~versial scientist Dr. William Shockley, d 0 Predicted nuclear tragedy and call-~ f~.r voluntary sterilization bonuses. R~d Washington Post" critic emeritus A:?hard Coe busied himself introducing J Ice Acheson to Ben Wattenberg and ust about anyone else he knew.

Jim Bill' the lat lngton greets artist and wife of Ache e secretary of state, Mrs. Dean

son, near the buffet table.

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Dossier I February I 982 I 43

AULD LANG SYNE

Toasting the success of their newly opened hotel, Marbury House, are (L to R) owner AI Wheeler with his son Tom, hotelier Collins Bird and general manager Hans Franke. The new establishment houses 200 suites and rooms, several special-ty restaurants and the only hotel swimming pool in Georgetown. Bird was especially happy about the hotel's phone number: PA6-5000, as in the Glenn Miller tune. They threw an opening party New Year's Eve for 200 guests, including (above) Bob and Nancy Hines.

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A VIENNESE NEW YEAR'S

(Left) Frank Hodsoll, new chairman of the National Endowment for the Arts, chats during dinner with Jamie Craft, chairman of the Washington Opera benefit. Guests came early to enjoy the casino (proceeds from which were us-ed for the silent auction) and stayed late, enjoying champagne and the prospects of a happy '82. Kicking up their heels were the Liv Biddies, the Mike Feldmans and the John Groths. (Above) Irene and Abe Pollin.

Nini and Djamchid Tavallali (left) pucker up for a New Year's kiss at "A Viennese New Year's Eve" held at the Four Seasons. In the casino (above) Alec Levin congratulates Martin Fein· stein, general director of the Washington Opera, on his luck with number 13 at roulette.

Dossier/February 1982/45

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461 Dossier I February 1982

A CHILE EVENING

Washingtonians turned out en-thusiastically to extend a warm greet-ing to Esther and Manuel Trucco -former Chilean ambassador to the United States. He is returning from Geneva to act as his country's U.N. am-bassador in New York. Martin and Bet-ty Malarkey tossed the black-tie dinner dance at the City Tavern Club for the Truccos, who were one of Washing-ton's most popular diplomatic couples during their stay here. U. S. Am-bassador to Chile and Mrs. James M. Theberge, Chilean Ambassador to the U. S. and Mrs. Valenzuela and former U.S. ambassador to the OAS and Mrs. William Mailliard were among the 80 guests in the pine-swagged ballroom. Esther Trucco, elegant as always, join-ed Manuel in the sometimes tearful reunions with old friends, eager to welcome them back to U.S. shores. Joining the festivities were the Webb Hayes, the Godfrey McHughs and the Charles Camaliers.

Martin Malarkey and EstherTrucco (left, top) dance to the music of Devron. (Above) Honoree Manuel Trucco briefs Giselle Theberge on life in Chile.

Marking the frivolity of the evening, Scooter Miller (above) dons a ribbon napkin holder headband while Howard Burris plops his gold seal name card right in the middle of his forehead. Carol and Bob Foley (right) pause in midstep to chat.

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The offspring of many Wash-Ington families kept the tradi-tion of the Washington social circuit alive at the Potomac home of fourth generation Washingtonians, Stephen and Theo Hayes. (Left) Knight Kiplinger shares a moment of quiet conversa-tion with hostess Theo, clad in rustling plaid taffeta. (Below) Stephen Hayes points out the fine details of a 17th century English paint-ing- belonging to the fami-ly for several genera-tions-to Todd Samperton and Billy Minshall.

MAKING BOOK ON WASHINGTON

In her final days as chief of protocol, Leonore Annenberg accepted on behalf of ~.he U.S. Government 1,200 copies of the new and attractive coffee table book, Washington, The Capital." The generous gift was presented to Annen berg by pho-

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TO YOUR HEALTH

To celebrate the fifth anniversary of the Consumer Health Services of America, a wide selection of Washingtonians concerned with public health, in-cluding (right) Mayor Marion Barry, former mayor Walter Washington and Rep. Walter Fauntroy, attended a reception at the Four Seasons Hotel. Senior vice president of the nonprofit organization, Edward van Kloberg (above) applauds as Frances Hum-phrey Howard, sister of the late Hubert Humphrey, draws the name of D. C. General Hospital as winner of a rare coin worth $5,000, donated by New England Rare Coins Gallery.

HAPPY HOUSEWARMING

Margaret and Tom Seagears inaugurated their new VIrginia duplex by tossing a housewarming bash for 50 friends. Margaret, a Department of Education official, received rave reviews for both her home cooking and her hospitality. The evening was kicked off with violin serenades by Neil Armstrong and wound up with hostess Margaret providing piano accompaniment for an impromptu singalong by Oakley Hunter, Judge Marjorie Lawson, Lynette Taylor and out-of-towners Connie Appleby and French Stone. (Above) Tom Seagears welcomes Marie Jackson and Mrs. E. A. Mostafa (center).

ssing a official, 9vening nostess Oakley ~ppleby rs. E. A.

BRUNCH BUNCH

~argaret Hodges, in a sparkling sequin Jacket, takes the floor with Bill Quinn at her annual brunch for 250 friends at Congressional Country Club.

STARLIGHT, ST ARB RIGHT

Above· J d" h the H · u It Lichtmann, president of ebrew Home Women 's Auxiliary and J . ,

Starr oan C1bel, chairman of the on a lght ,Ball, congratulate each other fund Y~ar s preparation for the biggest

raiser for the home.

Howard Devron (right) demonstrates his answer to jogging in the winter's sleet and snow-windshield wiper eyeglasses. Talking shop (below) are Dr. John Mclaughlin, his wife Ann who is assistant secretary of Treasury for public affairs, and CIA Director and Mrs. William Casey.

Unfortunately, someone forgot to turn on the heat in the cavernous Old Pen-sion Building for the annual Starlight Bali that benefits the 372-resldent Hebrew Home of Greater Washington. With freezing temperatures outside, and only 50-degrees inside, many of the guests, such as Mrs. Paul Cooper (left), Mrs. Robert Mendelsohn and Mrs. Stanford Steppa, kept their wraps throughout the eventful evening of dining, dancing and honors. The an-nual Hyman Goldman Humanitarian Award was presented to Samuel Dweck, described by Hebrew Home Director Jerry Golomb as "a man who has served every Jewish cause."



CHORAL CAROLING

After an extensive program of Christmas music which filled a crowded Concert Hall with good cheer, the Choral Arts Society of Washington trooped to the Watergate to celebrate its 15th year. Sponsored by Alta Leath, wife of Texas Con-gressman Marvin Leath and owner of the Altomar Collection, the late night buffet also featured a preview of Leath's collection of 18 karat gold jewelry designed by Brazil 's H. BurleMarx. Proceeds from the evening will benefit the society which taps the talent of 280 local singers. Guests included the Smithsonian 's gem curator Dr. Paul DeSautels; Peter Krogh, dean of Georgetown's foreign service school and fellow Texans, Dale and Scooter Miller.

(Above) Three of the five Society directors (L toR): Ann Ward, Barbara Burris and Tamara Strickland with Alta Leath.

BLUEGRASS BASH

Because they won a bluegrass b-nd at an auction benefitting the New Playwright's Theater, of which Roland Hornet is chairman, Hornet and his wife Meredith threw a foot-stomping bash with Newton and Gaby Steers at the Steers home. The WilloW Creek Band delighted their 60 mutual friends who munched on delicacies dubbed with mountainY names. (Left) Stuart Rockwell swings his partner, Monir Nedjazi, clad in the prerequisite country at· tire. (Above) Meredith Hornet, Joseph Wright, depu· ty secretary of commerce, Ann Fairbanks, domestic policy advisor to Ed Meese and Roland Hornet test clogging.

Founder and conductor of the Choral Arts Society, Norman Scribner (left) talks with Bill Cook and Mrs. Alice Tul-lY, long-time New York philanthropist, recently honored by the dedication ohf a new wing at the Lincoln Center in ername .

~'-----------------

on ch ife ;on ow rhO lnY 1er, at-pu-;tiC est

(Above) G b in a a ~an~ Newton Steers romp so Playful tno With their housekeeper's 11 • Moses Bernal.

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Dossier I February 1982 I 51

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WINTER ESCAPES continued from page 16

Bay on British Virgin Gorda, another sunspot owned by the Rockefellers. "Both resorts are superb and super ex-pensive," said Tom Goertner, co-owner of Professional Travel Associ-ates Inc. in Bethesda. "Little Dix is a bit less formal, more laid-back, and doesn't have the celebrities of Can eel Bay - and that's why some people prefer it."

• If formality sets the tone of the evenings at Caneel Bay, it's round-the-clock informality at La Samanna, a dazzling crescent of whitewashed, Mediterranean-style villas stretching along 4,000 feet of beach on St. Mar-tin in the French West Indies. Travel agents differ on whether La Samanna is "going downhill," some indicating that from their clients' point of view, the exclusively topless beach is a turn for the worse.

• Golf and tennis pros often winter in La Toe Village, a secluded 1 00-acre development on St. Lucia in the West Indies. But Bob Moss, controller of Ambassador Travel Inc. in Chevy Chase, said that besides the sports facilities, the resort offers other en-ticements. "St Lucian prices are mid-ranged but there're not too many hotels and cottages that cater to the American taste besides La Toe. There are those splendid Piton Mountains that rise up like twin pyramids the height of the Eiffel Tower. And the boating and fishing is excellent."

• Half French and half Dutch, St. Martin/Sint Maarten is one of the most popular of the more than 3,000 Caribbean isles. Its numerous hotel resorts include Mullet Bay (which has the island's only 18-hole golf course and 18 tennis courts), Oyster Pond Yacht Club, St. Tropez, Little Bay and Great Bay Beach Hotels. The dual per-

-------------------------------1 sonality of the island, lazy Dutch villas

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on one shore and the boutiques and bistros of Normandy on the other, make it all the more inviting.

• On Barbados in the West Indies, the best bet is the Sandy Lane Hotel. "It draws a better clientele and is a bit more exclusive than most of the ac-commodations there," said Moss, who praised the Barbados beaches and noted Trafalgar Square in downtown Bridgetown with its nearby shops.

• Due to past racial unrest, tourists have been avoiding Jamaica, and travel agents say it's unfair. "Tremen-dous strides have been made to correct those problems, and I wouldn't hesi-

i-a d el le

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?t. .he 00 el as ·se nd nd ~r

las hd er,

es, el. oit

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Late to send anyone to Jamaica," said Pat Lohaus of Van Slycke & Reeside Associates Inc. "It is one of the most beautiful islands in the Caribbean." Among the Jamaican resorts she recommends are the Jamaica Inn in Ocho Rios, Tryall Golf and Beach Club near Montego Bay and the fabulous, pink rococo Sans Souci Hotel. The three- and four-bedroom villas, complete with domestic staff, facing the ocean on the island's north shore are the choice of Bethesda Travel Center president Tony Adelfio.

Connoisseurs of the Caribbean are languishing this season at a host of lesser-known resorts, some pure luxury and others downright quaint. Here's a few that are attracting the most attention:

• For exotic luxury and some of the

Are there winter vacations beyond the

Caribbean? Travel agents in Washington say they often wonder if area residents know there are . . . but there is a growing interest in

our neighbors to the south, Mexico and

South America.

highest rates in the islands, there is Haiti's Habitation Leclerc which, ac-cording to Julia Bottelson who owns Georgetown Travel Service Inc., ''makes La Samanna look like an outhouse." Its large rooms, priced from $80 a day for a single to $170 a day for a villa, feature tiled floors and columns, Haitian murals, sunken baths and shuttered doors that open to a panorama of the paradisiacal 30-acre estate once owned by Napoleon's sister, Pauline Bonaparte Leclerc.

• Not a luxury resort, but never-theless spectacular, is the recently opened Mahogany Run on St. Thomas in the U.S. Virgin Islands. Greek-white one- and two-bedroom condominiums overlooking 315 acres of thick, green forests and a rugged coastline, "it's not a place for high cuisine," said Lohaus, "but its golf and tennis facilities are fabulous and, for shop-Ping, Charlotte Amalie is only 10 minutes away."

• The Cotton House is the only resort on Mustique, part of the

Setting by The Fairfax. Food by The Jockey Club. (Anything less isn't really a banquet.) Wll n you'r planning m II 111 ling, dinn r r p rty imp rlar1llh l nol11ing llorl of pl endid will do, let u 11 lp. We' ll s e to illhallhe rvice i imma ul t , th fo d nd drinl up rb, and tl1 urrounding qui tty b auliful. Anything I wouldn' t do. And you couldn' t a I\ for n thing 111 r . For in forma lion, all Cynthia Kibbey at (202) 29.3-2100.

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Grenadine chain near St. Vincent in the West Indies, a private island less than three miles long and one-and-a-half miles wide. The hotel is an 18th century stone and coral warehouse which has been "discreetly moderniz-ed." Each room, decorated by designer Oliver Messel, has a small library with books in at least three languages. Tea is served in the after-noons, and horses are available to the guests.

• For travelers with a hedonistic bent, there is Negril Beach Village in Jamaica- the subject of an extensive and rather risque ad campaign depict-ing unabashed pleasure. The brochure states that visitors may "dress as you wish, when you wish. The less clothing you bring, the more comfortable you'll be." And Ambassador Travel's Bob Moss said the ad is no put-on: "Jamaica is willing to try anything to attract vacationers.''

• To truly "get away from it all," there is the remote island of St. Eustatius in the West Indies (popular-ly known as Statia) where stragglers at the Old Gin House overlooking the harbor have "absolutely nothing to do at night but go into the bar and get

plowed on schnapps," according to Bottelson.

• For those concerned with ex-clusivity, the West Indies isle of An-tigua shouldn't be overlooked. While

Despite hurricanes and volcanic erup

tions . . . the Caribbean islands with those broad sugar-sand

beaches and turquoise seascapes remain the

preferred winter destination of traveling

Washingtonians.

your travel agent won't be able to book you a room, the island's most exclusive spot (and therefore the Caribbean's as well) is Mill Reef Club, a luxury com-pound owned by the Mellon family and open only to "friends of friends of friends." Those of you unknown to the Mellons, however, can stay at the nearby Half Moon Bay Hotel or at the recently refurbished Curtain Bluff.

A variety of resorts notwithstand-ing, the most popular way to ex-perience the variety of the Caribbean this season is on a cruise ship. Travel agents attribute the boom to the fact that escalating hotel rates have made cruises competitive (especially when the package includes, as it often does, air fare to the port of departure). "And there's the allure of ships," said Judy McDowell of Enzor Travel Serv-ice in Arlington.

A bevy of firms offer one- to three-week cruises, with rates beginning at about $150 per day. The undisputed "Rolls-Royce of the cruise ships" is Royal Viking, where an inside cabin for a 17-day cruise will cost about $3,100 and a penthouse suite up to $10,700.

Are there winter vacations beyond the Caribbean? Travel agents in Washington say they often wonder if area residents know there are. While only a few are willing to brave surpri.s-ingly wet and chilly February is tn Greece, Israel and North Africa, there is a growing interest in our neighbors to the south, Mexico and South America.

One of the hottest South American

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trips offered this season is a package deal by American Express - the eight-day "Peruvian Express ." Rates rang-ing from $799 to $927 include air fare from Miami and first-class hotel ac-commodations for five nights . Stops are made at Lima, Cuzco, the in-comparable archeological site at Machu Picchu, and Iquitos, where ac-commodations for two nights are in the primitive but comfortable Amazon Safari Camp. The company also offers an eight-day "Brazilian Express," with rates ranging from $899 to $1,249, in-cluding air fare from Miami. This tour is highlighted by nearly four days in fabulous Rio.

In Mexico, the obvious- and alas, somewhat spoiled - winter resorts are Acapulco, Puerto Vallarta, Cancun and the once unknown skin-diving haven on the Yucatan island of Co-zumel, perhaps still more refreshing than the others but likely to become a beaten path.

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Not all Washingtonians seek Warmth on their winter vacation. "It's been terrible for snow the past two seasons and skiers are anxious to get back on the slopes. This winter, ski resorts are going to boom," said lid aro~yn Landow Cardozo, of Ski In-Ustnes America. 1------------------------- - ------

W Serious skiers opt for resorts in the • est where, most agree, the slopes and

facilities equal those in Europe. Ac-c~rding to Cardozo, ''the elitist of the ehte" will go to Beaver Creek, Vail's ~ew and still-developing neighbor.

Ondorniniums there are selling for $650,000 and up with buyers including ~ least one former Washingtonian,

erald Ford, as well as a slew of ~ollywoodites . Enchantment with . eaver Creek is not complete. "!think It' t s more a place to be seen rather than to ski," said Thomas P. Todd, direc-or of American Express Travel Service

and an experienced skier. "T i here's not much at Beaver Creek

s~ the way of development and the sk~Pes are mostly for intermediate v •~rs. Vail, on the other hand, has a i anety of trails (including the demand-e~¥· ~ack bowls), superb maintenance, r ICient lifts and excellent restau-ants " 'd . h rn • sa1 Todd, addmg that e

r ade reservations at his favorite bes:aurant for dinner this month e ore Christmas. se~o~her new resort to be tested this th ~n Is Deer Valley, 45 minutes from qu~ alt Lake City (Utah) airport. " It's co let, ~ecluded and mostly for hard-IJ/ere skiers. If you go this year, you'll

ase turn to page 69

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LASTING IMPRESSIONS continued from page 38

for intimacy with its eggshell colored decor, its red rose and Scandinavian storm light on each table. Another nice touch is the nightly background music by a prize concert pianist.

Occasionally, it's the view that pro-vides an amorous mood. There may be none better than the 180-degree pano-rama of the monuments, the Capitol and Old Alexandria that hypnotizes diners at The View Restaurant, on the top floor of the Key Bridge Marriott in Rosslyn.

If it takes a warm fireplace to sto~e the flames of passion, one of the most memorable is the large stone beauty in the Alpenhof, the robust German restaurant at 1243 20th Street NW-Don't be surprised if a suckling pig is roasting on the fire - spanferkel is a standard at the Alpenhof. For a more formal and historic but no Jess roman-tic evening by the fire, the 1789 Restaprant at 1226 36th Street NW lights up its cozy federal-period in-terior on cold nights. For a setting as informal as a spic-and-span horse stable, the Iron Gate Inn, at 1734 N Street NW, has two fireplaces, upstairs

------------ ---r--- --- -------- -----i and down, in what originally was an

Now you can enjoy good coffee without feeling guilty. Ours is decaffeinated in Switzerland by a unique pure water process that leaves no chlorinated hydrocarbon residues.

...

l 1e~ !" J FOOD SHOP

A Natural Food Supermarket 1015 Wisconsin Ave. NW, Georgetown

338-1700


• SERBIAN CROWN

IN GREAT FALLS, VIRGINIA

Countryside setting Live Gypsy Music

Special Gourmet Dinner Menu

Snwd from 5:30~:00 PM

Appetizer, Soup or Salad Main Course

Dessert and Coffee for $12.95

Buaineaa Luncheon Specials 11 :~:30 Mo.day-Friday

Dinner 5 :3 0 ·1 1 :00 PM M onday-Sunday

703 I 759-4150 Cor"tr of W•lktr Rood at Colvi" Ru" Mill

GrtJJI Falls, Virgi"ia 5 miles from Tysons Cornor 6t Wolftrap

1800-vintage carriagehouse. For down-home charm that tugs on

the memory, Washingtonians don't have to drive far to find genuine coun-try inns to recall simpler and heartier times. Only an hour away in Middle-burg, Virginia, the historic Red Fox Tavern has been operating since 1728 and still features colonial cuisine serv-ed by appropriately dressed maidens. The Comus Inn, near Sugarloaf Mountain in Maryland, was built in 1860 and impresses diners with its original log walls and low ceilings .

Closer is the Old Angler's Inn, located on MacArthur Boulevard in Potomac, Maryland. This century-old stone building near the canal is plush with green lawns, patios, dark heavy beams and a spiral staircase that spans the two floors of diniT\g. Nearby, in Great Falls, L' Auberge Chez Francois is an inn of a different countryside. The white stucco and wide fireplaces accentuate that French province am-biance, and you may even find the chef in the herb garden clipping fresh spice for your entree.

For those of us who live in Wash-ington but whose hearts remain in Paris, a host of restaurants serve that please turn to page 60

s ._..

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THE

PHOENI RESTAURANT

For Grecian Cuisine at its best, the Phoenix Restaurant

passes the test. Choose from a delectable selection of Seafood, lamb, Beef, and Poultry, not to

mention the scrumptious combination Greek Food Platter

for the Grecian Cuisine Connoisseur. Enjoy

Washington's most talented piano and mandolin musicians Thursday-Saturday evenings beginning at 7:15PM. And for those romantic summer nights

enjoy dining under the moonlight in a beautiful outdoor setting.

2950 N. Fairfax Dr. Arlington, Va.

841-9494

fBarltu flnw An exqui ite olde English atmo phere and fine fare await you here. Thickly-cut Prime Rib, Beefe Devon hire and Filet Mignon are highlighted, a well a Lamb, Veal and Roast Long Island Duckling. Fre h seafood delicacies vary from the Baked Stuffed Trout to Australian Lobster Tail. Price are reasonable, portions are generous . The desserts including Lady Windemere Trine, are award-winners. Banquet faci litie , non- moking ections available.

V,MC,AE. 700 Water Street, South We t

(off Maine Avenue), Wa hington 554-7320

Lunch served Mon. • Fri. II - 3; Dinner 5- 10

Open for Dinner Sat. 5- I 1 Sun. 4 • 10 Nearest Metro SlOp: L 'Enfant Plaza

25th & L Streets, N. W. Reservations: 965-2209

Valet Parking at Dinner

A NEW RESTAURANT featuring cuisine fran~alse

open for lunch and dinner Mon-Frl dinner Saturday

cocktail lounge with plano

833001d Courthouse Rd. Tycon II Bldg. 1)'sons Corner

phone 356-0300

dinner reservations suggested

~ le cheval rouge

CHAUCERS Wa hington' intimate new re tau-rant. On 'N' Street just off on-necticut Avenue .

''Everything shows superb preparation and preselllation . Chaucers, my friend, is a Find .' '

- Don Hearn, Roll Call

Pre-Theatre Dinner Special (5:30 to 7:00p.m .) Just $9.95

Free valet parking , Banquet facilitie .

Serving lunch and dinner.

Reservations: 393-3000. 1733 'N' Street, N.W.

Washington, D.C. 20036

~~§dud Superb Italian Cuisine

Quality • Elegance • Warmth Speciali:.ing in Seafood, Veal and

Florentine-cut 24 ounce Beef Steaks A private dining room is available to accommodate up to 30 guests. Free valet parking at dinnertime.

Conducive Bar Lounge with Separate Menu

2020 K Street, NW • Washington, DC 20006 Tel: (202) 296-7112

GERMAINE'S ASIAN CUISINE

ATRIUM DINING LUNCHEON AND DINNER

COCKTAILS CREDIT CARDS

ENJOY LUNCH IN OUR

SKYLIGHT GARDEN UPPER GEORGETOWN 2400 WISCONSIN AVE.

WASHINGTON, D.C. 20007 OPEN7 DAYS

965-1185



The Doggie Bag Dilemma BY CAROL MACGUINEAS

A large chunk of steak winks at you from your restaurant plate. "Take me home," it whispers seductively. "You know you can't eat another bite. Wouldn't it taste nice at lunch tomor-row? Hmmmm? It's all right - your mother will never find out you asked for a doggie bag.''

Doggie bag. What tacky images the words bring to mind! Respectable citizens just do not sink to such a level. If you mumble a request for one, the waiter will surely laugh at you. The press will be alerted. You will no longer be invited to the best cocktail parties - possibly none at all. Yet the idea is so tempting, especially with steak costing the earth. What, oh what to do?

Go ahead and ask. You will find yourself in good company. More and more diners leave the most elegant restaurants these days carrying aluminum foil swans, cunning baskets, no-nonsense brown bags. These con-ceal rockfish, veal, the occasional dab of chocolate mousse, ready to double as exotic breakfasts. Once these brave souls probably had scruples about the whole thing. But they have learned to say, with fearless glance and steady voice, "May I take the rest of this home, please?''

Often they do so with the res-taurateur's blessing. "I hate to see all that food wasted," says Dominique D'Ermo, owner of Dominique's, where you can exit with leftover snake, shark or buffalo. "If we could collect the leftovers that go into Washington garbage cans tonight, we could pro-bably nourish the population of Frederick, Maryland. People are entitl-ed to take home what they pay for."

D'Ermo's waiters, rather than laughing, actually suggest that customers cart off what they can't finish. So do those at Cantina d'Italia. "My portions are big," reports owner Joseph Muran de Assereto. "When we ask, 'Would you like us to wrap it up for you?' the answer is usually yes. No one feels embarrassed. At these prices, why should they? Our artistic busboys create birds, like something in the Inca or Aztec mode to hold the leftovers."

Simply wrapping up that alluring piece of steak would be duck soup to

most restaurant people, who get far stranger requests. One Dominque patron asked to carry away his lobster shells. The waiter was puzzled. It turn-ed out that the diner was making a fish stock, so D'Ermo threw in a few ex-tras from the kitchen.

So go ahead. Think of how good it will taste tomorrow, how much you have paid, how clever you are. If you still tremble in your boots at the idea, however, and crave more specific guidance, here are a few words to live by:

• Consider the restaurant's at-mosphere. The darker and quieter it is, the more chichi or awe-inspiring, the more nerve you will need to ask. Maybe you should practice elsewhere the first couple of times. But take heart: even the most expensive restaurants will not refuse you. At Le Pavilion, your treasure will be presented to you with doilies under-neath. At Tiberio, it may be topped by a rose.

• Consider your approach. Forth-right and serene is good; shamefaced and furtive is not. Don't blush behind your napkin." I'd like to take the rest of this home with me,'' makes your point nicely. If you feel a bit shakY afterward, soothe yourself with a bran-dy. Ease comes with practice.

• Consider the food you have set your sights on. Will it keep, and will it taste as good the next day? Oysters, sweetbreads and anything with eggs don't preserve very well. Joseph Muran de Assereto worries when his patrons ask for them. Liver turns into mush. Leftover limp salad is unspeak-able. Leftover shark seems rather brash for breakfast. Carrying food around on a hot July day is rarely a great idea.

• Do not pretend that a canine or a feline friend will benefiL from the food, if it is not the case. You don't need an excuse. The waiter doesn't care in the slightest. Besides, you won't get awaY with it. "Years ago I had a little girl sitting with her mother and father," recalls Mel Krupin, owner of Mel Krupin's. "The woman said, 'We'd like to have a doggie bag.' And the lit-tle girl said, 'Oh Mommy, are we go-ing to buy a dog?"' 0

far que ster urn-fish ex-

od it you you dea, cific live

at-it is, , the ask. here take

or a food, edan

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'n the awaY e girl

(her,"

t;:.~ he lit-e go-

O

.711~ culinary Li:ndma:~-k of V./rgimc1~! .Evans- .Fa..r:n1 .I:n:n.

:in .M. e 1 e a.n..-

The newe tin town, the olde tin experience. Giuliano Bouini and Giorgio Brunani have

created this truly Northern Italian re tauram. Tartufo offer the food and atmo phere

of the region of the Po Valley . From Risotti AI Tanufo to Tortelloni

Tabiano and Orata AI Cartoccio to Fagiano Tartufato. Our guests are our best food critic .

1200 New Hampshire Avenue, NW • Washington, DC • (202) 887-5489

JACQUELINE'S . RESTAURANT

· Washington's most attractive re$laurant ...

noted for exceptionally fine

French Cuisine

~

785-8877 1990 M St. NW

corner 20th & M Streets

• ~


THE BIRTH OF AMERICAN CUISINE Americus. An unprecedented

restaurant proudly dedicated to the American culinary heritage.

Its recipes are refined interpretations of the great traditional and regional

dishes of the United States. HS Ingredients, the seasonal abundance

of Amerlcds farms and waters, hOrvested at the peak of

continued from page 56

"moveable feast" with styles that range from the haute cuisine and grande decors of the Champs Elysees to the noisy brasserie air of the Latin Quarter. For instance, when you step into Le Provencial, at 1234 20th Street NW, the essence of the provinces is un-cannily captured, so wear your beret. For the feel of a Parisian bistro, Georgetown's only true neighborhood restaurant, Au Pied de Cochon, at 1335 Wisconsin Avenue, draws a crowd of regulars who add to the con-genial atmosphere. A few blocks away, at the small La Ruche, at 1039 31st Street NW, the noise-level is as much the decor as the cluttered tile tables. Ah, Paris! Maxime, the airy and flowery restaurant in the Mazza Galleria, offers a comfortable setting that's not the grande style of Jean Louis at Watergate or Rive Gauche, at 1312 Wisconsin Avenue NW.

Alas, there is the ultimate test of confidence in a restaurant that one never forgets. You've had the initi~l glass of wine. Your dinner partner IS about to examine the menu when you call over the Maitre d'Hotel. "Pierre.'' You use his first name. "I would ap-preciate your ordering for us this even-

----------------------------~ ing." What follows is a grand displaY of showmanship and choice cuisine not


available in every restaurant. In Washington, there are several

that would never dissappoint t~e sophisticated diner. Among them IS Maison Blanche, the elegant French restaurant with an old world decor at 1725 F Street NW where gracious tableside service under the experienc-ed eye of Georges Torchia is the rule. Jacques and Gilbert oversee the fresh, garden-inspired setting at Le Bagate~Je, at 2000 K Street NW, where the w1ne list, cheese selection and pastrY. car~ are truly special. Amiable attentiOn ° f 1 anet Cam and the presentation ° nouvelle cuisine that looks too good t~ eat is the hallmark of Le Pavillon, a 1820 K Street NW. Besides the sport-ing motif and plank-pegged floors, much of the warm environs at 1h~ Jockey Club, in the Fairfax Hotel ~ 2100 Massachusetts Avenue, can be a-tributed to Paul Delisle, while similar-ly the name "Christian" adds the ap-p;eciated panache at Chez Gra~d Mere located at 3057 M Street 111

' the Georgetown. And in Bethesda, at Old initimate Le Vieux Logis, at 7925 el Georgetown Road, the affable Mar.c e Montagnier gua(antees a ge~u~~g welcome and an exceptional dtlll 0 experience.

Fashion Calendar A GUIDE TO AREA SHOWS

FEBRUARY

Fashion Show at "219" Restaurant, Alexandria. Frankie Welch, Tuesdays and Thursdays throughout February, noon - 2 p.m. Slightly Laced. La Bergerie Restaurant at noon Thursdays. 2, 3, 4- Morton Myles Mylesport trunk show. Garfinckel's, informal modeling, 2nd-Montgomery Mall; 3rd-Spring Valley; 4th-Georgetown Park; 12 noon - 3 p.m. ~· 4- Ernst Str11uss trunk show. Garfinckel's, Informal modeling, 3rd-F St; 4th-Spring Valley; 12 noon - 3 p.m. 3, 4 - Benton Suit Collection. Rizik's, infor-mal modeling, II a.m. - 4 p.m. ?• 10- Louis Feraud trunk show. Garfinckel's, Informal modeling, 9th-F St; lOth-Spring Valley; 12 noon - 3 p.m. · 12, 13 - Potomac Coordinates fashion show. Woodies, 12th-F St; 13th-Tysons; 12:30 p.m. 13 - Genesis fashion show. Woodies, Mont-gomery Mall, I p.m. - 3 p.m. 15, 16- Chane! trunk show. Woodies, Mont-gomery Mall, I p.m. - 3 p.m. 16- Christian Dior Sportswear. Rizik's, infor-mal modeling, II a.m. - 4 p.m. 17 - Informal modeling. Woodies, Chevy Chase, 12 noon - 2 p.m. 17, 18, 19- Baron Peters trunk show. Garfin-ckel's, informal modeling, 17th-Spring Valley; 18th-Montgomery Mall; 19th-F St; 12 noon- 3 P.m. ;7, 18- Givenchy trunk show. Garfinckel's in-ormal modeling, F St, 12 noon - 3 p.m. ~-Junior fashions. Woodies, informal model-Ing, Tysons, Wheaton, Landover, 2 p.m. ;4, 25- Tiktiner trunk show. Garfinckel's in-10rmal modeling, 24th-F St; 25th-Spring Valley; 2 noon - 3 p.m.

Mrs D . B . both aviS_ urroughs and Mrs. Morton Wilner, Weanng Oscar de Ia Renta.

Alfredo's Garden

.Jf1Q.m:l'!!l/ -$tel~ ff:SO a.m. -10 p.m. JczLtu<d'!f/ to -op-.m.

.20tit-Jtreet, Oettueuv.!7 cmdETCJtreet.r Gfese/'oatioll& 04!) :9Q94

JORDANIAN ROYAL CUISINE

cd~~~ ~1 rll1 To visit Jordan is to discover a thousand and one Arabic delights.

Like in many of its Middle Eastern neighbors, Jordan cuisine features traditional Bedouin cooking, an outstanding example of which is

mansaf (lamb, rice, & yoghurt sauce). There are many common varieties of main course dishes such as, yahkne (meat & veget~bles), mahshi (vine leaves & vegetables),

rosto (meat or chicken), or shawerma (spitted lamb). To caQture the finest in Royal Jordanian cuisine ..

1805 H Street N.W., Washington, D.C. 737-4466. Banquet facilities and catering available.

Stuffed whole lamb our specialty.

Dossier/ February 198216/

~-Roll-up Shutters

Designed by European engineers Roll-up shutters afford you the ultimate in: Security • Thermal Protection • Privacy

Call: RUST ROLLING SHUITERS

836-6019

CONNECT I C U T A V EN U E

Elegantly appointed condominium apart, ments, many with fireplaces located just across from The Columbia Count;ry Club in an exten, sively landscaped setting. ' Spacious one and two bedrooms plus studies and secured indoor parking.

Sales Office at 8534 Connecticut Avenue, Chevy Chase, Maryland.

For information call: (301) 986,6178, Sales by B. F. Saul Co.


Real &ate Transactions A GUIDE TO AREA PROPERlY EXCHANGES

WASHINGTON, D.C.

3930 Argyle Terr. L V Deerling to E Weisman - $365,000

2809 Chesterfield PI P W Sher to Geo Warner · $350,000

3017 Courtland PI A E Bennett to P C Patel - $335,000

4707 Fulton St NW B C Straight to Frank H Pearl . $495,000

4426 Hawthorne St NW I S Rollow to Richd J Hindin . $325,000

3411 Newark St NW H B Stern to Belinda C Straight. $360,000

2321 Pa Av NW J T Smith Jr to 2321 Penn Av NW Gen Ptshp - $375,000

3105 Woodley Rd NW W F !lehman to Anna Victor . $335,000

2260 48th St NW J W Stanton to Randolf H Aires. $350,000

1015 33rd St NW Flour Mill LP to John Driggs - $287,000

4117 Brandywine St NW W 0 Dawson to Robt W Graham Ill -$560,000

4780 Dexter St NW J R Lowe Jr to Jas M Fallows- $420,000

4915 Loughboro Rd NW J W Baeir to Republic of Chile- $700,000

5132 Loughboro Rd NW S W Cooley to Frank R Vogl - $280,000

3208 Newark St NW D A O'Toole to Peter B Edelman · $333,000

1826 R St NW R L Barthoff to Govt of Rep of Singapore· $355,000

2103 R St NW 2101 R St LP to Jas F Bell - $350,000

3041 Lane Keys St NW W F Tait to John W Stanton - $395,000

3228 Woodley Rd NW A L McDonald to Jan W Mares- $400,000

1416 34th St NW A M Johnson to Joan E Cramer- $370,537

650 lndep Av NE R E Reich to Richard A Kline & C Schneider- $350,000

5171 Palisade Lane NW H J Barth to Robt H Bork - $470,000

2402 Wyoming Ave NW S R Turtle-Becker to Anthony G Chase · $650,000

2707 32nd St NW J K A Watson to Beth R Myers - $500,00°

000

95,000

25,000

360,000

w Gen

135,000

350,000

287,000

1m Ill·

420,000

700,000

280,000

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1apore ·

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OLD TOWN ALEXANDRIA

DANDY's accommodations offer pleasant dining :tfloat, in the tradition of the rest.mmm riverboat wluch ply the Scmc

through the heart of Paris. Dmner and luncheon cmiscs for one to one· hundred·fl.fcy CLIMATE-CONTROLLED

ALL·SEA ON RESTAURANT. Dinner Cruises • Luncheon Cruises

Private harter Available aboard Dandy (up to ISO persons) or the Marianne

(up to SO person )

POTOMAC PARTY CRUISES, INC. Zero Pnncc Street, Old Town Alcxandna. Alcxandna, Vi!XJma 22314

fl'l411Cf~S Mf\(CfiSfiOPPE

FABRICS • WALLCOVERINGS • INTERIORS Come and browse through our

extensiue collection of fine waUcoueri!'lgs and matching fiiDrics in a relaxed setting.

Design Consultation Available In Open Weekdays 9:.30 to 5:.30 Our Shoppe or at Your Home Evenings and Weekends by Appointment

MICKEY SULLIVAN, PROPRIETOR • PAULA KLEIN, DESIGNER

----- 805 CAMERON STREET • ALEXANDRIA. VA 22314 • (703) 683·6083 ----__J

218 N. Lee St. Old Town, Alexandria

836-2666

~nuevo ~mundo

313 cameron st. old town alexandria 549-0040 major credit cards

limited editions two-piece deco

crepe print, $93. part of an

unusual designer

collection .

open sundays,

1-5 pm

Contemporary on 7 1/z acres, ideal for the nature

lover. 20 minutes from the W hite House.

McLean Unsurpassed View of Potomac River

Sho wn by appointment with John Y. Millar

364-8416, 362-4480

MGMB, inc. Realtors FOXHALL SQUARE

3301 New Mexico Avenue, N.W. • Washington, D .C. 20016 W e sell investments to live in .

rvtARYLAND

7307 Burdette Ct, BetHesda J H Resor to Edw T Mitchell - $310,000

8005 Overhill Rd, Bethesda G A Tripp to Robt J Kenney - $290,000

8919 Bel Air PI, Poolesville . B C Thorpe to Step.h E Moss - $355,000

8812 Potomac Stat La, Poolesville Pot Stat Ests JV to Mario V Mirabelli · $505,250

11108 Potomac Vw Dr, Poolesville Saddlebrk Dev Cp to Peter L Passero · $360,000

8305 Whittier Blvd, Bethesda R G Blitz to Michl F Goldman - $310,000

4424 Chalfont PI, Westmoreland Hills W T Brawner to H Wayne Warner · $275,000

5206 Wehawken Rd, Glen Echo AD Phillips to John E Murdock - $275,000

3516 Plyers Mill Rd, Kensington S H Kay to Milton B .Po peck - $325,000

22200 White's Ferry Rd, Poolesville T R Lingo to Robt T Eiasseches - $425,000

9908 Glenolden Dr, Poolesville E R Padilla to Milton J Koch - $420,000

5408 Edgemoor La, Bethesda C D Heap to Steven H Lewis - $300,000

11045 Show shoe La, Rockville US Home Cp to Wm Y Lee - $275,000

11045 Showshoe La, Rockville US Home Cp to Wm Y Lee - $275,000

9201 Pegasus Ct, Potomac Mardosian to R D Barker - $580,000

11017 Stanmore Dr; Potomac P E Ruppe to F X Kelly - $375,000

---------------------------------H.S508 Bonnie Dale Dr, Gaithersburg


R P Jones to H Jas Sheetz - $268,000

\11RG!Nv;

1204 Suffield Dr, Mclean R H Harris to Kenneth W Gideon · $288,900

7313 Hooking Rd, Mclean Ridge Dev Corp to Jack M Park. $305,000

1314 Skipwith Rd, Mclean Burns-Nida Devt Cp toE Linwood Tipton· $310,000

8501 Robin Rdg Rd, Fairfax H F Grimm Jr to Howard P Horton · $275,000

10201 Brennanhlll Ct, Great Falls D J Sheftel to Gerald J Lerner- $300,000

8025 Old Dominion Dr, Mclean D A Murry to Timothy C Kelley- $285,000

4117 Ridgeview Rd, Arlington M M K Zung to Sakr Fakhri - $397,500

11308 Hunting Horse Dr, Fairfax Statlon0 G L Kendrick to Leonard Smith- $355,00 6313 Beachway Dr, Falls Church

E P Mathias to J Ronald DenneY · $345,000

1318 Skipwith Rd, Mclean T G McWilliams to Richd H KimberlY· $420,000

770 Potomac River Rd, Mclean 0 AT AI Saud to Delmar J Lewis- $340,0° 3339 Anna Rd, Falls Church 4 B A Harding to JohnS Bowers- $378,95 1600 King James Ct, Alexandria .

DeGroff Enterprs to Victor A Schroeder $325,000

,000

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-

Real Estate Properties HOMES FOR SALE IN THE WASHINGTON METROPOLITAN AREA

SPECIAL OFFERING!! LEESBURG: 26 ACRES OF HIGH INTENSITY COMMERCIAL. Located on Rt. 7

just inside town limits. Ready for shopping center, motel/restaurant, garden apts . $1,950,000.00.

MANASSAS:

LOUDOUN COUNTY:

8.34 ACRES OF PRIME COMMERCIAL. Ready now for office/ retail condo or standard concept development. Beautiful ground very near 1-66, right on Rt. 234. $1 ,300,000.00.

26 PERFECTLY BEAUTIFUL ACRES RIGHT ON RT. 7 NEAR XEROX CENTER. On master plan for l.P. Ideal site and location for large corporation looking for right setting for llome base. Backs onto Broad Run Creek . Sewer and water nearby. $1 ,200,000.00.

For additional information, call Fred Spain, Holle~ Hargett ·~Better

& Q...'!!lll;.r.. REAI..J'ORS «> I • ~Homes«> (703) 893-3300 ~., .. and Gardena

No, you don't have to cha~e your address ... to ch8fl8e your lifestyle.

The Dennis Rourke Corporation remodeling division offers personalized consultation on redesigning your present home into a totally distinctive living environment. Whether it is complete remodeling, a home addition or the transformation of one or two rooms, you will Want to take advantage of the professional guidance and the top quality design and workmanship offered by the Dennis Rourke Corporation.

Call today for a private consultation at 881-6664.

DETIIfSDA CLEWERWALL

French Colonial - Builder' home - Large formal living rm. & dining rm. 5 Bedrm , 5 Bmh . om-plele apl . in lower level. Swimming pool, 2 acres. Near Congr ional Coumry Club. Joan Kerrigan 299-5566

MOUSSA ,#t.'" MOAADEL~

REALTORS 365-2626

NEAR LEESBURG

"MAPLE VIEW". Very complete small estate with II park-like acres ad-joining 400 acre farm. Custom brick home has 5 bedrooms, 3 Y2 baths, 4 fireplaces, lovely woodwork through-out. Also, lighted tennis court,free-form swimming pool, stocked pond, exceptional landscaping, much more, ju s t minute s from downtown Leesburg. $349,000. Call for brochure.

King and Cornwall, Inc.

' REALTORS

Leesburg, Va. (703) 777-2503 Metro Area 471-5400 (no toll)


McLean Uppermost Bracket

The Ultimate Address . .. belongs to one of the choicest proper-ties currently available in McLean. Built in 1976, this white brick Georgian Colonial is distinguished in its detail and quality. Notable features include four spacious bedrooms at the top of the grand staircase, banquet size dining room, large greenhouse with climate control plus an exquisite 42' pool with cabana and putting green. Call for private appointment to inspect.

"Three Generations of Quality Brokerage"

(703) 356-0100 McLean, Virginia

Washington Kalorama

STATELY ELEGANCE Outstanding example of one of the finest period brick homes in exclusive Kalorama. CIRCA 1900, this lovely townhouse offers exquisite moldings, high ceilings, and many exceptional architectural details. Ideal for gracious entertaining with its spacious entry hallway, large living room, and library. Five bed-rooms, three and half baths , plus charming garden. Located in the heart of Embassy Row, this gracious property could also serve as embassy or chancery. Reasonably priced at $350,000. Call today to pre-view this exceptional property.

277 S. Washington Street Alexandria, Virginia 22314

549-8200


SPRING VALLEY

ELEGANCE AND CHARM blend delightfully in this bright and sunny home located on a quiet street convenient to good transporta-tion and shopping. This centrally air conditioned home has a spacious floor plan including a sun room and an inviting den with a fireplace on the first floor, six bedrooms and four baths plus a semi-daylight recrea-tion room on the lower level. Very reasonably priced.

Shown by appointment- Margaret King 951-0193

H.A. GILL & SON REALTOR 338-5000

Fairfax Station $2()9.~ 'This unique property in a prestigious estate area boasts a bam converted to a residence of unusual sryling and aPr;d a ments. A breezeway connects it to an annex featuring 3 rooms, which are presently used as offices, a utilitY room .(all' half bath. 'This structure has its own central air conditioning and heating systems and is perfect for guest rooms. 1n suite, studio or offices. c;e5

tlorse bam, pony shed, 2 trairting areas, excellent pastures, 120' x 60' tennis court, 4 car garage, 2 patios, 3 flfePia and unlimited potential make this property an outstanding buy.

Shown by appointment only. Please call our Burke, Virginia office at 703-569-7870 or Shep Oliver at his residence, 703-9784341 ~

Out of town call our toll free number 800-336-0276

8v[OU!{TCVERJX9!( WgALTY INC.

The magnificent condominium homes of Papennill. Opening today overlooking the George-town waterfront.

Wash. If Georgetown is the heart of th. mgton, the Potomac is its soul. Now some-G mg magnificent is happening overlooking the roeorgeto~ wa~erfront, to assure you a lasting dorn~~e With city living at its zenith. The con-

rnmmrn homes of PapermiU. Yo:ro.m ~e sweeping window walls of Papermill, city Will discover the finest Potomac views in the Ke~ encompassing Rosslyn and the Key Bridge, the but :dy Center. and Watergate Hotel. Yet you are G elevator nde from all the myriad charms of d~orgetown. There is assuredly no comparable ad-

ss to be found in all of Washington.

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Immediately upon entering PapermiU, the high drama of its design is evidenced by the sparkling skylight running the full length of the foyer.

But it is the homes themselves that are the most impressive aspect of PapermiU. The dazzling fea-tures include gleaming hardwood floors. Gourmet kitchens with microwaves. Sparkling baths. Fire-places for cozy winter evenings.And all the special little touches that make a world of difference. There are even nine and a half foot ceilings and under-ground parking service.

•

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WINTER ESCAPES continued from page 55

be seeing it without the crowds," Car-dozo said . For those not wishing to sample a new resort, the skiing is ex-Pected to be good at Park City (Utah), Aspen, and Sun Valley.

For cross-country skiing, there's none better this side of the Atlantic than in New England, and specifically ~towe, Vermont, where 100 miles of tnt~rlocking trails are maintail).ed by vanous touring centers. Boutiques, restaurants and after-ski nightspots

Not all Washing-tonians seek warmth on their winter vacations.

They flock to mountain resorts for skiing, both

the spartan and sybaritic type . . .

~ke up for whatever is lacking on the (n~e~ o~ warmer days. And nearby Oth htng Is far in the northeast) are the in er venerable winter resorts of Kill-Sugton, Bear Mountain and

gar bush be~~ Euro~e, St. Moritz, Switzerland, Pres:· all other resorts hands down for as th Ige, having attracted such skiers 0 elate shah of Iran and Jacqueline

nassis Ski' bit · mg and being seen is every rec~s good at Gstaad. Todd's personal reno rnrnendation is St. Anton, the 290 _wned Tyrolean ski school with its has Instructors. "St. Anton is low-key, A.ust ~xcellent slopes, wonderful A.rne r_Ian food and virtually no

ncans," he added. 0

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TO BE IN ENGLAND continued from page 31

Parliament, was a scenic tour de force . We literally had to tear ourselves awaY from the twinkling night view to get to the theater by 8 p.m. to see Cats, with music by Andrew Lloyd Webber set to the words ofT.S. Eliot's Old Possum's Book of Cats.

Cats is the kind of daring theatrical experience one would expect from the English who Jove their four-legged, lit-tle tigers obsessively. Performed in the wonderful New London Theater on a stage that revolves along with the patrons in the stalls, the presentation charmed people of all ages and is sure to be a smash hit when it crosses the big pond.

Back at the Savoy restaurant after the theater, we enjoyed two grilled Dover soles, expertly boned, asparagus hollandaise and a cold bottle of Sancerre, 1980, while sitting at a cor-ner table looking out on the Thames. Patrons in the huge room danced and cavorted as if the much publicized UK depression was actually occurring bY proxy in Bangladesh.

An affable wine steward told us of a huge cellar in the bowels of the building that contained one of the largest wine collections in the worJd. Many of the Savoy customers since itS inception have kept their private stock in these cellars. When they died the stock remained, probably forgotten bY the heirs. Given the price of wine to· day, we hope we will not start _a stampede of relatives looking for thetr rightful inheritance. It wouldn't much matter. Death duty taxes, as we pointed out earlier, are staggering ..

The Savoy is a living historical anti· que scrupulously preserved as a breathing monument to a lost age. I~ six years it will be 100 years old a~ each decade has left its mark. While tiS rooms have a distinct continental flair, its corridors are 1920s luxury ship ;Vt Deco vintage. Its public rooms reflect the show biz propensities of o•oyiY Carte dating from the 1880s and its ser-vice orientation is 1890s to the core. In-deed, the continuity is underlin~d. b~ the fact that the heirs of the ongt~as partners are still numbered among 1

1t

directors. A grandchild of D'OY Y Carte was vice chairman until a cou-ple of years ago . s

An inaccurate report in the Stat~1 has prematurely rung the death kn~e of the Savoy by announcing that dt o-hotel was being sold off for con d miniums. Actually, a connecte

force. s away , get to ~,with r set to ssum's

at rica! )m the ed, Jit-1 in the :ron a th the ttation is sure ses the

t after grilled aragus tie of a cor-

lames. ed and :ed UJ( ·ing bY

ius of of the of the worJd. ince itS e stock .ed the tten bY ine to· ;tart a >r their t much as we ring. :U anti·

as a :1ge. In Jd and 'rule its il f)aif. :tipAI1

reflect J'OylY its ser-Jre. In-ned bY ,riginal ong jts J'OylY a cou·

StateS h knell lat the -on do· ~ected

bu~ding was sold in its entirety, but the m~m building of the Savoy is quite ~hve and well, with its labyrinth of

anquet rooms and superbly trained staff still very much intact.

On our second evening at the Savoy ~e took in Tchaikovsky's The SleepIng Beauty performed by the Royal Ballet in the opulent Royal Opera Bouse, a short walk from the Savoy and next door to the famed Covent ~ardens now converted into huge

Uildings of shops and restaurants. S Admittedly, the world for which the d~voy was originally built has long d lsappear~d. The management will

escnbe 1t as traditional and the Plumbing and other ameni~ies are ex-~ell~nt. We call it eccentric. If you h?n t appreciate the implications of !Story you would do better in the

~ornputerized jungle created by mass t ernand. But, if your sensibilities are ~~ned in ~o the essential immortality of

e creative human spirit (and you like to Walk to the theater) the Savoy is well :orth the candle. Our two-room suite

ent for $400 a day, but there are Jess expensive rooms.

Beading up to Bedford for Christ-rna · ct· s With Joyce and John Shaw, old lplornatic friends of long-standing,

The Thames Foyer at the Savoy, was originally a courtyard when the hotel opened in 1889. Now used for tea, cocktails or simply browsing, the foyer retains the original Art Deco mirrors and the dance floor still used for gala occasions.

we spent the time with ·their lovely family eating turkey and Christmas pud, complete with hats and crackers; stopping off the next morning for a pleasant chat at their neighborhood pub.

We had planned to head back to London on Boxing Day, the day after Christmas, but didn't remember that all of the United Kingdom shuts down

completely and had to lay over with the Shaws until the trains embarked again the next day, a delightful bonus for us.

Our plan was to spend two days at the Berkeley, the most luxurious hotel in London. It was cut short by one day and, unfortunately, Christmas week-end is the most static time of the year . The Berkeley opened in 1972 and is the last super-luxury hotel built in Europe.

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It can sleep 250 visitors in its apart· ments, which include 25 lavish suites and studio rooms, designed by five separate designers. Marble fireplaces, and furnishings from the famous old Berkeley were preserved, embellished by antiques of every English period which add a tone to the hotel unequall· ed in London.

Unfortunately, we didn't stay long enough nor had we arrived at the perfect time to sample the magic of Head Porter Brian Good berry, who is reputed to be able to produce anything remotely available in the Kingdom at the guest's whim.

Billed as a posh home away from home for people who live the lifestyle once described as "upper crust," the Berkeley has a worldwide following that spoils it for other hotels. This, to us, was purely hearsay, although we were able to sample the cuisine of Maitre Chef Clemen Schmidl for din· ner in the cozy Le Perroquet room. normally open for buffet lunch and dinner with dancing in the evening. Quite right. The main restaurant was closed. Also the swimming pool and sauna and all of the stores including the beauty salon. There was not a ban· quet in sight in the lush banquet rooms.

We were warned earlier in the weelc by the manager, Stefano Sebastiani, with whom we lunched at the Savoy, that Christmas weekend was not the perfect time to visit the Berkeley. fie, too, was off visiting his familY in Rome.

Nevertheless, deserted London and an immaculately quiet Berkeley had an interesting ambiance, as if it were our private stomping ground. We strolled through Mayfair and lunched at the Connaught where waiters in ducktails served up miraculous dishes in huge silver trolleys .

Comparing the Berkeley to the Savoy was a little like comparing the Cotswolds With the Hampshires. Each. obviously, had its special wonders, but for samplers like us the watchword was variety and we believe that these four establishments provided a perfec} week-long holiday. Our business, 0

course, was pleasure and adventure. It was certainly different, perhaps to~ caloric, but it left us with a sense 0

achievement. Like America, there are many Englands, and within the counl try itself you really don't have to trave far to find some of them. . "t

We did, and we think you'll hke \ as well. Just tell them, the Adlers se0 you .

apart-suites

'Y five ,]aces, us old llished period equall-

y long at the .gic of who is ything lorn at

, from festyle , " the owing his, to 1gh we ine of Jr din-room. :hand ·ening. nt was ol and Juding a ban· mquet

eweek .stiani, SavoY• LOt the y. J-Ie, lilY in

Jn and bad an :re our trolled at the

cktailS 1 huge

:o the ng the Each.

:rs, but ,rd was ;e four ,erfect ess, of :ure. It ps toO :nse of ere are ' coun· , travel

Jike it ·rs sent

0

STATUS AUTOS continued from page 24

DeLorean, or would rather allow the new product a shakedown year, the next closest thing is the Lotus, made by the people who provided a good bit of styling and engineering counsel to the budding company. And it shows. From the two-seater Esprit to the two-plus-two Eclat and the four-seater Elite, Lotus continues to transcend the ~u~dane needs of the street by pro-V!dmg a rare, futuristic style, perfor-mance and luxury better suited to the ou.ter realms of the solar system. All Pnced in the mid to upper $30,000 range, the three different models rivet ~ttentio? with ~heir compact finesse.

he hghtwe1ght, nimble and sophisticated sports cars are even

THE IT ALlAN IMPORTS

I I~ the old days, Americans associated ftalian products almost exclusively with Ood, wine, textiles, shoes and leather ~Oods. But over the past decades, Italy

as become a highly industrialized coun-~· having the sixth largest economy in

e western world, producing sophisti-cated goods such as electronic equip-ment, chemical products and nuclear Power stations.

The traditional products are still ~?ng the strongest exports to the

Dlted States, with footwear at the top of the list. But I am pleased to note that sportscars are Italy's second major ex-

IPort. The American fascination with t li a an cars is a longstanding one and, ~s a matter of fact, the Italian car in-~stry ranks fifth largest in the world

:~:~~a production of approximately 1.6 ""'bon cars per year, of which 30,000 are exported to the United States. d The presence of the Italian car in-~stry is felt on the American market

With hi M g~ly prestigeous cars such as the aseratJ, as well as with more popular

cars: the Fiat 124 Spider, which is the ~umber one selling export to the United

tates, followed by the Fiat Strada, the nu;nber two selling car in Europe.

n 1981, the total value of Italian ex-~f11~s amol!nted to approximately $10

lon, which showed an increase of 18 ~~r cent over the 1980 figure. We hope It~ not only cars, but other leading g a an products will be exported in i~eater quantities to the United States t order to further improve the impor-tant trade relations already existing be-s~een the two countries, based on such t. ong Political and cultural founda-lons.

- Rinaldo Petrignani Italian Ambassador to the United States

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energy-conscious at about 20 mpg, us-ing the standard Lotus four-cylinder engine - not as puny as it may sound when designed in the classic racing slant for maximum horsepower.

Combining V-12 performance with cat-like grace and silken luxury is the Jaguar XJ-S, which at $32,100 is at the low end of this exclusive group. The company has made two major changes to the 1982 model worth noting: its in-terior is completely new, featuring more leather than most cows see in a lifetime, and mechanically, something called "Fireball" combustion chambers, part of an engineering package that promises to give a I 0 per-cent gain in fuel mileage with no Joss in performance, boosting miles per gallon to about 15.

For about the same price you could join the performance cult of true believers who own Porsche 9lls, or for a little more ($39,500) you could opt for the Porsche 928, the company's standard bearer which delivers high performance and distinguished styling in a very civilized, non-British driving package. Both offer a long list of neW standard features this year and are generous on gas mileage, at 25 mpg on the highway and 16 mpg around toWll• while boasting an acceleration rat~ from 0 to 60 mph in seven seconds an a top speed of over 140 mph.

Despite the severe economic reces-sion in the auto business, the remark-able sales success of these high ticket performance cars has had a trickle-down effect on the rest of the industrY· In fact, 1982 might be called the "Year of Performance'' as more and more manufacturers quicken their stock to add some zest to their sagging images. For instance, the word "TURBO" let-tered on the rear of your Saab or Volvo definitely sets you apart fro~ the rest of the herd. And what does 1

say about the mother who zips her brownies and cub scouts around in a wicked looking, turbo-charged VolVO GLT stationwagon? d

But enough of these sophisticate playthings of status. What about ~h: real automobiles - rars that we drtV r or see veering up Wisconsin A venue 0 s along M Street every day? The ~~ that offer utility and dependabth It along with comfort and style? We l~ethem for the last, because in this s~c\.Tl ty it seems the more sensible the 1:e ce the Jess status it commands. Let's aut it. In a city where Mercedes :rre ab~t. as rare as Chevies, we are a Jade? h iS

Nonetheless, debate over whlc ld the best production car in the wor

could true

or for d opt any's high

tyling riving fneW d are pgon town.

n rate ds and

reces-:mark-ticket

rickle-iustrY· "Year l more ock to nages. )" let-tab or t froJll does it ps her td in a volvo

ticated >Ut the e drive :nue or te cars labilitY Ne left ; socie-te iteJll ·'s face ; about ed Jot· bich is world

Des· 50

tgned with the catlike sophistication and canny finesse that has been Jaguar's trademark for SJ/~~s, .t~e Jaguar XJ6 is the third generation of the company 's sedan series. Priced at about co ' 0, tits a complete luxury package that produces the EPA fuel economy figures of a modest

mpact - 17 mpg city and 24 mpg highway.

~~s abated. Most automotive author-B Ies concede that title to Mercedes-

enz, at least in terms of overall en · Whgineering excellence. In fact, th· atever model you buy, Mercedes . IS Year offers a new warranty cover-~~g the co?lplete car for 36 months or f .• ooo m1les - a demonstration of aith · · M m Its product at a time when ercedes sales are up.

n Whether you drive the stunning, ew, aerodynamically pure 380SEC

~~~p~ or 380SEL sedan, the 300SD d. h Its state-of-the-art turbo-charged

1es 1 ' r e or the venerable bottom-of-the-t~ne 2400, you are telling the world e at You recognize this excellence. But c Xcellence, like oil, is a rare commodity

1~rnrnanding ever higher prices. For to 8$~ Mercedes will sell from $21,000

0,000. an~ 0~ get. the same fine engineering q . . avanan quality in BMW's ex-trUI~Itely handsome 733 and newly in-$2~ uced 528e. But at $33,315 and tha~2~5 respectively, BMW is more l'h JUst an alternative to Mercedes. ha e ~ornpany still builds the best se ndhng sedans in the world (although d .vera! others now come close) aimed e~~hect~y at the serious driving

us1ast. Gel'hat may be the shortcoming of serrrnan cars, however. They are too th ous. There is no "child" left in

ern- nothi l'he E . ng to pamper and amuse. ter at t~lish and Italians are much bet-\' ou d his, and the French are better yet. You h on t know what comfort is until soss ave occupied a seat in a Peugeot at th: But the Americans are still king

IS garne Bave y ·d. desi ou nven or ridden in a

matching ignition key for the baby blue Frank Sinatra edition Imperial, to the Oivenchy leather interior and superb 36-watt stereo system in the Continental, or the rococo interior and bustle-back styling of the Seville Elegante, these cars were built to pamper and please. And if you don't like that patented "boulevard" ride our big cars are famous for, you now can buy cars like the Cadillac Eldorado Touring Coupe with a stiffer, better handling suspension which gives a decidedly European feel. Priced from the high teens to rnid-20s, these goody-laden fun-mobiles are an excellent value.

If they are a bit too anachronistic for your taste, remember that most of this finery is now available in the compact Cadillac Cimarron, OM's answer to the BMW, and one of the smallest Cadillacs built since the Model D was introduced in 1905. This four-door, front wheel drive sedan is the first Cadillac with a four-cylinder engine since 1914 and the first to feature a standard manual transmission in 29 years - all part of OM's effort to fit the Cadillac into the parameters of an energy-short future.

So you see, come the automotive revolution, the fun of a fine car needn't be sacrificed. If you are a displaced Democrat or bureaucrat with hate in your heart and a mini-car in your driveway, you can either grit your teeth through the Reagan years or jump on the luxury bandwagon for as long as the ride lasts. Whatever your auto motives, the car industry is try-ing to make our fate easier to bear. Remember, like what you eat, wear or do, you are what you drive. 0 Chr~~~~ series . Lincoln, Cadillac or

unct Irnpenal lately? Plush is an erstatem t F . design d en · rom the Cartier- Ted Orme is a freelance writer and Washington

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Social Calendar THE FORTHCOMING EVENTS OF THE CllY I f you're planning an event, please call

Maggie Wimsa/1 at 652-7574 well in advance of publication. We regret that not every item

can be published for reasons of space. However, private parties will be placed on a special/is/ that will not appear in this column.

FEBRUARY

Feb. 2-5: Antiques Show and Sale- St. John's Episcopal Church - II a.m. - 9 p.m. - benefits various charities - 6715 Georgetown Pike - $2.50 admission.

Feb. 7: "An Evening of Chocolates and Champagne" benefit of Capitol Hill Hospital -The Four Seasons Hotel - 7:30 to 10:30 p.m . -by invitation - $25 each - Honorary Patrons, Am-bassador of Belgium and Mrs. Schoumacher -Hosts, Mr. Seamus McManus, Mr. Schuyler Lowe

Feb. 8: Women's Committee, Washington Performing Arts Society - Meeting and Coffee - 10:30 a.m. -at the residence of Mrs . Richard E. Marriott - for members only - President, Women's Committee, Miss Coral Schmid

Feb. 8: National Hockey League All Star Benefit Dinner for The Juvenile Diabetes Foun-dation - International Ballroom, Washington Hilton Hotel- reception, 6:30p.m. - dinner, 7:30 p.m. - by invitation - $150 each - black tie -Honorary Chairmen, Secretary of State and Mrs. Haig, Mr. and Mrs. J. Richard Munro- Chair-men, Mr. and Mrs. Abe Pollin

Feb. 9: "An Evening with Art Buchwald" -benefitting the Georgetown Children's House-Gaston Hall, Georgetown University- 8 p.m. -$7.50 a ticket - Business and Profess.ional Association of Georgetown

Feb. 11: Women's Board of the American Heart Association, Nation's Capital Affiliate Thirty-Fourth Annual "Affair of the Heart"-International Ballroom, Washington Hilton Hotel- luncheon and Saks Fifth Avenue show-ing of "The Heart Collection" - 12 noon - by invitation - $20 each - Chairmen, Mrs. Charles T . Hellmuth, Mrs. Samuel Hale

Feb. 12: The Fairfax Hunt Ball - Fifth Annual International Hunt Ball - dinner dance at Organization of American States Building -sponsored by the Fairfax Hunt- 8 p.m. -by in-vitation - scarlet, if convenient, or black tie -Chairmen, Mrs. John Davis, Mrs. Michael T . Masin

Feb. 17: Homemaker Health Aide Service Benefit Committee- meeting and luncheon for Committee members of the Fourth Annual "Gourmet Gala International Cooking Classes" at the residence of Mrs. Ernest N. May, Jr. - by invitation- Honorary Chairman, Mrs. Fernan-do Schwalb - Gala Chairman, Mrs. Francis E. Pearson, III - Asst. Chairman, Mrs . Robert W. Dudley

Feb. 17: Second Annual "Caribbean Car-nival" benefit of Hospital Relief Fund of the Caribbean - dinner dance with music by Trinidad and Tobago Steel Band at the Organization of American States Building- reception 7:30p.m. dinner 9 - by invitation - $100 each - c~rnival costume or black tie- Chairman, Mrs. Allan A. Sherlock

Feb. 18: First " Fashion Gala" benefit for Big Brothers - at the Organization of American


The Sheraton- Washington Hotel entertained the Embassy Social Secretaries Club at a Christmas buffet supper. Those attending were: first row, (L toR) Eleanor Joyce Kelly (Associate Membe:): Arlette Remy (Mauritius); Liliane Vasquez (Senegal); Delores Leon (Mexico, OAS); Rachel DaVIes (Venezuela); Lynne Liquori (Italy); Liz Strannigan (United States, OAS); Sophia Fleischer (Associate Member); Svava Vernhards (Iceland). Second row, (L to R) Suzanne Tiefenbrunn (Israel); Ann Willoughby (Diplomatic Liaison, Sheraton-Washington Hotel); Patricia Po.w (C.C.N.A.A.); Doris Simon (Guyana); Barbara Naylor (Egypt); Patricia Lee (Ivory Coast); Jam lie Batuli Ricardo (Brazil, OAS).

States Building - reception 7 p.m. dinner, 8 -black tie - by invitation - Elizabeth Arden presen-tation of Oscar de Ia Renta Spring and Summer formal fashions - Honorary Chairman, H.E. Alejandro Orfila, Secretary General of the OAS

Feb. 20: St. Patrick's Episcopal School An-nual Benefit - auction and midnight breakfast -The Madison Hotel - 8:30 p.m. - precedes by private dinners -by invitation - $40 each - black tie- Chairman, Mrs. John E. Threlfall

Feb. 24: Capital Children's Museum Dinner - honoring leaders of the communications com-

CURTAIN GoiNG UP February is short on days, but long on cultural

excitement. At the Kennedy Center - The Eisenhower offers Sidney Howard's period com-edy, The Late Christopher Bean, starring Maureen Stapleton (until Feb . 27). In the Opera House there's Little Johnny Jones, the Geo. M. Cohan Musical (until Feb . 7) . .. then the 1927 movie-epic Napoleon with full orchestra (Feb . 9-21) and Dance Theater of Harlem (Feb . 23-28) . . . The Terrace Theater presents duo Karn and Lewis (piano and bass) (Feb. 2) .. . Emlyn Williams as Charles Dickens (Feb . 9-14) .. . Theater Chamber Players with James Mac-Donald, tenor; Pina Carmadi, violin (Feb. 18) . .. and the Handel Festival Orchestra (Feb. 27) In the Concert Hall, Muti conducts the Philadelphia Orchestra (pianist Martha Angerich) (Feb. I) .. . The Lincoln Center Chamber Orchestra (Feb . 6) ... WPAS brings the Brandenberg Ensemble, cond . by Schneider (Feb . 7, 3pm), . . . Yehudi Menuhin (Feb. 20), flamenco guitarist Carlos Montoya (Feb. 27) and

munity- at the Museum, 800 Third St. N.E.-reception 6:30p.m., dinner 7:30- black tie- bY invitation only - Host, Thomas E. Wheeler -Chairman, Museum Board, Mrs. Jack Cooper-smith

Feb. 27: Women's Board, Montgomery couo-ty Heart Association Annual Benefit - "f\n Evening with Heart" -dinner dance and Wood-ward & Lothrop Fashion Show - by invitation only- black tie - 7 p.m. - Congressional counj try Club- Chairman, Mrs. Richard A. Dresse

virtuoso trio Valdimir Ashkenazy (piano, Itzll~ Perlman (violin) and Lynn Harrell (Feb . 25) ~e the concert version of Wagner's Rienzi ~y t d Opera Orchestra of N. Y ., soloists, chOir an_ band (Feb. 28, 2pm) ... Elsewhere in toW~ 1 at the Lisner Auditorium, Washington B~ es presents Birds of Paradise and Variatton) Serieuses (Choo San Goh), Othello (Larn~~~~. Echoes by John Meehan (Feb . 10, II, 8 pm. the 12, noon, 8; Feb . 13, 2/8 pm) and ) Washington Chamber Orchestra (Feb. 28,8 pm~ At the Corcoran Contemporary Music Fo2V) (Feb. 18, 15- 8pm). The Hartke Theater ( er offers Twelfth Night, Feb. 2-14. The Folger Theater pesents a Restoration comedy The R?V A (until Feb. 21). In the Arena, Sam Shepard 5 rs Delicate Balance (all month), the Kreeger off~4) Tom Foolery (Lehrer flashbacks) (until feb· nd and hurry if you haven't heard Steven Wade ~ger his banjo in the Old Vat Room and The Fo b Consort brings Musica Mediterraneo (f~r~ 13 ,14,15). (No NSO this month; our orches is touring Europe. Back March I) AI~

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Some Cadillacs operate on a higher plane.

Need we say Moore?

February 1982 Washington Dossier

Documents

Transcript of February 1982 Washington Dossier