Feature Area Demo Schedule Thank you to our … Congress 2017 Demo... · Sour Dough Milk Chocolate...
Transcript of Feature Area Demo Schedule Thank you to our … Congress 2017 Demo... · Sour Dough Milk Chocolate...
SUNDAY APRIL 23RD
11:00 AM Laminated Doughs & Innovative Overnight Fermented Breads Exciting new laminating techniques taking ‘flaky’ to another level! Fresh Tomato Hydrated Levain, Fresh Beet Ciabatta By David Nolan & Martin Barnett, Vancouver Island University
12:00 PM Non Traditional Flavours Paired with Chocolate Sour Dough Milk Chocolate Truffle, Blue Cheese Ganache, Smoked Ice-cream served with Candied Bacon By Ken Harper, Vancouver Island University
1:00 PM Thermomix Machine Perfect Crème Anglais, Custards, Sorbets and Gelato, all made in one magic food processor By Christine Godlonton, Vancouver Island University
2:00 PM Laminated Doughs Further techniques and tastings By David Nolan, Vancouver Island University
3:00 PM Non Traditional Flavors Paired with Chocolate Further techniques and tastings By Ken Harper, Vancouver Island University
4:00 PM Thermomix Machine Further techniques and tastings By Christine Godlonton, Vancouver Island University
MONDAY APRIL 24TH
11:00 AM Molecular Gastronomy in Plating Desserts By Leanne Bentley, Vancouver Community College
12:00 PM Macaron Assembly Techniques By Kimberly Tada, Vancouver Community College
1:00 PM Molecular Gastronomy in Plating Desserts By Leanne Bentley, Vancouver Community College
2:00 PM Macaron Assembly Techniques By Kimberly Tada, Vancouver Community College
3:00 PM Sugar Craft By Wolfgang Dauke, Vancouver Community College
4:00 PM Sugar Craft By Wolfgang Dauke, Vancouver Community College
Feature Area Demo Schedule
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