Feast on Good // Co-production to strengthen community resilience

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    26-Aug-2014
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Transcript of Feast on Good // Co-production to strengthen community resilience

  • FEAST ON GOOD // GATHER 04.30.14 PRESENTATION BY: SATSUKO VANANTWERP STRENGTHENING COMMUNITY THROUGH CO-PRODUCTION
  • AWESOME HAIRCUTS & COPROD
  • BOTH OF YOU CONTRIBUTE // OUTCOMES TAILORED TO YOUR NEEDS // FEEL HEARD & EMPOWERED //
  • CO-PRODUCTION an approach to public services where both experts and customers must work together for the service to work
  • in order to STRENGTHEN WELLBEING AND THE SOCIAL FABRIC WITHIN COMMUNITIES
  • & TOP DOWN BOTTOM UP TRAINING and THEORY LIVED EXPERIENCE
  • COERCING CONSULTING INFORMING EDUCATING ENGAGING CO-DESIGNING CO-PRODUCING DOINGTODOINGFORDOINGWITH LADDER OF PARTICIPATION SOURCE: NEW ECONOMICS FOUNDATION
  • & EXPERTS MUST LET GO OF SOME POWER AND CONTROL CUSTOMERS SHIFT FROM PASSIVE RECIPIENT TO ACTIVE PARTICIPANT TOP DOWN BOTTOM UP
  • FREDERICIA MODEL
  • IMAGE c/o MINDLAB
  • WHAT WOULD YOU LIKE TO BE ABLE TO DO AGAIN?
  • OTHER EXAMPLES MEREVALE HOUSE (UK) LOTTE HOUSE (DK) BABA YAGAS HOUSE (FR & CA) TYZE NETWORK (CA) FUREAI KIPPU / CARING RELATIONSHIP TICKETS (JP) TIMEBANKS & CARE BANKS (UK & US)
  • GOVERNMENTS: SAVE MONEY, BOTH IMMEDIATELY & PREVENTATIVELY CITIZENS: SERVICES ARE RESPONSIVE TO NEEDS, BETTER OUTCOMES, EMPOWERING SERVICE PROVIDERS: ENABLED TO DO MORE OF WHAT YOU WERE TRAINED TO DO
  • FAQ WHEN DOES IT WORK? IS THIS INNOVATIVE? DOWNLOADING ON COMMUNITIES? WHAT ABOUT MY JOB? HOW DOES IT DIFFER FROM COLLABORATIVE CONSUMPTION?
  • THANK YOU! thinkthrice.ca/coproduction satsuko@sigeneration.ca @sats_ko
  • APPENDIX
  • FUREAI KIPPU KOBE TOKYO
  • THE NATURE OF THE RELATIONSHIP IS DIFFERENT
  • MEREVALE HOUSE
  • WE SEE THE PERSON, NOT THE DEMENTIA