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College Project: Feasibility Study in Making Ampalaya Ice CreamOctober 7, 2007 by Angeline Filipino 43 Comments

Few text from our undergraduate feasibility study.

3.2.1 Product

Go

Product Label (I made that.)

A. Description of the Product

Ampy Ice Cream is the name of the product. The name “Ampy” is derived from its main ingredient which is the ampalaya. It is a homemade frozen dessert, just like the time-honored dirty ice creams we see on the roads all over the world, flavored with mangoes, vanilla, chocolate, ube, melon, cheese, et cetera. Mention them all. What made our product distinctive to other ice creams is that, it is made from a nutritious vegetable called the ampalaya. It is colored green and is served on sugar cones or plastic cups for Php 3, delivered through ice cream carts. It undergoes a complex process, especially on reducing its bitter taste. Actually the company has preserved the bitterness of its main ingredients in a tolerable level to make it distinctive to other varieties of flavored ice cream.

B. Uses of the Product

Ampy Ice Cream would be very beneficial for all ages and sexes. It will serve as a delicious snack for every person. Since many people perceive its bitterness, Ampy Ice Cream Company had undergone a great challenge on converting the vegetable to an ice cream with the intention of changing their views on its bitterness the moment they taste Ampy Ice Cream. Ampy Ice Cream

would be of great help to the alleviation of the economy, especially to the local agriculture in Bicol. The suppliers of ampalaya are encouraged to increase their production for utilization, thus creating a great reputation in their line of business. It will create different products out of ampalaya and eventually encourage people, especially the children to discover the benefits they will get in eating ampalaya notwithstanding its bitterness. It will also develop the tourism projects of the country because it will be known for a unique ice cream product which is the Ampy Ice Cream. Tourists will be interested to this product and they might introduce it to their fellowmen, thus creating ways for opportunities. Aside from the fact that of all the regions in the Philippines the Bicol Region is known to offer the cheapest selling price, this information will surely create an immense investment opportunity in the region.

ACKNOWLEDGMENT

This feasibility study would not have been a reality without the help of our Almighty God, and assistance from certain people and the researcher’s dedication. The researcher would like to thank the following with deepest gratitude:

To the panelists, Dr. Edwin P. Bernal, CPA, Dr. Eufemia C. Ceguera, CPA, Dr. Nora F. Bisana, CPA, for giving their comments and suggestions which were very helpful in the completion of this study, for letting the researchers sharpen their minds in business feasibility, proper accounting, its importance in the decision-making process and for achieving one of the essential 4 Cs of the University, that is—competence;

To Ms. Pat N. Felizmenio of Bicol Science Centrum, for referring the researchers to the Department of Science and Technology regarding the process of testing the product’s microbiological status;

To the Department of Science and Technology of the province of Camarines Sur, for accommodating the researchers in the actual testing and analysis of the product;

To our dearest teacher and second mother in school, Ms. Helenita Q. Ruiz, CPA, MBA, for giving the researchers an idea on the inventory process;

To our dearest friends and teachers Ms. Karen M. de los Santos, CPA and Ms. May Mozenda C. Mendoza, CPA, for letting the researchers used their house, facilities, for providing them with ideas as well as foodstuffs;

To Ms. Ana Cruz of Brgy. Calauag, Naga City, for giving the researchers ideas on the ice cream making process, its marketability and also for making the Ampy Ice Cream very delicious;

To Mr. Gil Dizon of Dizon’s Ice Cream, Ice Cream Makers at Lerma St. and Abella St. Naga City, for providing the researchers with additional ideas on the ice cream making process and its marketability;

To Mr. Angelo Perez, for letting the researchers used his house and personal computer;

To Mr. Richard Pardiñas, for providing the researchers with a safe ride on their respective destinations;

To Ms. Sheryl R. Resoles, for assisting the researchers on gathering the raw materials, supplies and other necessary information in the Naga City Public Market;

To ETC, for accommodating the researchers with a place for the taste testing;

To the respondents of the taste test and survey, especially to Mr. Oroseo R. Tuy II, CPA, Mr. Diggs Villabroza and Mr. Leo Borras for their comments and suggestions on the product’s marketability;

Lastly, to the researchers’ families, for the unending moral and financial support in the fulfillment of this feasibility study.

A M D G

12 Votes

Filed under Bicol, College Life Tagged with adiel gonzales, Ampalaya Ice Cream, angeline filipino, bitter melon ice cream, college projects, emmanuel saavedra, mariol jallores, rex royo, roxanne april guzman

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43 Responses to College Project: Feasibility Study in Making Ampalaya Ice Cream

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1. JAMIE says:

February 20, 2010 at 9:23 pm

hello po..pwede po ba magtanong about sa ampy ice cream niyo kung anong methods na ginamit niyo and marami bang sugar ang nilagay niyo??

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o Angeline Filipino says:

February 23, 2010 at 8:34 am

Pwede naman po. Ang process po namin dito was the same as the process in making the “dirty ice cream” yun traditional na nialako sa kalye with apa. Hindi naman po marami sugar ang nilagay namin dito. Bakit po?

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Sheila says:

March 27, 2011 at 10:23 am

Hi Ms. Angeline!

This is Sheila Asio of GMA7, Kapuso Mo Jessica Soho. We are currently doing a story about “Mga Kakaibang Ice Cream” which will be aired this April 2. We are interested in featuring Ampy Ice Cream. May I have your contact number please? You may reach me thru 982 7777 loc 1426 or thru my mobile number — 0916 155 6386.

Thank you very much and we hope to hear from you soon!

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karla madla says:

March 18, 2010 at 9:07 pm

ate pde pu mgtanung??? my fesibilty study din pu kmi… aHhm ang amin nman pu ampalaya chocolate??? aHHm.. pnu nyo pu ngawa ung amplaya ice cream nyo???

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3. karla madla says:

March 18, 2010 at 9:22 pm

ate can u help us to do are fesib??? this is the first tym we do a fiseb study pu ehHH.. nhi2rapan pu kmi… kc kakaiba pu ung fesib nmin.. ung topic na di pa ngagawa ng mga tao… kya un pu.. k2lad pu ng ampalaya chocolate.. aun.. can u help us?? plz can i get ur number pu>??

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March 18, 2010 at 9:23 pm

09276052073 yn pu number q.. we need ur help pu.. :cc

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March 19, 2010 at 10:54 pm

plz… rply pu… UmmmP

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March 20, 2010 at 6:50 pm

hi there… sorry for the late reply… wow! ampalaya chocolate Parehas mapait at there original state. hehehe!!! ano ba maitutulong ko Ms. Karla?

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March 20, 2010 at 7:58 pm

wla pa pu kmi mxdo related study… mbibigyan u pu ba kmi???

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March 21, 2010 at 6:37 pm

this one is a related study. kunti rin nakuha namin sa mga books. mas marami sa internet. keep on searching na lang kaya niyo yan. with regards to the scope and limitation, kayo mas nakaalam nyan kasi that’s your study. If wala kayo idea may archives naman ata sa library nyo regarding feasibility studies (past feasibility studies from your schoolmates) and makakatulong yun sa inyo. I’m sorry pero di ko po maemail sainyo yun hinihingi nyo. Di naman kasi ako may ari nun mag-isa group kasi kami. I hope you understand. Kaya nyo yan, ask your profs dyan sa baste for help i’m sure they will help you naman Karla. Ok? Think positive. Mahirap talaga gumawa ng Feasbility Study (lalo na ang product natin e masyado stereotype na di feasible) pero kung pagtutulungan nyo po, sigurado ako magiging easy lang sainyo lahat. Nasa sa inyo na yan. Good luck sa defense nyo.

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andie says:

January 1, 2011 at 8:39 pm

hi miss angeline.. could you send me somerelated literature links or url of the review of related literature. please madame thanks.

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Angeline Filipino says:

January 26, 2011 at 8:03 am

I’m sorry miss, it’s a group work and I’m not authorize to disclose other things beside the one i blogged. You may want to visit our school for your reference. It’s already a school property and at their archives. Weeeee!!! Sowe!!!

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andie says:

January 1, 2011 at 8:37 pm

hi there karla! did you finish already your fs? we are also having our fs ryt now.. and we had proposed the same products as what you have proposed . Can you help us in starting how to write the fs ? we already had the preliminaries. i hope you could help us. as soon as possible. thanks . we would appreciate you reply.

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7. kr says:

July 2, 2010 at 2:23 pm

mpait b yan ampy ice cream nyo kc ampalaya flavor xa,pano nyo naalis ung pait?

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July 4, 2010 at 10:46 pm

A little bitter maybe… tolerable naman.. only an after taste.. but to the respondents of the taste test we almost get a positive result.

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8. kim says:

July 8, 2010 at 9:55 am

amm hi po, ang ganda po ng ginawa niyo !!!! it can help many people!!!, they eat ampalaya mismo….they have to cook it….but if it is so mapait magsasawa sila but they really really need to eat it …. but for now on there’s an ampy ice cream to save the tounges for those people for only 3 pesos how cheap!!! …… !!!!

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July 8, 2010 at 1:48 pm

hehe.. thanks Kim…

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9. kim says:

July 8, 2010 at 9:57 am

ahh hello po ulet tanong ko lang po kung pano gawin ung ampy ice cream kasi i will make this for my project

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10. kevin says:

August 11, 2010 at 9:06 am

hellow poh?ano po yong mga ingregient sa pggawa ng ampalaya ice cream? paano po nyo to gnawa?

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August 12, 2010 at 11:19 am

Secret po.. Group idea po kasi to.

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11. ROD says:

November 9, 2010 at 12:47 pm

PWDE BNG MKTA ANG BUONG STUDY NG AMPALAYA ICE CREAM?

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November 11, 2010 at 10:10 am

Pwede naman siguro po, nasa archives na ng library namin sa school po.

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mariel says:


pakita nyu naman buong study ng ampy ice cream,plz. lng,.para may guide po kami for our thesis.

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hezel alozado says:


helo poh…can u help me how 2 make a feasilbilty study w/ a capital of php.200,000?i dnt know wat kind of business ang gawaan ko ng fesibility study….pls reply 2 my yahoo.thnx…

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Hey!!! I actually have not yet put on my business. I’ve only done feasibility study when I was in school because it’s a requirement. Heheheh!!! but if you have a 200k worth of capital, one thing i know is that, you may try the food cart business. for as low as 50k you’ll already their franchisee. but anyway, you have to weigh things out, you can actually do it by your own, start a business with your own, no need of franchising, hence, you may want to be called the franchisor. Isn’t that great You just need a well thought of feasibility study. You can do it! God Bless!!!

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13. bino says:


hi po. ang galing,ampalaya icecream din yung balak kong feasib..ask ko lang kung may hinalo ba kayo sa ampalaya para mawala ang paet nun?at pinrocess nyo pa ba ang ampalaya into powder? nilaga? hehe. pano nyo sya nahalo? hehe.

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Good! The initial plan was to make it a powder but, we’re not that kinda expert on that thing so we just end up doing things as it is.. the traditional way… and as to your question? It’s a group secret I’m not actually the sole author of our project so I’m very hesitant to share secrets. Hope you understand. A lot have been requesting me to reveal it but ooo…. I just can’t do it. I’m sorry! Peace!!! You may want to explore and experiment… you’ll enjoy the process God Bless!!

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jodie says:


tama, u are not allowed to share our secrets! hhhhmmmm’….

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Angeline Filipino says:


Hehehehehe!!!

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jodie says:


Like what angeline said’, It’s a group secret! Mag-trial and error kayo like what we did’…we cannot divulge on how we did “ampalaya ice cream” possible….sorry!

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Maisogun ang honey ko. Hehehe

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15. vanessa says:

January 27, 2011 at 10:59 am

Hi!!!! can i asked if wat is the formulation of ampy ice cream

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16. vanessa says:

January 27, 2011 at 11:00 am

ang gnda

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17. vanessa says:


H!!! can i asked if wat is the formulation of ampy ice cream?

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18. aprillyn mondia says:


pd po magtanung panu po kaya namin magagawa candy ang ampalaya without chemical

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March 2, 2011 at 7:48 am

That’s great pero Wala po ako idea how. Maghingi nalang po kayo tulong sa mga experts. I know they’ll lend you a hand. Good luck.

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Sheila says:

March 27, 2011 at 10:39 am

Hi Ms. Angeline!

This is Sheila Asio of GMA7, Kapuso Mo Jessica Soho. We are currently doing a story about “Mga Kakaibang Ice Cream” which will be aired this April 2. We are interested in featuring Ampy Ice Cream. May I have your contact number please? You may reach me thru 982 7777 loc 1426 or thru my mobile number — 0916 155 6386.

Thank you very much and we hope to hear from you soon!

God bless.

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aprillynmondia says:

March 4, 2011 at 3:09 pm

pd nio po bang ishare skin ung mga references nio about ampalaya

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o yanybears says:

April 1, 2011 at 9:22 am

ako din kung ok lng pshare din ng references..

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20. yanybears says:

April 1, 2011 at 9:21 am

hello! I’ll be making an amplaya crackers.. panu nyo natangal yung bitterness?! thank you po

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21. mark macadat says:

April 28, 2011 at 6:15 am

pwd po bang humingi ng feasibility study about sa product nyo? this is my email: [email protected]

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22. Danise San Pesro says:

June 29, 2011 at 10:52 am

Hi!!! can i know what ur school is para mavisit ko ung archives nio, i need a related study for my other product.

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July 5, 2011 at 3:17 pm

Hi Danise, it’s Ateneo de Naga University.

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