F&b guide 2013

Summer & Ramadan 2013

A Travel Arabia Magazine Special

Of chefs and cuisinesA selection of the masters and their creations

Find your way to the best iftar and suhour venues

Food & Beverageguide

ARABIC/EnglISh

�إفطار�ت �شهية لكل يوم، من �أ�شهر

طهاة �لإمار�ت

من �جل �إفطار �شحي يف رم�شان

3

www.travel-arabia.com

Publisher KGI

Address Travel Arabia Head Office Office G4, Building No.1 Phase One, P.O.Box 502408 Dubai Media City, UAE Tel +971 4 391 0410/1/2/3 Fax +971 4 391 6619 CEO Hekmat el Zein

General Manager Shaza Sharaffdeen

Editor Jojo Dass [email protected]

Contributors Elaine NettletonHabeeb SalloumAyesha AttiqueMonica Kapila

Photographer Maher Youssef

Creative Manager Karen Haroon

Designer Najeeb Hamza

Sales & Marketing Manager Syed Muhammad Arif [email protected]

Sales & Marketing Executive Crisna De [email protected]

Circulation Manager Ihab Abdallah

Distributor Jashanmal National Co. LLC

Travel Arabia Lebanon Office Riad el solh 11072070 P.O.Box 11-1197, Beirut, Lebanon Tel +961 3 435 780 Fax +961 7 762 104

Travel Arabia disclaimer All text and layout remains the copyright of KGI unless stated otherwise. Travel Arabia is fully independent, and its views are not those of any company mentioned herein.

No part of this magazine may be reproduced without the written permission of the publisher.

All rights reserved.

© 2012 KGI

Ramadan is time for the cleansing and nourishment of the body and soul that comes with the spiritual reflection done through devotion and worship.

In this light, we present a comprehensive special feature about all things Ramadan—on the food side that is.

In the following pages are food and beverage offers from several hotel restaurants showcasing their different iftar and sohour special promotional offers.

We also highlight top-notch chefs and their favourite meal preparations for the Holy Month of Ramadan.

Last but not least definitely, is a feature on a selection of coolers that you can prepare at home.

Ramadan Kareem.

EDITOR’S NOTE

CONTENTSBRIng In tHe cooLeRs P.04

oF Food & BeveRAges P.06

RAMAdAn FoR BegInneRs P.08

oF cHeFs And cuIsInes (engLIsH/ARABIc) P.12

RAMAdAn Food guIde (engLIsH/ARABIc) P.22/49

5

41

12

Summer & Ramadan 2013

A Travel Arabia Magazine Special

Of chefs and cuisinesA selection of the masters and their creations

Find your way to the best iftar and suhour venues

FOOD & BEVERAGEGUIDE

ARABIC/ENGLISH

ô¡°TCG øe ,Ωƒj πµd á«¡°T äGQÉ£aEG

äGQÉeE’G IÉ¡W

QÉ£aEG πLG øe¿É°†eQ ‘ »ë°U

Photo courtesy ofThe Address Dubai Marina

8

4

too hot to venture a walk? Bring in the cool-ers, then.As they say, there’s more to summer than beaches and sun beds. chilled home-made drinks can hit the spot too, you know? Here is a list of all-time favourite coolers that you may want to try:

Cucumber CoolerIngredients- 1 large tender cucumber, skinned and cubes- ½ lt cold buttermilk (diluted)- ¼ tsp grated ginger- big pinch black pepper powder- big pinch roasted jeera powder- 1 tbsp chopped coriander leaves - few ice cubes 1. Whip the above ingredients at low speed with short intervals. The cucumber should be crushed. 2. serve in glassed topped with ice cubes and coriander leaves. Master Chef Sanjeev Kapoor’s healthy and refreshing, Saeb

Panna, Lemon Soda with Mango Ice Cubes and Tender Coconut Shikanji.Ingredients: - 3 green apples - 1 bunch mint leaves - 1 packet black salt - 1 small bottle honey - 2 bottles drinking soda - 8 lemons - 3 ripe mangoes - 2 tender coconuts - 1 packet shikanji masala Preparations before you begin: Make the mango ice cubes the night before. How to go about it: start by roasting the green apples in the oven. In the meantime make the tender co-conut shikanji and lemon soda with mango ice cubes and finally make the saeb Panna. serve chilled and enjoy.

Sunset Cooler Ingredients

- 6 cups crushed ice- 6 cups orange juice- 1/2 to 3/4 cup strawberry syrup

DirectionsIn a pitcher, combine all ingredients; mix well. Yield: 6 servings. nutritional Facts 1 serving (1 cup) equals 183 calories, 0 fat (0 saturated fat), 0 cho-lesterol, 3 mg sodium, 43 g carbohydrate, 0 fiber, 1 g protein.

Spicy Tomato CoolerIngredients1 can (12 ounces) v8 or tomato juice, chilled1/4 cup beef broth1/4 teaspoon pepper1/8 teaspoon celery salt1/8 teaspoon Worcestershire saucedash hot pepper sauce, optional

DirectionsIn a small pitcher, combine the first five in-gredients. Add pepper sauce if desired. serve over ice if desired. Yield: 2 servings.Nutritional Facts 1 serving (1 cup) equals 41 calories, trace fat (trace saturated fat), 0

BrIng In The CooLerS!Summer is not all beaches and sun beds

5

cholesterol, 664 mg sodium, 8 g carbohy-drate, 1 g fiber, 1 g protein.

Fruity Summer Cooler Ingredients- 6 to 8 ice cubes- 1/2 cup cubed cantaloupe- 1/2 cup doLe® Pineapple chunks in - - 100% Pineapple Juice- 1/2 cup cranberry juice- 1/3 cup sliced banana- 1/4 cup pineapple juice- 1 tablespoon honey- 3/4 teaspoon lemon juice- 1/4 teaspoon grated lemon peel

DirectionsIn a blender, combine all the ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately. Yield: 2-3 servings.Nutritional Facts 1 cup equals 102 calories, trace fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 27 g carbohydrate, 1 g fiber, 1 g protein. diabetic exchange: 1-1/2 fruit.

Menthi Majjiga (Fenugreek flavored buttermilk)Ingredients- 4 cups thick buttermilk - ¼ tsp pepper pwd (adjust) - ½ tsp cumin pwd - salt to taste

For seasoning: - ½ tsp mustard seeds - ½ tsp cumin seeds

- 2 green chillis, slit lengthwise - ½ tsp ajwain (carom seeds) - ¼ tsp methi seeds (fenugreek) - 1 dried red chilli (broken) - pinch of hing (asafetida) - pinch of turmeric powder - 7-8 curry leaves - 1 tsp oil or gheeAdd salt, pepper and cumin powders to the buttermilk and combine well. Heat oil or ghee in a pan, and add mustard seeds and as they begin to pop add the cumin seeds, methi seeds and ajwain seeds. on low flame, toss them about till the spices release their flavors and change colour (take care not to burn spices). next add turmeric, asafetida powders, dry red chilli, green chillis and curry leaves. turn off heat immediately and pour this seasoning over the thick buttermilk.Note: Methi seeds can be substituted with methi powder and you can add fresh corian-der leaves for added flavor

Mango Lassi Mousse with Saffron-infused Whipped CreamIngredients(serves 4)- 2 teaspoons gelatin (see note)- ½ cup hung curd or plain greek yoghurt, preferably full fat- 5 tablespoons confectioners/icing sugar, or to taste- 2 cups ripe fresh mango chunks- ½ teaspoon powdered cardamom- ¼ cup heavy/double cream- Mango chunks and toasted pistachios

for garnish1. sprinkle the gelatin over 2 tablespoons of cool water in a wide bowl and set aside to soak for 5 minutes.2. Add 2 tablespoons hot water to the soaked gelatin and stir until it dissolves, warming the mixture slightly if needed, to do so. set aside to cool.3. Place the yogurt, sugar, mango and cardamom in a blender or food proces sor and process until smooth. Add the gelatin mixture and blend well.4. Whip the cream to soft peaks in a large bowl and fold in the mango mixture.5. Ladle the mousse into glasses or bowls, cover and refrigerate for about 4 hours or until set.6. dollop or pipe the saffron cream on top of the mousse. Finish with chunks or slices of fresh mango and the toasted pistachios.

Saffron-infused whipped creamIngredients- 4-5 saffron threads- 1 teaspoon hot milk- 1/3 cup heavy/double cream- 2 tablespoons confectioners/icing sugar, or to taste.1. soak the saffron in the hot milk for a few minutes.2. Whip the cream along with the icing sugar and saffron milk until stiff peaks form.note: This recipe makes a very soft mousse. If you’d like a stiffer texture increase the gelatin to 3 teaspoons.

6

Pick your epicurean choiceThe Battle of the Chefs – Dubai 2013Nineteen The Address Montgomerie Dubai June 19, 2013 Watch dubai’s top chefs battle it out in the kitchen as they compete against each other and the clock to create three delightful innovative dishes. You judge who should be declared the winner and enjoy the oppor-tunity to sample new delectable dishes each month. Also check out other happenings at

nineteen including saturday Roast, among others.enquiries and reservations: call +971 4 390 5600or email [email protected]

oyster night Alfie’s by dunhill Jumeirah Emirates Towers Wednesdays and Thursdays 5pm – 7pm step into a time when refined experiences defined the spirit of living well. Wrap up your week at Alfie’s and indulge in the finest oysters the uK has to offer while sipping on

a glass of bubbly. Explorer Menu Vu’s Restaurant An extraordinary venue that takes the european dining experience to new heights, vu’s restaurant favours simplicity in prepara-tion, but focuses on unique flavours. enjoy the best of vu’s at lunch or dinner with a 4-course tasting menu while you take in the breathtaking views of dubai’s skyline from level 50. enquiries and reservations: call +971 4 319 8088 email [email protected] or visit http://www.jumeirah.com

oF FooD & BeverageSA directory of hotel restaurants and their offers

Desert Islands Resort & Spa by Anantara

7

Sizzling Saturdays Toshi Grand Millennium Dubai It is hard to resist perfectly grilled, smoky Asian delights – crisp on the outside and tender and juicy on the inside. This season for a remarkable sizzling plate experience head to toshi, the award-winning Asian signature restaurant at grand Millennium dubai that has got a lip-smacking selection of sizzling specialties.enquiries and reservations: call+ 971 04 429 9999, email [email protected] or visit www.grandmillennium-dubai.com

Friday Marina Brunch InterContinental Abu Dhabi enjoy a lavish Marina Brunch every Friday from noon to 4pm. choose from flamboy-ant buffets, with live cooking stations and an extended food buffet. dine at chamas and The Yacht club with music by dJ Rabih and chamas band. Please note that the brunch has moved to chamas and the Yacht club.Also check out business lunch offers at Boc-caccio, unlimited mussels at Belgian café and the samba dancers at chamas enquiries and reservations: 800 Ic dIne (800- 423 463), email [email protected] or visit www.dining-intercontinental-ad.ae

Fresh seafoodSamakDesert Islands Resort & Spa by AnantaraAn abundance of seafood is prepared to taste on an open grill. Breezy island evenings come to life with romantically lit poolside landscaping and culinary delights such as king crabs sautéed in oyster Mushroom sauce. enquiries and reservations: call +971 02 801 5400 or visit www.desertislands.anantara.com

Twice as niceThe TalkMövenpick Hotel Jumeirah Beach sushi, stir fry and seafood. tandoori, torti-llas and tortellini. choose any (or many!) of our sumptuously delicious themed nights and indulge in a feast of good food this summer. Reminiscent of exotic places such as the orient, Latin America and europe, we dare you to see

if you can get through the extraordinary choice of epicurean delights our chefs pre-pare on just one night.Best of all? our two-for-one deal means tWo guests can enjoy as much food as they like from any themed buffet with unlim-ited soft drinks, while only paying for one package.valid until 30 June 2013.enquiries and reservations: call +971 4 449 8888, email [email protected] or visit www.moevenpick-hotels.com

Mas Mas Maya Maya – Modern Mexican Kitchen + LoungeLe Royal Méridien Beach Resort + Spadubai’s most popular Mexican restaurant and lounge will now be open for its Mas Mas Maya – an exciting new alternative to traditional brunch every Friday and satur-day from 1pm-4pm. Featuring family-style, modern Mexican cui-sine by celebrity chef Richard sandoval, the brunch will usher in the ultimate summer experience in dubai, leaving guests wanting “more more.” Rhodes Twenty10

The summer menu by Michelin starred celebrity chef gary Rhodes will introduce a set of new plates to share and desserts at the award-winning venue. enquiries and reservations: call +971 04 316 5550, or visit www.royaldiningcollec-tion.com

generation Creation BrunchMazinaThe Address Dubai Marina June 15, 2013 12:30pm – 3:30pm This month, the generation creation Brunch activity at Mazina, couples creativity with traditional cuisine. team up to create an array of Fatayer with cheese, spinach, or meat, as made by professionals. showcase your skills through this creative activity that requires skill and attention to detail, and win fabulous prizes, in addition to relishing a limitless buffet featuring a spectrum of culinary delicacies.Also check out other dining events at Mazina like Monday’s spice Route Journey and seafood tuesdays enquiries and reservations: call +971 04 436 7777 or email [email protected]

Rhodes Twenty 10

8

raMaDan For BegInnerSA guide to Islam’s Holy Month

Mövenpick Hotel Jumeirah Beach

9

Ramadan, the ninth month of the Islamic calendar, is a time of spiri-tual reflection, improvement and

increased devotion and worship. This annual observance is regarded as

one of the Five Pillars of Islam. The month lasts 29–30 days based on the visual sight-ings of the crescent moon, according to numerous biographical accounts compiled in hadiths

Muslims are expected to put more effort into following the teachings of Islam. In addition to fasting, Muslims are encouraged to read the entire Quran. some Muslims perform the recitation of the entire Quran by means of special prayers, called tarawih.

These voluntary prayers are held in the mosques every night of the month, during which a whole section of the Quran (Juz’, which is 1/30 of the Quran) is recited. Therefore, the entire Quran would be completed at the end of the month. Al-though it is not required to read the whole Quran in the salatul tarawih prayers, it is common.

The fast (sawm) begins at dawn and ends at sunset. each day before dawn, Muslims observe a pre-fast meal called suhoor. After stopping a short time before dawn, Muslims begin the first prayer of the day, the Fajr prayer. At sunset, families hasten for the fast-breaking meal known as iftar.

In the evening, some dates are usually the first foods to break the fast; according to tradition, Muhammad broke fast with three dates. Following that, Muslims gener-ally adjourn for the Maghrib prayer, the fourth of the five daily prayers, after which the main meal is served.

social gatherings, many times buffet style, at iftar are frequent, and traditional dishes are often highlighted, including traditional desserts, especially those made only during Ramadan. Water is usually the beverage of choice, but juice and milk are also consumed. soft drinks and caffeinated beverages are consumed to a lesser extent

As the holy month is a time of spiritual reflection, non-Muslims like expatriates living in the gulf region are encourage to

adapt their lifestyle during the month as well.

For one, eating and drinking in public is frowned upon and penalties are levied on those who break the rule. Because of this, most restaurants are closed in the day. At the workplace, non-Muslims are encouraged not to eat or drink in front of a someone on fast, and as well, not to get into arguments with them – these being a gesture of respect.

Also to show respect, non-Muslims are asked to dress and behave appropriately and avoid lively idle talks as well as playing loud music because these may provoke offence.

non-Muslims are also encouraged to, in the spirit of Ramadan, get themselves involved by greeting Muslims, “Ramadan Kareem” and attending iftars—these are very much appreciated.

Lastly, as Ramadan is a month of giving charity to the needy, launching community charity drives and collecting used clothes, toys or books also gets nods of approval.

Eastern Mangroves Hotel & Spa by Anantara

10

The majestic sheikh Zayed grand Mosque is probably the most imposing religious and national landmark in Abu dhabi to date. It is also arguably one of the most important architectural treasures of contemporary uAe society—and one of the most beautiful in the world—initiated no less by the late president HH sheikh Zayed bin sultan Al nahyan, who is fondly thought of as the father of the uAe.

The sheikh Zayed grand Mosque, popularly called the grand Mosque by local residents, is seen as a construction to “unite the world”, using artisans and materials from countries such as Italy, germany, Morocco, India, turkey, Iran, china, greece and the uAe. More than 3,000 workers and 38 renowned contract-ing companies took part in the construc-

tion of the Mosque. The Mosque’s initial architectural

design was Moroccan, but it evolved to include many global features, including exterior walls that are of traditional turk-ish design. natural materials were chosen for its design and construction due to their long-lasting qualities, including marble, stone, gold, semi-precious stones, crystals and ceramics.

The 22,412 square metre mosque site is equivalent to around the size of five football fields, and can accommodate 40,960 worshippers – 7,126 in the main prayer hall; 1,960 in the open prayer hall; 980 female worshippers in the open prayer hall female section; 22, 729 in the open sahan (courtyard); 682 in the main prayer hall entrance and 784 in the mosque’s main hall entrance.

The sheikh Zayed grand Mosque features 82 domes of Moroccan design and all decorated with white marble. The main dome’s outer shell measures 32.8 metres in diameter and stands at a height of 70 metres from the inside and 85 metres from the outside - the largest of its kind, according to the turkey Research centre for Islamic History and culture.

The Mosque has approximately 1,000 columns in its outer areas which are clad with more than 20,000 marble panels inlaid with semi-precious stones, including lapis lazuli, red agate, amethyst, abalone shell and mother of pearl. The 96 columns in the main prayer hall are round in shape and inlaid with mother of pearl. Additionally, the Mosque has four beautiful minarets standing at almost 107 metres each at the four corners of the mosque.

Reflective pools, totaling 7,874 square metres and laden with dark tiles, sur-round the Mosque, whilst coloured floral marble and mosaics pave the 17,000 square metre courtyard which is deco-rated with white marble from greece. The pools reflect the Mosque’s spectacular image, which becomes even more resplen-dent at night.

An equally impressive interior design complements the Mosque’s awesome exte-rior. Italian white marble and inlaid floral designs adorn the prayer halls and the Mosque’s interior walls have decorative gold-glass mosaic features, particularly delicate on the western wall. The main glass door of the Mosque is 12.2 metres high, 7 metres wide and weighs approxi-mately 2.2 tonnes.

The main prayer hall features the world’s largest chandelier under the main dome – being 10 metres in diameter, 15 metres in height.

The mosque is almost the size of 5 football fieldsSheikh Zayed Grand Mosque

oF MoSqueSUAE’s sacred places

11

Shadows dance around you at sunsetThe Jumeirah Mosque

A dominant landmark of Dubai, the Jumeirah Mosque was built in the medieval Fatimid tradition. This stone structure is a tribute to modern Islamic architecture. While strolling through the mosque at sunset, shadows of this elegant formation dance around you.

The Jumeirah Mosque has a Qibla wall, which faces Mecca, and has a Mihrab, prayer niche in the center indicating the exact praying direction. It is also the holiest place in the Jumeirah Mosque.

The Jumeirah Mosque where Muslims gather especially for the Friday prayer is the masjid jum’a, meaning, the grand mosque.

Here, as in any other mosques, it

is forbidden to take pictures of living beings except plants, which can also be worshipped. This explains why it is very rare to find pictures of mosques’ interiors at all.

Jumeirah, now a high-end, bespoke community, was originally a village of fishermen, pearl divers and traders. In the 1960s, Jumeirah became a principal area for rich, western expatriates.

The Sheikh Mohammed Centre for Cultural Understanding organizes visits to the Jumeirah Mosque for non-Muslims every Saturday, Sunday, Tuesday and Thursday at 10am, children must be over five years old. Visitors are asked to gather outside the mosque in the morning for a guided tour. Fee is 10 dirhams per person.

The Dubai Grand MosqueOriginally a 1900 AD Quranic school, this mosque has 54 domes and a 70-meter-high minaret

counted among one of the largest mosques in the uAe with a capacity of up to 1,200 worshippers, the dubai grand Mosque was originally constructed in traditional Islamic architectural style, and opened in 1900 A.d as a kuttab (Quranic school) where children learnt to recite the Quran from memory.

The grand Mosque of dubai was rebuilt, maintaining the style of the origi-nal structure, in 1998 and now boasts a 70-meter (231ft) high minaret—the tallest in the emirate.

situated on the Bur dubai side of the creek, near the Ruler’s court, the grand Mosque consists of 45 small domes in addition to nine large ones boasting stained glass panels, sand-colored walls and wooden shutters. It is the main center of worship and, as well, an important monu-ment of dubai.

The new dubai grand Mosque’s sand-colored walls and wooden shutters blend perfectly with the surrounding old quarter of Bur dubai. The best time to see it is at night, when it is spectacularly lit up.

non- Muslims are not allowed entry. But they can visit the minaret and click picture of the mosque from therein.

12

oF CheFS anD CuISIneSA selection of the masters and their creations

Food breaks cultural barriers

A person can learn about different cultures through food, says Media Rotana executive chef Francesco “Franco” napo-letano, because it gives insight into a par-ticular cultural group’s way of life thereby breaking barriers that would have otherwise kept people apart.

And if it’s breaking barriers you have in mind, then come and dine at Media Rotana, says the chef who, hailing from Italy, has over 20 years of experience in the culinary world, having worked in top hotels like Renaissance Hotel in Hong Kong; Ber-jaya time square Hotel in Kuala Lumpur; grand Intercontinental seoul; and one &

only Kanuhura and Kurumba Resort and spa in the Maldives.

“Food is an important part of different cultures. It allows people to gain insight into a particular cultural group’s way of life,” says chef Franco whose favourite cuisine next to Italian is Japanese.

Having worked lately mostly in the Far

east, the chef says he’d like to introduce flavours of Malaysia, Korea, Japan and Thailand in his menus.

Moreover, he says, Media Rotana’s Prego Italian Restaurant will be having sardinian and sicilian promotions during the summer, as well as themed buffet nights at channels Restaurant like Pacific night, english, Mediterranean, Mexican, Asian and Asian and sushi nights.

on Fridays, Media Rotana has a large brunch buffet at nelson Pub and Prego.

For Ramadan, chef Franco says Media Rotana will be having a large variety of lo-cal and international favourites.

Linguini White Clam and Broccolini Sauce250 ml evo oil 4 cloves of garlic chopped500 gr cherrystone clams shelled and chopped with juices reserved500 gr fresh Linguini15 gr chopped parsley300 gr. Broccolini150 gr cherry tomato

1. Heat olive oil in large sauté pan over medium heat.2. Add garlic, cook until lightly browned.3. Add clams with their juices, bring to a boil then lower heat to a simmer and cook for 5 more minutes.4. While the sauce is cooking, bring a large pot of water to a boil. Add 1 tablespoon of salt and the linguini and add the broccoli 2 minute before

the pasta is ready5. cook uncovered over high heat until Al dente.6. drain pasta and broccoli, put back in pot then add some of the sauce to the pot and toss. Add in cherry tomatoes and adjust seasoning.7. serve the pasta spooning remaining sauce over top. garnish with chopped parsley and a line of extra virgin olive oil

Chef Franco’s favourite dish

Hyatt Regency Dubai reserves the right to alter or withdraw this promotion at any time without notice. HYATT name, design and related marks are trademarks of Hyatt Corporation. ©2013 Hyatt Corporation. All rights reserved.

HYATT REGENCY DUBAI & GALLERIAP.O. BOX 5588, DUBAI, UNITED ARAB EMIRATESdubai.regency.hyatt.com

MIYAKO, A CAPITAL JAPANESE EXPERIENCESavour the exquisite taste of authentic Japanese cuisine at Miyako, our award winning Japanese restaurant.Head Chef Shigeru Sato presents an extensive menu prepared with fresh ingredients. Experience a 9 course Kaiseki Menu, a traditional Tatami Room, Teppanyaki tables with communal seating and a Sushi Bar offering fresh fish and seafood.

Open daily from 12:30pm to 3:00pm and 7:00pm to 12:00 midnight

For reservations, please call +971 4 317 2222

14

Ramadan Turkish Food Festival at Auris Plaza HotelIstanbul master chef to dish out favourites

With a few weeks to the holy month of Ramadan, Auris Plaza Hotel is putting final touches to a one-of-a-kind Iftar celebration, the turkish Food Festival, which will run throughout the month.

The hotel has joined hands with the culinary Arts Academy of Istanbul to cel-ebrate the ottoman cuisine in dubai with a full selection of turkish regional dishes and traditional Iftar treats made from authentic turkish produce and culinary traditions.

“since the Academy’s founding in 2004, we have sought to bring turkish cuisine with all of its regional diversity to the attention of epicurean connoisseurs the world over,” said cem erol, executive Instructor at the culinary Arts Academy of Istanbul.

“We are therefore very happy to have

joined hands with Auris Plaza to make this possible. It is also a great and very signifi-cant opportunity to share our cuisine in the uAe and to demonstrate the passion, traditions and skills that go into it. I look forward to working with chef dewet, the executive chef of Auris Plaza and his team to bring this experience to the guests.”

From gaziantep, turkey’s southeastern region, the chefs will prepare Yuvalama, a festive dish made of rice and meat rolled into small-sized balls with chick peas and a yoghurt sauce. The Aegean region will fea-ture enginar, an artichoke confit, while the Black sea region will showcase Muhlama, a traditional polenta and also Yaprak sarma which is vine leaves filled with rice, meat and spices.

The chefs will also be preparing tradi-

tional turkish Ramadan specialties such as Ramadan Pie (a traditional bread); gullac, a dessert of layered pastry, pomegranate and walnuts; tursu Kavurmasi, sautéed pickled green beans with caramelized onions and an aromatic spicy oil and and Petek Bal and Kaymak, a traditional fast breaking dish of honey and thick cream. Additionally, a turkish tradition of breaking the fast would not be complete without the famous cay (tea) from the city of Rize.

After each Iftar, guests will have a chance to relax and socialise at Auris Plaza’s indoor Hookah Lounge or the open air Pool terrace on the rooftop as they enjoy a perfect view of dubai’s skyline. They will also enjoy a selection of quality shisha and traditional Ramadan pastimes such as touwla and cards.

This Ramadan, gather where modern Dubai meets Middle Eastern grace, where authentic regional flavours meet classic Arabian hospitality. In the Arabesque setting of the Symphony Ballroom, you and your party can relax, reflect and share the occasion over an Iftar and Sohour that embrace the true spirit of the holy month.

Enjoy a lavish Iftar buffet from AED 180 per person and Sohour from AED 140 per person.

T: +971 4 406 8888 E: [email protected]

A SHARING OF MEMORIES

FOR AN ENCHANTING RAMADAN

A SYMPHONY OF FLAVOURS

The Address

16

Chef Andreas Mensch, Pullman Dubai Deira City Centre’s executive chef always knew he wanted to become an executive chef. He started his practical training at a two-star Michelin restaurant in Vienna, Austria. He then took his culinary journey to Nor-way, Latvia, USA, Russia, Budapest and now, Pullman Dubai Deira City Centre. “In the end, a great meal is not about the

food and beverage. A great meal is an emotional experience,” says Chef Andreas.

Chef Andreas is looking forward to wel-coming patrons and groups at the hotel’s Medley Restaurant this Ramadan. And if his guests can’t make it to the hotel on a specific night, he and his team will cater anywhere in Dubai.As part of Chef Andreas’ belief in the “emotional experience,” he shares his favourite recipe, “Raspberry and Mascar-pone Tart.”

‘Emotional experience’

Ingredients (serves 4)Ingredients Tart shell250g Butter 125g Icing Sugar 50g Egg 290g Flour 10g Almond powder Vanilla Method Tart shellCombine the flour, sugar and salt on a large cutting board. Cut the butter into the dry ingredients using two knives, a pastry cutter, or your fingers ”it’s okay to really get in there with your hands”. Once you’ve got a crumbly mixture, make a hole in the center and pour in the beaten egg and vanilla. Slowly start mov-ing the crumbles to the middle of the hole and mixing until it starts to come together like cookie dough.Sprinkle the dough over the bottom of a 10 cm tart pan with a removable bottom. Evenly

press the dough into the bottom and up the sides of the pan Cover the tart shell with plastic wrap and let it rest in the refrigerator for 30 minutes. Once chilled, prick it all over with a fork and bake until golden brown, about 12 to 15 minutes at 180*CRemove from the oven and cool completely on a wire rack before filling and removing from the pan.Ingredients Raspberry Jam250g raspberry 100g sugar 05g kg pectinMethod Raspberry JamCook all ingredients together, at slow tem-perature. Stir continuously. The Jam is ready when the color becomes shinny and thick like honey.Cool and use. Ingreedients Mascarpone Mousse

2pc egg yolk 80g icing sugar 100g mascarpone 100g cream 3g Galantine Method Mascarpone Jam Over a water bath whip the icing sugar with the egg yolk until it becomes a creamy consistence. Be carefully that the heat is not too much or you will have scrambled egg After you reach the creamy consistency, whip until the mixture is getting cold. Stir the mascarpone in the icing sugar-egg yolk mixture, then add the cream which should be whipped before.The Tart:Fill the Tart shells with Raspberry jam with help of an piping bag place small dots on the tart and decorate with Fresh Raspberries. Decorate with a Mint leaf.

Raspberry and Mascarpone Tart

18

Hilary joined Jumeirah in April 2007. She started at Madinat Jumeirah at the award-winning restaurant Pisces before moving to start the “Gastro Pub” concept in the Wharf as Chef de cuisine. She was then appointed Chef de Cuisine in the main kitchen in charge of room service and all-day dinning, the Quay Café, Bahari bar, Banqueting, Al Muna and the Mina A’Salam brunch. Hilary joined the Creekside team in No-

vember of 2012 as Executive Sous Chef, overseeing the culinary performance of the restaurants and bars within the hotel.

Before moving to Dubai and joining Jumeirah, Hilary worked for restaurants in New Zealand and Australia, includ-ing the Cin Cin on Quay and Euro restaurants in Auckland and many years working on the stunning Hayman Island resort in Queensland.Hilary is from New Zealand and holds a Diploma in Culinary Arts from the University of Technology in Auckland.

New Zealand treat

Lamb ArayesMinced Lamb with onion, tomato, mint, chili paste and pine seedsRecipe for 4 portions

Ingredients:200 grams good quality minced lamb 1 each small red onion finely diced1 each medium tomato finely diced1 stalk fresh mint finely diced1 TBS Arabic chili paste (or to your liking!)10 grams pine seeds5 grams sumac powder2 stalks flat leaf parsley8 each medium Arabic bread Salt and pepper to taste Selection Arabic pickles

For the garlic mayonnaise10 cloves peeled garlic¼ tsp salt2 TBS mayonnaise 50 mls olive oil½ TBS lemon juice

Method:For the Arayes1) In a medium bowl combine the mince lamb, salt pepper, onion, tomato, mint, chili paste, sumac, parsley and pine seeds2) Marinate mixture in the fridge for 1 hour.3) Separate the mixture into 8 even balls4) ½ open the Arabic bread by slicing around the outside and place 1 ball in the

center of each. Flatten the mixture to form a flat “sandwich”. 5) In a medium hot non-stick pan cook each “sandwich” for 2-3 minutes on each side. Until fully cooked and golden brown.For the garlic mayonnaise1) Combine garlic, salt in a small blender or food processer. 2) Add the mayonnaise. 3) With the blender running slowly add olive oil then the lemon juice4) Check seasoning and add more salt if required.

To serveServe the lamb Arayes hot with the garlic mayonnaise and selection Arabic pickles.

20

ChadiChef, The Cove Rotana Resort, Ras Al Khaimah

Grilled Salmon Fillet and Sundried Tomato Potato serving with Mussel’s Sauce

Fresh salmon filet with skin-200gmFor salmon marinating:Lemon juice – 1 tea spoonSalt – 1pinchBlack pepper powder-1pinchChopped garlic -1gloveOlive oil- 1tbl spoon or 15 mlFor crushed potatoesFresh potatoes-100gmOlive oil-1tea spoonSundried tomato-5 gm or 1pcsSalt -1 pinchWhite pepper powder- 1 pinchFor mussels sauceFresh mussels- 4 pcsChopped Garlic-1/2 glove

Yellow capsicum 15gms or ¼ of capsicumOlive oil 1tbl spoon or 15 mlFish stock-50 mlFresh dill-1gm Method of preparation:One:Wash potato properly and put it into the pot with cold water, potato should be cover with water, bring for boil. Boil potato for 10-15 min until soft. Remove from gas and strain all water. Allow to cool for 5 min.Two:For Salmon marinating mix all ingredients and apply for salmon filet, keep into chiller for 15 min until fish will be completely marinated.Three:Now chop sundried tomato and keep on small bowl, Remove all skin from potato and crash it with fork, add sundried tomato, olive oil, salt and white pepper.Keep crush potato in warm place.

Four:Preheat the oven to 200C/400F/Gas 6.Heat olive oil on non stick frying pan for 1 min. Put marinated salmon as skin down on the pan and reduce fire. Pan fried fish for 2 min from both side. Then remove salmon from the pan and put it on cooking tray, bring the fish into the oven for 4-5 min.Five:To make mussels sauce:Wash mussels with cold water, and keep a side. Cut capsicum into the dice and keep into the bowl.Heat olive oil on frying pan adds chopped garlic, mussels and capsicum dice, stirring all ingredients and adds fish stoke. Cover and cook for 2-3 min until mussels open. To serve:Use round mould to arrange potato on center of serving plate, put fish on top of it, add mus-sels and drizzle remaining sauce from mussels, Garnish your dish with fresh dill and serve.

22

Al Murooj Rotana Dubai

raMaDan FooD guIDeWhere to go for Iftar and Suhoor

23

Sundown till morningRadisson Blu Hotel Dubai Deira Creek Zabeel ballroomThe Zabeel ballroom will serve Iftar buffet from sundown until 8.30 pm during Rama-dan. The ballroom will be divided into two parts one section for the Majilis (100 - 120 pax capacity) and one section for the seated dinner (170-180 pax)The buffet will change six days a week with a different buffet plus selection of juices kamurdin, jalab eiran, fresh orange juice, tamar e hindiAl Mansour DhowIftar cruise will sail with a minimum group booking of 30-40 pax. There are four differ-ent types of menu with four different prices. Food only, supplement of dhs 15 for soft drinks and juices.enquiries and reservation mechanics: call +971 04-205 7333

Traditional iftar buffet Radisson Royal Hotel Dubai This Ramadan enjoy a traditional iftar buf-fet selected from traditional Arabic dishes and international offerings at celsius, Radis-son Royal Hotel dubai.The offer includes Arabic juices, Ramadan drinks created especially, coffee and tea selections. camel milk delicacies will also be available during Ramadan for those who are curious to give a try. Iftar and sahoor menus are available for small to medium size groups for corporate Ramadan events.enquiries and reservations: call +971 04 308 0550 or email [email protected]

a la carte and shisha Cabana The Address Dubai Mallcabana, the elegant outlet at The Address dubai Mall, marks Ramadan with a special pavilion set up exclusively for the season. All activities at cabana will be centred on the spacious Ramadan pavilion, ideal for meet-ing with friends, family or for corporate get-togethers. cabana comes to life from 4pm every day, with an a la carte menu featuring several Ramadan specials in addition to the regular menu. shisha service will commence from 7:30pm, and live entertainment starts at 9:30pm. A perfect venue for a joyful get-together, cabana will function till 1:30am

every day. Also check out delectable Iftar at na3na3, which is offering regular breakfast and lunch buffets in addition to special Iftar delicacies. Madeleine is serving delicacies on its regular a la carte menu every day from Iftar to 12am on weekdays and until 1am on Thursday and Friday. Feast on a wide array of specials including a live soup station dur-ing Iftar, and several chef ’s choices featuring Middle eastern cuisine with a French twist. shisha will be served on the terrace. Karat Lobby Lounge will serve an executive dinner buffet featuring an array of delicacies from across the region. enquiries and reservations: call +971 04 888 3444 or email [email protected]

unique Iftar experienceAl Murooj Rotana Dubai experience the daily Iftar at the Al Yasat grand ballroom from the 10th until the 25th of July and at Pergolas Restaurant from the 26th of July until the end of Ramadan. Break your fast with a memorable scen-ery that will truly revive the rich Arabian heritage.The marvelous Ramadan buffet at Al Murooj Rotana will feature an array of traditional Arabic dishes, complete with live cooking stations and a huge sweets corner. At the end of the holy season, Pergolas restaurant will host a fantastic eid Al Fitr celebration on the second day of eid. enquiries and reservations: call +971 04 3211111 or visit rotanatimes.com.

Iftar in a revolving restaurantAl Dawaar Hyatt Regency Dubai This Ramadan, enjoy stunning panoramic views with a lavish Iftar at Al dawaar, dubai’s only revolving restaurant. Break your fast with dates, prunes and other dried fruits along with refreshing juices and traditional drinks. take in the spectacular views of the sea, the creek and the city while enjoying a lavish Iftar buffet of Ramadan favourites and delicious authentic emirati dishes.Also, try a variety of dishes delivered right on your doorstep for Iftar from our authen-tic emirati Kitchen, Laylati, or give gener-ously to the less fortunate with our special Al sa’em boxes.enquiries and reservations: call +971 4 317 2222 or +971 4 209 6996 for Laylati.

experience Iftar Movenpick Hotel Jumeirah BeachBe a part of one of the most special obser-vances during Ramadan, as the day’s tradi-tional fast is broken just after sunset. savour Iftar with traditional buffets, light mezze, vibrant live cooking stations and refreshing juices. Live Arabic music with an oud player provide additional atmosphere in this serene Arabesque ambience.The Melrose Ballroom on the first floor is transformed into a fully air-conditioned Ramadan environment, beautifully draped with date palms and casual majlis seating to celebrate together. enquiries and reserva-tions: +971 04 449 8888.

Iftar buffetGozo Garden RestaurantMillennium Airport Hotel Dubai Relish in sumptuous Middle eastern delica-cies and international dishes with our Iftar buffet. give back by bringing a donation (clothing, goods or cash) for the Bheit Al Khair society and get a 35-percent discount on our Iftar offering. donation desk placed at the lobby. Also avail of the Ramadan Room Packages inclusive of sahour or buffet breakfast.enquiries and reservations: call +971 04 702 8822.

Celebrate the holy month of ramadanBeach Rotana Abu Dhabicommemorate the Holy Month of Rama-dan with Iftar buffet in traditional Arabian style at Beach Rotanaduring the Holy Month of Ramadan, a time for reflection on the past and hope for the future, the Beach Rotana Abu dhabi of-fers the ideal surrounding for all the family to truly experience the spirit of this special time.This Ramadan, feast on a lavish Iftar buffet at Beach Rotana where you can choose from a host of traditional oriental dishes. The buf-fet is served at essence restaurant at Aed 190*per person. *Price is subject to 10% service charge and 6% tourism fee. For reservations or more information, please contact us on +971 (0)2 697 9011 or via email at [email protected].

24

experience the essence of ramadanCentro Sharjah Make it a Ramadan to remember, visit cen-tro sharjah this holy month and take advan-tage of the special iftar buffet at c.taste for just Aed 100* per person. Break your fast with your family, colleagues and friends and enjoy your 15% discount on your total bill for a group of ten people and more. The offer does not just stop here; the perfect deal maker also includes a daily raffle draw offering you the chance to win an Iftar meal for two persons and a one night stay at centro sharjah.The chefs of the restaurant has geared up for the occasion that will feature the most renowned Ramadan dishes including tradi-

tional ouzi and homemade Arabic sweets with the traditional Ramadan beverages that will entice your eyes and taste buds.centro sharjah also offers outside catering service during Ramadan with special Ra-madan menus for Iftar created especially to delight you and your guests. For bookings and reservations, call +971 (0) 6 508 8185 or email to [email protected]

enjoy ramadan festivities at the height of hospitalityRose Rayhaan by Rotana, DubaiMake this Holy month of Ramadan a truly unforgettable with Rose Rayhaan by Rotana, dubai. Throughout Ramadan the hotel will offer Iftar experience featuring a lavish spread of authentic Arabic delicacies and international flavours, special corporate Iftars to suit any preferences of the clients, and introduce a special room rate for its guests.enjoy the generosity of Iftar, the perfect occasion to gather with your family and friends – soaking up the serene spirit of the holy month. savour our chef ’s specialties from the exquisite open buffet and exciting live cooking station along with unlimited flow of traditional Ramadan beverages, soft drinks and mineral water for Aed 139* per person.The hotel’s private dining venue is ideal for corporate Iftars and gatherings for 120 guests and more, special rates are available for group bookings whereby 1 in every 10 guests gets to dine for free Rose Rayhaan by Rotana is also offering

exclusive room rates - have a unique experi-ence this Holy month of Ramadan with rates starting from Aed 250** per night.For reservations, please call +971(0) 4 3230111 or visit rotanatimes.com.

ramadan at FazarisThe Address Downtown Dubai enjoy enchanting moments with family and friends over Iftar at Fazaris in The Address downtown dubai. savour the rich flavours of authentic Arabian cuisines from Mezzeh to grilled mains, indulge in regional coffees and succulent dates, all complemented by exquisite views in the soothing sound of a live Arabic oud duo.date: daily during Ramadantime: sunset onwardsPrice: Aed 185 per personFor reservations, please contact 04 436 8929 or email [email protected]

ramadan IftarFujairah Rotana Resort & Spaenjoy a traditional Ramadan Iftar and cher-ish the spirit of the holy month with your family, friends or coworkers at Mozaïque restaurant.start your Iftar with dates and dried fruits and enjoy delicious food accompanied with traditional Ramadan drinks and sweets.For more information or reservations, kindly call +971 (0)9 204 2191.*Price includes soft drinks and juices and is inclusive of 10% service charge and 10% municipality fee

The Address Dubai Mall

Fujairah Rotana Resort & Spa

This Ramadan feel the spirit with Rose Rayhaan by Rotana* - join us with family and friends at Petals Restaurant for a special Iftar buffet for only AED 139** per person inclusive of traditional Ramadan beverages, soft drinks and mineral water and make it a moment to treasure. Special rates are available for group bookings whereby 1 in every 10 guests gets to dine for free. Our private dining venue is also available for groups of 40 or more guests.

For more information and reservations, please visit rotanatimes.com or call +971(0)4 323 0111.

*Ideally located on Sheikh Zayed road, the hotel is a step away from Financial Centre metro station.**Price is inclusive of 10% municipality fee and 10% service charge.

A special place for a special time

P.O. Box: 126452, Dubai, UAE. T: +971 (0)4 323 0111, F: +971 (0)4 323 0222, [email protected]

26

In celebration of the holy month of Ra-madan and eid el Fitr, grand Millennium dubai’s dedicated team have prepared an extensive array of options to suit all the different tastes. stay, dine and spa at the grand Millennium dubai!savour on delicious Iftar, sohour and eid buffets while you enjoy this memorable time of the year surrounded by your family and dear friends.Thousand night and night at Grand Mil-lennium Dubaiexquisite at its best to stay, dine and in-dulge during the holy month of Ramadan.Book your Ramadan family break and enjoy the daily Iftar and sohour or celebrate eid in a warm and friendly envi-ronment.Irresistible Itfarenjoy a memorable Arabic Iftar at The Atrium restaurant for only Aed 175 net per person, children under 8 years eat for free (2 children per family), children between the age of 8 and 12 years dine for only Aed 85 net per person.Indulge in an Arabic culinary journey starting with a selection of soups and cold

Arabic appetizers followed by an array of traditional main courses and live cooking stations and a selection of Arabic delicacies accompanied with an Arabic drinks corner.Sumptuous SohourRoom service set menu will be served from late night until the early morning hours for only Aed 105 net per personRamadan StayBook and enjoy your stay this Ramadan in a relaxing deluxe Room with an irresistible Iftar for only Aed 700 net based on single occupancy or only Aed 870 net for double occupancyExclusive Group IftarFor special group bookings please contact our professional banquet and events team for bespoke packages.Effective MeetingsBook your professional meeting venue during Ramadan and enjoy the grand facili-ties you need to make your event a great success.enjoy three lavish coffee breaks with a choice of Iftar or sohour for only Aed 195 net per person.Eid Al Fitr Lunch

celebrate eid Al Fitr in an exquisite atmo-sphere and enjoy a sumptuous lunch buffet. savor on a wide selection of International and Arabic traditional dishes for only Aed 195 net per person, children under 8 eat for free (2 children per family), children between the age of 8 and 12 dine for only Aed 85 net per person.Incredible Eid Stay create a memorable eid stay in the newly refurbished stylish one bedroom apartment for only Aed 1,370 net including eid lunch for two adults and a lunch supple-ment for children for only Aed 85 net per person, for kids between 8 and 12 years. children under 8 eat for free (2 children per family)Iftar and Eid Cateringdine in comfort of your own home while you gather with family and friends over adelicious Iftar or an extravagant eid lunch or dinner. our professional catering team will ensure that you have a spectacularly memorable event !For more information visit http://www.grandmillenniumdubai.comor call +971 4 429 9999

The Ultimate Ramadan & Eid Experience at Grand Millennium Dubai

28

The best of Ramadan and Eid at Al Ghurair Rayhaan by Rotana, Dubai

Iftar Buffet and eid BrunchLiwan RestaurantAl ghurair Arjaan & Al ghurair Rayhaan by Rotana, dubaiIftar buffet option I Package: Full Iftar buffet, including juices and selected Ra-madan beverageIftar buffet option II Package: Full Iftar buffet, Ramadan juice, plus 1 traditional shisha, Arabic coffee or Moroccan tea, dried fruits, nuts and dates served to terrace.eid brunch buffet Package: Full eid brunch buffet, including juices and selected beverages

Shayan Restaurantspecial Iftar meal consisting of a tra-ditional Persian Iftar dishes and other selected specialties.eid days – offering selected family grilled platters and other eid delicacies all day long. shayan Persian Restaurant is now open for Lunch and dinner! open everyday Lunch 12:30 pm to 3:00pmdinner 6:30 pm to 12 midnight dine any day between 6:30pm to 8:00pm and get rewarded with 50% oFF on selected menu items.For reservations, call 04 2933000 or e-mail [email protected]

C

M

Y

CM

MY

CY

CMY

K

mov Ramadan 2013 Travel Arabia advert.pdf 1 6/13/13 2:15 PM

30

each year millions of Muslims around the world observe the Holy Month of Ramadan by fasting from sunrise to sunset, then break their fast with an Iftar.

This year Pullman dubai deira city centre will welcome patrons to a lavish Moroccan- themed Iftar Buffet at Medley Restaurant from the first day to the last day of Ramadan.

The Iftar Buffet priced at Aed155 per adult, Aed 75 per child (5 to 12 years old) and complimentary for kids below 5 years old, will have a sumptuous variety of in-ternational and traditional Arabic cuisines, coupled with a large desert selection that will satisfy all appetites.

As part of the Moroccan twist, there

will always be at least one Moroccan dish prepared by the hotel’s Moroccan chef “Mama.” Mama is the nickname given to the hotel’s chef who has been with the hotel for many years and cooks food that tastes as if it was homemade.

Additionally, the Iftar Buffet will also feature all the traditional Ramadan beverages like Kamar eldeen, Jallab and Karkadeh, Arabic coffee and traditional Arabic sweets.

Pullman dubai deira city centre will also serve sohour from 12am to sunrise.

during Ramadan it is customary for corporate employees to break their fast with their bosses and colleagues, as such Pullman dubai deira city centre is offer-

ing special group and corporate Iftars, that will ensure organizations meet and enter-tain their staff and clients, thus improving the spirit of Ramadan and improving their relations.

While Pullman’s executive chef Andreas Mensch and his team would love to welcome you at the five-star hotel, they understand that there are times you would rather have your Iftar and or sohour in your home or office. As such they can as well prepare and cater a flavoursome Iftar and sohour at your location within dubai as long as there are 30 people or more.

For more information please contact Pullman dubai deira city centre at 04 6038080 or [email protected]

Moroccan-themed Ramadan Iftar Buffetat the Pullman Dubai Deira City Centre

Pullman Dubai Deira City Centre Iftar Buffet with a Moroccan twist

RAMADAN KAREEM

This Ramadan, come and enjoy Iftar buffet with loved ones for only AED 155 per person, at Celsius Restaurant. Cherish the true essence of a traditional Ramadan experience with

Don’t miss our book for 10 and pay for 8 offer! Or take advantage of our early booking special, and book before July 15th so you can receive a 15% discount on your total bill.

Our catering team is ready to host any size event for you and your guests, so call us today to arrange a private Iftar or Sohour for this festive season. As a bonus your event will also earn you points with Club Carlson for Planners.

A TRADITIONAL RAMADAN FEAST YOU MUST BE A PART OF

Radisson Royal Hotel DubaiSheikh Zayed Rd. Dubai, UAE

rr ic [email protected]/royal-dubai

Follow us on RadissonRoyalDubai RadissonRoyal

Ahlan FP 22.5x30cm E.indd 1 5/29/13 5:01 PM

32

raMaDan reCIPeSAll-time favorites that you should try at home

Machboos Rice with Shrimps

Recipe for FourIngredients shrimps : 6 to 8 pcs eachBasmati rice : 500gmMix capsicum andonion cubs : 100gmsghee : 1tbspchopped garlic : 1tspchopped ginger : 1tspsalt : 1tspWhite pepper : 1tspturmeric : 1tspchopped coriander : 1tbsp

MethodWash the rice and keep in the water for half n hour. sauté all the vegetables in ghee, in a pot, put the prawns and the spices, and half of the chopped coriander. Pour the water. And when it gets boiled strain the rice and put it in the boiling water. cover the pot and cook further till the rice cooked.serve the rice with the shrimps with chopped coriander on top Note:-adjust the water amount with the rice. can put crispy fried onion, nuts for the garnish

6 أو 8 روبيان500غرام أرز بسمتي

100 غرام فلفل حلو و شرائح البصل1 ملعقة سمن

1 ملعقة ثوم مفروم1 ملعقة زجنبيل مفروم

1 ملعقة ملح1 ملعقة فلفل أبيض

1 ملعقة كركم1 ملعقة كزبرة مفرومة

الطريقةنصف ملدة املاء في ضعيه و األرز إغسلي

ساعة.في إناء، ضعي كل اخلضار مع السمن، الروبيان، التوابل و نصف ملعقة كزبرة ثم أضيفي املاء. األرز و غطيه حتى املاء أضيفي أن يغلي بعد

ينضج.من بقليل تزيينه بعد الروبيان و األرز قدمي

الكزبرة.

مكبوس أرز مع روبيان

Moatsem Al AasmiChef de Partie of The Address Dubai Marina

33

طاجني السمكRecipe for Four Ingredients Fish Hammour : one filletahina : 200gmsWater : 150mlchopped garlic : 1 tspolive oil : 100mlsliced mix capsicum : 1pcs eachsalt : 1tspRed chili paste : 1tbspFresh coriander : 1tbspcumin powder : 1tbspsliced onion : 1noWhite pepper : 1tspLemon : 1nocashew nut : for the garnishFish Mint : for the garnishMethodsauté the onion, garlic, mixed capsicum and coriander. While sautéing, mix water, tahina and chili paste. Put the sauce on the vegetables and mix it well and put it for slow fire for 10 to 15 minute.Marinate the fish with salt, lemon, white pepper and olive oil. Place in the pre heated oven for 8 minutes for 165o c. cool the tajine and fish. once it coo,l it down serve the tajine toped with the fish, and put the garnish before serving.

Fish Tajine (cold)سمك الهامور

200 غرام طحينة

150 مللتر ماء

1 ملعقة ثوم مفروم

100 مللتر زيت زيتون

شرائح الفلفل

1 ملعقة ملح

1 ملعقة معجون الفلفل احلار األحمر

1 ملعقة كزبرة طازجة

1 ملعقة مسحوق الكمون

شرائح البصل

فلفل أبيض

1 ليمون

جوز الكاجو للزينة

نعناع للزينة

الطريقة:

قومي بقلي البصل، الثوم، مزيج الفلفل و الكزبرة. اخلطي املاء، الطحينة و

معجون الفلفل احلار األحمر ثم أضيفيه إلى اخلضار و ضعيه على النار ملدة 10

أو 15 دقيقة. تبلي السمك في احلامض، امللح، زيت الزيتون و الفلفل األبيض ثم

ضعيه في فرن ساخن ملدة 8 دقائق على درجة حرارة 165 درجة سلسيوس.

زيني الطاجني بعد أن يبرد ثم قدميه.

The Address Dubai Marina

34

You will need Ready to roll frozen puff pastry

To make Katcha Cream Filling 100g cream cheese 75g sugar Icing 5gr Rose water10g Pistachio chopped for dusting Method Mix all ingredients together.Sugar syrup 1000g sugar 500g water

Method Boil together the water and sugar until it reduces by halfAssembly and finishingRoll puff Pastry into 3mm thickness, cut square 4x4cm and fill with Kacha cream, fold as shown in the picture. Bake at 180 degrees celsius for 15 minutes, as soon as it is cooked and comes out of the oven brush with sugar syrup and put the chopped pistachio on top.

Shaabiyat Katchaعجينة الفطيرة اجلاهزة

لتحضير الكرميا100 غرام جنب كرمية

75 غرام مسحوق السكر5 غرام ماء الورد

10 غرام فستق مفروم للزينةاخلطي جميع العناصر

سيروب السكر100 غرام سكر

500 غرام ماءإغلي املاء و السكر

لفي عجينة الفطيرة إلى أن يصل سمكها 3 ملمتر، قطعيها على شكل مربعات و إحشيها بكرمية الكاشا. لفيها كما هو مبني في الصورة، درجة على دقيقة 15 ملدة الفرن في ضعيها أخرجيها من تنضج أن بعد 180 سلسيوس، الفرن و أضيفي عليها سيروب السكر ثم زينيها

بالفستق.

شعبية كاشا

Mohamad AmmouryLebanese Cuisine – Arabic baker

The Address Dubai Marina

36

A calm, pleasant, helpful and hard-working individual who has a passion for great food and who enjoys cooking mouth-watering dishes, Chef Egli Christof Martin, executive chef at Al Raha Beach Hotel, Abu Dhabi, gets a real buzz out of working in a busy kitchen and great pleasure out of seeing happy faces enjoying a good meal that he has prepared. A Swiss native, Chef Egli has learned and mastered his culinary skills in ECornell University; and later on joined SV Group, one of the biggest

caterer in Switzerland with branches in Germany and Austria. Chef Egli’s has been executive chef in Movenpick Resort & Spa in Jordan, Intercontinental Aqaba Resort King-dom of Jordan, Crowne Plaza Jeddah, Swissotel Chicago USA, Hotel Sofitel Shanghai in China and more.Among the jolly chef ’s favourite Rama-dan preparations are the Kunafa Nabulsi and Mint-Marinated Shrimp with Tabbouleh, Tomatoes, and Feta which he shares for all.

Egli Christof MartinExecutive Chef, Al Raha Beach Hotel

37

Serving for 4

Ingredients:- 2 cups medium or coarsely cracked bulgur* - 1 1/2 cups water - 1/2 cup plus 2 tablespoons fresh lemon juice - 1/3 cup plus 2 tablespoons olive oil - 6 tablespoons chopped fresh mint, divided - 2 teaspoons salt, divided - 20 cooked peeled deveined large shrimp with tails intact - 3 plum tomatoes, seeded, coarsely chopped - 1/2 cup finely chopped arugula - 1/2 cup crumbled feta cheese (about 3 ounces) - 2 green onions, chopped- 1 garlic clove, minced

Mint-Marinated Shrimp with Tabbouleh, Tomatoes, and Feta

جمبرى متبل بالنعناع مع سلطة التبولة والطماطم

واجلبنة الفيتا يكفى لعدد 4 أشخاص

املكونات 2 كوب من البرغل اخلشن

كوب ونصف ماء نظيف نصف فنجان و معلقتني عصير ليمون

ثلث فنجان ومعلقتني زيت زيتون 6 معالق شاى من النعناع املفروم

معلقتني شاى من امللح 20 قطعة جمبرى مسلوقة ومقشرة مع الذيل

3 طماطم صغيرة نصف فنجان من اجلرجير املقطع

نصف فنجان من جبنة الفيتا 2 من البصل االخضر املقطع

ثوم وقرنفل مفروم

طريقة التحضير ثلث و الليمون، البرغل مع فنجان ونصف ماء، نصف فنجان من يوضع

فنجان من الزيت بوعاء كبير يترك حتى يطرى البرغل حوالى ساعتني .

فى تلك األثناء ميزج معلقتني الليمون مع معلقتني زيت وثالث معالق من و نصف معلقة ملح فى وعاء متوسط احلجم ويضاف اجلمبرى النعناع

ويترك ملدة 30 دقيقة والبصل واجلرجير الطماطم تضاف الزائدة، السوائل من البرغل يصفى مع املوسم سلطة امللح. من ونصف معلقة و النعناع األخضروباقى الفلفل . تقدم السلطة بوعاء كبير وغويط ويوضع اجلمبرى على السلطة

ويزين ويقدم .

Preparation: Stir bulgur, 1 1/2 cups water, 1/2 cup lemon juice, and 1/3 cup oil in large bowl. Let stand until bulgur is tender and most liquid is absorbed, about 2 hours. Meanwhile, whisk together remaining 2 tablespoons lemon juice, 2 tablespoons oil, 3 table-spoons mint, and 1/2 teaspoon salt in medium bowl. Mix in shrimp. Marinate 30 minutes, stirring oc-casionally. Drain off any excess liquid from bulgur. Mix in tomatoes, arugula, feta, green onions, garlic, remain-ing 3 tablespoons mint, and 1 1/2 teaspoons salt. Season salad to taste with pepper. Mound salad in large shallow bowl or on individual plates. Place the shrimp on top and dressing over and serve.*Also called cracked wheat; avail-able at supermarkets, specialty foods stores, and natural foods stores.

Al Raha Beach Hotel

38

Ali AjamiChef, Al Bustan Rotana Dubai

املقاديرفيليه سمك الهامور 100 غرام

فلفل حلو أخضر 30 غرام 30 غرام فلفل حلو أصفرفلفل حلو أحمر 30 غرا

بصل مفروم 30 غرام ثوم مفروم 20 غرام

فلفل أبيض 2 غرام ملح 2 غرام

طماطم طازجة 250 غرام معجون الطماطم 30 غرام

زيت ذرة 50 مل فلفل حار أخضر 10 غرام

كزبرة طازجة 30 غرام كزبرة مجففة 1 غرام توابل السمك 1 غرام

طريقة اإلعدادنظفي سمك الهامور بشكل جيد، ثم قومي بتتبيله بامللح،

الفلفل و الزيت قبل أن تقومي بشويه.الصلصة

سخني الزيت في املقالة ثم قومي بقلي البصل و الثوم.أضيفي الكزبرة الطازجة و اجملففة، و الفلفل احلار األخضر.

الفلفل األخضر و األصفر و األحمر. و أضيفي الطماطم تطبخ الصلصة على النار ملدة 15 دقيقة.

التقدميضعي فيليه السمك في طبق التقدمي و أضيفي الصلصة

فوقه.)ميكن تقدميه مع األرز األبيض(زيني الطبق بالكزبرة اخلضراء.

أستمتعي!

سمك الهامور مع (serves 5)الصلصة احلرة

Ingredients: 1000 grams Hammour fillet 30 grams green capsicum30 grams Yellow capsicum30 grams Red capsicum30 grams shoped onion20 grams choped garlic2 grams White pepper2 grams salt250 grams Fresh tomatoes 30 grams tomato paste50 ml corn oil10 grams green chili30 gram Fresh coriander1 gram dry coriander1 gram Fish spice Directions• CleantheHammourfilletsproperly,seasonwithsalt, pepper and oil before grilling. Sauce• Heattheoilinacookingpanandsautéonionandgarlic.• Stirinthechoppedfreshanddrycorianderandchili.• Addthetomatoesandthegreen,yellow&redcapsicums. cook for 15 minutesServing • Inaservingdish,placethefishfilletandpourinthesauce(can be served with white rice)• Placecorianderasgarnish

Hammour with Harra Sauce

40

ed doukani Az taj is executive chef at eastern Mangroves Hotel & spa by Anantara in Abu dhabi.

A French national originally hailing from Morocco, Az taj is part of the opening team of the resort and the driving force behind the multitalented professionals of the Food and Bever-age team at the hotel. Prior to his position at eastern Mangroves Hotel & spa, Az taj lead the F&B team at Qasr Al sarab desert Resort where he was executive chef.

In 2009, Az taj he moved to the gcc as executive chef of Park Hyatt, Jeddah, saudi Arabia where he was fully responsible for all five outlets, banqueting for up to 800 guests and outdoor events for 900 guests Az taj arrived in the uAe in 2010 to take the position of executive chef at Qasr Al sarab desert Resort by Anantara where he successfully managed all aspects of the culinary offering of the resort.

Ed doukani Az tajExecutive Chef, Eastern Mangroves Hotel & Spa by Anantara

عز�لتاج �لدكاينرئي�س الطهاة

فندق و�سبا القرم ال�سرقي اأبو ظبي باإدارة

اأنانتارا

يشغل عزالتاج الدكاني منصب رئيس الطهاة لفندق وسبا القرم الشرقي أبو ظبي بإدارة أنانتارا.

انضم عزالتاج الفرنسي من أصل مغربي، إلى الفريق الذي يعمل على افتتاح املنتجع وكمسؤول عن طاقم املأكوالت واملشروبات الذي يضم محترفني من أعلى املستويات. قبل تسلمه هذه املسؤولية في فندق وسبا القرم الشرقي، ترأس عزالتاج قسم املأكوالت واملشروبات في قصر السراب منتجع الصحراء حيث

عمل كرئيس طهاة.بعد ذلك، قرر عزالتاج توسيع نطاق مهاراته وإدخال النفس الشرق أوسطي إلى ما يطهوه. وفي عام 2009، انتقل إلى منطقة اخلليج كطاه تنفيذي في فندق بارك حياة في جدة، اململكة العربية السعودية، حيث كان مسؤوال عن الفروع اخلمسة وتولى حتضير الوالئم حلوالى 800 ضيف في الفنادق وما يقارب 900 ضيف في املناسبات اخلارجية. ووصل عزالتاج إلى اإلمارات في العام 2010 ليعمل كطاه تنفيذي في قصر السراب منتجع الصحراء بإدارة أنانتارا حيث متكن من اإلشراف

على كل ما يتعلق باملأكوالت واملشروبات في املنتجع بنجاح.

41

Helwat el JibnAmount Ingredients3 cups sliced fresh mozzarella soaked in water½ cup semolina½ cup Farina ½ stick sweet cream butter2 cups sugar1 cup Water1 tbs Rose water1 tbs orange blossom water1 tbs Lemon juice¼ cup ground pistachios2 cups Ashta pudding 1 cup simple syrup

Method:In a large pot, on medium heat, combine water and sugar

and stir until dissolved. Add lemon juice, rose water and orange blossom water and let boil until thick like syrup. In a saucepan, melt butter on medium heat and then add farina and semolina and cook for 2 minutes, then add to syrup and pot and let cook for 2 minutes. next, add mozzarella to the pot and stir vigorously with a wooden spoon until cheese is melted and well combined with the farina/syrup mix, about 3-5 minutes. Immediately pour cheese onto a flat surface or baking sheet that is coated with simple syrup, thin the cheese out with a spoon or with a marble rolling pin until it is 1/8 inch thick and then let cool completely. cut the cheese into 3 or 4 inch squares, fill with custard and roll up, place on a plate and refrigerate for at least 2 hours. When ready to serve, top with ground pistachio and simple syrup.

وصفة حالوة اجلنباملكونات املقادير

شرائح جبنة املوزاريال املنقوعة باملاء 3 أكواب السميد ½ كوب الطحني ½ كوب

زبدة الكرمية احللوة ½ عود سكر كوبان

ماء كوب واحد ماء الورد ملعقة صغيرة ماء الزهر ملعقة صغيرة

عصير الليمون ملعقة صغيرة الفستق احللبي املطحون ¼ كوب

القشطة كوبان القطر كوب واحد

طريقة التحضيرفي قدر كبير وعلى حرارة متوسطة ميزج املاء والسكر ويحرك حتى يذوب األخير. يضاف إليه عصير احلامض وماء الزهر وماء الورد ثم يترك ليغلي حتى يشتد ويصبح مثل الشراب. في قدر تذوب الزبدة على حرارة معتدلة ثم يضاف إليه الطحني والسميد ويطهى ملدة دقيقتني ثم يضاف إلى الشراب ويترك ليطهو ملدى دقيقتني. ثم يضاف جنب املوزاريال إلى القدر ويحرك مبلعقة خشبية حتى تذوب اجلبنة ويختلط بخليط الطحني/الشراب وذلك ملدة 3 إلى 5 دقائق. تسكب بعد ذلك اجلبنة على مساحة اجلبنة بالقطر، توضع ورقة مخصصة للطهو تكون مغلفة أو على مسطحة بواسطة ملعقة أو باستخدام أداة للرق حتى تصل ثخانتها إلى 8/1 إنش ثم يوضع على طبق ويبرد ملدة ساعتني على األقل. حني تكون اجلبنة جاهزة للتقدمي، يرش عليها

الفستق املطحون والقطر.


43

Moroccan lamb tagine with vegetablesServes 11/4 cup olive oil1 sliced red onion2 garlic cloves, finely chopped1 teaspoon ground cinnamon1 teaspoon saffron1/4 teaspoon coriander chopped1/4 teaspoon ground ginger150g Lamb legs cube 4 cups vegetable stock 40 grms baby carrot40 grms baby artichoke40 grms fava beans40 grms baby fennel40 grms green peas1/2 cup green olives10 grms salt5 grms white pepper20 grms coriander leaves

Method:Heat oil in a large, heavy-based saucepan over medium-high

heat. Add onion and garlic. cook for 2 minutes or until onion has softened. Add the lamb legs cube, cinnamon, saffron, coriander chopped and ginger. Add vegetables stock, cover and bring to the boil. Reduce heat to low. simmer for 30-45 minutes or until lamb are tender. Add baby carrot, fava beans, baby fennel, green peas, olives and salt pepper for taste.

طاجن اللحم املغربي مع اخلضار

املقادير مخصصة لشخص واحد¼ كوب من زيت الزيتون

بصلة حمراء مقطعة إلى شرائححصان من الثوم مقطعان إلى شرائح صغيرة

ملعقة واحدة من القرفة املطحونةملعقة واحدة من الزعفران

¼ ملعقة من الكزبرة املقطعة ¼ ملعقة من الزجنبيل املطحون

150 غرام من أفخاذ اللحمأربعة أكواب من مرق اخلضار

40 غرام من اجلزر الصغير40 غرام من األرضي شوكي الصغيرة

40 غرام من الفول40 غرام من البازالء اخلضراء ½ كوب من الزيتون األخضر

10 غرامات من امللح5 غرامات من الفلفل األبيض

20 غرام من أوراق الكزبرة

طريقة التحضيرن الزيت في قدر كبير على حرارة متوسطة إلى مرتفعة. يضاف إليه الثوم والبصل. يسخيطهى املزيج ملدة دقيقتني أو حتى يصبح البصل لينا. تضاف إلى املزيج أفخاذ اللحم والقرفة والزعفران والكزبرة املقطعة والزجنبيل. يضاف مرق اخلضار إلى ملزيج ويغطى ويترك ليغلي. ف درجة احلرارة. يترك املزيج ملدة 30 إلى 45 دقيقة أو حتى يصبح اللحم طريا. يضاف إليه تخف

اجلزر الصغير والفول والشمر والبازالء والزيتون وامللح والبهار بحسب احلاجة.


45

املقادير:طحني 50غكاكاو 10غ

سكر ناعم 20غحليب 30مل

باكينغ باودر 2غبيض 1

ملح 5 غزبدة 10 غ

زيت نباتي5 ملفانيال ايسانس 1 غ

شوكوال سائلة 15 ملفريز مقطع 30 غ

خل البلزاميك 10 ملكراميل 10 مل

الطريقة: يخلط الطحني مع الباكينغ باودر والسكر وامللح وبودرة الكاكاو وميزج جيدا”

ثم يضاف اليها احلليب والزبدة السائلة ثم يضاف الزيت واخيرا” البيضة اخملفوق تخلط العجينة السائلة جيدا” ثم تسكب في صينية مدهونة بالزبدة

وتخبز في فرن درجة حرارته 180درجة مئوية ل مدة 20 دقيقة يخلط الفريز املقطع مع خل البالزاميك والكاراميل احملضر ثم يوضع فوق

املافني الساخن ويقدم بعد تزيينه بقطعة من النعناع.

كايك املافني بالشوكوال مع الفريز املنقوع بخل البلساميك

والكاراميل

Al Ain Rotana

Chocolate muffin cake with Balsamic and caramel marinated strawberry

Ingredients1 1/2 -2 cups all purpose flour1 cup sugar1/2 cup unsweetened cocoa powder2 teaspoons baking powder1/4 teaspoon baking soda1/4 teaspoon salt2 large eggs lightly beaten1 cup milk1 cup (1 stick) butter melted1/2 cup chocolate chips

Suggested toppings: chocolate chips, icing, butter, strawberriesPreheat oven to (190.5 degree celsius). grease or line with paper cup-cake liners, a 12 cup muffin pan.combine the flour, sugar, cocoa, baking powder, soda and salt in a medium bowl. Whisk to blend.Add the eggs, milk, and melted butter. stir until just blended. stir in the chocolate chips. spoon into the prepared pan.Bake until puffed and a toothpick inserted in centre comes clean; this should take about 18 to 20 minutes.Invert and cool completely. Makes 12 muffins.

سن�و الشارقة - مملوك من قبل العربية للط�ان - ص.ب: ٣٦٧٧، الشارقة، إ.ع.م[email protected] ،+هاتف: ٨٠٠٠ ٥٠٨ ٦(٠) ٩٧١+، فاكس: ٨١١١ ٥٠٨ ٦(٠) ٩٧١

rotana.com

á«fÉ° eQ AGƒLCG~jQCG

° a øe

إجعل من ايام شهر رمضان املبارك ايام ال تنسى و انضم إلينا مع افراد العائلة و ا�صدقاء � مطعم سي تيست بفندق سن�و الشارقة و متتع ببوفيه شرقى بسعر ١٠٠درهم@ فقط للشخص الواحد.

إستمتع با�جواء الرمضانية املميزة مع العائلة و ا�صدقاء و إحصل على ١٥٪ خصم على قيمة ا�فطار لكل حجز لعشرة أشخاص أو أك�.

ميكنك أيض� التمتع بفرصة املشاركة بالسحب اليومي وربح جوائز منها إفطار لشخصني او إقامة لشخصني لليلة واحدة � فندق سن�و الشارقة.

نوفر أيضا بوفيه ا�فطار خارج الفندق للمناسبات وا�حتفاالت وذلك حسب طلبكم.

للمزيد من املعلومات يرجى ا�تصال على الرقم٨١٨٥ ٥٠٨ ٦(٠) ٩٧١+،

rotanatimes.com أو زيارة ،[email protected] �أو عن طريق ال�يد ا�لك�و

@يشمل السعر ١٠٪ رسوم خدمة و ١٠٪ رسوم بلدية.


rotana.com


° a øe









rotana.com


° a øe









rotana.com


° a øe









rotana.com


° a øe









rotana.com


° a øe








47


rotana.com


° a øe









rotana.com


° a øe









rotana.com


° a øe









rotana.com


° a øe









rotana.com


° a øe









rotana.com


° a øe








عروض شهر رمضان املباركالعنوان دبي مول

عروض رمضانية مميزة في “كابانا”

حتتفي ردهة “كابانا” في فندق “العنوان دبي مول” بحلول

شهر رمضان املبارك مع منصة خاصة يتم إعدادها

خصيصا لهذه املناسبة. وستكون كافة األنشطة

الرمضانية في “كابانا” في هذا اجلناح اخلاص، الذي

يشكل وجهة منوذجية للقاء األهل واألصدقاء وحتى

املناسبات اخلاصة بالشركات.

وتبدأ “كابانا” باستقبال الضيوف عند الساعة 4 من

مساء كل يوم، مع قائمة غنية باألطباق الرمضانية

اخلاصة باإلضافة إلى القائمة األصلية للمطعم. وتتوفر

مختلف نكهات الشيشة ابتداء من الساعة 7.30

مساء؛ والعروض الترفيهية احلية عند الساعة 9.30

مساء. وتستمر األجواء االحتفالية حتى الساعة 1.30

بعد منتصف كل ليلة.

املوعد: يوميا طيلة شهر رمضان املبارك

التوقيت: بني الساعة 4 ظهرا و 1.30 بعد منتصف الليل

املكان: كابانا

اإلفطار في “نعنع”

يقدم مطعم “نعنع” الشهير في “العنوان دبي مول”

بوفيه وجبة الفطور والغداء اليومية، باإلضافة إلى باقة

خاصة من املأكوالت على مأدبة اإلفطار. وميكن للضيوف

والزوار تناول وجبة الفطور بني الساعة 6.30 و 11 صباحا؛

والغداء بني الساعة 12.30 و3.30 ظهرا.

ومع حلول املساء، تزدان أرجاء املطعم باألجواء الرمضانية التقليدية خالل أيام األسبوع وذلك بني

الساعة 7.15 و9.30 مساء، ليستمر بعد ذلك في تقدمي وجبات العشاء. أما في عطالت نهاية األسبوع، فتتوفر

مأدبات اإلفطار بني الساعة 7.15 و 9.30 مساء. املوعد: يوميا طيلة شهر رمضان املبارك

التوقيت: بوفيه الفطور بني الساعة 6.30 و 11 صباحا؛ والغداء بني الساعة 12.30 و3.30 ظهرا؛ وبوفيه اإلفطار

بني الساعة 7.15 و9.30 مساء. السعر: 135 درهما للشخص لوجبة الفطور؛ 155 درهما على الغداء شاملة العصائر؛ 185 درهما لبوفيه اإلفطار

خالل أيام األسبوع؛ 230 درهما لوجبات اإلفطار خالل عطلة نهاية األسبوع

املكان: نعنع وجبات اإلفطار بنكهة فرنسية

يقدم مطعم ومقهى “مادلني” لضيوفه قائمته التقليدية الغنية بأشهر األطباق طيلة شهر رمضان

املبارك، في الفترة املمتدة من موعد اإلفطار وحتى منتصف الليل خالل أيام األسبوع؛ وحتى الساعة 1 بعد

منتصف الليل خالل عطالت نهاية األسبوع. متتعوا بتشكيلة من األطباق اخلاصة التي يعدها الشيف والتي

تنضح بأشهى النكهات العربية مع ملسة فرنسية مميزة، باإلضافة إلى منصة خاصة بتشكيلة من أنواع

احلساء، والشيشة على التراس اخلارجي.املوعد: يوميا طيلة شهر رمضان املبارك

التوقيت: من موعد اإلفطار وحتى منتصف الليل خالل

أيام األسبوع؛ وحتى الساعة 1 بعد منتصف الليل يومي اخلميس واجلمعة.

بوفيه العشاء في ردهة كاراتتقدم ردهة “كارات” في “العنوان مرسى دبي” مأدبات

العشاء الفاخرة طيلة شهر رمضان املبارك مع تشكيلة متنوعة من املأكوالت من مختلف أرجاء املنطقة.

املوعد: يومياالتوقيت: بني الساعة 7.15 مساء و 1 بعد منتصف

الليلللحجز يرجى االتصال على الرقم 3444 888 04 أو عبر

[email protected] البريد اإللكتروني

اإلفطار في مطعم الدوارفندق حياة ريجنسي دبي

جتربة إفطار رائعة تعيشها عند تناول طعام اإلفطار من بوفيه مطعم الدوار، الوحيد من نوعه في دبي.

استمتع بأشهى املأكوالت وأروع املناظر اخلالبة للبحر واخلور واملدينة. بوفيه يزخر بأشهى املأكوالت الرمضانية

العريقة وألذ األطباق الشعبية األصيلة. 170 درهما للشخص ، شامال املشروبات الرمضانية

التقليدية85 درهما للطفل ( من سن 6 إلى 12 عاما)

يتوفر اعتبارا من غروب الشمس وحتى الساعة 8:30 مساء.

توصيل وجبات اإلفطارحرصا منا على راحتك، نتولى توصيل إفطارك إلى

املنزل.* وما عليك سوى اختيار األطباق الشعبية األصيلة من مطبخ ليلتي أو أشهى األطباق العريقة من

جميع أنحاء العالم العربي.إفطار الصائم

بادر إلى عمل اخلير بسخاء خالل هذا الشهر املبارك، بفضل قوائم اخلير التي يقدمها مطبخ ليلتي، وتشمل

قائمتي إفطار خاصة للمحتاجني.بسعر 20 درهما أو 25 درهما أو 40 درهما للوجبة

الواحدة.للحجز، يرجى االتصال على الهاتف رقم2222 : 04

317أو 04 209 6996 للحجز للمجموعات.

رمضان في فازاريسالعنوان وسط مدينة دبي

فرصة مميزة لقضاء أروع األوقات مع األهل واألصدقاء على مأدبة اإلفطار في مطعم »فازاريس« في »العنوان وسط مدينة دبي«. متتعوا بألذ النكهات العربية األصيلة، بدءا

من املازا املتنوعة ووصوال إلى أطايب األطباق املشوية، مع القهوة الفاخرة والتمور، وسط إطالالت خالبة وعلى

أنغام موسيقى العود الشرقية األصيلة.املوعد: يوميا طيلة شهر رمضان املبارك

التوقيت: من غروب الشمسالسعر: 185 درهما للشخص

أللحجز يرجى االتصال على الرقم 4368929 04أو عبر البريد اإللكتروني

[email protected]

العنوان وسط مدينة دبيأسطبالت التميمي

49

العرض املميز حفل اإلفطار الرمضانيترحب أسطبالت التميمي بكم في حفالت اإلفطار

لديها خالل شهر رمضان املبارك. متتع بأشهي املأكوالت

العربية وقضاء أمتع األوقات مبقهي أسطبالت التميمي

وقم ببعض األنشطة املسلية مع عائلتك بعد اإلفطار

داخل املزرعة.

أعدت أسطبالت التميمي أمسيتني مميزتني جدا بأشهي

املأكوالت العربية املعروفة وأستضافة رائعة لألطفال

مثل رسومات شعار دولة االمارت واللوحات واملنحوتات

والكثير داخل صاالت االبداع واحلرف. كما ميكن للوالدين

الراحة واالسترخاء الي حني ينتهي الصغار من األنشطة

اخلاضعة لألشراف.

التاريخ:

اخلميس 2013/7/25

اخلميس 2013/8/1

السعر 85 درهم للكبار و35 لألطفال و أقل من ثالث

سنوات مجانا.

يجب احلجز مسبقا ويوجد خصومات للمجموعات

الكبيرة.

أمسيات رمضانيةخالل هذه املناسبة اخلاصة تتمني أسطبالت التميمي

أن تهيئ الفرصة للعائالت لالستمتع بقضاء أجمل االوقات معا داخل منشأتنا.تغلب علي احلرارة و الضغوط العمل طوال اليوم بقسطا من األسترخاء داخل املقهي

لدينا أثناء مشاركة أوالدك في األنشطة املمتعة مثل الفنون االبداعية واحلرف اليدوية والتعرف علي احليوانات

االليفة.سعر الدخول 20 درهم للكبار و 10 درهم لالطفال وأقل

من خمس سنوات مجانا.احتفاالت عيد الفطر املبارك

يسر أسطبالت التميمي بدعوتكم حلضور احتفاالت عيد الفطر املبارك.

دورات الكرة الرمضانية تنظم أسطبالت التميمي دورات الكرة الرمضانية و كل دورة تتضمن عشرة فرق كل فرقة عشرة العبني و الفريق

االول فقط من كل دورة سيفوز باجلوائز املالية لدي أسطبالت التميمي.

سعر التسجيل 150 درهم للفرد يبدأ احلجز 2013/6/1.للحجز واألستعالم زور موقعنا

www.tamimistables.comاو اتصل علي +971 6 743 1122 ,+971 55 542 0569

عروض شهر رمضان املبارك في “العنوان مرسى دبي”

يحتفل فندق »العنوان مرسى دبي« بحلول شهر رمضان املبارك في أجواء تتناغم مع روح احملبة واأللفة التي تخيم

على الشهر الكرمي، ووسط خدمات الضيافة العربية األصيلة.

انضموا إلينا على مأدبة اإلفطار الفاخرة في قاعة »الكوكبة« التي تقدم لكم أشهى املأكوالت احملضرة

من أفضل املكونات الطازجة، من غروب الشمس وحتى الساعة التاسعة مساء. وعلى مأدبة السحور، اختاروا

ما يطيب لكم من نكهات النرجيلة )الشيشة( وألذ األطباق مع ألعاب النرد في خيمة خاصة على التراس

اخلارجي، ابتداء من الساعة الثامنة مساء. السعر: 155 درهما للشخص على مأدبة اإلفطارللحجز أو االطالع على املزيد من املعلومات يرجى

االتصال على الرقم 7777 436 04 أو البريد اإللكتروني [email protected]

العنوان مرسى دبي

الدليل الفريد لإفطارات و �سحور

50

اذا كان لل�سيام منافع، فلتنظيم الطعام يف �سهر ال�سيام منافع اكرب. فال عجب ان يتحول هذا ال�سهر

الف�سيل اىل �سهر ارتباكات معوية اذا جتاهلنا م�ساألة تنظيم الطعام بني فرتة االفطار حتى ال�سحور.

فخالل ال�سهر املبارك على ان يكون غذائنا ب�سيط وهي كباقي االيام من حيث نحافظ على وزننا القائم

من دون زيادة او نق�ص يف الوزن.

كيف جتعلني افطارك صحيا؟

بعد ساعات الصيام الطويلة ، يجب ان تتضمن وجبة االفطار املأكوالت التي تهضم ببطئ كتلك التي حتتوي على

االلياف الن هذه املأكوالت تبقى في اجلسم ملدة ثماني ساعات بينما تبقى

املأكوالت السريعة الهضم حوالي ثالث ساعات في اجلسم.

املأكوالت البطيئة الهضم: هي املأكوالت

التي حتتوي على احلبوب مثل الشعير، القمح، السميد، الشوفان، العدس

والطحني الكامل واألرز الكامل غير املصنع.

جتنبي املقالي ألنها غير صحية وصعبة الهضم وقد تتسبب باحلرقة وزيادة الوزن.

املأكوالت السريعة الهضم: هي املأكوالت التي حتتوي على كمية عالية من السكر كاحللويات وعلى الطحني االبيض كاجلاتو.

املأكوالت التي حتتوي على االلياف: مثل املأكوالت املصنعة من القمح الكامل

واحلبوب واخلضار مثل البازيلال والسبانخ والهندبة وامللوخية وأوراق الشمندر )حتتوي

جتنبي:

* األطعمة املقلية والغنية بالدهون * األطعمة الغنية بالسكر

* املبالغة في االكل خصوصا عند الكبار.

من �جل �إفطار �شحي يف رم�شان

على كمية عالية من احلديد) والفواكة مع قشرها، والفواكة اجملففة مثل اخلوخ

واملشمش اجملفف واملكسرات كاللوز. يجب التنويع في الطعام الدخال

اطعمة من كل اجملموعات الغذائية أي من الفواكة واخلضار واللحوم والدواجن

والسمك والنشويات، كاخلبز واالرز واحلليب.

رم�سان يا رم�سان

أسطبالت التميمي

It’s always par excellence at The Address Montgomerie Dubai

Welcome to the new Monty’s. Our new design, menu and stylish new take on relaxed all-day dining brings a whole new passion to pleasure. Located at The Address Montgomerie Dubai, the golf course hasn’t just inspired our name but also our breathtaking views and quality in everything we

do. It’s something you really must experience.

FROM ALL-DAY BITES

To Chilled-Out NIGHTS...

F&b guide 2013

Documents

Transcript of F&b guide 2013