WORK PACKAGE 4

INRAA 18 Novembre 2012

FERRAH ALI, Coordinator

FAWIRA

WP 4 – Human Capacities Building and Research Instrument’s Strengthening

WP 4 - Human Capacities Building and Research Instrument’s Strengthening (WP Leader: REDINN)

FAWIRA

T4.1 Capacity building for participation in FP7 Task Leader: REDINN. Partners involved: [INRAA]

T4.2 Brokerage events for definition of project ideas and drafting project concept.

Task Leader: INRAA. Partners involved: [INRAA]

T4.3 Coaching sessions on proposal making and project management .Task Leader: REDINN. Partners involved: [REDINN, INRAA]

T4.4 Setting up an Food, Agriculture and Water lab at INRAATask Leader: INRAA. Partners involved (UNIPI, CENTA)

T4.5 Technological training for INRAA staff (UNIPI)Task Leader: UNIPI. Partners involved: [CENTA, REDINN]

T4.6 Study trips to Food, Agriculture and Water laboratories in Spain. Task Leader: CENTA. Partners involved: [INRAA]

FAWIRA

WP 4 - Overall DescriptionOb1- Plan, organize and execute workshops and knowledge sharing events in INRAA in order to:I) intensively train the Staff of the INRAA on issues concerning FP7 to become familiar with the procedures and opportunities for cooperation in Water and agrifood Research and related EU programs, People (ITN, IRSES, IIF), Cooperation (KBBE, Environment), ENPI; II / support the INRAA staff in forming future project consortia to address relevant research challenges of importance in the next calls for proposals for water and agrifood, taking into account SMEs priorities collected in WP3.

Obj 2- Strengthen research instruments. For this reason, WP4 foreseen the transfer knowledge to INRAA for installing an innovative agrifood and water laboratory.

Most important, complexe WPKey WP

FAWIRA

WP 4- Partners’ role in WP 4

Participant Role M/M foreseen

INRAA T4.1 involved/ T4.2 LeaderT4.3 involved/ T4.4 LeaderT4.6 : involved

7.00

UNIPI T4.4 involvedT4.5 Leader

3.50

REDINN T4.1 Leader/ T4.2 involvedT4.3 Leader

7.00

CENTA T4.4 involvedT4.5 involvedT4.6 Leader

5.00

TOTAL M/M 22,50

WP 4 – Summary of tasks

FAWIRA

Task Task leader

T4.1 Capacity building for participation in FP7 REDINN

T4.2 Brokerage events for definition of project ideas and drafting project concept INRAA

T4.3 Coaching sessions on proposal making and project management REDINN

T4.4 Setting up an Food, Agriculture and Water lab at INRAA INRAA

T4.5 Technological training for INRAA staff UNIPI

T4.6 Study trips to Food, Agriculture and Water laboratories in Spain CENTA

WP 4- Summary of delivrables

Nbre Deliverable Respons.

D4.1 Report & Material of training workshop REDINN

D4.2 List of potential participants at brokerage event INRAA

D4.3 Summary reports of brokerage events INRAA

D4.4 List of active participants at FAWIRA events INRAA

D4.5 Report one to one sessions REDINN

D4.6 List of existing structures at INRAA INRAA

D4.7 List of equipment of new agrifood water laboratory at INRAA INRAA

D4.8 Technological training program for INRAA staff UNIPID4.9 Summary Placement Report INRAA

D4.10 List of Voucher Assigned INRAA

Task 4.1 - Capacity building for participation in FP7

Task leader REDINN

Objectives

Formation (2 workshops sessions)- UE programs and cooperation opportunities- Organization and management of international cooperation research projects (FP7….- Innovations and SMEs (Economical valorization)(preparing the field to T4.2 and T4.3). Coaching sessionsREDINN will constantly help INRAA during the whole duration of the project in everything is related to capacity building and that is linked to the strengthening of research’s instruments of the Algerian research center (Coaching sessions and support to researchers).

Task 4.2 - Brokerage events for definition of project ideas and drafting project concept

Task leader INRAA

Objectives

This task will be aimed at analysing and sharing the opportunities available in the agrifood, water and related sectors and will provide 3 brokerage events to identify needs, orientations and capabilities

The Brokerage Events provided in this task will collect different concept ideas and needs from SMEs, Public Administrations and Universities (and Research Centres). According to triple helice model

Task 4.3 - Coaching sessions on proposal making and project management

Task leader REDINN

Objectives

This task will provide tutoring and coaching activities for INRAA staff. REDINN will be responsible for individual assistance and coaching, in one-to-one sessions to the specific INRAA department and researchers either to shape them for being attractive to competitive future project consortia or to be able to aggregate other partners around project ideas they could coordinate.

Task 4.4 - Setting up an Food, Agriculture and Water lab at INRAA

Task leader INRAA

Objectives

Assessment of the installation of an innovative chemical and biological laboratory. The laboratory will be intended for research activities on water treatment and reuse technologies, food product characterisation and food microbiology (€ 40.000,00).

An analysis of the existing structures will be performed together with the analysis of available funds (D4.6). A total amount of € 8.050,00 is foreseen to permit INRAA to subcontract individual experts that will assist INRAA staff to correctly set up the laboratory.

Task 4.5 - Technological training for INRAA staff

Task leader UNIPI

Objectives

Training activities will be carried out under the supervision of CENTA and UNIPI. One one-week courses will be organized during the 13th month in Algeria during laboratory setting up.A technological training programm will be organised for INRAA staff in Algeria. Experts (academics and industrial experts) will be subcontracted to give theoretical and practical training sessions. Based on the researchers needs collected in WP5 the INRAA staff will have the opportunity to interact with the training experts and pose potential doubts and questions.

Task 4.6 - Study trips to Food, Agriculture and Water laboratories in Spain

Task leader CENTA

Objectives

A maximum of 10 trips to Spain will be organised for INRAA researchers to do a placement of 1 month at CENTA (1 researcher per trip). INRAA researchers will expose potential questions and discuss with the staff about innovation in the food and water sector.

All the visits will be concluded with a summary placement report (D4.9). At the end of the study trips researchers will start working on a FP7 proposal writing. Those research groups that accomplish with the submission of an FP7 proposal will receive a financial bonus – a VOUCHER - of 1,000€ for the proposal preparation. 10 vouchers are foreseen (D4.10).

WP 4- Delivrables, deadlines and responsabalities

Work Packages Delivra. Contractual Deadline

Internal Deadline

Name and Surname INRAA's vis-à-vis

WP4: Human Capacities Building and Research Instrument’s Strengthening (REDINN) Mme Douzane Malika (Food

Technology Division)

T4.1 Capacity building for participation in FP7 (REDINN) D4.1/ D4.4

M14, Jan 2013M26, Jan. 2014/ M13, Dec 2012M25, Dec 2013

25th Jan 201325th Jan. 2014

/ 25th Dec 2012

25th Dec 2013

Ferrah et Ait Oubelli + DIEVR

T4.2 Brokerage events for definition of project ideas and drafting project concept (INRAA). D 4.2 / D 4.3 M13, Dec. 2012/

M15, Feb. 201325th Dec.

2012/ 10th Feb 2013 Ferrah et Ait Oubelli + DIEVR

T4.3 Coaching sessions on proposal making and project management (REDINN) D 4.5

M14 Jan. 2013M36 Nov. 2014

10th Jan. 201310th Nov.2014

Irekti Hocine, Ouazane A.T4.4 Setting up an Food, Agriculture and Water lab at INRAA (INRAA) D4.6 et D 4.7

M22, Sep. 2013/

M25, Dec. 2013

10th Sep. 2013/ 10th

Dec. 2013 Semiani, Douzane , SbargoudT4.5 Technological training for INRAA staff (UNIPI) D 4.8 M23, Oct. 2013 10th Oct. 2013

Mazari, Douzane

T4.6 Study trips to Food, Agriculture and Water laboratories in Spain (CENTA) D 4.9 / D 4.10

M33, August 2014 / M35,

Oct. 2014

10th August 2013/ 25th October 2014

Mazari, Douzane

Thank you for your attention

INRAA 18 Novembre 2012

FAWIRA