Favourite Recipes
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Transcript of Favourite Recipes
20 minutes
INGREDIENTS 6 mature big and beefy tomatoes 2 green peppers 1 red pepper 1 cucumber 1 heart of big onion, 1 (optional)
clove of garlic 2 slices of bread of the previous
day without the crust salt, virgin extra olive oil, vinegar
PREPARATION Cut the bread in slices and dip
in water Peel the tomatoes, the peppers,
the cucumber, the onion and the garlic, remove the seeds and cut in cubes.
Mix them and mash with the electrical mixer add the bread with the water, oil, salt and vinegar
Strain the mixture to eliminate the rest of vegetable skin
Add more water if it was necessary to obtain a texture of liquid cream
Serve it cool
INGREDIENTS Cabbage Sarmale Onions Paprika Salt and oil
1h 30 minutesPREPARATION Scald the cabbage Peel and cut the onions Add some paprika Mix all ingredients Put the mix on the cabbage leaf
an roll Put de rolls in a pan and Add tomato sauce Cover and lay to boil
INGREDIENTS 6 eggs 5-6 medium potatoes 3 tablespoons of olive oil Salt
40 minutes
PREPARATION Peal and fry the
potatoes Beat the eggs Mix everything Put the mixture in a
pan and let it cook
INGREDIENTS Garlic 2 glasses of water 2 glasses of sweet
corn flour A bit of oil A bit of salt.
1 hourPREPARATION Add the oil in a saucepan,
when the oil is heated, add the garlics
Add 2 glasses of water Add the flour little by little Stir and move until is
ready You can add blackpudding,
saussages, peppers, meat, sardines, etc.
INGREDIENTS Rice, 600 grams Clams, 500 grams Prawns, 300 grams 2 tomatoes Green Pepper Garlic Parsley Chicken, 800 grams Squid, 200 grams 1 Small onion Peas, 150 grams Saffron Salt Olive oil
PREPARATION Wash the clams in cold salted water, open
them in a saucepan with water, strain and reserve the clams and broth separately
Wash the peppers, remove the seeds and chop them. Wash the chicken and cut it. Wash the squid and cut into strips.
Peel the prawns and cook the shells and heads for 10 minutes, strain and
reserve the broth Heat oil in a frying pan and fry the chicken,
add the squid, sauté a couple of minutes and add the diced onion, peppers, peas and peeled tomatoes. Sauté for 15 minutes.
Add rice, stir and pour the hot broth and clam shrimp (over water),
calculating the volume twice that of the rice.
Make a paste with garlic cloves, parsley and saffron and add to the pan,
season and add food coloring. Reduce heat and cook for 6-7 minutes add
the shrimps and clams. Let stand 3-4 minutes and serve
INGREDIENTS Spaghetti 5 Large cloves of garlic, minced 1/2 Cup of extra virgin olive oil 1/4 Cup of fresh parsley, finely
chopped 3 Dry hot red chili peppers,
crushed Salt as needed
35 minutesPREPARATION Cook the spaghetti in the salted
boiling water Meanwhile, heat the oil in a saucepan Fry the garlic and chili peppers When the pasta is cooked al dente,
take out a small cup of pasta water and
drain the pasta. Transfer the pasta to a pot and add
garlic, chili oil to it. Mix well on medium flame until it is
hot, add a little pasta water if the mixture
seems dry Add parsley, mix properly and serve.
INGREDIENTS Olive oil, 4 tablespoons of unsalted butter Flour 1/2 cup of whole milk Cured ham, finely chopped Salt 2 eggs 2 tablespoons of fine dried bread
crumbs
PREPARATION Heat 2 tablespoons of olive oil and the butter over
medium heat When the butter has melted, add the flour and
mix well. Stir or whisk until the flour is well blended. Add 1/2 cup of milk and increase the heat to
medium-high. Cook, stirring constantly until the mixture begins
to thicken. Add the cured ham and salt stir until evenly
distributed. Cook for 1 minute longer and then pour on a pan.
Spread the mixture evenly. Let cool down for a bit and then cover and refrigerate for at least 2 hours.
Beat the eggs lightly until blended. Spread the bread crumbs on a plate.
With 2 spoons, shape the mixture into croquettes. Roll each croquette in the bread crumbs, dip into the beaten egg, coating evenly.
Fry the croquettes and serve immediately
DESSERTS
INGREDIENTS 375-400 g of French pastry Cream 900 ml of milk 115 g of starch 6 eggs 250 g of sugar 1 teaspoonful of vanilla
extract
PREPARATION Divide the mass in two equal parts.
Stretching two square leaves of 25 cm. Cut a leaf into 12 equal rectangles
Bake in the oven at190 º C approximately 12-15 minutes.
In a pot set the sugar, eggs, starch of maize and a few spoonfuls of cold milk and cook it.
When the mixture begins to thicken withdraw of the fire, add the vanilla extract
Place the mass and add the warm cream on it, smooth the surface with a spatula or a knife.
Serve cool
INGREDIENTS: 1 Egg 4 WhiteS 100gr Chocolate 100gr Butter 200gr sliceAlmonds 100gr Flour 200gr Sugar 1 Glass of milk 1 Packet of baking powder
PREPARATION Preheat the oven Mix all the ingredients, starting
with the flour, eggs and butter Grease a cake pan with a little
butter and pour the mixture Bake in a medium oven for 30
minutes Remove and let cool (optional) After cooling and
demolding, can be cut horizontally and spread with melted chocolate
I grew up eating this dessert and it’s one of my favourites. It is called arequipe in the region of Antioquia, Colombia, Manjar Blanco in other parts of the country and in the rest of South America it has different names such as dulce de leche, manjar Blanco and cajeta. In Colombia we serve arequipe with obleas or saltine crackers or just as a base for some typical desserts.
INGREDIENTS 96 oz whole milk 11/2 pounds sugar ½ teaspoon baking soda ¼ teaspoon salt 1 cinnamon stick
PREPARATION Mix all the ingredients in a bowl and boil
them. Reduce the heat to medium-low, stirring
often with a wooden spoon for about 3 hours or until the colour changes to caramel and the mixture is thick as a pudding. Let it cool.
Pour into a glass container and cover. You can refrigerate it up to a week.
INGREDIENTSMass 50 grams of flour 3 eggs 1 yolk of egg 25 grams of butter 30 grams of cocoa in powder 100 grams of sugarChocolate cream 1 tablet of chocolate to melt 3 yolks of eggs 30 centiliters of cream 4 spoonfuls of sugar sugar glass to decorateAdornment Chocolate to coverage Crystallized fruit or marzipan with
fruit form
1 hour and 30 minutesPREPARATION Separate the whites from the yolks and
beat the yolks with the sugar up to obtain a whitish and frothy mixture (approximately 15 minutes).
Mount the whites Mix the flour with the cocoa and add the
yolks Add the melted butter and the whites Mix everything with the hands Place a leaf of paper lubricated on the
plate of the oven and extend on the mass on it
Preheat the oven and cook at 175 degrees When it is cool melt the chocolate and
distribute it along the mass Adorn it with the fruits and the sugar glass
INGREDIENTS 1 liter of milk 50 grams of cornstarch 50 grams of wheat flour Cinnamon and a slice of
lemon peel 125 grams of sugar
PREPARATION Cast in a bowl together all the
ingredients except the milk and move it round.
Pour the milk and boil the mixture during 10 minutes.
Place in a large bowl and let it cool in the refrigerator 6-12 hours.
Cut the mass in cubes, cover with egg and flour and fry it.
Coat with sugar and cinnamon.
INGREDIENTS 3 Eggs Lemon or coconut yogurt Flour Sugar Yeast Butter
1 hourPREPARATION Mix all the ingredients with the
mixer Take a bowl and spread with
butter one smears him well with butter
Add the mixture and place it in the oven at 175 degrees
When it is ready let it cool and serve
Twice a day Three times a day Five times a day
INGREDIENTS 1 liter of milk 2 cups of rice Cinnamon Grated lemon rind 140 g of sugar
30 minutesPREPARATION Heat the milk with
cinnamon, the lemon and the sugar
When it starts to boil, add the rice
Stir during 15 or 20 minutes until it is ready
Place it into bowls and serve cool
INGREDIENTS 125g butter 1/2 liter of water 1/2 kg of flour baking powder Vanilla cream 1/2 cup of milk 4 eggs 125g of butter 125g of sugar Pudding
PREPARATION Melt the butter in the water Mix the baking powder with flour Refrigerate the mix and add 4
eggs Divide dough into 2 pans Bake at 180 degrees for 30
minutes Prepare the cream: Mix the butter with the pudding Spread the cream over the pie
dough and cover with the Other Garnish with chocolate or
powdered sugar