FAvortie Pie Crust

( for a 9” or 10” double crust)

• 2 ½ cups AP flour

• 1 teaspoon kosher salt

• 2 tablespoons sugar

• 12 tablespoons unsalted butter

• 8 tablespoons Crisco

• 5 tablespoons (approx) ice water

Mix dry ingredients in a bowl. Work in COLD

butter and Crisco until pea sized. Work very

quickly before butter melts. Pour water in

slowly and add just enough until dough

holds together. Wrap in plastic wrap and

chill in the refrigerator for 30 minutes.

Remove and roll out with extra flour in the

work surface.