Farmers’ uptake of improved feed practices and reasons for adoption/ non adoption

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Farmers’ uptake of improved feed practices and reasons for adoption/ non adoption Gregory Ndwandwa Sikumba CLEANED Project East Africa Stakeholder Consultation on Dairy and Environment Nairobi, Kenya, 18 September 2013

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Presented by Gregory Ndwandwa Sikumba at the CLEANED Project East Africa Stakeholder Consultation on Dairy and Environment Nairobi, Kenya, 18 September 2013

Transcript of Farmers’ uptake of improved feed practices and reasons for adoption/ non adoption

Page 1: Farmers’ uptake of improved feed practices and reasons for adoption/ non adoption

Farmers’ uptake of improved feed practices and reasons for adoption/ non adoption

Gregory Ndwandwa Sikumba

CLEANED Project East Africa Stakeholder Consultation on Dairy and Environment Nairobi, Kenya, 18 September 2013

Page 2: Farmers’ uptake of improved feed practices and reasons for adoption/ non adoption

IntroductionIntroduction In Kenya, feed availability often affects livestock productivity and

continues to be a major challenge on smallholder farms.

Small scale farmers often feed dairy cattle herds at maintenance levels only which leads to low herd productivity.

The potential for increasing dairy productivity in Kenya and especially the smallholder dairy remains great because an average yield per cow in smallholder farms is as low as 1,300 liters per year as compared to the global best practice of 4000-6000 liters (Karanja 2003).

It has been shown that farmers who adopt new technologies can increase the financial benefits through increased biophysical productivity or through reduced input costs (Franzel, 2003)

Feeds and feeding contributes 60 – 70% of the total cost of milk production in East Africa (EADD, 2010)

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Feed technologies Promoted

Tube silage making

Hay making

Silage tubes

Above ground silage making

Mixing home made rations

Chopping fodder maizeSource ILRI, 2012

Plastic tank silage

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Mucuna spp.Lucerne Calliandar spp.

Established pastures Desmodium Napier grass

Fodder maizeLab lab spp.Fodder oats

Source ILRI, 2012

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• Low expenditure on research (Developing countries spend about 0.7% while

developed countries spend about 3% from their GDP (Karugia et al. 2009))

• The poor targeting of technologies because of the traditional top down

approach of developing innovations (One size fits all approach).

• Lack of knowledge of all available technologies (extension ration of 1:800)

• Lack of basket of options for farmers to choose among the available

technologies.

• Lack of screening of available technologies in relation to local conditions

• Lack of Gender mainstreaming

Reasons for Poor adoption/non adoption

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ILRI, 2012

Current Status

Percentage of households to practice any feed conservation practices in the last 12 months  Final

Indicator Catchment/E Catchment/NE ControlKenya        % of HHs to practice feed conservation 56.5% 39.6% 46.1%

n 405 182 297

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Conservation practices (of farmers to practice any conservation practice)

Final

Indicator Catchment/E Catchment/NE Control

Kenya %# of 

responses %# of 

responses %# of 

responses

Box bailing 5.7 13 1.4 1 4.4 6

Tube Silage 9.6 22 6.9 5 5.8 8

Above-Ground Silage 4.3 10 8.3 6 4.4 6

Pit Silage 3.5 8 6.9 5 1.5 2

Standing Hay 9.1 21 9.7 7 10.9 15

Traditional Stacking Under Shade 6.5 15 11.1 8 7.3 10

Stacking In Store 83.0 191 75.0 54 86.9 119

Loose Hay 13.9 32 15.3 11 13.9 19

Other 2.6 6 2.8 2 0.0 0

n= farmers to practice any conservation practice 229   72   137  

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ILRI, 2012

1) Productivity of the selected feed technologies in the three agro ecological zones in Kenyan Highlands

2) Costs of feed technologies being promoted for dairy cattle feeding

3) Profitability of each promoted feed technology for dairy cattle feeding

4) Socio-economic characteristics that influence profitability of feed

Areas of Interest

Page 9: Farmers’ uptake of improved feed practices and reasons for adoption/ non adoption

Rationale

• The study aimed at developing a decision support tool for dairy farmers.

• Knowledge of the profitability of feed technologies being promoted by EADD in

Kenya, will assist farmers to make informed decisions when adopting.

• Knowledge of enterprise’s profitability will enhance the promotion of feeds and

various technologies in the sites and guide the dissemination strategy of the

EADD project and Extension officers

Cows feeding on improved grass

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Study SiteThe study was carried out in Rift Valley province in the Kenyan highlands. The counties sampled fall under

three agro ecological zones namely Upper Midlands (Kabiyet and Siongiroi), Upper Highlands (Olkalou) and

Lower Highlands (Longisa, Liten and Metkei) see figure below:

source own construct

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Results (Fodder Productivity in the AEZ’s)

• Napier grass flourished well in lower highlands while fodder legumes did better in Upper and lower highlands

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Overall Annual cost of fodder production per acre in USD

Gross margin=Revenues (fodder yields) X market price - Costs (planting materials, fertilizer/manure, pesticides, herbicides, fungicides, labor, any

other cost).

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Results Area 1

One way ANOVA of yield between Lower highlands, Upper midlands and Upper

highlands for the adopted fodder

Source F Prob>F Bonferroni

Napier Grass 3.58 0.035** Upper  highlands  different  from 

lower highlands (P=0.046)

Fodder Maize 0.64 0.053*  

Fodder Oats 2.80 0.123  

Fodder Trees 4.48 0.019**        lower  highlands  different  from 

Upper midlands (P=0.016)

Fodder Legumes 0.06 0.810  ***, **, and * indicates significance at 1%, 5% and 10%,

respectively

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Results Area 2

One way analysis of variance for cost between Lower highlands, Upper midlands and Upper highlands for the adopted fodder

Source F Prob>F Bonferroni

Napier Grass 3.00 0.058*  

Fodder Maize 0.17 0.84  

Fodder Oats 4.39 0.056*  

Fodder Trees 4.48 0.006** Lower highlands different from

Upper midlands (P=0.004).

Fodder Legumes 0.01 0.927  

***, **, and * indicates significance at 1%, 5% and 10%,

respectively

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One way ANOVA of Profit (USD /acre) between Lower highlands, Upper midlands and Upper highlands for the adopted fodder

Results Area 3

Source F Prob>F Bonferroni

Napier Grass 2.85 0.0856* Upper highlands different from

lower highlands (P=0.10)

Fodder Maize 3.11 0.1182  

Fodder Oats 0.01 0.9326  

Fodder Trees 3.11 0.1182  

Fodder Legumes 3.11 0.3266  

***, **, and * indicates significance at 1%, 5% and 10%,

respectively

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Social Economic Determinant of Profitability and Inefficiency

Determinants of Profitability Coefficient Std-error P>|z|

Linear terms Constant -58.85 16.57 0.000***

Resources Log cost of Labour/acre (Inlab) 46.69 12.33 0.000***

Log other costs/acre (In Other) 9.18 3.75 0.015**

Log Land under fodder cost/acre (In Land) 26.77 5.23 0.000

Square terms        

  Log Other costs/acre2 -9.04 2.42 0.000***

  Log labor cost/acre2 -1.31 0.35 0.000***

  Log land under fodder cost/acre2 3.07 1.34 0.022**

Cross terms In Labor # log InLand

  -8.13 1.61

0.000

 

  In fodderland #In other costs 0.30 0.76 0.697

  In other inputs # In labor 12.41 1.30 0.064*

Determinants of Inefficiency

Social economic

Factors

Gender of Farmer (0=Male, 1=otherwise) -2.58 o.77 0.001***

Years of experience in Fodder production 0.096 0.035 0.006**

Other Occupation of Farmer 1.799 0.659 0.006**

  Size of farm in acres -0.47 0.13 0.000***

Scale of Farming (Small, Large) 2.098 0.76 0.006**

  AEZ      

Upper Midlands 4.60 1.35 0.001***

Lower Highlands 6.572 1.796 0.000***

Sigma-squared -1.45*** 1.03  

Gamma -0.264 0.53  

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Profit Efficiency Summary Statistics

AEZ Average Profit

Efficiency

Min Max Median Standard

Deviation

Upper 

Highlands

32% 7% 68% 29% 0.26

Upper Midlands 37% 2% 75% 40% 0.22

Lower 

Highlands

33% 0.9% 82% 39% 0.21

Overall 34% 0.99% 82% 40% 0.22

On average, the overall profit efficiency score was very low (34%).

This means that on average Kenyan farms producing dairy cattle feed could increase their profits by

66% by improving their technical and allocative efficiency.

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Important implications

• Need to train farmers in profitable feed production

• Need to focus on areas that increase cost of feed in the given areas e.g. fodder costs were mainly increased by labor, therefore ways to reduce labor costs such as mechanization need to be adopted.

• Overall improved extension focusing on feed cost benefit analysis on the fodder crops grown in the areas can increase gross margins and find innovative ways of making forage seed available cheaply etc.

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References

Ali, M., and Flinn, J. (1989), Profit efficiency among Basmati rice producers in Pakistan Punjab. American

Journal of Agricultural Economics, 71(2), 303-310.

Franzel, S. (2004). Financial analysis of agroforestry practices. In: Alavalapati, J.R.R., Mercer, D.E.

(Eds.). Valuing Agroforestry Systems. Kluwer Academic Publishers, Netherlands, pp. 9–37.

EADD (2010). East African Dairy Development Project Baseline Survey Report 3 Feeds and Feeding

Practices. ILRI, Nairobi Kenya.

Roothaert, R., Karanja, G.M., Kariuki, I.W. Paterson, R., Tuwei, P., Kiruiro, E., Mugwe, J. and Franzel, S.

(1998) ‘Calliandra for livestock’, Technical Bulletin No. 1, Embu, Kenya: Regional Research Centre,

Embu. 

Roothaert, R.L. and Paterson, R.T. (1997). Recent work on the production and utilization of tree fodder in

East Africa. Animal Feed Science and Technology, 69: 39–51. 

Staal, S.J., Chege, L., Kenyanjui, M., Kimari, A., Lukuyu, B., Njubi, M., Owango, M., Tanner, J. Thorpe,

W. and Wambugu, M. (1997). Characterisation of Dairy Systems Supplying the Nairobi Milk Market: A

Pilot Survey in Kiambu District for The Identification of Target Groups of Producers. KARI/MoA/ILRI

Collaborative Research Project Report.

 

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Thank you