Farm to TableSponsorship Packages

May 11, 2018

The Fairview Story

The Center for Urban Agriculture at Fairview Gardens is a California nonprofit organization established in 1997 to preserve and operate Fairview Gardens, a historic farm, founded in 1895. Fairview Gardens is considered by some to be the oldest organic farm in southern California, and is now preserved in perpetuity through an agricultural conservation easement.Fairview Gardens plays a unique role in the community, providing its neighbors with food, educational and cultural events, open space and a connection to the land. The farm also serves as a community-based educational resource, advocating for appropriately scaled, healthy food systems and provides engaging hands on agricultural experiences.

Farm LeadershipHealth and community service are the driving forces that have inspired our Executive Director, Dr. Lacey Baldiviez, through her educational and professional pursuits. After having faced a significant health challenge as a child, Lacey formulated her personal mission to strive for a world in which all children have a healthy start to life. Lacey has worked with the Bill & Melinda Gates Foundation establishing a Public Health Nutrition program for pregnant women and infants in West Africa. She earned a doctorate degree in Nutritional Biology with a focus on Community nutrition programs from UC Davis and served as a research project manager for the US Department of Agriculture. She has trained on numerous farms in Northern CA and is now focused on establishing Community Food Programs in Santa Barbara County and expanding our educational reach at Fairview Gardens.

Educational Programs at FairviewFairview is about education…• SPROUTS! Infants & Toddlers• After School Camp• Home School Learning• Spring Break and Summer Camp• Farming and Farm Education Internships

Fairview is about community…• Food System Entrepreneurship Academy (in

support of the SB County Food Action Plan)• Fresh Food “Farmacy” (with Sansum Diabetes

Research Center)• Community Farm Stand (with UCSB Associated

Students Community Volunteer Foundation)

Farm to Table Event DetailsFarm to Table Dinner Celebration at Fairview GardensCome spend an enchanting evening on the farm with delicious local menu crafted by Barbareño Chef Justin Snyder and local wine pairing.

5:00 Cocktails and Hors d’oeuvres

6:00 Program and three course dinner

8:30 Coffee and s’mores around the campfire

Individual ticket price $200

Pomegranate Row $5,000

• 10 Tickets to event

• Logo and recognition on website

• Prominent placement on Welcome Board at event

• Special recognition in welcome & closing address

• Menu notation with logo if applicable, live acknowledgement

• Acknowledgement in social media campaign

• Bottle of local sparkling wine on table

• Preferred valet parking

Sister Mulberry $3,000

• 6 Tickets to event

• Logo and recognition on website

• Placement on Welcome Board at event

• Menu notation, special introduction to notable guests including winemakers and chef

• Special acknowledgement in welcome address

• Acknowledgement in social media campaign

• Bottle of local sparkling wine on table

Strawberry Field $1,500

• 4 Tickets to event

• Logo and recognition on website

• Placement on Welcome Board at event

• Menu acknowledgement by name

• Acknowledgement in social media campaign

Additional Sponsorship Opportunities

WINE SPONSORSHIP $2,000Sponsor logo printed on program, 2 event tickets

INVITATION SPONSORSHIP $1,500Sponsor logo printed on program

CENTERPIECE SPONSORSHIP $500Sponsor logo in the center of each table with centerpiece

S’MORES SPONSORSHIP $500Sponsor logo printed on programSOLD

2017 Farm to Table Sponsors

Contact

For more information, please contact Executive Director, Lacey:

lacey@FairviewGardens.org(805) 967-7369

FairviewGardens.org/FarmtoTable