Farm to School in Jamul-Dulzura Union · Jamul-Dulzura Union . School District, 2014-2015. F2S...
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©2016, Community Health Improvement Partners Farm to School in Jamul-Dulzura Union School District, 2014-2015 F2S Programming Size & Capacity Meals Served Daily School Gardens Grades: K-8 Number of schools: 3 Student enrollment: 600 % eligible for FRPM: 44 % Drop sites: 1 Production kitchens: 1 Satellite kitchens: 0 Number of salad bars: 3 Produce processing capacity: Significant Fresh prep meals capacity: Significant F2S Taskforce Member Harvest of the Month In the classroom In the cafeteria CA Thursdays Uses Smarter Lunchroom strategies Staff education on F2S Cafeteria integration of local food Uses cafeteria coaches Local foods or F2S activities in after- school programs Classroom education Farm connections Community programming Garden programming Set goals for advancing F2S Allocated budget for local foods Markets local foods purchasing Purchase directly from grower Distributor sources local food None Other: Number of schools with edible gardens: 1 Percent of schools with edible gardens: 33 % Breakfast: 210 Lunch: 275
Transcript of Farm to School in Jamul-Dulzura Union · Jamul-Dulzura Union . School District, 2014-2015. F2S...
©2016, Community Health Improvement Partners
Farm to School in
Jamul-Dulzura Union School District, 2014-2015
F2S Programming
Size & Capacity
Meals Served Daily
School Gardens
Grades: K-8
Number of schools: 3
Student enrollment: 600
% eligible for FRPM: 44 %
Drop sites: 1
Production kitchens: 1
Satellite kitchens: 0
Number of salad bars: 3
Produce processing capacity: Significant
Fresh prep meals capacity: Significant
F2S Taskforce Member
Harvest of the Month
In the classroom
In the cafeteria
CA Thursdays
Uses Smarter Lunchroom strategies
Staff education on F2S
Cafeteria integration of local food
Uses cafeteria coaches
Local foods or F2S activities in after- school programs
Classroom education
Farm connections
Community programming
Garden programming
Set goals for advancing F2S
Allocated budget for local foods
Markets local foods purchasing
Purchase directly from grower
Distributor sources local food
None
Other:
Number of schools with edible gardens: 1
Percent of schools with edible gardens: 33 %
Breakfast: 210
Lunch: 275
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©2016, Community Health Improvement Partners
Farm to School in Jamul-Dulzura Union (pg. 2)
Annual Purchasing Sourcing and Menus
Top Needs for Buying Local
Local Food Purchasing
District Contact
Data sources include CHIP 2016 State of Farm to School in San Diego County survey and California Department of Education, available at http://dq.cde.ca.gov/dataquest/gls_calworks.asp.
Food safety assurances
Competitive pricing
Single ordering method for ordering local product
Produce distributor(s): #1: Smart and Final #2: Gold Star
Produce contract period: no contract
Contract renewal year: N/A
Menu planning cycles: Monthly
Primary Contact: Joanne Vilarino, [email protected]
619-669-7875
Contact Preference: Through distributor
Annual food costs: $ 85,000
DoD Fresh: $ 200
USDA commodities program: $ 16,000 Average food costs per meal: $ 0.96
Produce Purchasing
Total produce purchased: $ 1,500
% of annual food budget: 2 %
Definition of local: Yes Amount spent on local foods: 600 Percent of total food budget: 1 % Contracts include language supporting local foods? Unsure
