Cervantes, vida y obra. Don Quijote y el criptojudaísmo manchego ...
farm to fork - Cabo San Lucas Luxury Hotels · Manchego & farm cheese, organic potato, roasted...
Transcript of farm to fork - Cabo San Lucas Luxury Hotels · Manchego & farm cheese, organic potato, roasted...
local ingredients
farm to fork
sea to table
Pescado zarandeado – Baja 545 Grilled Baja Pacific Sea bass, roasted tomatillo salsa, garden greens
Huachinango a la Veracruzana (500 grms) 650 A las “brasas” whole red snapper, roasted tomatoes, olives, crispy capers
Camarones al mojo de ajo - Sinaloa (240 grms) 540 Grilled jumbo Sinaloa blue shrimp, black garlic and chile mojo, verdolagas and hoja santa
Mariscada de Molcajete GF 745 Grilled pacific shrimp 360 g, jurel fish 120 g, mezcal flambéed, charred lemon garlic vinaigrette
Al carbon carne asada – Sonora 670 Grilled rib eye 360 g, bone marrow butter, roasted cauliflower, scallions, oaxacan mole,
pasilla glaze & tomatillo chimichurri
Tlayuda al Comal GF 450 Pizza style oaxacan tostada, quesillo, tasajo, chorizo, beans, herbs salad, grasshoppers on the side
Vegetarian Tlayuda $345
Chamorro – Puebla 525 Crispy roasted pork shank, green pipian, cactus, roasted vegetables, purslane, sweet corn tamal
Mole de Oaxaca 485 Black mole, free range chicken, toasted sesame, almonds, radish, plantain
Chile relleno – puebla 545 Manchego & farm cheese, organic potato, roasted tomato caldillo, Del rancho cream
Enchiladas Oaxaca & Guerrero 465 Braised chicken tinga, charred tomato, black mole, guajillo adobo, avocado, greens, fresh cheese
Sides 135 Tamales of the day / corn on the cobb / Black charros beans / Buttered cuitlacoche and corn kernels
/ Mexican rice / Del mercado green salad / Al carbón seasonal vegetables
Prices in Mexican Pesos, including 16% VAT ◦ Opening Hours: 17:30 - 22:30
SMALL PLATES
Guacamole 250 Our way choice of traditional chicharron, chapulines - 270 Tuna - 310
Queso fundido 395 Three cheeses: Chihuahua, Oaxaca, asadero, roasted poblano peppers, homemade chorizo,
fresh corn & flour tortillas
Our salsa flight 95 Charred tomato “chicatana tamulada sauce” chile cascabel, regional cheese
Sikil pak “toasted pumpkinseed” tomato, garlic, cilantro, habanero Tomatillo and criollo avocado, onion, chile verde
Homemade totoposte, tlayuda chips, plantain, sweet potato and pumpkin chips
STARTES & STREET FOOD
Shrimp al Comal* 235
Open face quesadilla, quesillo, epazote, garlic-pepper, avocado
Street tacos (3) 487
Spiny lobster, black bean purée, morita aioli / arrachera from Sonora / kastakan, suadero and chorizo,
flour and corn tortilla
Yellow fin baja taco 360 Seared tuna, cabbage slaw, octopus, lime, cilantro, mojo
Tecate beer battered squash blossom taco “ veggie” 240 Epazote leaf, goat cheese, quesillo, cuitlacoche tortilla, fermented veggies
Watermelon & organic greens 255 Roasted beets, apple, avocado tartar, chile ancho, tomatillo vinaigrette, honey comb, pomegranate
Heirloom tomato salad 245 Jicama, polvo de chicharrón, nopales, roasted tomatoes, chia, Baja olive oil, nanches, house vinai-
grette
Tijuana Caesar 300 Romaine heart lettuce, Grana Padano, white anchovies, & black garlic homemade dressing
Add On: grilled chicken breast 130 - grilled shrimp 170
Tortilla Soup 240 Pulled free range chicken, tomato- chile guajillo broth, avocado, regional cream, crispy tortilla, cotija
cheese, Vegetarian option available
Caldo piedra de Oaxaca 360 Seafood broth, pancita, shrimp, mussels, jaiba, red snapper.
SOUPS & SALADS
*These foods may be raw, undercooked or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness
Ceviche Baja* GF 380 Totoaba fish, local mango, jicama, cucumber, yellow citrus
Tuna Tostada * GF 335
Spicy tuna in escabeche, stone-ground salsa, guacamole, crispy onions, chicatana mayo
Ceviche sampler & clams * 430 Shrimp ceviche / baja ceviche / chocolata clams
Hamachi Tiradito 410 Mango, Jicama, Serrano chilli, leche de tigre, cilantro, sweet potato & lime
STARTERS