Faridpuri MurgiIngredients : murgir mangsho , Gota elachi , darchini , tejpa ta , sorser tel , peyaj kuchi , ada bata , rosun bata , holud guro , Kashmiri mirch powder , tok doi , dhonepata bata , tomato puree , ghee, garam masala powder.Process : Chicken ta k ada rosun bata , holud guro , Kashmiri mirch powder r sorser tel diye marinate kore rakhte hobe 1 hour.Pan e oil diye tejpata o garam masala , chini ( optional ) phoron dite hobe. Erpore peyaj kuchi diye bhalo kore fry korte hobe. Ada rosun bata , holud lanka guro add kore kosiye niye marinate kora chicken ta diye besh kichukhon koshate hobe. Er pore tomato puree, salt add korte hobe. Aro kichukhon kosiye samanno groom jol diye dheke chicken ta siddho hote dite hobe.Onno ekti pan e ghee groom kore dhone pata bata r tok doi diye nereche samanno garom masala powder diye namiye nite hobe.Eibar dhonepatar mishronta chicken e add kore aro ektu kosiye niye namiye serve korte hobe.