FAlls, Nutrition and Dehydration - Community Connectiondocs.communityconnection.net/Falls Docs/End...
Transcript of FAlls, Nutrition and Dehydration - Community Connectiondocs.communityconnection.net/Falls Docs/End...
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Falls, Nutrition and Hydration
Heather Keller RD PhD FDC Schlegel Research Chair, Nutrition & Aging,
University of Waterloo
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Outline
• The link between nutrition, hydration and falls
• What leads to poor dehydration and malnutrition among older adults across the continuum of care
• How to identify nutrition risk/malnutrition • How to identify dehydration • What interventions can be put in place
across the continuum of care
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Nutri&on, hydra&on & falls (1)
• Mechanisms that lead to poor food intake, also poor fluid intake
• Rela&vely li?le research on hydra&on and falls – Falls listed as a health outcome of dehydra&on
• Delirium, a?en&on, visomotor, psychomotor • Blood pressure • Drug toxicity? • Balance? • Muscle weakness?
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Nutri&on, hydra&on & falls (2)
• More research on nutri&on and falls – Falls iden&fied as an outcome of malnutri&on
• Sarcopenia • Balance • Muscle weakness • Specifically vit D and calcium and bone and muscle strength
– Nutri&on interven&ons decrease risk of falls
Bischoff-‐Ferrari et al., 2004; Chevalier et al., 2008; Neelemaat et al., 2012; McTiernan et al., 2009; Shahar et al., 2009; Vivan& et al., 2009
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What are we talking about?
• There is no absolute defini&on; no single parameter, symptom or sign
• Dehydra&on: Reduc&on in total body water (Thomas et al, 2008)
• Rapid weight loss of 3% body weight • Water deple&on • Sodium deple&on
• Starva&on Malnutri&on: poor food intake related to environmental and psychosocial factors that leads to physiological & func&onal deficits
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Three types of dehydra&on... Isotonic Hypotonic
(hyponatremic) Hypertonic (hypernatremia)
What Balance H20 and NA loss
Na > H20 loss H20 > Na loss
Why Fast, vomi&ng, diarrhea
diure&cs Fever, exercise, iatrogenic, low intake, neglect
Serum Na 135-‐145 mmol/L Low (< 135 mmol/L) High (> 145 mmol/L)
Urine Specific Gravity
1.002-‐1.004 > 1.015
Serum Osmolality 280-‐294 mmol/L < 280 mmol/L > 295 mmol/L
BUN: Crea&nine Elevated + uric acid
> 25
Hodgkinson et al., 2003; Thomas et al, 2008
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Prevalence of Nutrition Risk in Canada
Author Sample Tool Prevalence
Tannenbaum & Shatenstien 2007
Postal sample SCREEN I 34% (HR)
Roberts, Wolfson & Payette 2007
75+ y; random sample
Nutrition Risk Tool
60%
Keller et al., 2007 5 communities across Canada
SCREEN 42%
Statistics Canada CCHS sample 2008 Abbreviated SCREEN II
33% (HR)
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CMTF: Prevalence of Hospital Malnutrition at Admission and Discharge
Based on SGA SGA at Admission SGA at Discharge n = 260 n = 228
P=0.133
~ 40% of Canadian hospital patients are malnourished
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Prevalence of Malnutrition in LTCH
Author Sample Tool Prevalence
Keller & Hirdes, 2000 Chronic disease hospitals
MDS 26%
Bowman & Keller, 2006
LTC/chronic Care hospital
Dietitian Assessment 83% (moderate or high)
Carriet et al., 2006 Cognitively well, LTCH
BMI and weight loss 37%
Carrier et al., 2007 Dementia, LTCH
BMI and weight loss 70%
Sitter & Lengyel, 2011 LTCH Comprehensive assessment
77%
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How common is dehydra&on? • Under-‐evaluated, reported, studied • Prevalence ~35% in LTCH
• 6.5-‐22.5/1000 hospital admissions from LTCH (Hodgkinson et al., 2003)
• 8% hospitals (Thomas et al., 2008)
• Almost 100% of residents consume < 1500 ml/d (Kayser-‐Jones et al., 1999)
• 10% BW loss= serious illness • 20% loss= death
• In US considered a sen&nel event demonstra&ng neglectà sanc&ons, fines
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Poten&al causes…
• Lack access • Lack of preferences, choice • Polypharmacy • Infec&ons with fever • Dysphagia • Drooling • Thickened fluids • Incon&nence (fear/management) • Demen&a • Aphasia, impaired
communica&on • FADL impairment • Income, transporta&on
• Depression • Food refusal • Poor food intake, appe&te • Inadequate feeding assistance,
supervision, training • Overuse of diure&cs, laxa&ves • Lack of family support • Lack of pain management • Language barriers • Lack of staff &me, turnover,
quality care
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Is age a risk factor for dehydra&on?
• Decreased renal perfusion • Decreased sensi&vity to ADH • Decreased thirst sensa&on-‐ opioid system, osmoreceptors and baroreceptors
• Decreased urine concentra&ng capacity • Impaired excre&on by kidney (dec GFR) • Decreased renin and aldosterone, and renal responsiveness to vasopressin
• Decreased reserve (LBM)
Note renal changes are variable, dependent on HTN
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Why…
• Hypovolemia less potent at s&mula&ng kidney to retain fluid than hypertonicity
• Thirst primarily driven by hypertonicity • Older adults less sensi&ve to low volume
– Do exhibit lower thirst for a given serum osmolality – Replace fluids more slowly (Kenny & Chiu, 2001)
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COMMUNITY Determining risk for malnutri&on, dehydra&on
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What is SCREEN?
Seniors in the Community: Risk Evaluation for Eating and Nutrition
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Example Ques&on
How open do you have milk products? Examples are fluid milk, cooking with milk, milk puddings, ice cream, cheese, yogurt, and milk alterna>ves like for>fied soy beverages. 4☐Three or more &mes a day
3☐Two to three &mes a day 2☐ One to two &mes a day
1☐Usually once a day
0☐Less than once a day
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SCREEN • SCREEN can be self or
interviewer administered
• Expert involvement in wording
• Seniors involved in development
• Abbreviated version also available
• Validated against a dietitian’s rating of nutritional risk
• Demonstrated test-retest reliability
• Intermodal, inter-rater reliability
• SCREEN program – Referral process based
on identified risk items • E-SCREEN
TM
EJCN, 2005; J Clin Epi, 2007
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Comparison of SCREEN II Versions
Abbreviated= 8 items
• Weight change
• Fruit and vegetable intake, fluid intake
• Skip meals, eat alone, appe&te, swallowing, meal prepara&on
Full = 14 items (sub quesFons)
• Percep&on of weight, a?emp&ng to change weight
• Milk/alternate, meat/alt, restric&ve diet
• Chewing, meal replacements, grocery shopping
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What are some specific concerns? CJDPR, 2003
Build Capacity
367 vulnerable seniors; 20% hospitalized in prior 6 months Ø Weight change 33%; loss 22% Ø Restricts food 45% Ø Low fruit/vegetable intake 48% Ø Chewing difficulty 34.6% Ø Swallowing difficulty 22.9% Ø Poor Appetite 28% Ø Cooking difficulty 42% Ø Shopping difficulty 69%
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!
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Ins&tu&onal Environments
• MNA® • MST • MUST
Dietitian Assessment to Determine Extent of Malnutrition and Treatment Options
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Have you lost weight recently without trying? Yes 0 Unsure 2 If yes, how much weight (kilograms) have you lost? 1 to 5 1 6 to 10 2 11 to 15 3 > 15 4 unsure 2 Have you been eating poorly because of a decreased appetite? no 0 yes 1 Total score of 2 or more = patient at risk of malnutrition
MST (Malnutrition Screening Tool)
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HYDRATION STATUS
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Biochemical Assessment
• Commonly done to ‘diagnose’ dehydra&on • Tends to overes&mate, all non-‐specific
• Urine Specific Gravity • can be done in house with mini Urine analyzer and chem strips
• Bun:Crea&nine • Serum Na • Serum osmoality
• differen&ates hyperglycemia induced dehydra&on if hyponatremic • influenced by other solutes (e.g. Glucose, BUN)
Hodgkinson, 2003; Thomas et al., 2008
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Other Assessment
• 24-‐hour intake and output • Daily weight • BIA-‐ Inc ECF • Urine colour • Bed-‐side assessment for
signs
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Simple Screen for Dehydra&on (members of the Dehydra&on Council; Thomas et al., 2008)
• Drugs e.g. diure&cs • End of life • High fever • Yellow urine turns dark • Dizziness (orthostasis) • Reduced oral intake • Axilla dry • Tachycardia • Incon&nence (fear of) • Oral problems/sippers • Neurological impairment (confusion) • Sunken eyes
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Urine Colour Chart
• Early change in hydra&on • First developed by
Armstrong 1994-‐ athletes • Correlated with Usg • Second void • Put in test-‐tube and
compare to chart • Some meds affect –reddish
(mul&vits, aspirin, wafarin) • Some foods affect (fresh
berries, rhubarb, spinach, beets)
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Does it work with older adults? Mentes et al., 2006
• Nursing home 98 residents; 8 weeks, weekly measures • Inter-‐rater reliability; trained RA • Food and drugs had minimal effect • Compared to Usg; significant moderate corrl’n • Correla&on influenced by renal func&on, gender (female be?er corrl’n)
• Conclude: rela&onship between Ucol and Usg preserved in old age; moderate correla&on
• Issues: CrCl, toile&ng ability/provide specimen, individual specific colour needs to be taken into account; some seniors do not concentrate urine well
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PREVENTING & TREATING MALNUTRITION AND DEHYDRATION
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Key ac&vi&es
• Monitor weight – Uninten&onal weight loss is a high risk indicator for falls (Ensrud et al., 1997)
– Rapid weight loss signals dehydra&on • Monitor intake
– Quality food sources, sufficient micronutrients and protein
• Calcium 1200 mg, Vitamin D 400IU • Higher protein diet 1.0-‐1.2 g/kg body weight
– Sufficient fluid to keep urine light in colur
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In the Community…
• Support food-‐related ADL • Meal programs-‐ congregate • Small, nutri&ous por&ons • Fluids throughout day • Self-‐monitoring • Companionship for meals • Address barriers like den&&on
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When you treat malnutri&on… • ONS, vit D/Ca, RD counselling (Neelemaat et al., 2012)
– Increased weight by 3.7 Kg in 3 mo – Improved func&onal performance measures
• Serum vitamin D > 65 nmol/l improves muscle func&on and reduces falls (Dawson-‐Hughes, 2008)
• Healthy diet (low fat, inc F&V, GR) (McTiernan et al., 2009) – Decreased falls aper 8 years – Slight decrease in BMD but no diff in fracture
• Sufficient protein (of animal origin) is preventa&ve and can modify the effect of weight loss (Zlo&ck et al., 2012)
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Complexity in Care Homes & Hospitals
System
Staff
Family
Older person
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How much fluid is needed?
• DRI > 50 years M= 3.7 L F= 2.7 L • all sources, incl caffeinated • note this is an AI • 35-‐54% should be water
• Minimum for LTCH-‐ 1500 ml/L • Be?er consump&on when with meals (Kayser-‐Jones et al., 1999) • Fluid at meals reduces food intake?
• Most accurate es&ma&on • 100 ml/kg first 10Kg; 50 ml/kg for next 20 kg, 15 ml/kg for remainder
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So what can we do?
PrevenFonà Vigilence! • Monitor fluid, food intake • Monitor voids • Monitor weight • Educa&on on incon&nence and
fluid intake • Educa&on on malnutri&on &
effects • Fluid/food available and
accessible • Fluid/food offered frequently • Review meds • Address pain • Ensure access • Ensure ar&ficial feed has
supplementary water
DehydraFon Treatment • Hyponatremic– isotonic,
normal saline • Hypernatremic– hypotonic
fluid -‐ water • Oral rehydra&on therapy • IV? • Hypodermoclysis-‐
subcutaneous administra&on
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Trea&ng Starva&on Malnutri&on • Sufficient staff who know resident well to provide assistance
• Menu planning that takes into account preferences
• High energy/protein snacks • Nutrient dense/small volume foods
– ONS • Sensory appeal • Encouraging family to par&cipate in meals • Dining environments conducive to food intake
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What can staff do?
• Provide encouragement to eat & drink, especially those at risk
• Offer food and fluids throughout day-‐ spend &me with resident
• Vary types of foods and fluids, preferences • Make it a social opportunity • Family awareness and support • Snack aide • Hydra&on and medpass protocol/program • Communica&on-‐ formalize
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Trea&ng based on E&ology
Can’t Drink Won’t Drink End of Life
Provide based on family/resident preferences
Fears incon&nence -‐ Educate -‐ Kegels -‐ medica&on
Sipper Frequent small amounts Fluid with ac&vi&es Preferred bev Physically
Dependent Sports cup with straw Physical aids
Independent Educate Use graduated cup Preferred bev
Forgets Frequent offers Fluid during ac&vi&es Tea&me/happy hours Beverage care
Dysphagic Swallowing exercises Foods high in fluid Fraser protocol
Mentes, 2006
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DISCUSSION