FALL 2016 - Robert Rose · 6 Robert Rose • Fall 2016 Robert Rose • Fall 2016 7 Complete Book of...
Transcript of FALL 2016 - Robert Rose · 6 Robert Rose • Fall 2016 Robert Rose • Fall 2016 7 Complete Book of...
FALL 2016
Robert Rose • Fall 2016 3
Best of Bridge: the family slow Cooker
Best of Bridge is back with an all-new book and an all-new group of ladies.
The Best of Bridge ladies, like so many of you, have fallen in love with slow cookers all over again. Life is getting busier, money is getting tighter, and people aren’t any less hungry! So the satisfaction that comes from assembling a few ingredients early in the day, pushing a button and not having to worry about dinner until it’s time to eat just makes the day feel more manageable.
Whether you’re looking for a hearty stew or a gooey, cheesy dip that will stay warm throughout your party, simply call your slow cooker and these recipes into service — you’ll be glad you did.
elizaBeth Chorney-Booth is a Calgary-based blogger and freelance writer with over 15 years of professional writing under her belt. a former music journalist, elizabeth now focuses on writing about parenting, lifestyle, local events, entertainment and, of course, food. she appears regularly on CBC.sue dunCan grew up in Calgary, cooking and eating at every opportunity with her best friend, Julie. she now lives with her husband and daughter in the okanagan Valley, where she acquires far too much produce at the farmers’ market but manages to eat it all anyway.Julie Van rosendaal is a regular CBC radio food columnist, food writer and editor, and eater
of all things delicious. she’s also a bestselling cookbook author, and her award-winning blog, dinnerwithjulie.com, makes her one of Canada’s most popular bloggers.
384 pages • 8.5" x 10.5" • Index
32 color photographs
Concealed Wire-o Hardcover
ISBN 978-0-7788-0544-1
$29.95 / £19.95
Publication date: October
Bestselling Best of Bridge BaCklist
the Complete Best of Bridge CookBooks, Volume 1ISBN 978-0-7788-0206-8
the Complete Best of Bridge CookBooks, Volume 2ISBN 978-0-7788-0253-2
the Complete Best of Bridge CookBooks, Volume 3ISBN 978-0-7788-0459-8
BraVo! Best of Bridge CookBook
ISBN 978-0-7788-0220-4
Best of Bridge home preserVing
ISBN 978-0-7788-0482-6
Best of Bridge slow Cooker CookBook
ISBN 978-0-7788-0413-0
fan fare! Best of Bridge CookBook
ISBN 978-0-7788-0276-1
Best of Bridge holiday ClassiCs
ISBN 978-0-7788-0487-1
Best of Bridge home Cooking
ISBN 978-0-7788-0514-4
Robert Rose • Fall 20164 5Robert Rose • Fall 2016
the spiCe & herB BiBle, third edition
From bay leaves to vanilla, it is impossible to imagine a well-stocked kitchen without spices and herbs. This bestseller has sold nearly 100,000 copies.
Containing in-depth profiles of almost 100 culinary spices and herbs, from their origins and often-colorful histories to buying and storage tips and information on how they are processed and used, this expanded edition is a feast of fascinating reading and practical advice. It takes you inside the spice trade, from farmers’ fields and foraging expeditions to raucous auctions and remote research stations.
Encyclopedic in scope, yet accessible and designed for easy use, the book provides detailed information on the art of combining spices, including instructions for making 66 blends. More than 170 recipes showcase these flavorful plants, making this not only the ultimate reference of spices and herbs, but also the ultimate cookbook!
There is a detailed color photo of every herb and spice, along with storage and use details for each. It’s an incredibly easy book to use. Whether you’re a novice cook or an experienced chef, this indispensable resource is the only book on herbs and spices you will ever need.
ian hemphill has spent more than 40 years working in the spice industry. as the son of John and rosemary hemphill, who pioneered australia’s love of these diverse plants, he grew up surrounded by herbs and spices. he now oversees herbie’s spices, recognized as the premium spice company in australia. Visit herbies.com.au and herbiesspices.com.kate hemphill absorbed an intimate knowledge of all aspects of herbs and spices from her parents and grandparents. she is a trained chef who has worked as a home economist, food stylist, recipe writer and cooking teacher.
the Chile pepper BiBlefrom sweet & mild to fiery & everything in Between
Chile peppers bring both sweet and fiery zest to dishes — discover a fascinating and seemingly endless variety within the pages of this delightful book.
Contrary to popular belief, a pepper does not need to make your eyes water or start a fire in your mouth to qualify as a chile. “Chile” is simply the common name for the fruit of the capsicum plant. Chiles come in a wide variety of colors, shapes and flavors.
This comprehensive book (which serves as both a reference and a cookbook) from bestselling author and expert researcher Judith Finlayson takes you through dozens of chiles and provides absorbing information on everything from the historical and geographic origins of chiles to information on the Scoville scale (which measures the hotness of a chile and was invented by Wilbur Scoville) to the health benefits of chiles and, finally, 250 delicious and inventive recipes.
Full color throughout, this book takes inspiration from chiles and embraces them with an enthusiasm that maximizes their true flavor potential. From fiery Tex-Mex inspired meals to savory and sweet Thai dishes, this incredible collection of recipes is sure to make you a lover of all things chile!
Judith finlayson is a bestselling author who has written over a dozen cookbooks, which have sold over 1,000,000 copies.
800 pages • 7.75" x 10.5" • Index
Full color throughout
200 color photographs
ISBN 978-0-7788-0493-2
$34.95 / £19.95
Publication date: August
By the same author
the 150 Best slow Cooker reCipes, seCond edition
ISBN 978-0-7788-0284-6
the healthy slow Cooker, seCond edition
ISBN 978-0-7788-0479-6
the 163 Best paleo slow Cooker reCipesISBN 978-0-7788-0464-2
slow Cooker Comfort food
ISBN 978-0-7788-0224-2
125 Best Vegetarian slow Cooker reCipes
ISBN 978-0-7788-0104-7
the Vegetarian slow Cooker
ISBN 978-0-7788-0239-6
the Complete whole grains CookBook
ISBN 978-0-7788-0178-8
the Complete gluten-free whole grains CookBook
ISBN 978-0-7788-0438-3
175 essential slow Cooker ClassiCs
ISBN 978-0-7788-0524-3
352 pages • 7.75" x 10.5" • Index
Full color throughout
More than 75 color photographs
ISBN 978-0-7788-0550-2
$29.95 CA / $27.95 US / £14.95 UK
Publication date: October
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Robert Rose • Fall 20166 7Robert Rose • Fall 2016
Complete Book of thai Cookingover 200 delicious recipes
Packed with flavor, color and texture, Thai food appeals to all the senses.
The secret to Thai food is its wonderful balance of sweet, sour, salty and hot, which all combine to create enticing layers of flavor and aroma.
These outstanding recipes make it easy to cook Thai food at home. For the most part, the ingredients are readily accessible, since more and more grocery stores are dedicating space to Thai ingredients. And the techniques have been streamlined so that you can create delicious Thai dishes in your own kitchen without compromising on authentic taste. From family dinners to special-occasion meals, these recipes will bring some marvelous and colorful dishes into your cooking repertoire.
The dozens of color photographs and full color throughout depict the magic of Thai food and culture so you can happily enjoy its enchanting charms from the comfort of your home kitchen.
linda stephen is a professional trained chef who has traveled extensively in thailand, conducting tours and classes. her recipes have appeared in dozens of magazines and cookbooks, and she is also the author
of 125 Best toaster oven recipes and the Convection oven Bible.
pieCe of Cake!one-Bowl, no-fuss, from-scratch Cakes
Easy as a mix, but homemade, these cakes are simply unforgettable.
One-bowl cakes are the forgotten gems of the world of baking. You can bake a decadent, delicious and all-natural cake with common pantry ingredients almost as quickly and easily as with a cake mix.
Making cakes with the one-bowl method is as much, if not more, about what isn’t required as what is. More than 175 incredibly user-friendly recipes for everything from luscious layer cakes and pound cakes to old-fashioned Bundt cakes and modern classics will change the way you think about baking homemade cakes.
Believe it or not, you won’t need to use multiple bowls, cream the fat with the sugar, separate eggs, sift flour, alternately add ingredients while simultaneously mixing or use a heavy-duty stand mixer.
It’s all here, whether you’re looking to bake luscious layer cakes, crowd-pleasing sheet cakes, so-good single-decker and loaf cakes or the perfect pound cake. And as good as these cakes are on their own, there’s also an entire chapter dedicated to decadent frostings, icings, glazes and other extras.
You’ll master the art of one-bowl cake-making in no time. Camilla provides all the information you need to get started, from key ingredients and equipment to baking tips and techniques. Baking really can be a piece of cake!
Camilla saulsBury is the author of more than 20 cookbooks and is also a freelance food writer, recipe developer, cooking instructor and creator of the healthy cooking blog, powerhungry.com. she has appeared on today, good morning america and the food network and in the new york times.
also aVailaBle125 Best toaster oVen reCipes
ISBN 978-0-7788-0086-6 $19.95 CA / $18.95 US / £12.95 UK
the ConVeCtion oVen BiBleISBN 978-0-7788-0154-2
$27.95 CA / $24.95 US / £16.95 UK
288 pages • 7.75" x 10.5" • Index
Full color throughout
42 color photographs
ISBN 978-0-7788-0180-1
$27.95 CA / $24.95 US / £14.95 UK
Publication date: July
By the same author
BoB’s red mill eVeryday gluten-free CookBook
ISBN 978-0-7788-0500-7
150 Best eBelskiVer reCipesISBN 978-0-7788-0442-0
150 Best gluten-free muffin reCipes
ISBN 978-0-7788-0291-4
750 Best muffin reCipesISBN 978-0-7788-0249-5
the Complete CoConut CookBook
ISBN 978-0-7788-0488-8
150 Best Vegan muffin reCipesISBN 978-0-7788-0292-1
288 pages • 8.5" x 10.5" • Index
Concealed Wire-o Hardcover
32 color photographs
ISBN 978-0-7788-0277-8
$29.95 / £16.95
Publication date: August
Back in
Back in
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175 Best air fryer reCipes
Fantastic fried taste and texture with less oil — an air fryer can brown foods with up to 80% less fat.
Air-frying is an innovative cooking method that is much healthier than traditional frying methods because, although it produces crispy and tasty results, it uses very little oil. Enjoy all the flavor and texture of fried foods without the calories! Although they are called air fryers, they also roast and bake, making them an indispensable kitchen appliance.
Camilla brings her extensive recipe development skills to this cookbook and has created recipes exclusively designed for and guaranteed to perform in an air fryer. There are recipes for every meal of the day, and she hasn’t forgotten to devote an entire chapter to all-time fried favorites.
By cooking with circulated superheated hot air, you’ll create an amazing variety of recipes — from classics to modern-day favorites. From Classic French Fries and Beer-Battered Fried Fish to Buttermilk Fried Chicken, you’ll get all the fantastic flavor without the fat. Imagine being able to enjoy Old-Fashioned Cake Donuts and Coconut Shrimp without the guilt! Not to mention being able to indulge in desserts like Chocolate Hazelnut Fudge Cake and Bananas Foster.
Camilla also offers up expert advice on an air fryer pantry list, what to look for when buying an air fryer and best practices and guidelines for success, making this the definitive cookbook for air frying.
Camilla saulsBury is the author of more than 20 cookbooks and is also a freelance food writer, recipe developer, cooking instructor and creator of the healthy cooking blog, powerhungry.com. she has appeared on today, good morning america and the food network and in the new york times.
the Complete sous Vide CookBookmore than 175 recipes with tips & techniques
Sous vide cooking is the latest and hottest trend in home kitchens today.
Because of their cost and size, sous vide cooking devices used to be found only in professional kitchens, but that’s all changed as affordable models have now hit the retail market and home cooks are embracing them in record numbers.
Because food is sealed in plastic bags and submerged in hot (but not boiling) water for long and slow cooking, the end result is food that is juicy and incredibly tender. Plus, with sous vide, cooking temperatures can be maintained within tenths of a degree, which is integral for certain cuts of meat. The hot water also intensifies flavors, and the resulting texture of the food is absolutely perfect.
Chris McDonald is a brilliant chef who has long used the sous vide to create sublime dishes, and he now brings this expertise to the home cook. His recipes are spectacularly delicious yet easy to execute. There are also comprehensive yet easy-to-follow cooking time charts provided.
There are recipes for everything from classic
ingredients like beef, veal, lamb and pork to foods that you would never associate with a sous vide but actually come out tasting sublime, such as poultry, eggs, seafood and vegetables.
Chris mCdonald is an acclaimed chef and former restaurant owner in toronto, Canada. his flare and appreciation of international foods make him a hugely respected figure in food circles. he is also an esteemed cooking instructor.
280 pages • 7" x 10" • Index
24 color photographs
ISBN 978-0-7788-0523-6
$29.95 CA / $27.95 US / £16.95 UK
Publication date: November
280 pages • 7" x 10" • Index
24 color photographs
ISBN 978-0-7788-0551-9
$24.95 US / $27.95 CA / £14.95 UK
Publication date: September
By the same author
500 Best quinoa reCipesISBN 978-0-7788-0414-7
5 easy steps to healthy Cooking
ISBN 978-0-7788-0296-9
750 Best muffin reCipesISBN 978-0-7788-0249-5
the Complete CoConut CookBook
ISBN 978-0-7788-0488-8
250 Best meals in a mugISBN 978-0-7788-0474-1
BoB’s red mill eVeryday gluten-free CookBook
ISBN 978-0-7788-0500-7
Robert Rose • Fall 201610 11Robert Rose • Fall 2016
the Best homemade Vegan Cheese & iCe Cream reCipes
Decadent and delicious dairy-free recipes that everyone will want to indulge in.
If you’re vegan or simply looking to go dairy-free, enjoying the creamy simple pleasure of a cone or dish of ice cream can be a challenge — not to mention longing for the versatility and ooey, gooey goodness of cheese. These completely vegan but completely delicious recipes will have you enjoying cheese and ice cream with a minimum of effort but a lot of luscious flavor.
All of the recipes contain natural and organic ingredients, making them healthy and surprisingly easy to prepare. With a little bit of organization and preparation, you’ll be creating sorbets, ice cream, ice pops and frozen desserts, along with flavorful artisanal cheeses, in the warmth and comfort of your kitchen.
You’ll create interesting textures and flavors that come very close to dairy-based cheeses and ice cream and are so absolutely delicious that you won’t even miss milk. Classic recipes are included, such as Cashew-Soy Ricotta, Vegan Parmesan, Coconut Mint Stracciatella and Smoothie Ice Pops.
Full color throughout, and with more than 60 photos plus easy-to-follow instructions and
techniques, this is the perfect cookbook for established vegans or for anyone who is embracing a dairy-free lifestyle.
marie laforet is passionate and committed to an ethical, healthy and tasty kitchen. she shares her culinary discoveries and experiments on her blog, 100-vegetal.com. she is also a gifted photographer and is involved in many community projects. she lives in paris, france.
175 Best instant pot reCipesfor your 7-in-1 programmable electric pressure Cooker
Millions of Instant Pots have been sold, and they continue to be one of the hottest small appliances in the category.
Instant Pots have become hugely popular over the years because they ingeniously combine so many features into one appliance. While officially categorized as an electric pressure cooker, an Instant Pot is actually a 7-in-1 programmable cooker with the functions of a pressure cooker, slow cooker, rice cooker, steamer, sauté pan, yogurt maker and warmer — all in one appliance!
It also features built-in smart programs, so with the push of a button, you can easily make a pot of stew or a bowl of porridge. With its sleek design, it takes up very little counter space, making it the ideal appliance for everyone from students and condo dwellers to RV enthusiasts.
Once again, Marilyn brings her extensive and creative recipe development skills to the forefront with these deliciously convenient meal ideas that truly make the most of an Instant Pot’s capabilities. And there are recipes for every meal and occasion.
marilyn haugen is passionate about cooking and entertaining and has turned this passion into a successful cookbook career.
240 pages • 7" x 10" • Index
16 color photographs
ISBN 978-0-7788-0542-7
$19.95 / £12.95
Publication date: September
also aVailaBle150 Best spiralizer reCipes
ISBN 978-0-7788-0522-9 $19.95 / £14.95
150 Best reCipes for Cooking in foil
ISBN 978-0-7788-0532-8 $19.95 / £14.95
144 pages • 7" x 10" • Index
Full color throughout
60 color photographs
ISBN 978-0-7788-0543-4
$19.95 / £12.95
Publication date: July
Robert Rose • Fall 201612 13Robert Rose • Fall 2016
the Compassionate ChiCk’s guide to Beauty115+ recipes for diy Vegan, gluten-free, Cruelty-free makeup, skin & hair products
79% of all vegans are women, and their commitment to the lifestyle extends to what they put on their skin.
Part DIY vegan beauty how-to, part cookbook and part self-improvement manifesto, The Compassionate Chick’s Guide to Beauty showcases non-toxic, rejuvenating and restorative skin care and beauty products that you can whip up in your kitchen with simple ingredients for pennies per treatment.
Why spend $40 on a facial mask or $8 on a package of organic facial wipes when you can make these products yourself for just a dollar or two?
With Sunny’s witty, whimsical, edgy and inspirational style, easy-to-follow instructions and step-by-step photos that detail how to make and use the products, this book is a delight to read. The recipes are easy and inexpensive, and provide real beauty results. Everything you need to know about making your own vegan cosmetics is here — from the benefits of going vegan to a complete list of what you’ll need to get started.
sunny suBramanian was the first vegan beauty blogger to hit the scene, back in 2007. she runs the website Vegan Beauty review, where she writes about the latest and greatest cruelty-free products, fashion, food and everything vegan in between. she has worked for peta, and Vegan Beauty review has been featured in the la times, women’s world, allure and numerous other publications.Chrystle fiedler has written several books, and her articles featuring natural remedies have appeared in dozens of national publications.
the paleo diaBetes diet solutionmanage your Blood sugar
Switching to a paleo lifestyle can help you effectively manage your diabetes.
Millions of people are living with diabetes, and many experts believe that the regular consumption of packaged and processed foods is the leading cause of diabetes and other chronic diseases. A paleo diet isn’t a magic bullet, but all the recent research points to the fact that it can effectively manage as well as lower your risk for diabetes.
The foundation of the paleo diet is fresh, unprocessed grass-fed meat, whole fruit, vegetables, seeds and nuts. It’s a nutrient-dense, low-carb, fiber-rich diet high in vitamins and minerals. These paleo-inspired recipes will give you the tools you need to manage or reverse high blood sugar levels while enjoying delicious food at the same time.
Jill hillhouse is a Certified nutritional practitioner from the institute of holistic nutrition in toronto. she is a passionate advocate of nutrition education and whole foods eating. her approach to functional nutrition focuses on each person’s metabolic individuality, which is at the heart of her integrative nutrition and lifestyle coaching.lisa Cantkier is a passionate Certified holistic
nutritionist, writer and editor. she is a nutritionist at the integrative and functional medicine Clinic in toronto, one of the few functional clinics in the city.
By the same authorthe Best BaBy foodISBN 978-0-7788-0507-6
$19.95 / £12.95
272 pages • 7" x 10" • Index
16 color photographs
ISBN 978-0-7788-0548-9
$27.95 CA / $24.95 US / £14.95 UK
Publication date: October
256 pages • 7"x 10" • Index
Full color throughout
More than 100 color photographs
ISBN 978-0-7788-0547-2
$24.95 / £14.95
Publication date: September
Robert Rose • Fall 201614 15Robert Rose • Fall 2016
natural antiBiotiCs & BotaniCal treatmentsheal your Body, heal your mind
“The most effective medicine is the natural healing power that can be found within each and every one of us.” – Hippocrates
The information and suggestions in this book will make it easier for you to achieve health and wellness in your life — both physically and emotionally. The fact that both it tackles both components makes it truly unique and an indispensable resource. And most importantly, it takes a wholly and completely natural approach.
Full color thoughout, with dozens of color photographs, the book is broken down in a way that’s very easy to digest, beginning with a section on natural antibiotics and how herbal remedies work to support our body’s own defences. Once you understand why natural antibiotics are the right choice, you’ll have 46 plant medicines to choose from, and you’ll learn the medicinal profiles and uses of ingredients like camomile, horseradish, watercress, arnica and thyme. Plus, over 20 common disorders are listed from A to Z so that you can find just the right herb and dosage for your condition.
The final section contains an index of all the herbs with a cross-reference to the specific concern they
treat, along with a complete profile, making this a very useful resource to have at your fingertips.
aruna m. siewert is a healing practitioner, having completed her extensive training and advanced medical education under the umbrella of botanical/herbal medicine and the workings of the body. she has her own daily practice and was for many years a docent at the Campus naturalis in Berlin in the disciplines of healing practise, botanical medicine and aromatherapy. she lives in Berlin, germany.
the essential step-By-step guide to aCupressure with aromatherapy treatmentsrelief for 64 Common health Conditions
Maintain your good health through the ancient healing art of acupressure.
Acupressure uses the same pressure points as acupuncture, but instead of needles, you simply use your fingers to gently but firmly stimulate your body’s natural ability to heal. When acupressure points are correctly stimulated, they promote blood circulation and release muscular tension, providing an overall sense of well-being.
With its easy and conversational style and step-by-step photos, this book will teach you how to heal yourself naturally so you can live a pain-free and vibrant life. You’ll learn everything you need to know about acupressure and how aromatherapy can complement acupressure and enhance your health.
karin parramore, laC, Ch, has been interested in herbal medicine her entire life. she has been a practicing aromatherapist since 2002 and obtained her degree in Chinese medicine a few years later. she has her own clinic and teaches at her alma mater, the national College of natural medicine and east
west College of the healing arts. karin lives in portland, oregon.
The book is broken down into easy-to-understand sections, beginning with:
Part 1: Understanding Chinese Medicine and treatment of Disease•The 5 Elements•The Symbolic System
Part 2: 12 Systems of Chinese Medicine•Head•Respiratory•Digestive•Reproductive (for women
& men)
•Integumentary (skin disorders)•Musculoskeletal•Endocrine•Lymph/Immune•Urinary•Circulatory•Nervous
Part 3: 64 Key acupressure Points for treating Disease•Comprehensive instructions
explain how to apply the correct pressure
Part 4: treating Health Problems with acupressure & aromatherapy•Techniques for treating all the
conditions•Specific instructions for
treating 64 common health conditions, such as toothache, tinnitus, headache, cough, acid reflux, bloating, hot flashes, morning sickness, eczema, tennis elbow, bladder infections, anxiety and insomnia
272 pages • 7.75" x 10.5" • Index
Full color throughout
More than 300 color photographs
ISBN 978-0-7788-0546-5
$24.95 / £16.95
Publication date: October
256 pages • 7" x 10" • Index
Full color throughout
More than 50 color photographs
ISBN 978-0-7788-0545-8
$24.95 / £14.95
Publication date: September
Robert Rose • Fall 201616 17Robert Rose • Fall 2016
REcEnt RElEasEs BEst of BRidgE sERiEs / EntERtaining
the entertaining enCyClopedia
ISBN 978-0-7788-0219-8$27.95 CA / $24.95 US /
£14.95 UK
all the Best reCipes
ISBN 978-0-7788-0223-5$27.95 CA / $24.95 US /
£14.95 UK
eVeryday to entertaining
ISBN 978-0-7788-0271-6$27.95 CA / $24.95 US
125 Best entertaining
reCipes
ISBN 978-0-7788-0161-0 $19.95 / £12.95
the Complete Best of Bridge
CookBooks, Volume 1
ISBN 978-0-7788-0206-8$29.95
the Complete Best of Bridge
CookBooks, Volume 2
ISBN 978-0-7788-0253-2$29.95
BraVo! Best of Bridge CookBook
ISBN 978-0-7788-0220-4$29.95
a year of the Best
ISBN 0-9690425-8-2$27.95
fan fare! Best of Bridge CookBook
ISBN 978-0-7788-0276-1$29.95
the rest of the Best and more
ISBN 978-0-7788-0400-0$29.95
the rest of the Best and more
PAPERBACKISBN 978-0-7788-0208-2
$29.95
the Best of the Best and more
ISBN 978-0-7788-0299-0 $29.95
Best of Bridge slow Cooker
CookBook
ISBN 978-0-7788-0413-0 $29.95 CA
the Complete Best of Bridge
CookBooks, Volume 3
ISBN 978-0-7788-0459-8$29.95
Best of Bridge home preserVing
ISBN 978-0-7788-0482-6 $29.95
Best of Bridge holiday ClassiCs
ISBN 978-0-7788-0487-1$29.95
Best of Bridge home Cooking
ISBN 978-0-7788-0514-4$29.95
the Complete art & sCienCe of sausage making
ISBN 978-0-7788-0535-9$27.95 CA / $24.95 US / £16.95 UK
200 Best smoothie Bowl reCipes
ISBN 978-0-7788-0533-5$27.95 CA / $24.95 US / £16.95 UK
200 Best sheet pan meals
ISBN 978-0-7788-0538-0$27.95 CA / $24.95 US / £16.95 UK
150 Best meals in a Jar
ISBN 978-0-7788-0528-1$19.95 / £16.95
the Complete guide to natural homemade
Beauty produCts & treatments
ISBN 978-0-7788-0530-4$24.95 / £16.95
the essential home-ground flour Book
ISBN 978-0-7788-0534-2$27.95 CA / $24.95 US / £16.95 UK
For more great books, visit us at www.robertrose.ca or follow us on Facebook and Twitter
750 Best appetizers
ISBN 978-0-7788-0272-3 $27.95 CA / $24.95 US /
£16.95 UK
Robert Rose • Fall 201618 19Robert Rose • Fall 2016
PaREnting & family HEaltH HEaltH and WEllnEss
Crohn’s & Colitis, seCond edition
ISBN 978-0-7788-0401-7$27.95 CA / $24.95 US /
£16.95 UK
Crohn’s & Colitis diet guide,
seCond edition
ISBN 978-0-7788-0478-9$24.95 / £16.95
the Complete migraine health,
diet guide & CookBook
ISBN 978-0-7788-0454-3$24.95 / £16.95
asd: the Complete autism
speCtrum disorder health
& diet guide
ISBN 978-0-7788-0473-4 $24.95 / £16.95
keep your Brain young
ISBN 978-0-7788-0472-7 $24.95 / £16.95
the total food allergy health and diet guide
ISBN 978-0-7788-0420-8$24.95 / £16.95
the essential CanCer treatment nutrition guide &
CookBook
ISBN 978-0-7788-0298-3$27.95 CA / $24.95 US /
£16.95 UK
Canada’s toddler Care Book
ISBN 978-0-7788-0210-5$34.95 CA
The Toddler Care BookISBN 978-0-7788-0214-3$29.95 US / £18.95 UK
the Complete guide
to eVeryday risks in pregnanCy & Breastfeeding
ISBN 978-0-7788-0084-2 $24.95 CA / $17.95 US /
£12.95 UK
Better food for pregnanCy
ISBN 978-0-7788-0136-8 $27.95 CA / $24.95 US /
£12.95 UK
the Complete kid’s allergy and
asthma guide
ISBN 978-0-7788-0078-1 PB $24.95 CA /
$17.95 US / £12.95 UKISBN 978-0-7788-0079-8
HC $34.95 CA / $27.95 US
Better Breastfeeding
ISBN 978-0-7788-0164-1$24.95 CA / $19.95 US /
£12.95 UK
Better sleep for your BaBy & Child
ISBN 978-0-7788-0149-8 $24.95 CA / $19.95 US /
£12.95 UK
your family health organizer
ISBN 978-0-7788-0174-0$24.95 CA / $19.95 US /
£14.95 UK
Canada’s BaBy Care Book
ISBN 978-0-7788-0156-6 $34.95 CA
The Baby Care BookISBN 978-0-7788-0160-3 $29.95 US / £18.95 UK
Better BaBy food, seCond edition
ISBN 978-0-7788-0195-5 $27.95 CA / $24.95 US /
£14.95 UK
Better food for kids,
seCond edition
ISBN 978-0-7788-0251-8 $27.95 CA / $24.95 US /
£16.95 UK
easy gourmet BaBy food
ISBN 978-0-7788-0182-5 $24.95 CA / $21.95 US /
£13.95 UK
Canada’s pregnanCy Care
Book
ISBN 978-0-7788-0231-0 $34.95 CA
The Pregnancy Care Book
ISBN 978-0-7788-0226-6 $29.95 US / £19.95 UK
Blender BaBy food, seCond
edition
ISBN 978-0-7788-0262-4 $19.95 / £14.95
the a to z of Children’s health
ISBN 978-0-7788-0460-4$27.95 / £18.95
the BaBy signing Book, seCond
edition
ISBN 978-0-7788-0451-2$24.95 / £16.95
get a healthy weight for your Child
ISBN 978-0-7788-0114-6 $24.95 CA / $18.95 US /
£12.95 UK
help for eating disorders
ISBN 978-0-7788-0115-3 $24.95 CA / $18.95 US /
£10.95 UK
BaBy Care BasiCs
ISBN 978-0-7788-0519-9$19.95 / £14.95
the Best BaBy food
ISBN 978-0-7788-0507-6$19.95 / £12.95
the Complete leaky gut health
& diet guide
ISBN 978-0-7788-0501-4$24.95 / £16.95
the Complete thyroid health
& diet guide
ISBN 978-0-7788-0504-5$24.95 / £16.95
the CanCer fighting diet
ISBN 978-0-7788-0508-3$24.95 / £16.95
the Complete preBiotiC
& proBiotiC health guide
ISBN 978-0-7788-0517-5$24.95 / £16.95
the Complete 10-day detox diet plan & CookBook
ISBN 978-0-7788-0536-6$24.95 / £16.95
the Complete Brain exerCise
Book
ISBN 978-0-7788-0515-1$24.95 / £16.95
Cure BaCk pain
ISBN 978-0-7788-0531-1$27.95 CA / $24.95 US /
£16.95 UK
the Complete aCne health &
diet guide
ISBN 978-0-7788-0512-0$24.95 / £16.95
JuiCe guru
ISBN 978-0-7788-0529-8$19.95 / £14.95
Better food for dogs
ISBN 978-0-7788-0424-6 $19.95 / £14.95
Robert Rose • Fall 201620 21Robert Rose • Fall 2016
HEaltH and WEllnEssHEaltH and WEllnEss
Canada’s Complete diaBetes guide for
type 2 diaBetes
ISBN 978-0-7788-0469-7$29.95 CA
Complete Diabetes Guide for Type 2
DiabetesISBN 978-0-7788-0458-1$29.95 US / £16.95 UK
Complete Canadian diaBetes
CookBook
ISBN 978-0-7788-0108-5 $27.95 CA
America’s Complete Diabetes Cookbook
ISBN 978-0-7788-0126-9 $24.95 US
Canada’s diaBetes meals for good
health
ISBN 978-0-7788-0402-4$29.95 CA
Diabetes Meals for Good Health
ISBN 978-0-7788-0403-1$24.95 US / £16.95 UK
Canada’s 150 Best diaBetes desserts
ISBN 978-0-7788-0204-4$27.95 CA
150 Best Diabetes Desserts
ISBN 978-0-7788-0193-1 $24.95 US / £14.95 UK
diaBetes Comfort food
ISBN 978-0-7788-0151-1$27.95 CA
ISBN 978-0-7788-0148-1$24.95 US / £14.95 UK
Canada’s 250 essential diaBetes
reCipes
ISBN 978-0-7788-0269-3$29.95 CA
250 Essential Diabetes Recipes
ISBN 978-0-7788-0270-9$24.95 US / £16.95 UK
the diaBetes preVention & management CookBook
ISBN 978-0-7788-0452-9$24.95 CA
ISBN 978-0-7788-0443-7$24.95 US / £16.95 UK
deliCious diaBetes Cooking for one or two people
ISBN 978-0-7788-0476-5$19.95 CA / $19.95 US
the Complete arthritis health,
diet guide & CookBook
ISBN 978-0-7788-0419-2$24.95 / £16.95
the pCos health & nutrition guide
ISBN 978-0-7788-0405-5 $27.95 CA / $24.95 US /
£16.95 UK
the Complete natural mediCine
guide to women’s health
ISBN 978-0-7788-0127-6$29.95 / £12.95
the Complete natural mediCine
guide to Breast CanCer
ISBN 978-0-7788-0080-4PB $27.95 CA /
$27.95 US / £12.95 UKISBN 978-0-7788-0083-5
HC $39.95 CA / $29.95 US
the Complete fiBromyalgia
health, diet guide
& CookBook
ISBN 978-0-7788-0453-6$24.95 / £16.95
the 8-week healthy skin diet
ISBN 978-0-7788-0440-6$24.95 / £16.95
the eCzema diet
ISBN 978-0-7788-0461-1$24.95 / £16.95
28 days to younger skin
ISBN 978-0-7788-0480-2 $24.95 CA / $24.95 US
the essential guide to home
herBal remedies
ISBN 978-0-7788-0489-5$24.95 / £16.95
the Complete aromatherapy & essential oils
handBook for eVeryday
wellness
ISBN 978-0-7788-0486-4$24.95 / £16.95
kinesiology taping
ISBN 978-0-7788-0481-9$24.95 / £16.95
the 5-minute faCial workout
ISBN 978-0-7788-0471-0$19.95 / £16.95
the ph BalanCe health & diet
guide for gerd, iBs & iBd
ISBN 978-0-7788-0492-5$24.95 / £16.95
the Complete doCtor’s stress
solution
ISBN 978-0-7788-0096-5$24.95 CA / $18.95 US /
£12.95 UK
the Complete doCtor’s healthy
BaCk BiBle
ISBN 978-0-7788-0090-3PB $24.95 CA /
$18.95 US / £12.95 UKISBN 978-0-7788-0091-0
HC $37.95 CA / $27.95 US
Canadian diaBetes slow Cooker
reCipes
ISBN 978-0-7788-0172-6$27.95 CA
The Best Diabetes Slow Cooker Recipes
ISBN 978-0-7788-0169-6$24.95 US / £14.95 UK
150 Best indian, asian, CariBBean
and more diaBetes reCipes
ISBN 978-0-7788-0495-6$27.95 CA
ISBN 978-0-7788-0491-8$24.95 US / £12.95 UK
Best CookBook for kids with
diaBetes
Canada’sISBN 978-0-7788-0107-8
$19.95 CAAmerica’s
ISBN 978-0-7788-0116-0$24.95 US
the diaBetes Comfort food diet
ISBN 978-0-7788-0518-2$27.95 CA / $24.95 US /
£16.95 UK
the Best natural homemade soaps
ISBN 978-0-7788-0490-1$24.95 / £16.95
the Best natural homemade skin
& hair Care produCts
ISBN 978-0-7788-0502-1$24.95 / £16.95
the essential guide to women’s herBal mediCine
ISBN 978-0-7788-0506-9$24.95 / £16.95
ChroniC heartBurn
ISBN 978-0-7788-0134-4$27.95 CA / $24.95 US /
£14.95 UK
the Complete weight-loss
surgery guide & diet program
ISBN 978-0-7788-0273-0$27.95 CA / $24.95 US /
£16.95 UK
healing fatty liVer disease
ISBN 978-0-7788-0437-6$24.95 / £16.95
the Complete iBs health & diet
guide
ISBN 978-0-7788-0263-1$27.95 CA / $24.95 US /
£16.95 UK
the essential iBs Book
ISBN 978-0-7788-0275-4$27.95 CA / $24.95 US /
£16.95 UK
55 most Common mediCinal herBs
ISBN 978-0-7788-0215-0$27.95 / £14.95
Robert Rose • Fall 201622 23Robert Rose • Fall 2016
HEaltHy cookingHEaltHy cooking
350 Best Vegan reCipes
ISBN 978-0-7788-0294-5$27.95 CA / $24.95 US /
£16.95 UK
easy eVeryday gluten-free
Cooking
ISBN 978-0-7788-0462-8$24.95 / £16.95
great gluten-free whole-grain
Bread maChine reCipes
ISBN 978-0-7788-0463-5$24.95 / £16.95
the Vegetarian kitChen taBle
CookBook
ISBN 978-0-7788-0293-8$27.95 CA / $24.95 US /
£16.95 UK
the Vegetarian Cook’s BiBle
ISBN 978-0-7788-0153-5 $27.95 CA / $24.95 US /
£16.95 UK
the JuiCing BiBle, seCond edition
ISBN 978-0-7788-0181-8$27.95 CA / $24.95 US /
£16.95 UK
the smoothies BiBle, seCond
edition
ISBN 978-0-7788-0241-9$27.95 CA / $24.95 US /
£16.95 UK
the Vegan Cook’s BiBle
ISBN 978-0-7788-0217-4 $27.95 CA / $24.95 US /
£16.95 UK
the healing herBs CookBook
ISBN 978-0-7788-0004-0 $19.95 / £12.95
the Complete whole grains
CookBook
ISBN 978-0-7788-0178-8 $27.95 CA / $24.95 US /
£14.95 UK
the Best 30-minute Vegetarian
reCipes
ISBN 978-0-7788-0266-2$27.95 CA / $24.95 US /
£16.95 UK
500 Best quinoa reCipes
ISBN 978-0-7788-0414-7 $27.95 / £16.95
the Complete gluten-free
whole grains CookBook
ISBN 978-0-7788-0438-3$24.95 / £16.95
250 gluten-free faVorites
ISBN 978-0-7788-0225-9$27.95 CA / $24.95 US /
£14.95 UK
Complete gluten-free diet & nutrition guide
ISBN 978-0-7788-0252-5$27.95 CA / $24.95 US /
£14.95 UK
the gluten-free Baking Book
ISBN 978-0-7788-0274-7$27.95 CA / $24.95 US /
£16.95 UK
Complete gluten-free CookBook
ISBN 978-0-7788-0158-0 $27.95 CA / $24.95 US /
£14.95 UK
the Complete CoConut
CookBook
ISBN 978-0-7788-0488-8$24.95 / £16.95
125 Best gluten-free Bread maChine reCipes
ISBN 978-0-7788-0238-9$27.95 CA / $24.95 US /
£16.95 UK
the Best low-CarB CookBook
ISBN 978-0-7788-0117-7 $24.95 CA / $19.95 US /
£12.95 UK
125 Best Vegetarian
reCipes
ISBN 978-0-7788-0089-7 $19.95 / £12.95
125 Best Vegan reCipes
ISBN 978-0-7788-0113-9$19.95 / £12.95
rawessenCe
ISBN 978-0-7788-0446-8$24.95 / £16.95
500 Best healthy reCipes
ISBN 978-0-7788-0094-1 $24.95 CA / $19.95 US /
£12.95 UK
eat raw, eat well
ISBN 978-0-7788-0295-2$27.95 CA / $24.95 US /
£16.95 UK
raw, quiCk & deliCious!
ISBN 978-0-7788-0455-0$24.95 / £16.95
200 Best laCtose-free
reCipes
ISBN 978-0-7788-0135-1 $24.95 CA / $19.95 US /
£12.95 UK
the Complete leafy greens CookBook
ISBN 978-0-7788-0457-4$27.95 / £16.95
BoB’s red mill eVeryday gluten-free CookBook
ISBN 978-0-7788-0500-7$24.95 / £16.95
Vegan eVeryday
ISBN 978-0-7788-0499-4$27.95 CA / $24.95 US /
£16.95 UK
5 easy steps to healthy Cooking
ISBN 978-0-7788-0296-9$27.95 CA / $24.95 US /
£16.95 UK
the essential ayurVediC CookBook
ISBN 978-0-7788-0513-7$27.95 CA / $24.95 US /
£16.95 UK
simply great food
ISBN 978-0-7788-0155-9 $27.95 CA
Cook great food
ISBN 978-0-7788-0046-0 $27.95 CA
great food fast
ISBN 978-0-7788-0018-7$19.95 CA / $17.95 US
Cook!
ISBN 978-0-7788-0261-7 $29.95 CA
Robert Rose • Fall 201624 25Robert Rose • Fall 2016
small aPPliancE cookBookssmall aPPliancE cookBooks
sensational slow Cooker gourmet
ISBN 978-0-7788-0199-3 $19.95 / £12.95
125 Best Vegetarian
slow Cooker reCipes
ISBN 978-0-7788-0104-7 $19.95 / £12.95
125 Best rotisserie oVen
reCipes
ISBN 978-0-7788-0110-8 $19.95 CA / $18.95 US /
£12.95 UK
300 slow Cooker faVorites
ISBN 978-0-7788-0167-2 $27.95 CA / $24.95 US /
£14.95 UK
125 Best miCrowaVe oVen
reCipes
ISBN 978-0-7788-0092-7 $19.95 / £12.95
deliCious & dependaBle slow Cooker reCipes
ISBN 978-0-7788-0052-1 PB $27.95 CA
ISBN 978-0-7788-0053-8 PB $24.95 US / £14.95 UKISBN 978-0-7788-0060-6
HC $37.95 CA / $29.95 US
125 Best toaster oVen reCipes
ISBN 978-0-7788-0086-6 $19.95 CA / $18.95 US /
£12.95 UK
the ConVeCtion oVen BiBle
ISBN 978-0-7788-0154-2 $27.95 CA / $24.95 US /
£16.95 UK
175 essential slow Cooker
ClassiCs
ISBN 978-0-7788-0143-6 $29.95 CA / $24.95 US /
£15.95 UK
the Best ConVeCtion
oVen CookBook
ISBN 978-0-7788-0067-5 $19.95 / £12.95
the Blender BiBle
ISBN 978-0-7788-0109-2 $24.95 / £16.95
400 Blender CoCktails
ISBN 978-0-7788-0142-9 $24.95 CA / $19.95 US /
£12.95 UK
300 Best Canadian Bread maChine
reCipes
ISBN 978-0-7788-0242-6 $27.95 CA
300 Best Bread Machine Recipes
ISBN 978-0-7788-0244-0 $24.95 US / £16.95 UK
slow Cooker Comfort food
ISBN 978-0-7788-0224-2$29.95 CA / $24.95 US /
£14.95 UK
125 Best food proCessor reCipes
ISBN 978-0-7788-0123-8 $19.95 / £12.95
650 Best food proCessor reCipes
ISBN 978-0-7788-0250-1$27.95 CA / $24.95 US /
£16.95 UK
225 Best pressure Cooker reCipes
ISBN 978-0-7788-0448-2$24.95 / £16.95
Canada’s slow Cooker winners
ISBN 978-0-7788-0258-7 $27.95 CA
Slow Cooker WinnersISBN 978-0-7788-0247-1$24.95 US / £14.95 UK
the 150 Best slow Cooker reCipes, seCond edition
ISBN 978-0-7788-0284-6$27.95 CA / $24.95 US /
£16.95 UK
the 163 Best paleo slow
Cooker reCipes
ISBN 978-0-7788-0464-2$24.95 / £16.95
300 Best riCe Cooker
reCipes
ISBN 978-0-7788-0280-8$27.95 CA / $24.95 US /
£16.95 UK
150 Best indian, thai, Vietnamese
& more slow Cooker reCipes
ISBN 978-0-7788-0404-8 $27.95 CA / $24.95 US
the artisan Bread maChine
ISBN 978-0-7788-0264-8 $27.95 CA / $24.95 US /
£16.95 UK
triple slow Cooker
entertaining
ISBN 978-0-7788-0444-4$24.95 / £16.95
the mixer BiBle, third edition
ISBN 978-0-7788-0466-6$27.95 / £18.95
the healthy slow Cooker,
seCond edition
ISBN 978-0-7788-0479-6$27.95 CA / $24.95 US /
£16.95 UK
Best of Bridge slow Cooker
CookBook
ISBN 978-0-7788-0413-0 $29.95 CA / $29.95 US
the Vegetarian slow Cooker
ISBN 978-0-7788-0239-6$27.95 CA / $24.95 US
easy eVeryday slow Cooker
reCipes
ISBN 978-0-7788-0483-3$27.95 CA / $24.95 US /
£16.95 UK
125 Best indoor grill reCipes
ISBN 978-0-7788-0102-3$19.95 / £12.95
150 Best Breakfast
sandwiCh maker reCipes
ISBN 978-0-7788-0484-0$19.95 / £12.95
175 essential slow Cooker
ClassiCs
ISBN 978-0-7788-0524-3$27.95 CA / $24.95 US /
£15.95 UK
the Big Book of BaByCakes™ Cake
pop maker reCipes
ISBN 978-0-7788-0418-5$24.95 CA / $24.95 US
175 Best BaByCakes™ Cake
pop maker reCipes
ISBN 978-0-7788-0297-6$27.95 CA / $24.95 US
the Big Book of BaByCakes™ CupCake maker
reCipes
ISBN 978-0-7788-0417-8$24.95 CA / $24.95 US
175 Best BaByCakes™
CupCake maker reCipes
ISBN 978-0-7788-0283-9$27.95 CA / $24.95 US
Robert Rose • Fall 201626 27Robert Rose • Fall 2016
Baking & tREats Baking & tREats
another 250 Best muffin reCipes
ISBN 978-0-7788-0020-0 $19.95 CA / $18.95 US
500 Best Cookies, Bars & squares
ISBN 978-0-7788-0103-0 $24.95 CA / $19.95 US /
£12.95 UK
500 Best muffin reCipes
ISBN 978-0-7788-0071-2 $24.95 CA / $19.95 US /
£12.95 UK
300 Best ChoColate reCipes
ISBN 978-0-7788-0144-3 $24.95 CA / $19.95 US /
£12.95 UK
the Complete Baking CookBook
ISBN 978-0-7788-0165-8 PB $29.95 CA /
$24.95 US / £14.95 UKISBN 978-0-7788-0176-4
HC $39.95 CA / $34.95 US / £24.95 UK
Cake mix magiC 2
ISBN 978-0-7788-0058-3 $19.95 CA / $18.95 US
250 Best CoBBlers, Custards,
CupCakes, Bread puddings & more
ISBN 978-0-7788-0105-4 $19.95 CA / $18.95 US /
£12.95 UK
125 Best CheeseCake
reCipes
ISBN 978-0-7788-0054-5 $19.95 / £12.95
250 Best Cakes & pies
ISBN 978-0-7788-0077-4 $19.95 CA / $18.95 US /
£12.95 UK
the Complete Book
of pies
ISBN 978-0-7788-0191-7 $27.95 CA / $24.95 US /
£14.95 UK
150 Best CupCake reCipes
ISBN 978-0-7788-0290-7$19.95 / £14.95
1500 Best Bars, Cookies, muffins,
Cakes & more
ISBN 978-0-7788-0194-8$29.95 CA / $27.95 US /
£16.95 UK
Cake mix magiC
ISBN 978-0-7788-0029-3 $19.95 CA / $19.95 US
Complete Cake mix magiC
ISBN 978-0-7788-0422-2 $24.95 / £16.95
400 sensational Cookies
ISBN 978-0-7788-0229-7$27.95 CA / $24.95 US /
£14.95 UK
the 250 Best muffin reCipes
ISBN 978-0-7788-0014-9$19.95 / £13.95
the 250 Best Cookie reCipes
ISBN 978-0-7788-0468-0$19.95 / £12.95
the 250 Best Brownies, Bars &
squares
ISBN 978-0-7788-0467-3$19.95 / £12.95
roBin hood Baking
ISBN 978-0-7788-0257-0$29.95 CA
Bake something great!
ISBN 978-0-7788-0281-5$29.95 / £16.95
750 Best muffin reCipes
ISBN 978-0-7788-0249-5$27.95 CA / $24.95 US /
£14.95 UK
150 Best Vegan muffin reCipes
ISBN 978-0-7788-0292-1 $19.95 / £14.95
150 Best gluten-free
muffin reCipes
ISBN 978-0-7788-0291-4 $19.95 / £14.95
150 Best donut reCipes
ISBN 978-0-7788-0411-6 $24.95 / £16.95
175 Best mini pie reCipes
ISBN 978-0-7788-0439-0$24.95 / £16.95
150 Best eBelskiVer reCipes
ISBN 978-0-7788-0442-0$24.95 / £16.95
300 Best homemade Candy
reCipes
ISBN 978-0-7788-0475-8 $24.95 / £16.95
the CheeseCake BiBle
ISBN 978-0-7788-0192-4$27.95 CA / $24.95 US /
£16.95 UK
125 Best ChoColate Chip
reCipes
ISBN 978-0-7788-0072-9$19.95 / £12.95
sensational ButterCream deCorating
ISBN 978-0-7788-0477-2$29.95 / £19.95
100 Best deCorated
Cookies
ISBN 978-0-7788-0456-7$29.95 / £19.95
175 natural sugar desserts
ISBN 978-0-7788-0228-0$27.95 / £14.95
the iCe Cream BiBle
ISBN 978-0-7788-0179-5 $27.95 CA / $24.95 US /
£16.95 UK
125 Best iCe Cream reCipes
ISBN 978-0-7788-0062-0 $19.95 / £12.95
200 Best iCe pop reCipes
ISBN 978-0-7788-0441-3$24.95 / £16.95
150 Best desserts in a Jar
ISBN 978-0-7788-0435-2$24.95 / £16.95
Robert Rose • Fall 201628 29Robert Rose • Fall 2016
all-PuRPosE cookingHomE & food REfEREncE / canning & PREsERving
100 Best grilling reCipes
ISBN 978-0-7788-0159-7 $19.95 / £12.95
300 Big & Bold BarBeCue &
grilling reCipes
ISBN 978-0-7788-0212-9 $27.95 CA / $24.95 US /
£14.95 UK
Championship BBq seCrets for real
smoked food, seCond edition
ISBN 978-0-7788-0449-9$24.95 / £16.95
the yogurt BiBle
ISBN 978-0-7788-0255-6$27.95 CA / $24.95 US /
£16.95 UK
the Best freezer CookBook
ISBN 978-0-7788-0197-9 $19.95 / £12.95
200 easy homemade Cheese reCipes, seCond
edition
ISBN 978-0-7788-0465-9 $27.95 / £14.95
the 125 Best fondue reCipes
ISBN 978-0-7788-0037-8 $19.95 / £12.95
the fondue BiBle
ISBN 978-0-7788-0166-5 $27.95 CA / $24.95 US /
£16.95 UK
250 Best meals in a mug
ISBN 978-0-7788-0474-1$24.95 / £16.95
250 Best Beans, lentils & tofu
reCipes
ISBN 978-0-7788-0416-1 $24.95 / £16.95
150 Best spiralizer reCipes
ISBN 978-0-7788-0522-9$19.95 / £14.95
150 Best dips & salsas
ISBN 978-0-7788-0485-7$19.95 / £12.95
2500 reCipes
ISBN 978-0-7788-0162-7 PB $29.95 CA /
$24.95 US / £14.95 UKISBN 978-0-7788-0171-9
HC $37.95 CA / $32.95 US / £24.95 UK
125 Best quiCk Bread
reCipes
ISBN 978-0-7788-0044-6 $19.95 CA / $18.95 US /
£12.95 UK
200 fast & easy artisan Breads
ISBN 978-0-7788-0211-2$27.95 CA / $24.95 US /
£14.95 UK
the sCienCe of good food
PAPERBACKISBN 978-0-7788-0189-4
$39.95 / £23.00
the sCienCe of good food
HARDCOVERISBN 978-0-7788-0205-1$54.95 CA / $54.95 US /
£35.00 UK
the Cook’s essential kitChen
diCtionary, seCond edition
ISBN 978-0-7788-0494-9$19.95 / £12.95
the food enCyClopedia
ISBN 978-0-7788-0150-4$49.95 CA / $49.95 US /
£25.00 UK
12,167 kitChen and Cooking
seCrets
ISBN 978-0-7788-0222-8$27.95 CA / $24.95 US /
£14.95 UK
perfeCt taBle settings
ISBN 978-0-7788-0254-9$29.95 / £19.95
the food suBstitutions BiBle, seCond
edition
ISBN 978-0-7788-0245-7$27.95 CA / $24.95 US /
£16.95 UK
top 100 step-By-step napkin folds
ISBN 978-0-7788-0423-9$29.95 / £19.95
zwilling J.a. henCkels
Complete Book of knife skills
IBSN 978-0-7788-0256-3$37.95 CA / $37.95 US /
£19.95 UK
175 Best Jams, Jellies,
marmalades & other soft
spreads
ISBN 978-0-7788-0183-2 $24.95 CA / $21.95 US /
£14.95 UK
Complete Book of home preserVing
PAPERBACKISBN 978-0-7788-0137-5
Bernardin $27.95 CAISBN 978-0-7788-0131-3
Ball $22.95 US
Complete Book of home preserVing
HARDCOVERISBN 978-0-7788-0140-5
Bernardin $39.95 CAISBN 978-0-7788-0139-9
Ball $29.95 US
250 home preserVing faVorites
ISBN 978-0-7788-0237-2$24.95 CA / $21.95 US /
£14.95 UK
Complete Book of home preserVing
WIRE-O EDITIONISBN 978-0-7788-0511-3
Bernardin $34.95 CAISBN 978-0-7788-0510-6
Ball $34.95 US
preserVation soCiety home
preserVes
ISBN 978-0-7788-0503-8$24.95 CA / $24.95 US
the Complete trail food CookBook
ISBN 978-0-7788-0236-5$24.95 CA / $21.95 US /
£14.95 UK
the dehydrator BiBle
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the Complete root Cellar Book
ISBN 978-0-7788-0243-3$27.95 CA / $24.95 US /
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the Complete Book of piCkling
ISBN 978-0-7788-0216-7$24.95 CA / $24.95 US/
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the Complete wild game CookBook
ISBN 978-0-7788-0516-8$39.95 / £29.95
150 Best reCipes for Cooking
in foil
ISBN 978-0-7788-0532-8$19.95 / £14.95
Robert Rose • Fall 201630 31Robert Rose • Fall 2016
the wild west CookBook
ISBN 978-1-896503-65-3 $19.95 CA / $17.95 US
the asian Bistro CookBook
ISBN 978-1-896503-21-9 $19.95 CA / $17.95 US
simply mediterranean
Cooking
ISBN 978-1-896503-68-4 $19.95 CA / $17.95 US
all-PuRPosE cooking intERnational cooking
125 Best italian reCipes
ISBN 978-0-7788-0198-6 $19.95 / £12.95
Complete Curry CookBook
ISBN 978-0-7788-0184-9 $27.95 CA / $24.95 US /
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250 true italian pasta dishes
ISBN 978-0-7788-0221-1$29.95 CA / $24.95 US /
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simply thai Cooking,
third edition
ISBN 978-0-7788-0282-2$19.95 / £12.95
125 Best Chinese reCipes
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the organiC gourmet
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500 Best Comfort food reCipes
ISBN 978-0-7788-0248-8$27.95 CA / $24.95 US /
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125 Best ground meat reCipes
ISBN 978-0-7788-0076-7 $19.95 CA / $18.95 US /
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125 Best soup reCipes
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the ConVenienCe Cook
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the 250 Best 4-ingredient
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150 Best tagine reCipes
ISBN 978-0-7788-0279-2$27.95 CA / $24.95 US /
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300 Best taCo reCipes
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300 sensational soups
ISBN 978-0-7788-0196-2 $27.95 CA / $24.95 US /
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easy indian Cooking, seCond
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200 easy mexiCan reCipes
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500 Best sauCes, salad dressings,
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400 Best sandwiCh reCipes
ISBN 978-0-7788-0265-5 $27.95 CA / $24.95 US /
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150 Best grilled Cheese
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ISBN 978-0-7788-0412-3 $24.95 / £16.95
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ISBN 978-0-7788-0201-3 $27.95 CA / $24.95 US /
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Complete Book of indian Cooking
ISBN 978-0-7788-0170-2$37.95 CA / $37.95 US /
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125 Best Casseroles and one-pot meals
ISBN 978-0-7788-0055-2$19.95 / £12.95
300 Best Casserole reCipes
ISBN 978-0-7788-0246-4 $27.95 CA / $24.95 US /
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simply Vietnamese Cooking
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200 Best Canned fish & seafood
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300 Best potato reCipes
ISBN 978-0-7788-0278-5 $27.95 CA / $24.95 US /
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125 Best ChiCken reCipes
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350 Best salads & dressings
ISBN 978-0-7788-0240-2$27.95 CA / $24.95 US /
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the Complete homeBrew Beer Book
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the Complete guide to
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Design and Art Direction: PageWave Graphics Inc.Photography: Colin Erricson, Mark T. ShapiroFood Styling: Michael Elliott, Kathryn Robertson, Kate BushProp Styling: Charlene Erricson
Front cover image: Original San Antonio Chili (from The Chile Pepper Bible)Back cover image: Pulled Beef with Stout (from Best of Bridge: The Family Slow Cooker)
The publisher gratefully acknowledges the financial support of our publishing program by the Government of Canada through the Canada Book Fund.
HoW to oRdER ouR Books
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RoBERt RosE inc.120 Eglinton ave. E., suite 800 toronto, on canada m4P 1E2tel: (416) 322-6552fax: (416) 322-6936www.robertrose.ca
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