MONITORING THE

SCOPE AND BENEFITS

OF FAIRTRADE Sixth Edition

Tea

© Kyonne Leyser

2© Fairtrade 2013 - Fairtrade Impact Mapped

3© Fairtrade 2013 - Fairtrade Impact Mapped

© James Rodriguez©

© James Rodriguez©

6© Fairtrade 2013 - Fairtrade Impact Mapped

© James Rodriguez©

More than half of

the organic

production

capacity is in India

© Frank EichingerSantiago Engelhardt

Kenya, india and

malawi are the top

selling origins for

fairtrade tea

© Burnside Tea Estates

Cooperatives

spent 30% of their

fairtrade premium

on facilities and

infrastructure

© Simon Rawles

Members of the Sireet OEP bring fresh green tea leaves for weighing station and collection for transport to the Sireet Factory for processing. Members elected to use Fairtrade Premium to buy the transport vehicles helping reduce transport costs.

Workers on

plantations

elected to spend

11% of their

premium on

education

© Simon Rawles

Workers at the Kibena Tea Estate invested Fairtrade Premium funds to build four classrooms, two laboratories, staff quarters and two dormitories at the Maheve Secondary School, 520 students.

All information contained in this presentation and summaries of impact research can be found in our report ‘Monitoring the Scope and Benefits of Fairtrade, Sixth Edition 2014’ at:www.fairtrade.net/impact-and-research.html