Fai’s · dering. do not encourage substitutions. ders subject to additional charge and wait...
2
07/20 Chow Fun / Mai Fun 114. 3 Pad Thai (w. Peanuts) Shrimp & Chicken ......................................11.00 Chicken & Shrimp in Thai chili sauce with ground peanuts, bean sprouts, green & red pepper. Chicken...................9.95 Shrimp ..........10.50 Pad Thai Tofu ..............................................9.75 115. Chow Fun (Wide Noodles) Pork or Chicken.....9.50 Beef or Shrimp ..10.50 116. Mai Fun (Angel Hair) Pork or Chicken.....9.50 Beef or Shrimp ..10.50 3 Singapore Rice Noodles ..............................11.95 Lite Menu Per Order 119. Steamed Mixed Vegetables ..........................10.95 120. Steamed Chicken w. Vegetables ..................12.95 121. Steamed Chicken w. Broccoli ......................12.95 122. Steamed Shrimp w. Vegetables ....................14.95 123. Steamed Scallops w. Vegetables ..................16.95 Side Orders 127. Steamed Rice ........................(Pt.) 1.35 (Qt.) 2.50 128. Brown Rice ..........................(Pt.) 1.75 (Qt.) 3.00 129. Homemade Duck Sauce ..........(1/2) 2.50 (Pt.) 4.95 130. Homemade Noodles ....................................1.00 133. Fortune Cookies (6) ........................................1.35 Duck 136. Boneless Duck ................................................15.95 Served w. mixed vegetables in brown sauce. 137. Pineapple Duck ............................................15.95 138. Imperial Duck ..............................................15.95 Boneless duck with young ginger and string beans. 139. Roast Duck (half) ........................................15.95 Luncheon Specials Served From 11:30am - 3:00pm (Except Holidays) Served with Pork Fried Rice or White Rice or Brown Rice Choice of Soup: Wonton Soup, Egg Drop Corn Soup or Hot & Sour Soup or Egg Roll or Soda L 1. Roast Pork or Chicken Chow Mein ......................7.50 L 2. Chicken with Broccoli ..........................................7.50 L 2a. Moo Goo Gai Pan ..............................................7.50 L 3. 3 Chicken String Bean with Garlic Sauce ................7.50 L 4. Chicken w. Cashew Nuts ....................................7.50 L 5. 3 Chicken w. Garlic Sauce ......................................7.50 L 6. Sweet and Sour Chicken ......................................7.50 L 7. 3 Kung Pao Chicken (Peanuts) ................................7.50 L 8. Shredded Pork w. Thin Rice Noodle ....................7.95 L 9. Roast Pork or Chicken Lo Mein............................7.95 L 11. Roast Pork or Chicken w. Mixed Vegetables ........7.50 L 12. 3 Shredded Pork w. Garlic Sauce..............................7.50 L 13. Beef w. Broccoli ....................................................7.95 L 13a. Shrimp or Beef w. Mixed Vegetables ....................7.95 L 14. Pepper Steak..........................................................7.95 L 15. 3 General Tso’s Chicken ..........................................7.95 L 16. Shrimp w. Lobster Sauce ......................................7.95 L 17. Shrimp w. Cashew Nuts ......................................7.95 L 18. 3 Kung Pao Shrimp (w. Peanuts) ............................7.95 L 19. Sauteed Mixed Vegetables ..................................7.25 L 19a. Tofu Mixed Vegetables (Bean Curd) ....................7.50 L 20. Chicken Wings ....................................................7.75 L 21. Boneless Spare Ribs ..............................................7.50 L 22. Sesame Chicken ....................................................7.95 L 23. Shrimp Broccoli ....................................................7.95 L 24. 3 Chicken or Beef Hunan Style ................................7.95 L 25. Shrimp w. Black Bean Sauce..................................7.95 L 26. 3 Broccoli Garlic Sauce ............................................7.25 L 27. 3 Crispy Grouper w. Garlic Sauce ............................8.50 L 28. 3 General Tso’s Shrimp ............................................8.75 L 29. 3 General Tso’s Bean Curd ......................................8.50 L 30. Teriyaki Chicken ..................................................8.50 L 31. Shrimp or Beef w. Asparagus ................................8.50 L 32. 3 Shrimp or Beef w. Chinese Eggplant in Garlic Sauce ....8.50 Authentic Chinese Cuisine Fai’s of Ocean View Fai’s of Ocean View Take-out • Delivery WE DELIVER (After 5:00 pm) (Minimum $20.00 Limited Area) CP 13 Boneless Ribs CP 7. Pepper Steak w. Onion CP 6a Beef w. Broccoli CP 15 Shrimp w. Broccoli #51 Chinese Broccoli Rabe CP 2 Pork Lo Mein CP 3a Chicken w. Mixed Vegetable 3 HOT & SPICY All Entree are Served with Steam White Rice 2518 Shore Road, (Rt.9) Ocean View, NJ 08230 (Exit 17 GSP) Tel.: (609) 624-8000 (609) 624-0030 Open Year Round SUMMER HOURS • Closed on Mondays Tuesday - Sunday : 11:30 am - 9:30 pm OFF SEASON • Closed on Mondays Tuesday - Saturday : 11:30 am - 9:00 pm Off Season (Sunday) : 12:00 noon- 8:30 pm Online Order www.faioceanview.com Tel.: (609) 624-8000 (609) 624-0030 MENU BYOB #107b Beef Tenderloin #114 Pad Thai #115 Beef Chow Fun Menu and prices subject to change without notice. If you have food allergy, please tell the server prior to ordering. We do not encourage substitutions. All special orders subject to additional charge and wait times. Combination Platters (PLEASE ORDER BY CP NUMBER) Served w. Egg Roll & Pork Fried Rice CP 1. 3 Pork or Chicken with Garlic Sauce ..........................9.95 CP 1a. Roast Pork or Chicken Chow Mein ........................9.95 CP 2. Roast Pork or Chicken Lo Mein ..............................9.95 CP 3. Chicken or Roast Pork w. Broccoli ..........................9.95 CP 3a. Chicken Mixed Vegetables......................................9.95 CP 4. Moo Goo Gai Pan ..................................................9.95 CP 5. Sweet & Sour Chicken ..............................................9.95 CP 6. Beef w. Vegetables ................................................10.25 CP 6a. Beef w. Broccoli ....................................................10.25 CP 7. Pepper Steak ..........................................................10.25 CP 8. Barbecued Spare Ribs ............................................10.25 CP 9. Shrimp with Lobster Sauce ....................................11.95 CP 9a. Shrimp Mixed Vegetables ....................................11.95 CP 10. Baby Shrimp with Cashew Nuts ..........................11.95 CP 10a. Chicken with Cashew Nuts ....................................9.95 CP 11. Sauteed Mixed Vegetables ......................................9.95 CP 12. 3 General Tso's Chicken ............................................9.95 CP 12a. 3 General Tso's Shrimp ............................................12.95 CP 13. Boneless Spare Ribs..................................................9.95 CP 14. Sesame Chicken ....................................................11.95 CP 15. Shrimp Broccoli ......................................................11.95 CP 16. Chicken Wings ......................................................9.95 CP 17. 3 Shrimp or Beef w. Garlic Sauce..............................11.95 CP 18. 3 Shrimp or Beef w. Black Bean Sauce ......................11.95 Fais8000-TKCTP_Layout 7/13/20 4:10 PM Page 1
Transcript of Fai’s · dering. do not encourage substitutions. ders subject to additional charge and wait...
07/20
Chow Fun / Mai Fun
114. 3 Pad Thai (w. Peanuts)
Shrimp & Chicken ......................................11.00Chicken & Shrimp in Thai chili sauce with ground peanuts, bean sprouts,
green & red pepper.
Chicken...................9.95 Shrimp ..........10.50
Pad Thai Tofu ..............................................9.75
115. Chow Fun (Wide Noodles)
Pork or Chicken.....9.50 Beef or Shrimp ..10.50
116. Mai Fun (Angel Hair)
Pork or Chicken.....9.50 Beef or Shrimp ..10.50
3 Singapore Rice Noodles ..............................11.95
Lite Menu Per Order
119. Steamed Mixed Vegetables..........................10.95
120. Steamed Chicken w. Vegetables ..................12.95
121. Steamed Chicken w. Broccoli ......................12.95
122. Steamed Shrimp w. Vegetables ....................14.95
123. Steamed Scallops w. Vegetables ..................16.95
Side Orders
127. Steamed Rice ........................(Pt.) 1.35 (Qt.) 2.50
128. Brown Rice ..........................(Pt.) 1.75 (Qt.) 3.00
129. Homemade Duck Sauce ..........(1/2) 2.50 (Pt.) 4.95
130. Homemade Noodles ....................................1.00
133. Fortune Cookies (6)........................................1.35
Duck
136. Boneless Duck ................................................15.95Served w. mixed vegetables in brown sauce.
137. Pineapple Duck............................................15.95138. Imperial Duck ..............................................15.95
Boneless duck with young ginger and string beans.
139. Roast Duck (half) ........................................15.95
Luncheon SpecialsServed From 11:30am - 3:00pm (Except Holidays)
Served with Pork Fried Rice or White Rice or Brown RiceChoice of Soup: Wonton Soup, Egg Drop Corn Soup or Hot & Sour Soup
or Egg Roll or Soda
L 1. Roast Pork or Chicken Chow Mein......................7.50L 2. Chicken with Broccoli ..........................................7.50L 2a. Moo Goo Gai Pan ..............................................7.50L 3. 3 Chicken String Bean with Garlic Sauce ................7.50L 4. Chicken w. Cashew Nuts ....................................7.50L 5. 3 Chicken w. Garlic Sauce ......................................7.50L 6. Sweet and Sour Chicken ......................................7.50L 7. 3 Kung Pao Chicken (Peanuts) ................................7.50L 8. Shredded Pork w. Thin Rice Noodle ....................7.95L 9. Roast Pork or Chicken Lo Mein............................7.95L 11. Roast Pork or Chicken w. Mixed Vegetables ........7.50L 12. 3 Shredded Pork w. Garlic Sauce..............................7.50L 13. Beef w. Broccoli ....................................................7.95L 13a. Shrimp or Beef w. Mixed Vegetables ....................7.95L 14. Pepper Steak..........................................................7.95L 15. 3 General Tso’s Chicken ..........................................7.95L 16. Shrimp w. Lobster Sauce ......................................7.95L 17. Shrimp w. Cashew Nuts ......................................7.95L 18. 3 Kung Pao Shrimp (w. Peanuts) ............................7.95L 19. Sauteed Mixed Vegetables ..................................7.25L 19a. Tofu Mixed Vegetables (Bean Curd) ....................7.50L 20. Chicken Wings ....................................................7.75L 21. Boneless Spare Ribs ..............................................7.50L 22. Sesame Chicken ....................................................7.95L 23. Shrimp Broccoli ....................................................7.95L 24. 3 Chicken or Beef Hunan Style................................7.95L 25. Shrimp w. Black Bean Sauce..................................7.95L 26. 3 Broccoli Garlic Sauce ............................................7.25L 27. 3 Crispy Grouper w. Garlic Sauce ............................8.50L 28. 3 General Tso’s Shrimp ............................................8.75L 29. 3 General Tso’s Bean Curd ......................................8.50L 30. Teriyaki Chicken ..................................................8.50L 31. Shrimp or Beef w. Asparagus ................................8.50L 32. 3 Shrimp or Beef w. Chinese Eggplant in Garlic Sauce....8.50
Authentic Chinese Cuisine
Fai’sof Ocean View
Fai’sof Ocean View
Take-out•D
elivery
WE DELIVER (After 5:00 pm)
(Minimum $20.00 Limited Area)
CP 13 Boneless Ribs
CP 7. Pepper Steak w. OnionCP 6a Beef w. Broccoli
CP 15 Shrimp w. Broccoli #51 Chinese Broccoli Rabe
CP 2 Pork Lo MeinCP 3a Chicken w. Mixed Vegetable3 HOT & SPICY
All Entree are Served with Steam White Rice
2518 Shore Road, (Rt.9)Ocean View, NJ 08230(Exit 17 GSP)
Tel.: (609) 624-8000(609) 624-0030
Open Year Round
SUMMER HOURS • Closed on MondaysTuesday - Sunday : 11:30 am - 9:30 pm
OFF SEASON • Closed on MondaysTuesday - Saturday : 11:30 am - 9:00 pmOff Season (Sunday) : 12:00 noon- 8:30 pm
Online Orderwww.faioceanview.com
Tel.: (609) 624-8000(609) 624-0030
MENU
BYOB
#107b Beef Tenderloin#114 Pad Thai #115 Beef Chow Fun
Menu and prices subject to change without notice.If you have food allergy, please tell the server prior to ordering.
We do not encourage substitutions.All special orders subject to additional charge and wait times.
Combination Platters(PLEASE ORDER BY CP NUMBER)
Served w. Egg Roll & Pork Fried Rice
CP 1. 3 Pork or Chicken with Garlic Sauce ..........................9.95
CP 1a. Roast Pork or Chicken Chow Mein ........................9.95
CP 2. Roast Pork or Chicken Lo Mein ..............................9.95
CP 3. Chicken or Roast Pork w. Broccoli ..........................9.95
CP 3a. Chicken Mixed Vegetables......................................9.95
CP 4. Moo Goo Gai Pan ..................................................9.95
CP 5. Sweet & Sour Chicken..............................................9.95
CP 6. Beef w. Vegetables ................................................10.25
CP 6a. Beef w. Broccoli ....................................................10.25
CP 7. Pepper Steak ..........................................................10.25
CP 8. Barbecued Spare Ribs ............................................10.25
CP 9. Shrimp with Lobster Sauce ....................................11.95
CP 9a. Shrimp Mixed Vegetables ....................................11.95
CP 10. Baby Shrimp with Cashew Nuts ..........................11.95
CP 10a. Chicken with Cashew Nuts ....................................9.95
CP 11. Sauteed Mixed Vegetables ......................................9.95
CP 12. 3 General Tso's Chicken ............................................9.95
CP 12a. 3 General Tso's Shrimp ............................................12.95
CP 13. Boneless Spare Ribs..................................................9.95
CP 14. Sesame Chicken ....................................................11.95
CP 15. Shrimp Broccoli......................................................11.95
CP 16. Chicken Wings ......................................................9.95
CP 17. 3 Shrimp or Beef w. Garlic Sauce..............................11.95
CP 18. 3 Shrimp or Beef w. Black Bean Sauce ......................11.95
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Appetizer1. Egg Roll..................................................................1.95
1a. Vegetables Egg Roll ................................................1.752. Shanghai Shrimp Spring Rolls (2)............................3.953. Boneless Spare Ribs ................................................7.504. Barbecued Spare Ribs ........................(S) 8.25 (L) 15.955. Chicken Sticks (4) ..................................................7.95
5a. Beef Sticks (4)..........................................................8.955b. Chicken Wings (4) ................................................7.256. Fried or Steamed Dumplings (6)..............................7.95
6a. Steamed Vegetable Dumplings (6) ..........................6.956b. Edamame................................................................5.257. Bang Bang Shrimp ..................................................8.959. Fried Wontons (8) ..................................................6.50
10. Scallion Pancakes....................................................6.7511a. Crispy Cream Cheese Crabmeat Dumplings (5) ............6.7512a. Shrimp Toast ..........................................................5.9512b. 3 Spicy Chicken Wings in Garlic Sauce ..................11.9512c. 3 Dumplings in Spicy Peanut Sauce ..........................6.9512d. 3 Salt Pepper Calamari ............................................12.0012e. French Fries ............................................................2.50
Soup Pt. Qt.
13. Wonton Soup ..........................................2.95 6.0013a. Wonton Egg Drop Corn Soup ..................3.50 6.9514. Egg Drop Corn Soup ................................2.95 6.0015. Chicken Noodles or Rice Soup ................2.95 6.0016. 3 Hot and Sour Soup ..................................3.50 6.9517. Chinese Vegetable and Bean Curd Soup ........ 9.9518. Crab Meat with Sweet Corn Soup.................. 11.9519. House Special Wonton Soup .......................... 12.95
Chicken, pork, baby shrimp with vegetables.20. Seafood Soup .................................................. 12.95
Fried Rice Pt. Qt.
21. Vegetable Fried Rice ................................4.50 7.5022. Roast Pork Fried Rice ..............................4.95 8.2523. Chicken Fried Rice ..................................4.95 8.2524. Beef Fried Rice ........................................5.25 8.7525. Shrimp Fried Rice ....................................5.25 8.7526. House Special Fried Rice ................................ 8.95
Chicken, pork, baby shrimp.
Chow Mein (White Rice) Pt. Qt.
(Celery, Cabbage, Bean Sprouts, Onion.)27. Vegetable Chow Mein ............................4.75 7.7528. Roast Pork Chow Mein ..........................5.25 7.9529. Chicken Chow Mein ..............................5.25 7.9530. Beef Chow Mein ....................................5.50 8.7531. Shrimp Chow Mein ................................5.50 8.7532. House Special Chow Mein ............................ 9.25
Lo Mein (Soft Noodle) Pt. Qt.
33. Vegetable Lo Mein ..................................4.50 7.5034. Roast Pork Lo Mein ................................4.95 8.2535. Chicken Lo Mein ....................................4.95 8.2536. Beef Lo Mein ..........................................5.25 8.7537. Shrimp Lo Mein ......................................5.25 8.7538. House Special Lo Mein .................................. 8.95
Chicken, roast pork & baby shrimp.
Vegetables Per Order
48. Sauteed Mixed Vegetables......................................9.5049. Sauteed String Beans ..............................................9.5050. Sauteed Snow Pea Pods or Asparagus ..................10.5051. Chinese Broccoli Rabe ............................................9.5052. 3 Fresh Broccoli w. Garlic Sauce ................................9.50
52a. 3 Chinese Eggplant w. Garlic Sauce ..........................9.5053a. Moo Shu Vegetables (4 pancakes) ..........................9.9553b. Tofu (Bean Curd) Mixed Vegetables ......................9.9553d. Sauteed Baby Bok Choy..........................................9.95
3 Hot & Spicy
Egg Foo Young Qt.
39. Vegetable Egg Foo Young ......................................9.5040. Roast Pork Egg Foo Young......................................9.9541. Chicken Egg Foo Young ........................................9.9542. Shrimp Egg Foo Young ........................................10.5043. Beef Egg Foo Young..............................................10.50
Sweet & Sour Qt.
44. Sweet & Sour Chicken ..........................................10.2545a. Sweet & Sour Shrimp (Red Sauce) ..........................15.9546. Sweet & Sour Duck................................................15.95
Chef’s Specialties
#75 Pepper Steak #98 Mandarin Beef #110a Four Vegetable Beef #115a. 3 Singapore Rice Noodle
#110a. Four Vegs. w. Shrimp #68b Asparagus Chicken
Poultry Per Order
54. Chicken w. Mixed Vegetables ..............................9.9555. Moo Goo Gai Pan ................................................9.9556. Chicken Broccoli ....................................................9.9558. Chicken w. Cashew Nuts ......................................9.9559. Moo Shu Chicken (w. 4 Pancakes) ........................9.9560. Lemon Chicken....................................................12.0061. Chicken w. Black Bean Sauce ................................9.9562. 3 Kung Pao Chicken (w. Peanuts) ............................9.9563. 3 Chicken w. Garlic Sauce ........................................9.9564. 3 Chicken Hunan Style ............................................9.9565. 3 Chicken String Beans with Garlic Sauce ................9.9567. 3 Chicken w. Young Ginger & Vegetables ................9.9568. 3 Szechuan Chicken ..................................................9.95
68b. Asparagus Chicken ..............................................12.00
Pork Per Order
69. Moo Shu Pork (w. 4 Pancakes) ..............................9.9569a. Roast Pork Broccoli ................................................9.9570. Roast Pork w. Mixed Vegetables............................9.9571. 3 Pork w. String Bean with Garlic Sauce ..................9.9572. 3 Pork w. Garlic Sauce ..............................................9.9573. 3 Roast Pork Hunan Style ........................................9.9574. 3 Roast Pork w. Young Ginger & Vegetables ............9.95
Beef Per Order
75. Pepper Steak ........................................................12.2575a. Beef w. Mixed Vegetables....................................12.2576. Beef w. Broccoli ....................................................12.25
76a. 3 Beef w. String Bean w. Garlic Sauce ....................12.2577. Beef w. Snow Pea Pods ........................................12.2579. 3 Beef with Young Ginger & Vegetables ..................12.2580. 3 Beef with Garlic Sauce ........................................12.2581. 3 Beef Hunan Style ................................................12.2582. 3 Beef with Black Pepper Sauce ..............................12.25
83a. Beef Asparagus ....................................................12.50
Seafood Per Order
83. Baby Shrimp w. Cashew Nuts ............................14.9584. Shrimp w. Broccoli ..............................................14.95
84a. Scallop w. Broccoli................................................16.9585. Shrimp w. Lobster Sauce ......................................14.9586. Moo Shu Shrimp (w. 4 Pancakes) ........................14.9587. Shrimp w. Mixed Vegetables ..............................14.9588. 3 Baby Shrimp w. Kung Pao Sauce (w. Peanuts) ....14.9589. 3 Shrimp w. Garlic Sauce ........................................14.9590. 3 Shrimp w. Black Pepper Sauce ..............................14.9591. Shrimp w. Black Bean Sauce ................................14.95
92a. 3 Shrimp w. Hunan Style........................................14.9592b. Scallop w. Hunan Style ........................................16.95
3 HOT & SPICY
94. Crispy Chicken Pine Nuts ......................................14.95Shredded white meat chicken, stir fried in chef’s special sauce.
94a. 3 Shrimp and Scallops w. Spicy Garlic Sauce ..............17.95Broccoli, green, red pepper.
95. 3 General Tso’s SpecialBroccoli, red & green pepper, onions, celery in tingling spicy sauce
Chicken (Dark Meat)..........................................11.50Chicken (White Meat) ......................................12.95Beef ....................................................................14.95Shrimp................................................................15.95Bean Curd ..........................................................12.00
96. 3 Orange FlavoredBroccoli, red & green pepper, onions, celery
Chicken (White Meat) ......................................12.95Beef ....................................................................14.95Shrimp................................................................15.95Bean Curd ..........................................................12.00
97. Golden Sesame Seed SauceFresh mushroom, water chestnut, celery
Chicken (White Meat) ......................................12.95Beef ....................................................................14.95Shrimp................................................................15.95Bean Curd ..........................................................12.00
98. Mandarin Beef ........................................................14.95Crispy beef, with snow peas, carrot in hoi seng sauce
99. 3 Triple Delight ..........................................................17.95Shrimp, scallops and grouper stir fried w. black pepper sauce.
100. 3 Mongolian StyleChef’s Special Chinese Bar-B-Q Garlic Sauce Sauteed w. Onion & Snow Peas.
Served w. Hong Kong fried noodleChicken ..............................................................12.00Beef ....................................................................14.95Shrimp................................................................15.95Trio ....................................................................16.95
101. 3 Grouper w.Black Pepper Sauce ................................16.95Fillet of grouper, stir-fried with snow peas pod, onion, red & green pepper andmushroom in black pepper sauce.
103. Grand Marnier Shrimp ............................................15.95Crispy coated shrimp blended in a grand Marnier sauce.
103a. Fresh Grilled Salmon................................................21.95Soy ginger scallion sauce or black bean sauce.
104. House Special Shrimp ..............................................15.95Crispy shrimp with ginger and scallion sauce surrounded with fresh broccoli.
105a. Seafood Combination ..............................................21.95Shrimp, scallops, lobster tail & crabmeat with Chinese vegetables in a tasty blackbean sauce or garlic sauce.
106. Happy Family ..........................................................15.95Sliced chicken, beef, roast pork, scallops, shrimp with vegetables mixed withtraditional brown sauce.
107a. 3 Filet Mignon............................................................21.95Slice of filet mignon pan-seared sauteed w. snow pea, baby corn and in our specialspicy garlic flecked sauce.
107b. 3 Beef Tenderloin ........................................................21.95with string bean, asparagus, green & red pepper w. chef wei special sauce.
109. 3 Dragon & Phoenix ....................................................16.95General Tso’s chicken & shrimp w. vegetables.
110. 3 Shrimp Two Tasty ....................................................16.95Grand Mariner shrimp and General Tso’s shrimp.
110a. Four Vegetables w. Beef......14.95 or Shrimp ......15.95Asparagus, string bean, broccoli & snow peas w. fresh garlic
111a. Teriyaki SpecialServed with onions, broccoli & carrots.
Chicken ..............................................................12.95Beef ....................................................................14.95Shrimp................................................................17.95Salmon ..............................................................19.95
All Entree are Served with Steam White Rice
#7 Bang Bang Shrimp #6b Edamame
Menu and prices subject to change without notice.If you have food allergy, please tell the server prior to ordering.
We do not encourage substitutions.All special orders subject to additional charge and wait times.
#94 Crispy Chicken Pine Nuts #103a Fresh Grilled Salmon #111a Teriyaki Chicken #109 Dragon & Phoenix #89 3 Shrimp w. Garlic Sauce #60 Lemon Chicken
Fais8000-TKCTP_Layout 7/13/20 4:11 PM Page 2
