DOLCI

express ICEDLITTLE VIENNA 1/3/7 8,00Vanilla “semifreddo” with crunchychocolate leaves, carameland mini cookies

PEANUT BUTTERSEMIFREDDO 1/3/5/7/8 8,00Iced peanut butter withvanilla cream, crumbleand cashew nuts in “mou” sauce

PISTACHIOSEMIFREDDO 1/3/7/8 8,00Crunchy hazelnuts and meltedmilk chocolate

fai da te!TIRAMISU’1/3/7/8

Home made lady fingers, espresso “Gima”,

mascarpone cream and cocoa

FREE TIRAMISU’3/8

Gluten free and dairy free add 1,00

PROFITEROLES 1/3/7/8

Bignè, chantilly custard,dark chocolate and cream

7,5€DEEP FRIEDEXPRESS

KRAPFENFour mini krapfen with:

Nutella, custard, sour cherry jamand white chocolate

CIAMBELLINESugar & cinnamon donuts with

a side of mascarpone cream

7,5€

expressTROPICAL MILK MOUSSE 1/3/7/8

Milk mousse with chruncy white chocolate biscuit,exotic fresh fruit and caramel sauce

CAMILLINO 1/3/7/8

Chocolate biscuit filled with dark choccolatemousse with crunchy chocolate and nuts slab. Server with hot caramel

CREME BRULEE DONUT 1/3/7/8

hot donut with costard and caramel flakes

HOT TART 1/3/7/8

Choose from: Visciole, Apricotsor Cream

8,00

8,00

8,00

6,00

TRUFLLE HEART 1/3/7/8

Meltin chocolate truffle heart with home made vanilla ice cream

APPLE PIE CRUMBLE 1/3/7/8

with apple, cinnamon, raisin, pine nutsand home made vanilla ice cream

MILLEFEUILLE 1/3/7/8

with white chocolateand red fruits

CROCK BIGNE’1/3/7/8

Crunchy bignè filled with chocolate cream,fresh rasberries and dark melted chocolate

8,00

8,00

8,00

8,00

1/3/7/8

1/3/7

The numbers shown next to each dish refer to the list of allergens on the last page of the menu

DOLCE Menu Cena Inverno 2018-2019 ING.pdf 1 09/10/18 08:44

CHEESECAKE

BOUNTY® CHEESE CAKE 1/3/7/8

Coconut cheese cake with milk chocolate mousse,melted milk chocolate and crunchy pralines

PECAN CHEESE CAKE 1/3/7/8

Cheese cake with brownie, caramel walnuts and salted caramel

BLUBERRY WHITE CHEESE CAKE 1/3/7/8

Cheese cake with white chocolate ganache and fresh blueberries

PISTACCHIO & DULCE DE LECHE CHEESE CAKE 1/3/7/8

Cheese cake with pistachio cream and dulce de leche

MANGO & WHITE CHOCOLATE CHEESE CAKE 1/3/7/8

Cheese cake with mango and white chocolate sauce,crumble and fresh mango

APPLE PIE CRUMBLE CHEESE CAKE 1/3/7/8

Cheese cake with cinnamon apple compote, cinnamon,vannilla sauce, crunchy crumble and toasted pine nuts

THE TWIX® CHOCOLATE CHEESE CAKE 1/3/7/8

Cheese cake with dark chocolate, caramel and Twix®

TIRAMISU’ CHEESE CAKE 1/3/7/8

with coffie savoiadri biscuits, white chocolate cream,mascarpone and coffie cream

8,00

8,00

8,00

8,00

8,00

8,00

8,00

8,00

DOLCE’S SIGNATURE

ORIGINAL RECIPECHEESECAKE PLAIN 6,50

CREA LA TUA CHEESECAKE

dolce inspiredTHE QUEEN CHEESE CAKE 1/3/7/8

with cookie, chocolate, Oreo® cream cheese and brownies

RED VELVET CHEESE CAKE 1/3/7/8

Fresh layered cheese cake with cream cheese,white chocolate and fresh rasberries

NUTELLA® CHEESE CAKE 1/3/7/8

Cheese cake with chocolate brownie, Nutella®and crunchy pralines

OREO® CHEESE CAKE 1/3/7/8

Fresh cheese cake with cream cheese,chocolate ganache and Oreo®

PEANUT BUTTER CHEESE CAKE 1/3/5/7/8 with peanut butter cream cheese, white chocolateand praline milk chocolate

10,00

9,00

8,50

8,00

8,00

WILDBERRIES add 1,00STRAWBERRIES add 1,00CHOCOLATE white or dark. Scales or melted add 0,50

1/3/7/8

DOLCE Menu Cena Inverno 2018-2019 ING.pdf 2 09/10/18 08:44

SUSHI&ROLLS

ROLLSSTRAWBERRY SALMON 1/4/6/7/11

Sushi roll with fresh salmon**, lime cream cheese, strawberries,black masago, sesam and sweet pinky sauce

NEW CALIFORNIA STYLE 1/2/4/6/11

Sushi roll with crab*, avocado, cucumber,fresh salmon** and salmon eggs

RUINAS DE TULUM 1/4/6/11

Sushi roll with fresh salmon**, guacamole and tacos powder

CASABLANCA 1/4/6/11

Sushi roll with fresh salmon**, orange cream cheese, spicy harissa mayo,kataifi pastry, pistachio and red masago

CARIBBEAN REEF 1/2/6/7/11

Sushi roll with crab*, pine apple, green apple, lime and coconutcream cheese, mango sauce and yallow masago

TORCIDA BRASILEIRA 1/2/3/6/11

Sushi roll with cooked shrimp*, salad, spicy mayo,pineapple, fresh red shrimp**, lime and passion fruit

RAW & COOKED SALMON 1/4/6/8/11

Sushi roll with cooked salmon, cucumber, spicy passion fruitsalmon** tartare, cashew nuts and teriyaki sauce

L’HAVANA 1/2/6/11

sushi roll with yuzu marinated shrimp**, salad and prunes saucetopped with orange peel and crispy mint

13,00

11,00

12,00

12,00

11,00

12,00

12,00

13,00

DRAGON 1/2/3/6/11

Sushi roll with tempura shrimp*, cocumber, avocadoand cooked salmon cream

MADAGASCAR 1/2/6/7/11

Sushi roll with tempura shrimp* , cream cheese, fresh mangotopped with cooked salmon, mango chutney and neri ume sauce

L.A. TEMPURA 1/2/6/7/11

Sushi roll with fresh salmon**, avocado, cream cheese and asparagus

HAWAIIAN TEMPURA 1/2/3/6/11

Sushi roll with tempura shrimp*, coconut cream, mango, cucumbersalmon eggs, mayo and black and white sesam

CRISPY CAESAR 1/4/6/8/11

Sushi roll with chruncy chicken or chruncy salmon** with avocadoand salad , topped with parmesan, pecan nuts and crispy fries

LA PAZ 1/4/6/7/11

Sushi roll with fresh salmon**, cucumber, cream cheeseand crunchy seeweed topped with pico de gallo

CALIFORNIA CAPRESE 1/6/11

Sushi roll with mozzarella cheese, insalata and tomatoe

VEGGIE TEMPURA 1/6/7/8/11

Sushi roll with tempura asparagus, avocado, pineapple, mint,cream cheese and cashew nuts

13,00

12,00

12,00

13,00

12,00

12,00

11,00

10,00

* in absence of fresh, the product could be blasted and frozen on board** the raw sh product has been ultra frozened according to the rule REG. CE 853/04

raw creationsSASHIMI MIX 14,00

Raw mix of salmon**, yellow tail**, red shrimp**and fresh oyster served with tropical fruit

KYOTO STYLE GUNKAN 9,00Rice and salmon** topped with see weed Goma Wakame,

OKINAWA STYLE GUNKAN 10,00Rice and salmon** with cocktail shripm* salad

topped with red shrimp** tartare and crispy shoots

1/2/4/6/14

1/4/8/11

1/2/3/4/11

DOLCE Menu Cena Inverno 2018-2019 ING.pdf 3 09/10/18 08:44

STARTERS

KATAIFI SHRIMPS 1/2/3/4/7

Deep fried shrimps* in kataifi pastry served with

TROPICAL TOWER 4/10

Yellow tail** tartare with pineapple, cocumber,mango and crispy sprouts

SPICY CRISPY SALMON 1/4/10/11

Crunchy panko sushi rice with spicy salmon**tartare and salmon eggs

SPICY CRISPY BEEF 1/6/10/11

Cruchy panko sushi rice with marinated beef filet tartareand spices

“AMATRICIANA” MEAT BALLS 1/3/7

Amatriciana veal meat ball and bread bioches filledwith cacio e pepe fondue

CRISPY CHICKEN 1/3/8/11

Panko and almonds breaded chicken stripswith BBQ sauce

SAVORY KRAPFEN 1/3/7

Three mini krapfen with ciauscolo salamiand stracchino cheese

9,00

10,00

9,00

9,00

8,00

8,00

7,50

STARTERS

non lasciare che ilconiglio mangi tutto!

VEGGIEBASKET 11

of potato leaves

POTATO LOLLIPOPS 1/3/7

with “cacio e pepe” sauce

LEBANESE FALAFEL 8/11

Coriander and legumes meat ballswith hummus and tahini sauce

GREEK CIGAR 1/7/8

Pasta phillo cigars filledwith sauted spinach, feta cheese,raisin, pine nuts, and dry tomatoes

6,00

8,00

8,00

8,50

* in absence of fresh, the product could be blasted and frozen on board** the raw sh product has been ultra frozened according to the rule REG. CE 853/04

DOLCE Menu Cena Inverno 2018-2019 ING.pdf 4 09/10/18 08:44

BURGER

MEXICAN STYLE BURGERHome made corn bun, 200 gr of fat free beef,

salad, bacon, guacamole, jalapeno and sour cream 14,00

DOUBLE ALABAMA STYLE BURGERCashew nuts home made bun, double fat free beef,

peanuts butter sauce, maple syrup, bacon,cheddar cheese, mushrooms and onion rings

18,00

DELUXE BOHEMIAN STYLE BURGERHome made cereals bun 200 gr of fat free beef hamburger,

turkey, spinach, bacon, swiss cheese and pesto mayo18,00

MALIBU STYLE BURGERHome made squid ink sesam bun,

amberjack** burger, avocado, cream cheese,lettuce, red onion and fresh tomatoes

14,00

JAPANESE STYLE BURGERHome made squid ink sesam bun,

salmon** burger, shrimps*, wok sauteedvegetables and teriyaki sauce

14,00

LEBANESE STYLE BURGERHome made sesam bun, falafel, lettuce,

cucumber, yogurt sauce, hummus,avocado and red onions

12,00

dolce style burgersclassic burgers

BURGER ROYALE 1/3/710/11

Home made sesam bun, crunchy salad, fresh tomatoes,cheddar cheese, 200 gr of fat free beefcustomize your burger: add 0.50bacon / eggs / mushrooms /avocado / onion / onion rings

BLUE CHEESE BURGER 1/3/710/11

Home made sesam bun, 200 gr of fat free beef, blue cheese,crispy bacon, salad and tomatoes

CHICKEN BURGER 1/3/710/11

Home made sesam bun, panko breaded chicken,salad, tomatoes, BBQ saucecustomize your burger: ADD 0.50bacon

14,00

14,00

14,00

100% HOMEMADEall our burgers are served

with fries, ketchupand homemade mayo!

1/3/7/10

1/3/5/7/8/10

1/3/7/8/10

1/3/4/7/10/11

1/3/4/6/7/8/10/11

1/3/7/11

DOLCE Menu Cena Inverno 2018-2019 ING.pdf 5 09/10/18 08:44

KITCHEN

evergreens18,00

17,00

19,00

15,00

16,00

14,00

THAI WOK 2/4/7/14

Scallops* and shrimp* in coconut milk with asparagus,leek, broccolo, red pepper, lemon grass, coriandoloand red curry. Served with brown rice

SWEET & SOUR CHINESE CHICKEN 5/6/8/11

Glazed chicken in sweet & sour sauce with jackdaws, red peppers,asparagus, broccoli, pineapple, leek ginger and cashew nuts

SALMON CHUPA CHUPS 1/3/5/6/7/11

Crunchy salmon chupa chups with home madesauces and said dish

MONGOLIAN BEEF 4/5/6/8/11/14

Caramelized beef filet bites with hoisin sauce, served with carots,jackdaws, broccoli and basmati rice

16,00

14,00

18,00

17,00

BIG FISH CAKE TARTAR 2/4/6/11

white rice, avocado, salmon** tartar,raw red shrimps** and crisy sprouts

JOE SHANGHAI’S FAVOURITE 1/2/3/4/14

Home made green spaghetti, squids, mussels, cherry tomatoes, yellow tail** tartar and raw red shrimps**

OCTOPUS & PUMPKIN HUMMUS 4/8/11

Grilled octopus* with za’atar sauce,pumpkin hummus and spicy roasted veggies

SUPERWOK 2/3/5/6/8/11

Thai rice, chicken, shrimps*, eggs, mushrooms,carrots, zucchini, sesam, leeks, broccoliand cashew nuts with soya and teriyachi sauce

SUPREME CHICKEN TANDOORI 3/5/7/8

Tandoori chicken, spiced basmati rice, dried fruits,curry veggies, peas and eggs

BEEF NOODLE WOK 1/3/6/8/11

Egg noodles sauted with spicy beef, leek,zucchini, carrots, broccoli, bokchoi, soya sproutsand yakisoba sauce

a new experience

the veggie choice

unbeatable classicsCHUPA CHUPS 5/6/7

Chupa chups of beef filet withour home made sauces and sides

FILET MIGNON 1/11

Beef filet mignon served with french friesand chickory

customize your filet mignon: add 0.50Blu Stilton cheese

BREAD COATED and DEEP FRIEDVEAL CUTLED 3/11

with potato leaves

19,00

19,00

16,00

12,00

12,00

12,00

12,00

VEGGIE NOODLE WOK 1/3/6/8/11

Eggs noodles sauteed with leek, zucchini, carots, broccoli,bok choi, soya sprouts and yakisoba sauce

VEGGIE SUPER WOK 3/5/6/11

Thai rice, eggs, mushrooms, carrots, zucchini, sesam, leeks,broccoli and cashew nuts with soya and teriyachi sauce

QUINOA & FRUIT SALAD 8Green salad with quinoa, strawberries, bluberries, orange,toasted almonds and honey

SPINACH & FETA SALAD 7/8

Spinach, feta cheese, pomegranate, pears,caramelized nuts and orange juice

homemade bread basket 3,00 1/3/4/7/8/11

* in absence of fresh, the product could be blasted and frozen on board** the raw sh product has been ultra frozened according to the rule REG. CE 853/04

DOLCE Menu Cena Inverno 2018-2019 ING.pdf 6 09/10/18 08:44

BAR

bollicinePROSECCO VALDOBBIADENE DOCG BRUT Foss Marai 6,00

FRANCIACORTA BRUT Vigneti Cenci 7,50

FRANCIACORTA ROSE’ Vigneti Cenci 8,00

AFTERNOON cocktails

LATE EVENING choiceAMELIA Vodka Ketel One, Liquore St. Germain, Succo di Limone,Zucchero, More, Menta 12.00

BOULEVARDIER Bourbon Bulleit, Carpano Antica Formula, Bitter Campari, Orange Bitter 10.00

COCONUT MOJITO Rum Havana 3, Liquore Malibu, Succo di Lime, Zucchero, Cocco disidratato, Menta, Soda 10.00

DAIQUIRI Rum Botran, Succo di Lime, Sciroppo di Zucchero 10.00

GRAPPA MINT JULEP Grappa di Moscato Morbida, Succo di Lime, Sciroppo di Zucchero, Menta 10.00

MOSCOW MULE Vodka Russian Standard, Succo di Lime o Limone, Ginger Beer 10.00

LONDON MULE Gin Hendrick’s, Succo di Lime, Cetriolo, Ginger Beer 12.00

TOMMY’S MARGARITA Tequila Espolon Reposado, Succo di Lime, Agave Syrup 12.00

OLD CUBAN Rum Havana 3, Angostura, Succo di Lime, Zucchero, Menta, Top Champagne 12.00

analcoliciSKYWASSER Succo di Limone, Sciroppo Lampone, Mirtilli, Zucchero, Soda 8.00

LIMONANA Menta, Succo di Limone, Zucchero Bianco, Soda 8.00

vini rossi al bicchiere“TELLUS” - FALESCO 6,00Lazio IGP 100% Syrah“IL CARBONILE” - GUICCIARDINI 6,00Morellino di Scansano DOCG 100% SangioveseMERLOT 5,00Casale Certosa

vini bianchi al bicchiere“POGGIO DEI GELSI” - FALESCO 5,00Est! Est!! Est!!! di Montefiascone DOP Rossetto 40%,Trebbiano 30%, Malvasia 30%“TELLUS ORO” - FALESCO 6,00Bianco Lazio IGP 100% ChardonnayGRECHETTO 5,00Casale Certosa

birra artigianaleBIRRA BIANCA DEL SENATORE 6,50Birra Bianca di grano duro con profumi di vaniglia e bergamotto

BIRRA WEISS “W1671” 6,00Birra bionda di frumento con profumi fruttati di banana,pesca e vaniglia

BIRRA AMBRATA “PICULINA” 6,00Birra ambrata stile saison con profumi di pesca e frutta esotica

BIRRA STILE IPA “RUBIA” 6,50Birra rossa stile IPA con profumi fruttati di bacche rossee note di luppolo fresco

birra alla spinaITALICA CHIARA 0,2LT

ITALICA CHIARA 0,4LT

MORETTI ROSSA 0,2LT

MORETTI ROSSA 0,4LT

3,00

4,50

3,50

5,00

bevande analcolichein bottiglia e alla spina

CHINOTTO LURISIA

GAZZOSA LURISIA

ARANCIATA LURISIA

COCA COLA ZERO

ROSE LEMONADE FENTIMANS

LIME & JASMINE ~FENTIMANS

COCA COLA

ACQUA MICROFILTRATA (LISCIA O GASSATA)

3,50

3,50

3,50

3,50

4,00

4,00

3,50

2,00

SPRITZ VENEZIANO Aperol, Prosecco Foss Marai, Soda 8,00

SPRITZ MILANESE Bitter Campari, Prosecco Foss Marai, Soda 8,00

SPRITZ HUGO Liquore St.Germain, Prosecco Foss Marai, Soda 8,00

SPRITZ ROYALE Chambord Liqueur, Prosecco Foss Marai, Lamponi, More 10.00

LUCA’S SPRITZ Bitter Campari, Prosecco Foss Marai, Amaro Cynar 8.00

ORIENTAL SPRITZ Liquore St Germain, Liquore Lychee, Liquore Pechtree, Prosecco Foss Marai 10.00

ZENZER SPRITZ Liquore Domaine De Canton, Zenzero, Prosecco Foss Marai 10.00

MI-TO Vermouth Punt & Mes, Bitter Campari 10.00

WHITE NEGRONI Gin Tanqueray, Vermouth Americano Cocchi, Liquore Biancosarti 10.00

DOLCE Menu Cena Inverno 2018-2019 ING.pdf 7 09/10/18 08:44

ALLERGENS

THE FOLLOWING ALLERGENS MAY BE PRESENT IN OUR DISHES:

SUBSTANCES OR PRODUCTS THAT CAUSE ALLERGIES OR INTOLERANCES

1) Cereals containing gluten: wheat, rye, barley, oats, spelled, kamut or their hybridized strains and derived products,

except:

2) Crustaceans and products based on crustaceans.

3) Eggs and egg products.

4) Fish and fish products, except:

5) Peanuts and peanut-based products.

6) Soy and soy products, except:

7) Milk and milk products (including lactose), except:

8) Nuts, namely: almonds (amygdalus communis), hazelnuts (corylus avellana), walnuts (juglans regia),

cashew nuts (western anacardium), pecan nuts (carya illinoinensis k. kock), brazil nuts (bertholletia excelsa),

pistachios (real pistacia), macadamia nuts or Queensland nuts (macadamia termifolia), and their products,

except for nuts used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin.

9) Celery and celery products.

10) Mustard and mustard-based products.

11) Sesame seeds and products based on sesame seeds.

12) Sulfur dioxide and sulphites in concentrations exceeding 10 mg / kg.

13) Lupins and products based on lupins.

14) Molluscs and products based on molluscs.

DOLCE Menu Cena Inverno 2018-2019 ING.pdf 8 09/10/18 08:45