FACTS FIGURES - Meat...FACTS & FIGURES In 2018 Belgium produced: * 1.07 million tonnes of pork *...
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www.belgianmeat.com FACTS & FIGURES In 2018 Belgium produced: * 1.07 million tonnes of pork * 216,000 tonnes of beef * 61,000 tonnes of veal
Transcript of FACTS FIGURES - Meat...FACTS & FIGURES In 2018 Belgium produced: * 1.07 million tonnes of pork *...
www.belgianmeat.com
FACTS&F IGURES
In 2018 Belgium produced:* 1.07 million tonnes of pork* 216,000 tonnes of beef* 61,000 tonnes of veal
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London: 332 kmAmsterdam: 211 km
Berlin: 781 km
Paris: 309 km
Rome: 1,391 km
BrusselsWarsaw: 1,341 km
Poznan: 1,018 km
The heart of Europe• Population: 11.35 million• Capital: Brussels
Budapest: 1,370 kmKiev: 2,100 km
Frankfurt: 392 km
About Belgian meat and Belgian Meat Office
The Belgian meat sector specializes in pork and beef. Since decades Belgian pork and beef is exported to many countries in the world. Over the generations, Belgian meat producers became real export specialists, meeting the needs of customers in over 60 countries.
The Belgian Meat Office coordinates pork and beef export activities. This meat export agency was founded in 2003 under the Flanders’ Agricultural Marketing Board (VLAM) umbrella.
Herd in Belgium
• 2018 Herds Pigs: 6,209,130, Cattle: 2,398,090
• Flanders (the northern region of Belgium) produces 94% of total pork production and 78% of total beef production in Belgium.
NO. 1 IN EUROPEAN MEAT MONITORINGBelgium is one of the leading meat exporters in Europe and is also a leader with regard to food safety. The concept of risk management and its use by Belgian companies is widely recognised across Europe.
INTENSIVE INSPECTIONS FROM THE FEED TO THE END USER
In Belgium the safety of the entire food chain comes under the authority of the Federal Agency for the Safety of the Food Chain (FASFC - an independent agency). This is a unique feature in Europe. The FASFC incorporates all public health and agriculture inspection departments and monitors the compulsory self-audit systems of operators & the excellent traceability of their products.
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EMAS
ISO 9001
ISO 17025
ISO 17020
Riskassessment
Programmingaccording
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Planningbased on
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ReportsObservations
(inspection, controls, audits) Results
of analyses
Assessmentby the
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RASFF and various
informations
Stakeholdersinput
Implementationof the plan by the PCUs
Inspection, control,audit, sampling
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PIG HERD IN BELGIUM
In 2018 the Belgian pig herd amounted to 6.2 million animals or 100,000 more compared to the year before.
CATTLE HERD IN BELGIUM
The Belgian cattle herd amounted to 2.4 million animals in 2018 and remains therefore stable compared to 2017.
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PIG SLAUGHTERINGS IN BELGIUM
The number of pig slaughterings amounted to 11.2 million in 2018, a rise of 250,000 animals compared to the year before.
CATTLE AND VEAL SLAUGHTERINGS IN BELGIUM
The number of both the cattle as well as the veal slaughterings fell slightly back in 2018 and amounted to respectively 530,000 and 357,000 animals.
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PRODUCTION OF PORK IN BELGIUM
The production of pork rose slightly in 2018 and amounted to 1.07 million tonnes. This led to an increase of almost 30,000 tonnes compared to 2017.
PRODUCTION OF BEEF AND VEAL IN BELGIUM
Both the beef as well as the veal production remained almost stable in 2018 compared to 2017. Almost 216,000 tonnes of beef was produced and 61,000 tonnes of veal.
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TOP 10 DESTINATIONS – BELGIAN PORK 2018 (VOLUME IN %)Even in 2018 Germany remains the most important export destination for Belgian pork. Poland ranks second with a volume share of 27%. The Netherlands, the UK and the Czech Republic complete the top 5.
Lithuania 2%
Other countries 14%
Italy 3%
France 3%
China 2%
Poland 27%UK 4%
Germany 29%
Czech Republic 3%
The Netherlands 11%
Slovakia 2%
EXPORT PORK
In 2018 the pork export volume increased slightly by 2.7% to 816,609 tonnes.
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EDIBLE BY-PRODUCTSCUTSCARCASS PIG FAT
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EXPORT / BELGIUM
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TOP 10 DESTINATIONS - PORK EU28 2018 (VOLUME IN %)
EXPORT OF EUROPEAN PORK - FROM EU28 TO THIRD COUNTRIES
Other countries 13%
Ukraine 3%
Australia 2%
Ivory Coast 2%
Philippines 8%
China 41%
South Korea 9%
Taiwan 1%
Hong Kong 7%
Japan 11%
Vietnam 3%
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TOP 10 DESTINATIONS - BEEF BELGIUM 2018 (VOLUME IN %)With a volume share of 34%, the Netherlands remains the most important destination for Belgian beef. France, Germany, Italy and Luxemburg complete the top 5.
EXPORT OF BELGIAN BEEF
In 2018 the export of Belgian beef amounted to 200,166 tonnes and remained stable compared to 2017.
Other countries 9%
Ivory Coast 3%
France 20%
Italy 8%
The Netherlands 34%
Ghana 3%
Germany 17%
Luxemburg 2%
Spain 1%
UK 2%
Greece 1%
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TOP 10 DESTINATIONS - BEEF EU28 2018 (VOLUME IN %)
EXPORT OF EUROPEEAN BEEF - FROM EU28 TO THIRD COUNTRIES
Philippines 7%
Ivory Coast 9%
Ghana 8%
Turkey 8%
Bosnia and Herzegovina 8%
Hong Kong 16%
Israel 4%
Switserland 4%
Algeria 3%
South Africa 3%
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Other countries 30%
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TOTAL BELGIAN EXPORT OF PORK TO THE UNITED KINGDOM
The total Belgian exports of pork to the UK amounted to 35,190 tonnes in 2018 and increased by almost 10% compared to 2017. Around 60% of the pork exports to the UK consists of cuts, followed by carcasses, edible by-products and pig fat.
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TOTAL BELGIAN EXPORT OF BEEF TO THE UNITED KINGDOM
The exports of Belgian beef amounted to 4,964 tonnes in 2018, an increase of more than 56% compared to 2017.
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BELGIAN EXPORT OF PORK CUTS TO THE UNITED KINGDOM
The graph below gives a more detailed representation of the export of pork cuts to the United Kingdom. The exports of fresh or chilled boneless cuts grew even more in 2018 and therefore remains the most important export product, followed by fresh or chilled bellies and fresh or chilled hams.
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PLACE OF CONSUMPTION OF MEAT/POULTRY IN BELGIUM (excl. meat products)
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CONSUMPTION / PLACE OF CONSUMPTION
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FRESH MEAT DISTRIBUTION CHANNEL SHARE IN BELGIUM (share in % based on volume)
FRESH MEAT DISTRIBUTION CHANNEL SHARE IN BELGIUM (share in % based on volume)
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PURCHASE CHANNEL
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PURCHASE OF MEAT FOR HOME USE IN BELGIUM (volume: fresh + frozen; excl. poultry)
In 2018 the purchase of meat for home use dropped further. The main reasons for this are a decreasing purchase frequency and a smaller volume per purchase.
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PURCHASE FRESH MEAT BY TYPE IN BELGIUM (in kg per capita)
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SHARE OF MEAT VERSUS POULTRY AND FISH IN HOME USE IN BELGIUM (Fresh + frozen)
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3.9% 3.7% 3.7% 3.6% 3.3%
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PURCHASE FRESH PORK BY PRODUCT CATEGORY IN BELGIUM (share in % based on volume)
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PURCHASE MEAT IN 2018 BY TYPE OF MEAT (in euro per capita)
In 2018 the total purchase of fresh meat for home use amounted to 168.78 euro. The Belgian consumer spent the most on beef and mixed meat. Contrary to the expenditures on mixed meat, consumers spent more money on beef than in 2017. However, the expenses on pork remained the same compared to the year before.
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PURCHASE MEAT IN BELGIUM (expenditures in euro per capita: fresh + frozen; excl. poultry)
The main reason of the declining meat consumption is a decrease in purchase frequency. Consumers thus eat meat less frequently or eat smaller portions.
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VLAM - BELGIAN MEAT OFFICEKoning Albert II-Laan 35 Box 50,B-1030 Brussels, BelgiumTel: + 32 2 552 81 20E-mail: [email protected]
