F Ho usin t was available from locarmer ancher oragers an … · Fire Roasted Tomato Sauce,...
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pupu (island tapas) Roasted Tomato Bisque 9.50 Ohia Sweetbread Brussel Sprouts and Cauliflower 14.50 Toasted Pine Nuts, Brown Butter House Cured Pipikaula 18.75 Kahuku Tomatoes, Pickled Ong Choy EH 1849 Calamari 17 Garlic Yuzu Tartar Mama's Pancit Lumpia 13.50 Bihon Noodles, Chicken Steam Dumplings 13.50 Pork, Shrimp, Kochujang Ponzu *Hamachi Crudo 19 Jalapeno Ponzu, Ogo, Masago Chili Pepper Chicken Wings 14.75 Cilantro, Serrano Peppers *Westside Poke 20 Ahi, Hamachi, Roasted Garlic Soy *Blackened Island Ahi 23 Soy Mustard, Beurre Blanc, Namasu Steamed Clam Cataplana 20 “Tom Yum” Broth, Inoki Mushrooms Roy's Original Szechuan Ribs 17.50 *Sashimi Sampler 24 Ahi, Hamachi * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. The Eating House 1849 pays homage to Hawai‘i’s vibrant culinary heritage, a nod to restaurateurs like Peter Fernandez who, the story goes, opened one of the first restaurants in Hawai‘i, called the Eating House, back in the mid-1800s, using what was available from local farmers, ranchers, foragers and fishermen. Please note that not all ingredients are listed please inform your server of any allergies . garden fresh Kahumana Kale Salad 13.50 Beets, Sherry Vinaigrette “CBLT” Salad 20 Lump Crab, Applewood Smoked Bacon Huli Huli Style Spicy Pork Belly 16.50 Local Baby Romaine, Cilantro, Ko Chu Jang *Seared Shrimp Caesar 18 Parmigiano Reggiano, Ohia Sweet Bread Croutons noodles & rice *1849 Ramen Bowl 21 Rich Sesame Broth, Pork Belly, Shrimp Dumplings *Roy's Blackened Island Ahi 39.50 Soy Mustard, Chilled Soba Hijiki Noodles Plantation Style Paella 29 Shrimp, Clams, Chorizo, Portuguese Sausage "Kamameshi” (Hot Pot Rice Bowl) 43.75 Butterfish, Choi Sum, Furikake Rice Tempura Kabocha Pumpkin 20 Soba Noodles, Citrus Ponzu land and sea *Seared Fresh Market Catch 38.50 Fire Roasted Tomato Sauce, Mushroom Duxelle Surf & Turf "Luau" 37.50 Short Rib, Squid, Ho Farm Lomi Tomatoes *Ora King Salmon Thai Curry Risotto 33.50 Eggplant, Long Beans, Kahuku Tomatoes “Sinigang” 28 Pork Belly, Shrimp, Ong Choy *"Hapa" Burger 21 Makaweli Beef & Wild Boar Patty Tavern Style Fried Chicken 25 Creamy Polenta, "1849" Gravy *Open Fire Grilled 12 oz. Ribeye Steak 39.50 Tomato Sambal, Chorizo Garlic Long Beans House Made Corned Beef Reuben 20 Swiss, 1849 Kraut, 1000 Island Dressing E.H. BBQ Mix Plate 35 BBQ Chicken Breast, Ribs, Colossal Shrimp Executive Chef Isaiah Badua Sous Chefs Mikal Yonehara & Antonio Ignacio Eating House Prix Fixe Menu $41 per person Wine Pairing Add $15 Tax & Gratuity not Included 1 st Course (Choice of One) Brussel Sprouts and Cauliflower Or EH Sampler: Poke, Lumpia, Pipikaula (3 oz Roy’s Prosecco) 2 nd Course (Choice of One) "Luau” Tender Short Rib (4 Hahn GSM) Seared Fresh Market Catch (4 oz Sivas Zinfindel) Tavern Style Fried Chicken (4 oz Listel Rose) 3 rd Course Marina’s Banana Lumpia Lappert’s Ube Ice Cream (3 oz Astoria Sparkling Moscato)
Transcript of F Ho usin t was available from locarmer ancher oragers an … · Fire Roasted Tomato Sauce,...
pupu (island tapas) RoastedTomato B isque 9.50
Ohia Sweetbr ead
Brusse l Sprouts andCau li f lower 14 .50Toasted PineNuts , BrownBut ter
House Cured Pip ikau la 18 .75 KahukuTomatoes , P ick led Ong Choy
EH1849Ca lamari 17 Garl ic Yuzu Tartar
Mama's Pancit Lumpia 13 .50BihonNoodles , Ch icken
S teamDumpl ings 13 .50 Pork , Shr imp, Kochujang Ponzu
*Hamach i Crudo19 JalapenoPonzu, Ogo , Masago
Ch i l i Pepper Chicken Wings 14.75 Ci lantro , SerranoPeppers
*Wests idePoke 20 Ahi , Hamachi , Roasted Garl ic Soy
*B lackened Is landAhi 23 Soy Musta rd , Beurr e B lanc , Namasu
Steamed C lamCatap lana 20 “Tom Yum” B roth , Ino k i Mu shrooms
Roy 's Or igina l SzechuanRibs 17.50
*Sash im i Sample r 24 Ah i , Hamach i
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
The Eating House 1849 pays homage to Hawai‘i’s vibrant culinary heritage, a nod to restaurateurs like Peter Fernandez who, the story goes, opened one of the first restaurants in Hawai‘i, called the Eating House, back in the mid-1800s, using what was available from local farmers, ranchers, foragers and fishermen.
Pleasenotethatnotallingredientsarelistedpleaseinformyourserverofanyallergies
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garden fresh
Kahumana Kale Sa lad 13 .50 Beets , Sherry V ina igret te
“CBLT” Salad 20LumpCrab , ApplewoodSmoked Bacon
Hu li Huli Style Spicy PorkBel ly 16 .50Loca l Baby Romaine, C i lan tro , Ko Chu J ang
*Seared Shr impCaesar 18 Parmig iano Reggiano , Ohia Sweet Bread Croutons
noodles & rice *1849 Ramen Bowl 21
R i ch SesameB ro th , Por k Be l l y , Shr imp Dumpl i ngs
*Roy' s Blackened I sland Ah i 39.50Soy Mus tard , Chi l led Soba Hi j ik i Nood les
Plan ta t ion S ty le Pael la 29 Shrimp, Clams, Chori zo , Portuguese Sausage
"Kamameshi” (Hot Pot Ric e Bowl) 43 .75 But ter f ish , Cho i Sum , FurikakeR ice
TempuraKabochaPumpkin20 SobaNoodles , Ci t rus Ponzu
land and sea *SearedFresh Market Ca tch 38 .50 Fi re Roasted Tomato Sauce , MushroomDuxel le
Sur f & Tur f "Luau" 37 .50 Shor t R ib , Squid , Ho FarmLomi Tomatoes
*Ora K ing Sa lmon Tha i Curry R isot to 33 .50 Eggp lant , Long Beans , Kahuku Tomatoes
“S in igang” 28 Pork Bel ly , Shrimp, Ong Choy
* "Hapa" Burger 21 Makawe l i Bee f &Wild BoarPat ty
TavernS ty le Fr ied Ch icken 25 C reamy Po l en ta , "1849" Gravy
*OpenFire Gr i l led 12 oz . R ibeye S teak 39 .50 Tomato Samba l , Chor izo Gar l ic Long Beans
House Made Corned Beef Reuben 20 Swiss , 1849Kraut , 1000 Is land Dress ing
E .H . BBQMix P late 35 BBQCh icken B reast , R ibs , Co lossa l Shr imp
Execut i ve Chef I sa i ah BaduaSous Che f s M ikal Yonehara & Antonio I gnac io
EatingHousePrixFixeMenu$41perpersonWinePairingAdd$15Tax&GratuitynotIncluded
1stCourse(ChoiceofOne)
BrusselSproutsandCauliflower
OrEHSampler:
Poke,Lumpia,Pipikaula(3ozRoy’sProsecco)
2ndCourse(ChoiceofOne)
"Luau”TenderShortRib(4HahnGSM)
SearedFreshMarketCatch(4ozSivasZinfindel)
Tav ern S ty le F r i e d Ch i c ke n ( 4 o z L i s te l Ro se )
3rdCourseMarina’sBananaLumpiaLappert’sUbeIceCream
(3ozAstoriaSparklingMoscato)
