F & B Trivias
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Transcript of F & B Trivias
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8/18/2019 F & B Trivias
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75. A beer called "The End of History" made by Scottish firm BrewDog in !1!
became nown not only for its #7$5 tag b%t also for it being ser&ed in what'
Stuffed animals!
(nly 1 bottles were )rod%ced.
*Acnowledgement+
7$. ,h-tea% de itray/ ,h-tea% 0o%ton othschild/ and ,h-tea% a)e2,l3ment that attract to%rists in a )artic%lar area of 4rance are all famo%s what'
Vineyards (Bordeaux)
There are o&er 1!!/!!! &ineyards scattered across Bordea%/ maing it one of
4rance6s to) wine regions.
*Acnowledgement+
77. The traditional reci)e of what sea2food dish strongly associated with
0arseilles calls for the %se of rascase *scor)ion fish+ and at least two other ty)es of
0editerranean fish'
Bouillabaisse, what else?
7. 8n 199/ a %ni&ersity )resident in the :nited States was derided for
com)aring an official to what food item saying the )erson was "blac on the o%tside
and white on the inside"'
Oreo
*Acnowledgement+
79. 8n the fr%it with the scientific name Citrus Sinensis/ the )rot%berance at
the blossom end is com)ared to what h%man body )art'
Navel (hence navel orane)
This ha))ens beca%se they are connected when they first bloom ; similar to con
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The intention is to coo the item e&enly/ and not to o&ercoo the o%tside.
*Acnowledgement+
9. Englishman Albert Howard who had )%blications lie Manufacture of
Humus by the Indore Process among others is considered a )ioneer of what'
Oranic ariculture
9!. F%st lie Americans lie to call a f%ll2co%rse meal Cfrom so%) to n%tsC/
citiens of the oman em)ire %sed the e)ression Cfrom the egg to the C what'
/''le
The Iatin )hrase is ab ovo usque ad maa.
*Acnowledgement+
91. A fa&orite meas%re of dieters in the )resent times/ what inde indicates
how =%icly blood s%gar le&els rise after eating a )artic%lar ty)e of food'
#lycemic index
@l%cose has a glycemic inde of 1!!.
9. The o%ndtable is the b%ffet resta%rant at what Ias Jegas casino'
*xcalibur
Ko% do the mathL
9. 8n a nati&e American legend/ corn/ beans and what other cro) mae %)
the triage called the three sisters owing to the )ractice of growing them together'
S0uash
This tradition of inter)lanting corn/ beans and s=%ash in the same mo%nds/
wides)read among Mati&e American farming societies/ is a so)histicated/ s%stainablesystem that )ro&ided long2term soil fertility and a healthy diet to generations.
*Acnowledgement+
9. ?hat coctail made with lemon
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!. 8n Amy TanCs The !oy Luc" Cub/ a )air of ,hinese women are em)loyed
at an American factory maing these. The ladies are am%sed by the %nfamiliar conce)t
*as it is %nnown in their nati&e land+ and after maing attem)ts at translation/ they
concl%de that these contain not wisdom b%t bad instr%ction. ?hat are we taling
abo%t'
2ortune coo&ies
They are often ser&ed as a dessert in ,hinese resta%rants in the :nited States and
some other co%ntries/ b%t are absent in ,hina. A Cfort%neC is a )iece of )a)er with
words of wisdom or a &ag%e )ro)hecy.
!5. 8f Csingle maltC describes a whisy made at one distillery/ what is the word
for a wine that is made from a single gra)e ty)e'
Varietal
Eam)les of gra)e &arieties commonly %sed in &arietal wines are ,abernet
Sa%&ignon/ ,hardonnay and 0erlot.
!$. The name of what distincti&e Mordic dish translates as Cb%ried salmonC'
#ravlax
:s%ally ser&ed as an a))etier/ it consists of raw salmon/ c%red in salt/ s%gar and dill.
The name comes from the Scandina&ian word #rav / which literally means Cgra&eC *in
Swedish/ Morwegian/ Danish+/ and a$ which means Csalmon.C
!7. Dr. Arth%r Agatston/ a nati&e of @ermany who came %) with the So%th
Beach Diet ad&ocated no2alcohol in his )rogram with the ece)tion of small amo%nts
d%ring what )eriod of celebration'
O&toberfest!
!. The name of what meal might ha&e originated from the belief that it was
the ind eaten on mainland E%ro)e as o))osed to the ind eaten in Britain'
$ontinental brea&fast
*Acnowledgement+
!9. %le cheese/ said to be the worldCs most e)ensi&e was in the news in
Dec !1 when Mo&a D
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3ames Bond orderin a martini sha&en, not stirred
17. ?hat food sta)le is the foc%s of a 19! doc%mentary ''' Is as Good as
Ten Mothersthat was filmed )rimarily in @ilroy/ ,alifornia'
#arlic
@ilroy is well nown for its garlic cro) and for the ann%al @ilroy @arlic 4esti&al.
1. ?hat conce)t of the resta%rant ind%stry was created when Bob Bernsteinreasoned that if ids co%ld get their own )acaged meal instead of sharing their
)arentCs food/ e&erybody wo%ld be )leased'
-c+onalds 4a''y -eal
8t was introd%ced in 1977.
19. 8f yo% sa&or Dragon ?ell/ S)ring Snail/ 8ron @oddess and 4%r ea/ what
are yo% a connoisse%r of'
eas, or more s'ecifically $hinese 2amous eas
,hinaCs 4amo%s Teas is a list of ten notable ,hinese teas. ,ontrary to )o)%lar belief/there is no steadfast list. The list &aries considerably de)ending on the area where it is
com)iled and the c%rrent trend of tea cons%m)tion.
*Acnowledgement+
!. ?hat )o)%lar condiment in which egg yol is the chief em%lsifier
originates from it being called as the Csa%ce of 0ahonC'
-ayonnaise
8t is made by slowly adding oil to an egg yol/ while whising &igoro%sly to dis)erse the
oil. The oil and the water in yols form a base of the em%lsion/ while lecithin and
)rotein from the yols are the em%lsifiers that stabilies it.
1. According to %ationa Geo#raphic/ in the list of to) ten coffee cons%ming
nations by absol%te n%mbers/ %ns%r)risingly what is the only name from Africa'
*thio'ia
?ild coffeeCs energiing effect was liely first disco&ered in the northeast region of
Ethio)ia.
. 8deally they sho%ld contain at least 1 )ercent water so that %nder heat/
the water wo%ld e)and to steam. 8f the internal moist%re falls below 1 )ercent/ they
o)en only )artially or not at all and s%ch ones were once c%rsed as Cold maids.C ?hat
are these witho%t which snacing wonCt be the same'
$orn &ernels ('o'corn)
. ?hat ty)e of meal is an Iftar d%ring which no s%nlight is )resent'
*venin meal when -uslims brea& their fast durin %amadan
8t is done right after 0aghrib *s%nset+ time.
. ?hat salad made from moarella cheese/ tomatoes and basil is also the
name of the town in T%scany where 0ichelangelo was born'
$a'rese
5. ?hat be&erage/ hitherto well2nown only from a childrenCs boo series/
was created by Fayson ,o. in !1! for a newly o)ened theme )ar and des)ite the
name/ contains no alcohol or dairy'
Butterbeer from the 4arry otter universe
The earliest reference to the drin is from The Good Hus&ifes Handmaide for the
(itchin/ )%blished in Iondon in 15 AD/ and made from beer/ s%gar/ eggs/ n%tmeg/
clo&es and b%tter bac in T%dor times. The modern &ersion was created anew for The
?iarding ?orld of Harry otter in (rlando/ 4lorida and F. N. owling insisted that it
contain real s%gar/ not corn s%gar.*Acnowledgement+
$. ?hat alcoholic coctail that is made by miing sto%t and lager is also the
name of a notorio%s British )aramilitary gro%) nown for s%))ressing the 8rish
e&ol%tion of the 19!s'
Blac& and ans
The %nitCs nicname arose from the colo%r of the im)ro&ised hai %niforms initially
worn by its members. Altho%gh established to target the 8A/ the Blac and Tans
became nown for n%mero%s attacs on the 8rish ci&ilian )o)%lation. ,ontrary to
)o)%lar belief/ the Blac and Tan is not a drin commonly cons%med in 8reland. The
style is belie&ed to ha&e originated in )%bs in Britain with driners ordering a mi of
dar sto%t and dra%ght bitter.
7. ,laret is the name %sed in England for red wine from what region of
4rance that is also the ca)ital of A=%itaine'
Bordeaux
The name deri&es from the 4rench clairet/ a now %ncommon dar ros3 and the most
common wine e)orted from Bordea% %ntil the 1th cent%ry.
. D%ring ??8 when )atriotic Americans )artici)ated in &ol%ntary food
rationing/ if 0ondays were 0eatless/ what were ?ednesdays'
1heat.less
D%ring ?orld ?ar 8/ the :.S. 4ood and Dr%g Administration *4DA+ %rged families to
red%ce cons%m)tion of ey sta)les to hel) the war effort. ,onser&ing food wo%ld
s%))ort :.S. troo)s as well as feed )o)%lations in E%ro)e where food )rod%ction and
distrib%tion had been disr%)ted by war. To enco%rage &ol%ntary rationing/ the 4DA
created the slogan "4ood ?ill ?in the ?ar" and coined the terms "0eatless monday"
and "?heatless ?ednesday" to remind Americans to red%ce intae of these )rod%cts.
9. The fo%r main ty)es of what l%%ry delicacy are Bel%ga/ Sterlet/ (ssetra/
and Se&r%ga'
$aviar
Traditionally the designation ca&iar is only %sed for st%rgeon roe from the wild st%rgeon
s)ecies li&ing in the ,as)ian and Blac Sea.
!. ?hat is the second2largest day for :.S. food cons%m)tion/ after
Thansgi&ing Day'
Su'er Bowl Sunday
1. 8n 191 after being treated to s%m)t%o%s meals/ to which legendary
4rench chef did Naiser ?ilhelm 88 say "8 am the Em)eror of @ermany/ b%t yo% are the
Em)eror of ,hefs"'
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/uuste *scoffier (5678.59:;)
He is a legendary fig%re among chefs and go%rmands/ and was one of the most
im)ortant leaders in the de&elo)ment of modern 4rench c%isine. The monier CingC is
often %sed to describe him.
. The name of what dessert made with sweetened mil and rennet *the
digesti&e enyme which c%rdles mil+ can also mean a )leas%re tri) %s%ally taen on
others e)ense'
3un&et
. According to the boo The History of Science and Technoo#y / the origin
of what snac can be traced to the sha)e of folded arms of children in )rayer'
retels
?ithin the ,atholic ch%rch/ )retels were regarded as ha&ing religio%s significance for
both ingredients and sha)e. retels made with a sim)le reci)e %sing only flo%r and
water co%ld be eaten d%ring Ient/ when ,hristians were forbidden to eat eggs/ lard/ or
dairy )rod%cts s%ch as mil and b%tter. As time )assed/ )retels became associated
with both Ient and Easter.
. The 4rench arado is the obser&ation that the 4rench s%ffer a relati&elylow incidence of heart disease/ des)ite ha&ing a diet rich in sat%rated fats. After a
descri)tion of it aired on )* Minutes in 1991/ there was a significant s)%rt in the sale of
what item'
%ed wine
The )rogram s)ec%lated that red wine decreases the incidence of cardiac diseases.
4%rther dietary st%dies ha&e a cast a do%bt on the claim.
5. 8n 191/ in a mo&e that met with considerable contro&ersy/ the Agric%lt%re
De)artment in the :S )ro)osed classifying )icle relish and what other condiment as
&egetables in order to sa&e money on school l%nch )rograms'
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The li=%e%rCs liely namesae was the famo%s )ainter 4ra Angelico *d.155+ who was
a Dominican.
$. ?hat term %sed by ,alifornia wineries denotes red and white Bordea%2
style wines and is intended to not infringe on the CheritageC of Bordea%Cs legally
)rotected designation of origin'
-eritae
7. Tsam)a/ which is made from roasted barley with b%tter mied in is a
sta)le in what )art of the world'
ibet
Tsam)a is sometimes called the national food of Tibet. Besides constit%ting a
s%bstantial/ arg%ably )redominant )art of the Tibetan diet/ its )rominence also deri&es
from the tradition of throwing )inches of tsam)a in the air d%ring many B%ddhist rit%als.
. The name of which 8talian2American dish that consists of )asta and fresh
&egetables taes its name from the 8talian for Cs)ringC/ of worldCs coffee2bea
)rod%ction'
/rabica
ob%sta maes %) most of the rest. ,offea arabica is belie&ed to be the first s)ecies
of coffee to be c%lti&ated/ being grown in so%thwest Arabia for well o&er 1/!!! years.
1. ?hich li=%or distilled from gra)es is )o)%larly dr%n in So%th America and
is matter of legal dis)%tes between ,hile and er%'
isco
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. ?hich Scottish meat dish is traditionally ser&ed with Cnee)s and tattiesC
*yellow t%rni) or r%tabaga and )otatoes+ and a CdramC *a glass of Scotch whisy+'
4ais
8t is a ind of sa%sage.
5. 8f yo% re)lace rye whisey with scotch whisey in the coctail C0anhattanC/
what Scottish hero/ 8 mean/ drin do yo% get'
%ob %oy
$. ,ommonly associated with the be&erage ind%stry/ what is the )rocess
a))lied to cereal grains in which they are made to germinate by soaing in water and
are then =%icly halted from germinating f%rther by dryingPheating with hot air'
-altin
7. ?hat is the Creligio%sC name for the hot a))etier made of oysters wra))ed
with bacon'
/nels on horsebac&
8n the :nited Ningdom they can also be a sa&o%ry/ the final co%rse of a traditional
British formal meal.
. Tho%gh the distinction between s)irits and li=%e%rs is widely ignored in
common %sage/ what is the act%al difference between them'
"i0ueurs have added suars s'irits do not
o)%lar s)irits incl%de brandy/ fr%it brandy *also nown as ea%2de2&ie P Schna))s+/ gin/
r%m/ te=%ila/ &oda/ and whisy while @rand 0arnier/ 4rangelico/ and American
schna))s are li=%e%rs.
9. ?hich resta%rant g%ide that started in 1979 has ratings on a !2)ointscale made %) of ratings for defined areas incl%ding food/ decor/ ser&ice/ and cost'
@aat Survey
9!. The name of which s)ice also nown as Famaica )e))er was coined by
)eo)le who tho%ght that it combined the fla&o%r of cinnamon/ n%tmeg and clo&es'
/lls'ice
91. ?hich s%bstance that is obtained from the dried swim bladders of fish is a
form of collagen that is %sed for the clarification of wine and beer'
=sinlass
8singlass finings are widely %sed as a )rocessing aid in the British brewing ind%stry to
accelerate the fining/ or clarification/ of beer. They are %sed )artic%larly in the
)rod%ction of cas2conditioned beers/ nown as real ale/ altho%gh there are a few cas
ales a&ailable which are not fined %sing isinglass. Altho%gh &ery little isinglass remains
in the beer when it is dr%n/ many &egetarians consider beers which are )rocessed
with these finings *s%ch as @%inness+ to be %ns%itable for &egetarian diets.
9. ?hich wine from ort%gal is noted for its %ni=%e creation )rocess that
in&ol&es heating it %) to $!, and deliberately e)osing it to some le&els of oidation'
-adeira
D%e to this %ni=%e )rocess/ 0adeira is a &ery rob%st wine that can be =%ite long li&ed
e&en after being o)ened.
19. The name of what s)ecies of herring is from the com)arison with a fat
female ta&ern2ee)er beca%se the front of its body is larger than that of other fish
fo%nd in the same waters'
/lewife
Alewi&es are )erha)s best nown for their in&asion of the @reat Iaes by %sing the
?elland ,anal to by)ass Miagara 4alls.
19. Altho%gh o&ershadowed by the dominance of its ri&al Hennessy/ what
cognac is a stat%s symbol within the hi)2ho) comm%nity beca%se of a song by B%sta
hymes and . Diddy'
$ourvoisier (Aass the $ourvoisierA)
8t is fre=%ently cited as the fa&orite drin of Ma)oleon.
195. ?hich English tradition originated at ?ob%rn Abbey when D%chess Anna
0aria decided it was too long to wait witho%t refreshments between l%nch and dinner'
/fternoon tea
19$. The name of which c%linary seed is associated with a )o)%lar )hrase in
an Arabian %i#hts tale and refers to itCs ability to )o) at the slightest to%ch when ri)e'
Sesame seed
The )hrase is of co%rse "o)en sesame" from Ai-.aba.
197. ?hat did Fay Sindler inad&ertently in&ent in 19 while looing for a way
to get an oli&e o%t of his martini witho%t %sing his fingers'
Swile stic&
The swile )ortion of the swile stic name originated from the ,aribbean coctail/
%m Swile.
19. ?hen the chef @eorge ,r%m was woring in Saratoga S)rings/ :SA/ a
c%stomer com)lained that the french fries were too thic. ?hat did ,r%m do'
$ame u' with 'otato chi's
The angered coo was fr%strated by this remar/ so he decided to gi&e the maimal
o))osite of what the client was com)laining abo%tG he sliced )otatoes )a)er2thin/ o&er
fried them to a cris) and seasoned them with an ecess of salt. ?hen the cris)s were
)re)ared/ he ga&e them to the c%stomer/ who lo&ed them. The chi)s became )o)%lar/
and became nown as Saratoga ,hi)s. ,r%m was able to o)en his own resta%rant
with the )rofits he made selling his new chi)s. They remained a local delicacy %ntil the
rohibition era/ when an enter)rising salesman named Herman Iay )o)%laried the
)rod%ct thro%gho%t the So%theast :nited States.
199. ?hat is the name of the 8ndonesian feast that is a D%tch translation of
Crice tableC and is an elaborate meal consisting of many side dishes'
%isttafel
8t consists of many *forty is not an %n%s%al n%mber+ side dishes ser&ed in small
)ortions/ accom)anied by rice )re)ared in se&eral different ways. o)%lar side dishes
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incl%de egg rolls/ sambals/ satay/ fish/ fr%it/ &egetables/ )icles/ and n%ts. 8n most
areas where it is ser&ed/ s%ch as 8ndonesia/ the Metherlands/ and other areas of
hea&y D%tch infl%ence *s%ch as )arts of the ?est 8ndies+/ it is nown %nder its D%tch
name.
!!. ?hich mo&ement fo%nded by ,arlo etrini in 8taly in 19$ claims to
)reser&e the c%lt%ral c%isine and the associated food )lants and seeds/ domestic
animals/ and farming within an ecoregion'
Slow 2ood movement
Slow 4ood began in 8taly with the fo%ndation of its forer%nner organiation/ Arcigola/ in
19$ to resist the o)ening of a 0cDonaldCs near the S)anish Ste)s in ome. The Slow
4ood organiation s)awned by the mo&ement has e)anded to incl%de o&er 1!!/!!!
members with cha)ters in o&er 1 co%ntries.
!1. The name of which Fa)anese com)any that translates as CEssence of
TasteC is %sed as a trademar for the com)anyCs signat%re )rod%ct of monosodi%m
gl%tamate *0S@+'
/inomoto
!. ?hat is the cooing term for a li=%id that reaches a )oint in tem)erat%re
when it is boiling &igoro%sly which cannot be sto))ed by stirring'
%ollin boil
!. ?hich drin com)osed of three )arts cham)agne or other s)arling wine
and two )arts chilled orange
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8/18/2019 F & B Trivias
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)o)%lar in the :S when ret%rning ??88 soldiers bro%ght bac with them a taste for the
")ia herb."
15. 4rom the 8talian for Ch%nterC/ which American28talian term refers to food
)re)ared Ch%nter2styleC with m%shrooms/ onions and tomatoes'
$acciatore
,hicen cacciatore is the most )o)%lar dish )re)ared in this style.
1$. 4rom the Arabic root meaning Cto grindC/ what is the name gi&en to a )aste
of gro%nd sesame seeds'
ahini
Tahini2based sa%ces are common in Arab and 8sraeli resta%rants as a side dish or as a
garnish/ %s%ally incl%ding lemon
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8/18/2019 F & B Trivias
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-ead
. ?hich Norean fermented side dish made of select &egetables with &aried
seasonings en
caffeine free. These beans are remo&ed and dried/ and th%s retain most if not all of
their fla&or and smell.
$. 8n England/ it was belie&ed that which birds grew from organisms e)osed
to salt water and this belief enabled ,atholics to classify them as CfishC and hence
=%alified them to be eaten d%ring Ient'
Barnacle eese
This belief stemmed from the obser&ation that these geese were ne&er seen in
s%mmer/ when they were s%))osedly de&elo)ing %nderwater *they were act%ally
breeding in remote Arctic regions+. The barnacles and the geese shared similar blac
and white colo%rs/ )l%s a certain ty)e of barnacle looed 2 with a bit of imagination 2lie a tiny blac and white goose. The geese and the barnacles a))eared in different
seasons. Tho%gh the iss%e was contro&ersial/ it was an im)ortant )art of medie&al
c%isine.
7. The distincti&e fla&or and aroma of what )o)%lar tea blend are deri&ed
from the addition of oil etracted from the rind of bergamot oranges'
*arl #rey
8t is named after the nd Earl @rey/ British rime 0inister in the 1!s/ who re)%tedly
recei&ed a gift/ )robably a di)lomatic )er=%isite/ of tea fla&o%red with bergamot oil. The
legend %s%ally in&ol&es a gratef%l ,hinese mandarin whose son was resc%ed from
drowning by one of Iord @reyCs men/ altho%gh this blend of tea was first made from
fermented blac 8ndian and ,eylon teas. As green tea is m%ch more )o)%lar in ,hina
than blac tea/ it seems somewhat %nliely that they wo%ld ha&e had a reci)e for what
we now call Earl @rey to bestow on &isitors/ tho%gh o&er the years many other
&arieties of tea ha&e been %sed.
. F%st lie Nosher for Fews and Halal for 0%slims/ C8talC is for which
religionPmo&ement'
%astafarian
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The word deri&es from the English word &ital/ with the initial syllable re)laced by i. This
is done to many words in the astafari &ocab%lary to signify the %nity of the s)eaer
with all of nat%re.
9. Beca%se the climate of 8reland hinders the growth of hard wheat *that
creates a flo%r that rises with the assistance of yeast+/ bicarbonate of soda re)laced
yeast as the lea&ening agent. This led to the creation of what ty)e of bread'
Soda bread
There are se&eral theories as to the significance of the cross in soda bread. Some
belie&e that the cross was )laced in the bread to ward off e&il. 8t is more liely that the
cross is %sed to hel) with the cooing of the bread or to ser&e as a g%ideline for e&en
slices. Soda bread e&ent%ally became a sta)le of the 8rish diet. 8t was/ and still is/ %sed
as an accom)animent to a meal.
!. ?hat is the )o)%lar 0iddle2Eastern a))etier made from egg)lants whose
%ssian e=%i&alent is called Cegg)lant ca&iarC'
Baba hanoush
8t is made of a%bergine/ mashed/ and mied with &ario%s seasonings. 4re=%ently the
egg)lant is baed or broiled o&er an o)en flame before )eeling/ so that the )%l) is soft
and has a smoy taste.
1. Shennong/ the legendary em)eror of ,hina who is belie&ed to ha&e li&ed
abo%t 5!!! years ago is considered as the father of ,hinese agric%lt%re as well as the
disco&erer of which )otable'
ea
The most well2nown wor attrib%ted to Shennong is the The Divine ,armer1s Herb-
2oot Cassic first com)iled some time d%ring the end of the ?estern Han Dynasty/
se&eral tho%sand years after Shennong s%))osedly eisted 2 which lists the &ario%s
medical herbs s%ch as reishi which were disco&ered by Shennong and gi&en grade
and rarity ratings. Tea is said to be his disco&ery. Shennong is also &enerated as the
4ather of ,hinese medicine and is belie&ed to ha&e introd%ced the techni=%e of
ac%)%nct%re.
. ?hich tro)ical root that is %sed to mae ta)ioca sho%ld not be cons%med
raw as it contains cyanide and is th%s )oisono%s'
$assava
4or some &arieties of cassa&a/ cooing is s%fficient to eliminate all toicity. Iarger
&arieties need additional )rocessing.
. ?hich cheese has s%ch a )%ngent odo%r that a !!$ st%dy showed that
the malaria mos=%ito is attracted e=%ally to the smell of it and to the smell of h%man
feet'
"imburer cheese
The bacteria %sed to ferment Iimb%rger cheese and other rind2washed cheeses is the
same bacteria fo%nd on h%man sin )artially res)onsible for h%man body odor.
. ?hat is the li=%id remaining after mil has been c%rdled and strained'
1hey (or) mil& 'lasma
8t is a by2)rod%ct of the man%fact%re of cheese or casein and has se&eral commercial
%ses. ?hey is %sed to )rod%ce ricotta and brown cheeses and many other )rod%cts
for h%man cons%m)tion.
5. 8n So%th AmericanP,arribbean cooing/ what is the $2letter word for a a
wooden framewor on which meat is roasted or smoed o&er a fire' The synonym of a
word for )irate can be traced to it.
Buccan
The term "b%ccaneer" is said to be deri&ed from b%ccan. 8n the ,aribbean/ these
seafarers wo%ld smoe fish/ wild )igs and t%rtles to )ro&ision their shi)s.
$. ?hich artificial fat s%bstance created by rocter @amble in 19$ was
first %sed in )otato chi)s by 4rito Iay'
Olestra
Sales were o&er #!! million in the first year b%t by !!! sales slowed to #!! million
largely ca%sed by the %na))ealing health warning label/ which was mandated by the
4DA/ asG "This rod%ct ,ontains (lestra. (lestra may ca%se abdominal cram)ing and
loose stools. (lestra inhibits the absor)tion of some &itamins and other n%trients.
Jitamins A/ D/ E/ and N ha&e been added."
7. ?hich rice dish from Jalencia/ S)ain where it is traditionally eaten on
S%ndays is the word for Cfrying )anC in ,atalanPJalencian'
aella
aella is %s%ally garnished with &egetables and meat or seafood. The three main
ingredients are rice/ saffron/ and oli&e oil. There is an old story of how the 0oorish
ingsC ser&ants created rice dishes by miing the lefto&ers from royal ban=%ets in large
)ots to tae home. 8t is said by some that that word )aella originates from the Arabic
word ba=iyah/ meaning lefto&ers.
. ?hich food item of ,hinese origin is made by coag%lating soy mil/ and
then by )ressing the res%lting c%rds into blocs'
ofu or bean curd
The maing of tof% from soy mil is similar to the techni=%e of maing cheese from
mil. ?heat gl%ten/ or seitan/ in its steamed and fried forms/ is often mistaenly called
"tof%" in Asian or &egetarian dishes.
9. The T%rish city @aiante) is widely regarded as the nati&e city of what
)o)%lar layered dessert'
Ba&lava
8t is a )astry made of layers of )hyllo do%gh filled with cho))ed n%ts/ %s%ally waln%tsor )istachios/ and sweetened with s%gar or honey syr%). Bala&a is a )o)%lar dessert
thro%gho%t the former (ttoman world. After the meal/ an assortment of small )astries
is ty)ically bro%ght to the table on a brass tray/ accom)anied by tiny c%)s of T%rish
coffee.
5!. 8n 197!/ which fast2food chain became the first to offer a dri&e2thro%gh
window'
1endys
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8m)lemented initially at ?endyCs second location/ the "ic2:) ?indow" %sed a
s)eaer bo to allow a c%stomer to dri&e %)/ )lace an order/ then dri&e to the window
to com)lete the order.
51. :nlie con&entional ales and lagers which are fermented by caref%lly
c%lti&ated strains of brewerCs yeasts/ what ty)e of beer brewed in Belgi%m is )rod%ced
by s)ontaneo%s fermentation'
"ambic beer
The origins of Iambic beer lie in the woring classes of the region some 5!! years ago
who a))reciated a wea/ =%enching drin that co%ld be )rod%ced chea)ly and easily
on the farm.
5. Tho%gh the word Cm%ttonC is sometimes %sed to describe goatCs meat
*es)ecially in the 8ndian s%b2continent+/ what is the act%al term for it'
$hevon
5. ?hich traditional 0eican dish/ a s)icy so%) made with tri)e is often
tho%ght of as a c%re for a hango&er'
-enudo
The )o)%larity of men%do in 0eico is s%ch that 0eico is a ma
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$. ?hich ci&iliation has the earliest doc%mented %sage of chocolate as food
or drin'
-ayan
The chocolate resid%e fo%nd in an ancient 0aya )ot s%ggests that 0ayans were
drining chocolate /$!! years ago/ which is the earliest record of cacao %se.
$. ?hich fortified wine fla&ored with aromatic herbs and s)ices is %sed for
many coctails incl%ding the 0artini and the 0anhattan'
Vermouth
Jermo%th is %sed in many coctails/ where it ser&es as a moderating agent to red%ce
the )ercentage of alcohol by &ol%me in the drin and )ro&ide a herbal fla&or.
$5. 8f yo% are in Nashmir and are abo%t to )artici)ate in a ?awan/ what are
yo% abo%t to en
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75M%mber of ,ities*As of Se)t !11+ M%mber of Barangays*As of Se)t !11+ 1/17$A&erage Ann%al 4amily 8ncome *!!$+ h) 19/!!!Ann%al er ,a)ita 4ood Threshold *!!9+ h 11/9Ann%al er ,a)ita o&erty Threshold *!!9+ h 1$/1
To )reser&e its c%lt%ral %ni=%eness and to fortify its ethnic solidarity. The ,ordilleraAdministrati&e egion *,A+ was car&ed o%t of the )redominantly 8locano egions of8locos and ,agayan Jalley. Iocated in the Morth ,entral )ortion of I%on./ the region
is com)osed of si )ro&inces namely Abra/ A)ayao/ Beng%et/ 8f%gao/ Nalinga and0o%ntain ro&ince and the chartered city of Bag%io. 8t is f%rther s%bdi&ided into 75m%nici)alities/ cities and 1/17$ barangays. 8t is com)osed of )ro&inces which %sedto be )art of the (ld 0o%ntain ro&ince
The regionCs land area of 1/9/$ hectares acco%nts for $.1 )ercent of the total landmass of the hili))ines. As of !1!/ the region has a total of 75/7$9 hectares ofAlienable and Dis)osable Iand and 1/55/599 hectares of Total 4orest IandD%bbed as the "?atershed ,radle of the hili))ines"/ the ,ordillera has amo%ntaino%s to)ogra)hy characteried by towering )eas/ )latea%s and intermittent)atches of &alleys. Almost 71 )ercent of the regionCs land area has slo)es of !)ercent and abo&e.
,ordillera is endowed with the ab%ndant mineral reser&es. These are metallic oress%ch as gold co))er/ sil&er/ inc/ and non2metallic minerals lie sand/ gra&el ands%lf%r. 0ineral reser&es are fo%nd in Abra/ Beng%et/ Nalinga/ A)ayao and 0t.ro&ince. Howe&er/ mining o)erations are still concentrated in Beng%et where almost
1!! )ercent of the regionCs mineral )rod%ction in !!9 was registered.
The region is the least )o)%lated region in the co%ntry des)ite its &ast land area. Thetotal )o)%lation in A%g%st !!! is 1/$5/1 and grew to 1/$1$/$7 in 0ay !1!reflecting 1.7 growth rate from 199! to !1!. Agric%lt%re remains to be the )rimary)reocc%)ation which em)loys more than half of the regions worforce. 8nd%stry/
which acco%nts for $!. )ercent of the regionCs total economy/ registered a single2digitgrowth of .1 )ercent. ?ith this/ the o&erall economy of ,A managed to grow by .!)ercent in !!9.
oints of 8nterestThe region ser&es as the gateway to the breathtaing wonders of Mothern I%on.These incl%de the world famo%s Bana%e ice Terraces in the )ro&ince of 8f%gao whichis considered as the "Eight ?onder o f the ?orld".
Mat%ral attractions of the region incl%de the magnificent S%mag%ing ,a&e in Sagada
and the m%mmy ca&es of Beng%et and 0t. ro&ince. There are also Mational arsin ,A namely/ ,assamata Hill Mational ar/ 0t. %lag Mational ar/ the secondhighest mo%ntain in the hili))ines with an ele&ation of /9 meters abo&e sea le&el.The 0t. Data Mational ar which )ossesses a nat%ral scenery of )ine forestecosystem and dee) ra&ines and the Balbalasang2Balbalan Mational ar.
,ordillera Administrati&e egion HistoryAnthro)ologists and historians belie&e that the 8gorots ha&e been in the ,ordilleramo%ntains with their own c%lt%ral laws and )olitical di&isions /!!! years ago.Howe&er/ written records came only in the late 1$th cent%ry.
S)anish ,olonial TimesThe S)aniards were able to reach the ,ordillera &ia 8locos. 8n the late 159!s/ theyestablished the encomienda *district+ of El Abra de Jigan *()ening of Jigan+ %nder thecomandancia )olitico2militar *)ro&ince+ of 8locos. They established missions inBang%ed and started s)reading ,atholicism in the area.8n 1$!/ drawn by the fabled golds of the 8gorots/ the S)aniards e)lored Beng%et
reaching as far as Ia Trinidad. 8n 1$$/ the S)aniards marched to Nayan in 0o%ntainro&ince.B%t the coloniers did not stay long in the region.The S)aniardsC attem)t to con=%er the 8gorots intensified again in the 19th cent%ry.They established the comandancia of Niangan in 8f%gao in 11 and of Abra in 1$se)arating it from 8locos S%r *which became a se)arate )ro&ince from 8locos Morte in11+. Mew districts were also created in 1$/ Amb%rayan *co&ering )arts of 8locosS%r and A)ayao+/ Ie)anto *encom)assing )arts of 0o%ntain ro&ince+ and Beng%et*which was )laced %nder Ia :nion comandancia and contains Ia Trinidad Jalley andad