Extracting Biologically active substances from Plants

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Extracting Biologically active substances from Plants Haruna Kobayashi Yohei Nosaka Yuta Fukushima Eriko Minamiya Koshi High School

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Extracting Biologically active substances from Plants . Koshi H igh School. Haruna Kobayashi Yohei Nosaka Yuta Fukushima Eriko Minamiya. ~Motive~. - PowerPoint PPT Presentation

Transcript of Extracting Biologically active substances from Plants

Page 1: Extracting  Biologically active  substances from Plants

Extracting Biologically

active substances from

Plants Haruna KobayashiYohei NosakaYuta FukushimaEriko Minamiya

Koshi High School

Page 2: Extracting  Biologically active  substances from Plants

We listened to our seniors’ study “Making chemical-free fertilizer with plant components” and we will extract component from plants to find good applications for our life.

~Motive~

Page 3: Extracting  Biologically active  substances from Plants

CinnamonCork TreeBracket fungus ChagaRooibos

~Research Material~

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・ Spice・ We say it has hyperthermic action.

Cinnamon

Cork tree ・ Rutaceae

Rooibos・ we say it is a medicine of perpetual youth and long life・ It has antioxidant action

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・ Shelf-type mushrooms・ It is born in the stem of natural trees, fallen trees, and dead trees

Bracket fugus

・ Cold-resistant mushroom・ It is born in cold areas

Chaga

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Bracket fugus and Chaga are relatives. But both of them are different in trees.

Do they have different components!?

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Crush material with ethanol using a machine.Leave it for three weeks. Concentrate it.Add water to it, to get n-Hexane Extracts.

~ First Experiment ~

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①Make 10ml of solution which is 90% Chloroform and 10% Methanol (we will just call it “the solution” after this), and make a sample with the solution.

~ Method ~

Vacuum Filtration

Concentration

~ Thin Layer Chromatography(TLC) ~

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②Spot the bottom of the TLC plate with the concentrate from step .① Then, we put 5ml of the solution into a glass case and we put the TLC into the case.

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③After the solution rises enough, check if you can see component spots with UV light.

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…Spots of components ( A thicker mark means the component is more concentrated. )

…The first spot

~ Results of Experiment ~

Ⅰ Cinnamon Ⅱ Rooibos Ⅲ Bracket fugus

Ⅳ   Cork tree,   Chaga

The line of rising solution

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~ Column Chromatography ~

① Make 200ml of the solution ② Put Silica gel and the solution into an Erlenmeyer flask and mix them.

~ Method ~

ChloroformMethanol

Silica  gel

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③ Put into a column and pour in a little solution.② After that we put 5ml of the solution mixed with a sample into the Column .

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④ Put a little Silica gel on and pour ③ little by little another 200ml of the solution.

→ Silica gel

→Sample

→Solution

→Expand

Mixed Silica gel and 5ml solution

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⑤ Divide the liquid into 2 equal parts, put in a Flask and concentrate them.

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Result of Experiment

  Color FragranceC -0 strong

red 

C -1 Yellow Weak C-0 smellC -2 Yellow Strong C-0 smellC -3 Reddish

brown 

Ⅰ:Cinnamon

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Ⅱ:RooibosR-0

R-1 R-2

  Color Fragrance

R -0 Strongyellow-green

 

R -1 Weak yellow-green

 

R -2 WeakYellow-green

 

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Ⅲ : Bracket fungus S-1 S-2

S-3 S-4 S-5

※There is not S-0 picture.

  Color FlagranceS -0

Yellow-green  

S -1

Strong yellow  

S -2

Weak yellow S-0 smell

S -3

Weak yellow Sour smell

S -4

Weak yellow Sour smell

S -5

Weak yellow  

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Ⅰ Ⅱ Ⅲ

…Spot of components ( a thicker mark means the spot is more concentrated )

……The first spot

C-

C-

C-

R-1

R-2

C-0

R-0

S-1

S-0 ,2~5

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~ Consideration ~・ C-2 has a strong C-0 smell ⇒We think C-2 has fragrance components.・ C-3 has C-0 color⇒We think C-3 has color components.

・ R-2 is like C-0 color ⇒We think R-2 has color components.

Cinnamon

Rooibos

Bracket fugus・ S-2 is like S-0 smell⇒We think S-2 has fragrance components.

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~ Future Activities ~

・ Try to do other experiments.

・ Try to extract component of other plants.・ Conduct experiments to test the effects of components.

We will examine whether Rooibos have inhibits UV light and so on.

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Thank you f r  listening

o