Experience the Goodness of Mott 32's Dishes: Best Restaurants in Hong Kong
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Transcript of Experience the Goodness of Mott 32's Dishes: Best Restaurants in Hong Kong
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Mott 32
Mott 32 represents modern
Hong Kong. It is a
restaurant that embodies
the Chinese culture and
philosophy of farm-to-table
cooking that has been
shaped from generation-to-
generation. It embraces
flavours and ingredients
from around China and the
world and delivers it as
home cooking should be, in
a more rustic and honest
way.
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Our cooking is a selection of Cantonese, Szechuan
and Beijing styles, ingredients and techniques. Our
custom-made duck oven and special air-drying duck
fridge are central features. We offer roast ducks in
two ways: the traditional Cantonese style (available
daily); and the classic Beijing style (to be ordered 24
hours in advance).
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Famous Dishes
We believe in traditional dinner techniques refined by generations of chefs passing down their skill and talent. Come experience our Kurobota pork & caviar xiao long bao...
For a unique take on traditional Chinese dishes, try our Salt & Pepper Frogs Legs...
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Apple Wood Roasted Peking Duck
Sautéed String Beans with Minced Pork
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.
Red Date & Lychee Jelly with exotic fruit & home made mango sorbet and surprise pop and crackles..
Leong Tea - made with Denizen rum, osmanthus & oolong tea, passion, fruit & guava... a refreshing drink and a unique twist to the usual cup of hot tea!
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People Behind the Taste of Mott 32
Malcolm Wood spent his
younger years living in Taiwan before moving to Hong Kong and has always been passionate about the traditional recipes of Chinese home cooking that have been passed down through generations. He is excited to combine this with Chef Fung’s talent for producing some of Hong Kong favourite dishes.
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Chef Fung is well known for his Michelin-awarded
traditional Cantonese cuisine at Dynasty Restaurant in Renaissance Hotel. Chef Fung grew up in Hong Kong, starting his culinary career in 1979. He started working at Golden Jade Seafood Restaurant and learnt the basic craft of Chinese cooking from Chef Wong. Then, in 1985, he moved on to Lei Garden Restaurant Group(利苑). In just a few short years, he rose through the ranks to become head chef at the legendary Lei Garden (Pitt Street).
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Mott 32 is located in the Standard Chartered Building, 4-4a Des Voeux Road, right in the heart of Central, Hong Kong. It is 7,500 square feet with 5 private rooms and can accommodate up to 170 diners, at any one time. Mott 32 is open for lunch and dinner seven days a week.