Exhibitor Sign Up Instructions - Home - CLFPclfp.com/documents/Expo/2012/ExhSignUpPkt2012-081… ·...

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** Indicates required forms, all other forms are optional. Exhibitor Prospectus Brochure…………………………………….….….... pg. 2 - 15 **Exhibitor Application & Contract Form………………................… pg. 16 - 17 Pre-Expo Purchase Form…………………………………………………........ pg. 18 CLFP Affiliate Member Application.............................................................. pg. 19 **Show Program - Company Description Listing Form (Due: 12/2/11)....... pg. 21 **Show Program - Company Product Listing Form (Due: 12/2/11)…....….. pg. 22 Show Program – Advertising (Due: 12/2/11)……………………......…. pg. 23 - 24 Expo Sponsorships……………………………………………….….…..... pg. 25 - 27 SHC Silent Auction Donation Form…………………………………........ pg. 28 - 29 Floor Planhttp://www.floorplangenie.com/events/clfp/clfp2012/public/fphtml.aspx 1) Email to [email protected] 2) Fax to (916) 6408156 3) Mail to: California League of Food Processors Attn: Alissa Dillon 1755 Creekside Oaks Dr., Suite 250 Sacramento, CA 95833 3 Ways you can submit your forms (choose one): Exhibitor SignUp Packet Questions? Alissa Dillon Meetings & Events Manager P: (916) 6408150 E: [email protected]

Transcript of Exhibitor Sign Up Instructions - Home - CLFPclfp.com/documents/Expo/2012/ExhSignUpPkt2012-081… ·...

 

 

 

 

 

 

** Indicates required forms, all other forms are optional.

Exhibitor Prospectus Brochure…………………………………….….….... pg. 2 - 15

**Exhibitor Application & Contract Form……………….......….........… pg. 16 - 17

Pre-Expo Purchase Form…………………………………………………........ pg. 18

CLFP Affiliate Member Application.............................................................. pg. 19

**Show Program - Company Description Listing Form (Due: 12/2/11)....... pg. 21

**Show Program - Company Product Listing Form (Due: 12/2/11)…....….. pg. 22

Show Program – Advertising (Due: 12/2/11)……………………......…. pg. 23 - 24

Expo Sponsorships……………………………………………….….…..... pg. 25 - 27

SHC Silent Auction Donation Form…………………………………........ pg. 28 - 29

Floor Plan…http://www.floorplangenie.com/events/clfp/clfp2012/public/fphtml.aspx

  

 

1) Email to [email protected] 

2) Fax to (916) 640‐8156 

3) Mail to:   California League of Food Processors 

Attn: Alissa Dillon 1755 Creekside Oaks Dr., Suite 250 Sacramento, CA 95833 

3 Ways you can submit your forms (choose one):

Exhibitor Sign‐Up Packet

Questions? 

Alissa Dillon 

Meetings & Events Manager 

P: (916) 640‐8150 

E: [email protected]   

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JANUARY 31 & FEBRUARY 1, 2012

SACRAMENTO CONVENTION CENTER

EXHIBITOR PROSPECTUS

Centrally located, unique and geared specifically to California’s food processing industry, the CLFP Expo & Showcase of Processed Foods, January 31 & February 1, 2012, is being held at the Sacramento Convention Center, allowing for a broad and deep attendance from processing facilities throughout the region.

This annual tradeshow includes two days of exhibit time, informative and timely industry meetings, workshops, seminars, and all-industry activities. Together, these events provide exhibiting suppliers unparalleled access to key industry representatives and decision makers from food processing facilities throughout the state. Participants include representatives from over 35 states and 15 countries.

Enhanced Efforts• Marketing within and beyond fruit and vegetable processing• Hot topic breakfast sessions with entertaining speakers• Educational sessions with industry experts• Pre-Expo Workshop: Tomato Processing School

Who Should ExhibitIndustry suppliers interested in opportunities to:• Influence the buying power of food processor representatives• Expand client base and company sales• Unveil new technology, machinery and equipment• Showcase valuable services and supplies• Gather together and get connected with key decision makers and industry

representatives

We thank you for your interest in exhibiting at the 2012 CLFP Expo & Showcase of Processed Foods and hope to see you in Sacramento!

Join us in Sacramento for California's Largest Food Processing Event!

LOCATION

Expo & ShowcaSE of procESSEd foodS

CLFP MEMBERS

CaLIFornIa LEaGUE oF Food ProCESSorS

CLFP has been the voice and advocate for the California food processing industry since 1905 - a resource for legislative, regulatory, education, research, industry events and valuable information.

California is the world’s leading source of safe, high-quality processed food products for consumers throughout the world. Our current membership includes the most powerful brand names in the United States as well as the largest producers of private label and institutional food products.

Bell-Carter Foods, Inc.California Fire-Roasted, LLCCampbell Soup Supply CompanyClement Pappas & Co., Inc.ConAgra FoodsCulinary FarmsDel Mar Food Products Corp.Del Monte FoodsDelallo Italian Foods, Inc.Diana Fruit Co., Inc.Frito-Lay, Inc.GFF, Inc.Gills Onions, LLCGiulianos’ Specialty FoodsH. J. Heinz CompanyHaliburton International Corp.Hilmar Cheese CompanyIngomar Packing CompanyJ.G. Boswell Tomato Co. LLCKagome, Inc.Kraft FoodsLos Gatos Tomato ProductsMad Will’s Food Company, Inc.

Mariani Packing Company, Inc.The Morning Star Packing Co.Musco Family Olive Co.NW Packing/San Benito FoodsOlam Spices & Vegetable IngredientsPacific Choice Brands, Inc.Pacific Coast ProducersPatterson Vegetable Company LLCSaticoy Foods Corp.Seneca Foods CorporationSensient Dehydrated Flavors Co.Smucker Fruit Processing Co.Stanislaus Food ProductsStapleton-Spence Packing Co.Sun-Maid Growers of CaliforniaSunsweet GrowersSupHerb FarmsTeasdale Quality FoodsUnilever Supply Chain, Inc.V S P Products, Inc.Wawona Frozen FoodsWest Coast ProductsWilbur Packing Company

JaNUarY 31 & fEBrUarY 1, 2012

ATTENdEE PROFILE

over 75% of attendees are involved in or make recommendations in purchasing decisions

82% of show attendees are from California

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2011 ATTENdEESAdvanced Process SystemsAMITOMAmy's KitchenARQ InternationalAssan FoodsBay Valley FoodsBeebe's Bread & Butter Food CompanyBell-Carter FoodsBlazingwood ProductsBlue Diamond GrowersCalbee AmericaCalifornia Fruit ProcessorsCalifornia Natural ProductsCampbell Soup Supply CompanyCaymus VineyardsCebro Frozen FoodsCharles Hoyt CompanyCline CellarsThe Clorox CompanyConAgra FoodsCorto OliveCulinary Creations by CarolynCulinary FarmsD Street FoodsDavid Michael & Company IncDe Martino SRLDel Mar Food Products Corp.Del Monte FoodsDesco SpaDiNapoli Specialty FoodsDupontE.C. Nelson, IncElk Ridge Almonds, Inc.Escalon Premier BrandsThe Fabulous Frickle BrothersFajar Rice Mills (PVT.) Ltd.Flavor ProducersFurmano FoodsThe Garlic CompanyG.L. Mezzetta Inc.GFF, Inc.Ghiringhelli Specialty FoodsGICAGills OnionsGold Coast IngredientsGreenwave Foods, LLCGrimmway EnterprisesHeinz North AmericaHeinzSeedHigh Quality OrganicsHirzel Canning Co.Idaho Processing CoIdaho Tomato Products Inc

Ingomar Packing CompanyInn FoodsINNOVA FlavorsInnovative Foods, Inc.Jason Ryan & AssociatesJAX Inc.JG Boswell Tomato CompanyJTPAJuanita's FoodsKagome Inc.Kraft FoodsKruger FoodsLatitudeLaura Chenel's ChèvreLC Food InternationalLiberty Packing CompanyLiDestri Foods, Inc.Lone Star DehydratorLos Gatos Tomato ProductsMad Will's Food CompanyManas Ranch & ProcessingManzana Products Co, Inc.Mariani Packing Company, IncMERKO GIDAThe Morning Star Packing CompanyMorton & Bassett SpicesMusco Family Olive Co.National Raisin CompanyNCIFTNW Packing/San Benito FoodsNewstar Fresh FoodsNick Sciabica & SonsNor-Cal Beverage Co.North State HullingOlam Spices & Vegetable IngredientsPacific Coast ProducersParadise Tomato KitchensPatterson Vegetable Company, LLCP-R Farms, Inc.Prima Bella ProduceRed Gold, IncRFI LLCRigidized Metals CorporationRiverview OrchardRockwell AutomationSaticoy Foods Corp.Scientific EnvironmentsSeneca Foods, LLCSensient Dehydrated FlavorsSonoma GourmetStanislaus Food ProductsStapleton-Spence Packing Co.Stonhard

Sun Opta Food SolutionsSun Pacific ProductsSun-Maid Growers of CaliforniaSunsweet Growers Inc.SunTherm EnergySupHerb FarmsSutter Buttes Olive OilTaylor Bros. Farms Inc.Teasdale Quality FoodsTip Top Canning CompanyTraina FoodsTree Top, IncTulocay and CoUltimate International CoUnilever Supply Chain Inc.Valley Fine FoodsValley Select Foods Inc.Vannelli FoodsVSP Products, Inc.Wawona Frozen FoodsWest Coast ProductsWhite Oak Frozen FoodsWoolf Farming and Processing

Expo & ShowcaSE of procESSEd foodS JaNUarY 31 & fEBrUarY 1, 2012

SChEduLESunday, January 29

2:00 pm - 6:00 pm Exhibitor Move-In (20’ x 20’ booth or larger only) Monday, January 30

8:00 am - 5:00 pm Exhibitor Move-In and Registration

8:00 am - 4:00 pm Pre-Expo Workshop - Tomato Processing School

3:00 pm - 5:00 pm CLFP Board of Directors’ Meeting

5:00 pm - 6:30 pm EXCLUSIVE CLFP Board & Exhibitor Reception Tuesday, January 31

7:00 am - 4:00 pm Registration Open

8:00 am - 10:00 am Kick-off Breakfast - The Gen Y Guy®, Jason Ryan Dorsey

10:00 am - 1:00 pm World Processing Tomato Council Meeting & Lunch (Tentative)

10:00 am - 4:00 pm Tradeshow Floor open Market Sample Display Educational Sessions

11:00 am - 3:00 pm Members’ Tasting Pavilion

11:30 am - 1:00 pm Northern California Institute of Food Technologists (NCIFT) Luncheon w/ speaker

3:00 pm - 4:00 pm Happy Hour on Tradeshow Floor - NEW

5:00 pm - 7:00 pm CLFP Supplier Host Council Reception & Silent Auction Wednesday, February 1

8:00 am - 2:00 pm Registration Open

8:00 am - 9:30 am Breakfast Session w/ industry speaker (TBD)

9:30 am - 2:00 pm Tradeshow Floor open Member Showcase Sample Display Educational Sessions

10:30 am - 2:00 pm Members’ Tasting Pavilion

WE HEard YoU!Thanks to previous year’s exhibitor input, we’ve added a Happy Hour to the tradeshow floor on Tuesday, January 31.

Expo & ShowcaSE of procESSEd foodS JaNUarY 31 & fEBrUarY 1, 2012

EvENTS & SESSIONS

CLFP Board of directors & Exhibitor receptionMonday, January 305:00 pm - 6:30 pm

Exhibitors are provided exclusive access to CLFP’s

Board of Directors.

Supplier Host Council reception & Silent auction

Tuesday, January 315:00 pm - 7:00 pm

Breakfast sessions with industry expert speakers

Tuesday, January 318:00 am - 10:00 am

Wednesday, February 18:00 am - 9:30 am

KICK-OFF BREAKFAST WITH JASON RYAN DORSEY

CroSSInG THE GEnEraTIonaL dIVIdE Tuesday, January 31, 8:00 am - 10:00 am, Sheraton Grand

PoPULar nETWorKInG EVEnTS

The objectives of this course are to provide employees of tomato processing companies and individuals affiliated with the tomato processing industry with an overview of tomato processing, from raw product receiving to shipment of the final product to the customer. This workshop is designed to increase knowledge of individual tomato processes so that each employee will better understand how they fit into the “big picture” and how they contribute to the success of their company.

PRE-EXPO WORKSHOP

ToMaTo ProCESSInG SCHooL Monday, January 30, 8:00 am - 4:00 pm, Sheraton Grand

Known as The Gen Y Guy®, Dorsey is a bestselling author, acclaimed speaker, and award-winning entrepreneur. He has been featured as a Gen Y expert on 60 Minutes, 20/20, The Today Show, The View, and in Fortune magazine as well as more than 100 additional media outlets. A proud member of Gen Y (who text messages his mom every day), Dorsey has delivered 1,800 keynote presentations around the world—consistently earning standing ovations from audiences as large as 13,000.

Expo & ShowcaSE of procESSEd foodS JaNUarY 31 & fEBrUarY 1, 2012

Air ConditioningAir Pollution ControlArchitectureAssociationBank/Financial InstitutionBoiler Equipment & ServicesBuilding Maintenance & ServicesBuilding/ConstructionChemical CompaniesCoating/AdhesivesCold StorageCompressorsComputer/Software/InternetConsultantsContainersEducationElectrical EquipmentEmployment Staffing ServicesEnergy Service/SuppliersEngineering

EnvironmentalEnzymesEquipment InstallationFabricatorsFarm EquipmentFlooringFlow SystemsFood Ingredients & MixesGovernment AgencyInspection ServicesInstrumentationInsuranceKnives & SawsLaboratory ServicesLubricationMaterial HandlingMetal DetectorsOrganic CertificationPackaging Coding/LabelingPackaging EquipmentPackaging Material

PaintingPest ControlPipe RestorationProcessing EquipmentProcess Control/AutomationPumpsRadio Frequency IdentificationResearch ServicesSafety Equipment & TrainingSanitationScalesSeamersSite SelectionSterilization/PreservationStorage SystemsTransportationValves & Control SystemsWarehouse/StoreroomWaste ManagementWater ManagementWater Treatment

ExhIBITOR TyPES

over 85% of 2011 exhibitors surveyed said they met the personnel they were looking to meet

on average, nearly 80% of exhibitors return the following year

Expo & ShowcaSE of procESSEd foodS JaNUarY 31 & fEBrUarY 1, 2012

2011 ExhIBITORSA & S DISTRIBUTING, INC.A.M. CASTLEA.T.S. ELECTRO-LUBE INT’L, INC.ABENGOA SOLAR ISTACME SCALE COMPANYADMIX, INCADVANCED GEOENVIRONMENTAL, INC.AGRIANAIR LIQUIDE INDUSTRIAL U.S. I.P.AIRGASALCHEMY SYSTEMSAMERICAN COUNCIL FOR FOOD SAFETY & QUALITYAMERICAN HOLT CORP.AMERICAN INDUSTRIAL EQUIPMENTAMERICAN INDUSTRIAL SUPPLY COMPANYAMERICAN INTERNATIONAL TOOLINGAMPCO PUMPS CO INC.ANEX MFG.ANZU TECHNOLOGY, LLCAPPLIED PRODUCTSAQUAPULSE SYSTEMS, INC.ARAN USAARTHUR ENGINEERING, INC.ATAGO USA, INC.ATLAS PACIFIC ENGINEERING CO.THE AUSTIN COMPANYB & L NEELEY, INC./HAWKSLEY LABORATORIESBAP CORPORATION DBA CENERGY POWERBASIC CHEMICAL SOLUTIONSBASWOOD CORPORATIONBELLINGHAM + STANLEY, INC.BENZ AIR ENGINEERING CO., INC.BERT MANUFACTURINGBIOMERIEUX, INC.BIWER AND ASSOCIATES, INC.BP ENERGYBRENNTAG PACIFICBROWN AND CALDWELL CONSULTANTSBUCKHORN, INC.CA INSTITUTE OF FOOD & AGRICULTURAL RESEARCH CABINPLANT A/SCADMASTER TECHNOLOGIES, LLCCALIFORNIA DEPARTMENT OF PUBLIC HEALTH, FOOD & DRUG BRANCHCALIFORNIA POLYTECHNIC UNIVERSITY, SAN LUIS OBISPOCALIFORNIA STATIONARY FUEL CELL COLLABORATIVECASCADE EARTH SCIENCESCASCADE FLOORS, INC.CENTRAL BOILER & INDUSTRIAL SERVICECENTRAL SANITARY SUPPLYCFI CHEMICAL CO.CFM WORLDWIDECHEMCO PRODUCTS CO.CHEPCIS SECURITYCITY OF FAIRFIELDCLARK PEST CONTROLCLIENTS FIRST BUSINESS SOLUTIONSCOGENRA SOLAR SYSTEMCOKER PUMP & EQUIPMENT COMPANYCOMMERCIAL ENERGY OF CALIFORNIACOMMERCIAL MANUFACTURINGCONESTOGA-ROVERS & ASSOCIATES (CRA)CORNERSTONE FLOORINGCPM WOLVERINE PROCTORCRANE PEST CONTROLCTI CONTROLTECHCULTURA TECHNOLOGIES INC./ EXTENDAGCURWOOD, INC.DEHART CONSTRUCTION SERVICES, INC.DELAVAL CLEANING SOLUTIONSDOWN RIVER LOAD SECUREMENT

DUPONT/LIQUI-BOXDYNAMIC COATINGS, INC.EAST BAY MUNICIPAL UTILITY DISTRICTELMAR INDUSTRIES, INC.ENOVITY, INC.ENVIRONMENTAL MICRO ANALYSISESSCO PUMPS AND CONTROLSEXTRUTECH PLASTICS, INC.F&H FOOD EQUIPMENT CO.FENCO (ANZU)FILLO SALES COMPANYFLOOR SEAL TECHNOLOGY, INC.FLW LEIGHTON STONE CORPORATIONFOOD MACHINERY INTERNATIONAL, LLCFOODPRO INTERNATIONAL, INC.FRES-CO SYSTEM USAGEA NIRO SOAVIGEA WESTFALIA SEPARATOR, INC.GOLDEN STATE FOOD MACHINERYGREAT LAKES FOOD MACHINERY, INC.GREIF, INC.HANNA INSTRUMENTSHANSEN-RICE, INC.THE HUGHES COMPANY, INC.HYDRO-THERMAL CORPORATIONIMETA SRLIMPERIAL VALLEY ECONOMIC DEVELOPMENT CORP. IRONCLAD INDUSTRIAL COATINGSITACAITIPACK SYSTEMSJANITORIAL INC.JBT FOODTECHKEY RESIN COMPANYKEY TECHNOLOGY, INC.KINGSPAN INSULATED PANELS USAKONICA MINOLTA SENSING AMERICAS, INC.KOSS INDUSTRIAL, INC.LABEL TECHNOLOGYLH ORGANICSLUDECA, INC.M PARISE ASSOCIATES, INC. (MPA, INC.)MACHINERY & EQUIPMENT COMPANY, INC.MACRO PLASTICS, INC.MAGNUSON CORP.MARSH RISK & INSURANCE SERVICESMASELLI MEASUREMENTS, INC.MASS GROUP, INC.MAUSER CORP.THE MCLEAN GROUP, LLCMENNEKES ELECTRICAL PRODUCTSMETTLER TOLEDOMETTLER TOLEDO HI-SPEEDMMR POWER SOLUTIONSMOLENAAR USAMONROE ENVIRONMENTALMURZAN, INC.NATIONAL AG SCIENCE CENTERNATIONWIDE BOILER, INC.NEW WAY PACKAGING MACHINERY INC.NEWAY PACKAGING CORP.NMI INDUSTRIAL HOLDINGS, INC.NOREN PRODUCTS, INC.NORTHERN CALIFORNIA INSTITUTE OF FOOD TECHNOLOGISTS, NCIFTO.H.I. COMPANY, INC.ODENBERG, INC.OMCE S.P.A.ONSITE ENERGY CORPORATIONOPTEK-DANULAT, INC.ORKINPEST CONTROLOWL/RFIPACIFIC MATERIAL HANDLING SOLUTIONS, INC.PACIFIC OZONEPACIFIC SUMMIT ENERGY LLC

PALMABRIZ INDUSTRIES, INC.PARKSON CORPORATIONPECO CONTROLS CORPORATIONPETERSON POWER SYSTEMSPHENIX EQUIPMENT, INC.PIERALISI NORTH AMERICAPLEX SYSTEMS, INC.POLYTECH INDUSTRIAL, INC.PRECISION CANNING EQUIPMENTPRECISION INDUSTRIAL CONTRACTORS, INC.PREGIS - HEXACOMBPROCESS RESOURCEPRODUCE CAREERS, INC.PUMPING SOLUTIONS INC.QUALITY BY VISIONR.F. MACDONALD CO.REDLINE SOLUTIONS, INC.RHEEMROCKWELL AUTOMATIONROCKWELL ENGINEERING & EQUIPMENT CO.ROSE CITY PRINTING AND PACKAGINGSAMUEL STRAPPING SYSTEMSSANDVIK MATERIALS TECHNOLOGYSANI-MATICSANITECH CORPORATIONSARONI TOTAL FOODS ING./ J.M. SWANKSCHOLLE PACKAGING, INC.SEALED AIR CORPORATIONSECURITAS SECURITY SERVICESSEEPEX, INC.SENTRY INSURANCE COMPANYSHEPARD BROS., INC.SIDEL SYSTEMS USA, INC.SIEMENS WATER TECHNOLOGIES CORP.SILVERSON MACHINES, INC.SMARTWATT ENERGY INC.SOLBERNSPENCER STRAINER SYSTEMSSPRAYING SYSTEMS C/O BOLAND ASSOCIATES, INC.SPX FLOW TECHNOLOGYSTERITECH GROUP, INC.STOREROOM SOLUTIONSSUMMIT INDUSTRIAL PRODUCTSSUNRISE MFG., INC.THOMAS AND ASSOCIATESTIGER ENERGY, INC.TRANE INDUSTRIAL REFRIGERATIONTYCO VALVESUNITED STATES COLD STORAGE, INC.UNIVAR USAUNIVERSITY OF CALIFORNIA ADVANCED SOLAR TECHNOLOGIES INSTITUTE (UC SOLAR)UNIVERSITY OF CALIFORNIA DAVIS - FOOD SCIENCE & TECHNOLOGYURSCHEL LABORATORIES, INC.USDA AMS, F&V, PROCESSED PRODUCTSUTILITY COST MANAGEMENT LLCVALLEY PACKLINE SOLUTIONSVALLEY WELDING AND MACHINE WORKSVAN DER GRAAFVIDEOJET TECHNOLOGIES, INC.VIEGA LLCVOGELSANG USAVR FOOD EQUIPMENT, INC.WAGNER PROCESS EQUIPMENTWATSON-MARLOW PUMPS GROUPWELLS FARGO INSURANCE SERVICES, INC.WEST COAST MACHINERY CORP.WEST COAST SUPPLIESWONDERWARE NORCALWRIGHT FLOW TECHNOLOGIESWSI INTERNATIONAL LLCYSI LIFE SCIENCESZACMI

Expo & ShowcaSE of procESSEd foodS JaNUarY 31 & fEBrUarY 1, 2012

ExhIBIT

Expo & ShowcaSE of procESSEd foodS JaNUarY 31 & fEBrUarY 1, 2012

Booth sales open to the general public on august 15, 2011.

HoW To EXHIBITVisit www.clfp.com/expo to download all forms.

EXHIBIT SPaCE InCLUdESPipe and drape (8’ back, 3’ side), company identification sign, company description listing in convention program, name badge identification, 5 free passes per each 10’ x 10’ space, after hour security, post-conference roster of attendees, and private exhibitor reception hosted by the CLFP Board of Directors.

SHoW VEndorSGeneral Service Contractor - STL, Ltd.audio/Visual - Corporate Staging & EventsInternet - Wombo, Inc.Host Hotel - Sheraton Grand Sacramento

SET-UP SCHEdULESunday, January 29, 2012 2:00 pm – 6:00 pm (Exhibitors with 20’ x 20’ booth or larger) Monday, January 30, 2012 8:00 am – 5:00 pm (All remaining exhibitors)

EXHIBIT BooTH raTES

CLFP Member Exhibit rates non-Member Exhibit rates

$ 1,200 10’ x 10’ Booth $ 1,400 10’ x 10’ Booth

$ 2,300 10’ x 20’ Booth $ 2,700 10’ x 20’ Booth

$ 3,450 10’ x 30’ Booth $ 4,050 10’ x 30’ Booth

$ 4,400 20’ x 20’ Booth $ 5,200 20’ x 20’ Booth

$ 6,300 20’ x 30’ Booth $ 7,500 20’ x 30’ Booth

$ 8,400 20’ x 40’ Booth $10,000 20’ x 40’ Booth

QUESTIonS?Alissa Dillon, Meeting & Events ManagerPh: (916) 640-8150Email: [email protected]

FLoorPLanVisit www.clfp.com/expo to view the current floorplan. Or, scan the QR code to the right with your smartphone or iPad. (To scan the QR code and view the online floorplan using your smartphone or iPad, you must first download the appropriate application.)

INduSTRy FACTSCalifornia produces approximately 19 million tons of processed foods a year.

Half of all US-grown fruit, nuts and vegetables are produced in California.

California produces 95% of the total US tomato production or approximately 32% of the global tomato production.

PErCEnTaGE oF U.S. ToTaL

Processed Tomatoes Processed Strawberries Processed olives

12,300,000 Tons 225,000 Tons 120,000 Tons

Processed Peaches Processed Pears Processed almonds

480,000 Tons 135,000 Tons 695,000 Tons

Processed onions Processed raisins Processed Walnuts

450,000 Tons 1,600,000 Tons 325,000 Tons

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Walnuts

Pistachios

Grapes

Fruit Cocktail

onions

raisins

Prunes

olives

Peaches

Expo & ShowcaSE of procESSEd foodS JaNUarY 31 & fEBrUarY 1, 2012

California food processors produce $13.1 billion of processed fruits and vegetables a year, 20% of the nation’s total and $1 billion more than the next two states combined

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February 1 - February 2, 2011Sacramento Convention Center

Exhibit Space Payment All booths must be paid in full at the time of reservation. Methods of payment accepted are check, MasterCard, Visa or American Express. Invoice billing is available for CLFP Affiliate Members only.

Cancellation PolicyRequests for cancellation of booth space must be made in writing to the California League of Food Processors prior to December 3, 2010, for a full refund, less a $100 administration fee. No refunds will be issued after December 3, 2010. There shall be no refund due to booth size reduction requested after December 3, 2010.

Questions? Contact Alissa Dillon at (916) 640-8150 or by email at [email protected].

Exhibitor General Information

Hotel AccommodationsThe host hotel for the 2011 CLFP Expo and Showcase is the Sheraton Grand Hotel, located at 1230 J Street, adjacent to the Sacramento Convention Center. Reservations must be made directly with the Sheraton Grand either online at www.clfp.com or by phone. To make reservations by phone, please call (916) 447-1700. Reservations must be received by January 7, 2011, or before the group reservation block is filled to receive the group rate of $186.00. Rooms sell out every year so please reserve early.

Exhibit Space Assignments Companies who participated in the prior year’s show will have the first opportunity to reserve booth space, which will be assigned based on the order of when Exhibitor Agreement Form and payment are received and time-stamped by CLFP. Assignments will be made with due regard to preference of exhibitor. CLFP does not guarantee any company will receive the same location assigned in previous years. CLFP reserves the right to make final determination of all space assignments in the best interest of the show.

California League of Food Processors 1755 Creekside Oaks Dr., Ste 250, Sacramento, CA 95833 Phone (916) 640-8150 Fax (916) 640-8156 www.clfp.com

s $12.00 sq ft. $ 1200 10'x10' Booth $11.50 sq ft. $ 2300 10'x20' Booth $11.50 sq ft. $ 3450 10'x30' Booth $11.00 sq ft. $ 4400 20'x20' Booth $10.50 sq ft. $ 6300 20'x30' Booth $10.50 sq ft. $ 8400 20'x40' Booth

Tradeshow Date and HoursTuesday, February 1: 10:00 am - 4:00 pmWednesday, February 2: 9:30 am - 2:00 pm

Location Sacramento Convention Center 400 J Street, Exhibit Halls A-C

Exhibit Move-InSunday, January 30, 2011: 2:00pm - 6:00pm Exhibitors with 400 sq. ft or more, (No Exceptions)Monday, January 31, 2011: 8:00am - 5:00pm All remaining exhibitors

$14.00 sq ft. $ 1400 10'x10' Booth $13.50 sq ft. $ 2700 10'x20' Booth $13.50 sq ft. $ 4050 10'x30' Booth $13.00 sq ft. $ 5200 20'x20' Booth $12.50 sq ft. $ 7500 20'x30' Booth $12.50 sq ft. $10000 20'x40' Booth

Non-Member Exhibit Rates

Exhibit Staffing and RegistrationBooths must be staffed at all times during tradeshow hours. All exhibiting companies are required to register booth personnel. Exhibitor badges will be available at the registration desk beginning Monday, January 31, 2011 at 8:00 am.

Exhibit Service Kits Service kits are available for download at www.clfp.com. STL will mail all exhibitors a service kit six to eight weeks prior to the tradeshow. Any inquiries regarding electricity, water, carpet, shipping needs, booth equipment or set-up should be directed to STL at (916) 447-5000.

Exhibit Space Includes • Pipe and drape (8’ back, 3’ side) • Company identification sign • Company description listing in the convention program • Name badge identification • 5 free exhibitor registration passes per each 10‘x10’ space • 24-hour security • Post-conference roster of attendees • Private exhibitor reception hosted by the CLFP Board of Directors

CLFP Member Exhibit Rate

Exhibit Move-OutWednesday, February 2, 2:00pm:No dismantling of booths prior to the close of the show. All equipment must be removed from hall by 8:00pm of the final day. Any charges incurred as a result of an exhibitor leaving items behind will be billed directly to exhibitor.

EXPO & SHOWCASE BOOTH HEIGHT RESTRICTIONS

CLFP designs the Expo floor with a combination of Linear, Island, and Peninsulabooths. We require that exhibitors conform to the following display guidelines:

LINEAR BOOTHSThe maximum height allowed within five feet (5’) from the front aisle will be fourfeet (4’) high.

ISLAND BOOTHSThese exhibit spaces are not draped and are surrounded on four sides by aisles.The maximum height for materials is 16’.

PENINSULA BOOTHSThese booths back up to two linear booths. The backwall is restricted to fourfeet (4’) high within five feet (5’) of each aisle permitting adequate line of sight forthe adjoining linear booths.

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20'

4'

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4'

5'

5' 10'

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5'

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4'

10'

20'

Standard 3'

Siderail

20'

20'

20'

CLFP Expo & Showcase of Processed Foods January 31 & February 1, 2012 Sacramento Convention Center 

Exhibitor Application and Contract  

Exhibitor Contact Information (for CLFP management use only)    Booth Information    

Company:    CLFP Affiliate Member ‐ Exhibit Booth Rates10’ x 10’ Booth  $1,200     

Contact:    10’ x 20’ Booth  $2,300     

10’ x 30’ Booth  $3,450     

Address:    10’ x 40’ or 20’ x 20’ Booth  $4,400     

20’ x 30’ Booth  $6,300     

City:    State:    Zip: 20’ x 40’ Booth  $8,400      

Non‐Member ‐ Exhibit Booth Rates Country:    10’ x 10’ Booth  $1,400      

10’ x 20’ Booth  $2,700      

Phone:                                         Fax:  10’ x 30’ Booth  $4,050      

10’ x 40’ or 20’ x 20’ Booth  $5,200      

Email: (Required) 

  20’ x 30’ Booth  $7,500      

20’ x 40’ Booth  $10,000    

Website:     

Booth Size Request (Please check one) 

1. List companies you would prefer NOT to be near: 

_____________________________________________ _____________________________________________ 

 

2. Exhibitor Badges Exhibitors are entitled  to  five  complimentary badges  for every 10’  x 10’ booth reserved and a complimentary registration form for all invited food processor guests.    If badge allotment  is exhausted and additional badges are needed, they may be purchased at a price of $25 each.   All exhibitor booth staff and show attendees must register online to receive a badge.    

3. Badge Registration All booth personnel must be  registered online  for  an  entrance badge.  Submitting this contract does not register you for a badge. Registration will open the end of October 2011 and can be accessed online at www.clfp.com.  Exhibitors who have applied for a booth will receive an email with attendee/booth staff badge registration instructions.  If you do not receive this email by November 15, 2011, please contact Alissa Dillon at [email protected]

10’ x 10’    20’ x 20’ 

10’ x 20’    20’ x 30’ 

10’ x 30’    20’ x 40’ 

10’ x 40’      

Booth Number Preference

1st :    3rd :    

2nd :  

4th :    

*Please see booth assignment terms and conditions on page 2  

4. Terms & Conditions and Exhibitor Rules & Regulations Listed  on  page  two  are  the  terms  and  conditions  and exhibitor rules and regulations which must be read and signed for below.  

I am authorized to sign this Exhibitor Application and Contract Form on behalf of  Exhibiting  Company  and  I  have  read  and  understand  the  Exhibitor Application and Contract Form and agree to be bound by all of  its terms and conditions and rules and regulations.  

Authorized Signature:____________________________________________  

Date:__________________________________________________________  

Payment Information 

   

Total Due:      $         

Payment Type:    *Invoice *CLFP Affiliate Members Only / No Invoicing After 12/1/11  Check    AMEX  MC  Visa 

Credit Card Number:    Exp. Date:  CCV #:   

Billing Address (if different from above):    

City:    State:  Zip:   

I am the authorized signer on the credit card provided.  I authorize CLFP to charge my credit card for exhibit space fees.  I agree to pay the above total amount according to card issuer agreement. 

Print Name (as it appears on card):     

Signature:    Date:      

Please make checks payable to: California League of Food Processors or CLFP Please remit application, contract & payment to: 1755 Creekside Oaks Dr., Ste. 250, Sacramento, CA 95833 or fax to (916) 640‐8156 For questions contact: Alissa Dillon at (916) 640‐8150 or [email protected] 

     Page 1 of 2 

EXHIBITOR TERMS AND CONDITIONS  SHOW MANAGEMENT  is CALIFORNIA  LEAGUE OF  FOOD PROCESSORS, 1755 Creekside Oaks Drive, Suite 250, Sacramento, CA 95833 USA (916) 640‐8150, Fax (916) 640‐8156, Email [email protected].  

ELIGIBLE  EXHIBITS:    SHOW MANAGEMENT  reserves  the  right  to  determine  the  eligibility  of  any Company or Product to exhibit in the tradeshow and reserves the right to reject, evict, or prohibit any exhibit in whole or in part, or any exhibitor, or his/her representatives, with or without giving cause.  

BOOTH  CANCELLATION/REDUCTION:    In  the  event  of  cancellation,  California  League  of  Food Processors (CLFP) shall have the right to use said space to suit its own convenience, including selling the  space  to  another exhibitor, without  any  rebate or  allowance  to  the  cancelled exhibitor.   CLFP assumes no responsibility for having  included the name of the cancelled exhibitor or descriptions of products in the show program, magazines, brochures, or other materials.     (1)  The  exhibitor  shall  give  CLFP notice  in WRITING  of  intention  to  cancel  or withdraw  from  the show, or  reduce booth size.    (2)  In  the event  the said notice  for cancellation or withdrawal  is post marked on or before December 2, 2011 and received by CLFP, a full refund will be issued, less a $100 administration fee.  If said notice is for booth size reduction, a refund will be given for the difference in booth price.  (3) In the event the said notice is post marked after December 2, 2011 and received by CLFP, the exhibitor shall be obligated and agrees to pay the total cost of space assigned whether said notice be for cancellation, withdrawal or booth size reduction.   

BOOTH ASSIGNMENTS:       Booth space will be assigned  first to previous year’s exhibitors.   Previous year’s exhibitors will be broken in five groups based on a point system and within each group booths will be assigned  in the order of when agreement form and payment are received and time‐stamped by SHOW MANAGEMENT.  Assignments will be made with due regard to the preference of exhibitor.  SHOW  MANAGEMENT  does  not  guarantee  any  company  will  receive  the  same  location  as  was assigned  in prior year.   Following a specified deadline, all remaining booth space will be released to first‐time  exhibitors.    SHOW MANAGEMENT  reserves  the  right  to make  final  determination  of  all space assignments in the best interest of the show.  SHOW MANAGEMENT reserves the right to alter the  official  floor  plan,  and/or  re‐assign  any  Exhibitor’s  location  as  deemed  advisable.    SHOW MANAGEMENT further reserves the right to make such changes, amendments and additions to these terms and conditions and such further regulations as it considers necessary for the good of the Show.  BOOTH  ASSIGNMENTS:   No  exhibitor will  assign,  sublet  or  share  the  space  assigned without  the knowledge  and  written  consent  of  SHOW  MANAGEMENT  and  the  submission  of  the  Additional Exhibiting Company Registration Form.  

LIMITATION OF EXHIBITS:  SHOW MANAGEMENT reserves the right to stop or remove from the Show any  Exhibitor,  or  his  representative,  performing  an  act  or  practice which  in  the  opinion  of  SHOW MANAGEMENT  is  objectionable  or  detracts  from  the  dignity  of  the  Show  or  is  unethical  to  the business  purpose  of  the  Show.    SHOW MANAGEMENT  reserves  the  right  to  refuse  admittance  of exhibits or materials to the Show until all dues and fees owed are paid in full.  No Exhibitor shall hold any social event, hospitality suite, meeting or demonstration to which attendees are invited that are in conflict with the official Show schedule.  In addition, ANY such activities may not take place outside the official Show schedule without the express written permission of the Convening Organization(s).  

MUSIC, AUDIO  EFFECTS,  PHOTOGRAPHY  and VIDEOTAPING:   Music  and  audiovisual  devices with sound are permitted only in those locations designated by SHOW MANAGEMENT and at such decibel intensity as not to  interfere with the activities of other exhibitors.   No photography, videography or sketching  is  allowed  on  the  tradeshow  floor  unless  written  approval  is  given  by  SHOW MANAGEMENT.    

COPYRIGHT LAW:  No copyrighted music may be played or sung in the exhibition area in any fashion (including,  nor  limited  to  background music  on  video  or  audio  presentations)  without  obtaining appropriate  licensing.    The  exhibitor  shall  indemnify  SHOW  MANAGEMENT,  the  Convening Organization(s) and the  facility, their officers, directors, employees, and agents and save  them  free and harmless from any and all liability whatsoever, for any infringement of or other violation arising out of the use of copyrighted music.  

SECURITY:  Although security services will be furnished, SHOW MANAGEMENT can not and will not be responsible  for  damage  to,  loss  and/or  theft  of  property  belonging  to  any  exhibitor,  its  agents, employees, business invitees, visitors or guests.  

APPLICABLE LAWS:  This contract shall be governed by the laws of the State of California.  Exhibitor agrees to abide by all federal (including but not limited to FDA), state, and city laws, ordinances, and regulations concerning fire safety, health, environment, public safety and hazardous materials and all regulations and restrictions imposed by the Facility.  All displays and decorations must be fireproof.  

LIMITATION OF LIABILITY:  The Exhibitor agrees to make no claim for any reason whatsoever against SHOW MANAGEMENT, the Convening Organizations, their officers, directors, employees, agents and authorized  representatives,  the  facility/hotel,  Official  General  Service  Contractor,  for  any  of  the following: 

loss,  theft,  damage  to  goods,  or  injury  to  himself,  his  employees,  or  attendees while  in  the exhibition area, nor any consequential damage  to his business  for  failure  to provide space  for the  exhibit  or  for  the  failure  to  hold  the  event  as  scheduled.    The  Exhibitor  assumes  entire responsibility  and  hereby  agrees  to  protect,  indemnify,  defend  and  save  harmless  all  parties from  claims,  losses,  damages  to  persons  or  property,  government  charges  for  fines  and attorney’s  fees  related  to  the  use  of  the  exhibition  premises  or  part  thereof.    In  addition, Exhibitor acknowledges  that neither SHOW MANAGEMENT nor  the Convening Organization(s) maintain insurance covering Exhibitor’s property and that it is the sole responsibility of Exhibitor to obtain business interruption and property insurance covering such losses by Exhibitor. 

The ABOVE‐CITED REGULATIONS as well as all conditions stated in the Exhibitor Prospectus and exhibit  application  become  a  part  of  the  contract  between  the  Exhibitor  and  the  Convening Organization(s).    

INSURANCE:   All property of the Exhibitor  is understood to remain under  its custody and control  in transit  to  and  from  or within  confines  of  the  Facility.    SHOW MANAGEMENT  does  not maintain insurance covering Exhibitor’s property.    FORCE  MAJEURE:    In  the  event  the  Facility  or  any  part  of  the  exhibit  area  thereof  becomes unavailable, whether for the entire event or a portion of the event, as a result of fire, flood, tempest, inclement  weather  or  other  such  cause,  or  as  a  result  of  governmental  intervention,  malicious damage, acts of war, strike, lock‐out, labor dispute, riot, or other cause or agency over which SHOW MANAGEMENT has no control, or should SHOW MANAGEMENT decide, because of such cause, that it is necessary to cancel, postpone or re‐site the exposition or reduce the move‐in or installation time, show  time or move‐out  time, SHOW MANAGEMENT  shall not be  liable  to  indemnify or  reimburse exhibitor in respect to any damages or loss, direct or indirect, arising as a result thereof.  

TERMINATION OF RIGHT TO EXHIBIT:  SHOW MANAGEMENT reserves the right to terminate without notice an exhibitor’s right to exhibit if an exhibitor or any of their representatives, fail to observe the conditions  of  this  contract,  or  in  the  opinion  of  the  SHOW  MANAGEMENT,  or  they  conduct themselves  in  an  unethical  or  unprofessional manner.    Such  exhibitors will  be  dismissed without refund.  

ADDENDUM:    SHOW  MANANGEMENT  reserves  the  right  to  make  changes,  amendments,  and additions to these rules as considered advisable for the proper conduct of the exposition, with the provision that all exhibitors will be notified of such changes.  

EXHIBITOR RULES AND REGULATIONS  

BOOTH CONSTRUCTION & SHOW SERVICES:  Standard booths are limited to 8 foot high background drapes and 3 foot high side drapes.   Maximum height of exhibit  is 8 feet and may extend only one‐half of  the booth depth  from  the back wall.   Height  in  the  front  half of  the  exhibit  space  cannot exceed  4  feet.    Booths  shall  not  obstruct  other  exhibitors  or  aisles.  Please  refer  to  Booth Height Restrictions Form for detailed  information on all booth types.   Carpeting (if facility  is not carpeted), decorations,  furniture,  signs  and  electrical  connections  are  available  to  the  Exhibitor  through  the Official General Service Contractor, who will bill the Exhibitor directly.   SHOW MANAGEMENT  is not responsible for any service provided by independent contractors.  SHOW MANAGEMENT reserves the right to finish and decorate any unfinished partitions, walls or backs of signs that are exposed to the public and to charge the cost to the Exhibitor.  

BOUNDARIES:    All  parts  of  all  exhibits  must  be  exhibited  within  Exhibitor’s  assigned  space boundaries.  Aisle space is under the control of SHOW MANAGEMENT.  

INSTALLATION, SHOW AND DISMANTLEMENT:  Exhibitor agrees to comply with assigned installation, show  and dismantle days  and hours  as outlined  in  the Exhibitor Prospectus.   Exhibits may not be removed  from  the  Facility  until  final  closing  of  the  show  unless  special  permission  is  obtained  in writing  in  advance  from  SHOW MANAGEMENT.    Exhibits must be  removed  from  the hotel/facility when  specified  in  the  Exhibitor  Prospectus.    Any  displays  or  materials  left  in  booths  without instructions will be discarded.  

GENERAL SHOW POLICIES:   Noisy or offensive exhibits are prohibited.   Distribution of  literature or samples must be  related  to exhibit and distribution  limited  to within Exhibitor’s space.   Canvassing the exhibit hall  is strictly prohibited.   The Exhibitor may not display signs that are not professionally prepared or that  in the opinion of the Show Manager detracts from the appearance of the Show  in any manner whatsoever.  SHOW MANAGEMENT shall have sole control over all admission policies at all times. 

CONFERENCE ACTIVITY APROVAL “Any conference activity or demonstration planned before, during or after the meeting by vendors (including  but  not  limited  to  exhibitors,  sponsors)  that  involve  conference  invitees,  meeting attendees,  delegates,  and/or  officers  must  be  approved  by  the  (Association).    Generally  such activities may  not  take  place without  pre‐approval  to maintain  the  educational  integrity  of  the conference or meeting.  Certain activities, once approved may warrant premium charges.”  

USE OF DISPLAY SPACE:  A representative of the exhibiting company must be present at the booth(s) at  all  times  during  the  posted  exhibit  hours.    The  use  of  the  Convening  Organization(s)  logo  on displays, signs, giveaways, promotions literature or other material is strictly prohibited unless specific written permission  is granted.    In addition,  the use of  the acronym of  the Convening Organization must not be used on pre,  at‐show  and/or post  show promotional material unless  specific written permission  is  granted.   Use  of  any  Convener,  Sponsor  or  other  logos  is  strictly  prohibited  unless permission  is  granted  directly  from  those  organizations  in  writing.    Signs  or  other  articles  are prohibited from being fastened to the walls, pillars or electrical fixtures.  The use of thumbtacks, tape, nails, screws, bolts or any other tool or material which could mar the floor or walls is prohibited.  Drip pans must be used under all equipment where there is a possibility of leakage.  

FDA APPROVAL/CLEARANCE:  If an exhibitor intends to display, introduce or feature an article whose pre‐market approval or clearance is pending from the US Food & Drug Administration, the exhibitor’s material,  and  the  exhibitor’s  personnel must  disclose  that  such  article  has  not  received  final  FDA approval/clearance and clearly convey the status of such article consistent with such laws, rules and regulations administrated by the FDA.  The exhibit and any associated materials also must adequately and completely disclose that the article  is not currently available for sale or commercial distribution in  the US.   Exhibitors  shall  indemnify and hold harmless SHOW MANAGEMENT and  the Convening Organization(s)  from  and  against  any  and  all  costs,  fees,  expenses, penalties, damages  and  claims arising from exhibitor’s failure to comply with all laws, rules and regulations (including those of FDA) applicable to such article, including any law, rule or regulation governing the display, introduction, or advertising of such article prior to final FDA approval/clearance.  

UNION  LABOR:    Exhibitors  are  required  to  observe  all  union  contracts  in  effect  among  SHOW MANAGEMENT, official contractors, facilities and various labor organizations represented.  Any labor required for  installation or dismantle, decoration or use of equipment must be ordered through the general  service  contractor.    Tipping  is  strictly  forbidden  for  any  personnel  providing  any  services.

Page 2 of 2 

PPrree--EExxppoo PPuurrcchhaasseess

Why wait until you are on-site? Get ahead of the game and pre-purchase your tickets now!

All pre-purchased tickets will be available for pick-up at the on-site registration counters during scheduled registration hours.

QTY SUB TOTAL • Vegetable, Fruit & Nut Putting Contest ($5/ticket)

- Three putts per ticket. - Putt one cherry tomato, one Brussels sprout and one walnut!

X $ 5.00 = $

• Scholle Trip Raffle Tickets ($20/ticket) - Drawing held during the 2012 SHC Reception & Silent Auction. - Must be present to win. - Trip details available online at www.clfp.com starting September 2011.

X $ 20.00 = $

Short on time? Like to make a donation?

• 2012 SHC Reception & Silent Auction Item Donation* - CLFP can help you locate an auction item for your company to donate. Simply provide us with a

dollar amount and we’ll do the shopping. $

• Cash Donation to 2012/2013 CLFP Scholarship Foundation* $

*The California League of Food Processors operates as a 501(c)(6) organization and contributions are not deductible as charitable donations for federal income tax purposes. Donations may be deducted as a business expense if they are "ordinary and necessary" in the conduct of the payers business.

COMPANY INFORMATION

Company: Contact: Address: City: State: Zip:

Phone: Email:

PAYMENT INFORMATION

Putting Contest

Raffle Tickets

Silent Auction

Scholarship Donation

GRAND TOTAL

Sub Totals: $ + $ + $ + $ = $

Payment Type: *Invoice (For CLFP Affiliate Members Only) Check AMEX MC Visa

Credit Card Number: Exp. Date: CCV #:

Billing Address (if different from above):

City: State: Zip:

I am the authorized signer on the credit card provided. I authorize CLFP to charge my credit card for 2012 CLFP Pre-Expo Purchases. I agree to pay the above total amount according to card issuer agreement.

Print Name: Signature: Date: (As it appears on card)

Please make checks payable to: California League of Food Processors Please remit form & payment to: 1755 Creekside Oaks Dr., Ste. 250

Sacramento, CA 95833 or Fax: (916) 640-8156 Email: [email protected]

Questions? Alissa Dillon, Meeting & Events Mgr. Phone: (916) 640-8150 Email: [email protected]

California League of Food Processors 1755 Creekside Oaks Dr., Ste 250, Sacramento, CA 95833

Phone (916) 640-8150 ■ Fax (916) 640-8156 www.clfp.com

January 31 -February 1, 2012 Sacramento Convention Center

CLFP Expo & Showcase Convention ProgramCompany Description Listing The following information will be published in the 2012 CLFP Expo and Showcase Convention Program. PLEASE TYPE OR PRINT LEGIBLY.

This is an electronic form. Please type directly into the form then click on the submit button at the top right corner of the page. You may also print and return via fax to (916) 640-8156.

Check here if you would like CLFP to use the same company description as last year.

Company:

Address:

City, State, Zip:

Phone:

Fax:

Email:

Web:

Contact Name:

Company Description: (Limit 75 words)

Type description here (Limit 75 words)

*Formatting Instructions: Paragraph format only. No bullet points.

THIS FORM MUST BE COMPLETED AND RETURNED TO CLFP TO BE INCLUDED IN THE EXPO CONVENTION PROGRAM

initiator:[email protected];wfState:distributed;wfType:email;workflowId:1f956a2360359c4d9dcd790650b2d428

California League of Food Processors 1755 Creekside Oaks Dr., Ste 250, Sacramento, CA 95833

Phone (916) 640-8150 ■ Fax (916) 640-8156 www.clfp.com

January 31 -February 1, 2012 Sacramento Convention Center

CLFP Expo & Showcase Convention ProgramCompany Product Listing The following information will be published in the 2012 CLFP Expo and Showcase Convention Program. Please check all that apply.

This is an electronic form. Please type directly into the form then click on the submit button at the top right corner of the page. You may also print and return via fax to (916) 640-8156. Check here if you would like CLFP to use the same product listing as last year. Air Pollution Control Organic Certification Architecture, Mechanical & Electrical Design Packaging - Coding/Labeling Association Packaging Equipment Bank/Financial Institution Packaging Material Boiler Equipment & Services Painting Building/Construction Equipment & Supplies Panels: Walls & Ceiling Building Maintenance & Services Pest Control Ceilings Pipe Restoration Chemical Companies Processing Control/Automation Coatings/Adhesives Processing Equipment: Chillers Cold Storage Processing Equipment: Conveyor Compressors Processing Equipment: Cookers Computer/Software/Internet Processing Equipment: Cutters Consultant Processing Equipment: Dryers Containers Processing Equipment: Extractors Dunnage – Service/Supply/Materials Processing Equipment: Fillers Economic Development Processing Equipment: Filters Education Processing Equipment: Freezers Electrical - Equipment/Service/Supplies Processing Equipment: General Employment/Staffing Services Processing Equipment: Grinders/Crushers Energy - Solar/Renewable Processing Equipment: Magnets Energy - Service/Suppliers/Technology Processing Equipment: Mixers/Blenders Engineering Processing Equipment: Peelers Environmental Processing Equipment: Scales Enzymes Processing Equipment: Separators Equipment Installation Processing Equipment: Sorters Fabricators Processing Equipment: Used/Refurbished Farm Equipment Processing Equipment: Washers Flooring - Service/Products/Industrial Pumps Flow Systems Radio Frequency Identification - RFID Food - Ingredients/Mixes/Seasonings Research Services Government Agency Roofing Indirect Materials Management Safety and Training Inspection Services Safety Equipment and Supplies Inspection Services – X-Ray Sanitation Instrumentation Seamers Insulation Site Selection Insurance Sterilization/Preservation Knives & Saws Storage Systems Laboratory Transportation Lubrication Valves and Control Systems Material Handling Warehouse/Storeroom Metal Detectors Waste Management Metal Distributor Water Management

Non Profit Food Distribution Water Treatment

Company:

Contact: Phone:

THIS FORM MUST BE COMPLETED AND RETURNED TO CLFP TO BE INCLUDED IN THE EXPO CONVENTION PROGRAM

Date: _______________________

We hereby make application for Affiliate Membership in the CALIFORNIA LEAGUE OF FOOD PROCESSORS.

PAYMENT INFORMATION Based on the Dues Program shown on the back of application, we have enclosed our check for $ for the first year's dues (12 months).

We prefer to pay by credit card. MC Visa Amex in the amount of $ ________

I authorize the California League of Food Processors to charge my credit card for membership dues. I agree to pay above total amount according to card issuer agreement. Card #: Exp. Date: CCV#: Billing Address (Street): Billing Zip Code: Name (as it appears on card): Signature: (print) (sign)

MEMBER PROFILE Categories: Check the appropriate category(ies) for your company. Information will be used in CLFP’s annual Membership and Committee Directory.

Air Pollution Association Banking & Financial Boiler Equipment Broker/Buyer/Marketing Building/Construction Can Manufacturer/Glass Containers Chemical Company Coating/Adhesives Cold Storage Compressors Computer/Software/Internet Consulting/Research/Engineering Contractor Employment/Staffing Services Energy Service/Suppliers Environmental

Equipment Installation Fabricators Farm Equipment Flow Systems Food Ingredients/Seasonings Importing/Exporting Industrial Flooring Inspection Services Instrumentation/Sensors Insurance Laboratory Lubrication Material Handling Metal Detectors Packaging Coding/Labeling Packaging/Containers Packaging Equipment

Pest Control Power Transmission Equipment Processing Equipment: Blanchers Processing Equipment: Chillers Processing Equipment: Conveyer Processing Equipment: Cookers Processing Equipment: Cutters Processing Equipment: Dryers/Dehydrators Processing Equipment: Extractors Processing Equipment: Fillers Processing Equipment: Filters Processing Equipment: Freezers Processing Equipment: General Processing Equipment: Grinders/Crushers Processing Equipment: Magnets Processing Equipment: Mixers/Blenders Processing Equipment: Peelers

Processing Equipment: Scales Processing Equipment: Sorters Processing Equipment: Washers Pumps & Valves Radio Frequency Identification Safety & Training Safety Equipment & Supplies Sanitation Seeds Sterilization/Preservation Storage Systems Transportation Warehouse Waste Management Wastewater Management Water Management Water Treatment

Other: Company Description: Provide a brief description of your company’s products and/or services to be used in CLFP’s annual Membership and Committee Directory, and our biannual magazine publication, "News and Views." (Limit to 50 words)

Company Information:

Company Name

Contact Person Title

Mailing Address

City, State, Zip

Telephone E-mail

Fax Website

A F F I L I A T E M E M B E R S H I P A P P L I C A T I O N

1755 Creekside Oaks Dr., Ste. 250 Sacramento, CA 95833 Ph: (916) 640-8150 Fx: (916) 640-8156

CALIFORNIA LEAGUE OF FOOD PROCESSORS AFFILIATE MEMBERSHIP LEVELS

Affiliate Membership $395.00 Join hundreds of other industry suppliers who have found membership in CLFP beneficial and receive the following benefits:

Access to and listing within CLFP’s membership directory. New for 2011, CLFP will be utilizing an electronic, as well as printed, directory with listings available for all CLFP members. Membership information available includes key contact information, products processed and services offered.

Copy of the semi-annual magazine, News and Views, providing updates on regulatory, legislative and other issues affecting the industry. Your company is announced as a new member in the next edition after joining.

Discounts on exhibit space and registration at our annual tradeshow, the CLFP Expo & Showcase of Processed Foods.

Link on our website, if applicable. Opportunity to participate in CLFP committees.

Supplier Host Membership $695.00 (Includes Affiliate Membership) These members receive all of the Affiliate Membership benefits listed above plus become part of CLFP’s Supplier Host Council. This select group enjoys exclusive networking opportunities with California food processors and sponsors two noteworthy events: The Supplier Host Council Fall Golf Tournament (open exclusively to council members and their invited food processor guests); and the Supplier Host Council Reception and Silent auction, held annually at the CLFP Expo & Showcase of Processed Foods. Special membership benefits:

Exclusive participation in fall golf tournament Special recognition at the CLFP Expo and Showcase of Processed Foods

o Showcase Convention Program o Silent Auction Brochure o Exhibit Booth Signs o Logo Collage Display o Reception Slide Show o Name Badge Ribbons

Special mention in CLFP Membership & Committee Directory

Premier Supplier Host Membership $1,300.00 (Includes Affiliate Membership and Supplier Host Membership) This membership is designed for major suppliers taking a more active role in CLFP affairs and who want an exclusive opportunity to network with senior executives from California food processor companies. You receive all of the Affiliate Membership and Supplier Host Membership benefits listed above plus:

Your company is entitled to send two couples to the CLFP Annual Meeting of Members. Historically, this meeting has been open only to CLFP’s processor members. This event is held each year in April at a five-star California resort and offers many events to enjoy and chances to interface and exchange ideas with processor members.

1 free half-page advertisement per year in our News and Views magazine.

Full Page □ $750 4.5” x 7.5”

1/2 Page □ $500 4.5” x 3.5”

1/4 Page □ $200 2.125” x 3.5”

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Deadline for ads: December 2, 2011Program Release: January 2012

COMPANY INFO

Company: Contact:

Address: Phone:

City: Fax:

State & Zip: Email:

ADVERTISEMENT SPECIFICATIONS

Advertisements will be printed in Black & White.

You may submit ads in the following formats:

• .pdf, .eps, .psd, .indd, .ai, .tiff• 300 dpi or higher resolution artwork preferred

AD SIZE

For further information, contact Amy Alcorn at (916) 640-8150 or email [email protected]

Total Amount Due: $_____________Method of Payment:

□Check □MC □Visa □AMEXI authorize CLFP to charge my credit card for ad space in the News & Views Magazine. I agree to pay total amount due according to card issuer agreement.

Credit Card # __________________________________

Exp Date ______________ CCV ___________________

Billing Address _____________________________________________________________________________________

Name________________________________________(as it appears on card)

Signature_____________________________________(of authorized card holder)

Please fax this form to (916) 640-8156, attention Amy Alcorn

Perfect bound with final trim size of 5.5” x 8.5”.

Email your art work to:

Amy Alcorn [email protected] (916) 640-8150

DEADLINE FOR AD AND PAYMENT:DECEMBER 2, 2011

PAYMENT INFORMATION

TERMS AND CONDITIONSTERMS

The California League of Food Processors (CLFP) reserves the right to refuse use of advertisement submitted.

CLFP retains the right to layout placement of advertisement in the publication. Space is reserved only with completed contract and payment.

Rates are subject to change on an annual basis. All rates are based on providing ad copy electronically as a PDF, EPS, PSD, AI, INDD, or TIFF file type and ready for print. If artwork supplied by advertiser “COMPANY”/agency is not via suggested format, additional production costs may be billed to the advertiser/agency at trade rates.

CLFP is not responsible for ad copy provided electronically without appropriate links provided. All ad copy becomes the property of CLFP, unless otherwise agreed upon by CLFP and advertiser “COMPANY”/agency.

All efforts are made to preserve advertising materials in their originally-submitted condition. However, neither CLFP nor its agents are responsible for lost or damaged advertising materials after publication.

The advertiser “COMPANY”/agency is solely responsible for the content of the advertisement and assumes complete responsibility for substantiating any and all claims made in the advertisement.

All advertisements are accepted and published on the basis that the advertiser “COMPANY”/agency is authorized to publish the entire content of the advertisement. This includes, but is not limited to “COMPANY’s”/agency’s representation that all logos, trade names, trademarks, and other similar property contained or referenced in the advertisement, whether registered or not, are the property of “COMPANY” and/or “COMPANY” is authorized to use the property at all times during which the advertisement will be in circulation.

The advertiser “COMPANY” shall hold harmless, and defend and indemnify CLFP and its respective employees, directors, members, officers, agents, contractors and representatives of every type from any claims, losses, damages, and expenses including actual, consequential, and punitive damages and attorneys’ fees resulting from publishing the contents of said advertisement, including claims for copyright or trademark infringement, plagiarism, libel, and any other claims that may arise from publishing said advertisement.

CANCELLATIONS

The advertiser “COMPANY”/agency acknowledges that cancellations of space reservations must be received in writing on or before December 2, 2011 in order to receive a full refund. Cancellations will not be accepted and no monies returned after the ad copy deadline of December 2, 2011.

I hereby certify that I am an authorized agent of the below-named “COMPANY” and have authority to execute this Advertisement Agreement for and on behalf of same. With my signature hereon, the “COMPANY” authorizes the California League of Food Processors to publish the attached advertisement in the CLFP Expo & Showcase of Processed Foods Show Program, and elsewhere as determined by CLFP.

On behalf of the “COMPANY”, I have read and agree to the terms and conditions of this Advertisement Agreement.

Company Name __________________________________________________________________________________________

Print Name ______________________________________________________________________________________________

Signed by _____________________________________________ Title _____________________________ Date __________

AGREEMENT MUST BE COMPLETED AND RETURNED TO:CLFP, 1755 Creekside Oaks Drive, Suite 250, Sacramento, CA 95833

Fax (916) 640--8156Distribution Date: January 2012

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22001122 SSPPOONNSSOORRSSHHIIPP OOPPPPOORRTTUUNNIITTIIEESS _________________________________________________

Maximize your participation at the CLFP Expo and Showcase! Sponsorship is the ideal way to increase your corporate visibility within

the food processing industry.

Sponsorship Information

All sponsorships include Color logo included in Expo print and electronic marketing communications • Color logo and company website link on the CLFP Expo website pages • The right to use sponsorship title in your own promotional material pertaining to the

2012 Expo and Showcase of Processed Foods • Sponsor recognition at exhibitor booth • Color logo printed on signage near the entry of the Expo • Color logo printed on the sponsor page (inside cover) of the Expo Program • Special

mention in the post-show issue of News & Views, CLFP’s magazine

Kick-Off Breakfast with The Gen Y Guy®, Jason Ryan Dorsey (Tuesday) Co-Sponsorship (3 available)

Cost: $6,000 Gain exposure to nearly 400 attendees in this ever popular breakfast session. In addition to the above recognition, sponsor will receive: Special mention at the breakfast session, logo on table signs, ten complimentary breakfast tickets.

Board & Exhibitor Reception (Monday) Co-Sponsorship (2 available) Cost: $5,000 This reception is exclusive to CLFP Board of Directors and 2012 exhibiting companies. In addition to the above recognition, sponsor will receive: The opportunity to speak at the reception and a logo sign at the reception entry. 

Tasting Pavilion Exclusive SponsorshipCost: $5,000 The Tasting Pavilion is a highly visited and popular attraction for attendees and is offered both show days. In addition to the above recognition, sponsor will receive: Color logo on a banner sign in the Tasting Pavilion, one-color logo on Tasting Pavilion napkins. 

Lanyards Exclusive Sponsorship SOLD In addition to the above recognition, sponsor will receive: Single-color logo on lanyards provided to every attendee and exhibitor.

General Session Breakfast w/ Industry Speaker (Wednesday) Co-Sponsorship (3 available) Cost: $3,500 This always popular industry topic breakfast session brings in nearly 200 attendees. In addition to the above recognition, sponsor will receive: Special mention at the breakfast session, logo on table signs, ten complimentary breakfast tickets. 

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Cyber Café Exclusive Sponsorship Cost: $3,000 In addition to the above recognition, sponsor will receive: Company name and logo on banner in Cyberspace Café. Sponsor logo as screen background and company’s website as the home page. Sponsor will receive a half-page black and white ad in the Expo program ($500 value). 

Convention Program Exclusive SponsorshipCost: $3,000 In addition to the above recognition, sponsor will receive: A full page color ad on the back cover of the convention program. This program is given to all attendees and exhibitors. 

Show Floor Happy Hour (Tuesday, January 31, 3pm – 4pm) Exclusive SponsorshipCost: $3,000 The show floor happy hour will be located in front of the Tasting Pavilion, close to the CLFP Service Lounge. Complimentary beer, wine, soda and popcorn will be provided to all show attendees and exhibitors. In addition to the above recognition, sponsor will receive: Color logo signs placed by beverage bar from 3pm – 4pm and single color logo on cocktail napkins and popcorn bags.

Lounge A Exclusive SponsorshipCost: $2,250 Lounge A will be located in the middle section of rows 100/200 next to the Cyber Café. Lounge A will provide attendees a place to sit and obtain some refreshments without having to leave the show floor. Lounge is open Tuesday and Wednesday. In addition to the above recognition, sponsor will receive: Color logo on table signs in lounge. Items provided at lounge: Tues: 10am – 11am coffee, juice, 10am – 4pm – water, 1pm – 2pm – cookies

Wed: 9:30 am – 11am coffee, juice & breakfast bars, 9:30am – 2pm water  

Lounge B Exclusive SponsorshipCost: $2,250 Lounge B will be located in the upper section of rows 900/1000 next to the putting contest booth. Lounge B will provide attendees a place to sit and obtain some refreshments without having to leave the show floor. Lounge is open Tuesday and Wednesday. In addition to the above recognition, sponsor will receive: Color logo on table signs in lounge. Items provided at lounge: Tues: 10am – 11am coffee, juice, 10am – 4pm – water, 1pm – 2pm – cookies

Wed: 9:30 am – 11am coffee, juice & breakfast bars, 9:30am – 2pm water 

Pocket Program Exclusive Sponsorship SOLD The pocket program is an at-a-glance schedule for the expo that will fold up and fit in the badge holder. In addition to the above recognition, sponsor will receive: Color logo on pocket program provided to every attendee.

Vegetable, Fruit and Nut Putt Contest Co-Sponsorship (3 available)Cost: $1,250 The Vegetable, Fruit and Nut Putt was created in 2009 to help raise funds for the CLFP Scholarship Foundation. This popular event challenges the putting skills of attendees when they are presented with a cherry tomato, Brussels sprout and walnut to putt instead of a golf ball. Don’t miss out on the extraordinary opportunity to gain exposure for your company! In addition to the above recognition, sponsor will receive: Color logo displayed on signage at the putting booth and various tradeshow locations as well as five complimentary putting tickets (three puts per ticket). Sponsor will also receive a half page black and white ad in the Expo program ($500 value). 

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NEW Prize Give-A-Way Sponsorships!  January Pre‐Show Give‐A‐Ways                                   Exclusive Sponsorship per give-a-way (4 available, 1 per week) Cost: $300 per give-a-way Sponsor a gift certificate valued at $250 for a downtown Sacramento Restaurant, Hornblower Cruise or a Sacramento Restaurant Tour & One Night Hotel Stay!   A maximum of four drawings will be held  leading up to the Expo, one each week,  for  all  registered  attendees  (exhibitors  excluded).    Please  choose  one  of  the  following  gift  certificate sponsorships:   1st week: Lucca Restaurant & Bar, 2nd week: Ella Dining Room & Bar, 3rd week: Hornblower Cruise, 4th week: Grange Restaurant & Bar “Follow the Chef Lunch” event & one night hotel stay.  All give‐a‐ways also come with a Sacramento VIP Pass.  Please contact CLFP for details.  (One sponsor per item.  Company may sponsor multiple items.) In  addition  to  the  above  recognition,  sponsor will  receive:  Color  logo  included  next  to  sponsored  give‐a‐way  on  all marketing emails pertaining to and leading up to the drawing.  Tradeshow Day Give‐A‐Ways Tuesday, January 31 – (Drawing time: 3:00 pm)                                                                       Co-Sponsorship (8 available) Cost: $300 per company Tuesday’s give‐a‐way will be a get‐a‐way valued up to $2,000,  in which one  lucky attendee  (exhibitors excluded) will have  the  chance  to win.   To be entered  in  the drawing an attendee must visit a minimum of one  sponsor’s booth, where they will receive a raffle ticket  (matching ticket  is placed  in a  jar by sponsor).   The more booths they visit the greater chance they have of winning the drawing.  Ticket jars will be collected and combined at 2:45 pm for a 3:00 pm drawing at Lounge A.  Winner must be present to win. In  addition  to  the  above  recognition,  sponsor will  receive:  Color  logo  included  next  to  sponsored  give‐a‐way  on  all marketing emails pertaining to the Tradeshow Day Give‐A‐Way.  Color logo printed on Give‐A‐Way signage at the show. Wednesday, February 1 (Drawing times: 11:00 am & 1:00 pm)               Exclusive Sponsorship per raffle (2 available)Cost: $750 per drawing (#1: 11:00 am, #2: 1:00 pm) Wednesday will host two give‐a‐ways valued up to $650 each.  Items to be selected and purchased by CLFP.  Two lucky attendees (exhibitors excluded) will have the chance to win.  To be entered in the drawing an attendee must visit the sponsor’s booth, where they will receive a raffle ticket (matching ticket is placed  in a jar by sponsor).   Each sponsor’s ticket jar will be collected 10 minutes prior to their scheduled drawing time.  Winners must be present to win. In  addition  to  the  above  recognition,  sponsor will  receive:  Color  logo  included  next  to  sponsored  give‐a‐way  on  all marketing  emails pertaining  to  the Tradeshow Day Give‐A‐Ways.   Color  logo printed on Give‐A‐Way  signage at  the show. 

To sign-up for a sponsorship, please fill out and return the attached sign-up form.

For more information please contact: California League of Food Processors

Attn: Alissa Dillon, Meeting & Events Manager Phone: (916) 640-8150 Email: [email protected]

www.clfp.com  

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2012 SPONSORSHIP SIGN-UP FORM _________________________________________________

All sponsorships are offered on a first-come, first-served basis. First right of refusal offered to previous year’s sponsors. 

We are interested in purchasing the following sponsorship(s):

Expo Sponsorships Give-A-Way Sponsorships

Kick-Off Breakfast w/ Speaker (Co-Sponsorship)……….$6,000

Board & Exhibitor Reception (Co-Sponsorship)….…...…$5,000

Tasting Pavilion (Exclusive Sponsorship)…….……..…...$5,000

General Session Breakfast (Co-Sponsorship)….….....…$3,500

Lanyard (Exclusive Sponsorship)……SOLD…….....…....$3,000

Convention Program (Exclusive Sponsorship)…….........$3,000

Cyber Café (Exclusive Sponsorship)………………....…..$3,000

Happy Hour (Exclusive Sponsorship)……………………..$3,000

Lounge A (Exclusive Sponsorship)………….………….....$2,250

Lounge B (Exclusive Sponsorship)……………………..…$2,250

Pocket Program (Exclusive Sponsorship).…SOLD……...$2,000

Vegetable, Fruit & Nut Putt Contest (Co-Sponsorship)....$1,250

January Pre-Show Give-A-Ways

(Exclusive Sponsorship)…$300

(Exclusive Sponsorship)…$300

(Exclusive Sponsorship)…$300

(Exclusive Sponsorship)…$300

Tradeshow Day Give-A-Ways

Tuesday 3:00 pm Drawing

(Co-Sponsorship)……..……$300

Wednesday 11:00 am Drawing

(Exclusive Sponsorship)..…$750

Wednesday 1:00 pm Drawing

(Exclusive Sponsorship)..…$750

Company: Contact:

Phone: Email:

Payment Information 

Total Due:  $    +  $    + $   =  $    

Payment Type:    *Invoice *For CLFP Affiliate Members Only  Check  AMEX    MC  Visa 

Credit Card Number:  

Exp. Date:  CCV #:   

Billing Address (if different from above):    

City:    State:  Zip:   

I am the authorized signer on the credit card provided.  I authorize CLFP to charge my credit card for 2012 CLFP Expo Sponsor fees.  I agree to pay the above total amount according to card issuer agreement. 

Print Name (as it appears on card):     

Signature:    Date:      

Please make checks payable to: California League of Food Processors or CLFP Please remit form & payment to: Mail: 1755 Creekside Oaks Dr., Ste. 250, Sacramento, CA 95833                                                              or Fax: (916) 640‐8156 For questions contact: Alissa Dillon at (916) 640‐8150 or [email protected] 

S U P P L I E R H O S T C O U N C I L

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Auctionest. 1950 SILENT AUCTION

2012In 2011, over $28,000 was raised for student scholarships. We rely on our members and local businesses to make this important event the continued success that it is. We look forward to your participation in this important event.

SPONSORED BY THE SUPPLIER HOST COUNCIL

DONATIONS NEEDEDHelp us Raise Funds for the California League of Food Processors Scholarship Program

DATETuesday, January 31, 2012

TIME5:00 pm - 7:00pm

LOCATIONSheraton Grand HotelSacramento

CONTACTAlissa DillonPhone: 916-640-8150Email: [email protected]

California League of Food Processors1755 Creekside Oaks Dr, Ste 250

Sacramento, CA 95833

To donate an item, please complete the enclosed form and fax to: Alissa Dillon Fax: 916-640-8156 Phone: 916-640-8150 Email: [email protected]

Donation Ideas:Weekend Get-Aways

Hotel AccommodationsGolf Packages

ElectronicsArt & Collectibles

Sports Equipment & Events

January 31 -February 1, 2012 Sacramento Convention Center

CLFP Expo & Showcase Silent Auction Auction Item Donation Form Silent Auction Date: Tuesday, January 31, 2012 This is an electronic form. Please type directly into the form then click on the submit button at the top right corner of the page. You may also print and return via fax to (916) 640-8156.

Form Due by: Monday, December 19, 2011

Contact Information: (Please print or type)

*Please include brochures and/or documents if available

Item: Value: $

Description:

Item:

Value: $

Description:

Delivery Options: We will ship donated item(s) to CLFP prior to the Expo.

California League of Food Processors Attn: Alissa Dillon 1755 Creekside Oaks Dr., Suite 250, Sacramento, CA 95833

We will bring donated item(s) to the Expo.

Deliver item(s) to the Expo On-Site Registration Booth Please make sure your company name is attached to the auction item(s) prior to delivery.

Company: Auction Item Information

Contact: *It is very important you provide a complete description and value of the item. We need as much information about the product as possible, as this information will be placed in the Silent Auction Brochure to pre-market the items and determine the starting bid. The more detailed the description, the more likely the item will fetch a good bid.

Address:

City: State: Zip:

Phone:

Email:

Questions? Alissa Dillon Meetings & Events Manager P: (916) 640-8150 E: [email protected]