EXHIBITOR PROSPECTUS February 5 & 6, 2013 Sacramento...

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CALIFORNIA LEAGUE OF FOOD PROCESSORS EXHIBITOR PROSPECTUS February 5 & 6, 2013 Sacramento Convention Center

Transcript of EXHIBITOR PROSPECTUS February 5 & 6, 2013 Sacramento...

CALIFORNIA LEAGUE OF FOOD PROCESSORS

EXHIBITOR PROSPECTUSFebruary 5 & 6, 2013Sacramento Convention Center

Event Overview

Food Processing Expo, CLFP’s annual tradeshow held in Sacramento, is the largest tradeshow in California devoted exclusively to food processing. Key decision makers from California and numerous other states and several international countries attend the event. The purpose of the Expo is to bring the industry together by offering a tradeshow floor with over 200 exhibits featuring machinery, equipment, supplies, services and other vendors with innovative products for the industry.

In addition to the exhibits, the Expo includes workshops, guest speakers, and networking events that ensure there is something of interest for everyone in the food processing industry.

EnHanCEd EFFORTS• Expanded marketing within and beyond fruit and vegetable processing• Hot Topic & Educational sessions with industry experts• NEW Pre-Expo Workshop: Food Processing School• Additional networking opportunities: show floor Happy Hour

WHO SHOUld EXHIBITIndustry suppliers interested in opportunities to:• Influence the buying power of food processor representatives• Expand client base and company sales• Unveil new technology, machinery and equipment• Showcase valuable services and supplies• Gather together and connect with key decision makers and industry representatives

We thank you for your interest in exhibiting at Food Processing Expo 2013 and hope to see you in Sacramento!

SacramentoConvention Center1400 J Street Sacramento, CA

FEBRUaRy 5 & 6, 2013

SPOnSORSHIP OPPORTUnITIESMaximize your participation at Food Processing Expo 2013! Sponsorship is the ideal way to increase your visibility within the food processing industry.

Kick-Off Breakfast w/ Speaker (co-sponsorship) $6,000

Board & Exhibitor Reception (co-sponsorship) $5,000

Tasting Pavilion (exclusive sponsorship) $5,000

Lounge A (exclusive sponsorship) $4,000

General Session Breakfast w/ Speaker (co-sponsorship) $3,500

Happy Hour on Show Floor (co-sponsorship) $3,500

Convention Program (exclusive sponsorship) $3,000

Lanyards (exclusive sponsorship) $3,000

Pocket Program (exclusive sponsorship) $2,000

Vegetable, Fruit & Nut Putt Contest (co-sponsorship) $1,250

January Pre-Show Give-A-Ways (4 available) $300

Tradeshow Day Give-A-Way, Tuesday (co-sponsorship) $300

Tradeshow Day Give-A-Way, Wednesday (2 available) $750

SPEakIng OPPORTUnITIESFood processing companies are always looking for the hottest trends, the latest technology and the most current updates on key issues concerning their business, to help their business grow, become more efficient, and remain competitive in today’s market.

For the 2013 Expo, six 30 minute speaking opportunities have been created to offer exhibitors a chance to educate the show’s attendees on some very important key-industry topics. To be considered for a speaking slot, please submit your applications no later than Friday, September 28.

All forms may be downloaded at www.clfp.com/exhibitor-information.

Increase your Visibility

InTERESTEd In SPEakIng OR SPOnSORIng?Alissa Dillon, Meeting & Events Manager

(916) 640-8150

[email protected]

FEBRUaRy 5 & 6, 2013

2013 Sponsors

Exhibitor Types

Air Pollution Control

Architecture

Association

Bank/Financial Institution

Boiler Equipment & Services

Building Maintenance & Services

Building/Construction

Ceilings

Chemicals

Coating/Adhesives

Cold Storage

Compressors

Computer/Software/Internet

Consultants

Containers

Control Systems Integration

Economic Development

Education

Electrical Equipment/Service/Supplies

Employment/Staffing Services

Energy Service/Suppliers/Technology

Engineering

Environmental

Enzymes

Equipment Installation

Fabricators

Farm Equipment

Flooring

Flow Systems

Food Ingredients/Mixes/Seasonings

Government Agency

Inspection Services

Instrumentation

Insulation

Insurance

Knives & Saws

Laboratory Services

Lubrication

Material Handling

Metal Detectors

Metal Distributor

Organic Certification

Packaging Equipment

Packaging Material

Painting

Processing Equipment

Pest Control

Pipe Restoration

Process Control/Automation

Pumps

Radio Frequency Identification

Research Services

Roofing

Safety & Training

Safety Equipment & Supplies

Sanitation

Scales

Seamers

Site Selection

Sterilization/Preservation

Storage Systems

Transportation

Valves & Control Systems

Wall Coverings

Warehouse/Storeroom

Waste Management

Water Management

Water Treatment

FEBRUaRy 5 & 6, 2013

Exhibiting

HOW TO EXHIBITVisit www.clfp.com/expo to download all forms. Booth sales open to the general public on September 4, 2012.

MOVE-In SCHEdUlESunday, February 3, 20132:00 pm – 6:00 pm (400sq. ft. or larger)

Monday, February 4, 20138:00 am – 5:00 pm (All exhibitors)

MOVE-OUT SCHEdUlEWednesday, February 6, 20132:00 pm – 8:00 pm

FlOORPlanVisit www.clfp.com/expo to view the current floorplan.

EXHIBIT SPaCE InClUdES• Pipe and drape

(8’ high back wall, 3’ high side rail)• Company identification sign

alSO InClUdEd• 5 complimentary badges per

each 10’ x 10’ space• After hour security• Company description listing in show program• Pre and post-show roster of attendees• Private exhibitor reception hosted by the

CLFP Board of Directors

Scan to view online floorplan

EXHIBIT BOOTH RaTES

QUESTIOnS?Alissa Dillon, Meeting & Events Manager

(916) 640-8150

[email protected]

*Save money – become a CLFP Affiliate Member. For more information visit www.clfp.com or contact the CLFP office.

Booth Size ClFP Member Rates non-Member Rates*

10’ x 10’ $1,200 $1,400

10’x20’ $2,300 $2,700

10’ x 30’ $3,450 $4,050

20’ x 20’ or 10’ x 40’ $4,400 $5,200

20’ x 30’ $6,300 $7,500

20’ x 40’ $8,400 $10,000

FEBRUaRy 5 & 6, 2013

Food Processor attendees

AgusaAmerican Licorice Co.Amy’s KitchenAseptiaASSAN FOODSB&G FoodsBay Valley FoodsBeebe’s Bread & Butter Food CompanyBell-Carter Foods, Inc.Blazingwood ProductsBlue Diamond GrowersCalbee AmericaCalifornia Fruit and Tomato KitchensCalifornia Fruit Processors LLCCalifornia Natural ProductsCalifornia Olive RanchCampbell Soup Supply CompanyCaymus VineyardsCebro Frozen FoodsCline CellarsColony ProductsConAgra FoodsIgredionCorto OliveCounty Fair Food Products Co.Culinary FarmsDaylight FoodsDel IndustriesDel Mar Food Products Corp.Del Monte FoodsDiamond Foods, Inc.Diamond K ProduceDiana Fruit Co., Inc.DiNapoli Specialty FoodsDomino Speciality IngredientsDr Pepper Snapple GroupDuda Farm Fresh FoodsE & J Gallo WineryEarth’s Sweet PleasuresElk Ridge Almonds, Inc.Escalon Premier BrandsFAJAR RICE MILLS (PVT.) LTD.Fig Garden Packing, Inc.Fillmore FarmsFlavor ProducersFREELAND FOODS, INC.French’s FoodsFresh Food Concepts Inc.FresherTechFrito-Lay, Inc.Furmano FoodsG.L. Mezzetta Inc.Galli ProduceGarden City CanneryGardner Gourmet FoodsThe Garlic CompanyGFF, Inc.Ghiringhelli Specialty FoodsGills OnionsGold River OrchardsGolden State FoodsGreenwave Foods, LLC

Greenway Foods of Innovative Inc.Grimmway EnterprisesGrimmway FarmsH.J. Heinz CompanyHain Celestial GroupHidden Valley RanchHigh Quality OrganicsHilmar Cheese CompanyHilmar IngredientsHirzel Canning CompanyThe HV Foods CompanyIdaho Processing CoIdaho Tomato Products IncIngomar Packing CompanyInitiative Foods, LLCInn FoodsINNOVA FlavorsInnovative Foods, Inc.Italagro S.A.J.C.A. ProcessorsJG Boswell Tomato CompanyJiffy ProductsJuanita’s FoodsKagome, Inc.Ken’s Wholesale ProduceKnoxfairKraft Foods, Inc.Kruger Foods, Inc.Laura Chenel ‘s Chevre Cheese CoLC Food InternationalLDS Welfare CanneryLeprino FoodsLester FarmsLiberty Packing CompanyLiDestri Foods, Inc.Lone Star DehydratorLos Gatos Tomato ProductsLundberg Family FarmsMad Will’s Food Company, Inc.Manas Ranch & ProcessingManzana Products Co, Inc.Mariani Packing Co., Inc.Mariani Packing Company, Inc.MerkoMERKO GIDAMiller and Smith FoodsMizkan AmericasThe Morning Star Packing CompanyMorton & Bassett SpicesMullins FoodMusco Family Olive Co.National Food Trading Corp.National Raisin CompanyNature ZoneThe Neil Jones Food CompanyNew Gem FoodsNew Horizon Foods, Inc.Newstar Fresh FoodsNick Sciabica & SonsNor-Cal Beverage Co., Inc.Norton Packaging Co.Olam Spices & Vegetable Ingredients

Organic Products Distribution, LLCPacific Coast ProducersPacific Farms, LLCPak-MasterParadise Tomato Kitchens, Inc.Passport Food Group, Inc.P-R Farms, Inc.Prima Bella ProducePure Pacific OrganicsRaos Specialty FoodsReady Roast Nut CompanyRed Gold, IncRich Products Corp.River Run FoodsRiverview OrchardSabroso CompanySan Joaquin Valley ConcentratesSaputo Cheese USA, Inc.Saroni Sugar & Rice Inc.Saticoy Foods Corp.Senba USA, Inc.Seneca Foods CorporationSensient Dehydrated Flavors LLCSequoia Foods Int’lSmucker Fruit Processing Co.Snokist GrowersSo Cal ProcessorsSonoma GourmetSonoma Vinegar WorksSPC Ardmona Operations Ltd.Sportsmen’s CanneyStanislaus Food ProductsStapleton-Spence Packing Co.Stir Food, LLC.StonhardSugar Foods Corp.Sun Opta Food SolutionsSun Pacific Products, Inc.Sun-Maid Growers of CaliforniaSunsweet GrowersSupHerb FarmsSutter Buttes Olive OilSweetener Products, Inc.Tate and LyleTaylor Bros. Farms Inc.Teasdale Quality FoodsTip Top Canning CompanyTomatekTraina FoodsTree Top, IncTulocay & Co.Ultimate International CoUnilever Supply Chain, Inc.Valley Fine FoodsValley Select Foods Inc.Vannelli FoodsViolet Packing, LLCWawona Frozen FoodsWest Coast ProductsWhite Oak Frozen FoodsWild FlavorsWoolf Farming and Processing

FEBRUaRy 5 & 6, 2013

attendee Profile

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82% of show attendeesare from California 79

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6%

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Over 87% of 2012 Expo attendees said they planned

to return in 2013

Canner

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2% - Fresh

2% - Snacks

Over 75% of attendees are

involved in or make recommendations

in purchasing decisions

Over 88% of 2012 exhibitors surveyed said they met the personnel they were looking to meet

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