EXECUTIVE MEETING PACKAGE - Silver Cloud Hotels€¦ · EXECUTIVE MEETING PACKAGE MINIMUM OF 12...
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A customary 22% taxable service charge (14% distributed to service personnel, 8% retained by hotel to offset administrative costs) plus 10% sales tax will be applied to all pricing. Prices subject to change without notice 1 EXECUTIVE MEETING PACKAGE MINIMUM OF 12 PEOPLE $60 PER PERSON INCLUDES: CONTINENTAL BREAKFAST LUNCH BUFFET AFTERNOON BREAK ALL DAY BEVERAGES
Transcript of EXECUTIVE MEETING PACKAGE - Silver Cloud Hotels€¦ · EXECUTIVE MEETING PACKAGE MINIMUM OF 12...
A customary 22% taxable service charge (14% distributed to service personnel, 8% retained by hotel to offset administrative costs) plus 10% sales tax will be applied to all pricing. Prices subject to change without notice
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EXECUTIVE MEETING PACKAGE MINIMUM OF 12 PEOPLE
$60 PER PERSON
INCLUDES:
CONTINENTAL BREAKFAST
LUNCH BUFFET
AFTERNOON BREAK
ALL DAY BEVERAGES
A customary 22% taxable service charge (14% distributed to service personnel, 8% retained by hotel to offset administrative costs) plus 10% sales tax will be applied to all pricing. Prices subject to change without notice
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BREAKFAST assorted breakfast muffins, pastries & scones with butter jams, almond granola, yogurt, sliced fruit
chilled Seattle’s Best Coffee® & Chado High Tea variety
—UPGRADE TO INCLUDE HOT BREAKFAST—
your choice of bacon, chicken apple sausage or applewood smoked ham
MID-MORNING REFRESH
LUNCH BUFFET (SELECT ONE) includes assorted sodas
—ADD SOUP (SELECT ONE)—$3 additional per person corn & cheddar chowder baked potato soup beef mushrooms & lentil creamy tomato basil southwest chicken & black bean
TASTE OF ITALY DELICOUS THAI
caesar salad penne pasta with pesto alfredo & bolognese sauces chicken marsala rustic garlic bread
veggie spring rolls with sweet chili sauce peanut salad steamed jasmine rice stir-fried vegetables with ginger coconut curry chicken
LIGHTEN UP DELICATESSEN
spinach, arugula & fresh berry salad with candied walnuts & poppy seed dressing
southwest quinoa, roasted corn & black bean salad with queso fresco & cumin lime dressing
Mediterranean farro salad with feta cheese & garlic-oregano dressing
WITH YOUR CHOICE OF: -grilled lemon-herb chicken
-roasted wild salmon (additional $4 per person)
-grilled marinated flank steak (additional $3 per person)
the Nine-O salad classic potato salad (gf) tomatoes, lettuce, kosher dill pickles & condiments swiss & cheddar cheeses turkey, roast beef & smoked ham assorted sandwich breads assorted Tim’s Cascade Chips
AFTERNOON REFRESHMENT BREAK
freshly baked assorted sodas
A customary 22% taxable service charge (14% distributed to service personnel, 8% retained by hotel to offset administrative costs) plus 10% sales tax will be applied to all pricing. Prices subject to change without notice
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BREAKFAST BUFFET
ALL BUFFETS INCLUDE:
CHILLED JUICES
SEATTLE’S BEST COFFEE®
CHADO HIGH TEA VARIETY
A customary 22% taxable service charge (14% distributed to service personnel, 8% retained by hotel to offset administrative costs) plus 10% sales tax will be applied to all pricing. Prices subject to change without notice
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CONTINENTAL
$20 per
BREAKFAST SANDWICH
scrambled egg, applewood smoked ham
& tillamook cheddar with house-made bacon jam
on a breakfast bun herb roasted breakfast potatoes
$22 per person
CLASSIC BREAKFAST
A customary 22% taxable service charge (14% distributed to service personnel, 8% retained by hotel to offset administrative costs) plus 10% sales tax will be applied to all pricing. Prices subject to change without notice
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BREAKFAST ENHANCEMENTS
A customary 22% taxable service charge (14% distributed to service personnel, 8% retained by hotel to offset administrative costs) plus 10% sales tax will be applied to all pricing. Prices subject to change without notice
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ASSORTED PASTRIES (minimum of one dozen)
$36 per dozen
BREAKFAST BURRITO scrambled eggs, chicken apple sausage,
potatoes, cheddar cheese & diced tomatoes in
flour tortilla
$12 per person
GRANOLA & YOGURT housemade almond granola &
assorted flavors of yogurt
$5 per person
OATMEAL served with brown sugar, raisins & $5 per person
variety of sliced seasonal fruits
$6 per person
POTATOES herb-roasted breakfast-style potatoes
$5 per person
SCRAMBLED EGGS served with cheddar cheese &
$5 per person
ADDITIONAL MEAT CHOICE OF:
bacon chicken apple sausage or applewood
smoked ham
$6 per person
EGGS BENEDICT · canadian bacon $10 per person
· smoked salmon $12 per person
· florentine $10 per person
BAGELS assorted bagels, cream cheese & jam
$5 per person
BAGELS & LOX bagels with smoked salmon, cream cheese,
red onions
$10 per person
FRENCH TOAST OR BELGIAN WAFFLES whipped butter & warm maple syrup
$8 per person
ASSORTED QUICHE CHOICE OF: Lorraine Denver Wild mushroom & roasted shallots
$6 per person
*ITEMS MAY BE ADDED TO
BREAKFAST BUFFETS & EXECUTIVE MEETING PACKAGE*
A customary 22% taxable service charge (14% distributed to service personnel, 8% retained by hotel to offset administrative costs) plus 10% sales tax will be applied to all pricing. Prices subject to change without notice
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BREAKS MINIMUM OF 12 PEOPLE
A customary 22% taxable service charge (14% distributed to service personnel, 8% retained by hotel to offset administrative costs) plus 10% sales tax will be applied to all pricing. Prices subject to change without notice
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CHEESE & FRUIT domestic & imported cheeses, fresh seasonal fruit, toasted cashews & crackers with iced tea $15.00 per person
VEGETABLE CRUDITÉ & HUMMUS homemade hummus, olives & peppers, fresh cut vegetables with assorted juices $13.00 per person
HEALTHY HABITS granola bars, trail mix, fresh seasonal fruit with bottled water $13.00 per person
COFFEE BREAK freshly baked cookies & brownies with Seattle’s Best Coffee®, Chado high tea variety $13.00 per person
FIESTA housemade chips, salsa & guacamole with assorted sodas $12.00 per person
PRETZEL PLAYTIME warm soft pretzels, stone ground mustard & amber ale cheese dipping sauces with assorted sodas $12.00 per person
SWEET TREATS assorted candies, sodas & waters $10.00 per person
PICK ME UP housemade protein bites, dried fruits, assorted nuts
CHOICE OF: bottled energy drinks or specialty coffees $18.00 per person
A customary 22% taxable service charge (14% distributed to service personnel, 8% retained by hotel to offset administrative costs) plus 10% sales tax will be applied to all pricing. Prices subject to change without notice
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REFRESHMENTS
A customary 22% taxable service charge (14% distributed to service personnel, 8% retained by hotel to offset administrative costs) plus 10% sales tax will be applied to all pricing. Prices subject to change without notice
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SEATTLE’S BEST COFFEE®
CHADO HIGH TEA VARIETY $60 per gallon
ASSORTED SODAS, BOTTLED WATER,
ASSORTED JUICES $5.00 each
SPARKLING WATER $6.00 each
ASSORTED ENERGY DRINKS $6.00 each
SPARKLING CIDER
$15.00 per bottle
ICED TEA
$19.00 per pitcher
CHILLED JUICES
$20.00 per pitcher
A customary 22% taxable service charge (14% distributed to service personnel, 8% retained by hotel to offset administrative costs) plus 10% sales tax will be applied to all pricing. Prices subject to change without notice
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LUNCH BUFFET
MINIMUM OF 12 PEOPLE
ALL BUFFETS INCLUDE:
SEATTLE’S BEST COFFEE®
CHADO HIGH TEA VARIETY
A customary 22% taxable service charge (14% distributed to service personnel, 8% retained by hotel to offset administrative costs) plus 10% sales tax will be applied to all pricing. Prices subject to change without notice
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mixed green salad with balsamic vinaigrette
harvest salad with cranberry vinaigrette
wild caught sockeye salmon with sun-dried
tomato pesto
pork tenderloin with apple compote
roasted tri-color fingerling potatoes
garlic-herb roasted seasonal vegetables
$45.00 per person
TASTE OF ITALY
caesar salad
$34.00 per p
DELICIOUS THAI
veggie spring rolls with sweet chili sauce
peanut mixed greens salad
steamed jasmine rice
stir-fried vegetables with ginger
coconut curry chicken
$34.00 per person
fresh garden salad
chips, salsa & guacamole
spanish-style rice & beans
fajita-style chicken & beef served with
grilled peppers & onions
flour tortillas
sour cream & cheddar cheese
$34.00 per person
LIGHTEN UP
spinach, arugula and fresh berry salad
with candied walnuts & poppy seed dressing
southwest quinoa, roasted corn & black bean salad
with queso fresco & cumin lime dressing
Mediterranean farro salad
with feta cheese & garlic-oregano dressing
WITH YOUR CHOICE OF:
grilled lemon-herb chicken
$30 per person
roasted wild salmon
$34 per person
grilled marinated flank steak
$32 per person
FRESH FROM DELI
the nine-o salad
classic potato salad (gf)
kosher dill pickles & condiments
swiss & cheddar cheeses
turkey, roast beef & smoked ham
assorted sandwich breads
$32.00 per p
ADD SOUP $3 per person
corn & cheddar chowder
beef, mushroom & lentil
baked potato soup
creamy tomato basil
southwest chicken & black bean
A customary 22% taxable service charge (14% distributed to service personnel, 8% retained by hotel to offset administrative costs) plus 10% sales tax will be applied to all pricing. Prices subject to change without notice
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BOXED LUNCH
MINIMUM OF 12 PEOPLE
A customary 22% taxable service charge (14% distributed to service personnel, 8% retained by hotel to offset administrative costs) plus 10% sales tax will be applied to all pricing. Prices subject to change without notice
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INCLUDES: Tim’s Cascade Chips
cookie & fruit bottled Water
$30.00 per person
smoked turkey
cheddar cheese
with cranberry spread
on sourdough
applewood smoked ham
swiss cheese
with dijonnaise
on rye
grilled vegetable
with brie cheese
tahini spread
on wheat
Variety of:
A customary 22% taxable service charge (14% distributed to service personnel, 8% retained by hotel to offset administrative costs) plus 10% sales tax will be applied to all pricing. Prices subject to change without notice
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DINNER BUFFETS
MINIMUM OF 12 PEOPLE
ALL BUFFETS INCLUDES
SEATTLE’S BEST COFFEE®
CHADO HIGH TEA VARIETY
A customary 22% taxable service charge (14% distributed to service personnel, 8% retained by hotel to offset administrative costs) plus 10% sales tax will be applied to all pricing. Prices subject to change without notice
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mixed green salad with balsamic vinaigrette
harvest salad with cranberry vinaigrette
wild caught sockeye salmon with sun-dried
tomato pesto
pork tenderloin with apple compote
roasted tri-color fingerling potatoes
garlic-herb roasted seasonal vegetables
$53.00 per person
TASTE OF ITALY
caesar salad
$42.00 per p
fresh garden salad
chips, salsa & guacamole
spanish-style rice & beans
fajita-style chicken & beef served with
grilled peppers & onions
flour tortillas
sour cream & cheddar cheese
$42.00 per person
LIGHTEN UP
spinach, arugula and fresh berry salad
with candied walnuts & poppy seed dressing
southwest quinoa, roasted corn & black bean salad
with queso fresco & cumin lime dressing
Mediterranean farro salad
with feta cheese & garlic-oregano dressing
WITH YOUR CHOICE OF:
grilled lemon-herb chicken
$38 per person
roasted wild salmon
$42 per person
grilled marinated flank steak
$40 per person
DELICIOUS THAI
veggie spring rolls with sweet chili sauce
peanut mixed greens salad
steamed jasmine rice
stir-fried vegetables with ginger
coconut curry chicken
$42.00 per person
ADD SOUP $3 per person
corn & cheddar chowder
beef, mushroom & lentil
baked potato soup
creamy tomato basil
southwest chicken & black bean
A customary 22% taxable service charge (14% distributed to service personnel, 8% retained by hotel to offset administrative costs) plus 10% sales tax will be applied to all pricing. Prices subject to change without notice
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DISPLAY &
PASSED HOR D’ OEUVRES MINIMUM ORDER OF TWO (2) DOZEN PER ITEM
A customary 22% taxable service charge (14% distributed to service personnel, 8% retained by hotel to offset administrative costs) plus 10% sales tax will be applied to all pricing. Prices subject to change without notice
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SATAYS marinated in coconut yellow curry Chicken-$32 per dozen Beef-$35 per dozen Prawn-$35 per dozen served with spicy peanut & sweet chili sauces
STUFFED MUSHROOMS cream cheese, goat cheese, mozzarella, italian sausage & fennel $30 per dozen
MINI CRAB CAKES with lemon caper aioli $38 per
VEGGIE SPRING ROLLS with sweet chili sauce $24 per dozen
CAPRESE SKEWERS with balsamic vinegar (gf) $26 per
SPANAKOPITA phyllo dough filled with feta & spinach $26 per
BRUSCHETTA goat cheese, tomatoes, red onion & fresh basil on toasted crostini $28 per
SMOKED SALMON CROSTINI crème fraiche & dill caper relish$36 per
A customary 22% taxable service charge (14% distributed to service personnel, 8% retained by hotel to offset administrative costs) plus 10% sales tax will be applied to all pricing. Prices subject to change without notice
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SMOKED SALMON DISPLAY served with cream cheese, eggs,
red onion, capers & crostini
$14 per person
GRILLED VEGETABLE DISPLAY (GF) (also available as fresh cut vegetables)
$8 per person
ARTISAN CHEESE DISPLAY domestic & imported cheeses served
with fruits, nuts & crackers
$13 per person
CRAB & ARTICHOKE DIP DISPLAY served with crostini
$12 per person
PRAWN COCKTAIL DISPLAY (GF) served with housemade cocktail sauce,
horseradish & lemons
$20 per person
FRESH SEASONAL FRUIT DISPLAY GF) seasonal fresh fruit assortment
MEDITERRANEAN DISPLAY hummus, herb feta, pita, sliced
cucumbers & artisan olives
$12 per person
FLATBREADS DISPLAY Margherita:
roasted garlic, roma tomato & fresh basil
Prosciutto:
mozzarella, prosciutto & spinach
$18 each (4 slices )
A customary 22% taxable service charge (14% distributed to service personnel, 8% retained by hotel to offset administrative costs) plus 10% sales tax will be applied to all pricing. Prices subject to change without notice
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BAR SELECTIONS BARTENDER FEE IS $30 PER HOUR
A customary 22% taxable service charge (14% distributed to service personnel, 8% retained by hotel to offset administrative costs) plus 10% sales tax will be applied to all pricing. Prices subject to change without notice
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HOUSE BAR Smirnoff Vodka
Seagrams Gin
Don Q Silver Rum
Canadian Club Whiskey
Jim Beam Bourbon
J&B Scotch
Sauza Gold Tequila
Hosted: $9.00 No Host: $11.00
PREMIUM BAR Grey Goose Vodka
Tanqueray Gin
Captain Morgan Rum
Crown Royal Whiskey
Makers Mark Bourbon
Dewers Scotch
Patron Silver Tequila
Hosted: $10.00 No Host: $12.00
DOMESTIC BOTTLED BEER Budweiser
Coors Light
Hosted: $6.50 No Host: $8.00
IMPORTED BOTTLED BEER Heineken
Corona
Craft Beer
Hosted: $7.50 No Host: $9.00
A customary 22% taxable service charge (14% distributed to service personnel, 8% retained by hotel to offset administrative costs) plus 10% sales tax will be applied to all pricing. Prices subject to change without notice
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WINE BARTENDER FEE IS $30 PER HOUR
WINE LIST & PRICING SUBJECT TO CHANGE WITHOUT NOTICE
A customary 22% taxable service charge (14% distributed to service personnel, 8% retained by hotel to offset administrative costs) plus 10% sales tax will be applied to all pricing. Prices subject to change without notice
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WHITE WINE RED WINE
SAGELANDS Chardonnay, WA
$30 per bottle
SAGELANDS Cabernet, WA
$30 per bottle
CSM INDIAN WELLS Chardonnay, WA
$42 per bottle
CSM INDIAN WELLS Cabernet, WA
$42 per bottle
CAKEBREAD Chardonnay, CA
$75 per bottle
CSM Ethos Reserve Cab, WA
$90 per bottle
JOSH Pinot Gris, CA
$42 per bottle
NXNW Red Blend, WA
$46 per bottle
HORSE HEAVEN HILLS Sauvignon Blanc, WA
$38 per bottle
COL SOLARE Red Blend, WA
$125 per bottle
WATERBROOK Sauvignon Blanc, WA
$30 per bottle
DELILLE D2, WA
$85 per bottle
DELILLE CHALEUR ESTATE Blanc, WA
$75 per bottle
SAGELANDS Merlot, WA
$30 per bottle
*SPARKLING WINE
DOMAINE STE MICHELLE, WA
$35 per bottle
JOSH Merlot, CA
$45 per bottle
ERATH Pinot Noir, OR
$50 per bottle
PRIMARIUS Pinot Noir, OR
$46 per bottle
WHITE HOUSE WINE (PER GLASS) HOSTED: $10
NO HOST: $11
RED HOUSE WINE (PER GLASS) HOSTED: $10
NO HOST: $11
A customary 22% taxable service charge (14% distributed to service personnel, 8% retained by hotel to offset administrative costs) plus 10% sales tax will be applied to all pricing. Prices subject to change without notice
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DESSERTS MINIMUM ORDER OF TWO (2) DOZEN PER ITEM
A customary 22% taxable service charge (14% distributed to service personnel, 8% retained by hotel to offset administrative costs) plus 10% sales tax will be applied to all pricing. Prices subject to change without notice
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BUTTERY LEMON CURD BARS
WITH SHORTBREAD CRUST $35 per dozen
CHEF ASSORTED MINI’S $37 per dozen
COCONUT & FUDGE MACAROONS $35 per dozen
FRESHLY BAKED COOKIES $35 per dozen
VANILLA BEAN BRÛLÉE CHEESECAKE $55 per dozen
BROWNIES $35 per dozen
A customary 22% taxable service charge (14% distributed to service personnel, 8% retained by hotel to offset administrative costs) plus 10% sales tax will be applied to all pricing. Prices subject to change without notice
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AUDIO VISUAL MENU
ALL PRICES ARE PER DAY RENTAL.
ALL RENTALS CANCELLED WITHIN 24 HOURS OF THE EVENT WILL BE CHARGED AT FULL RENTAL PRICE.
ANY ITEMS RENTED NOT RETURNED TO HOTEL
WILL BE CHARGED TO THE CLIENT AT MARKET PRICE VALUE
A customary 22% taxable service charge (14% distributed to service personnel, 8% retained by hotel to offset administrative costs) plus 10% sales tax will be applied to all pricing. Prices subject to change without notice
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PROJECTOR PACKAGE Projector, Screen, AV Cart & Cords $200.00
FLIPCHART PACKAGE Flipchart, Easel & Markers $50.00
SCREEN $50.00
PROJECTOR $175.00
POLYCOM CONFERENCE PHONE $75.00
WIRELESS MICROPHONE / LAVALIER $100.00
FLIPCHART $30.00
WHITEBOARD Includes Pens & Erasers
$30.00
POWER CORD $10.00
IN-HOUSE SPEAKER $30.00
