EXE MAJ BROCHURE cocoa powder OLAM UKOlam Cocoa operates Cocoa Innovation Centres around the world...
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Cocoa Powders An unsurpassed selection of flavour and colour solutions
Transcript of EXE MAJ BROCHURE cocoa powder OLAM UKOlam Cocoa operates Cocoa Innovation Centres around the world...
GROWING COCOA SOLUTIONS TO SERVE YOU
Cocoa PowdersAn unsurpassed selection of fl avour and colour solutions
More than 100 years of experience Cocoa powder was the discovery of Coenraad Johannes van Houten, whose company would eventually merge with deZaan™ in the 1960s. Since 1911, deZaan™ has perfected the art of turning cocoa beans into the most fl avourful cocoa powders in the world. deZaan™ cocoa powders have been the industry standard for generations of successful food product developers. The cocoa fl avours and colours developed by deZaan™ continue to set the industry bar and remain a constant source of inspiration.
We share your passion for cocoaHow do you turn a mundane dessert into a desirable sweet treat? How do you craft enticing chocolate creations?
deZaan™ cocoa powder is the answer to all your cocoa needs.
Passion: The people of deZaan™ have a unique understanding of how to explore the potential of the cocoa bean and create products that delight customers.
Trends: deZaan™ continues to create the world’s most preferred cocoa fl avours to meet the growing consumer demand for more indulgent cocoa products.
Your needs, Our solutions: With the guidance of our customers, deZaan™ has created one of the world’s largest assortments of cocoa fl avours and colours.
Let our expertise guide you Complete Supply Chain Control: From cocoa farms to the fi nished product, deZaan™ ensures that our cocoa powders are of the highest quality and consistency.
Less is More: Our approach reduces the cost of cocoa ingredients by using the same rich fl avour and impact level, but at a lower dose rate than standard cocoa powders.
Innovation: Emphasising the vitality of the deZaan™ tradition, we have created a bitter reduced cocoa powder, as well as the world’s brightest red and darkest black powders.
Quality you can trustImproving Agricultural Practices: Through our sustainability efforts, we actively engage in the improvement of agricultural practices at farm level to ensure quality control of deZaan™ cocoa powders and improve farmer livelihoods.
European specifi cations: deZaan™ cocoa powders meet the most exacting specifi cations and stringent demands of the food industry.
A solution for every applicationThere are more than 150 different deZaan™ cocoa powders that provide customers with the ideal chocolate experience in a variety of applications. From our extreme black cocoa powder D11EB, to the more mildly fl avoured D11A, deZaan™ provides solutions for all applications.
F11FR reduces bitterness in dairy productsF11FR is a reddish, natural cocoa powder and part of deZaan™’s Fresco range. Specifi cally developed for fermented dairy products and acid fruit fi llings, it allows for a delicious chocolate taste without bitterness.
Dairy
D11A is the preferred choice for creamy chocolate fi llingsdeZaan™’s D11A offers a mild and balanced cocoa fl avour that is sure to please chocolate lovers.
Sugar confectionery
D11SQ delivers bold chocolate taste at a low dose rateFor chocolate compounds, deZaan™ has created D11SQ, a high intensity and impact cocoa powder that delivers a bold chocolate taste and visual appeal, and is compatible with cocoa butter substitutes and cocoa butter.
Confectionery
D11EB is the darkest powder on the marketD11EB is the ultimate black powder, combining the darkest colour in the industry with a pure and refi ned cocoa taste, and was developed to meet the growing trend of consumers that prefer intense chocolate fl avours.
Bakery
D21MA and D21MC are perfect for dairy drinksDairy-based chocolate drinks provide a great sensory experience, as well as meet the quality demands of a long shelf life product. deZaan™’s specialty cocoa powders, D21MA and D21MC, provide a full and rich chocolate impact.
Beverages
D23ZR provides a rich chocolate experienceWith its appealing bright colour and powerful chocolate taste, deZaan™’s D23ZR is sure to satisfythe most demanding craftsman.
Ice creams
D11CE creates indulgent chocolate snacksdeZaan™ developed D11CE, a specialty cocoa powder with high bleeding potential that transfers fl avour and colour from cereal to milk, thus providing a full chocolate impact.
Breakfast & Snacking
Products developedto meet your needs
An unmatched range of cocoa powders
The ability to draw from the widest range of cocoa powders available encourages creativity and imagination. Providingthe right chocolate fl avour and colour to meet consumer expectation in different applications demands a multitudeof attributes that deZaan™ powders possess.
Flavour: From fruity natural to bitter cocoa and rich chocolate.Colour: From vibrant reds to dark browns and black.
Fat content: 10-12, 20-22 and 22-24 percent powders, as well as a fat-reduced version of the iconic ZR powder.
pH: A selection of natural and alkalized powders that provide satisfaction at the optimal pH for your application.
Packaging: Presently available in 25 kg, 50 lbs and big bags.
deZaan™ colour profi les
F11FRD11DQ
D11AD11MA
D11MR D11S
D11DL
D11CD D11R
D11CK
D11CM D11CB
D11SQ
D11SBD11RBD11B
D11EB
D11CE
D11MCD11V
REDBROWN
LIG
HT
DA
RK
TRUEDARK
D11ZR
N11N
deZaan™ fl avour profi lesFRUITY
CHOCOLATE
D11DQ
D11MR
D11RB D11CE
D11SQ
F11FRN11N
TRUEDARK
D11RD11CK
D11V
D11MA
D11SD11CB
D11MC
D11AD11DL
D11SB
D11ZR
D11CM
COCOA
Create a memorable sustainability story of your own Join us in our efforts to build a sustainable future for cocoa while providing a clear vision of product authenticity and sharing your own sustainability story.
The pictures show serving suggestions only.
Our services Cocoa Innovation Centres:
Shorten your development cycleOlam Cocoa operates Cocoa Innovation Centres around the world wheredeZaan™ experts assist in developing precision colours and textures forcomplex chocolate products.
In our highly equipped pilot plants in the USA, the Netherlands, Spain, UK,Brazil and Singapore, we combine technical knowledge and inspiration.
For more information, contact us at [email protected]
Global presenceOur product line is continuously expanding and is marketed around the world.Our sales and distribution network for cocoa products is strategically positionedfor optimum customer service in North and South America, Europe, Africa and Asia.
Cross-divisional solutionsOlam Cocoa is part of Olam International’s global agribusiness, which holds leadership positions in a wide portfolio of ingredients to complement the cocoaand confectionery sectors, including almonds, hazelnuts, cashews and peanuts; coffee; dairy; sugar and sweeteners; and spices from chilli to cinnamon. Our cross-divisional knowledge is available to customers and will assist with the acceleration of product development cycles.
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For more information
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GROWING COCOA SOLUTIONS TO SERVE YOU
