Excellence in Review Award
Transcript of Excellence in Review Award
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A journal exists on the goodwill and expertise of its reviewer corps. Our Editors rely on high-quality, constructive, and timely reviews from the more than 4000 reviewers in our database to ensure the excellence of papers that appear in ES&T. We realize that reviewing is a time-consuming job with no tangible reward. In recognition of this, and in or-der to express our gratitude to some of our best reviewers, ES&T established an annual “Excellence in Review” award in 2003. Once again, I asked our Editors to nominate reviewers who have consistently provided both scholarly and timely reviews. We salute all of the individuals below.
—Jerald Schnoor, Editor
Excellence in Review Award
Diana AgaUniversity at
Buffalo, The State University of New
York
Madalena AlvesUniversity of Minho
Portugal
Lars AngenentWashington University in St. Louis
Richard BindlerUmeå University
Sweden
Neil BruceUniversity of York
U.K.
Neil DonahueCarnegie Mellon
University
Thomas HofstetterSwiss Federal
Institute of Technology (ETH)
Zurich
Robert LetcherEnvironment Canada and
Carleton University Ottawa
Bruce LoganPennsylvania State
University
Donald MackayTrent University
Canada
Nancy Bixian MaiGuangzhou Institute of
GeochemistryChinese Academy
of Sciences
Kristopher McNeillUniversity of Minnesota
Joe PignatelloConnecticut Agricultural
Experiment StationNew Haven, Conn.
Roger PrinceExxonMobil Biomedical
Sciences, Inc.Annandale, N.J.
Henning PrommerCSIRO Land and
WaterAustralia
Christopher ReddyWoods Hole
Oceanographic Institution
Uwe SchröderUniversity of GreifswaldGermany
Patrick SheaUniversity of
Nebraska
Ping SunIndiana University
Shinsuke TanabeEhime University
Japan
Kalliat ValsarajLouisiana State
University
Urs von GuntenSwiss Federal
Institute of Aquatic Science and Technology
(Eawag)Dübendorf
Jason WhiteConnecticut Agricultural
Experiment StationNew Haven, Conn.
Richard WilkinU.S. EPA
Ada, Okla.
7194 n EnvironmEntal SciEncE & tEchnology / novEmbEr 1, 2007 © 2007 american chemical Society