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events by Renaissance
breakfast breaks lunch dinner receptions beverage weddings info
elegancefood variety beautiful locations
serviceEnjoy
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events by Renaissance breakfast buffets
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freshly squeezed orange juicean assortment of chilled juices includingapple, grapefruit and cranberry
seasonal sliced fresh fruit
bread includingciabatta, French, pullman white, wheat
butter, marmalade, preserves and honeybreakfast cold cuts, sliced cheeses
Continental | $1 4freshly squeezed orange juicean assortment of chilled juices includingapple, grapefruit and cranberry
bread including
butter, marmalade, preserves and honey
seasonal sliced fresh fruit
Swiss Bircher muesli with fresh fruit compotelow fat cheese, smoked turkey breast, smoothies low fat natural yogurt and skimmed milk
poached eggs with smoked salmon andHollandaise sauce,chicken sausage, grilled tomatoes, baked beans,banana pancakes, French Toast, porridge with honeyskimmed milk and cinnamon
Healthy Start | $1 9freshly squeezed orange juicean assortment of chilled juices includingapple, grapefruit and cranberry
seasonal sliced fresh fruit
bread includingciabatta, French, pullman white, wheat
snum ,stnassiorc ,daerb ananab ,ekac elbram butter, marmalade, preserves and honeybreakfast cold cuts, sliced cheeses
omelettes with peppers, onions, tomatoes and gouda cheese assorted local pastechi and empanadasbacon and sausage with crispy potatoes
Tropical | $17
and herbal teas
and herbal teas
and herbal teas
events by Renaissance breakfast buffet /plated
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Sunshine | $23scrambled eggs, bacon strips, sausage linksserved with breakfast potatoesbreakfast breads with butter and assorted preserves
freshly brewed co�ee, deca�einated co�ee, teas, herbal teasand fresh orange juice
freshly squeezed orange juicean assortment of chilled juices includingapple, grapefruit and cranberry
seasonal sliced fresh fruit
bread inclduingciabatta, French, pullman white, wheat
butter, marmalade, preserves and honey,breakfast cold cuts, sliced cheeses
assorted cereals served with milkindividual fruit flavored yogurts
smoked salmon with all the trimmings, bagels and cream cheesescrambled eggs, hash brown potatoes,sausage and bacon
teas and herbal teas
Al l American | $13 ( plated )
poached egg, smoked salmon, mascarpone cheesered onion on a toasted bagelserved with breakfast potatoes, breakfast breads with butter and assorted preserves
Salmon & Bagel | $16 ( plated )
Enhancements
mortadella, prosciutto, salami, coppa freshly baked artisan breads,butter and pickles
European Charcuterie Display | $ 9
fresh fruit compote, warm maple syrupwhipped cream and whipped butter
pancakes with warm maple syrup, freshly sliced seasonal fruitsassortment of marmalades
Pancake Station | $ 5
assorted tropical fruits including mango, pineapple and banana
Smoothie Station | $ 5
Be | $ 6
freshly brewed co�ee, deca�einated co�ee, teas, herbal teasand fresh orange juice
events by Renaissance breaks am - pm
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assorted mini subs, tuna salad on croissant smoked turkey breast on ciabatta smoked salmon and Brie cheese on baquette
Sandwich Board | $ 7 ( 3 pieces per person )
Conference Break | $ 9 energy drinks, assorted chilled juices, diet and soft drinks assorted mini French pastries
1st hour | each additional hour $0.50 1/2 day break $5
Daily Break | $ 6
Nature’s Trail | $ 12
fresh seasonal fruits Bircher muesli, trail mix and granola bars
Caribbean Break | $ 10 co�ee, teas, mineral and soda watersenergy drinks, assorted chilled juices,diet and soft drinkshot selection of Caribbean empanadas, pastechisand mini arepas
Enhancements
Themed Break s Chips ‘n Dips | $ 7 assorted chips, pretzels with yogurt guacamole and spicy tomato salsa and cheese sauce
by the dozen | $ 22 - cookies - danish - croissants - pastechis - empanadas - chocolate brownies - apple turnovers - mango crumble - assorted cakes - mini hot dogs
by the gallon | $ 40
vanilla, chocolate, strawberry ice cream M&M’s, nuts, gummy bears, toppings, fresh fruits whipped cream, strawberry and chocolate sauces
Ice Cream | $ 8
Chocolate Fountain | $ 7 dramatic cascade of warm chocolate served with assortment of fresh fruit, marshmallows and pretzels ( price will vary for groups under 50 persons )
Healthy | $ 5
nutrigrain bars
fresh sliced fruit display, special k cereal with low fat milk assorted low fat yogurts and
morning
mid morning
afternoon
A l l -day Break | $ 19
co�ee, teas, mineral and soda waters
co�ee, tea, sodas, juices and waters
co�ee, teas, mineral and soda waters
including 1/2 hour unlimited co�ee, tea, deca�einated co�ee, assorted chilled juices, diet and soft drinks
co�ee, tea, freshly squeezed orange juiceand fruit punch
assorted croissants and danish pastriesgranola bars and energy bars
ice cream bars and assorted cookies
events by Renaissance lunch
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L ight Luncheon | $17 saladsgreens, marinated tomato, cucumber potato, blue cheese coleslaw cold tortelini, baby shrimp saladdinner rolls, butter and dressings
soupchicken vegetable broth
dessertpastry chef's gourmet selection of cakes pies and mousses, served with regular anddeca�einated co�ees and assorted teas
salads
entrees grilled jerk steak with island mango salsachicken keshi yena ( local specialty ) pan fried mahi mahi fillet with creole saucecoconut rice and peasCaribbean ratatouille
dessertpastry chef's gourmet selection of cakes,
salads
soupseafood corn chowder
entrees
greens, crabmeat slaw with cilantroblack beans, sweet potato and plantainmarinated tomato, cucumber, egg salad, baby corndinner rolss, butter and dressing
steamed mussels in spicy tomato brothseared skewered beef tips with papaya relishchicken pumpkin stewrice and vegetables
assorted mini substuna salad on croissant smoked turkey breast on ciabatta smoked salmon and brie cheese on baquette
Papagayo Bu�et | $27 F lamingo Bu�et | $32
pies and mousses, served with regular anddeca�einated co�ees and assorted teas
dessertpastry chef's gourmet selection of cakes,pies and mousses, served with regular anddeca�einated co�ees and assorted teas
greens, curry chicken, tropical Ceasar with banana bread croutonsseafood ceviche, marinated mushrooms, fruit saladsliced onions, peppers, tomatoes and cucumber dinner rolls, butter and dressing
The basics | $21Breadsselection of breads including ciabatta, french,foccacia and crostini sticks house made hummus,tapenades and butter
Entree (choose one of the specialty stations)
Soups (choose one)lemon infused chicken & lentil soupseafood chowderFrench onion soup with goat cheese croûtonswon top soup
C reate your own free f lowing eventthat encourages mingl ing amongst your guests by choosing - besides thebasics - three or more stat ions.
We would be del ighted to customizeany stat ion to fit your needs
Sushi Stationmarket inspired sushi, sashimi and selected house made combination rolls, with appropriate dipping saucescondiments and chopsticks
Paella Station traditional Spanish paella made with jumbo shrimps, mussels, clams, crab meat, local fish, squid, conch and scallops with fresh vegetables, tomato flavored red rice with spicy sausage and chicken
Pasta Station *penne, tagliatelle or cheese tortellini with your choice of pesto, Alfredo, tomato sauce, grated cheeses, sautéed by our chef in olive oil with your choice of ingredients
* $ 7 5 c h e f a t t e n d a n t f e e r e q u i r e d for action stations
(choose three) | $ 29
| $ 6
Fajita Station *marinated beef and chicken with peppers and onions rice, beans, corn and flour tortillas, tomato salsa, sour cream, guacamole and jalapeños
Oriental Wok Station *oriental seasoned beef, chicken or tofu tossed with noodles & vegetables fried rice, pot stickers, saté skewers - chopsticks and fortune cookies included -
Dessert Station pastry chef's gourmet selection of desserts - cakes, pies and mousses - served with regular and
Cuban Stationchicken a la habanera, spicy fish stew, grilled marinated strip steakfried plantains, rice and black beans
Caribbean Specialtiesoyster soup, chicken creole pot, jerk-seasoned pork loin cutlets seafood pie, cilantro-lime rice
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chicken sate with spicy peanut sauce, kroepoek, fried plantains and gado gado
Indonesian Station
events by Renaissance station style buffet lunch / dinner
Salad & Veggies Station
- prepared in coordination with other stations selected -
Desserts ( choose one) carrot cake with vanilla saucepassion fruit cakeponche cream caramel flanchocolate and fruit cake
market style salad bar with assorted dressings
Specia l ty Stat io n
Each Addit ional Stat io n
nasi goreng, bami goreng
deca�einated co�ees and assorted teas
events by Renaissance plated lunch
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Soups Entrees
Desserts
t wo - or three - course menu
A l l p lated luncheons inc lude:
ro l ls and butter,
gourmet teas
We would be del ighted to customize any menu to fit your needs
- creamy mushroom soup with fried carrot- minestrone- Dutch split pea soup with rye bread and bacon- pumpkin soup with sour cream and cilantro- tomato tortilla soup
Salads
- classic Caesar salad- salad Caprese, tomato and fresh baby mozzarella, basil vinaigrette and fresh crushed pepper- spinach salad with sliced smoked duck breast & balsamic vinaigrette- shrimp cocktail salad
- amaretto cheese cake- tiramisu- apple pie and ice cream with chantilly cream- key lime pie with mango sauce- chocolate ganache cake
glazed salmon | $ 28on a lukewarm salad of fennel, baby scallop and a tarragon beurre blanc
| $ 29with a red potato mash, asparagus and a candied fig port sauce
supreme of chicken | $ 22
tallegio cheese & sun dried tomatoes and oregano infused plum tomato fondue
vegetable Napoleon | $ 18with eggplant, escarole, fennel, radicchio, haricots verts, caramelizedonions and potato puree
oven roasted grouper | $ 27
fennel, fettuccini pasta, and a lime & caper sauce
include :- salami mozzarella on foccacia- salmon & chives spread tomato wrap with cream cheese, - arugula, farmers ham & swiss cheese on ciabatta- tuna, olives, capers and lettuce on baguette- chips- whole fruit- tropical coleslaw salad- chocolate chip cookies or M&M’s- bottled water and juice or soft drink
C reate your own
Choose your entrée with any of our soups or salads and dessert ofyour choice
Lunch on the run
boxed lunch grab ’n go | $17
We would be del ighted to customize any menu tofit your needs
events by Renaissance
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events by Renaissance dinner buffet / plated
FLAVOR salads
poultry seafood
fish
beef desserts
beverages
events by Renaissance dinner
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Ar ikok | $39
salads
dessertspastry chef's gourmet selection of cakes pies and mousses, served with regular and
Iguana Beach | $41
salads
entrees
dessertspastry chef's gourmet selection of cakes,
Fort Zoutman | $52
salads
soupoyster
entrees
dessertspastry chef's gourmet selection of Caribbean desserts served with regular
breads selection of breads including ciabatta, French,foccacia and crostini stickshouse made hummus, tapenades and butter
greens with assorted dressings
breads selection of breads including ciabatta, French,foccacia and crostini stickshouse made hummus, tapenades and butter
breads selection of breads including ciabatta, French,foccacia and crostini stickshouse made hummus, tapenades and butter
baby shrimp cocktailmarinated tomatoes, cucumberschicken saladred potato salad
thyme marinated chicken breastroast rack of pork with spicy papaya salsagrouper fillet, Caribbean riceroast potatoes and vegetables
entrees
Caesar saladroast sweet pepperred beet with scallionsred onions marinated in balsamic vinaigrettelocal catch temperacoconut coleslawsmoked tuna
greens with assorted dressings
fried plantains, basmati riceoven-baked root vegetables
roast chicken with mushroom andport cream sauce
mild curried snapper fillet
greens with assorted dressingsconch tempera, three beanroasted pumpkin, sweet potatoripe plum tomatoes and cucumbermarinated mushroomWaldorf, pasta, antipasto
shrimp curry Caribbean styleAshley farm chicken breastbroiled sirloin steakWest Indies fried riceAruban fried polenta, fresh vegetables
pies and mousses, served with regular and
events by Renaissance dinner
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Gr i l led to Order | $69
salads
dessert
salads
entrees
vegetable lasagna, scallion ginger risottocurry tofu with vegetables and noodleschutneys and pappadum
E legant P laza | $110
Asian, tomato mozzarellamarinated yellow fin tunalobster & king crab, three color coleslawgrilled summer vegetable medleyspicy vermicelli salad with beef
souplobster bisque
entrees
breads selection of breads including ciabatta, French,foccacia and crostini stickshouse made hummus, tapenades and butter
greens with assorted dressings
breads selection of breads including ciabatta, French,foccacia and crostini stickshouse made hummus, tapenades and butter breads
selection of breads including ciabatta, French,foccacia and crostini stickshouse made hummus, tapenades and butter
entrees
greens with assorted dressings,marinated vegetable, pasta, red potatocucumber with sour cream & dill, feta cheese withgreen and red pepper, fruit in ponche creambasil plum tomato, carpaccio antpasti,bell peppers, coleslaw, portobello mushroom
egetar ian Night | $45
lamb, beef and chicken kabobsjerk seared mahi mahi, bbq pork spare ribsgrilled chorizo, corn on the cobbaked beans, baked potatoescornbread and rice
tomatoes, cucumbers, shredded carrotsbaby shrimp cocktailmarinated steamed mussel and herbs Greek vegetableartichoke and mushroom
souppumpkin & coconut bisque
passed hors d’ oeuvresincludes four selections from our hors d’oeuvresmenu
baby lamb racks with mint jelly and dijon mustard grilled filet mignon with Roquefort cheese crumbleand chimichurri relish broiled Caribbean lobster tails with hot papaya saucechicken saltimbocca vegetablesrice pilaf and garlic mashed potatoes
saladsgreens with assorted dressings
cualiflower, potato saute with herbs and spices
pastry chef’s gourmet selection of cakes, pies and mousses, served with regular anddeca�einated co�ees and assorted teas
dessert pastry chef’s gourmet selection of cakes,
pies and mousses, served with regular anddeca�einated co�ees and assorted teas
dessert pastry chef’s gourmet selection of cakes,
pies and mousses, served with regular anddeca�einated co�ees and assorted teas
events by Renaissance plated dinner
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Soups Entrees
Desserts
t wo - or three - course menu
A l l p lated dinners inc lude:
ro l ls and butter,
gourmet teas
We would be del ighted to customize any menu to fit your needs
- red pepper cream soup with chicken dumplings- wild portobello mushroom soup- seafood chowder - chilled melon soup with fresh ricotta and crisp prosciutto- spicy crab & corn chowder with sourdough croutons- shrimp bisque
Salads
- jumbo shrimp salad served with goose liver mousse baby lettuce and raspberry vinaigrette- marinated goat cheese salad with honey thyme dressing- tuna tartar salad- green asparagus salad- beef carpaccio
- baked Alaska - banana chiboust tart on brownie- lemon & lime merenque pie- vanilla panna cota with passion fruit mousse- really freakin’ good chocolate cake with raspberry coulis
C reate your own
S ix E legant | $ 110
antipastiostrich steak carpaccio
zuppesoup shooters Chef’s favorite samplers of threesoup : lobster bisque, pumpkinsoup and onion soup
primismoked duck breast with cabernet poached pears arugula& balsamic syrup
intermezzomojito sorbet
tournedos duxelle two beef tenderloin medallions
duxelle served with blue cheesecrumble and natural gravy
secondi
dolcechocolate overloadfor the true chocoholic
| $ 79with crispy fried onions, roasted peppergarlic mashed potatoes, demi glaze andspinach
Choose your entrée with any of our soups or salads and dessert ofyour choice
pan-fried sea bass | $ 39with white wine reduction, oven roastedtomatoes, vegetables and potato au gratin
Ashley chicken breast | $ 36blackened, with grilled polenta, squashgreen beans, tomatoes fondue & sweet potato medley and oven roasted grape
roasted rack of lamb | $ 49with rosemary sauce, potatoes and seasonal vegetables
prawns and beef tournedos | $ 57marinated with sweet chili served with creole potatoes and sugar peas
| $ 41with baby greens & carrots, steak butterand rosemary potatoes
events by Renaissance
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events by Renaissance reception
ESSENCEcanapés
shrimp
sushi
bruschetta
oysters
cheese
carving
tempura
kebab
events by Renaissance reception
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Cold Hors D’Oeuvres Hot Hors D’Oeuvres per piece | $ 4 per piece | $ 4- smoked chicken breast & orange marmalade - gravlax on toast and mustard dill sauce- chicken Waldorf on crostini- tuna mousse shooter - peppered beef with tropical mango chutney- chilled jumbo shrimp with remoulade sauce- seared scallops and noodle Japanese salad- lobster medallion on scallion pancakes with avocado lime salsa- assorted California rolls with Japanese vinegar- beef carpaccio with spicy fruit salsa and nuts- lump crab cocktail- prosciutto di parma with melon- prawn on Dutch pancake & promenade sauce
egetarian option
per piece | $ 3
- grilled pita bread with hummus and spicy baba ganoush dip served on spoon with tomato cucumber salad - blue cheese mousse and celery sticks shooter - feta, Greek olive and tomato kebab- fresh goat cheese in focaccia with Asian spices- strawberry and aged brie kebabs- grape tomato with baby mozzarella, basil and balsamic drizzle
- miniature beef Wellington
- scallop and bacon kebab- breaded chicken tenders with spicy mango salsa- Aruba conch fritters with remoulade- coconut breaded shrimp and pineapple kebab- lump crab cakes served with coconut relish- beef pincho with chimichurri sauce - Indonesian chicken sate
egetarian option
per piece | $ 3
- fried jalapeño cheese sticks with blue cheese dip - vegetable spring rolls with chili sauce- assorted vegetable tempura, sweet soy sauce- baked thyme goat cheese in phyllo dough- curried vegetable samosa
- fried mozzarella with marinara sauce- wild mushroom cappuccino
minimum of 50 pieces minimum of 50 pieces Aruban Snacks
per piece | $ 2.50
- shrimp omelet roulade- ham & cheese pastechi- cheese balls - saucijzenbroodjes- beef croquettes- balchi kalko cu tartar sauce- mini chicken empanada with salsa picante- Dutch bitterballen with mustard- mini pizza - meat balls with bbq sauce- chicken nuggets
minimum of 50 pieces
We would be del ighted to customize any menu tofit your needs
events by Renaissance reception
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D isplays cheese and fruitinternational cheeses, fresh fruits, nuts assorted breads and crackers
small display | $175 (serves 25 guests)medium display | $300 (serves 50 guests)large display | $575 (serves 100 guests)
antipasti
small display | $275 (serves 25 guests)medium display | $400 (serves 50 guests)large display | $625 (serves 100 guests)
roasted vegetables, marinated artichoke, olivescured meats and fresh mozzarella
seafood
small display | $375 (serves 25 guests)medium display | $500 (serves 50 guests)large display | $875 (serves 100 guests)
crab claws, chilled gulf shrimp, steamed musselsoysters on the half shell
sushimarket inspired sushi, sashimi and rolls, withappropiate dipping sauces and condimentssmall display | $300 (serves 25 guests)medium display | $450 (serves 50 guests)large display | $680 (serves 100 guests)
sweet temptat ion display mini indulgences by our Pastry Chefassorted local and international petit fourscakes, pies, tropical fruits & mousses
small display | $250 (serves 25 guests)medium display | $350 (serves 50 guests)large display | $650 (serves 100 guests)
Carv ing Stat ion
roast beef tenderloin | $ 220with chimichurri sauce
roast prime rib | $ 390with gravy, horseradish and sour cream
marinated lamb racks | $ 260with mint jelly and thymesauce
roast honey turkey | $ 190with gravy & cranberry marmalade
baked Virginia ham | $ 190with pineapple raisin sauce
serves 30 guests
events by Renaissance beverage
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champagne margar i ta
red wine white wine
tonics beer
non-alcohol ic moj i tos
ENJOY
Remy Martin cognac courvoissier cognac absolut vodka grey goose vodka chivas regal scotch j. walker black scotch old parr scotch dewars 12 double aged tanqueray gin meyer’s dark rum bacardi white rum bacardi oakheart spiced rum jose cuervo tequila jack daniels bourbon seagram’s VO whiskey balashi beer, balashi chill budweiser and bud light beer heineken beer sodas, juices, fruit punch
Standard Brands
Premium Brands
Deluxe Brands 1 st hour $ 24 each additional hour $ 16
champagne punch $ 55 per gallon island rum punch $ 75 per gallon
Special Drinks
Premium Brands
Standard Brands club 44 gin kentucky tavern bourbon canadian LTD whiskey tequila conquistador Napoleon cognac Scotty scotch palmera white rum palmera dark rum club 44 vodka balashi beer balashi chill sodas, juices, fruit punch
Deluxe Brands
b a r t e n d e r a t t e n d a n t f e e r e q u i r e d for groups less than 25 persons, up to 3 hours | $ 75
Hosted Bar on Consumption / Hosted Cash Bar On Consumption
standard brands $ 5 premium brands $ 6 deluxe brands $ 7 imported beers $ 6 house wine $ 5 balashi beer $ 5 soft drinks/ juices / fruit punch $ 3 mineral waters $ 3
each additional hour | $ 20
c a s h i e r a t t e n d a n t f e e r e q u i r e d for groups less than 25 persons, up to 3 hours | $ 50 each additional hour | $ 15
dewar’s white label scotchbacardi white rummalibu coconut rumeristo� vodkastolichnaya vodkabeefeater ginjack daniels bourbonseagram’s VO whiskeyjim bean white whiskeyjim bean dark whiskeyjose cuervo gold tequilanapoleon cognacbalashi beer, balashi chillbudweiser and bud light beerheineken beersodas, juices, fruit punch
1 st hour $ 19 each additional hour $ 12
1 st hour $ 22 each additional hour $ 14