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Does the UK need a 'Nutrition Tsar' to

prevent malnutrition? Meet the man hunting

plant-based medicines at the Food Matters

Summit. Plus, Food Matters Live Awards

2019 shortlist announced next week.

EAT Lancet: Can we feed 10bn a h eal thy die t within planetary boundaries?

T h e EAT Lancet Commission Report was published ea r l ier this year to answer th e key

question·canwefeedafuturepopula1'onol10billionpeopleahealthy d iet within plane1ary

boundaries?' It brought together 37 world leading scient ists from across th e globe & looked at

how d iet&behaviou1would need 1o changeinorder todo this

In the lat est Table Talk Podcast join EAT Science Director Fabrice OeClerck as h e explains

the scale of the problem we face, how a sust ainabl e diet can be defined, & wh at we need to

do toh elp facilitatea positive change.Lis t en now>>

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Welcome Contents

In 2019 Food Matters Live will be celebrating the innovators, champions and creatives who are shaking up the food and drink sector.

Across two days, the event will host the UK’s largest curated gathering of innovative ingredient suppliers. They will be joined by hundreds of creative food and drink producers showcasing innovative food and drink meeting the latest trends driving demand for nutritious, healthy and sustainable food and drink.

Identifying opportunities in a consumer-driven market is a key theme for this year’s event.

New for 2019 the ‘Future of Retail Trends’ theatre will bring together industry insiders for a series of thought-provoking debates examining future market trends. Reflecting one of the year’s dominant trends is the new ‘Plant-Based Pavilion’ which will showcase truly innovative vegan and vegetarian products and brands. Another fast-growing consumer market is digestive health products, and the dedicated ‘Gut Health Pavilion’ demonstrates the science behind innovative products, including kombucha brand No 1. Living, Symprove and Bimuno. Meanwhile, the UK’s growing appetite for cosmopolitan flavours is catered for in the ‘Country Pavilions’ and ‘International Ingredients Live’ theatre.

In an industry which thrives on innovation, the inaugural ‘UK Future Brand’ competition attracted hundreds of entries from across the country. Industry experts have selected the brands with the potential to be the next big thing, and Food Matters Live will be introducing them in the prestigious new ‘UK Future Brands’ pavilion.

In this preview, you will find all the tools to help you plan your visit to Food Matters Live 2019. Come ready to do business with some of the most exciting healthy, clean-label, better-for-you and natural innovators in food and drink.

The Food Matters Summit In addition, as part of the Food Matters expanding portfolio, we are delighted to announce the inaugural Food Matters Summit, which will run alongside Food Matters Live 2019 in the prestigious Platinum Suite at London’s ExCeL.

Described as the Davos of the food industry, with sponsors including KSM-66, GE, Tate & Lyle and Kerry, the Summit is the first high-level gathering of its kind in the UK and has an ambitious agenda to challenge conventional thinking across the food supply chain. The Summit believes that sharing the very best new thinking will inspire industry leaders and accelerate innovation across this complex sector.

We look forward to welcoming you in November.

Briony Mansell-Lewis Director, Food Matters Live

04 Seminar highlights

07 Business roundtables

14 Meet the innovators

26 Awards

22 Innovative ingredients live

30 Match

09 Exhibition highlights

24 Future of retail trends

33 Special events

35 Plan your visit

38 Exhibitors, Sponsors and Partners

46 Food Matters Summit

03 Event Preview register here

http://bit.ly/2ovam1n

https://www.foodmatterslive.com/summit


Seminar highlights

Mainstreaming sustainable diets

Sustainable food futures

What makes a diet sustainable? Experts say reducing meat intake is key, but how quickly can plant-based diets and alternative proteins become mainstream? And, is the consumer ready to embrace a new way of consuming food?

From innovation in plant-based and meat-free product development to the science behind sustainable diets, find out what is shaping the future of global diets in these new series of seminars.

From rising to the challenge of achieving 50% food waste reduction by 2030, achieving sustainability across the supply chain to accelerating the adoption of alternative proteins, join the innovators, researchers, futurologists and business advisors influencing the future of global food and drink production and consumption in this thought-provoking series of seminars.

Speakers include:

Thomas Ullram,Category Manager Savoury and Plant Attitude, Givaudan International

Steve Osborn,Food Technology Scout, The Aurora Ceres Partnership Ltd

Chris Fung,Former CEO, Crussh Fit Food

Eoin Marsh,London Region Manager, Technation

Martin Kersh,Executive Director, Foodservice Packaging Association

Carole Bingley,Technical Specialist, RSSL Product & Ingredient Innovation

Martin Leeming,CEO, TrakRap

JJ van der Bij,SVP Global Environment, Health & Safety, Tate & Lyle

new

Speakers include:

Amirah Ashouri,Associate Director – Client Engagement, MMR Research

Andrew Hunt,Co-Founder & Managing Director, Aduna

Laura Wellesley,Research Fellow, Energy, Environment and Resources, The Royal Institute of International Affairs, Chatham House

Dorothy Shaver,Global Sustainability Lead, Knorr and Registered Dietitian, Unilever

Ursula Arens,Freelance Nutrition Consultant, British Dietetic Association

Christian J Reynolds,Knowledge Exchange Research Fellow (N8 AgriFood project), University of Sheffield

Dr Pilar Barceló,Managing Director, Agrasys

Dawn Carr,Director of Vegan Corporate Projects, People for the Ethical Treatment of Animals

Media supporter




Seminar highlights

Reducing obesity in practice Nutrition for health and wellbeingReturning in 2019, these seminars put the focus on new strategies to reduce obesity. From whole system approaches across communities to effective strategies for behaviour change, leading experts will share their insights. Plus, policy experts will help you get up to speed on the latest development of the calorie and sugar reduction programme and new thinking around reducing childhood obesity.

Speakers include:

James Toop,CEO, Bite Back 2030

Dan Parker,Chief Marketing Officer, Veg Power

Professor Paul Gately,Professor of Exercise and Obesity, Leeds Beckett University

Michael Baber,Chair, Health Action Campaign

Charlotte Catignani,Research & Development Manager, Treatt

Dr Kaly Chatakondu,Commercial Director - Food Ingredients, AAK

Speakers include:

Dr Trygve BergelandVice President Science & Product Development, Kappa Bioscience AS

Dr Laura Headley, Nutritional Scientist, Evonik Nutrition & Care GmbH

Dr Ieva Laurie,Principal Nutrition Scientist, EMEA, Tate & Lyle

Professor Kieran Clarke,Professor of Physiological Biochemistry, Director, TΔS® Ltd

Professor Ellen Blaak, Professor and Chair of the Department of Human Biology, NUTRIM, School for Nutrition and Translational Research in Metabolism, Maastricht University

Dr Crionna Tobin,Head of Performance Nutrition, EMEA, Glanbia Performance Nutrition

Dr Edward Chambers, Non-clinical Lecturer, Imperial College London

Marianne Heer,Scientific Marketing Manager Human Nutrition, BASF SE

Dr Gregory Lambert,CEO, TargEDys

Soren Thomsen,CEO, DSM Biocare Copenhagen

Making the connections between nutrition, science and product development, these seminars explore how new innovations from the food and nutraceutical industry are meeting the demands of the health and wellbeing category.

Over the two days, industry experts will explore innovative and emerging ingredients, the latest trends and evidence based solutions in the following areas:

• Optimising nutrition for healthy ageing• Sports nutrition for active lifestyle• Digestive wellbeing and beyond• Advances in nutrition for weight management

and satiety

• Nutrition and immunity over the life course• Advancement and innovation in nutrition for maternal

and infant health• Delivering solutions to support heart health• New avenues in nutrition to maintain cognitive health

Sponsored by

Edward Gardiner, Behavioural Design Lead, Warwick Business School

Jenny Rosborough, Head of Nutrition, Jamie Oliver Ltd

Dr Aisling Aherne,Nutrition Manager, Kerry Europe




Seminar highlights

Packaging futures: sustainability and global wellbeing

Marketing matters

Environmentalism has soared into the mainstream as the world wages war against single-use plastics. This year’s packaging seminars will explore how the industry is working together to create a sustainable packaging system, pioneering change with the development of new eco-friendly materials and innovative packaging technologies and looking at what needs to be done to shift consumer awareness to genuine action for change.

And in helping brands to stay on top of the ever-changing pace of innovation, expert speakers will provide valuable insights and new perspectives on the latest trends disrupting packaging design.

Back by popular demand, learn from expert speakers who will explore how mindful impact is influencing brand narratives, how social media and influencer marketing can be harnessed to create experiences that drive genuine engagement and what food and drink brands are doing to reinforce trust and transparency. Along with insights into buyer mentality and motivation and what it takes to stand out from the crowd, speakers will consider the mainstreaming of alternative proteins, latest wellness innovations and consumer appetite for change.

Speakers include:

Paul Foulkes-Arellano,Founder, Sustainable Design Alliance

Suze Cregan,Co-Founder, Jimmy’s Iced Coffee

Pierre-Yves Paslier,Co-Founder, Skipping Rocks Lab

Paula Chin,Sustainable Materials Specialist, WWF UK

Robin Clark,Business Partnerships Director, Just Eat

Chris Daly,VP Supply Chain Strategy, Transformation and Sustainability, PepsiCo Europe Sub Saharan Africa

Kevin Vyse,Head of Technical, Marks & Spencer

Cait Murray,Co-Founder, Cuan Tec

Speakers include:

Sophie Davies,Buyer, Planet Organic Ltd

James McMaster,CEO, Huel

Shaun Pearce,Chief Technology Officer, Gousto

Rebecca Williams,Future Brands Team, Sainsbury’s

Jill McCarron,International Marketing Director, Fulfil Nutrition

Jimmy Cregan,Co-founder, Jimmy’s Iced Coffee

Helen Passard,Head of Insight, Lucozade Ribena Suntory

Annabel Karmel,Founder, Karmel Foods Limited




Business roundtablesHosted by key experts in the food, drink and nutrition sector, these networking sessions provide food and drink producers from around the globe with invaluable insight about how to enter and succeed in the UK market.

Themes include:

— Accessing the booming vegan market

— Consumer research fundamentals

— Getting your brand noticed in the UK

— Health through the generations

— How to find a contract manufacturer or packer for your outsourcing projects

— How to protect your brands and ideas in the UK and worldwide

— Nutraceuticals & vitamins: big business for intellectual property

— How to be credible and interesting when talking to buyers and customers

— Plant-based diets for health-conscious customers

— Retail trends: Instagram and modern buying habits

— Retail trends: website conversions

— Sustainable supply chain

— The financial value of protecting your IP

— The lean startup: market entry simplified

— Veganuary goes global: getting your business on board!

— Why a great PR campaign pays dividends

Hosts include:

Joanna DoddManaging Director, Rochester PR Group

Matt SmithPartner & Trademark Attorney, Abel & Imray

Zoe West Corporate Outreach Manager, Veganuary

Samantha JenkinsAssociate Director,Sensory Dimensions

Emily FosterFounder & Dietitian,Glowing Potential

Andrew ElyManaging Director,Ely Advisory

Rodney SteelChief Executive,BCMPA

James ReadFounder,Giant Peach

David Hobson Managing Associate, Mathys & Squire

Please note roundtable sessions must be booked in advance. For more information and to book your place, please contact Anders Larsen on +44 (0)20 3848 9462 or [email protected].



mailto:anders.larsen%40foodmatterslive.com?subject=Roundtables%20enquiry%20%E2%80%93%20Preview


Exhibition highlights




International innovations

Food Matters Live 2019 is delighted to welcome countries from around the world to showcase their innovations in the UK.

New for 2019 are:EUFIC Future Kitchen – stand G25 Nordic Corner The new International Brands Pavilion will offer

buyers and distributors the opportunity to meet international food and drink producers who are bringing their products to the UK for the first time. Among the categories represented are natural ingredients, healthy snacking, alternative proteins and better-for-you drinks from a host of different countries including Greece, Italy, Spain, India, Poland, Holland and Austria.

Returning in 2019 is the Welsh Pavilion on stand G60 and H60 providing a showcase of nutritious, sustainable food and drink from Wales.

Companies exhibiting include:• 9brand- Brynmoor Foods • Alchemy Gold • Bug Farm Foods • Dr Nash Glycol Health • Enjoy Rouge • Food Innovation Wales • Gut Instinct • Human Food • Montgomery Water • Pennotec • Welsh Gluten Free

Food Matters Live is delighted to welcome a range of innovative food and drink producers from Korea. Visitors can expect to explore healthy and nutritious food and drink from the region including sustainable healthy rice snacks, functional ingredients and healthy juices manufactured in the natural environment of Muju-guchun-dong’s high mountains.

Companies exhibiting include:

• Korean Traditional Food (Main Exhibitor)• Deokyu Winery• Okgwa Tasty Kimchi Farming Association Corporation• ROC

• Nature ODA• Wennddock• Namyoung Pharm

The Korean Traditional Food Pavilion – stand H12

The VR Future Kitchen project is a series of infotaining VR videos published on Food Unfolded. FoodUnfolded is a global, digital platform that creates and shares original content on the latest food and agricultural innovations. It aims to connect the general public through entertainment and education on the most relevant topics of today, including health, nutrition and sustainability.

Other exhibitors in the Nordic Corner include Raisio - an international company from Finland specialising in healthy, sustainably produced food and Smart Salt Oy.

Countries represented include:




Exhibition highlights

Meet the masters of the microbiome

Good gut health has been one of the hottest trends of 2019, with research increasingly showing that good gut health is key for good mental and physical wellbeing.

Food Matters Live 2019 will be bringing together the guru’s of gut health as part of the Gut Health Pavilion, demonstrating the latest innovations in the sector.

Discover the science behind products like Symprove, which supports the gut microbiome by delivering live bacteria to the lower gut.

Mizkan, Equinox Kombucha, Troo Foods and Gut Instinct are among the other brands exhibiting.

Insights from the buyer panel:

Competition is fierce“With the pure number of new brands coming into the market, it can be overwhelming and increasingly difficult to make the right decisions. Just having a great product with great packaging that tastes fantastic isn’t enough anymore. Now you must really have investment and a large marketing budget to make a brand fly, even if you are only supplying independent retailers.”

Paul Hargreaves, Chief Executive, Cotswold Fayre

A vibrant UK start-up platform“The best entries showcased great innovative thinking looking for first-mover advantage in emerging consumer trends as well as creating clear USP at the core of their propositions.”

Olivier Sevenou, R&D Lead - Future-facing / Health & Wellbeing, pladis global

Spotting the unexpected made the panel’s job exciting“The countless numbers of new products entering the market can be overwhelming. Some days, I wonder if we are almost at saturation point, but it never ceases to amaze me when I spot the little gems from time to time. Those new innovative products, that are bang on trend, have an ethical attachment and hit the mark in terms of being healthy.”

Wan Mak, Head of nutrition and dietetics, Sodexo.

supported by

With innovation at the heart of Food Matters Live 2019, a new competition to find the UK’s most promising food and drink start-ups was launched earlier this year.

From hundreds of entries, a team of influential buyers combed through the applications searching for challenger companies with the potential to take on the big brands.

These challenger companies will be introduced in a prestigious new ‘UK Future Brands’ pavilion.

Fancy a slice of the £443m vegan pie?

Join the international innovators redefining plant-based food and drink in a new Plant Based Pavilion. It is the first time Food Matters Live has created a bespoke pavilion dedicated to plant-based producers and manufactures, and this reflects the growing consumer and investor interest in vegan products and ingredients with the UK market worth £443m.

The Plant Based Pavilion will bring together some of the freshest and most exciting solutions from around the globe.

Supported byOfficial Plant-Based Pavilion Supporter

New for

2019Official Gut Health Supporter




Exhibition highlightsOld ways won’t solve new nutrition. Come and meet the people cutting a new path in food, drink and sustainable nutrition at the largest gathering of ingredients companies in the UK.

Doehler Innovation Hub - stand K21

Investigate the potential of Yuzu Juice with Gerald McDonald & Co Ltd – stand E16

Explore the world of Ashwagandha with KSM-66 - stand G10

Visit the Kappa Bioscience Vitamin K2 Advice Hub – stand D60

So, after years of hard work you have built a successful brand and choose to exit the business by selling to one of the global ‘Blue Chips’.

Alternatively, you decide to remain independent and grow your brand to be a significant player in the sector you are targeting – these are just two of the many possible routes open to you when you are an established brand: a great choice to have!

But before you get this position you have to somehow move your product concept off the drawing-board and into reality – this is where Doehler can assist by helping you to develop a commercially viable product that will deliver on taste, appearance and stability – allowing you to focus on branding, marketing and distribution, to make your brand a success.

The yuzu fruit is very aromatic and nutritious, making it one of the most popular citruses in Japan. Yuzu is applied extensively in Japanese cooking, sauces and condiments. Now increasingly used in juice drinks, tonics, desserts and seafood dishes, it is trending in the run-up to the Tokyo Olympics next year. Stock available in the UK.

Meet Chris Kilham, the Medicine Hunter to discuss Ashwagandha and its benefits, and also get formulation guidance. Plus, sample some healthy chocolates, soft chews or bars, or have some herbal drinks, all powered with the goodness of KSM-66 Ashwagandha.

Kappa Bioscience produces premium K2VITAL® vitamin K2 MK-7. K2 is a fast-growing ingredient that is revolutionizing Bone and Heart Health products. At Food Matters Live Kappa will present over 100 ready-to-launch white-label products in the 2019 K2 Formulation LookBook plus a new 9-year study on K2 quality/stability that has implications for the entire DS industry.




Exhibition highlightsOld ways won’t solve new nutrition. Come and meet the people cutting a new path in food, drink and sustainable nutrition at the largest gathering of ingredients companies in the UK.

From high protein to vegan with Huegli UK – stand D30

Nutraceutical Showcase

Get hands-on with EXBERRY® Colouring Foods – stand C40

Huegli UK will be on hand to discuss their range of contract manufacturing capabilities in the health & nutrition category, from market research and concept development through to blending and packing. Among the applications on display will be a High Protein Cup Cake and Coffee mixes along with new snack seasonings and vegan products from the Granovita brand

The Nutraceutical Showcase returns to Food Matters Live 2019 and will highlight some of the most innovative new supplements and nutraceuticals on the market in terms of health claims, functional ingredients, sustainability, efficacy, bioavailability and delivery mechanisms.

46% of British people were using supplements daily

by 2016

UK supplement market to hit

$457 million by 2021 (HFMA)

Expected £30 million growth in supplement

sales for period between 2016 and 2020 in the UK

alone says Mintel

7.39% global growth in supplement sales is expected between

2016 and 2020 according to Mintel

Supported by

Sponsored by

GNT is giving visitors the chance to celebrate the importance of colour. The Colouring Foods specialist has created a new format that provides hands- on experiences to stimulate the senses and communicate three important messages:

1) How does colour influence the perception of flavour?

2) How can colour can affect mood and emotion?

3) Why do colour and creativity go hand-in-hand?




Fruit Salad Fruit Bites5th Season Fruits Limited

Are you having a hard time choosing just one type of fruit? 5th Season Fruits’ fruit mix is the way to go! Each 11g pack contains 80g of fresh fruit, perfectly preserved for that moment when you fancy a fruity treat.

Sugar Free Peppermint GumChewsy Gum

Regular chewing gum is packed with chemicals such as plastic, aspartame, artificial flavours and sweeteners. Chewsy Gums contain only natural ingredients, and nothing else.

Medium heat chilli and herb paste Ajika

Add an aromatic spiciness to all your savoury snacks and meals with this all-purpose spice paste offering a medium heat and good depth of flavour. Each paste is 100% natural, low calorie, vegan friendly and allergen-free.

Cabernet Sauvignon – 100gChief Chocolate Officer

This 100g dark chocolate bar is flavoured with real blueberry, vanilla and cracked black peppercorns. Unique flavour combinations make it amazing on its own…or cracking with Cabernet Sauvignon.

Fuel Active InfusionAntidotefuel Ltd

Working hard? Fuel ACTIVE INFUSION's premium ingredients help support psychological function & energy-yielding metabolism while taurine & natural botanicals provide a gentle lift without the crash.

Credible NutritionCredible Nutrition

Credible Nutrition is a young British company based in Chester and London, creating and delivering a diverse range of great tasting food and drink, all focusing on specific consumer health and nutrition needs.

Better™ BaconBetter Nature

Better Nature’s smoky tempeh strips are the perfect nutritious alternative to bacon. Whether in a BLT, a full English, or even diced in a carbonara, they’ll give you that rich, savoury fix you’re after!

Matcha EnvyDoughlicious Ltd

Try Doughlicious’ gluten-free matcha (green tea) cookie with white chocolate chips. Vegan and gluten free ingredients make this cookie ideal for breakfast, teatime or a healthy snack.

Summer HoneyBlack Bee Honey

A taste of summer in a jar. Created by bees from a wonderful mix of wildflowers, this honey has a light colour and unique flavour. Made by bees in Somerset, cared for by Peter the beekeeper.

Smashed Apple Alcohol Free Soft CiderDrynks Unlimited

This golden, slightly opaque sparkling liquid offers a fresh inviting aroma of English apples. The taste delivers pure refreshment with a perfect balance of sharpness, sweetness and bite.

Botanical Rose Raspberry LemonadeCannasa

This lightly sparkling drink is designed to refresh, refocus and rebalance. Along with natural raspberry and lemon juices, the recipe is infused with rose and lime flower to complement Cannasa’s uniquely encapsulated full spectrum CBD.

Rogan JoshFamily Secret Ltd

TThis is a staple of Kashmiri cuisine and is one of the main dishes of the Kashmiri multi-course meal. Cooked with a gravy based on browned onions or shallots, yoghurt, garlic, ginger and aromatic spices.

Meet the innovators




Cookie Buttons – Cocoa Crunch FlavourFodilicious

Delicious crunchy cocoa flavoured mini Cookie Buttons – perfect for snacking, and sharing – only 48 calories per half pack! It is the UK’s first FODMAP Friendly certified snack product suitable for all stages of the low FODMAP diet.

Pure ChagaÖtzibrew

Harvested from the wild Siberian forests, Ötzibrew Chaga is an excellent source of manganese, which contributes to the protection of cells from oxidative stress, maintenance of normal bones and normal energy metabolism.

Genie Live Soda – Original OrangeGenie Living Drinks

Waiting inside your delicious Original Orange Live Soda are millions of live cultures especially for your gut. Not only that, it is 100% vegan and contains over 80% of your daily allowance of vitamin C!

Crunchy Peanut Bar + Raisin + Dark ChocolatePOP Power of Peanuts

POP cram as many peanuts into each bar as possible, giving them a satisfying crunch that’ll fill you up for hours. They use maple syrup for natural sweetness and as few ingredients as possible to keep things naturally delicious.

GOGO ROOS Humble Acre

GOGO ROOS are a delicious crispy blend of Rice, Chickpea and Sweet Potato for natural sweetness with a real Cocoa coating for a taste that kids love. It’s high in Vitamin A to support kids’ immune systems.

Purely Plantain Chips Wild GarlicPurely Plantain Chips

High in complex carbohydrates and a good source of fibre, plantains are rich in minerals such as potassium and magnesium as well as being low in sodium, with traces of calcium, iron and Vitamins A, B, C and D, making them a healthy choice.

Berry HopJitterbug Sparkling Apple Cider Vinegar Tonics

Jitterbug apple cider vinegar tonics were created as a purposeful blending of apple cider vinegar infused with natural fruit juices and sparking water (sweetened only with stevia), to create a healthy, functional drink.

Almond Butter & Oat - brekkie on the goPurpose Foods

It’s so important to take care of your gut! That is why Purpose Bars have made a breakfast bar that is high in prebiotic fibre, nourishing the good bacteria in your gut and leave you feeling great! Ideal for those busy mornings.

100% White Teff pasta: FusilliLovegrass Ethiopia

Lovegrass Fusilli pasta is made from 100% Teff flour offering unparalleled nutritional benefits. The Ethiopian grain is naturally gluten free, high in protein, calcium, iron, magnesium, copper, Vitamin B and Vitamin C.

Snoooze® – Natural Sleep DrinkSnoooze

Snoooze® contains only effective herbs that promote sleep onset and sleep duration. The natural herbs in Snoooze® support your natural sleep cycle, without the side effects commonly associated with chemical sleeping pills.

Novel WaterNovel Water

Novel Water is a range of botanical infused waters created by an ancient distillery technique. Each product offers health and wellness benefits alongside hydration and refreshments.

Organic Morello Cherry and BaobabTribal Sports Nutrition

This Tribal Active energy smoothie is formulated with 100% organic ingredients including Africa’s Baobab fruit, organic brown rice syrup and organic fruits to offer sustained performance and fast recovery.

Meet the innovators




Yuniq - Organic Cassava ChipsAGROAPOYO S.A. – YUNIQ

Cassava is known as “yuca” in Ecuador. Yuniq’s organic cassava grows in direct contact with clean soil, does not contain gluten and, prepared in chips, it is really healthy and delicious for anytime you are ready for snacking.

Friendly Fruit Bites - Banana, Pineapple and Maca PowderFriendly Organic Foods S.A.

Friendly Organic Foods S.A.’s bites are made with certified organic & kosher ingredients. They don’t add any kind of artificial ingredients, sugar or preservatives and are ethically made in Ecuador.

Fresh royal jelly 50 gr ALBeeNAAlbeena

Pure royal jelly from AlBeeNA is a 100% natural bee product with a guaranteed 2% 10-HDA concentration. Complex hyper-food and the only known source of 10-HDA acid, it is an active substance with proven health benefits.

Amati, natural amaranth drink with organic dark chocolateAMATI

Amati’s main component is amaranth delicately accompanied by organic cacao powder and herbal final touches. It is made with fresh 100% natural Ecuadorian ingredients and does not contain gluten or lactose.

Alembiq Negroni CocktailAlembiq Cocktails

Alembiq Negroni is crafted with gin based on Tempranillo grape alcohol grown in the Rioja region of Spain and includes botanicals such as fresh juniper, pistachio, licorice, raspberry and lemon peel amongst others.

Oaty Fruit Digestive with Chia SeedsGullon Biscuits

New from Gullon Biscuits, the Oaty Fruit Digestive is crumbly biscuit is made with organic oats, chia seeds and high oleic sunflower oil. It is also high in fibre.

NINE Seeds bars and Brynmor Flapjacks9Brand Foods Limited

Every NINE bar is made with a unique blend of four seeds (sunflower, pumpkin, sesame and hemp), making them a great source of compact natural nutrition. Plus, their Brynmor flapjacks use jumbo oats to deliver a hearty helping of fibre.

PHYTOQUEST™ Gymnema ExtraDrNashGlycoHealth

PhytoQuest™ Gymnema Extra is the only product quality controlled for the presence of the natural iminosugars of Gymnema sylvestre leaves and Chinese date fruit (Jujube).

California WalnutsCalifornia Walnut Commission

California Walnuts offer an excellent balance of attributes; great taste, ideal for flavouring & texture profiles, always-high quality and all-year availability. This versatile nut also uniquely offers cognitive and heart health benefits.

Organic Daily Nutrition BarHuman Food

Human Food is the world’s first organic Daily Nutrition Bar made specifically to support a plant-based diet. Each bar contains essential organic nutrients and all the packaging is zero-plastic and biodegradable.

Crownhealth – FORCECrownhealth

This joint health supplement is made with the patented ACTIDO™ cucumber extract, which is clinically proven to improve athletic performance, increase muscular endurance and support cellular recovery with soothing benefits.

Passion Fruit Kombucha with GojiNo.1 Living

Created by Jonny Wilkinson, this range of living sparkling kombucha drinks is naturally full of live cultures, probiotics and antioxidants. Passion fruit and goji offer a burst of tropical flavour with a superfruit boost of antioxidants.

Meet the innovators




Almond NoojNooj

Almond Nooj is a smooth almond paste containing over 60% nut with only water and a little salt added. Extremely versatile, nooj can be diluted with water to create a ‘milk’ or used straight from the pack to replace other dairy products.

MujuGucheondong SanMeoruJuMeoru Wine (Wild grape wine)

Muju-Gucheondong-SanMeoruJu is made by mixing wine and alcohol grown in clean areas. Unlike wine, the alcohol level is high, the throat is cool and tastes sweet at the end.

Andean Blend Amaranth TeaINDUSTRIA LOJANA DE ESPECERIAS ILE C.A.

Andean Blend Amaranth Tea is obtained from dehydrated and grinded leaves of rose geranium, red amaranth, basil, lemongrass, peperomia, Melissa, lemon verbena and mint. It is clean and free of foreign matter.

Swirlit Rose and White TeaSwirlit

Tasting like a combination of rose water and a Turkish Delight treat, this tea will leave your mouth feeling fresh, clean and hydrated. The rose extract has antibacterial, anti-inflammatory, anti-fungal and anti-oxidant properties.

Organic mushroom porridge seriesOsondoson

The delicious taste of oats blends with the chewy taste of shiitake mushrooms. Oat contains three times more protein and six times more fibre than white rice, and is a health food rich in nutrients as a whole grain.

Stretton Hills Spring WaterMontgomery Water Process

This water is naturally sourced, drawn from sustainable sources and naturally infused with a host of essential minerals to create a crisp, clean taste. Its 100% recycled plastic bottles have a lower carbon footprint than glass, cans and tetra.

Short cut pastaPasta Foods

With over 60 years’ experience, Pasta Foods are the UK’s leading manufacturer and supplier of dry short cut pasta and semolina into the food manufacturing sector.

MOON CHIP / brown riceMOON CHIP

MOON CHIP is made of organic rice as the main ingredient. Created in a high temperature-high pressure setting, you can feel the crunchiness and savouriness even in a just one bite. MOON CHIP is organic, gluten free and vegan.

Quinoa Brownie MixQuinoa Cotopaxi SA

Gluten free, dairy free and with traceability and social commitment, the Quinoa Brownie Mix contains 100% quinoa flour, natural colour and natural cocoa flavour. Easy and fast to prepare, just add eggs and oil.

Mocha Chilli Crunch Cricket CookiesBug Farm Foods

These cookies are a delicious and easy way to experience entomophagy (eating insects) for the first time. Cricket powder is paired with dark chocolate, extra-rich coffee beans and a zing of chilli!

OH!Snack - Chicken sticksSalsicharia da Gardunha

Oh!Snack are chicken sticks to take with you under the wing and share with your family. High in protein and made just with natural ingredients, are perfect for any time of day.

Smoky - Okra & LentilsRed Red Super Stews

Mixing up the energy of Africa with vegan vibes and fast-paced London lifestyles, Red Red is an all-singing all-dancing mouthwatering meal pot that cooks up the kind of kicks you wouldn’t have thought possible in just 7 minutes.

Meet the innovators




Aduna Baobab Superfruit PowderAduna

Baobab is the exceptional superfruit of Africa’s ‘Tree of Life’. Rich in vitamin C, prebiotic fibre and antioxidants, baobab is perfect for super-charging breakfasts, juices, smoothies and more.

AstaReal® Natural AstaxanthinAstaReal

AstaReal® natural astaxanthin is a powerful antioxidant with a unique structure that provides resilient protection against oxidative stress. It is clinically proven to support skin health, muscle performance, cognitive health and vision.

Adzuki beans AGT Foods

Adzuki beans are widely grown throughout East Asia and the Himalayas. Smaller amounts of adzuki beans are also grown in central Canada. Adzukis are a small (approximately 5 mm) bean.

Butter Buds Non-Dairy Dairy FlavoursAzelis UK

Azelis UK brings you butter and cream flavours without the risk of exposure to dairy allergens. Lactose-intolerant consumers can now enjoy the taste of real butter and cream in a variety of foods and nutritional beverages.

Superfruits and FibreAIT Ingredients

Superfruits and Fibre is a premix for tasty and healthy bakery products. It contains superfruits (cranberries, blackcurrant, acai, aronia) and pomegranate, which are rich antioxidants and vitamins.

Pac GelBarentz UK Limited

Pac Gel is a pre-gelatinised rice starch functional as a fat replacer or partial dairy alternative. It provides freeze thaw stability and instant cold viscosity and is gluten free, non-GMO, all-natural and has a label friendly declaration.

Organic certified Atlantic seaweedsALGAplus

Sea-lettuce and nori are farmed and processed year-round in Portugal at a unique land-based integrated aquaculture system. Perfect for customers seeking clean-label, small carbon-footprint and high-quality ingredients.

Sustain®Brenntag UK & Ireland

Sustain® is a unique processing aid that keeps the fizz in your drinks for longer by increasing the solubility of CO2. The patented formulation allows you to keep flavour and fizz more consistent than ever by increasing carbonation.

Ingredients for Plant Based Alternatives to Meat and Dairy ProductsAndina Ingham

This range of latest generation plant based texturants, vegetable proteins and fibres allows users to make meat and dairy alternatives that rival traditional products in terms of taste, texture and mouth feel.

LecithinClarkson Specialty Lecithins

The first, largest and most trusted organic lecithin producer in the world, Clarkson produces a wide portfolio of lecithin, including infant-grade organic, natural and conventional.

Organic sunflower cakeArnika Organic LLC

Organic sunflower cake has the shell or shredded appearance, and grey to brown colour. It’s certified in accordance with EU, BioSuisse, NOP, COR and JAS organic standards and can be delivered in big bags by any requested mean of transport.

Bimuno® DAILYClasado Biosciences

Bimuno® DAILY is a daily prebiotic powder supplement containing a unique active ingredient (Galactooligosaccharide) that naturally feeds and stimulates the growth of good bacteria in the gut.

Meet the innovators




Whey Protein Concentrate by Direct Food IngredientsDirect Food Ingredients

By far the most popular form of protein powder, whey usually has a protein content of 80%. Direct Food Ingredients offer their concentrate as Instantised with either soya or sunflower lecithin of as a pure powder.

FORTIGEL® Bioactive Collagen Peptide®Gelita

FORTIGEL® has been scientifically proven to stimulate measurably the synthesis of extracellular matrix and therefore the production of cartilage tissue. Thus, it counteracts wear and tear on joints caused by ageing and excessive loading.

Natural FlavoursDöhler

Döhler’s natural flavours are all about the very best of nature, their own local processing facilities, the most innovative technologies and worldwide knowledge of regional preferences and the latest trends.

EXBERRY® Savoury SolutionsGNT Group

GNT has developed a new range of Colouring Food made exclusively from vegetables and plants for a series of savoury applications. They can offer you the precise shade you need for anything from chilled meats to soups and seasonings.

OmniCol™Essentia Protein Solutions

OmniCol™ is an odour- and flavour-free powder made up of collagen peptides. It dissolves easily in any liquid, does not affect viscosity, and is ideal for enriching nutrition and beverage solutions with pure collagen.

Sugar-Free and Reduced-Sugar BlendsHealy Group

Healy Group’s blends are ideal for manufacturers looking to decrease sugar in their products, or simply supply into existing specialist markets. Their unique blend of sweeteners closely mimic the taste profile of sugar.

MEDOX®Evonik

MEDOX® is a premium dietary supplement with a highly-concentrated and stable anthocyanin content. Anthocyanins have been linked to a wide range of health benefits, including supporting heart health, circulation and cognition.

Pre-Workout, Intra Workout, RecoveryHuegli

Convenience is key in sports nutrition to support the needs of your body before, during and after exercise. Huegli’s exciting new range of sports gels delivers big on performance and flavour.

Yuzu Juice NFCGerald McDonald And Company Limited

Yuzu fruit is very aromatic and nutritious, which makes it one of the most popular citrus fruits in Japan. It is applied extensively in cooking, sauces and condiments, and is now increasingly used in tonics, desserts and seafood.

OvoDERMi-ingredients Ltd

Currently known as the only Vegetarian Collagen in the market, it is Pure Egg shell membrane, consisting of at least 22% Collagen supported with studies associated with Jointcare and Skin wellness.

Instant Brownies with Increased Protein LevelFrieslandCampina Ingredients

FrieslandCampina Ingredients’ instant brownie contains 3 times the amount of protein, delivering 17 grams of protein per 100-gram brownie. It also has a neutral sensory profile, which results in no off tastes.

Masking solutionsI.T.S

The MaskEX Sports™ range has been designed to help mask bitterness, or other off-notes associated with protein, making it more palatable or helping to neutralize the base to add other flavours to it.

Meet the innovators




Hemp OilImpact Foods

Impact Foods’ hemp oil is extracted from organically grown hemp crops and cold-pressed in Europe. Cold-pressing ensures that all the nutritive properties of hemp remain intact, giving its users the full force of its health benefits.

Neumentix®Kemin

Neumentix® is a unique combination of polyphenols from Kemin’s spearmint. They use a gentle water extraction process and innovative drying technology to preserve the native profile of the powerful Phenolic Complex.

ERYLITE® ErythritolJungbunzlauer

ERYLITE® is the first natural polyol, a fermentation based bulk sweetener. It has a caloric value of zero (in Europe and Japan, 0.2 kcal/g in the USA), which makes it an excellent sweetener to formulate low and zero calorie foods and beverages.

Benexia® White Chia Low Moisture (LM)Kreglinger Specialties

Benexia® is chia processed through an organic certified technology that provides pasteurisation, guaranteeing a pathogen free product, 100% non-sprouting and preserves all the nutritional and sensorial parameters of the seed.

Herbalox® Rosemary ExtractKalsec

Derived from a natural rosemary extract, Kalsec® Herbalox® Rosemary Extract is ideal for a diverse selection of applications, ranging from meats to oils to beverages.

KSM-66 Ashwagandha Root ExtractKSM-66 Ashwagandha

Ixoreal Biomed’s award-winning KSM-66 is the highest-concentration, most bio-available root extract of ashwagandha. It features in more than 700 products and is proven to reduce anxiety and stress, improve focus and more.

Natural Food ColoursKanegrade

Kanegrade develop natural colours and colouring extracts that help food look its most delicious. Producers can use the extracts to achieve the full gestalt of flavour perception and boost colours lost during processing.

Carnipure®Lonza

The Carnipure® product is high quality L-Carnitine, a nutrient essential for energy metabolism. Extensive research shows that the Carnipure® ingredient can play a beneficial role in many areas of health.

Calcified Atlantic Seaweed® (CAS®)Kappa Bioscience

CAS® offers a premium form of natural calcium extracted from wild red algae. Plant-derived and sustainably harvested, this vegan-whole food calcium ingredient also contains 28 bone-building trace elements and minerals.

SANTELycored

SANTE is natural umami taste enhancer, in liquid or dry form, which boosts the ingredients in a recipe while allowing reduction of salt, sugar, yeast, MSG and other artificial taste enhancers.

Move3 TM

KD Nutra

Move3™ is a proprietary blend of Omega-3 EPA/DHA and natural eggshell membrane, NEM®, for reducing exercise-related muscle soreness and joint pain, improving joint flexibility and supporting a normal immune system response.

Natural Preservatives Naturex

Fuelled by constant research efforts in the Naturex laboratories, the NATstabil™ line provides natural preservation solutions developed to extend your product shelf life while ensuring their quality and safety.

Meet the innovators




Emulsea®Olmix

Emulsea® is a clean-label algae-based solution for the replacement of classical emulsifiers. It can be used for syneresis control, egg yolk reduction or fat reduction in a wide range of sauce, bakery, meat, dairy, fish and vegan products.

InjectionsRaps UK

Raps UK’s herb and spice extract blends provide the basis for injection brines to ensure even flavour distribution throughout the product. Sprinkles can be used in addition to provide attractive visuals.

Freeze Dried VegetablesParadise Fruits by Jahncke

The garden-fresh impression and flavour of freeze-dried vegetables is second-to-none, making them ideal for convenience foods. Once rehydrated, freeze-dried foods are similar in nutritional value and flavour to fresh foods.

Plant Based Snacks: Pellet AssortmentSnack Creations

Snack Creations produce plant based snack pellets that can be fried or popped into a wide range of better for you snacking products. Visit their stand to discuss how they can bring your product to life.

SOLUGEL® stick packsPB Leiner

SOLUGEL® stick packs contain high-quality collagen peptides which are neutral in odour and taste, and are easy to dissolve in any kind of liquid. Each stick pack contains 5g of collagen.

Pandan Leaf ExtractStringer Flavours Ltd

Fresh pandan leaves are used with innovative extraction techniques and traditional alcohol infusion to capture the trending fresh fragrant green notes of Asia for RTD beverages, spirits, ice cream, fruit, juices, dairy and other products.

Fighting FatiguePrime Fifty Ltd.

Fight fatigue and maintain energy levels in the over 50s with advanced nutritional supplementation from PRIME FIFTY – the only brand in the UK 100% focused on ageing nutrition.

ATURAMarigot Group

This plant origin protein range will be introduced at Food Matters Live 2019. Marigot’s range of Chickpea and Red Lentil isolates and concentrates offer food, beverage and nutrition manufacturers a nutritious plant protein alternative.

Sugar SyramenaPRONATEC

PRONATEC’s organic and Fairtrade certified crystalline raw cane sugar SYRAMENA® is an ideal substitute for beet sugar and is very popular with milk processors as well as producers of drinks, chocolate, bread, cakes and pastries.

Albion Mineralsvaneeghen

vaneeghen is a distributor of Albion Minerals, the leader in chelated minerals for premier human nutrition products. They combine science and technology to create an organic molecule that can be easily absorbed by the human body.

Folic AcidProtec Nutra Ltd

Folate (Folic Acid, Vitamin B9) contributes to maternal tissue growth during pregnancy and to the normal function of the immune system. Protec Nutra offers pure and blended powder options.

Volactive® ProCrispVolac

Containing over 50% protein, these spherical delights – whether they are coated, flavoured, added into bars, cereals or yogurts – are a versatile ingredient designed to maximise end product offering.

Meet the innovators




Innovative Ingredients Live

10.30 – 10.45 Intertek’s welcome and opening remarks

Nigel Baldwin, Senior Director Europe, Intertek

10.45 – 11.15 The chickpea protein revolution

Guy Manor, Vice President Business Development, Innovopro

11.45 – 12.15 It’s not just chocolate, its functional chocolate!

Dr Neil Robson, Co-founder, Rebel Chocolate

12.45 – 13.15 Innovative sugar reduction solutions for food and beverage

Mike Bagshaw, Owner and Founder, International Taste Solutions

13.45 – 14.15 Yoghurt with less added sugar and the same sweetness using the novel starter culture Sweety® Y-1

Dr Eric Johansen, Associate Vice President, Science, Chr. Hansen A/S

14.45 – 15.15 Fibre-enriched food and drinks to promote healthy ageing

Dr Ieva Laurie, Principal Nutrition Scientist, EMEA, Tate & LyleBahar Yalcindag, Director of Technology, Tate & Lyle

15.45 – 16.15 The use of enzymes in the food industry and innovative application in egg products

Mark Merrett, Technical Sales Manager, Amano Enzyme Europe Limited

16.15 – 16.30 Chair’s closing remarks

Dr Danika Martyn, Senior Manager - Regulatory Affairs & Dietary Intakes Health, Environmental & Regulatory Services, Intertek

Tuesday, 19 November 2019Chairs: Nigel Baldwin, Senior Director Europe, Intertek & Dr Danika Martyn, Senior Manager - Regulatory Affairs & Dietary Intakes Health, Environmental & Regulatory Services, Intertek

Innovative Ingredients Live returns and is sponsored again in 2019 by Intertek. The theatre will feature a diverse cast of international industry experts showcasing the nutritional science behind the application of novel and emerging ingredients and nutraceuticals.

Sponsored by




Innovative Ingredients Live

10.30 – 10.45 Intertek’s welcome and opening remarks

Dr Danika Martyn, Senior Manager - Regulatory Affairs & Dietary Intakes Health, Environmental & Regulatory Services, Intertek

10.45 – 11.15 Watercress – exciting potential as a natural ingredient for sports performance and recovery

Tom Amery, Managing Director, The Watercress CompanyDr Lucy Williamson, Nutrition Consultant, on behalf of The Watercress Company

11.45 – 12.15 I’ve got 99 problems and plant-based protein is not one - the future is here

Jatin Sharma, Market Manager-Europe, Roquette Frères France

12.45 – 13.15 Liquid Shio Koji, the 300 year old new kid on the block!

Aaron Ferguson, Technical Sales Director, The Ingredients Consultancy

13.45 – 14.15 A more sustainable lower gluten alternative to wheat – Tritordeum

Dr Pilar Barceló, Managing Director, Agrasys

14.45 – 15.15 Unique texture solutions for plant-based meat and dairy applications

Jaap Harkema, Marketing Manager Good Food Ingredients, Avebe

15.45 – 16.15 Cricket powder - unruly tasty, highly sustainable and nutritionally balanced

Francesco Majno, CMO, Co-founder, Crické

16.15 – 16.30 Chair’s closing remarks

Nigel Baldwin, Senior Director Europe, Intertek

Chairs: Nigel Baldwin, Senior Director Europe, Intertek & Dr Danika Martyn, Senior Manager - Regulatory Affairs & Dietary Intakes Health, Environmental & Regulatory Services, Intertek

Wednesday, 20 November 2019

Innovative Ingredients Live returns and is sponsored again in 2019 by Intertek. The theatre will feature a diverse cast of international industry experts showcasing the nutritional science behind the application of novel and emerging ingredients and nutraceuticals.

Sponsored by




Future of Retail TrendsNew for 2019, this live theatre will feature insights from buyers across multiples, independents and convenience stores through to farm shops and foodservice providers. Explore the modern shopping trends and consumer buyer habits that are shaping the future of our retail landscape.

10:15 – 11:00 The future of freefrom foods in the retail/foodservice sector

Chair: Allene Bruce, Director, New Nutrition BusinessPanellists: Julia Catton, Director of New Product Development, KinnertonDavid Mulcahy, Food Development and Innovation Director, SodexoElen Ormson, Partner & Health Brand Manager, WaitroseRupi Zani, Quality & Safety Director, Pizza Express

11:15 – 12:00 The future of plant-based foods in the retail/foodservice sector

Chair: Mark Driscoll, Founder, Tasting the FuturePanellists: Emma Adams, Head of Technical, GreggsDawn Carr, Director – Vegan Corporate Projects, PETAJames Hamilton, Senior Ready Meal and Plant Based Buyer, Sainsbury’sCaroline Ottoy, Food Service Director, Planet OrganicBen Richardson-Hughes, NPD Technologist, Holland & Barrett

12:15 – 13:00 Spotlight on… gut health

Chair: Enid Taylor, Founding Director & Senior Therapist, Taymount Clinic for Digestive HealthPanellists: Jane Lee Grace, Author & Natural Food Expert, Imperfectly NaturalBarry Smith, Founder & Chairman, Symprove

13:15 – 14:00 Spotlight on… thriving with allergies

Chair: Quentin Howard, Radio Broadcaster & co-host of the Allergy Today PodcastPanellists: Alice Rose Fyles, Health Blogger & co-host of the Allergy Today PodcastRuth Holroyd, Founder of What Allergy? & co-host of the Allergy Today PodcastDaniel Kelly, Founder, May-ContainLindiwe Lewis, Allergy Educator & Blogger, The Allergy TableNathalie Newman, Allergy Educator & Blogger, Intolerant GourmandCallum Newman, Allergy Advocate & Nathalie’s son

14:15 – 14:45 Maximising website conversions

James Read, Founder & Director, Giant Peach


Chair: Claire Brumby, Founder, The Food GuidePanellists: Emma Amoscato, Founder, Free From FarmhouseRoseanna Evans, Marketing & Commercial Consultant, HRA GlobalMegan Gibbins, Special Diet Nutritionist, Chartwells Nutrition TeamEsther Pearson, General Manager, Clive’s Pies


Chair: Speaker to be confirmedPanellists: Roseanna Evans, Marketing & Commercial Consultant, HRA GlobalEmily Keogh, Managing Director, Palm PRNisha Menon, Director/Founder, Jack & ChillJennifer Pardoe, Founder & Lead Consultant, Plant-based to BusinessFreya Strutt, Nutritionist, Chartwells Nutrition Team

Tuesday, 19 November 2019 – Retail trends theatre

newExecutive Digital PartnerSponsored by




Future of Retail TrendsNew for 2019, this live theatre will feature insights from buyers across multiples, independents and convenience stores through to farm shops and foodservice providers. Explore the modern shopping trends and consumer buyer habits that are shaping the future of our retail landscape.

new

10:30 – 11:00 Instagram and modern buying habits

James Read, Founder & Director, Giant Peach

11:15 – 12:00 Session to be hosted by Retail Trends Theatre sponsor Mintec

12:15 – 13:00 Spotlight on… freefrom eating out

Chair: Quentin Howard, Radio Broadcaster & co-host of the Allergy Today PodcastPanellists: Alice Rose Fyles, Health Blogger & co-host of the Allergy Today PodcastRuth Holroyd, Founder of What Allergy? & co-host of the Allergy Today PodcastSue Garlick, Head of Technical Services, ErudusDominic Teague, Executive Chef, Indigo One AldwychSarah Wren, Founder, Oscar & Bentley’s Restaurant


Chair: Claire Nuttall, Founder, The Brand IncubatorPanellists: Adrian Ling, Managing Director, PlamilHannah McKay, Head of Food & Beverage UK & I, Caffe NeroClaire Richardson, Product Developer of Plant Kitchen, Marks & SpencerVictoria Robertson, Senior Innovation Leader, KFCAndy Shovel, Co-Founder, THIS


Chair: Claire Nuttall, Founder, The Brand IncubatorPanellists: Grace Coates, Free From Buying Manager, AsdaBethany Eaton, Founder, CoYoAdrian Ling, Managing Director, Plamil FoodsSimon Wallwork, Freelance Strategic Marketing Consultant


Chair: Speaker to be confirmedPanellists: Jason Gibb, Founder, Bread and Jam Festival Tom Peters, Global Director of Health, Special Projects, DeliverooSuzanne Robinson, Managing Director, Happen UKCaroline Withers, Director, Cubo InnovationKate Yateman-Smith, Marketing Controller, Premier Foods


Chair: Michelle Berriedale Johnson, Director, FreeFrom Food AwardsPanellists: Christine Bailey, Nutritionist, Presenter, Author, CEO, Advance Nutrition LtdRob Brice, Food Consultant, The Cattle Shed and Founder, CRAVELindsey Hills, Category & Business Development Director, Acosta EuropeTania Vynokurova, Founder, Superfoods Bakery

Wednesday, 20 November 2019 – Retail trends theatre

Executive Digital PartnerSponsored by




Innovative Better-for-You Product

of the Year

Finalists

Ancient + Brave Made By Brave

Fabalous Organic Chick Pea Spread -

Chocolate with HazelnutsCoppola Foods Ltd

Promovita Daily Shots Saputo Dairy UK

RXBARRXBAR

SNOOOZE® - Natural Sleep Drink

Snoooze UK

Turmeric Fusion & Chipotle Spice Protein Ketchup

In The Buff

Innovative Natural and Organic

Product of the Year

Finalists

Beef bone broth with Maca and Sea Spaghetti

Ossa Organic

Fresh Bee Pollen PolyfloralALBEENA

PLAYin CHOC ToyChoc Box

PLAYin CHOC ltd

Tigernut Dairy-free ice cream

Ruby and Grace London

Innovative Food-to-Go Product

of the Year

Finalists

Alpro Caffè Ethiopian Coffee and Soya

Caramel CupAlpro

EXTREME Fitness&Sport CRISPS

MERZDORF Fine Food

Huel Ready-to-drinkHuel

RXBARRXBAR

Best Better-for-You Ingredient of

the Year

Finalists

Alcohol Sensation natural flavouring analogue

H E Stringer Flavours Ltd

Less Sugar Dried Cranberries

Berrico FoodCompany BV

SOLUGEL®Dissolution Series

PB Leiner

Best Natural Ingredient of the

Year

Finalists

EmulseaOlmix

HolimelRobertet

KSM-66 Ashwagandha Ixoreal Biomed Inc

Monk Fruit ExtractMonk Fruit Corp

Yuzu JuiceGerald McDonald & Company Limited

Awards shortlistFood Matters Live recognises outstanding products and the incredible initiatives, achievements and contributions made to the food, drink and nutrition industry across the UK and internationally. Join us at the awards ceremony at 19 November at 17.15 as we announce this year’s winners.




Awards shortlist

Best Functional Ingredient of

the Year

Finalists

CP Pro 70, chickpea protein concentrate

Innovopro

EnXtra

Ixoreal Biomed IncKSM-66 Ashwagandha

MicrobiomeXi-ingredients/BioActor

PeptAIde TMBASF SE

PREBILAC TMBASF SE

Turmacin®

Natural Remedies

Best Nutraceutical Product of

the Year

Finalists

CholBiome®X3OptiBiotix Health Plc

EnteroSatysTargEDys

39ytúICLANP - Instituto Central

Lechera Asturiana de Nutrición Personalizada

S.A.

Sustainability Initiative of

the Year

Finalists

Baobab & The Great Green Wall

Aduna & The United Nations Convention to Combat

Desertification (UNCCD)

Brades Barista Milk, Climate Smart Dairy Milk

Brades Farm Dairy Ltd.

GrapoilaCorn Oil Press Ltd.

Little Freddie pouch recycling scheme

Little Freddie

The SpiceBox tiffin clubSpiceBox

Too Good To GoCosta Coffee

Best Healthy Eating

Initiative

Finalists

Eat Them To Defeat ThemVeg Power CIC

Nutritionist’s ChoiceAutograph

Best Food Tech Innovation of

the Year

Finalists

Advanced sous-vide aseptic packaging

IXON Food Technology

DinepilotDinepilot Limited

HYPOALLERGENIC FOOD PLATFORM

GENCLIS SA

NourishedNourished

NutriCare.LifeNutriCare Life

The World’s most Innovative Nutrition &

Health Calculation PlatformThe CheckYourFood Group

Sponsored by: Sponsored by:

i-ingredients Ltd/Enovate Biolife




Awards shortlist

Innovative Packaging Design

of the Year

Finalists

iPlasticNupik Flo UK Ltd

Pralines (Belgian Chocolates)

Chocolat Essentiel

Best New Ingredient of

the Year

Finalists

Aduna Fonio Ancient Super-Grain

Aduna

Primar Pro Healy Group

S7 vaneeghen

Veggicrumb™AGT Poortman

Best New Food Product

of the Year

Finalists

THIS Isn’t Bacon rashersTHIS

Aduna Fonio Ancient Super-Grain

Aduna

Applewood® VeganNorseland Ltd.

BonsaiOne Smartfood

Kimchi Seasoning MixFood Culture Lab.

RXBARRXBAR

Best New Drink Product

of the Year

Finalists

Botanical Rose and Raspberry Lemonade

infused with CBDCannasa Ltd

No.1 Living Kombucha No.1 Living

OTC BeveragesO.T.C Beverages Limited

SKINLuhv Drinks

The Leaf LifeBravura Foods

ViDrateNR Enterprise Limited

Sponsored by:

The winners will be announced in the Platinum Suite on Tuesday, 19 November at 5.15 followed by a

drinks reception.

Media Supporter




Build relationships with buyers in 1-2-1 meetingsDesigned specifically to create collaboration within the food and drink community, Match Meet the Buyer allows you to pre-arrange 1-2-1 meetings with buyers and distributors of innovative ingredients and/or food and drink products.

If you’re an ingredients innovator, you can meet NPD and innovation teams from key manufacturers

Companies include: Job titles include:

— Pladis

— Molson Coors Brewing Co

— Pasquier

— Danone

— Kraft Heinz

— PepsiCo

— Genius Gluten Free

— Jordans Ryvita

— Mondelez

— Warburtons

— Symingtons

— Givaudan

— Huegli

— Allied Bakeries

— Imagefarm

— Squires Group

— Raynor Foods

— Hovis

— Quorn

— Innocent Drinks

— Britvic

— Retail Brands Ltd

— Premier Foods

— Diageo

— Senior Chef, Global Snacks

— Senior Innovation Manager

— Procurement Manager

— Senior Technologist

— Senior Scientist, Innovation & R&D

— Category Manager Sweet Goods & Dairy

— Technical Innovation Manager

— Senior NPD Technologist

— Execution Excellence Program Manager

— Senior Food Technologist

— Innovation Controller - Sweet Treats

— Head of R&D

— Ingredients Category Manager

— NPD Manager

— R&D Director Nutrition Category

— Innovation and Technical Director

— Brand Technical Development Manager

— Category Manager

— Senior R&D Manager

— Technical & Development Director

— Senior Product Development Technologist

— Technical Operations Manager

— Purchasing Manager

— Senior Regulatory ManagerAccess to both days of Meet the Buyer costs an additional £179 for visitors or £149 for exhibitors (+VAT). Register now.



https://www.foodmatterslive.com/match

http://bit.ly/2YzCkVK


Host your very own networking spaceMatch Hub-Spots are perfect for companies who want to have a presence at Food Matters Live 2019 but find a traditional exhibition stand isn’t the right fit.

Hub-Spots provide you with your own private base in the Match Lounge. Use it to arrange meetings with existing and new contacts, as well as showcase your innovative products and ingredients. Plus, each Hub-Spot package includes access to Meet the Buyer, free of charge!

Hub-Spots can be purchased for either one day at £850 or two days at £1700 (+VAT).

If you’re a producer of creative food and drink you can meet buyers from retail, foodservice and distribution networks

Companies include:

— Aldi

— Bidfood

— Department for International Trade

— Rail Gourmet

— Ocado

— CostcoWholesale

— Marstons Pubs & Bars

— Protein World

— Whole Foods

— Vacherin

— Marks & Spencer

— Elior

— AB Hotels

— CAMRA

— Starbucks Coffee Company

— Tesco

— Fortnum & Mason

— Pizza Hut

— Harrods

— Selfridges

— Cambridge Weight Plan

— Speciality Buyer — Product Development & Innovation Manager — Head of Food Development — Co-Founder — Senior Menu Innovation Manager — Senior Buyer — President — Managing Director — Director — Fresh Food Buyer Own Bought & Concessions — Sustainability Manager — Supply Chain Manager — NPD Manager — Group Purchasing Manager — Innovation Technologist — Senior Trade Adviser Food & Drink — Purchase Manager — Head Chef & Deputy Manager — Category Planning Manager — Commercial Development Manager — Senior Product Manager — Senior Technologist — Head of New Product Development

Job titles include:

For more information contact our sales team on +44 (0) 20 3848 9450 or [email protected]



mailto:info%40foodmatterslive.com?subject=Food%20Matters%20Live%20-%20Match...%20Information%20request


Food Advisory Board

It’s OK to eat ‘a bit of everything’: how to reassure confused consumers

Q&A Event and Launch of Food Advisory BoardTuesday 19 November, 10.00 – 11.00, Gallery Room 11, open event

For the Food Advisory Board’s first ever Q&A, members of the board will address the importance of maintaining dietary balance, the practicalities of doing so, and the nutritional science behind the key food groups. The discussion will highlight the ways in which producers can be more aware of the confusion faced by consumers, when in fact, maintaining balance needn’t be complicated.

Is it OK to eat Red Meat?

Panel discussion with the Food Advisory BoardTuesday 19 November, 14.00 – 14.45, Gallery Room 11, open event

With vegan and vegetarianism at an all-time high, discussion surrounding the “dangers” of red meat consumption are more pervasive than ever. Amidst all of this, not much attention is lent to the essential nutrients red meat can actually provide, and the key role it can play in a healthy, balanced diet. This event will bring together nutrition professionals from the Food Advisory Board, in an informative discussion focused on the key public misconceptions about red meat and the nutrients it contains, drawing on the latest academic research.

The Food Advisory Board is a group of diet, nutrition & health professionals, researchers, and agricultural experts. Their objective is to provide independent, objective, and evidence-based information on a wide variety of food groups that should comprise a healthy and balanced diet.




Plan your visit




Plan your visit

6 top tips to make your visit the best it can be:

1

4

2

5

3

6

Pre-register

Browse

Itinerary

Source

Matchmaking

Plan

Make the most of your time onsite and pre-register online. Once registered you will receive a printable badge via email, allowing you quick and easy access on the day: fml2019.reg.buzz/preview

Does the whole team plant to attend? Nominate one person to complete and manage everyone’s registrations by simply clicking the “register a colleague” button on their user profile.

Create a personalised itinerary planner to keep track of the seminars, educational roundtables, attractions and exhibitors you don’t want to miss: foodmatterslive.com/account/itinerary-planner

Already have an account? Log in at foodmatterslive.com/account/account-login

Register for Match Meet the Buyer to pre-arrange 1-2-1 meetings with buyers, distributors and like-minded peers: http://bit.ly/2YzCkVK

For a sample list of buyers and distributors visit foodmatterslive.com/match

Plan your travel to make sure you maximise your time at Food Matters Live 2019: foodmatterslive.com/visit/travel-and-accommodation

Prefer to stay close by? Event Express provides a hotel booking service for visitors attending Food Matters Live 2019: eventexpressuk.com/e/food-matters-live/

Source innovative ingredients in advance and make contact with suppliers before you visit via the Ingredient Directory: foodmatterslive.com/directories/product-and-ingredient-directories/ingredient-directory

Browse the food and drink products that will be on display so you can navigate new food and drink trends: foodmatterslive.com/directories/product-and-ingredient-directories/product-directory



http://fml2019.reg.buzz/preview

http://foodmatterslive.com/account/itinerary-planner

http://foodmatterslive.com/account/account-login

http://bit.ly/2YzCkVK

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ExCeL and travel

By train, tube or DLRExCeL London is well connected with the rail network and is reached easily by train, tube and DLR. ExCeL London is located in Zone 3 and London Underground tickets are valid on the DLR.

Click here to plan your journey by train, tube and DLR.

For Food Matters Live, please alight at Custom House Station and follow the signs to Hall N2 (via the West entrance).

By airLondon City Airport is located 5 minutes from ExCeL London by car or taxi. In addition, the DLR links the airport and ExCeL London, via Canning Town. Frequent and direct shuttle buses run from Canary Wharf and Canning Town, to and from the airport.

For more information visit ExCeL London’s interactive flight map or www.londoncityairport.com.

By roadExCeL London is easily accessible by car with easy access from the M25, M11, A406 and A13. To plan your journey, please visit www.streetmap.co.uk.

ExCeL London’s postcode is E16 1XL. If you are using Sat-Nav, please use the postcode E16 1DR.

There is onsite parking for 3,700 cars including over 2,000 spaces located directly beneath the venue and 158 disabled parking spaces.

The venue is located outside the Congestion Charge Zone. All onsite parking is pay and display, with the exception of the Royal Victoria multi-storey car park, which is pay on exit.

For more information visit the ExCeL website.

By river or cable carThe Emirates Air Line cable car connects ExCeL London and North Greenwich underground station and The O2 (5 minutes). Alternatively, Thames Clipper river boat services run frequently from The O2 to all major London piers, including Greenwich, Canary Wharf, Tower, London Bridge, Embankment and Waterloo.

For more information visit the ExCeL website.

ExCeL London Royal Victoria Dock 1 Western Gateway London E16 1XL

Opening TimesTuesday 19 November 10.00 – 17.00 Wednesday 20 November 10.00 – 17.00



https://tfl.gov.uk/plan-a-journey/

https://www.londoncityairport.com

http://www.streetmap.co.uk

https://www.excel.london/visitor/getting-here/driving-and-parking

https://www.excel.london/visitor/getting-here/river-and-cable-car


Exhibitors, Sponsors and Partners




Exhibitors include:

5th Season Fruits Ltd

9Brand Foods Ltd

a la calc

AAK

AB MAURI

Active Root

Aduna

Afede Wellness

AGROAPOYO S.A. - YUNIQ

AGT Food and Ingredients

AIT Ingredients

Ajika

AlaskOmega AG

Albeena

Alchemy Gold

Alembiq Cocktails

ALGAplus

Alliance Technical Laboratories Ltd

Allsep’s Pty Ltd

Amano Enzymes

AMATI

Andina Ingham

Angel Yeast Extract

Antidotefuel Ltd

Aptiekas Produkcija

ARIVIA S.A.

Arnika Organic LLC

Artion Greek Foods

Astareal

Azelis UK

B Investment Solutions

Barentz UK Ltd

BASF

Bayn Europe AB

Benvolio

Berief Food GmbH

Berryceuticals & Berrico Food Company

Better Nature

Bingham & Jones Ltd Innovations in Food

Black Bee Honey

Brenntag UK & Ireland

British Dietetic Association (BDA)

BSI Group

BTC Europe

Bug Farm Foods

California Walnut Commission

Cannasa

Casas De Hualdo

Chaucer Foods Ltd

Chewsy Gum

Chief Chocolate Officer

Clarkson Specialty Lecithins

Clasado Biosciences

Council For Responsible Nutrition

Credible Nutrition

Crownhealth

CyberColloids Ltd

Daymer Ingredients

Direct Food Ingredients

Dohler Innovation Advice Hub

Doughlicious Ltd

DrNashGlycoHealth

Drynks Unlimited

Edlong Corporation

Enjoy Rogue

Equinox Kombucha

Essentia Protein Solutions

EUFIC Future Kitchen

Eurofins Food Integrity and Innovation

European Food Information Council (EUFIC)

Evonik

F R Benson & Partners Ltd

Falken Trade

Family Secret Ltd

Fodilicious

Food and Drink Wales

Food for Life Europe

Food Innovation Wales

FoodBerry Ltd.

Foodie Flavours

FreeFrom Awards

Friendly Organic Foods S.A.

Friesland Campina DMV

Fytexia

Gelita

Genie Living Drinks

Gerald McDonald And Company Ltd

Glanbia Nutritionals Inc

Glanbia Performance Nutrition

GNT Group

Green Meat Products B.V.

Gregory’s Tree

Gullon Biscuits

Gut Instinct Foods

Healy Group

Hope In Health

HTC Health

Huegli

Human Food

Humble Acre

Hydrosol

I.T.S.

IBD Consultancy

i-ingredients Ltd

ILSI Europe

IMCD

Impact Foods

INDUSTRIA LOJANA DE ESPECERIAS ILE C.A.

Innovopro

Intertek

Isik Tareim A.S.

Italia Longevity

IXION Food Technology Ltd

Jitterbug Sparkling Apple Cider Vinegar Tonics

Jungbunzlauer

K.-W. Pfannenschmidt GmbH




Exhibitors include:

Kalsec

Kanegrade

Kappa Bioscience

KD Nutra

King Monty

Korean Traditional Food

Kreglinger Specialties

KSM-66 Ashwagandha

Laurieri Srl

Lionel Hitchen

Lonza

Lovegrass Ethiopia

Lycored

Marigot Group

Mathys & Squire

Medibel

Melico

Meltz

Meoru Wine (Wild grape wine)

MERZDORF Fine Food Sp. z o.o.

Mintec

Mizkan Euro Ltd

Montgomery Water

MOON CHIP

Namyoung Pharm. Co. Ltd

Natural History Museum of Meteora and Mushroom Museum

Naturex

Naturis UK

Nexira

No.1 Living

Noluma

Nooj

Noor Enzymes

Nut Power

Nutrilicious - Superfood Snacks

Nutrion PLC

Nutrition Works

Okgwa Tasty Kimchi

Olmix

Omya International AG

One Gum

One Planet Pizza

Osondoson

O.T.C Beverages Ltd

Otzibrew

Paradise Fruits by Jahncke

Pasta Foods

PB Leiner

Pen & Tec

Pennotec

PLP Private Label Professionals

POP Power of Peanuts

PortugalFoods

PPL Insights

Prime Fifty Ltd

Product Chain Ltd

PRONATEC

Protec Nutra Ltd

Provexx Ltd

Purely Plantain Chips

Purpose Foods

Quinoa Cotopaxi SA

Raisio

Raps UK

Reading Scientific Services Limited (RSSL)

Red Red Super Stews

Robertet

ROC

RXBAR

Sabinsa

Salsicharia da Gardunha

Salutivia

SEFARI

Sila Gum Srl

Sinfo One SpA

Smart Salt Oy

Snack Creations

Snoooze

Soft Drinks International

Soja Austria

South Press Co

Soylent

Stringer Flavours Ltd

Sunmo

Swirlit

Symprove Ltd

Synergy Flavours

Taste Flavourings

The Ingredients Consultancy

The Skinny Food Co

The Vegetarian Society Ltd

The Watercress Company

THT manufacturer of probiotics

TradExpo

Treatt

Tribal Sports Nutrition

Troo Foods

University of Birmingham

University of Oxford

Valentis

VAN HEES GmbH

vaneeghen

VBites

Vertical Farming

Viet Nipa

Volac

Welsh Gluten Free Bakery Products (WGF)

Wennddock

West London Food Innovation Lab Yili




Sponsors

AB Mauri UK & Ireland

I-ingredients

One Water

BASF

Intertek

Pen & Tec

California Walnuts

Kellogg’s

Soyent

Friesland Campina

Kemin

Symprove

Giant Peach

Lonza

Gullon Biscuits

Mintec




Supporters

Action on Salt

Business France

FoodDrinkEurope

Italian Chamber of Commerce UK

Action on Sugar

Coeliac UK

Foodservice Packaging Association

KLBD Kosher

Agroportex.Bio

Council for Responsible Nutrition

FreeFrom Awards

Mintel

BACC

Eatable Adventures

Grocery Accelerator

PB&Co

BCMPA

ESSNA

Grub Club Events

Portuguese Chamber of Commerce in UK

BiaBiz

EUFIC

HFMA

Prowexx

Blood Pressure UK

Euromonitor

IGD

Rochester PR Group

British Dietetic Association (BDA)

Federation of Hellenic Food Industries

ITA - Italian Trade Agency

Snack, Nut & Crisp Manufacturers

Association (SNACMA)

LEAD SUPPORTER




Supporters

Stylus

The University Caterers Organisation (TUCO)

The Danish-UK Association

The Vegetarian Society

The Food Agency

Total Diet & Meal Replacements Europe

The Food Marketing Experts

Young Foodies

The Gut StuffThe Health Optimisation

Summit

The Society of Food Hygiene and Technology

(SOFHT)

The Sustainable Restaurant Association




Media Partners

Aceville

CIM Online Ltd

European Supermarket Magazine

FoodChain Magazine

Aroq Limited

CNS Media

FMCG CEO

Food Ingredients First

Baking Europe

Complete Media & Marketing

Food & Beverage Networker

Grandflame

Bar Magazine

Complete Nutrition

Food & Drink Business Europe

Grocery Trader

Bell Publishing

Cost Sector Catering

Food & Drink International

Health Food Business

BLM Group

Dewberry Redpoint

Food & Drink Network UK

HPCi Media

Café Life

Dietetics Today

Food & Drink Technology

International Sandwich & Food to Go News

CEC Editore

DrinkPreneur

FoodBev Media

just-food




Media Partners

just-drinks

Nutrition I-Mag

Restaurant Industry News

Lapthorn Media

Nutrition Insight

Schofield Publishing

L’Integratore Nutrizionale

Organic & Natural Business

Soft Drinks International

Media One

Orcha Media

Speciality Food Magazine

Network Health Digest

Packaging Europe

Stockpot

Nutraceutical Business Review

Packaging-Labelling

Target Publishing

Nutraceuticals Now

Poland Fruits

Waltons Publications

Nutra Foods

Premier Publishing

Wholesale Manager




New thinking. Game changing. Future making.

46 register hereEvent Preview

http://bit.ly/2nLYqb3

http://bit.ly/31iE4nk

Join the best in the business at this year’s Food Matters Summit

3 streams. 12 sessions. 100+ speakers

Be part of the new, high level gathering of business leaders and disruptors in London and join the conversations driving innovation across the global food industry.

The Summit will inspire the best new thinking across three key themes.

Benefits of attending

• World class thinking: plan your day/s based on the content you choose

• A unique kind of networking at SummitConnect

• Be inspired by futurologists

• Network in a relaxed atmosphere at the Summit drinks reception

• Hear from over 100+ outstanding speakers

The food revolution: feeding 10 billion people sustainably

Tomorrow’s innovation: defining the future of nutrition and food systems

Feeding the future: how disruption is changing the food industry

Sponsors include:

19-20 November, ExCeL LondonCo-sponsored by:




Where bright minds meet powerful bodiesMake it happen at this year’s Food Matters Summit

#SummitConnect Make connections you can’t afford to miss

Join the most influential minds driving food innovation:

From across the sector:

Amongst those attending include:

• Chief Executives

• Senior Directors

• Strategy Directors

• Operations Directors

• Innovation Directors

• Vice Presidents

• Managing Directors

• Founders

• Strategic Leads

• Partnership Managers

• Heads of R&D

• Group NPD Directors

• Investors

• Group Directors

• Best Selling Authors

• Senior Research Fellows

• Global Waste Champions

• Departmental Directors

• International retailers

• Global food, drink and nutraceutical brands

• International brand owners

• Global foodservice organisations

• Financial services

• The largest ingredient companies

• UK and International start-ups

• Business services

• Worldwide thought-leaders and media

• Politicians and think-tanks

• NGOs and global campaigners

• Unilever

• Carrefour

• Kraft Heinz

• Tesco

• Sodexo

• Bidvest

• Kerry

• Cargill

• Bowman Ingredients

• Givaudan

• Albert Heijn

• Starbucks

• McDonald’s

• Nestle

• Danone

• PepsiCo

• Orkla

• DSM

• WWF

• V Bites

• UN

• BASF

• Ikea

• Walmart

• Sainsbury’s

• Deliveroo

• Amazon

• Microsoft

• Volvere Plc

• USDA

• UNESCO

• Five Seasons Ventures

• Anterra Capital

• Peakbridge Partners

• New Crop Capital

Bespoke 1-2-1’s with attendees of your choice

Get support with finding the most relevant contacts for your business from the Food Matters Summit partnerships team


Event Preview48 register here



Hear from 100+ A-list International speakers including:Day 1: Day 2:

Henry Dimbleby,Restaurateur &UK National Food Strategy Lead

Dr Bente Mikkelsen,Director, NoncommunicableDiseases, World Health Org.

Dr Pasi Vainikka,CEO & Co-Founder,Solar Foods (Finland)

Bruce Friedrich,Co-Founder & Exec Director,The Good Food Institute (US)

Ben Elliot,UK Food Surplus & Waste Champion, Dept for Environment,Food & Rural Affairs

Pete Pearson,Senior DirectorFood Loss & Waste,WWF US

Michael La Cour,Head of Food Services,Ikea (Sweden)

Heather Mills,Founder,Vbites (UK)

Kate Cole,Global Head of NutritionHealth & Wellness,Nestle (Switzerland)

Marius Robles,CEO,Reimagine Food (Spain)

Professor Alan Dangour,Prof. in Food and Nutrition for Global Health, London School of Hygiene and Tropical Medicine (UK)

Andrew Ive,Founder & Managing General Partners,Big Idea Ventures (US)

David Wagstaff,Executive Director, Europe, JUST (UK/US)

Dr Neta Lavon,Vice President R&D,Aleph Farms (Israel)

Kim A. Odhner,Managing Partner, Europe & Asia,New Crop Capital(The Netherlands)

A.C. Grayling,Philosopher and Author (UK)

Kavita Karnik,Vice President, Global Nutrition & Open Innovation (EMEA),Tate & Lyle (UK)

Gil Horsky,Director of InnovationSnackFutures,Mondelez International (Israel)

Emiko Terazono, Commodities Editor,Financial Times

Leo Johnson, Presenter, Radio 4’s FutureProofing & Head of PwC’s Disruption, Practice

Chris Kilham,Author, Educator &Ambassador

Patrick Holden,Chief Executive,Sustainable Food Trust (UK)

Claire Smith,CEO and Vegan Investor,Beyond Impact (Switzerland)

Dr Gyorgy Scrinis,Food Policy Research Group, School of Agriculture andFood, University of Melbourne(Australia)


Programme and full speaker list available at www.foodmatters.co.uk/summit




www.foodmatters.co.uk/summit

Join the game changers and book your place today at www.foodmatters.co.uk/summit

To find out more, please contact David Ventris-Field: T: +44 (0)20 3848 9457 E: [email protected]

Leaders Lunches include benefits that are not part of a standard delegateticket, giving greater value for money as well as higher brand profilepresence to enable more connections.

8 delegate places to attend the Summit for one/two days. The 8 delegate places can be used by your colleagues and/or your guests. All 8 attendees in the group can access the Summit sessions all day(s) long (normally £300 per person or £575 per person)

Access to #SummitConnect - the 1 to 1 meetings system

Support with locating and inviting key target guests

A sit down, silver-service, 3 course lunch in a smart private dining area

Use of the lunch table area for meetings while at the event

Branding on signage at the Summit and in the Summit Guide

Online branding on our website

Social media posts promoting your involvement with the Summit

Access into Food Matters Live (normally £20 per head)

Access to the Summit Networking Reception in the evening

Refreshments served in breaks

Host your own Food Matters Summit delegate group & enjoy a private dining experience

One day pass: £300 Two day pass: £575For delegate enquiries contact:Shanice IgwegbeT: +44 (0)20 3848 9452E: [email protected]


Event Preview50 register here



mailto:[email protected]

Register for Food Matters Live

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The global community changing the future of food and drink is coming together…

...make sure you are a part of it



Event Preview - Food Matters Live · Research Fellow, Energy, Environment and Resources, The Royal...

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