EVENT PLANNING · Fried Haloumi • Saffron Arancini • Mini Crab Cake Seasonal Bruschetta •...
Transcript of EVENT PLANNING · Fried Haloumi • Saffron Arancini • Mini Crab Cake Seasonal Bruschetta •...
• E V E N T P L A N N I N G •
Fried Haloumi CheesePomeg rana te -Ch i l i Sauce
2
Saffron AranciniFre sh Mozza re l l a ,
Ba l s am ic Tomato Sauce3
Seasonal BruschettaI nqu i r e fo r Deta i l s
3
Citrus-Braised Pork BellyPick l ed Vege tab le s
6
Pulled Chicken AdoboPhy l lo , C i l an t ro , Pi ck l ed Onion
2
Wagyu MeatballClas s i c Tomato Sauce , Peco r i no
2
Beef Tenderloin SkewerMozza re l l a , Che r r y Tomato, Bas i l Pes to
5
Lobster RollPoached Lobs te r Sa l ad,Shaved Ce le r y, Cha l l ah
6
Bacon Wrapped ScallopCau l i f l owe r Pu rée , Ba l s am ic
4
Smoked SalmonDi l l & Cape r Cream Cheese ,
Cucumbe r, Lemon Zes t2
Mini Crab CakeHouse Ta r t a r Sauce
6
Beef Tenderloin 300
Beef Striploin250
R E C E P T I O N S
À L A C A R T EH O R S D ’ O E U V R E S
V E G E T A B L E S
M E A T S
S E A F O O D
C A R V I N G S T A T I O N S
Sea red And S l i ced, Se r ved Wi th K ing s Hawa i i an Buns , Whi te Tr u f f l e Aio l i ,
Hor se r ad i sh Cream, and D i jonna i seSer ves up to 15 Gues t s
P A G E 2
R E C E P T I O N S
D I S P L A Y S
R A W B A R
Huge Tiger Shrimp
Fresh Oysters on the Half Shell
Alaskan King Crab Legs
Marke t Pr i ce
P A G E 3
Imported Meats & CheesesChef ’ s Se lec t ions o f Impor ted Meat s
and Ar t i s an Cheese s ,Seasona l Accompan iment s
Sma l l 85 La rge 170
MediterraneanHummus, K a l amata Tapenade,
Baba Ganoush , Mar ina ted Vege tab le s ,and Gr i l l ed Pi t a
Sma l l 60 La rge 120
CruditésSeasona l Vege tab le s w i th Sp icy Ranch,
B lue Cheese Dre s s i ng , and HummusSma l l 55 La rge 110
S I L V E R P A C K A G E
H O R S D ’ O E U V R E SS E L E C T O N E , O N E P I E C E P E R P E R S O N
Fried Haloumi • Pulled Chicken Adobo • Wagyu Meatball
FreddieRoma Tomatoes , Applewood Bacon, But te rm i l k Ranch
Classic CaesarImpor ted Pa rm ig i ano -Regg i ano, Cha l l ah Crou tons
P A G E 4
S I G N A T U R E S A L A D S
Petite Filet MignonCente r Cut , 8 oz
Roasted ChickenChef ’ s Seasona l Prepa ra t ion , Se lec t Sp ice s
Roasted SalmonChef ’ s Seasona l Prepa ra t ion , Fre sh Herbs
E N T R É E S
Creamy Mashed Potatoes
Grilled Asparagus
S T E A K H O U S E S I D E S
Jeff Ruby’s Very Own Cheesecake
Chocolate Passion Fruit Torte
D E S S E R T S
7 5 P E R P E R S O N
G O L D P A C K A G E
H O R S D ’ O E U V R E SS E L E C T T W O , O N E P I E C E P E R P E R S O N
Fried Haloumi • Pulled Chicken Adobo Beef Tenderloin Skewer • Saffron Arancini • Seasonal Bruschetta
FreddieRoma Tomatoes , Applewood Bacon, But te rm i l k Ranch
Classic CaesarImpor ted Pa rm ig i ano -Regg i ano, Cha l l ah Crou tons
The WedgeSea red Pork Be l l y, Tomato, Red Onion, But te rm i l k B lue Cheese
P A G E 5
S I G N A T U R E S A L A D S
9 0 P E R P E R S O N
Petite Filet MignonCente r Cut , 8 oz
New York Strip14 oz Cente r -Cut
E N T R É E S
Creamy Mashed Potatoes Grilled Asparagus Sautéed French Green Beans
S T E A K H O U S E S I D E S
Jeff Ruby’s Very Own Cheesecake
Chocolate Passion Fruit Torte
Blackberry Mascarpone CakeBlackbe r r y Compote , B rown But te r -Oat Cr umb le , Ca rame l Crème
D E S S E R T S
S E L E C T F O U R
Roasted ChickenChef ’ s Seasona l Prepa ra t ion ,
Se lec t Sp ice s
Sea Bass ForteCi rca 1981 - K ing Crab,
Sh i i t ake , Beu r r e B l anc
Roasted SalmonChef ’ s Seasona l Prepa ra t ion ,
Fre sh Herbs
P L A T I N U M P A C K A G E
H O R S D ’ O E U V R E SS E L E C T T H R E E , O N E P I E C E P E R P E R S O N
Fried Haloumi • Saffron Arancini • Mini Crab CakeSeasonal Bruschetta • Beef Tenderloin Skewer • Lobster Roll
FreddieRoma Tomatoes , Applewood Bacon,
But te rm i l k Ranch
Classic CaesarImpor ted Pa rm ig i ano -Regg i ano,
Cha l l ah Crou tons
The WedgeSea red Pork Be l l y, Tomato, Red Onion,
But te rm i l k B lue Cheese
Seasonal SaladChef ’ s Seasona l
Prepa ra t ion
P A G E 6
S I G N A T U R E S A L A D S
1 1 0 P E R P E R S O N
Barrel-Cut Filet Mignon12 oz Cut From the Th i cke s t
Pa r t o f the Tende r lo in
New York Strip14 oz Cente r -Cut
Steak Collinsworth8 oz Fi let, King Crab, Asparagus,
Béa r na i se , Bo rde l a i s e
E N T R É E S
Jeff Ruby’s BakedMacaroni & Cheese
Mashed Potatoes Grilled Asparagus Sautéed FrenchGreen Beans
S T E A K H O U S E S I D E S
Jeff Ruby’s Very Own Cheesecake
Blackberry Mascarpone CakeBlackbe r r y Compote , B rown But te r -Oat
Cr umb le , Ca rame l Crème
Chocolate Passion Fruit Torte
Signature Butter PieCarame l , Powdered Suga r,
C innamon Suga r Pecans
D E S S E R T S
S E L E C T F I V E
Roasted ChickenChef ’ s Seasona l Prepa ra t ion ,
Se lec t Sp ice s
Sea Bass ForteCi rca 1981 - K ing Crab,
Sh i i t ake , Beu r r e B l anc
Roasted SalmonChef ’ s Seasona l Prepa ra t ion ,
Fre sh Herbs
S E L E C T T H R E E
S E L E C T T H R E E
S A P P H I R E L U N C H P A C K A G E
P A G E 7
Steak FreddieS l i ced Pr ime New York S t r ip ,
Roma Tomatoes , Applewood Bacon, But te rm i l k Ranch
Classic Chicken CaesarRoas ted Ch icken B rea s t ,
Impor ted Pa rm ig i ano -Regg i ano, Cha l l ah Crou tons
Steakhouse Burger8 oz Pr ime Pa t ty, Herb Aio l i ,
Ca rame l i zed Onion, Amer i can Cheese
Vegetarian EntréeChef ’ s Se lec t ion
E N T R É E S
Jeff Ruby’s Very Own Cheesecake
I N C L U D E S C O F F E E & T E A
D E S S E R T S
3 5 P E R P E R S O N
E M E R A L D L U N C H P A C K A G E
P A G E 8
5 2 P E R P E R S O N
FreddieRoma Tomatoes , Applewood Bacon, But te rm i l k Ranch
Classic CaesarImpor ted Pa rm ig i ano -Regg i ano, Cha l l ah Crou tons
S I G N A T U R E S A L A D S
Roasted ChickenChef ’ s Seasona l Prepa ra t ion , Se lec t Sp ice s
Roasted SalmonChef ’ s Seasona l Prepa ra t ion , Fre sh Herbs
Steakhouse Burger8 oz Pr ime Pa t ty, Herb Aio l i ,
Ca rame l i zed Onion, Amer i can Cheese
E N T R É E S
Creamy Mashed Potatoes
Grilled Asparagus
S T E A K H O U S E S I D E S
Jeff Ruby’s Very Own Cheesecake
D E S S E R T S
I N C L U D E S C O F F E E & T E A
D I A M O N D L U N C H P A C K A G E
P A G E 9
6 8 P E R P E R S O N
FreddieRoma Tomatoes , Applewood Bacon, But te rm i l k Ranch
Classic CaesarImpor ted Pa rm ig i ano -Regg i ano, Cha l l ah Crou tons
S I G N A T U R E S A L A D S
Petite Filet MignonCente r Cut , 8 oz
Sautéed Vegetable GnocchiChef ’ s Seasona l Prepa ra t ion
Roasted ChickenChef ’ s Seasona l Prepa ra t ion , Se lec t Sp ice s
E N T R É E S
Creamy Mashed Potatoes
Grilled Asparagus
S T E A K H O U S E S I D E S
Jeff Ruby’s Very Own Cheesecake
D E S S E R T S
I N C L U D E S C O F F E E & T E A
C O N T A C T
P A G E 1 0
Ashlee Heine
Sales & Relationship Manager
Kathy Davis
Sales & Relationship Manager
311 Delta AvenueCincinnati, Ohio 45226
Phone: 513.321.5454
Jef fRuby.com