BROUGHT TO YOU BY

EVENTMENUS

RECEPTIONS

All prices exclude VAT

CANAPÉS

Price

6 items £21.00 8 items £28.00Per item £3.50 Salt chilli chicken, spiced pepper mayonnaise Cumberland sausage, sweet honey mustard Lamb kofta, goat’s cheese & caramelised onion, mint yogurt Rare roast beef, horseradish cream, Yorkshire pudding Ham, Gruyère, potato croquettes Chorizo, thyme, sausage roll

Smoked salmon mouse, caviar, dill Breaded queen scallop, tartar sauce Salt chilli prawns, lime aioli Crab & mackerel fish cake, soy mayonnaise Cured stone bass ceviche, tequila & lime dressing Selection of sushi rolls Vintage cheddar & mustard rarebit v Butternut squash & sage arancini v Wild mushroom & thyme tartlet v Avocado, carrot & wasabi sushi v Cauliflower & onion bhaji, curried mayonnaise v Chilli fried sprouting broccoli, sweet pepper dip v

Dessert Canapés

Mini apple crumble pies Passionfruit mousse, white chocolate cup Choux bun, mocha cream Basil-infused pineapple bites Pistachio & chocolate layered cake Salted caramel mini doughnuts Mini coconut & dark chocolate bar

BOWL FOOD

Price

3 bowls £27.00Per bowl £9.00 Lamb harissa meatballs, wholemeal penne pasta, rocket Bang bang chicken salad, peanut sauce Parma ham, compressed melon, feta salad Korean pulled pork hash, spring onion, gochujang mayonnaise Braised ox cheek, horseradish mash, pancetta Shredded oriental duck salad, sweet & sour dressing

Lightly smoked mackerel, new potato, dill crème fraîche, watercress Steamed monkfish, salmon, jasmine rice, lime, coconut chilli Soft shell crab, Asian salad, sriracha mayonnaise Atlantic prawn, baby gem, preserved lemon, radish Smoked haddock, bubble & squeak, hollandaise sauce Baked scallop, garlic, chilli & herb butter Courgette, chickpea, feta, pomegranate salad v Sweet potato, goat’s cheese, rocket salad v Chilli-fried Asian greens, soy, chilli v Quorn chilli, grilled tortilla, sour cream v Grilled halloumi, Greek salad v Tofu, red pepper curry, jasmine rice, baby coriander v

*Dessert bowls available on request

All prices exclude VAT

EVENT MENUSAll of our menus are seasonal, please see sample menu below

RECEPTION SNACKS

Classic bites A selection of: chilli rice crackers, crisps, mixed nuts, wasabi mix, extra large Nocellara olives

Price per person £5.50

Luxury bites A selection of: smoked & salted almonds, peppadew peppers stuffed with feta, salted popcorn, prawn crackers, root vegetable crisps, extra large Nocellara olives, spicy corn snack mix

Price per person £7.50

Sweet treat bites A selection of: chocolate and yogurt raisins, rocky road mix, brownie bites, treacle tartlets, chocolate honeycomb bites, toasted lemon marshmallows

Price per person £6.50

CHEF ACTION STATION

Why not enhance your Food Stalls with one of the following live Chef stations?

ShellfishFreshly shucked oysters, prawns, cockles, salmon ceviche, lemon, shallot vinegar, tabasco

Price per person (minimum numbers 50) £20.00 Based on 4 canapé sized items per person

CarvingRoast sirloin of beef; best-end of Texel lamb; lemon & thyme roast Goosnargh chicken; organic salmon, baby spinach en croute; seasonal vegetable Wellington, shakshuka

Served with bread rolls, salad and condiments

Price per person (minimum numbers of 50) £20.00 Please choose 2 from the above selection of 5

Cheese Brie de Meaux, Lincolnshire poacher cheddar, Colsten Basset stilton, celery, chutney, grapes, crispbreads

Price per person (minimum numbers of 20) £15.00 Based on 4 finger food sized items per person

Dessert: Our nod to London train stationsBlackfriars Gateaux, hot Charing Cross buns, Victoria sponge cake, Angel cake bites, Paddington’s marmalade tartlets , Kings Cross ‘choux choux’ profiteroles, gingerbread tourists

Price per person (minimum numbers of 20) £15.00 Based on 3 finger food sized items per person

FOOD STALLS

All of the below options served by one of our very own Chefs for your event

Bakers – selection of artisan breads, Longman’s butter, extra virgin olive oil, aged balsamic vinegar

Meat – peppered beef stroganoff, wild rice

Fish – red mullet & shellfish bouillabaisse, saffron potatoes, rouille

Vegetarian – smoked aubergine curry, Bombay potatoes, coriander & onion bhaji

Salads – Chef’s choice of daily salads including English crudité salad, charred sweetcorn, heritage tomato, red onion, coriander

Price per person (minimum numbers of 20) £28.00

All prices exclude VAT

MENU ONE

u Twice-baked goat’s cheese and walnut soufflé, candied walnut, apple gel celery leaf saladu Goosnargh chicken breast, garden vegetable fricassée, fondant potato, tarragon jus grasu Peanut butter & chocolate tart, banana ice cream

Price £45.00

MENU TWO

u Seared yellow fin tuna carpaccio, soy mayonnaise, pickled daikon, black sesame u Organic roast salmon, grilled courgettes, shakshuka sauce, basil oil u Rhubarb & raspberry jelly, ginger oat crunch

Price £50.00

MENU THREE

u Guinea fowl & wild mushroom terrine, Medjool date, carrot vinaigrette, toasted sourdoughu Fillet of halibut, salsify, blood orange, fennel, jerk spicesu Pina colada panna cotta, macerated pineapple, passionfruit, coconut macaroon

Price £55.00

MENU FOUR

u Organic trio of salmon: smoked mousse, cured organic, tartare, fine herbs & crème crostini,

lobster vinaigretteu Fillet beef Wellington, truffle mash, roasted shallots, watercress, Madeira jusu Hazelnut & coffee Opera Cake, gold leaf

Price £60.00

ADD AN INTERMEDIATE COURSE

u Prawn & scallop miso broth

u Crispy pork belly, hand-dived scallop, carrot & cardamom, sweet & sour jus

u Hay-smoked duck, blood orange gel, chicory, micro herb salad

u Lobster Thermidor, young leaf salad

u Heritage tomato, red onion, basil, goat’s curd, pomegranate dressing

u Glazed Welsh rarebit, pear, chicory & walnut salad

Per person per additional course £10.00

DINNER3 COURSE DINNER

Bespoke menus designed by our very own Chef Director Brendan Fyldes are available on request.

All prices exclude VAT

MINI CONTINENTAL

u Traditional, herbal and fruit teas, freshly brewed Union coffeeu Freshly squeezed orange juiceu A selection of mini croissants, pains aux raisins, pains au chocolat

and mini muffinsu Sliced fruit plate

Price £11.00

GREEN & LEAN

u Sliced fruit plateu Buckwheat pancakes, seasonal fruits, crème fraîcheu Poached eggs, tomato sauceu Smashed avocado, chilli, pomegranate, molasses, toasted rye u Natural Greek yogurt pot, fruit compôte

Price £15.00

* Cooked breakfasts are available on request

REFRESHMENTS

Traditional, herbal and fruit tea, freshly brewed Union coffee

Price £3.50

Traditional, herbal and fruit tea, freshly brewed Union coffee, biscuits

Price £4.50

ADD ONS

u Breakfast skewer u Sliced fruit plateu Carrot, orange, ginger and lemongrass power shotu Layered shot of seasonal compôte, yogurt and müesli

Per item £3.50

EXTRA BITS

u Smoked salmon bagel, cream cheese u Ham, Gruyère and spinach croissant u Manchego and avocado croissant u Smoked salmon and scrambled egg croissantu Sweet-cured bacon brioche rollu Cumberland sausage brioche fingeru Sausage patty, bacon, Manchego brioche bun

Per item £4.50

MORNINGSBREAKFAST

SOFT DRINKS

Mineral water £3.50 Coke £2.50Diet Coke £2.50Sprite £2.50Fanta £2.50San Pellegrino £2.50 Bardsley Farm Bottled Juice Pear or Apple per bottle £3.60

JUICE JUGS

u Orange juiceu Apple juiceu Cranberry juiceu Mango juice

1 litre £10.00

All prices exclude VAT

WORKING LUNCH

u Traditional, herbal and fruit teas, freshly brewed Union coffee

u Juice selection

u Selection of our handmade artisan sandwiches

u Crudités, dips

u Crisps

u Seasonal fruit display

u Chef’s choice of light bite addition

Price £21.00 Green & Lean salad additions

u Harissa, chickpea, roast pepper, chilli

u Vegetable ‘Cobb’, blue cheese dressing

u Mixed grain superfood

u Mixed baby leaf

u Wholemeal pasta, cherry tomato, basil cress

Price per person £3.50 Light bite additions

u Korean spiced buttermilk chicken, chilli pepper sauce

u Lancashire cheese, onion, thyme pie

u Roast butternut squash, barrel-aged feta, balsamic

u Venison & mulled wine sausage roll Award Winning

u Saffron chicken, smoked tomato jam

u Wild mushroom, feta, spinach quiche

u Mixed tomato, basil bruschetta

u Salt chilli prawns, lime aioli

u Thai fish cake, oriental dipping sauce

Price per item £4.50

BENTO BOXES

Please choose one option from each section to build an individually boxed lunch.

Bento Box Starters Smoked halibut, sweet mustard & dill dressing Hand-picked crab, mango, baby gem saladChilli & garlic prawns, Asian salad, Vietnamese dressingRoasted baby beets, horseradish, rocket

Bento Box Mains Rare roast beef, Swiss potato salad, crispy shallotsPoached salmon, pickled cucumber, soft boiled quail’s egg Poached ballotine of chicken, soft herbs, lemon & tarragon couscousSavoury muffin, superfood salad, spiced tomato chutney

Bento Box Salad Rice noodle, bok choy, soy, corianderMixed grain superfood, pomegranateFennel, red cabbage, apple slawBaby gem, parmesan croutons, quail’s egg, Caesar dressing

Bento Box Desserts / Cheese Brie de Meaux, grapes, crispbreadsSticky toffee pecan slice, Chantilly creamMango & passionfruit panna cottaGluten free chocolate brownie, Chantilly cream, raspberries

Price per person £25.00

PICK ME UP BITES

Price (1 bite per person) £2.50 Price (3 bite per person) £6.50

u Haribo sweet jar

u Mini scones, preserves,

clotted cream

u Retro sweet bag

u Funky biscuit barrel

u Chocolate cone tree

u Lemon curd éclair

u Raw vegan energy bar

u Gluten free chocolate brownie

u Peanut butter energy balls

u Apricot and almond flapjack

u Baklava

AFTERNOONS

All prices exclude VAT

WHITE

Oltre Passo, Falanghina, Botter, Italy 2014 £23.00 Domaine Horgelus, Sauvignon & Gros Manseng, France 2015 £28.00Olivier Coste, Chardonnay, Languedoc, France 2015 £30.00Esk Valley Selection, Sauvignon Blanc, Marlborough, New Zealand 2014 £36.00Saint Veran ‘Madame Noly’ Domaine De La Chapelle, Burgundy, France 2014 £46.00

RED

Primitivo ‘Grifone’, Puglia, Italy 2014 £23.00 Domaine Daurion Merlot, France 2013 £28.00Saumur-Champigny, Maison Audebert et Fils, Cabernet Franc, France 2014 £33.00Smoking Loon Old Vine, Zinfandel, California, USA 2014 £36.00Valpolicella Monte Santoccio Nicola Ferrari, Italy 2012 £48.00

ROSE Mon Rosé de Montrose – Garnacha, Cabernet Sauvignon – Languedoc, France, 2015 £31.50

CHAMPAGNE & SPARKLING

Prosecco Brut La Jara, Organic Glera, Veneto, Italy £37.00 Black Dog Hill, Chardonnay, Pinot Meunier, South Downs, England 2011 £58.00 Perrier-Jouët, France NV £72.00 Veuve Clicquot, NV £77.00Bollinger Grande Année £95.00 Dom Pérignon, 2004 £149.50

BOTTLED BEERS Sol £4.50 Moretti £4.50

SOFT DRINKS

Mineral water £3.50 Coke £2.50Diet Coke £2.50Sprite £2.50Fanta £2.50San Pellegrino £2.50Bardsley Farm Bottled Juice Pear or Apple per bottle £3.60

JUICE JUGS

u Orange juiceu Apple juiceu Cranberry juiceu Mango juice

1 Litre £10.50

COCKTAILS

Some example cocktails served by the jug, created by our in house mixologist:

u Bergamot MargaritaOlmeca Altos Plata, Cointreau & bergamot syrup

u Cranberry Cumin Cooler Absolut vodka, Domaine de Canton ginger liqueur, Wolfschmidt Kümmel cumin liqueur, cranberry & fresh lime

u Negroni Sbagliato Campari, Lillet Rouge, La Jara Organic Prosecco

Per jug £45.00

Bespoke cocktails available on request

DRINKS MENU

Follow us: @SCEventsLondon

SEA CONTAINERS EVENTS

18 Upper Ground London SE1 9RQ

T: 020 3193 3597

E: events@seacontainersevents.co.uk www.seacontainersevents.co.uk