FERN COTTAGE SUMMER MENU Served daily from 6.45pm

APPETIZERS

V Selection of Greek Olives

served with home baked bread, extra virgin olive oil & balsamic vinegar

£4.95

V Chefs Tzatziki served with home baked bread

£4.95

V Mediterranean Platter served with home baked bread, olives, balsamic vinegar,

extra virgin olive oil, tabbouleh & tzatziki

£6.95

STARTERS

V Chefs Soup of the Day served with home baked bread

£4.50

V Melon & Perthshire Berry Cocktail drizzled with heather honey & cardamom syrup

£4.50

V Warm Goats Cheese Salad with roast red pepper marmalade, enhanced with balsamic & thyme vinaigrette

£6.95

Shetland Scallops pan seared with a chorizo and tomato provencal, garnished with lambs leaf

£9.95

V Ferns Mezze Selection

humous, tzatziki, ezme, olives & sunblush tomatoes, halloumi cheese, feta borek and bread

£7.95 (also available as main course with garnish of salad £13.95)

Home Hot Smoked Mackerel served cold with garlic bruschetta and fresh dill & cucumber mayonnaise

£7.95

Local Haggis award winning Simon Howie haggis, with an Arran mustard & whisky jus

£5.95

Scottish Langoustines (served whole)

sautéed with a beurre blanc and set on a bed of samphire

£9.95

MAINS

Corn-fed Breast of Chicken

set on a Scottish chanterelle mushroom & wild garlic risotto, with a side salad

£13.95

Medallions of Perthshire Venison with Marquis potatoes and green beans, enhanced by a juniper jus

£15.95

Lamb Cutlets supplied by award winning butcher Simon Howie,

with creamy mash, garden peas and carrots, lamb jus and our own mint sauce

£18.50

Breast of Duck with brandied apricots, char grilled polenta and fresh baby leaf & rocket salad

£16.50

Grilled Fillet of Scottish Salmon

set on a spinach cream, with baby potatoes, sun blush tomatoes and chervil

£14.95

Chefs Fish of the Day

on a bed of linguine, with today’s shellfish in a seafood broth, with fresh herbs and a side salad

£16.95

Fillet Balmoral Simon Howie 8oz Aberdeen Angus fillet steak with crushed baby potatoes and green beans,

served with a whisky, heather honey, mushroom, onion & coarse grain mustard cream sauce

£26.95

V Potato Gnocchi with napolitana sauce, fresh basil and feta cheese

£10.95

V Fern Cottage Summer Salad baby spinach, strawberries, sweetcorn, cucumber, tomatoes and walnuts, with a citrus vinaigrette

served with a side of rosemary & garlic potatoes

£11.95

SKEWERS

Lamb Kofta OR Marinated Chicken – both with Peppers & Onions

£15.95

V Mediterranean Vegetable Medley £12.95

Char grilled and served on a skewer with salad, tzatziki, tabbouleh & chips

STEAKS All supplied by award winning butcher Simon Howie

8oz Aberdeen Angus Rib Eye - £19.95

8oz Aberdeen Angus Sirloin - £21.50

cooked to your liking, with a garni of tomato, mushroom & onion rings with side of chips

Sauce on the side - £1.95 Garlic & Herb Butter; Crushed Peppercorn & Brandy Cream;

Mushroom, Garlic & Parsley Cream; Tomato, Olive & Red Wine

DESSERTS

Chefs Cheesecake with pouring cream

£5.95

Tiramisu with pouring cream

£5.95

Selection of Homemade Ice Cream set in a brandy basket

£5.95

A Bowl of Fresh Perthshire Berries with champagne sorbet

£5.50

Summer Fruits Pavlova with crème chantilly

£6.95

Lemon and Lime Chiffon Pie with pouring cream

£6.50

Choux Bun filled with white chocolate & orange cream,

drizzled with dark chocolate & Edradour whisky sauce

£7.95

Scottish Cheese Plate with oatcakes and grapes

£7.25

Port - Cockburns Fine Ruby Port (50ml) £3.50

Taylors 10 Year Old Tawny {Port (50ml) £4.00

Dessert Wine - Late Harvest Sauvignon Blanc (Private Reserve) Conch y Toro Chile

½ Bottle £15.25 125ml Glass £5.75

LIQUEUR COFFEES

all £6.95 (35ml)

Baileys Latte (Baileys & Latte) Edradour Latte (Edradour Cream & Latte)

Calypso Coffee (Tia Maria) Italian Coffee (Sambuca or Galliano)

Gaelic Coffee (Scotch Whisky) Irish Coffee (Jamesons)

French Coffee (Brandy) Drambuie Coffee (Drambuie)