STARTERS

Artisan bread & olives w/ dipping oils (v) 4.5

Sweet Chilli chicken wings w/ Cashel blue cheese dip & celery sticks (g) 7.9

Deep fried squid, rocket leaves, coriander salsa w/ aioli & sweet chilli jam dipping sauce € 7.5

Roast parsnip, chestnut and bacon soup 5.9

Pan fried scallops with mousseline potato, pancetta &garlic butter 10.9

Poached pear, walnut & crozier blue cheese salad(v) 8.9

Duck liver parfait with pickled root vegetables and Melba toast 7.9

Gravadlax of Salmon with celeriac remoulade, pickled cucumber and Lime aioli 8.5

SIDES

Skinny fries & aioli (v,g) 3.9

Chunky chips & aioli (v,g) € 3.9

Freshly baked bread (white or brown) (v) 2.5

Mixed olives (v)€ 2.9

Baby boiled potatoes (v,g) 3.5

Green beans (v,g) € 3.5

Wilted & seasoned baby spinach (v,g) € 3.9

Mixed leaf salad (v,g) € 3.5

Rocket & Parmesan salad (v) € 3.9

SALADS

Chargrilled Chicken Caesar salad w/ crispy smoked bacon, croutons & Gallaher’s Caesar dressing

starter €7.9 / main € 12.9

Goats cheese salad w/ mixed leaves, avocado & sundried tomatoes w/ a chardonnay vinaigrette (v,g) €

starter €7.5 / main € 9.5

MAINS

Beef & Guinness Stew w/ button mushrooms, spring onion mash & a crisp pastry lid

Homemade Hereford beef burger, Irish emmental Cheese, rocket leaves, served w/ chunky chips or skinny fries (add crispy bacon €1.2 sup) 15.9

Chicken, sun dried tomato and red onion in lemon& thyme cream sauce w/ linguini € 15.9

Char-grilled courgette & aubergine, roast red pepper & caramelised red onion salad with mixed baby leaves & home dried cherry tomatoes (v) 14.9

Fish & Chips, Beer battered w/ mint crushed garden peas, rustic tartare sauce w/ chunky chips or skinny fries 16.9

Cod Fillet with spinach, creamed potato & crab butter sauce 19.9

Pan fried fillet of Hake with mussels, clams & bacon stew 20.9

Slow braised shoulder of lamb with shallot purée, roasted root vegetables and rosemary jus 18.9

Turkey breast medalions with with gammon ham, fondant potato, fresh herb stuffing & cranberry jus 23.9

8oz grilled rib of beef w/ field mushrooms & bearnaisesauce served w/ chunky chips or skinny fries (g) 23.9

Medallions of beef fillet with caramelised onions & field mushrooms and mulled wine jus 25.9

Venison loin with celeriac purée, winter greens, champ potato and Madeira jus 26.9

DESSERTS

Christmas pudding served with brandy cream 6.5

Vanilla creme brulee with cherry compote & homemade biscuits 6.5

Lemon & passion fruit tart with vanilla ice cream 6.9

Warm chocolate & orange brownie with vanilla ice cream 6.5

Selection of finest ice creams (g) 6.5

Selection of farmhouse cheeses with red pepper chutney & sun dried tomatoes 8.9

v - vegetarian g - gluten free available on request

All our meat is quality assured Irish farm tofork supplied by Hicks butchers and as much

produce is locallysourced ....and using artisan suppliers

EVENING MENU 4pm to close

EVENING MENU 4pm to close

16.9