Eurosof_Water_report

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Theme Report - 1 st in a series T his Eurosif report has been compiled with research by INrate. It highlights critical water issues and describes the major environmental, social and governance (ESG) challenges currently facing water- dependent industries. It covers specific risks and opportunities for companies involved in water supply, water consumption, handling of water during industrial production, and water technologies such as water preparation and treatment. CRITICAL WATER ISSUES FACING INDUSTRIES Water Scarcity & Unequal Distribution of Current Supply In 2002, the United Nations Committee on Economic, Cultural and Social Rights declared access to water to be a basic human right. The World Health Organization defines this basic water requirement, essential for living, to be 20 litres per person per day. However, the average European uses around 200 litres of water a day, 1 whereas individuals in developing countries have access to only 10 litres of water a day. 2 Only 3% of the Earth’s water resources are freshwater, of which two-thirds are locked in polar ice caps and glaciers, and they are already stressed beyond their limits. Around 20 states in Africa, the Middle East and in the Mediterranean area already suffer from water stress. 3 60% of European cities overexploit their groundwater resources which supply around 65% of all drinking water in Europe. 4 As a consequence of groundwater over-exploitation, 50% of wetlands have an “endangered status”. 5 The agriculture sector has a high impact on the depletion of water resources. Agriculture accounts for two-thirds of water use worldwide and as much as 90% in many developing countries. Globally, industrial and domestic water-use make up 22% and 8% respectively (Graph 1). As much as 8% of food crops grow on farms that use groundwater faster than the aquifers are replenished. 6 Greater economic development and world population growth will increase water-use demand. While water scarcity is already an issue in many countries (Graph 2), it is assumed that additional water quantities of 5,600 km 3 annually will be required to feed the world population in 2050. Global water scarcity is increasing, so that by 2025, 14 additional countries might be classified as water-scarce (i.e. having less than 1000 m 3 per person per year). 7 Unequal distribution of water and the growing demand for freshwater resources, as well as in-country migration and further urbanisation heightens the risk of conflicts developing between states and sectors and the need for co-operation. Solutions are urgently needed in the 263 river basins which are shared by two or more states, and in which nearly half the territory and population of the world are located. 8 1 Muller 2006 / WHO 2003. 2 Water Supply and Sanitation Collaborative Council 2007: World Water Week 2007, Press Kit, Stockholm. 3 Defined when there is not enough water for all uses, whether agricultural, industrial or domestic. UNDP 2006: Human Development Report 2006. 4 EurActiv 2008: EU News, Policy Positions & EU Actors online. EU freshwater policies. 5 IBID 6 Postel S. 2001: Growing More Food with Less Water. Scientific American February 2001: Safeguarding Our Water, Special Report. 7 FAO 2007: The state of food and agriculture. Paying farmers for environmental services. ISSN 0081-4539. 8 Unesco and Green Cross International: Potential Conflict Co-operation Potential: Water for Peace. Water Graph 1: Percentage of water use worldwide Source: FAO 2002: Crops and Drops. Making the best use of water for agriculture, Rom 2002. Source: International Water Management Institute (IWMI), www.iwmi.cgiar.org Graph 2: Water scarcity in the world • Little or no water scarcity: Abundant water resources relative to use, with less than 25% of water from rivers withdrawn for human purposes. • Physical water scarcity (water resources development is approaching or has exceeded sustainable limits): More than 75% of river flows are withdrawn for agriculture, industry, and domestic purposes. • Approaching physical water scarcity: More than 60% of river flows are withdrawn. • Economic water scarcity: Human, institutional, and financial capital limit access to water even though water in nature is available locally to meet human demands.

description

his Eurosif report has been compiled with research by INrate. It highlights critical water issues and describes the major environmental, social and governance (ESG) challenges currently facing water- dependent industries. It covers specific risks and opportunities for companies involved in water supply, water consumption, handling of water during industrial production, and water technologies such as water preparation and treatment. Theme Report - 1 st in a series

Transcript of Eurosof_Water_report

Page 1: Eurosof_Water_report

Theme Report - 1st in a series

T his Eurosif report has been compiled with research by INrate. It highlights critical water issues anddescribes the major environmental, social and governance (ESG) challenges currently facing water-dependent industries. It covers specific risks and opportunities for companies involved in water supply,

water consumption, handling of water during industrial production, and water technologies such as waterpreparation and treatment.

CRITICAL WATER ISSUES FACING INDUSTRIESWater Scarcity & Unequal Distribution of CurrentSupply

● In 2002, the United Nations Committee on Economic, Cultural andSocial Rights declared access to water to be a basic human right.The World Health Organization defines this basic water requirement,essential for living, to be 20 litres per person per day. However, theaverage European uses around 200 litres of water a day,1 whereasindividuals in developing countries have access to only 10 litres ofwater a day.2

● Only 3% of the Earth’s water resources are freshwater, of whichtwo-thirds are locked in polar ice caps and glaciers, and they arealready stressed beyond their limits. Around 20 states in Africa, theMiddle East and in the Mediterranean area already suffer fromwater stress.3 60% of European cities overexploit their groundwaterresources which supply around 65% of all drinking water in Europe.4

As a consequence of groundwater over-exploitation, 50% ofwetlands have an “endangered status”.5

● The agriculture sector has a high impact on the depletion of water

resources. Agriculture accounts for two-thirds of water useworldwide and as much as 90% in many developing countries.Globally, industrial and domestic water-use make up 22% and 8%respectively (Graph 1). As much as 8% of food crops grow on farmsthat use groundwater faster than the aquifers are replenished.6

● Greater economic development and world population growth willincrease water-use demand. While water scarcity is already an issuein many countries (Graph 2), it is assumed that additional waterquantities of 5,600 km3 annually will be required to feed the worldpopulation in 2050. Global water scarcity is increasing, so that by2025, 14 additional countries might be classified as water-scarce(i.e. having less than 1000 m3 per person per year).7

● Unequal distribution of water and the growing demand forfreshwater resources, as well as in-country migration and furtherurbanisation heightens the risk of conflicts developing betweenstates and sectors and the need for co-operation. Solutions areurgently needed in the 263 river basins which are shared by two ormore states, and in which nearly half the territory and populationof the world are located.8

1 Muller 2006 / WHO 2003.2 Water Supply and Sanitation Collaborative Council 2007: World Water Week 2007, Press Kit, Stockholm.3 Defined when there is not enough water for all uses, whether agricultural, industrial or domestic. UNDP 2006: Human Development Report 2006.4 EurActiv 2008: EU News, Policy Positions & EU Actors online. EU freshwater policies.5 IBID6 Postel S. 2001: Growing More Food with Less Water. Scientific American February 2001: Safeguarding Our Water, Special Report.7 FAO 2007: The state of food and agriculture. Paying farmers for environmental services. ISSN 0081-4539.8 Unesco and Green Cross International: Potential Conflict Co-operation Potential: Water for Peace.

Water

Graph 1: Percentage of water use worldwide

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Graph 2: Water scarcity in the world

• Little or no water scarcity: Abundant water resources relative to use, with less than 25% ofwater from rivers withdrawn for human purposes.• Physical water scarcity (water resources development is approaching or has exceededsustainable limits): More than 75% of river flows are withdrawn for agriculture, industry, anddomestic purposes.• Approaching physical water scarcity: More than 60% of river flows are withdrawn.• Economic water scarcity: Human, institutional, and financial capital limit access to watereven though water in nature is available locally to meet human demands.

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9 UNDP 2006: Human Development Report 2006. Beyond scarcity: Power, poverty and the global water crisis, New York 2006.10 Jungbluth N. 2006.11 Lanz K., Müller L., Rentsch Ch. and Schwarzenbach R. 2006.12 Gleick P.H. 2001: Making Every Drop Count. Scientific American February 2001: Safeguarding Our Water, Special Report.13 EurActiv 2008: EU News, Policy Positions & EU Actors online. EU freshwater policies.14 Key pollutants are nutrients, pesticides, sediment and faecal microbes. European Environment Agency 2008: Water pollution.15 IBID16 IPCC 2008: Technical Paper on Climate Change and Water, April 2008.17 IBID18 UNEP Finance Initiative 2007 : Half full or half empty?19 IPCC 2008: Technical Paper on Climate Change and Water, April 2008.

Drinking Water & Sanitation

● Worldwide, more than 2.6 billion people do not have access to an adequate sanitation infrastructure and 1.1 billion do not haveaccess to a secure source of drinking water. The MillenniumDevelopment Goals aim at “halving, by 2015, the proportion ofpeople without sustainable access to safe drinking water and basicsanitation.”9

● In developing countries, purified bottled water is sometimes a necessary supplement to the incomplete or inexistent supply of tapwater. However, bottled water is often too expensive forunderprivileged populations and is generally seen as having acritical environmental impact. This is largely due to transportation,packaging and refrigeration.10 The bottling of water byinternational companies could even be the reason for decreasingground water levels, by drying up wells that provide drinking waterfor local populations.11

● Leaking infrastructure also leads to high water losses. In manycountries, over 30% of the domestic water supply never reaches itsintended destinations, disappearing from damaged pipes, faultyequipment or poorly maintained distribution systems.12

Water Pollution

● In the European Union, 20% of all surface water is seriouslythreatened by pollution.13 Water quality is influenced by pollutionwhich stems from urban and rural populations, industrial emissions

and farming. Agriculture is a key source of diffuse pollution,14 buturban land, forestry, atmospheric deposition and rural dwellingscan also be important sources.

● Discharges from wastewater treatment plants and industry causepoint source pollution (i.e. from stationary locations or fixedfacilities) by oxygen consuming substances, nutrients andhazardous substances. The adverse impacts depend very stronglyupon the degree to which such discharges are treated beforereaching waterways.15

● Water pollution by chemicals is also of importance, especiallyfrom persistent organic pollutants like PCB’s (PolychlorinatedBiphenyls) and certain pesticides, which have the potential tobioaccumulate and are found worldwide.

Climate Change

● With progressing climate change, not only will averagetemperatures increase and sea levels rise, but it is also very likelythat precipitation will increase, causing the frequency of floodsand droughts to increase.16 Consequent effects on the earth’swater regimes are various and substantial, and are of high socialand economic importance.

● Several dry regions in temperate zones will increasingly sufferwater shortage. With high probability, runoff and wateravailability in upper latitudes as well as in certain tropical regionswill increase.17

BUSINESS RISKS FOR WATER-DEPENDENT INDUSTRIESMost sectors involve activities for which water is critical for somestage of production.18 However certain industries, by their very nature,involve activities that have a greater exposure to water related risks,such as: agriculture, mining, food and beverage, energy, forestry andvarious water treatment, water supply and sanitation industries.

Agriculture

● Irrigated areas may be affected by salinisation, waterlogging,desertification, erosion, etc. Downstream degradation of waterquality by salts, agrochemicals and toxic leachates, is posing seriousenvironmental problems. Salinisation, which is often associated withinadequate irrigation in areas with low rainfall and highevapotranspiration rates, leads to the loss of more than a millionhectares of agricultural land annually, mostly in developingcountries.

● Due to both climate change and increasing water withdrawals, itis likely that the area affected by severe water stress will increaseand lead to increasing competition for available water resources.

● Higher temperatures and increased variability of precipitationcaused by climate change could lead to increased irrigation waterdemand for food production, even if the total precipitation duringthe growing season remains the same. The highest increase inirrigation water demand is projected in the Mediterranean and someparts of central and Eastern Europe. This calls for developingsustainable land-use planning. Furthermore, irrigation requirementsare likely to become substantial in countries where it now hardlyexists (e.g. in Ireland).19

Mining

● Mine development may disrupt and pollute surface water andgroundwater systems. The effect of mine closure on water qualityshould also be examined closely (acid mine drainage).

● Resource extraction can affect the quality of surface water andgroundwater through sedimentation, acid mine drainage,wastewater disposal or hydrocarbon spills. With high waterconsumption, extraction also puts pressure on natural resources.

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20 WiWO: Nahrungsmittelkrise - der globale Albtraum.21 SIWI 2006: World Water Week in Stockholm 2006.22 UNEP Finance Initiative 2007 : Half full or half empty?23 UNEP Finance Initiative 2007 : Half full or half empty?24 Reverse osmosis is a method of producing pure water by forcing saline or impure water through a semipermeable membrane across which salts or impurities cannot pass25 FAO 2008: Water Development and Management Unit.26 OECD 2006: Infrastructure to 2030: Telecom, Land, Transport, Water and Electricity. ISBN 92-64-02398-4.27 Frost and Sullivan 2004: Water Treatment market in Europe.28 UNEP Finance Initiative 2007 : Half full or half empty?29 The World Water Assessment Programme defines virtual water as water consumed to produce an agricultural commodity. The amount of virtual water imported by acountry is a measure of the degree to which the country depends on the international market for its food supply.30 World water council 2008: Virtual Water.

Food and beverages

● The food and beverage industry relies heavily on water as an inputfor the production process as well as for final goods. Water scarcityor water pollution could lead to disruption of the productionprocess, higher commodity costs and higher power costs for foodand beverage companies. Furthermore, droughts leading to low cropyields are a major cause for rising world market prices for food.20

Energy

● The availability of water used for cooling is essential for theenergy industry. Coal, hydropower and nuclear energy suppliersare all highly dependent on access to plentiful supplies of water,leaving water-short regions to contend with restrictions in theirenergy supply or rising energy prices, as well as the direct impactof droughts. Environmental and legislative risks occur due to hotwater discharges and in cases where hydrological conditions(regarding quantity and quality of water resources) are notappropriate for the operations. During the heat wave in thesummer of 2003, the impact of water risk was demonstrated whena quarter of France’s 58 nuclear power facilities had to shut down.Drought also reduced Nordic hydroelectric reservoirs, forcing themto restrict generation to ensure water supplies lasted. Tocompound the problem, the heat wave resulted in a 10% increasein energy demand.

● Bioenergy production is a growing sector of high value biomassproduction. While biofuel and biogas production based on wasteproducts (e.g. cellulose, manure etc.) is seen as sustainable, theproduction of biofuel based on energy crops such as palm oil, maize,sugar cane etc. may compete with food production and increasethe competition for water, adding another driver to water scarcity.21

Forestry

● The pulping process uses large amounts of fresh water. Waterpollution from pulp production represents a risk for companies interms of reputation, legal controversies and fines. Recentexamples of accidental pollution include liquid waste from two papermills overwhelming a village in Inner Mongolia, China in April 2006.

Water Treatment, Water Supply and Sanitation Industries

● Water utilities supplying drinking water and sanitation are the mostexposed to water related risks. Greater awareness of the impact ofeconomic activity on the water environment has led to tighterregulation and stricter control by Governments. Infringement ofregulations can lead to heavy fines or penalties, legal liability anddamage to firms’ reputations and licences to operate. Waterutilities providing drinking water to households are in a particularlysensitive position, and the private companies involved in this sectorhave faced many challenges, particularly in emerging markets. 22

BUSINESS OPPORTUNITIES FOR WATER-DEPENDENT INDUSTRIESGiven the challenges and risks presented in the previous section,important business opportunities arise in the context of sustainablewater use. Such opportunities, including solutions for water efficiency,improved water infrastructure, water-efficient technologies andproducts, water supply and sanitation as well as wastewatermanagement are presented below.

Offering Solutions to Improve Water Efficiency

● Improved water-efficiency may result in the expansion andreplacement of water and wastewater treatment plants, as well as ofdesalination plants and independent water and power projects.23

Reverse osmosis technologies are highly energy intensive but fallingprices for reverse osmosis membranes have made this type ofdesalination increasingly attractive.24 From a sustainable point of view,energy intensive desalination technologies are only recommended ifthey are powered by renewable energy (e.g. solar energy).

● Further possibilities include environmental management such ascatchment/wetlands management, aquifer monitoring and small-scale(decentralised) water treatment/sanitation services for low incomecommunities. Investments in water control infrastructure like waterstorage will be important rural development strategies to respond toclimate change.25

● Products and technologies leading to more efficient waterconsumption include monitoring technologies (sensory equipmentand IT systems), leak detection (endoscopic inspection), smartmetering, low water-use irrigation (micro irrigation/low pressuresprinklers) and water-efficient buildings. Industrial and householdwater recycling as well as rainwater harvesting are further processesto increase water efficiency.

● Examples of water preparation and wastewater treatmenttechnologies include chemical water additives for cleaner paperproduction resulting in fewer wastewater and enzymes that improvethe “cleaning power” of washing agents.

Water Supply and Sanitation Opportunities

● In recent years, there have been significant discussions aboutprivatisation and liberalisation of publicly owned water supplysystems. Taking into account the technical challenges and fundingneeds, private companies may play an important role inconstruction and support of new water infrastructures.26 In thiscase, strict guidelines controlled by public authorities would berequired to ensure high quality and environmental standards.Further guidelines would be needed to guarantee water- supply andaffordable water prices for the local population.

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● The drinking water segment of the water business in Europe willattract investments of €137 billion over the next decade. Thisgrowing investment need will drive structural changes across thecontinent, creating significant opportunities for privatebusinesses in the water and wastewater sector. This makes Europethe most valuable market in the world in terms of capitalexpenditure on water and wastewater.

● In Eastern European countries, a shift towards greater water sanitation is clearly visible. Over the coming years, sales ofresidential water treatment equipment are likely to exceed $100million. Annual growth rates are largely above 10% for mosttechnologies.27

● Vast numbers of households in emerging markets remain without adequate access to water and sanitation services, offering importantopportunities for companies in the sector.28 Investment in waterpreparation, sanitation and purification infrastructures are a priorityto meet the Millennium Development Goals.

Using Water-Efficient Technology During ProductionProcesses

● The World Bank estimates that only about one-third of anyirrigated water leads to higher production – the rest seeps away,evaporates or drains off the earth's surface. Therefore, efficientirrigation technologies in agriculture are in high demand: dripirrigation or sprinklers can lead to considerable water savings ofup to 40% compared to conventional irrigation.

● The water intensive food industry offers great water-savingopportunities. Examples are companies using innovative foodprocessing technologies that enable water savings, and companiesthat process or sell water-efficiently grown food products.

● Irrigation water demand may be reduced by introducing cropsmore suitable to a changing climate. The production of organicfood, which puts less pressure on water resources thanconventional production, is also an alternative to conventionalfood production.

Offering Water-Efficient Products

● In general, water-intensive industries in water-scarce countrieshave the opportunity to import products with high virtual watercontent rather than producing them domestically.29 By doing so, itallows real water savings, relieving the pressure on local watersources. The dependency between countries resulting from virtualwater trade could be a stimulant for co-operation and peace, butalso a reason for potential conflicts.30 The positive effects ofvirtual water trade may not occur if water prices do not reflecttrue costs, e.g. due to subsidies on water supply in certaincountries.

● Manufacturers of products with high water usage duringapplication by the consumer (e.g. sanitary facilities) have alsoopportunities to reduce the water intensity of their products. Inaddition, household appliances provide options to reduce domesticwastewater, e.g. less wasteful washing machines.

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November 2008

Eurosif wishes to acknowledge the support and direction provided by the Water Theme Report Steering Committee:ASSET4

Bank SarasinBNP Paribas Asset Management

IONIS-Inter ExpansionMACIF Gestion

SchrodersSNS Asset Management

WWF

This sector report has been compiled by:

All footnotes appear on previous page.