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EUROPEAN COMMISSION, RESEARCH & INNOVATION Food ... · EUROPEAN COMMISSION, RESEARCH & INNOVATION...
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EUROPEAN COMMISSION, RESEARCH & INNOVATION
Food, Agriculture and Fisheries, and Biotechnology
Info Day and Brokerage Event on Call FP7–KBBE-6-2012
15th July 2011
Charlemagne Conference Center, Brussels
First Name Last Name Organisation Country
1. Lotfi Aarab University Sidi Mohamed Ben Abdellah of
Fez
Egypt
2. Jesús Abad Martín Zeta Seeds S.L. Spain
3. Valerio Abbadessa ENEA Italy
4. Magdi Abdelhamid National Research Centre Egypt
5. Rhalem Abdelkbir IAV Hassan II Morocco
6. Sa'di Abdul Jawad Hashemite University Jordan
7. Giancarlo Addario Barilla Italy
8. Olufemi Adeluyi Computer Systems Lab, Chosun University South Korea
9. Cinar Adlai The Scientific and Technological Research Council of Turkey (TUBITAK)
Turkey
10. Romedea Adrian IBA Bucharest Romania
11. Cynthia Akkermans FeyeCon Netherlands
12. Abeer Al Bawab University of Jordan Jordan
13. Alma Alarcon Universidad Autonoma de Chihuahua Mexico
14. Azucena Alarcon NRI- Natural Resources Institute-
University of Greenwich
United Kingdom
15. Hanee AL-Dmoor Hanee M. AL-Dmoor Jordan
16. Martin Alm EFPRA Belgium
17. Othman Almashaqbeh Royal Scientific Society Jordan
18. Khaled Al-Qaoud Jordan Company for Antibody Production MonoJo
Jordan
19. Magdalena Alvarez Arancedo Ministerio de Ciencia, Tecnología e
Innovación Productiva
Argentina
20. Susana Alvarez ITENE - Packaging Transport and Logistics
Research Center
Spain
21. Alexandre Amaral Embrapa LabEx Europe Programme United Kingdom
22. Denis Amond Italian Trade Commission Belgium
23. Nour Amrani Novozymes Belgium
24. Silvia Anastasia Moverim Consulting sprl Belgium
25. Olga Ancenko Biocentras, JSC Lithuania
26. Cristina Andres-Lacueva University of Barcelona. Pharmacy School. Nutrition and Food Science Department
Spain
27. Zsuzsa Antal TETALAP Hungary
28. Nora Anton ZENIT GmbH Germany
29. Patricio Araneda EcoTecnos Ltda Chile
30. Mustapha Arbaoui Institut Agronomique et Vétérinaire (IAV)
Hassan II
Morocco
31. Yves Arcand Agriculture and Agri-Food Canada Canada
32. Pedro Arcuri BRAZILIAN AGRICULTURAL RESEARCH
INSTITUTE
Brazil
33. E. Aytunga Arik Kibar TÜBİTAK MRC Food Institute Turkey
34. Eskarne Arregui FUNDACIÓN INGEMA Spain
35. Caroline Artoisenet Facultés Universitaires Notre-Dame de la Paix
Belgium
36. Annamalai Arun Junai TNO Netherlands
37. İskender Aruoba OBA AQUACULTURE LTD. Turkey
38. Hasan Huseyin Atar Ankara University Turkey
39. Hossein Azadi Social and Economic Geography, Department of Geography, Ghent
University
Belgium
40. Sala'ah Azzam National Center for Research and Development/Energy Research Program
Jordan
41. Christian Bachem Wageningen-UR Netherlands
42. Margo Baele Universiteit Gent Belgium
43. Jennifer L. Bailey Department of Sociology and Political
Science, Norwegian University of Science
and Technology
Norway
44. John Bailey Agri-Food and Biosciences Institute (AFBI) United Kingdom
45. S. Balamurugan Agriculture and Agri-Food Canada Other Third
Countries
46. Justyna Balbier ISC Intelligence in Science Belgium
47. Mercè Balcells Centre DBA - University of Lleida Spain
48. Ignacio Baleztena Innovation Agency of Navarra - ANAIN - Spain
49. Serena Ballarin Univerisity of Turin - CSTF Italy
50. Zoltan Balogh Representation of Eszak-Alfold Region in Brussels
Hungary
51. Elisabetta Balzi EC Belgium
52. Claudia Barale University of Turin - CSTF (Common Strategic Task Force)
Italy
53. Vittoria Lucia Barile CRA-PCM Animal Production Research
Centre
Italy
54. Juan Carlos Barrera Natural Connections and Consulting S.L. KONECTIA
Spain
55. Maria Grazia Basile Brussel's Office - Region of Sicily Belgium
56. Macarena Baylos Meat Technology Research Centre - CTIC Spain
57. Michael R. Becker EuroConsult, International Office, University of Bonn
Germany
58. Simona Beltrame ISTITUTO PIEPOLI SPA Italy
59. Oussama Ben Fadhel Institut Pasteur de Tunis Tunis
60. Nathalie Berezina Materia Nova Belgium
61. Victor Bernal FRUTECH INTERNATIONAL CORPORATION Mexico
62. Andrea Bertolini ANDREA BERTOLINI Brazil
63. Jacques Bertrand PSUtec Belgium
64. Francesca Biancheri finlombarda Italy
65. Annaflavia Bianchi University of Trento Italy
66. Luigi Bignardi Research Consortium for Technological Innovation, Quality and Safety of Food)
Italy
67. Maria Blanco Universidad Politécnica de Madrid Spain
68. José Ignació Blanco Cuesta IPLUSF Spain
69. Ben Blevins RISE Foundation Belgium
70. Kate Boccadoro International Research Institute of
Stavanger
Norway
71. Yves Boisellier MAC-Team aisbl Belgium
72. Jeanett Bolther Zaragoza Logistics Center - MIT-Zaragoza
International Logistics Program
Spain
73. Dr. Mehlika Borcakli TÜBİTAK MRC Food Institute Turkey
74. Valentina Bordei ttz Bremerhaven Germany
75. Tamás Bori Institute for Small Animal Research and Co-ordination Centre for Gene
Conservation
Hungary
76. Borut Bosancic University of Banja Luka, Genetic Resources Institute
Bosnia-Herzegovina
77. Hilke Bos-Brouwers Wageningen UR Food & Biobased
Research
Netherlands
78. Marco Boscolo Unioncamere del Veneto - Delegazione di
Bruxelles
Belgium
79. Luis Botifoll BANTEC Belgium
80. Sandrine Bouquillon University Reims Champagne Ardenne,
ICMR
France
81. Alison Boyes RISE Foundation Belgium
82. Mohammad Brake Jerash Private University Other Third
Countries
83. Juan Bravo Agrobot Spain
84. Verena Brenner Jacobs University Germany
85. Christopher Bridges Heinrich Heine Univ . Institute for
Metabolic Physiology
Germany
86. Geert Bruggeman Nutrition Sciences N.V. Belgium
87. David Buffin City University London United Kingdom
88. Géza Bujdosó Research Institute for Fruit Growing and onamentels
Hungary
89. Isah Bukenya Civil Society Organisations' Network for
Sustainable Agriculture and Environment in East Africa (CISONET)
Uganda
90. Christine Bunthof Wageningen UR Netherlands
91. Stephen Bunting City University London United Kingdom
92. Jeroen Buysse Ghent University Belgium
93. Pamela Byrne Ministry of Agriculture, Fisheries & Food Ireland
94. Grazia Calapai Università degli studi di Messina Italy
95. Arnaud Callegari Angence nationale de sécurité sanitaire France
96. Pamela Cammarata CF consulting srl Italy
97. Matteo Cammarata UNIVERSITY OF PALERMO Italy
98. Paula Campos Directorate General for Research and
Innovation
Belgium
99. Ramon Canela-Garayoa Ramon Canela-Garayoa Spain
100. jianru cao Chinese Mission to the eu Belgium
101. Caterina Caracciolo FAO Italy
102. Emilio Carmona IFAPA Spain
103. Paleco Carole Royal Belgian Institute of Natural Sciences Belgium
104. Florian Carre Pôle Mer PACA France
105. Julio Carreras ACT Spain
106. Michael Carus nova-Institut GmbH Germany
107. Susana Castel CELLTEC UB - University of Barcelona Spain
108. Milene Castellen Milene Castellen
109. Marco Castiglioni Idaction S.L. Spain
110. Bernarda Castillo Instituto de Innovacion en Biotecnologia e
Industria (IIBI)
Dominican Republic
111. Martin Caudron Martin CAUDRON Belgium
112. Francesca Cavallo Unioncamere Piemonte Belgium
113. Paris Charalampidis BIONOVA Greece
114. Olivier Chartier EUROQUALITY France
115. Barbara Chiappini Ministry for the Environment, Land and
Sea
Belgium
116. Vasileios Chrysafidis Municipality of Agia Greece
117. Patrizia Cinelli Pisa University Italy
118. Hasan Sungur Civelek Mugla University Turkey
119. Jim Codd CIRCA GROUP EUROPE Ireland
120. Toni Colom Public Health Research group of the Balearic Islands
Spain
121. Marta Conde Centro para el Desarrollo Tecnológico
Industrial
Spain
122. Caterina Contini University of Florence - DEISTAF Italy
123. Stefano Corsi University of Milan/DEPAAA Italy
124. Moises Alberto Cortes Cruz National Genetic Resources Centre (CNRG) - INIFAP
Mexico
125. Philippe Corvini University of Applied Sciences
Northwestern Switzerland/School of Life Sciences/Institute for Ecopreneurship
Switzerland
126. Laura Costoiu Banat`s University of Agricultural Science and Veterinary Medicine Timisoara
Romania
127. Eduardo Cotillas CDTI Spain
128. Christophe Cotillon ACTIA France
129. Maarten Crivits Maarten Crivits Belgium
130. Jovan Crnobarac University of Novi Sad, Faculty of Agriculture, Department of Field and
Vegetavle Crops
Serbia
131. Eduardo Cuoco TP Organics Belgium
132. Maria Carmen Dacasa Rüdinger Albert-Ludwig-University Germany
133. Paul Dando Marine Biological Association of the UK United Kingdom
134. Anita D'Andrea APRE Italy
135. Ana Daniel Universidade de Aveiro Portugal
136. Mohammed Dary ResBioAgro, S.L. Spain
137. Remigijus Daubaras Kaunas Botanical Garden of Vytautas
Magnus University
Lithuania
138. Berwyn Davies Welsh Higher Education Brussels Belgium
139. Keith Davies Rothamsted Research United Kingdom
140. Anne De Brabandere IWT - Bio-NCP Belgium
141. Giovanni De Gaetano UNIVERSITA' CATTOLICA DEL SACRO CUORE
Italy
142. Patrick de Jamblinne 2ZK -Tuzetka sa Belgium
143. Bart De Ketelaere Katholieke universiteit leuven, MeBioS division
Belgium
144. Eugénie de Naurois Groupe Lactalis France
145. Rodrigo de Oliveira IRTA - Institute for Food and Agriculture Research and Technology
Spain
146. Jan De Riek ILVO Belgium
147. Barbara De Tursi masseria de tursi Italy
148. Giuseppe De Tursi masseria de tursi Italy
149. Mohamed Deabes NRC Egypt
150. Michel Debord Chambre de Commerce et d'Industrie du
Gers
France
151. Andrea Degen EUrelations AG Switzerland
152. Winnie Dejonghe VITO Belgium
153. Morgane Delavergne European Technology Platform for Global Animal Health (ETPGAH)
Belgium
154. Antonio Delgado Universidad de Sevilla Spain
155. Kathleen D'Hondt Flemish Governement - Dep Economy, science and Innovation
Belgium
156. Federica Di Giacinto Istituto G. Caporale Teramo Italy
157. Diassina Di Maggio APRE Italy
158. Rocio Diaz Institute for Biomedicine Research -
National Spanish Research Council (CSIC)
Spain
159. Svitlana Didovych South Experimental Station of Institute of Agricultural Microbiology of National
Academy of Agrarian Sciences of Ukraine
Ukraine
160. Ludo Diels Flemish Institute for Technological Research (VITO)
Belgium
161. Suzana Dimitrijevic-
Brankovic
Dept. Biochemical Engineering and
Biotechnology, Faculty of Technology and Metallurgy, University of Belgrade
Serbia
162. Andras Dinnyes Agricultural Biotechnology Centre Hungary
163. Gordana Djuric University of Banjaluka, Genetic Resources Institute
Bosnia-Herzegovina
164. Dirk Dobbelaere Dirk Dobbelaere Belgium
165. Joe Dowling Georgia Tech Ireland Ireland
166. laurent Dupont Université de Reims Champagne-ardenne France
167. Ekaterina Dzedzyulya A.N. Bach Institute of Biochemistry Russian Academy of Sciiences
Russia
168. Jill Ebert Projektträger Jülich Germany
169. Francisco Egea Laboratorio analitico bioclinico Spain
170. Ulrich Eimer EPC Germany
171. Toufic El Asmar Food and Agriculture Organization of the
United Nation
Italy
172. Zuheir El-bayyari Philadelphia University Jordan
173. Minerva Elias LEITAT Technological Center Spain
174. Chris Elliott Queen's University, Belfast United Kingdom
175. Mariem Ellouze IFIP France
176. Amélie Empereur Euralia Belgium
177. Lorna Everall Coventry University United Kingdom
178. Jonhard Eysturskarð Aquaculture Research Station of the
Faroes
Faroe Islands
179. Maud Farcouli Espace Interrégional Européen
Bretagne/Pays de la Loire/ Poitou-
Charentes
France
180. Sabrina Fasoli Research Executive Agency Belgium
181. Ouafaa Fassi Fihri Institut Agronomique et Vétérinaire Hassan
II
Morocco
182. Susana Feldman Facultad de Ciencias Agrarias (Universidad
Nacional de Rosario)
Argentina
183. Maria Joao Fernandes GPPQ, Portuguese FP7 Promotion Office Portugal
184. Gil Ferreira Universidade Fernando Pessoa Portugal
185. Alejandra Ferrer Technological Center Tecnova Spain
186. Elena Fesenko The Food and Environment Research Agency
United Kingdom
187. Andrzej Fetlinski Food Concept Poland
188. Kostadin Fikiin Technical University of Sofia Bulgaria
189. Adele Finco University Politecnica Marche - Dep.
SAIFET Agriculture Economics
Italy
190. Paul Finglas Institute of Food Research United Kingdom
191. Carla Finocchiaro Cf consulting srl Italy
192. Carmen Fiore University of Turin - CSTF (Common Strategic Task Force)
Italy
193. Ruth Fisch Hebrew University of Jerusalem Israel
194. Paloma Fonseca Inpulso Industrial Alternativo Spain
195. Raymundo Forradellas CEAL - Centro de Estudios y Aplicaciones Logísticas - Facultad de Ingeniería -
UNCuyo
Argentina
196. Imogen Foubert Katholieke Universiteit Leuven KULAK Belgium
197. Tamás Földvári Representation of Eszak-Alfold Region in
Brussels
Belgium
198. Carlos Franco Alonso Centro para el Desarrollo Tecnológico Industrial - CDTI
Spain
199. Birgitte Frederiksen Central Denmark EU Office Belgium
200. Chiara Frencia chiara frencia Portugal
201. Cristina Frittelloni SVIM, Development Agency of Marche
Region
Italy
202. Christoph Furtschegger TP Organics Belgium
203. Thomas Gädda VTT Technical Research Centre of Finland Finland
204. Gonzalo Garcia Gralek Consultores S Coop And. Spain
205. Javier García Domínguez Oficina de la Región de Murcia Belgium
206. Rafael Garcia-Villar Institut National de la Recherche
Agronomique, FP7 BIO-NCP
France
207. Mael Garnier Kurt Salmon Switzerland
208. Debra Garretson Creme Global Ireland
209. Omar Garzesi Euro Funding Spain
210. Stephanie Gasparini REA - RESEARCH EXECUTIVE AGENCY Belgium
211. Gerhard Gass Euresearch Switzerland
212. Riccardo Gefter Wondrich Fondazione Parco Tecnologico Padano Italy
213. Christopher Gilbert Department of Economics, University of
Trento, Italy
Italy
214. Miquel Gimeno Miquel Gimeno Seco Mexico
215. Barry Glynn National University of Ireland Galway,
Molecular Diagnostics Research Group
Ireland
216. Carole Glynn Euro Research Support Ltd New Zealand
217. Maria Gomez-Reino ANFACO-CECOPESCA. National Assotiation
of Fish and Seafood Canning Manufactures of Spain. Technical Centre for the
Preservation of Fish, Seafood and Aquaculture products
Spain
218. María Gonzalez Innofood by Neuron Spain
219. Emilio Gonzalez ITENE - Research Institute for packaging, transport and logistics
Spain
220. Pelayo González ASINCAR Spain
221. Nieves Gonzalez Ramon Algae Biotech SL Netherlands
222. Axel Gottschalk research, engineering and consulting Germany
223. Elaine Groom QUESTOR Centre, Queen's University of
Belfast
United Kingdom
224. Edith Guedella ACCIONA Infrastructures Spain
225. Arno Gutleb Centre de Recherche Public - Gabriel Luxembourg
Lippmann
226. Ernö Gyimes University of szeged Faculty of Engineering Hungary
227. Catherine Halbert Halbert Research Ireland
228. Jason Halford University of Liverpool United Kingdom
229. Andrejs Hansons Ltd.EKOTRI Latvia
230. Habiba Hassan-Wassef National Research Center Egypt
231. Jean-Francois Hausman Centre de Recherche Public Luxembourg
232. Ingrid Hebel Universidad de Magallanes Chile
233. Frank Heemskerk Research & Innovation Management
Services bvba
Belgium
234. Michael Paul Helfy RevoSense Kft. Hungary
235. Lars Henning AWI - Alfred Wegener Institute for Polar
and Marine Research
Germany
236. Nayeli Hernandes National Autonomus University of Mexico (UNAM) - Food Science University
Progamme
Mexico
237. Rosa Idalia Hernandez Herrera Universidad Veracruzana Mexico
238. Laura Hernández Pérez Oficina de la Región de Murcia Belgium
239. María Herrero INIA (The National Institute for
Agricultural and Food Research and Technology)
Spain
240. Sophie Hieke European Food Information Council Belgium
241. Dayne Hodgson University of Wales Institute, Cardiff ( UWIC)
United Kingdom
242. Gerard Hofland FeyeCon Netherlands
243. Ildikó Hujber Representation of Eszak-Alfold Region in Brussels
Belgium
244. Ioan Hutu Banat`s University of Agricultural Science
and Veterinary Medicine
Romania
245. Inge Huybrechts Ghent University Belgium
246. Neb Ilic Institute for Food Technology - FINS Serbia
247. Alexander Ilinskyiy Snegetok Russia
248. Claudia Immisch Immisch, Claudia Germany
249. Ivan Ingelbrecht Institute Plant Biotechnology for Developing Countries, University Gent
Belgium
250. Sharon Irwin Mission of Canada to the EU Canada
251. Ben Gourram Jamaa Université Sultan Moulay Slimane Faculté des Sciences et Techniques
Morocco
252. Toni Janka Toni Janka Belgium
253. Walter Jansen Jagran BV Netherlands
254. Geert Janssens Ghent University Belgium
255. Roman Jasiewicz Bakoma Sp. z o.o. Poland
256. Tomasz Jastrzebski Wroclaw Research Centre EIT+ Poland
257. David Jeison Universidad de La Frontera Chile
258. Paul Jensén Swedish University of Agricultural Sciences Sweden
259. Dietlind Jering European Commision Belgium
260. Milan Jezic von Gesseneck Chamber of Commerce Belgium-Luxembourg South-East Europe
Belgium
261. Berit Johansen Norwegian University of Science and
Technology, Department of Biology
Norway
262. Alasdair John Barratt Planprotect, S.L. Spain
263. Mark Johnson NUI Galway Ryan Institute - Beaufort
Marine Biodiscovery Consortium
Ireland
264. Ferran Jori CIRAD France
265. Grazina Joudeikiene Kaunas University of Technology Lithuania
266. Amaia Juanicotena Delegation of The Government of Navarra Belgium
267. Jean-Paul Judson Méditerranée Technologies France
268. Anikó Juhász Research Institute for Agricultural Economics (AKI)
Hungary
269. Christiaan Kalk TNO Netherlands
270. Muratbek Karabayev "KazAgroInnovation" JSC of the Ministry of Agriculture of Kazakhstan (KAI), CIMMYT
Represenative Office in Kazakhstan
Asian Countries
271. Harry Keijzer Imperial Ventures B.V. Netherlands
272. Philip Kelly TEAGASC Food Research - Agriculture &
Food Development Authority
Ireland
273. Bob Kennedy National University of Ireland Galway Ireland
274. Malgorzata Kesik-Brodacka Institute of Biotechnology and Antibiotics Poland
275. Jiwan Kim Net European Consulting Belgium
276. Declan Kirrane ISC Intelligence in Science Belgium
277. Moya Kneafsey COVENTRY UNIVERSITY United Kingdom
278. Miroslav Koberna Federation of the Food and Drink Industries of the Czech Republic
Czech Republic
279. Antonis Kokossis Name Department of Process Analysis and
Plant Design, School of Chemical Engineering, National Technical University
of Athens
Greece
280. Nada Konickova Technology Centre AS CR Czech Republic
281. Anna Kosiorowska Malopolska Regional Development Agency Poland
282. Sylwia Kosmala Warsaw University of Life Sciences Poland
283. Ina Körner eseia - European sustainable energy innovation alliance
Belgium
284. Zita Kriauciuniene Lithuanian University of Agriculture Lithuania
285. Ben Kubbinga Agency for the Promotion of European Research (APRE)
Italy
286. Sándor Kukovics Research Institute for Animal Breeding and
Nutrition
Hungary
287. Irina Kulitane Ltd.Konso Latvia
288. Christiane Kummer Projektträger Jülich Germany
289. Duran Kutlu Ardahan University Turkey
290. Alexander Kvochkin Michurinsk State Agricultural University Russia
291. Irene Larroy Gallina Blanca Spain
292. Marton Laszlo RISSAC Hungary
293. Hassan Latrache Université Sultan Moulay Slimane, faculté des Sciences et Techniques
Morocco
294. Gordan Lauc Genos Ltd Croatia
295. Louis-Joan Lemmer Royal Africa Museum for Central Africa Belgium
296. Laurence Lenoir Scientific and Technical Information Office Belgium
297. Consuelo Leon Lozano University of Seville - Technology Transfer Office (OTRI)
Spain
298. Eric Leroy GEPEA (UMR CNRS 6144) France
299. Les Levidow Open University United Kingdom
300. Dokou-Gaín Lévy DOKOU-GAÏN Lévy
301. Beatriz Liñán Urbano Association of Exporting Growers of Fruits
and Vegetables in Almería. Asociación de Organizaciones de Productores de Frutas y
Hortalizas de Almería (COEXPHAL)
Spain
302. Verónica Linares-Castelo Fundacion Fomento Calidade - Galician Research and Development International
Programs Office
Spain
303. Hamuli Lindjanda SOLIDARITE PAYSANNE POUR LE DEVELOPPEMENT INTEGRAL
304. Rita Litauszky Austrian Research Promotion Agency (FFG) Austria
305. Antonio Lo Porto Water Research Institute - National Research Council (IRSA-CNR)
Italy
306. Antonio Lopez Consiglio Nazionale delle Ricerche (CNR) /
Istituto di Ricerca Sulle Acque (IRSA)
Italy
307. Isabel Lopez Cooperativas Agro-alimentarias Spain
308. Cristina Lopez Fundación CITOLIVA, Centro de
Innovación y Tecnología del Olivar y del Aceite
Spain
309. Laura Lorenzo Regional Society of Water Supply Spain
310. Slawomir Lux Warsaw University of Life Sciences Poland
311. Tiziana Maccario Univerisity of Turin - CSTF Italy
312. Iwona Maciejewska Tes2a Spain
313. Dries Maes Universiteit Hasselt / Centre for
Environmental Sciences
Belgium
314. Kamila (Khainikamal)
Magzieva Indepedent Expert Consulting Board to Promote Scientific Research Activity in
Kazakhstan
Kazakhstan
315. Sulushash Magziyeva Independent Expert Consulting Board to promote Scientific Research Activity in
Kazakhstan - InExCB-KZ (UK Branch)
Kazakhstan
316. Mario Mahr Ávila Asesoria I+D+I Spain
317. Elodie Maitre d'Hotel CIRAD France
318. Ioanna Mandala Agricultural University of Athens/ Dept.
Food Science & Technology
Greece
319. Mª Carmen Manjón Asociación para la mejora competitiva del
Cluster Agroindustrial
Spain
320. Eibhilin Manning European Biomass Industry Association Belgium
321. José Luis Mantero RGD MAPE S.L. Spain
322. Alexandru Marchis OPERA Research Centre Belgium
323. Cinzia Marchitelli CRA-PCM Animal Production Research Centre
Italy
324. Ortiz Marco IPLUSF Spain
325. Francesco Marsciani C.U.B.E. - Research Centre for Ethnosemiotics - University of Bologna
Italy
326. Ignacio Martin sost Belgium
327. Matthew Martin US Department of State, Mission to the European Union
Belgium
328. Natalia Martinez Andaltec R&D+i Foundation Spain
329. Angel Martinez National Technological Centre for the Food and Canning Industry CTC
Spain
330. Liliana Estela Martínez National University of Cuyo Argentina
331. Juan José Martínez Lázaro Biológicos Zenitram S.L. Spain
332. Ákos Máthé Ákos Máthé Hungary
333. Christine Mathieu Belgian Science policy Office (BELSPO) Belgium
334. Inga Matijosyte Vilnius university Institute of Biotechnology Lithuania
335. Francoise Meisch Luxinnovation GIE Luxembourg
336. Georg Melzer eutema Austria
337. Moses Mengu Danish Technological Institute Denmark
338. Patricia Mergen Royal Museum for Central Africa Belgium
339. Kristof Mertens K.U.Leuven - Division of MeBioS Belgium
340. Eva Mes Jagran BV Netherlands
341. Dragan Milićević Institute of meat hygiene and tecnology, Belgrade,
Serbia
342. Carlos Moles Universidad Nacional Autónoma de México Mexico
343. Jorge Molina ainia centro tecnológico Spain
344. Jorge Molina-Martinez Red Aragon 7PM: University of Zaragoza Spain
345. Lone Møller Government of Greenland Denmark
346. Paulo Monjardino Universidade dos Açores Portugal
347. Andrés Montero Aparicio INIA Spain
348. Tomas Moravec Instyitute of Experimental Botany Czech Republic
349. Juan Carlos Moreno Garcia ResBioAgro Spain
350. Jose Manuel Moreno Rojas Andalusian Research and Education Institute on Agriculture and Fisheries
(IFAPA)
Spain
351. Carole Morneau Agriculture and Agri-Food Canada Canada
352. Linnet Morten Andersen Danish Agriculture and Food Council Denmark
353. Martin Mortimer University of Liverpool (Plant Sciences) United Kingdom
354. Antoine Moser Jagran Netherlands
355. Claudia Mosoiu IBA Bucharest Romania
356. Toby Mottram Toby Mottram United Kingdom
357. Emmanuel Muhr Muhr France
358. Jan Mumme Leibniz Institute for Agricultural Engineering Potsdam-Bornim (ATB
Germany
359. Rosa Muñoz Surgenia, Fundacion Centro Tecnologico Andaluz de Diseño
Spain
360. Liudmila Murtazina Ministry of Education and Science of
Tatarstan
Russia
361. Adele Maria Muscolo Dep. GESAF Agriculture Faculty, "Mediterranea" University Reggio Calabria
Italy
362. Maria E. Fátima Nader-Macias CERELA-CONICET (Centro de Referencia
para Lactobacilos-Consejo Nacional de Investigaciones Científicas y Técnicas de
Argentina)
Argentina
363. Annet Namayanja National Crops Resources Research Institute
Uganda
364. Lapo Nannucci NetEuropeanConsulting Belgium
365. ilaria Nardello Marine Institute Ireland
366. Bongani Kaiser Ndimba Agricultural Research Council South Africa
367. Fernanda Negro University of Turin - CSTF (Common Strategic Task Force)
Italy
368. Birgit Nelsen-Salz Lonza Ltd. Switzerland
369. Paolo Neri Warrant Group srl Italy
370. Joanna Niedzialek Joanna Niedziłaek Poland
371. Stephan Nolte Ghent University Belgium
372. Rosa Novo IDCONSORTIUM, S.L. Spain
373. Zlatuše Novotná CEITEC Masaryk University Czech Republic
374. Mª Cristina Núñez DMC Research Center S.L.UNI Spain
375. Louise O'Connor Molecular Diagnostics Research Group
National University of Ireland Galway
Ireland
376. Cliona O'Farrelly Trinity College Dublin Ireland
377. Michael O'Grady School of Food and Nutritional Sciences,
University College Cork, Ireland.
Ireland
378. Eva Ogué Centre for New Food Technologies and Processes
Spain
379. Ulrik Olsen EuroCenter - Danish Agency for Science,
Technology and Innovation
Denmark
380. Nabil Omar Soils,Water and Environment
Res.Inst.,ARC
Egypt
381. Jesus Ortega SMARTIONS Spain
382. Amal Owis Agriculture Research Centre Egypt
383. Ibrahim Sani Ozdemir TUBITAK MAM Food Institute Turkey
384. Grazia Pagano CF consulting srl Italy
385. Javier Palanco Javier Palanco Spain
386. Lucia Romina Palazzo Universidad Nacional de Cuyo Argentina
387. Simona Palermo Parco Tecnologico Padano Italy
388. Marilou Ramos Pamplona Unit of Animal Genomics, University of
Liege
Belgium
389. Antti Pasila Seinäjoki University of Applied Sciences Finland
390. Vinciane Patelou European Natural Soyfoods Manufacturers
Association (ENSA)
Belgium
391. Gloria Peasso APRE - Agency for the Promotion of Belgium
European Research
392. Agathe Penant ACTIA France
393. Susana Perez UNIVERSIDAD DE ZARAGOZA Spain
394. Gaspar Perez Martinez Consejo Superior de Investigaciones
Cientificas
Spain
395. Manuel Perez Ruiz University of Sevilla Spain
396. Francesco Peri Department f Biotechnology, University of
Milano-Bicocca
Italy
397. Stefano Persi ENIDE Spain
398. Mariana Petkova Institute of Animal Science Kostinbrod Bulgaria
399. Michela Petruzzo Unioncamere Piemonte Belgium
400. Ifejika Philip National Institute for Freshwater Fisheries Research (NIFFR)
Nigeria
401. Itumeleng Phogojane DST
402. Seija Pihlajaviita Seinäjoki University of Applied Sciences, Business School, Hospitality Management
Finland
403. Rozanna Ploumidou ETAT S.A. Greece
404. Leona Plum Profil GmbH Germany
405. Chiara Pocaterra APRE Italy
406. Nelleke Polderman NL Agency Netherlands
407. Zsolt Polgar University of Pannonia, Potato Research
Centre
Hungary
408. Denis Poncelet Oniris France
409. Federica Prete APRE Italy
410. Jose Carlos Prieto Baena Innovation and Technology Transfer
Centre of Andalucia - CITAndalucia
Spain
411. Laura Prieto Muñoz Confederation of the Food and Drink
Industries of the EU
Belgium
412. Merardo Pujol Center for Genetic Engineering and Biotechnology (CIGB)
Cuba
413. Tharwa Qotaish Royal Scientific Society Jordan
414. Peter Quantick University of Wales Institute, Cardiff United Kingdom
415. Bruno Quarta University of Turin - CSTF (Common
Strategic Task Force)
Italy
416. David Quesada ATOS Spain
417. Biljana Radojicic University of Belgrade, Faculty of
Veterinary Medicine, Department for farm
animal diseases
Serbia
418. Krit Raemakers raemakers Netherlands
419. Ingrid Ragnarsdotter Jajke Ingrid Ragnarsdotter Jajke Sweden
420. Teodoro Ramirez Instituto Español de Oceanografia (IEO) Spain
421. Beatriz Ramos Beatriz Ramos Solano Spain
422. Nathalie Rau University of Reims Champagne Ardenne France
423. Sonia Rebustini Hylobates Consulting Srl Italy
424. ANA Renteria-Monterrubio UNIVERSIDAD AUTONOMA DE CHIHUAHUA
MExico
425. Francesca Ricardi Francesca Ricardi Italy
426. Tristan Richard University of Bordeaux / Institut of Vine
and Wine of Bordeaux / GESVAB EA 3675
France
427. Karl Richards Teagasc Ireland
428. Angela Richter Helmholtz Association of German Research
Centres
Belgium
429. Edward Ricketts UK Research Office Belgium
430. Johan Robbens ILVO-Institute for Agricultural and
Fisheries Reseach
Belgium
431. Anna Lucia Rocca CBE-GEIE Belgium
432. Antonio Rodà Roda' Italy
433. Adriana Rodriguez MINISTRY OF AGRICULTURE OF MEXICO (REPRESENTATIVE OFFICE FOR EUROPE)
434. Maria Rodriguez-Palmero LABORATORIOS ORDESA Spain
435. Nicla Romano Dept. Ecology and Biology, Tuscia University
Italy
436. Francesc Rosines ENIDE Spain
437. Franz G. Rosner Education and Research Centre for Oenology and Pomology (LFZ)
Austria
438. Franz G. Rosner Education and research centre for
Oenology and Pomology (HBLA u. BA für Wein- und Obstbau)
Austria
439. Gianluca Rossi Warrant Group srl Italy
440. Alexia Rouby EUROMONTANA Belgium
441. Denis Roy Université Laval Canada
442. Norbert Rösch Centre de Recherche Public Henri Tudor Luxembourg
443. Gonzalo Ruiz-Filippi NBC - EIB - Pontificia Universidad Catolica de Valparaiso
Chile
444. Ibnsouda
Koraichi
Saad University Sidi Mohamed Ben abdellah Morocco
445. Óscar Sacristán de Frutos ADEuropa Foundation Spain
446. Giuseppe Saija Università Guglielmo Marconi Italy
447. Juan Manuel Saiz CNTA. National Centre for Food Technology and Safety
Spain
448. Pierre Salvat BionActis Switzerland
449. Harzalli Jebara Salwa Centre de Biotechnologie Borj Cedria (CBBC)
African Countries
450. Emilio San Martin Meat Technology Research Centre (CTIC) Spain
451. Pablo San Martin Universidad Veracruzana Mexico
452. Zebakh Sanaa IAV Hassan II Morocco
453. Pablo Sánchez Andalusian Technological Centre of Meat Sector, TEICA
Spain
454. Laura Sánchez University of Santiago de Compostela Spain
455. Thippeswamy Sannaveerappa Shannon Applied Biotechnology Centre Ireland
456. Lisa Santarnecchi Europe for Business United Kingdom
457. Cecilia Sanz Montalvillo CARTIF Foundation Spain
458. Begum Sargin TUBITAK Turkey
459. Neera Bhalla Sarin Jawaharlal Nehru University New Delhi
460. Anne-Marie Schelstraete CIRAD - Centre de Coopération
International en Recherche Agronomique pour le Développement
France
461. Ágota Schillingné Horváth CUB Innovation Centre Public Benefit Ltd Hungary
462. Freimut Schliess Profil GmbH Germany
463. Lionel Schreiber BeCapital Belgium
464. Rossella Scida Ministry for the Environment,Land and Sea
of Italy
Belgium
465. Enrique Serrano CICAP - Centro de Investigación y Calidad
Agroalimentaria
Spain
466. Irina Sharova A.N. Bach Institute of Biochemistry Russian Academy of Sciiences
Russia
467. David Shem Tov Technion Israel
468. Ming-Che Shih Agricultural Biotechnology Research Center, Academia Sinica
Taiwan
469. Eyal Shimoni Strauss Group Ltd. Israel
470. Rosemary Shinkai Pontificia Universidade Catolica do Rio Grande do Sul
Brasil
471. Muki Shpigel Israel Oceanographic and Limnological
Research, National Center for Mariculture
Israel
472. Delia Rosalba Simental Crespo DISICOM & Coco Chavita (Sea Cucumber for blue biotechnology development)
Mexico
473. Magareth Simoes Embrapa LabEx France
474. Yandia Simplice Prosper YANDIA
475. Marija Škerlj Ministry of Higher Education, Science and
Technology
Slovenia
476. Maggie Smallwood Centre for Low Carbon Futures United Kingdom
477. Rhonda Smith Minerva Health & Care Communications
Ltd
United Kingdom
478. Vladimir Solopov Michurinsk State Agricultural University_Calls 2012
Russia
479. Eva Sonck UGent/Faculty of Veterinary Medicine/Lab
of Immunology
Belgium
480. Gitte Sørensen Danish Technological Institute Denmark
481. Zdravko Spiric OIKON ltd - Institute for applied ecology Croatia
482. Diana Spiteri Malta Council for Science & Technology (MCST)
Malta
483. Maria Grazia Spognardi CERI - European Centre for Italian
research
Belgium
484. Hinano Spreafico Minerva Consulting & Communication Belgium
485. Irmgard Starmann InKnowCom Germany
486. Sarah Steiner EUrelations AG Switzerland
487. Esa Stenberg Vinnova Sweden
488. Tetyana Stepanova Odessa National University Ukraine
489. Ellien Stinissen Italian Trade Commission Belgium
490. Reto Stocklin ATHERIS LABORATORIES Switzerland
491. Mirjana Stojanovic Institute for Technology of Nuclear and Other RAw Materials
Serbia
492. Jurgita Stonyte Agency for Science, Innovation and Technology
Lithuania
493. Stefan Storcksdieck European Food Information Council Belgium
494. Tong Sun City University London United Kingdom
495. Anna Svirshchevskaya Institute of Genetics and Cytology Nat
Acad Sci of Belarus
Belarus
496. Marina Tamagnini Novamont Italy
497. Dilly Tawakkul City Universitry London United Kingdom
498. Valentina Tecce Intesa Sanpaolo Belgium
499. Niels Thygesen eco-efficient-technologies Belgium
500. Noursaid Tligui Hassan II Institute of Agronomy and
Veterinary Medicine
Morocco
501. Paul Tomkins Athlone Institute of Technology Ireland
502. Jurriaan Ton Jurriaan Ton United Kingdom
503. Selma Tozanli CIHEAM-Institut Agronomique Méditerranéen de Montpellier
France
504. Helga Treiber Exper-ial France
505. Mauricio Trujillo Biofábrica Siglo XXI Mexico
506. Xenia Tsitiridou West Midlands European Service (on
behalf of Warwick University)
Belgium
507. Filomena Tucci ISTITUTO PIEPOLI SPA Italy
508. Nicola Tucci Europe for Business ltd United Kingdom
509. Marilisa lorena Tucciariello Università degli studi di udine Italy
510. Julianne Tudose Europe Unlimited Belgium
511. Daniel Tugues Regional Society of Water Supply Spain
512. Camelia Tulcan Banat`s University of Agricultural Science and Veterinary Medicine
Romania
513. Teppo Tuomikoski Tekes - Finnish Funding Agency for
Technology and Innovation
Finland
514. Marco Van De Craen BiotechSubsidy Belgium
515. Wim HM Van der Poel Central Veterinary Institute of Wageningen
University and Research Centre
Netherlands
516. Wesley Van Dessel Scientific Institute of Public Health Belgium
517. Rob Van Haren Kiemkracht Netherlands
518. Bart Van Ommen Food and Agriculture Organization of the UN
Italy
519. Frederik Vandecasteele PNO Belgium
520. Stefanie Vandevijvere SCIENTIFIC INSTITUTE OF PUBLIC HEALTH, BELGIUM
Belgium
521. Vitor Vasconcelos Interdisciplinary Centre of Marine and
Environmental Research - CIIMAR
Portugal
522. Zuzana Vasickova Czech Liaison Office for R&D Belgium
523. Alessio Vassarotti DG Research and Innovation - European
Commission
Belgium
524. Dirk Verdoes TNO Netherlands
525. Maria Vereeken Vrije Universiteit Brussel (VUB) Belgium
526. Annick Verween Ghent University - diacel Belgium
527. Javier Viartola Zabala Innovation Consulting Belgium
528. Isella Vicini Warrant Group srl Italy
529. Birte Vietor Euromontana Belgium
530. Ignacio Vila Fundación Instituto Valenciano de
tecnología
Spain
531. Mayte Villastrigo ASINCAR Spain
532. Curreri Vittoria CERI European Centre for Italian Research Belgium
533. Stefan Voorspoels Flemish Institute for Technological
Research - VITO
Belgium
534. Janny Vos CABI Netherlands
535. Adela Vozechova Czech Liaison Office for Research and
Development - CZELO
Belgium
536. Natascha Wahlberg Centro de Innovación y Tecnología
Agroalimentario
Spain
537. Jing Wang Chinese Academy of Agricultural Sciences China
538. Dirk Wascher Alterra Netherlands
539. Birgitte Wederking creoDK Belgium
540. Hartmut Welck Steinbeis Europa Zentrum der Steinbeis Innovation gGmbH
Germany
541. Jie Wen Institute of Animal Science, Chinese
Academy of Agricultural Science
China
542. Manfred Werteker Austrian Agency for Health and Food
Safety (AGES)
Austria
543. Agata Wierzchowska West Pomeranian University of Technology Poland
544. Jen-Leih Wu Institute of Cellular and Organismic
Biology, Academia Sinica
Taiwan
545. Zhang Yi Chinese Academy of Agricultural Sciences China
546. Qian Yongzhong Institute of Quality Standards & Testing
Technology for Agro-Products,Chinese
Academy of Agricultural Sciences
China
547. Laura Zacares ITENE Spain
548. Wouter Zant VU University Amsterdam Netherlands
549. Pilar Zapata BIOAZUL S.L. Spain
550. Luciana Zedda ZB MED, German National Library of
Medicine. Health. Nutrition. Environment. Agriculture.
Germany
551. Andis Zilans LATVIAN NATIONAL CONTACT POINT Latvia
552. Vincenzo Zonno Università del Salento - DISTEBA Italy
553. Lana Zutelija Croatian Institute of Technology Croatia