Europass curriculum vitae - Universiteti · 2019-04-03 · Research Inventy: International Journal...

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Europass

curriculum vitae

Personal information

First name(s) / Surname(s) Shukri A. MAXHUNI

Address(es) Lagja: Dardania, Rr. “Ilaz Kodra” Pallati i Ri- 9/4, Hyrja - 4, nr. 17,

10000 Prishtinë Republika e KOSOVËS

Telephone(s) Tel: + 377 (0) 45 660 232;

+377 (0) 44 633 520

Fax(es)

E-mail(s) shumax4 @ hotmail.com

Nationality(-ies) Kosova - Albanian

Date of birth 01.12.1958

Gender Male

Work experience

Dates 01.09.1982 – 24.09.1982

Occupation or position held Teacher

Main activities and

responsibilities

Teacher of Agriculture.

Name and address of employer Secondary Professional School “Muharrem Bekteshi” Vushtrri.

Type of business or sector

Work experience

Dates 27.09.1982 – 31.08.1985

Occupation or position held Teacher

Main activities and

responsibilities

Teacher of Agriculture (for three subjects)

Name and address of employer Secondary Agriculture School in Prishtina.

Page - Curriculum vitae of Shukri Maxhuni

For more information go to http://europass.cedefop.eu.int © European Communities, 2003

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Work experience

Dates 01.09.1985 – 01.9.1989

Occupation or position held Chief of production.

Main activities and

responsibilities

Name and address of employer Milk industry in Fushë Kosova.

Type of business or sector Milk transformation.

01.09.1989 – 30.6.1990 I follow laissons Postuniversiter in Institute Agronomique

Mediterranean in Montpellier in France.

Occupation or position held Officer for technical stream.

Main activities and

responsibilities

- Curriculum development (technical), teacher training; moderator.

- Supervising of the work of technical stream to the Vocational Sector.

- Designing, implementation and development programme for technical stream to

the Vocational Sector implementation of the project component.

- Quality assurance in vocational education & training, PEM-YET.

- Training in Facilitation Techniques, GTZ.

- Employment promotion through Business and Skills Development in relation to the

topic, Danida.

Name and address of employer Ministry of Education, Science and Technology

Str.”Agim Ramadani” Nr. P.n. 10000Prishtinë – Kosovë.

Work experience

Dates

Occupation or position held

Main activities and

responsibilities

Moderator for curriculum development; MEST , GTZ.

Name and address of employer Ministry of Education, Science and Technology (MEST)

Str.”Agim Ramadani” Nr. 10000 Prishtinë – Kosovë.

Education and training

Dates 1982

Title of qualification awarded University of Prishtina, Agriculture faculty.

Principal subjects/Occupational

skills covered

Food Technology.

Name and type of organisation

providing organisation and

Dates

15.04.2003 - 31.01.2014

Name and address of employer MEST (Ministry of Education, Science and Technology)

Str.”Agim Ramadani” Nr. P.n. 10000Prishtinë – Kosovë.

Dates From 01.02.2014 I beco Title: Prof.Assis. in the

University “Ukshin Hoti” Prizren

Name and address of employer Str.”Rruga e shkronjave” 20000 Prizren



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training

Level in national or international

classification

Magister of Food Technology 1992, University of Food

Technology Zagreb, Croatia.

Dr.Sc. of Food Technology, 2009, University of Food

Technologies Plovdiv – Bulgaria.

The January 2014, I become title Professor Assistant in the University “Ukshin Hoti” Prizren.

The 15 December 2017, I become title Deputy minister in Ministry of Agriculture, Forestry and Rural Development

The 20 March 2018, I become title Professor Asoc. in the University “Ukshin Hoti” Prizren.

Personal skills and

competences

Mother tongue(s) Albanian

English B2 B2 B2 B2 B2 Independent user

French B1 B1 B1 B1 B1 Independent user

German B1 B1 B1 B1 B1 Independent user

Italian B3 B3 B3 B3 B3 Independent user

Serbian B1 B1 B1 B1 B1 Independent user

Turkish C3 C3 C3 C3 C3 Proficient user

(*) Common European Framework of Reference (CEF) level

Social skills and competences Good team work skills and ability to establish and promote partnerships between

different organisations, problem solving, decision making, creative and confident.

Organisational skills and

competences

Extensive experience in organising national and international meetings, conferences,

workshops. Within Ministry of Education Science and Technology these include:

Organising of meetings of Senior Educational Officers, Teacher training for

evaluation and standards.

Technical skills and

competences

Information technology skills.

Computer skills and

competences

Windows operating system

MSWord

Excel

Power-Point

Other language(s)

Understanding Speaking Writing

European level (*)

Listening Reading Spoken interaction Spoken production



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Outlook Express

Other skills and competences Expert for curricula for VET (from 2003-2010)

June - September 2015 drafting of curricula for Bachelor Nutrition Profile

Universite "Ukshin Hoti" Prizren

Driving licence(s) Yes, FROM 1987 in Prishtina

Additional information Cooperation with local Institutions: Ministry of Education Science and Technology,

Ministry of Trade and industry, Trade Union, Chamber of Commerce, Assembly of

Kosovo, NGO-s.

Cooperation with international institutions and organisations: European training

foundation, Irish Authority for NQF, ILO, GTZ, KosVET, EAR, Swisscontac,

Norgesvelle (Norway), Sida (Sweden), DANIDA (Danish.

Annexes Study visits, seminars, conferences.

20-24.09/2003 Seminar (NQF) Macedonia-organised from ETF.

17-20.08/2005 Study visit” Vocational education and training in Bosnia and

Hercegovina” organized from GTZ, Sarajevo.

21-28.11/2005 Study visit: “Vocational education and training in Germany” organised from GTZ

Dusseldorf, Franfurt, Bon.

21 - 28 May 2004 Study visit: “Developing of National Qualification Framework”, organised

from ETF in Dublin, Ireland.

December 2005 Study visit in Malta of the NQF, Low on the Qualifications and education in

Generally organized from ETF, Malta.

November 2006 Workshop for entrepreneurship learning, organised from Culture contact

Austria in Skopje, Macedonia.

November 2007 Study visit in Slovenian for Vocational Education stream.

November 2007 Study visit in Albanian for Vocational Education stream.

Trainings: 1. Certificate for: “Quality assurance in Vocational Education

Training” ,PEM, Aahrus Technical College, 2006

Denmark.

2. Certificate for: “Entrance in Methodology to crate the modular

curricula” 2006, gtz, Germany.

3. Certificate for: “Training in facilitation Techniques” 2007, gtz, Germany.

4. Certificate for: “Strengthening of self governance in the selected schools”

2009, Danida.

5. Certificate for “Functional analysis method for the development of

Professional standards” Swisscontact, 2010, Suisse.

6. Certificate for “Program and curriculum development in adult

education”, dvv, 2011, Germany.

7. Certificate for “Development and implementation of innovation curricula

in agricultural education, American Farm School,



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Thessaloniki Grecce, 2011.

8. Certificate for „The programme included presentations, seminars and

workshops on following subjects: Presentation of educations institutions, General introduction to

education and vocational guidance in Denmark, Guidance in the context of agricultural/horticultural

education, Training of guidance counsellors, Examples of guidance of different target groups,

Workshops for the preparation of recommendations for Student Service Centres and training of

counsellors in Kosova”. Aarhus Tech, 2012, Danmark.

9. Certificate for „Production of cheese kaçkaval”, BIES‟2008, Giresun

Turkey.

I. Recent Publications:

1. Production of cheese Kaçkavall from Cows milk

at Milk Industries in Kosova.

MAXHUNI Sh., 2008.

Journal of International Environmental Application &

Science (JIEAS) ISSN 1307-0428. volume 3 – Issue 3, P. 161- 167, 2008. NO: 6/601- Konya, Turkey, Email: [email protected], Phone: +90-332-2232057.

2. The Composition and Temporal Behaviour of Amino Acids in Kaçkavall Cheese Produced and Manufactured in the Dairies of Kosova Conditions MAXHUNI, Sh., 2009

Journal of International Environmental Application & Science (JIEAS) ISSN 1307-0428. volume – Issue, P. 161- 167 NO: 6/601- Konya, Turkey, Email: [email protected], Phone: +90-332-2232057

Received March 17, 2009; Accepted June 11, 2009. 3.Investigation of listeria monocytogenes in whit cheese

produced in Ferizaj –Kosova SYLEJMANI D., BELI E., MAXHUNI Sh., Journal of Agricultural Science and Forest Science,2009 Sofia

The conference from 5-6 November 2009 in Plovdiv city, Bulgaria. 4.Sheep milk for production cheese Kaçkaval in Kosova Dr.Sc.Shukri MAXHUNI1, MSc.Enkeleda LAMÇE3, MSc.Vedat MAXHUNI2,MScPhD. Isa TAHIRI 2,

PhD. Islam FEJZA2, MSc.Albert MAXHUNI2, MSc.Aziz BEHRAMI3, 1Ministry of Education, Science and Technology, Kosova

[email protected], , Journal of International Environmental Application & Science

(JIEAS) ISSN 1307-0428. volumen-5, 2010

mailto:[email protected]





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Konya, Turkey, Email: [email protected], Phone: +90-332-2232057.

5. Water Quality in Some Primary Schools in Shala e Bajgorë

Lavdim ZEQIRI, Malësore Pllana, Sadije Kadriu, Kadri Berisha, Shukri Maxhuni,

Faculty of Mining and Metallurgy Department of Chemical Engineering University of Prishtina, Kosovë

E-mail: [email protected] International Journal of Chemistry, Vol.2, No. 2; August 2010. 6.Research on cheese from Cows and Sheep’s Milk (2:1) Produced i Kosovo Shukri A.Maxhuni1 , Bedri Abdullahu2 , Enkeleda Xh. Lamçe3 , Vedat M.Maxhuni4 , Albert R.Maxhuni5 , Lavdim Zeqiri6

J. Int. Environnmental Application @Science, Vol.6 (2): 247-252 (2011). 7.Ingredients of Amino-Acids Kaçkaval produced from Sheep Milk in milk Industry in Kosovoovo Bedri Abdullahu1 , Shukri A.Maxhuni2 , Albert R.Maxhuni3

J. Int. Environnmental Application @Science, Vol.6 (3): 452-456 (2011).

The Ferbruary 2014, I become Academic Title: Professor Assistant in the Public University

“Ukshin Hoti” Prizren Kosova.

II. Recent Work Research Publications:

1. The factors importance to economization produced cheese mozzarella from cows’ milk

Research Inventy: International Journal Of engineering and Science Vol.5, Issue 6 (june 2015), PP 29-35, June 2015. Issn:2278-4721, Issn (p): 2319-6483,www.researchinventy.com Dr.Sc.Shukri MAXHUNI, Prof.Assis., Dr.Sc.Halil Kukaj, Prof.Assis.

2. Amino Acids in cheese Kaçkaval produced from Combined milk (2: 1 Cows & Sheep milk) in milk industry “Bylmeti” in Fushë Kosova

Journal of Progressive Research in Chemistry





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Volume 3, Issue 2, January 12, 2016 Dr.S.Shukri MAXHUNI, Dr.Sc.Isuf LUshi

3. Standardized of Milk is the Importance Factor to Economization Produced Cheese Mozzarella from Cow’s Milk

American Scientific Research Journal for Engineering, Technology, and Sciences (ASRJETS) Vomume 15, N0 1, pp 167-176, 2016. Dr.Sc.Shukri MAXHUNI, Dr.Sc.Candidat Almir Abdurramani

4. The effects economic usage of standardization of buffalo milk compared with non - standardized for production of fresh Mozzarella cheese Councul for Innovative Research Journal: Journal of Advance in Chemistry Vol.12, N0.3, January 06, 2016, ISSN 2321-807X, Editor @cirjac.com, www.cirjac.com Dr.Sc.Shukri Maxhuni, Prof.Assis.

5.Production of Curd, the Importance Indicator for Compared Buffalo’s Milk Standardizationm with non-Standardized

Shukri MAXHUNI, Enleleda Lamçe, Arber Sh. Maxhuni International Journal of Sciences: Basic and Applied Research (IJSBAR), issn 2307-4531, Volume 33, N03, pp 164-173, 2017.

III. Participation in Congres, Conferences and symposia with Posters 1.Production of cheese Kaçkavall from Cows milk at Milk Industries in Kosova JIEAS – 25-29 August Giresun, 2008, Turkey.

2.Sheep milk for production cheese kaçkaval in Kosova

Global Conference on Global Warming 2009 Istanbul, Turkey, July 5-9, 2009. 3.Investigation of listeria monocytogenes in whit cheese produced in Ferizaj – Kosova Journal of Agricultural Science and Forest Science,2009 Sofia The conference from 5-6 November 2009 in Plovdiv city, Bulgaria.

http://www.cirjac.com/



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IV. Works Profesional

1. Shukri Maxhuni, 2003/04 Developping the currícula for secondary schools professional, for the 10th grade, organized by MEST and GTZ.




V.Books Publications

1.Dr.Sc.Shukri Maxhuni, Possibility of obtaining of the cheese: Mozzarella Cheese produced from cows

buffalo and goats milk.

Product Details

Publisher: LAP Lambert Academic Publishing, 19 November 2012

Paperback:128 pages, Language: English ,ISBN-10:3659302171,ISBN-13:978-3659302176

Product Dimensions: 8.7 x 5.9 x 0.3.

2.Dr.Sc.Shuri Maxhuni, Impact Of Types Of Milk In Production

Cheese Kashkaval

Product Details

Paperback: 116 pages

Publisher: LAP LAMBERT Academic Publishing, May 22, 2013

Language: English , ISBN-10: 3659400815, SBN-13: 978-3659400810

Product Dimensions: 8.7 x 5.9 x 0.3 inches, Shipping Weight: 7.8 ounces.

3.Dr.Sc.Shukri Maxhuni, Row milk

Product Details


Publisher: LAP LAMBERT Academic Publishing, Novembrey 5, 2013

Language: English, ISBN-10: ISBN-13: 978-3-659-45469-1‏

Product Dimensions: 8.7 x 5.9 x 0.3 inches.



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• 1992, Master of Science in Food Technology. University ofZagreb Faculty of Food Technology in Zagreb, Croatia. • 2009, Doctor of Food Technology Sciences, Plovdiv Food Technology University - Bulgaria. • From January 2014, I received the title: Regular Professor Assistant at “Ukshin Hoti” University Prizren. • On 15 December 2017, the Deputy Minister of Agriculture, Forestry and Rural Development was appointed. • On March 20, 2018, received the title: Associate Professor at “Ukshin Hoti” Public University Prizren Kosova.



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Europass

curriculum vitae

Personal information

First name(s) / Surname(s) Shukri A. MXHUNI

Address(es) Lagja: Dardania, Rr. “Ilaz Kodra” Pallati i Ri - 9/4, Hyrja - 4, nr. 17,

10000 Prishtinë Republika e KOSOVËS

Telephone(s) Tel: + 377 45 660 232;

+377 44 633520

Fax(es)

E-mail(s) shumax4 @ hotmail.com

Nationality(-ies) Kosova - Albanian

Date of birth 01.12.1958

Gender Mashkull

Work experience

Dates 01.09.1982 – 24.09.1982

Occupation or position held Profesor

Main activities and

responsibilities

Profesor i lëndëve bujqësore.

Name and address of employer Shkollën e Mesme Profesionale “Muharrem Bekteshi” Vushtrri.


Work experience

Dates 27.09.1982 – 31.08.1985

Occupation or position held Profesor



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Main activities and

responsibilities

Profesor i lëndëve bujqësore.

Name and address of employer Shkollën e Mesme Bujqwsore Prishtinë.


Work experience

Dates 01.09.1985 – 01.6.1989.

Occupation or position held Shef i prodhimit.

Main activities and

responsibilities

Name and address of employer Industrinë e Qumështit në Fushë Kosovë

Type of business or sector Përpunimi i qumështit.

Work experience

Occupation or position held Zyrtar për drejtimet profesionale.

Main activities and

responsibilities

- Hartimet e Planprogrameve për profilet e Arsimit Profesional), trejnimin e

arsimtarëve, Moderim.

- Mbikçyrës i punës nëpër shkollat profesionale për profilet e arsimit profesional në e

AP.

- Projektimi, zbatimi dhe zhvillimit i programeve për profilete AP në sektorin e AP -

MASHT.

- Hyrje në metodologjinë e harimtit të kurrikulave të arsimit professional, GTZ.

- Cilësia e sigurimit në Aftësimin Profesional & Trajnimi, PEM-YET.

- Trainimi në Teknikat e lehtësimit, GTZ.

-Forcimi i vetëqeverisjes në shkollat e përzgjedhura, Danida.

Name and address of employer Ministria e Arsimit, Shkencës dhe teknologjisë

Rr.”Agim Ramadani” Nr. p.n. 10000Prishtinë – Kosovë.

Work experience

Dates

Occupation or position held

Main activities and

responsibilities

Moderator për zhvillimin e Plan programeve; MASHT , GTZ

01.09.1989 – 30.6.1990, kam përcjellë ligjiratat Postuniverzitare në Institutin

Agronomic Mesdhetar në Montpelilier të Francës.

Dates 15.04.2003 - 31.01.2014

Name and address of employer MASHT (Ministria e Arsimit, Shkencës dhe Teknologjisë)

Rr.”Agim Ramadani” Nr. 10000Prishtinë – Kosovë.

Dates Universiteti “Ukshin Hoti”Prizren

Name and address of employer Rr.”Udhtimi i shkronjave” 20000 Prizren

Prej 02.02.2014 dhe marr Titullin Akademik: Profesor Assistent



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Name and address of employer Ministria e Arsimit, Shkencës dhe teknologjisë

Rr.”Agim Ramadani” Nr. p.n. 10000Prishtinë – Kosovë.

Education and training

Dates 1982

Title of qualification awarded Universiteti i Prishtinës, Fakulteti i Bujqësisë.

Principal subjects/Occupational

skills covered

Teknologji Ushqimore.

Name and type of organisation

providing organisation and

training

Level in national or

international classification

1992, Magjistër Sshkencave të Teknologjisë Ushqimore. Univerziteti i Zagrebit Fakulteti i Teknologjisë Ushqimore në Zagreb, Kroaci.

2009, Doktor i Shkencave të Teknologjisë Ushqimore, Univerziteti i Teknologjisë Ushqimore Plovdiv – Bulgari.

Nga Janari 2014, kam marr titullin:Profesor Asisten i rregullt në Universitetin “Ukshin Hoti” Prizren.

Me 15 Dhjetor 2017, emërohen Zëvendësministër i Bujqësisë, Pylltarisë dhe Zhvillimit Rural.

Më 20 Mars 2018, marrë titullin: Profesor i Asocuar në Universitetin “Ukshin Hoti” Prizren.

Personal skills and

competences

Mother tongue(s) Shqipja - Albanian

English B2 B2 B2 B2 B2 Përdorues I pa varur

French B1 B1 B1 B1 B1 Përdorues I pa

varur

Germany B1 B1 B1 B1 B1 Përdorues I pa

varur

Italy B3 B3 B3 B3 B3 Përdorues I pa varur

Serbian B1 B1 B1 B1 B1 Përdorues I pa varur

Turkish C3 C3 C3 C3 C3 Përdorues I pa varur

(*) Common European Framework of Reference (CEF) level

Other language(s)

Kuptoj Flas Shkruaj

European level (*)

Dëgim Lexim Bisedë

bashkëveprimi

Bisedë prodhimi



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Social skills and competences Aftësi të mira pune në grup dhe aftësinë për të krijuar dhe për të promovuar

partneritete ndërmjet organizatave të ndryshme, zgjidhja e problemeve, marrjes së

vendimit, krijues dhe të sigurt.

Organisational skills and

competences

Përvojë në organizimin e takimeve të shumta kombëtare e ndërkombëtare,

konferenca, seminare. Në kuadër të Ministrisë së Arsimit, Shkencës dhe Teknologjisë

këto përfshijnë: Organizimi i takimeve të zyrtarëveë të lartë arsimor, trajnim

mësuesve për vlerësim dhe standarde.

Technical skills and

competences

Aftësitë e Teknologjisë së Informacionit.

Computer skills and

competences

Windows operating system.

MSWord

Excel

Power-Point

Outlook Express

Other skills and competences Ekspert i hartimit të Planprogrameve për Arsimin Profesional ( prej 2003-2010).

Qershor - Shtator 2015 hartues i Curriculave për Profilin Nutricion Bachelor për

Universitetin "Ukshin Hoti" Prizren

Driving licence(s) Po, nga viti 1987 në Prishtinë.

Additional information Bashkëpunimi me institucionet lokale: Ministria e Arsimit, Shkencës dhe

Teknologjisë, Ministria e Tregtisë dhe industrisë, Sindikata, Dhoma e Tregtise,

Kuvendi i Kosovës, OJQ-s.

Bashkëpunimi me institucionet ndërkombëtare dhe organizatat: Fondacioni

Europian trajnimit, Autoriteti Irlandez për KKKK( Korniza Kombëtre e

Kualifikimeve të Kosovës), ILO, GTZ, KosVET, EAR, Swisscontac,

Norgesvelle(Norway),Sida(Sweden), DANIDA(Danish).

Annexes Vizita studimore, Seminare, Konferenca.

20-24.09/2003 Seminar (KKKK) Maqedoni-organisuar nga ETF.

21 - 28 May 2004 Vizitë studimore: “Zhvillimi I Kornizë Kombëtare të Kualifikimeve“,Organizuar nga ETF, në

Dablin, Irelandë.

17-20.08/2005 Vizitë Studimore ” Arsimit Profesional dhe Trajnimit” në Bosnie dhe Hercegovinë

Hercegovinë, organizuar nga GTZ, Sarajevë.

December 2005 Vizitë studimore në Maltë, për KKKK, Ligji dhe Kualifikimet në organizimin përgjithshë edukativ,

organizuar nga ETF, Maltë.

November 2006 Seminar për mësimin e ndërrmarrësisë, e organizuar nga kontakti Kultura Austrisë në Shkup,

Maqedoni. November 2007 Vizitë Studimore Arsimit dhe Aftësimit professional në Sloveni, organizuar, GTZ.

November 2007 Vizitë Studimore Arsimit dhe Aftësimit professional në Shqipëri.organizuar, GTZ.



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Trajnimet: 1. Çertifikatë për: "Sigurimi i cilësisë në arsim profesional dhe Trajnimi ",PEM, Aahrus

Technical College, 2006, Denmark.

2. Çertifikatë për: "Hyrja në Metodologjinë për hartimin modular

kurrikulave "2006, gtz, Germany.

3. Çertifikatë për: "Trajnimi në lehtësimin e Teknikave" 2007, gtz, Germany.

4. Çertifikatë për: " Forcimi i vetëqeverisjes në shkollat e përzgjedhura " 2009, Danida.

5.Certificate for “Analiza funksionale për zhvillimin e standardeve profesionale”

Swisscontact, 2010, Suisse.

6.Çertifikatë për “Zhvillimi i programeve dhe kurikulave per arsimin e te rriturve”, dvv,

2011, Germany.

7. Çertifikatë për “Development and implementation of innovation curricula

in agricultural education, American Farm School,

Thessaloniki Grecce, 2011.

8. Certificate for „The programme included presentations, seminars and workshops on

following subjects: Presentation of educations institutions, General introduction to education and

vocational guidance in Denmark, Guidance in the context of agricultural/horticultural education,

Training of guidance counsellors, Examples of guidance of different target groups, Workshops for the

preparation of recommendations for Student Service Centres and training of counsellors in Kosova”.

Aarhus Tech, 2012, Danmark.

9. Certificate for „Production of cheese kaçkaval”, BIES‟2008, Giresun,Turkey.

I. Publikime me recension ndërkombëtar:

1.Production of cheese Kaçkavall from Cows milk

at Milk Industries in Kosova.

MAXHUNI Sh., 2008.

Journal of International Environmental Application &

Science (JIEAS) ISSN 1307-0428. volume 3 – Issue 3, P. 161- 167, 2008. NO: 6/601- Konya, Turkey, Email: [email protected], Phone: +90-332-2232057.

2. The Composition and Temporal Behaviour of Amino Acids in Kaçkavall Cheese Produced and Manufactured in the Dairies of Kosova Conditions MAXHUNI, Sh., 2009

Journal of International Environmental Application & Science (JIEAS) ISSN 1307-0428. volume – Issue, P. 161- 167 NO: 6/601- Konya, Turkey, Email: [email protected], Phone: +90-332-2232057

Received March 17, 2009; Accepted June 11, 2009. 3.Investigation of listeria monocytogenes in whit cheese





15

produced in Ferizaj –Kosova SYLEJMANI D., BELI E., MAXHUNI Sh., Journal of Agricultural Science and Forest Science,2009 Sofia

The conference from 5-6 November 2009 in Plovdiv city, Bulgaria. 4.Sheep milk for production cheese Kaçkaval in Kosova Dr.Sc.Shukri MAXHUNI1, MSc.Enkeleda LAMÇE3, MSc.Vedat MAXHUNI2,MScPhD. Isa TAHIRI 2,

PhD. Islam FEJZA2, MSc.Albert MAXHUNI2, MSc.Aziz BEHRAMI3, 1Ministry of Education, Science and Technology, Kosova

[email protected], , Journal of International Environmental Application & Science

(JIEAS) ISSN 1307-0428. volumen-5, 2010 Konya, Turkey, Email: [email protected], Phone: +90-332-2232057. 5. Water Quality in Some Primary Schools in Shala e Bajgorë

Lavdim ZEQIRI, Malësore Pllana, Sadije Kadriu, Kadri Berisha, Shukri Maxhuni,

Faculty of Mining and Metallurgy Department of Chemical Engineering University of Prishtina, Kosovë

E-mail: [email protected] International Journal of Chemistry, Vol.2, No. 2; August 2010. 6.Research on cheese from Cows and Sheep’s Milk (2:1) Produced i Kosovo Shukri A.Maxhuni1 , Bedri Abdullahu2 , Enkeleda Xh. Lamçe3 , Vedat M.Maxhuni4 , Albert R.Maxhuni5 , Lavdim Zeqiri6

J. Int. Environnmental Application @Science, Vol.6 (2): 247-252 (2011). 7.Ingredients of Amino-Acids Kaçkaval produced from Sheep Milk in milk Industry in Kosovoovo Bedri Abdullahu1 , Shukri A.Maxhuni2 , Albert R.Maxhuni3

J. Int. Environnmental Application @Science, Vol.6 (3): 452-456 (2011).

Në Janar 2014, Kam marrë Titullin Akademik Professor Assistent në Universitetin Publik “Ukshin Hoti” Prizren Kosovë.

II. Publikime Shkencore me recension ndërkombëtar:






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1. The factors importance to economization produced cheese mozzarella from cows’ milk

Research Inventy: International Journal Of engineering and Science Vol.5, Issue 6 (june 2015), PP 29-35, June 2015. Issn:2278-4721, Issn (p): 2319-6483,www.researchinventy.com Dr.Sc.Shukri MAXHUNI, Prof.Assis., Dr.Sc.Halil Kukaj, Prof.Assis.

2. Amino Acids in cheese Kaçkaval produced from Combined milk (2: 1 Cows & Sheep milk) in milk industry “Bylmeti” in Fushë Kosova

Journal of Progressive Research in Chemistry Volume 3, Issue 2, January 12, 2016 Dr.S.Shukri MAXHUNI, Dr.Sc.Isuf LUshi

3. Standardized of Milk is the Importance Factor to Economization Produced Cheese Mozzarella from Cow’s Milk

American Scientific Research Journal for Engineering, Technology, and Sciences (ASRJETS) Vomume 15, N0 1, pp 167-176, 2016. Dr.Sc.Shukri MAXHUNI, Dr.Sc.Candidat Almir Abdurramani

4. The effects economic usage of standardization of buffalo milk compared with non - standardized for production of fresh Mozzarella cheese Councul for Innovative Research Journal: Journal of Advance in Chemistry Vol.12, N0.3, January 06, 2016, ISSN 2321-807X, Editor @cirjac.com, www.cirjac.com Dr.Sc.Shukri Maxhuni, Prof.Assis.

5.Production of Curd, the Importance Indicator for Compared Buffalo’s Milk Standardizationm with non-Standardized

Shukri MAXHUNI, Enleleda Lamçe, Arber Sh. Maxhuni International Journal of Sciences: Basic and Applied Research (IJSBAR), issn 2307-4531, Volume 33, N03, pp 164-173, 2017.

http://www.cirjac.com/



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III Participation in Congres, Conferences and symposia with Posters 1.Production of cheese Kaçkavall from Cows milk at Milk Industries in Kosova JIEAS – 25-29 August Giresun, 2008, Turkey.

2.Sheep milk for production cheese kaçkaval in Kosova

Global Conference on Global Warming 2009 Istanbul, Turkey, July 5-9, 2009. 3.Investigation of listeria monocytogenes in whit cheese produced in Ferizaj – Kosova Journal of Agricultural Science and Forest Science,2009 Sofia The conference from 5-6 November 2009 in Plovdiv city, Bulgaria.

IV. Works Profesional





V.Books Publications

1.Dr.Sc.Shukri Maxhuni, Possibility of obtaining of the cheese: Mozzarella Cheese produced from cows

buffalo and goats milk.

Product Details

Publisher: LAP Lambert Academic Publishing, 19 November 2012

Paperback:128 pages

Language: English

ISBN-10:3659302171

ISBN-13:978-3659302176

Product Dimensions: 8.7 x 5.9 x 0.3.

2.Dr.Sc.Shuri Maxhuni, Impact Of Types Of Milk In Production

Cheese Kashkaval

Product Details


Publisher: LAP LAMBERT Academic Publishing, May 22, 2013



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Language: English,ISBN-10: 3659400815, ISBN-13: 978-3659400810

Product Dimensions: 8.7 x 5.9 x 0.3 inches, Shipping Weight: 7.8 ounces.

3.Dr.Sc.Shukri Maxhuni, Row milk

Product Details


Publisher: LAP LAMBERT Academic Publishing, Novembrey 5, 2013

Language: English,ISBN-10: ISBN-13: 978-3-659-45469-1‏,Product Dimensions: 8.7 x 5.9 x 0.3 inches.

• 1992, Magjistër Sshkencave të Teknologjisë Ushqimore. Univerziteti i Zagrebit

Fakulteti i Teknologjisë Ushqimore në Zagreb, Kroaci.

• 2009, Doktor i Shkencave të Teknologjisë Ushqimore, Univerziteti i Teknologjisë

Ushqimore Plovdiv – Bulgari.

• Nga Janari 2014, kam marr titullin:Profesor Asisten i rregullt në Universitetin

“Ukshin Hoti” Prizren.

• Me 15 Dhjetor 2017, emërohen Zëvendësministër i Bujqësisë, Pylltarisë dhe

Zhvillimit Rural.

• Më 20 Mars 2018, marrë titullin: Profesor i Asocuar në Universitetin Publik

“Ukshin Hoti” Prizren.

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