SALADS

Tempeh ceaser salad with crispy seitan ‘bacon’

Heritage tomato with lovage & homemade croutons

Roasted sweet potato, betroot, orange & toasted walnuts

Edamame & papaya rainbow salad

Cauliflower rice with grilled courge�es

Cucumber & mango salad with toasted peanuts

Pearl barley with portobello mushrooms, smoked tofu & sweet potato

Broccoli with confit garlic, candiedchillies & sundried tomatoes

DELICATUS

Seitan roll with toasted sesame seeds

Broccoli tots with a homemade brie & cheddar sauce

Avocado with artichoke hearts, pepper, asparagus & pu�ed quinoa

Tofu summer rolls with homemade sweet chilli sauce

Spinach dumplings

Pulled BBQ jackfruit with dehydrated pineapple & tortilla chips

Aloo scotch eggs

Red pepper& chilli pilaf

Romaine le�uce tacos with homemade seitan sausage with aioli

SWEET TREATS

Chocolate orange cheesecake 4.00

Turmeric & lemoncheesecake 4.00

Peanut bu�ercups 3.60

Vanilla berrycheesecake 4.00

Matcha fudge chocolatehearts 3.60

Raspberry fudge bars with hazelnut chocolatebase 3.60

Dark chocolate & tofutart 5.00

ALL MAIN DISHES ARE PAY BY WEIGHT

3 Eat In 3.603 Take Out 3.00

WE CHARGE PER 100g

Nut freeGluten free Vegan