Esteban Espuña, S.A. (Planta Utrillas)€¦ · envasado al vacío o en atmósfera protectora y...
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Registered by: SAI Global Certification Services Pty Ltd (ACN 108 716 669) 286 S Global Assurance Services Ltd. Partis House, Ground Floor, Davy Kingdom (“SAI Global”) and subject to the SAI Global Terms and C carrying out this assessment, SAI Global accepts responsibility onl property of SAI Global and must be returned to SAI Global upon its If you would like to feedback comments on the BRC G This is to certify that: Esteban Espuñ Polígono Industrial Santa Bárbara BRC Site Code: 1087912 has been audited by SAI Global an Global Standard for Food Saf Achieved Grade: A Product Categories: 09 – Raw cured SCOPE: Deboning, peeling and trimming (or not); moldin vacuum packing and refrigeration or freezing of dry cured meat products. Deshuesado, pelado y pulido (o no); moldeado envasado al vacío o en atmósfera protectora y protectora y refrigeración o congelación de pro Scope exclusions: None / Ninguna Audit Programme: Announced / Anunciada Auditor Number: 123087 Date of Audit: 05,06,07,08,09 May 20 Certificate Issue Date: 23 June 2014 Samer Chaouk Head of Policy, Risk and Certification Sussex Street Sydney NSW 2000 Australia with SAI Avenue, Knowlhill, Milton Keynes, MK5 8HJ, United Conditions. While all due care and skill was exercised in ly for proven negligence. This certificate remains the s request. Global Standard or the audit process directly to BRC, please contact en ña, S.A. (Planta Utri a. Parc. 2.1, 44760 Utrillas (Teruel). Spain Certificate Number: 18725 nd found to meet the requirements of fety (Issue 6: July 2011) or fermented meat and fish / Carne y pescado crudos ng, freezing, high pressure treatment (or not), slicing or cuttin of dry cured ham. Slicing, modified atmosphere or vacuum pac o, congelado, tratamiento de altas presiones (o no), loncheado refrigeración o congelación de jamón curado. Loncheado, en oductos cárnicos curados. 014 Re-audit Due Date, From: 07 A Certificate Expiry Date: 16 Jun Paul Butcher Global Head – Assurance Serv [email protected] illas) 5 curados o fermentados ng in strips, modified atmosphere or cking and refrigeration or freezing of o o corte en cintas, hilos o taquitos, nvasado al vacío o en atmósfera Apr 2015 To: 05 May 2015 ne 2015 vices
Transcript of Esteban Espuña, S.A. (Planta Utrillas)€¦ · envasado al vacío o en atmósfera protectora y...
Registered by:
SAI Global Certification Services Pty Ltd (ACN 108 716 669) 286 Sussex Street Sydney N
Global Assurance Services Ltd. Partis House, Ground Floor, Davy Avenue
Kingdom (“SAI Global”) and subject to the SAI Global Terms and Conditions. While all due care and skill was exer
carrying out this assessment, SAI Global accepts responsibility only for proven negligence. This certificate remains the
property of SAI Global and must be returned to SAI Global upon its
If you would like to feedback comments on the BRC Gl
This is to certify that:
Esteban Espuña, S.A. (Planta Utrillas)Polígono Industrial Santa Bárbara. Parc. 2.1, 44760 Utrillas (Teruel). Spain
BRC Site Code: 1087912
has been audited by SAI Global and found to meet the
Global Standard for Food Safety (Issue Achieved Grade: A
Product Categories: 09 – Raw cured or fermented meat and fish / Carne y pescado crudos curados o fermentados
SCOPE: Deboning, peeling and trimming (or not); molding
vacuum packing and refrigeration or freezing of dry cured ham. Slicing, modified atmosphere or vacuum packing and refrigerati
dry cured meat products.
Deshuesado, pelado y pulido (o no); moldeado, congelado, tratamiento de altas presiones (o no), loncheado o corte en cintas,
envasado al vacío o en atmósfera protectora y refrigeración o congelación de jamón curado. Loncheado
protectora y refrigeración o congelación de productos cárnicos curados.
Scope exclusions: None / Ninguna
Audit Programme: Announced / Anunciada
Auditor Number: 123087
Date of Audit: 05,06,07,08,09 May 2014 Certificate Issue Date: 23 June 2014
Samer Chaouk Head of Policy, Risk and Certification
SAI Global Certification Services Pty Ltd (ACN 108 716 669) 286 Sussex Street Sydney NSW 2000 Australia with SAI
Davy Avenue, Knowlhill, Milton Keynes, MK5 8HJ, United
and subject to the SAI Global Terms and Conditions. While all due care and skill was exercised in
carrying out this assessment, SAI Global accepts responsibility only for proven negligence. This certificate remains the
its request.
Global Standard or the audit process directly to BRC, please contact en
Esteban Espuña, S.A. (Planta Utrillas)Polígono Industrial Santa Bárbara. Parc. 2.1, 44760 Utrillas (Teruel). Spain
Certificate Number: 18725
and found to meet the requirements of
or Food Safety (Issue 6: July 2011)
Raw cured or fermented meat and fish / Carne y pescado crudos curados o fermentados
Deboning, peeling and trimming (or not); molding, freezing, high pressure treatment (or not), slicing or cutting in strips, modified atmosphere or
vacuum packing and refrigeration or freezing of dry cured ham. Slicing, modified atmosphere or vacuum packing and refrigerati
Deshuesado, pelado y pulido (o no); moldeado, congelado, tratamiento de altas presiones (o no), loncheado o corte en cintas,
envasado al vacío o en atmósfera protectora y refrigeración o congelación de jamón curado. Loncheado, envasado al vacío o en atmósfera
protectora y refrigeración o congelación de productos cárnicos curados.
05,06,07,08,09 May 2014
Re-audit Due Date, From: 07 Apr 2015
Certificate Expiry Date: 16 June 2015
Paul Butcher Global Head – Assurance Services
Esteban Espuña, S.A. (Planta Utrillas)
18725
Raw cured or fermented meat and fish / Carne y pescado crudos curados o fermentados
, freezing, high pressure treatment (or not), slicing or cutting in strips, modified atmosphere or
vacuum packing and refrigeration or freezing of dry cured ham. Slicing, modified atmosphere or vacuum packing and refrigeration or freezing of
Deshuesado, pelado y pulido (o no); moldeado, congelado, tratamiento de altas presiones (o no), loncheado o corte en cintas, hilos o taquitos,
, envasado al vacío o en atmósfera
07 Apr 2015 To: 05 May 2015
16 June 2015
Assurance Services
