CRÊPESBy Lizbeth Esteban

samedi 12 mars 2011

INGRÉDIENTS1. 300 g de

farine 2. 3 œufs3. ¾ de litre de

lait4. 3 cuillères à

soupe d’huile

POURING IN THE FLOUR

WHISKING THE FLOUR

CRACKING THE EGGS

WHISKING THE EGGS

POURING THE EGGS

WHISKING THE EGGS WITH THE FLOUR

9

ADDING MILK

10

WHISKING THE MILK IN WITH THE EGGS AND THE FLOUR

11

MEASURING THE OIL

12

ADDING THE OIL

13

WHISKING THE INGREDIENTS

14

FINISH BATTER

15

POURING BATTER IN THE PAN

16

A VERY THIN LAYER OF BATTER

17

COOKING

18

PREPARING TO FLIP

19

FLIPPING

20

FLIPPED

21

ALMOST FINISH

22

PREPARING TO TAKE THE CRÊPE OUT

23

FIRST CRÊPE FINISH

24

POURING FOR SECOND CRÊPE

25

BATTER FOR SECOND CRÊPE IN THE PAN

26

FLIPPING SECOND CRÊPE

27

TAKING SECOND CRÊPE OUT

28

ADDING PINEAPPLE JAM(Four Crêpes later)

ADDING MORE PINEAPPLE JAM

FINISH CRÊPES

(Can be eaten with jam or chocolate)

TASTING AND

EATING MY

FIRST CRÊPE

YUMMY

! ☺

33

“FIN”☺