Estate Menu

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SMALL PLATES SHRIMP “MOJITO” diced watermelon / mint / cucumber / lime / corn chips 11 NATURAL CANADIAN SCALLOP spun crispy potato / edamame / spicy green curry vinaigrette 15 TUNA CRISPY WONTON “TACOS” 2pcs ahi tuna tartar / pickled cucumber / ginger guacamole 11 BEETS roasted duncan family farms red & golden beets / goat cheese mousseline / date vinaigrette 12 JAPANESE EGGPLANT saikyo miso glaze / roasted sesame seeds 10 QUINOA & BABY KALE black peruvian quinoa/ local buffalo mozzarella / cornichon / sundried tomato kalamata olive / genovese vinaigrette 13 GRILLED BABY HONEY GEM SALAD white tuscan anchovies / cherry wood smoked bacon chip / aged cheddar house made garlic toast 12 CRISPY CALAMARI SALAD kenter canyon hand picked baby mizuna / glass noodles / cilantro serrano dressing 14 ROASTED JALAPEÑO & RED BELL PEPPER HUMMUS flatbread crisps 8 FARMERS MARKET FLATBREAD sweet cherry tomato / weiser farms peewee potato / yellow & red bell pepper mozzarella / kale 14 SLOW ROASTED PORK FLATBREAD caramelized pineapple / black beans / red onion curtido / queso fresco 15 BBQ PORK SHORT RIB roasted fuji apple glaze / red cabbage slaw 15 WOK PAD THAI shrimp / chicken / fried tofu / eggs / onions / red bell pepper / roasted peanut / lime 15 SPICY “KUROBUTA” RAMEN braised pork / corn/ onions / beans sprouts / kochijan miso broth 15 ESTATE FRIED RICE diced steak / shrimp / candied ginger / red bell pepper / shiitake mushroom / egg / jasmine rice 14 BIG PLATES CRISPY SKIN SALMON farro / sundried tomato tapenade / yellow bell / cherry tomato / walnut lime pesto 24 ALASKAN BLACK COD grilled shiitake mushroom salsa / edamame rice / pickled cauliflower/ / miso glaze 26 WHOLE BRANZINO “AQUA PAZZA” mediterranean condiments / caramelized fennel roots / cherry tomato house made herb de provençal 27 DUTCH STEEL PAN ROASTED ½ CHICKEN charred corn / black beans / bell pepper /red creamer potato rosemary au jus 24 DOUBLE PORK CHOP “HELUKA” beeler farms pork chop / cherry wood smoked bacon / caramelized cipollini roasted kabocha pumpkin mash / balsamic thyme sauce 26 NEW ZEALAND LAMB CHOP french black lentils / celery root puree / roasted tomato / vadouvan sauce 28 VAN WELL FARMS RIB EYE MEDALLION 7oz. smashed red creamer potatoes / fresh grated horseradish grilled asparagus / cabernet szechuan pepper sauce 29 BUTCHER’S CUT OF THE DAY MP SIDES LOLLIPOP KALE 9 aglio olio peperroncini ROASTED BABE FARMS CARROTS-RUTABAGA 12 dilled sauerkraut chickpea “hummus” SMASHED RED CREMA POTATO 9 fresh grated horseradish FARMERS MARKET SELECTION 10 chef’s choice locally sourced, globally inspired cuisine chef hisashi yoshiara 1519 Wilshire Blvd Santa Monica,CA 90403 310.394.7722 estate1519.com @estate1519 6/8/2015

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Menu

Transcript of Estate Menu

  • SMALL PLATES

    SHRIMP MOJITO diced watermelon / mint / cucumber / lime / corn chips 11

    NATURAL CANADIAN SCALLOP spun crispy potato / edamame / spicy green curry vinaigrette 15

    TUNA CRISPY WONTON TACOS 2pcs ahi tuna tartar / pickled cucumber / ginger guacamole 11

    BEETS roasted duncan family farms red & golden beets / goat cheese mousseline / date vinaigrette 12

    JAPANESE EGGPLANT saikyo miso glaze / roasted sesame seeds 10

    QUINOA & BABY KALE black peruvian quinoa/ local buffalo mozzarella / cornichon / sundried tomato kalamata olive / genovese vinaigrette 13

    GRILLED BABY HONEY GEM SALAD white tuscan anchovies / cherry wood smoked bacon chip / aged cheddar house made garlic toast 12

    CRISPY CALAMARI SALAD kenter canyon hand picked baby mizuna / glass noodles / cilantro serrano dressing 14

    ROASTED JALAPEO & RED BELL PEPPER HUMMUS flatbread crisps 8

    FARMERS MARKET FLATBREAD sweet cherry tomato / weiser farms peewee potato / yellow & red bell pepper mozzarella / kale 14

    SLOW ROASTED PORK FLATBREAD caramelized pineapple / black beans / red onion curtido / queso fresco 15

    BBQ PORK SHORT RIB roasted fuji apple glaze / red cabbage slaw 15

    WOK

    PAD THAI shrimp / chicken / fried tofu / eggs / onions / red bell pepper / roasted peanut / lime 15

    SPICY KUROBUTA RAMEN braised pork / corn/ onions / beans sprouts / kochijan miso broth 15

    ESTATE FRIED RICE diced steak / shrimp / candied ginger / red bell pepper / shiitake mushroom / egg / jasmine rice 14

    BIG PLATES

    CRISPY SKIN SALMON farro / sundried tomato tapenade / yellow bell / cherry tomato / walnut lime pesto 24

    ALASKAN BLACK COD grilled shiitake mushroom salsa / edamame rice / pickled cauliflower/ / miso glaze 26

    WHOLE BRANZINO AQUA PAZZA mediterranean condiments / caramelized fennel roots / cherry tomato house made herb de provenal 27

    DUTCH STEEL PAN ROASTED CHICKEN charred corn / black beans / bell pepper /red creamer potato rosemary au jus 24

    DOUBLE PORK CHOP HELUKA beeler farms pork chop / cherry wood smoked bacon / caramelized cipollini roasted kabocha pumpkin mash / balsamic thyme sauce 26

    NEW ZEALAND LAMB CHOP french black lentils / celery root puree / roasted tomato / vadouvan sauce 28

    VAN WELL FARMS RIB EYE MEDALLION 7oz. smashed red creamer potatoes / fresh grated horseradish grilled asparagus / cabernet szechuan pepper sauce 29

    BUTCHERS CUT OF THE DAY MP

    SIDESLOLLIPOP KALE 9 aglio olio peperroncini

    ROASTED BABE FARMS CARROTS-RUTABAGA 12 dilled sauerkraut chickpea hummus

    SMASHED RED CREMA POTATO 9 fresh grated horseradish

    FARMERS MARKET SELECTION 10 chefs choice

    locally sourced, globally inspired cuisine

    chef hisashi yoshiara

    1519 Wilshire Blvd Santa Monica,CA 90403 310.394.7722 estate1519.com @estate1519 6/8/2015