Estate Menu
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Transcript of Estate Menu
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SMALL PLATES
SHRIMP MOJITO diced watermelon / mint / cucumber / lime / corn chips 11
NATURAL CANADIAN SCALLOP spun crispy potato / edamame / spicy green curry vinaigrette 15
TUNA CRISPY WONTON TACOS 2pcs ahi tuna tartar / pickled cucumber / ginger guacamole 11
BEETS roasted duncan family farms red & golden beets / goat cheese mousseline / date vinaigrette 12
JAPANESE EGGPLANT saikyo miso glaze / roasted sesame seeds 10
QUINOA & BABY KALE black peruvian quinoa/ local buffalo mozzarella / cornichon / sundried tomato kalamata olive / genovese vinaigrette 13
GRILLED BABY HONEY GEM SALAD white tuscan anchovies / cherry wood smoked bacon chip / aged cheddar house made garlic toast 12
CRISPY CALAMARI SALAD kenter canyon hand picked baby mizuna / glass noodles / cilantro serrano dressing 14
ROASTED JALAPEO & RED BELL PEPPER HUMMUS flatbread crisps 8
FARMERS MARKET FLATBREAD sweet cherry tomato / weiser farms peewee potato / yellow & red bell pepper mozzarella / kale 14
SLOW ROASTED PORK FLATBREAD caramelized pineapple / black beans / red onion curtido / queso fresco 15
BBQ PORK SHORT RIB roasted fuji apple glaze / red cabbage slaw 15
WOK
PAD THAI shrimp / chicken / fried tofu / eggs / onions / red bell pepper / roasted peanut / lime 15
SPICY KUROBUTA RAMEN braised pork / corn/ onions / beans sprouts / kochijan miso broth 15
ESTATE FRIED RICE diced steak / shrimp / candied ginger / red bell pepper / shiitake mushroom / egg / jasmine rice 14
BIG PLATES
CRISPY SKIN SALMON farro / sundried tomato tapenade / yellow bell / cherry tomato / walnut lime pesto 24
ALASKAN BLACK COD grilled shiitake mushroom salsa / edamame rice / pickled cauliflower/ / miso glaze 26
WHOLE BRANZINO AQUA PAZZA mediterranean condiments / caramelized fennel roots / cherry tomato house made herb de provenal 27
DUTCH STEEL PAN ROASTED CHICKEN charred corn / black beans / bell pepper /red creamer potato rosemary au jus 24
DOUBLE PORK CHOP HELUKA beeler farms pork chop / cherry wood smoked bacon / caramelized cipollini roasted kabocha pumpkin mash / balsamic thyme sauce 26
NEW ZEALAND LAMB CHOP french black lentils / celery root puree / roasted tomato / vadouvan sauce 28
VAN WELL FARMS RIB EYE MEDALLION 7oz. smashed red creamer potatoes / fresh grated horseradish grilled asparagus / cabernet szechuan pepper sauce 29
BUTCHERS CUT OF THE DAY MP
SIDESLOLLIPOP KALE 9 aglio olio peperroncini
ROASTED BABE FARMS CARROTS-RUTABAGA 12 dilled sauerkraut chickpea hummus
SMASHED RED CREMA POTATO 9 fresh grated horseradish
FARMERS MARKET SELECTION 10 chefs choice
locally sourced, globally inspired cuisine
chef hisashi yoshiara
1519 Wilshire Blvd Santa Monica,CA 90403 310.394.7722 estate1519.com @estate1519 6/8/2015