Estate May 2012

LIFESTYLEMAGAZINEGROUP.COM | MAY 2012 1LIFLIFLIFLIFLIFLILIFLIFILIFLILIFIFLIFLIFLLLILLIIFLIFLIFLIFLIFFLIFFFFLLLLIFFIFFFLLLLILLIFLIFLIFFLIFLIFFLLLLLILIFLIFIFFLLLLIFLIFFFLLLIFLLLIFFLIFFFFFFLLIFLLLLILLLLILIFFFLLLLLLIFLLLLIFFFFLLLLLLILIFFLLLLILLLLIIFFLLLLLIFLIFFLIFLILIFLIFFFFFFFLLLLIL FFFLLLLLLLIFFFFLLLLIIFFLLLLLLLL FFFFLLLLLLLLLLLLIFFFLLLLLLLLLL FFFFFESTEEEEEEESESESSESTESESTESTESESESTSESESTESTESTESTESTESTESTESTSTESTESSESTESTESTESTSTSSSESTESTTEEEESESSTESTSTTESTSTTEESTSESTTTESTESTESTESTESSSESSSSESTESTTESTESTSSSSSESTESTESTESSSTESTESTESTESTESESTESTTESTESTTESTESTESTESTESTESTESTEESESTESTESTSSSSSSESSTSSTESTESTSTESTESTEESTSTESTEEEESSTESTESSTEEEEEESTTESTEEEEEESTEESTSTEESTSTSTSTTTESTEEE TEE TTESTTYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLEEEMEEMEMAMEMAEMAMAMAMAMAMAEMAMAEMAMAMAEMAEEEEEMEMAAAAEMAEEMMEMAEMAEMAEEEEEMEEMMEMAMAEMAEMAEMMMAEMAEMMMMAEMAMAAEMAEMAEMAEMAMAEMAEEMAEMAMAMAEMAMMEMAMEMAAMAMAEMAAGAZGAZGAGAZGAZGAZGGAZGAZGAGAZGAZGAZAZZGGGAZGAZAAZZGAZGAZAZGAZZGAZAAGAZGGAZGAZGAZGAZGGAZGAZGGAZGGAZGAZG ZGAZG INEINENNNENEINENENENEINENEEINEINEINEINENEINENEEINEINENEINENEEINEINNINEEEINEINENNNEEEEEEEINEEENNININEEINEINEINENNININEINNENINEINNENNENN GGGGGGGGGRGROROROROOGGGROGGGGGGROGRRGGGRROGGGGGGGGG UP.UP.UP.UP.UPPPPUP.UP.P.COMCOMCOMCOCOMCOMOMOMMMC MMMCCC ||||||||||| MAYMAYMAYMAYMAYMAYMAYMAYMAYMAYMAYYMAYYMAYMAYMAAYAAYYMAAYAAM YA 202020202020020202002022220000022 1212121112121121221212121YYYYYYYYYY 111111111111111111111111111

MAY 2012 DON’T WEAR SWEATS | IRELAND’S STEAK HOUSE | THE BUZZ

Volvo OCEAN RACE

MOMSAND CARS

11111111

IrelandTHE EMERALD ISLE

2 MAY 2012 | LIFESTYLEMAGAZINEGROUP.COM

LIFESTYLEMAGAZINEGROUP.COM | MAY 2012 3

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MOMS – WINNING – HEART BALL May is dedicated to extraordinary

people and I wish a Happy Mother’s Day to all the Mothers in our community. Moms are a special group of individuals who deserve our respect and appreciation. I especially extend my gratitude and love to my mom and my wife Candy and wish them a very special Mother’s Day.

Everyone gets behind a winner and the sports scene is heating up as the Panthers took to the NHL playoffs for the fi rst time in twelve years last month, the Heat continue their climb to the number one spot in the NBA and the Marlins begin to get into the MLB season in their new ballpark. Hopefully the new Marlins’ Manager has moved past the initial “Castro” gaff and begins to inspire his players on a path as the other professional coaches have with their teams – to be competitive and win.

Unfortunately, the other top item in the news has been the Trayvon tragedy. I could never imagine what his parents are going through with the loss of a child under any circumstances, let alone the ones in this incident. I believe peace is something which is not just the absence of confl ict, rather the presence of justice. So, I was glad to see action, albeit delayed, being taken to let our legal system work.

I was also pleased to see the sports celebrities in our community taking responsibility towards young people and our society as role models. This was evident when the Miami Heat players dawned hoodies and made markings on their uniforms to stand in solidarity with the apparent lack of justice in this case. Now I challenge them, and all well paid athletes, to do the same for everyday people

struggling with other challenges and injustices in life.

This is where trust comes in, which has been the hallmark of mothers worldwide. It is the one element you could count on in life. Unlike the betrayal of false friends, a mother’s trust is overwhelming certain. We may all have varying views of the legal system and it may have fl aws, however, it is the best we have and one of the best in the world. So, I hope the people trust and allow the system to work.

I also urge those in position of authority, professional athletes and those with the fi nancial where-with-all to look back at their mother’s conviction as a role model for their everyday actions. And, if they truly believe in justice, prove it as mothers have throughout time – unconditionally and without fail by doing what is right.

Lastly, I encourage everyone to

join the American Heart Association & Patriot National Insurance at the Broward Heart Ball - A Red Heart Affair as we celebrate the culmination of the Heart Society campaign on May 5th. A formal, glamorous sixty’s themed night will feature a live performance by Diana Ross.

Again, Happy Mother’s Day!As Always, Enjoy the Lifestyle!

May

201

2fromthepublisher

Jim NortonPresident & PublisherLifestyle Publications


PUBLISHER Jim Norton

ASSOCIATE PUBLISHER Sally Nicholas

EDITOR IN CHIEF Jeff Perlman

ASSOCIATE EDITOR Danielle Tarrant

CREATIVE DIRECTOR Melanie Geronemus Smit

ART DIRECTOR Alexander Hernandez

MARKETING MANAGER Megan Sadaka

WRITERS

Jim Freer, Laura Gates,

Kevin Lane, Randi Aileen Press, Bruce Turkel

PHOTOGRAPHERS

Downtown Photo/Fort Lauderdale,

Dreamfocus Photography, Kevin Lane

ADVERTISING SALES

JILL HOROWITZ [email protected] 954-817-0090

KIM KADEL [email protected] 954-803-2140

RONA LEVENSON [email protected] 754-246-3250

SALLY NICHOLAS [email protected] 954-288-7052

BETH TACHE [email protected] 954-684-1788

CHAIRMAN Gary Press

LIFESTYLE PUBLICATIONS, LLC

88 NE 5th Avenue, Delray Beach, Florida 33483 954.217.1165 | fax 954.252.4432

www.lifestylemagazinegroup.com

©2012 Coral Springs Lifestyle is published by Lifestyle Publications, LLC, all rights reserved. Coral Springs Lifestyle is a monthly advertising magazine. All contents are protected

by copyright and may not be reproduced without written consent from the publisher. The advertiser is solely

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12 THE BUZZ

HAPPENINGS 14 Epic Awards 16 100 Outstanding Women of Broward 18 Footy’s Wing Ding 20 Journey of Hope Gala

COVER STORY 24 Volvo Ocean Race

PEOPLE 28 Laura Grau 30 Don’t Wear Sweats

FEATURES 34 Mom’s Cars 40 Mother’s Day Gift Guide

TRAVEL STYLE 44 Ireland... The Emerald Isle

48 CALENDAR OF EVENTS

54 DINING GUIDE

SCENE ON SITE 58 Andy’s Pasta Dinner 60 211 Non Profi t Awards 62 For Good Awards 64 Last Looks

66 AND ANOTHER THING...

contents MAY 2012

MAY 2012 DON’T WEAR SWEATS | IRELAND’S STEAK HOUSE | THE BUZZ

Volvo OCEAN RACE

MOMSAND CARS

IrelandTHE EMERALD ISLE

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COVER PHOTO BY YANN RIOU


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buzz

thebuzz

Those of us who have pets are very familiar with the guilt we feel when our busy lifestyles take us away from Fido for hours at a time.

But we might feel a little bit better about the long hours apart if we knew that our dogs were at home watching TV programs that will enrich their lives.

At least that’s the premise behind DOG TV (www.dogtv.com) a new 24-hour channel cable TV channel that aims to keep canines entertained for hours.

The channel features special programming developed using research from pet behavior experts.

The company has worked with animal behavior researchers over the past few years in order to develop its content, aimed specifi cally at dogs. According to DOGTV, canines are happier when a television is on and the channel has been tested to ensure it captures a dog’s attention. It will be broadcasting three types of programs — calming sections to reduce animal anxiety, stimulating sections to keep dogs entertained and segments aimed at improving their behavior. The Humane Society of the United States has recognized the channel and the American Society for the Prevention of Cruelty to Animals has also accepted its techniques.

Check out the website and call your cable provider for information on how to subscribe.

If you love American made goods (and we do) check out KYYOTE http://shop.kyyote.com

KYYOTE /kye-oat/ is a Los Angeles based accessories line created by designer Amanda Loos. Loos received her AA degree from The Fashion Institute of Design and Merchandising in Los Angeles, and BFA from Art Center College of Design in Pasadena, California.

The Los Angeles landscape heavily informs her work. The result is beautiful accessories that remind you of endless summers, clear blue skies and Technicolor sunsets.

KYYOTE jewelry is handcrafted in the artist’s studio with care and attention to detail. KYYOTE uses certifi ed recycled sterling silver from non-mined, reclaimed sources, as well as domestically sourced materials.

A percentage of each sale goes to support the non-profi t organization TREES FOR THE FUTURE.

Check out KYYOTE’s earring collection. Another favorite: Loos’ ceramic beaded necklaces which run about $140.

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Let’s face it, shopping for razor blades ranks right up there with life’s least favorite activities.

First, a good blade is very expensive. Second, when you hit your local Walgreen’s or CVS, the blades tend to be locked away making it inconvenient to purchase.

Enter, the Dollar Shave Club.This brilliant idea became a viral

sensation on the Internet this spring with its fun launch video which challenged men and women to throw away their razors for a “@*#**$ great shave.”

The Club not only promises a quality shaving experience, but it also offers a low price ($1, $6 or $9) per month for blades and convenience (blades are shipped directly to your door) every month.

There are three types of blades you can order: The “Humble Twin” for $1 per month plus shipping and handling, the $6 per month “Lover’s Blade” which includes shipping and handling and the “Executive” for $9 per month which includes shipping and handling.

All of the blades include aloe strips and the Executive features six stainless steel blades with Vitamin E to protect your skin.

Visit www.dollarshaveclub.com for more information and to see a fun video which can be a seminar on how to enter a market in a unique, fun and effective way.

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University School students lead by example, empower their peers,

21st Century Leaders

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Founding Member of Invisible Children Service Club

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Accepted to Boston College

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First Team Miami Herald and Sun-Sentinel

Track & Field Junior Olympic Medalist

Mary Mizell Humanitarian Award

Accepted to Syracuse University

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Broward County Science Fair Winner

President of National Honor

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AP Scholar with Honor

State Piano and Violin Competitions

Tour the University School campus today to learn more

(954) 262-4506

buzz


15MAY

SIGNATUREGRAND

11:30 AM954 746-2055

17th Annual EPIC Awards Honor Exceptional People Impacting the Community

While the Mental Health Association of Broward (MHA) recently changed their name… and expanded their vision… they continue their long tradition of honoring community leaders who are noted “…for their overall contribution to the public good, their efforts to improve the lives of citizens of our communities, and/or to specifi cally advocate for persons with mental illness,” according to Sharon Grad, the Chair of the EPIC 2012 Awards Luncheon. EPIC stands for Exceptional People Impacting the Community. This year’s luncheon takes place on Tuesday, May 15th at the Signature Grand, 6900 State Road 84 in Davie.

“Our honorees absolutely personify the core values the selection committee looks for,” said Anita Godfrey, the long time President/CEO of MHA. The Honorees chosen include: Vivian Demille, Esq., Ron Ellis, PsyD & Marti Schwartz-Ellis, PsyD,

Marietta Glazer, Ph.D., the Korean United Methodist Church, Rebecca and Allen Moudy, Bhagirathy Sahasranaman, MD, Shari Thomas, LCSW and Adrian Trager, LCSW.

MHA recently celebrated their 54th Birthday at an Open House where Ms. Godfrey explained to guests that they have a “… new name, new brand and expanded vision.” The new name is the Mental Health Association of Southeast Florida. “We’re still serving the Broward community and are now outreaching our planning and services to Miami-Dade as well. Mental illnesses have no neat geographic boundaries. Our vision and our goal is to help wherever there is a need.”

Previous EPIC honorees include public offi cials, advocates, persons served, service providers, journalists, celebrities, philanthropists and members of law enforcement and the judiciary. Working with Sharon are committee members Faith Dressler, Alana Segall, Shane Weaver and Chris

Yoculan. David Bernard, CBS4 Chief Meteorologist, returns for the fi fth year as the Master of Ceremonies and will introduce the honorees.

In addition to the awards, EPIC 2012 will feature a silent auction and an exhibition of work by artists of MHA’s 9Muses Art Center. The Salon des Muses will offer guests the opportunity to view and purchase art prior to the luncheon, which begins at Noon. Expect a “surprise” entertainment component sure to delight!

Proceeds will benefi t the participating artists as well as the programs of MHA including: The 9Muses Art Center, I’m Thumbody, Thumbody Too & Listen to Children, Parenting Education/Parent Support (PEPS), Cooperative Parenting & Divorce, Family Voices for Family Choices & Family Support Partners.

Tickets are $65.00. Call (954) 746-2055. To learn more about each honoree and MHA’s programs, visit www.mhasefl .org.

happenings

BY KEVIN LANE


be e t g t e Jaso ay o ou dat obenefiting the Jason Taylor FoundationPresented by Baptist Health Urgent Care


16MAY

SIGNATUREGRAND

954 563-2822

100 Outstanding Women of Broward THE BOYS & GIRLS CLUBS OF BROWARD COUNTY WILL PRESENT ITS 4TH ANNUAL “100 OUTSTANDING WOMEN OF BROWARD COUNTY” EVENT ON WEDNESDAY, MAY 16, 2012 AT THE SIGNATURE GRAND IN DAVIE, FLORIDA. THE EVENT HONORS BROWARD COUNTY’S LEADING WOMEN AND IS PRESENTED BY SG RESORTS INTERNATIONAL.

Each year, the “100 Outstanding Women of Broward County” event showcases and celebrates the accomplishments of women who have impacted Broward’s business, community and philanthropic fi elds. The evening will consist of a live and silent auction, dinner and fashion show, along with giving special recognition to the 100 outstanding women.

“The event reveals the key leadership and philanthropic importance women have made to the Broward County community” says Brian Quail, CEO of the Boys & Girls Clubs of Broward County. “These women being honored illustrate to our members the contributions that they have made as outstanding leaders. They become a role model for our girls to follow in the future.”

The fashion show will feature one of the honorees, designer Michelle DiMarco of Lilac & Lilies. This upscale boutique in Fort Lauderdale specializes in hip glamorous designer fashions for the contemporary woman. DiMarco’s accomplishments will be recognized by her family,

friends, peers and the Boys & Girls Clubs of Broward County.

“As a self-made, woman entrepreneur who has seen her business grow exponentially over the last four years, I understand the importance of inspiring today’s youth to realize their full potential as productive, responsible and caring citizens in the community,” DiMarco said. “Organizations like the Boys & Girls Club do so much for others. This is my way of doing something for them and those they support.”

This monumental event begins with an extended social cocktail hour, silent auction and dinner. The honorees will then be recognized, followed by a live auction and

fashion show. The audience will include a “Who’s Who” of over 1,100 leaders celebrating and honoring 100 outstanding women. The exclusive media sponsor is City & Shore Magazine. Presenting sponsor is SG Resorts International. The Event chairs are Gale Butler of AutoNation, Kim Sweers of Fastboats Marine Group and Ann D’Auria of BankAtlantic.

The event’s proceeds benefi t the mission of Boys & Girls Clubs of Broward County.ABOUT THE BOYS & GIRLS CLUB OF BROWARD COUNTY:

The Boys & Girls Clubs of Broward County (BGCBC) is a non-profi t 501(c)(3) private agency dedicated to helping young people improve their lives by building self-esteem and developing valued and skills during their critical period of growth. Serving more than 12,000 at-risk young, ages 6-18, each year from its 12 Broward County-area clubs, its purpose is to inspire and enable children to realize their full potential as productive, caring, and responsible citizens.

For tickets, or further information regarding this event, “100 Outstanding Women of Broward County”, please contact: Danielle Cox @ 954-563-2822 or by email at [email protected] or visit the website at www.100oustandingwomen.com

happenings


18MAY

PEMBROKE PINESGOLF & RACQUET

CLUB11:30 AM

305 607-5229

Footy’s 13th Annual Wing Ding Golf Classic… Benefi ts Here’s Help!THERE ARE VERY FEW PEOPLE IN THE WORLD OF ENTERTAINMENT THAT ARE KNOWN BY THEIR FIRST NAME-MADONNA, HILDEGARDE, (FOR OLDER READERS) LADY GAGA (WELL, IF YOU COUNT ‘LADY’ THEN THAT’S TWO NAMES) AND FOOTY, THE ICONIC 34-YEAR VETERAN OF SOUTH FLORIDA RADIO.

Once again, this legendary personality is putting his star power behind a signature fundraiser for Here’s Help, Inc. Organizers and sponsors feel confi dent that Footy’s 13th Annual Wing Ding will exceed last year’s amazing $75,000 success.

This year, Footy and friends take to the Pembroke Pines Golf & Racquet Club on Friday, May 18th. Registration and lunch begin at 11:30 a.m. with the ‘shotgun’ start at 1:00 p.m. Footy’s Golf Classic is presented by Greenspoon Marder, Badia Spices, Publix and Comcast.

Teams of four or individual players are welcome, with a registration fee of $225.00 per player. The registration fee includes greens fees and cart, range balls

during practice, lunch sponsored by El Pimiento and all tournament amenities and competitions, dinner, and gifts. The Club is at 10500 Taft Street in Pembroke Pines.

Founded in 1968, Here’s Help, Inc. is a substance abuse facility dedicated to successful treatment of substance disorders. It has become one of Miami-Dade County’s premiere providers of residential and outpatient substance abuse treatment, annually serving 800 adolescents and young adults starting at the age of 13.

“Here’s Help simply put is a school and a hospital for people who have gotten into a number of problems, not the least of which is drug use. We help in developing the human being through counseling

and the various different programs that we have to offer individuals,” Footy says. The proceeds from “Footy’s Wing Ding Sauce” benefi t Here’s Help.

“Footy’s the best – a good friend and true community leader,” says Dan Marino, retired NFL Miami Dolphins player and founder of the Dan Marino Foundation, one of the many organizations that supports Here’s Help. “The work he’s done for the community has made a difference in the lives of countless South Floridians,” Marino added.

As the co-host on a locally produced South Florida morning show from 1974 to 2006, Footy holds the record of longest Top 40 CHR DJ in North America. He can be heard now at 940 WINZ, S. Florida’s Sports Animal (The Footy Show) each Saturday from 11:00 a.m. to 1:00 p.m.

For tickets, call (305) 607-5229 or e-mail [email protected]. Visit www.hereshelpinc.com.

happenings

LIFESTYLEMAGAZINEGROUP.COM | MAY 2012 19LIFLIFLIFLIFLIFLIIIFIFIIFIIFFIIFIIIFIIFLLI ESTESTESTESTESTESTSTSTESTESESTSSTTTSTESTESTESTSTSTESTESTSTSTSTSSTSTSTTESTYYYYYYYYYYYYYYYYYYYYYYYYYYYYLLLLLEMAEMAEMAEMAEMAEMAMAEMAEMAEMAMEMEMAEMAEMAEMAEMAEMAEMAEMAEMAEMAEMEMAEMAEMAMEMAEMAEMMAM GAZGAZGAZGAZGAZGAZGAZGAZGAZGAZGAZGAZGAZGAZGAZGAZGAZGAZGAZGAZGAZGAZGAZGAZGAZGAZGAZGAZGAZGAZGAZGAGAZGAZG INEINEINENEINENENENENEINENENENENENENENEINENENENENNENENNNENENEENENENEGROGROGROGROGROGROGROGROROGROGROGROGROGROGROGROGROGROGROROGROGROGROGROGRGROGROROGROGROGROROUP.UPUPUPUPUPUPUPUPUPUPUPPPUPUPUPUPUPUUPUPUPUUUPUPUPUPUUPPPPCOMCOMCOMCOMCOMCOMCOCOMCOCOMCOMCOMCOMCOMCOMCOMCOMCOMCOMCOMCOMOMCOMCOMCOMCOOMCOOMCOOM ||||||||||||||| MAYMAYMAYMAYMAYMAYMAYMAYAYMAYMAYMAYMAYMAYMAYMAYMAYMAYMAYMAYMAYMAYMMAYMAYMAMAMAAYAAYMAYMMAYM YA 20202020202020202020202002020220020202020022020222 1212121212121212121121212121212122121212122122121211YYYYYYY 191919191191919191919191919191991919191919191191919199919191191919


2JUNEHYATTPIER 66

954 744-5313

Leukemia & Lymphoma Society’s Journey of Hope Gala ON SATURDAY, JUNE 2ND AT THE HYATT REGENCY PIER 66, THE LEUKEMIA & LYMPHOMA SOCIETY WILL HOLD IT’S ANNUAL GALA HONORING ONE MAN AND ONE WOMAN FOR THEIR FUNDRAISING EFFORTS.

Community leaders are raising money for The Leukemia & Lymphoma Society (LLS) in the hopes of making a difference in the lives of some very special young people. One man and one woman only, based on their fundraising efforts, will be announced as the Man and Woman of the Year. Starting with a kickoff celebration in March, these local leaders were off to a great start. Their efforts will be recognized at the Journey of Hope Gala, including a cocktail reception, dinner, dance and auction taking place on Saturday, June 2nd at the Hyatt Regency Pier 66.

All of the funds raised by these community leaders will honor two very special people, the 2012 Girl and Boy of the Year. Eight-year-old Hailey and thirteen-year-old CJ are both leukemia survivors. Those funds raised will be used for lifesaving blood cancer research, fi nancial assistance, transportation, medication and testing as well as free educational materials, program and

events for patients and their families. Hailey and CJ’s families are extremely grateful for the research and support LLS has provided.

The committed individuals include: Michael Bondurant, City National Bank; Samantha DeBianchi, Beckett DeBianchi Real Estate; Vicky Garcia, Cruise Planners/American Express; Jessica Hollander, Berger Singerman; Dr. Brazelia Lazzari, Brazelia Med Spa; Ninowtzka Mier, Robinson Pecaro & Mier, P.A.; Heather Miller-Cassata, Broward Health Chris Evert Children’s Hospital; Betsy Millson-Anderson, Chima Brazilian Steakhouse; Peter Moore, Chen Moore and Associates; Ari Roloff, Argy, Wiltse & Robinson P.C.; Matt Sacco, Florida Panthers.

“This is a nationwide project,” said Joanne Davis. “Each year in communities across the country, dynamic, passionate community leaders engage in a spirited competition to earn The Leukemia & Lymphoma Society’s Man & Woman

of the Year titles by raising funds for blood cancer research. Their relentless efforts are focused on making life better for thousands of patients battling blood cancers.”

A limited number of seats are available at one hundred and fi fty dollars each; a table of ten can be reserved for fi fteen hundred dollars. Contact Bich-ly Ludwig at (954) 744-5313 or email [email protected].

happenings

LIFESTYLEMAGAZINEGROUP.COM | MAY 2012 23LIFLLIL ESTESTYYLEMAAM GAZGAZINEINEGROGROUP.UP.COMCOM || MAYMAYAYAY 20201212YY 2323232323232323332322232332


VOLVOOCEAN R A C E

VOLVOOCEAN R A C E

It’s been called the ‘Everest of Sailing’ for good reason… The Volvo Ocean Race is an extreme global sailing race where six teams are competing across

39,270 nautical miles through some of the world’s most treacherous seas. The race kicked off from Spain on November 5th and will conclude in Ireland in July 2012.

Making its only North American stopover, the crews of these 70-foot specially designed sailing yachts will begin arriving at the newly constructed Volvo Ocean Race Downtown Miami Race Village on May 6th… leg 7 of the 10-continent race… and the excitement is mounting!

Spanning more than 27 acres

in Bicentennial Park, the village will provide an expected 200,000 tourists, sailing enthusiasts and the local South Florida community a place to “Sea and be Seen.” With a rich history of sailing in the South Florida community, Miami is home to the U.S. Sailing Center.

For 14 event-packed days and nights there will be sailing and

EXCITEMENT MOUNTING ASVOLVO OCEAN RACE NEARS MIAMI


extreme water sports activities, educational programs for children of all ages, interactive pavilions, a 3-D Marine Cinema featuring the global race, music entertainment and wrap-around special events.

And that’s not the half of it! There will also be a Classic Steamboat Race, Optimist Class Nationals, In-Port Race, Pro Am Race, paddle

boarding lessons with PUMA, Mother’s Day in the Park, an Antique & Classic Auto exhibit, kite sailing, food, drinks, a family festival, a Gala and more.

With the recent $50,000.00 commitment, the Miami DDA became one of the offi cial Port Sponsors. “Miami Downtown development Authority is a strong partner to have

for this event,” says Don Poole, president, board of directors, Volvo Ocean Race Miami, Inc. “We know with the local impact of this event that businesses in Downtown Miami will feel the economic boost during a month when tourism usually starts to slow down.”

Echoing Don Poole’s comments, Alyce Robertson, executive director

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of the Miami Downtown Development Authority explained that “… downtown Miami is a natural backdrop for this event. As an international destination with an iconic waterfront setting, the district is already serving as a magnet for tourism and recreation. Local merchants are being notifi ed to gear up for the tourism infl ux they will see this May. We are proud to participate as a key sponsor of the Volvo Ocean Race and are excited to have this opportunity to showcase our city’s greatest assets.”

Another partnership is The Big Blue & You Foundation. Through this joint venture there will be plenty of fun and educational experiences for the children who visit the race village on pre-determined dates. The Miami-Dade Public Schools and select private schools will help facilitate the organization of local students to visit the site as planned fi eld trips. The legacy’s main goal will be to inspire participating youth to understand the importance of water (both fresh and salt) in our daily lives and how they can be involved in protecting this precious resource.

“We strongly believe that children are the strategic medium to transport new ideas and information about protecting our blue planet to their parents, families and society as a whole,” says Danni Washington, Founder of The Big Blue & You Foundation. The Foundation’s mission is to inspire, educate and empower today’s youth to become global stewards of the Earth and guardians of the Oceans through service learning, visual arts & media “We applaud Volvo Ocean Race Miami’s efforts in proposing this special opportunity for the children in our community.”

The newest partnership is Groupon. The internet site will be providing “Groupon Getaways” to their online database including opportunities to purchase tickets to the Volvo Ocean Race Gala on May 17th, sailing packages, VIP passes, weekday and weekend events and tours of the Volvo Open 70s.

For information on Volvo Ocean Race Miami or the Downtown Miami Race Village, please visit, www.volvooceanracemiami.org. Like us on facebook at Volvo Ocean Race Miami and follow us on Twitter @VOR2012Miami.

“THE LEGACY’S MAIN GOAL WILL BE TO INSPIRE PARTICIPATING YOUTH TO UNDERSTAND THE IMPORTANCE OF WATER (BOTH FRESH AND SALT) IN OUR DAILY LIVES AND HOW THEY CAN BE INVOLVED IN PROTECTING THIS PRECIOUS RESOURCE.”

PHOTO BY IAN ROMAN

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people

With more energy than the pink ‘Energizer Bunny’, eighteen year old Weston resident Laura Grau is defi nitely not your ‘typical teenager.’

As if being a senior at American Heritage isn’t all consuming, what with studies, spending time with friends, taking part in family activities, looking after her two birds, Luli and Guigi and Milo the cat… as well as the hundred-and-one things teenagers do… she is immersed in volunteer work. Actually, ‘immersed’ might be an understatement.

Laura is the President of the Pre-Medical Society, the President of HOBY Broward, and the President of the Youth Advisory. She’s in the National Honor Society, National Spanish Honor Society, and National Science Honor society.

For the last 4 years she’s been a volunteer at the Chris Evert Children’s Hospital in Ft. Lauderdale. “I go there almost every day, spending hours working with children suffering from a variety of illnesses, including different forms of cancer,” Laura said.

It was through her volunteer work that she met Sandy, a young girl of 11 who had been suffering terribly from the age of 5 with rhabdomyosarcoma, a form of cancer that has a 30% survival rate. “I was only 15 years old when I fi rst met this little warrior, and she taught me how to savor my life. Despite the cancer stealing her childhood, she kept her strength and desire to live.”

Over the ensuing years, Laura has made it her

LAURA GRAU… WESTON’S SUPER TEENDETERMINED,COMPASSIONATE& INVOLVED

mission to “ create moments in which she could live.” Upon learning that her dream was to be a professional baker when she grew up, Laura bought a collection of professional baking supplies, and they spent an amazing day at Laura’s house baking a spectacular “Hello Kitty” cake. Other ‘moments’ include movie nights, pool days, pizza parties, shopping sprees, and even a Black Eyed Peas Concert.

Sandy passed away on January 27. “My parents say I was Sandy’s angel. But the truth is that she was an angel to me, as well as a little sister, a teacher, and a close friend.”

“My true passion used to be veterinary medicine,” Laura said. “Sandy inspired me to be a Pediatric Oncologist and she’ll live on through all the children that I save.”

Laura graduates in May and has been accepted by Vanderbilt and Purdue and is “ waiting to hear back from Harvard.” Stay tuned… you’ll undoubtedly be reading more about this compassionate, determined and amazing young woman!


®

Sample Road at the Turnpike · Pompano · 1-800-Flea-Market · Festival.com

Why? Because Festival is a quarter-mile long shopper’s paradise. With more than 500 stores,

you’re sure to find the perfect Mother’s Day present – something traditional, like perfume,

jewelry, a handbag, or something totally unexpected. The kind of thing that’ll make her

laugh and ask where in the world you found it. (It’s not far: Sample Road at the Turnpike.)

The selection is nothing short of astounding, and you won’t find lower prices anywhere.

So make this year’s gift one of a kind. Just like her.

PEOPLE WHO LOVE THEIR MOMS... LOVE US!PEOPLE WHO LOVE THEIR MOMS... LOVE US!

people

“DON’T MISUNDERSTAND. I AM NOT AGAINST SWEATPANTS. I AM AGAINST THE LACK OF EFFORT THEY SOMETIMES REPRESENT.”



people

I used to love stirrup pants. You know, the pants that had little hooks that went around your feet. I used to love pleated pants. I even used to love pants that actually covered my belly button thereby making my butt look twice as big as it was.

But my tastes have changed over the years. Come to think of it, a lot of things have changed over the years. I was a lawyer, and then I was a lawyer and a wife. Then I was a retired lawyer, wife and mother. And now, at almost forty years old, I am a wife, a mother, and a writer.

I have loved every stage of my life thus far. Not everything in each stage. I could have lived without a kid peeing in my eye. I could have lived without the endless discussions with other new moms about when their kids sat up, or began eating solids. Good times nonetheless.

So for a straight ten years I was at the mom stage. Then, my kids started growing up, started ignoring me, and free time was born. I asked myself what I am sure many other moms around me have asked. Is there something else? What is the next stage?

I was out to dinner one evening with another couple when the wife posed one of the most powerful questions I have ever been asked. “If you were guaranteed success, what would you do?” And without hesitation, I knew. I would write a book. A book about us. About moms, about the comedy that is our lives. Our kids, our husbands, our friends, etc.

After that dinner, I began to question why I never started writing. Was I that scared? What was going to happen if I started? So I decided to fi nd out, and so I started writing. The result, my book “Don’t Wear Sweats Or Your Husband Will Leave You”, and my blog, dontwearsweats.com.

Don’t Wear Sweats was born out of my obsession with

a woman I would run into around town. Every time I saw her, she was wearing sweatpants. I started to obsess. Why doesn’t she want to get dressed? Is she tired? Is she about to take a long fl ight? Does she have pants that button?

Don’t misunderstand. I am not against sweatpants. I am against the lack of effort they sometimes represent. I think for a while, I was going through life in sweats. Everything was good, but I could have been better. I was getting too comfortable and not pushing myself to be the person I knew I wanted to be.

Don’t Wear Sweats is a humorous look at the lives of the modern woman. I want the reader to feel like they are talking to a good friend. But a good friend that will tell them when they are doing something wrong. With chapters entitled, Veruka Salt, which discusses spoiling your kids, to Game Set Match, a realistic depiction of the games men and women have to play to maintain a good relationship, this book is not your mother’s advice book. I fi nd my chapter about fi nding the right style just as important as my chapter about how to deal with the in-laws. But the main message I want readers to take from the book is that they have more control over their lives than they think.

Now, I am at a new stage in my life, one that I worked to create. And whether you are just starting out after college, or a young mom, or a woman on the verge of a midlife crisis, the most important thing to know is that you can always change your tastes, your dreams, and defi nitely, your pants.

*Don’t Wear Sweats Or Your Husband Will Leave You

will be published this summer and can be purchased

on Amazon.com. You can read Jen’s mind now at

dontwearsweats.com

SETTING THE STAGEDON’T WEAR SWEATS OR YOUR HUSBAND WILL LEAVE YOU


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Mother knows best when it comes to her children, but what about what is best

for Mom? Lifestyle Magazine knows that today’s modern mothers are always on the go so we asked some of South Florida’s savviest moms how they get around town. Although safety is always a top priority, these

moms won’t drive just any car. They require style, comfort and luxury.

And where did they go to fi nd cars that encompass all these features? South Florida’s most prestigious car dealerships including Rick Case Honda, Lauderdale Infi niti, Ed Morse Bayview Cadillac, Sawgrass Ford and Warren Henry Volvo.

CARiMenten

Car Dealer:Sawgrass Ford

Vehicle Type:White,

King Ranch Expedition 2012 XL

Occupation:Full Time Mom and

Volunteer

Mom to:Drake, Dylan

and Casey

MOM’s C A R S

PHO

TOS

BY

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JessicaLevyCar Dealer:Warren Henry Volvo

Vehicle Type:Black, 2013 Volvo XC90

Occupation:Owner, Levy Communications

Mom to:Alyssa, and One on the Way

Carolyn McDonald

Car Dealer:Rick Case Honda

Vehicle Type:2012 Honda Odyssey

Occupation:Full Time Mom

Mom to:Ethan and Jack


BONNIEBarnettCar Dealer:Bayview Cadillac

Vehicle Type:Silver, 2012 Cadillac SRX

Occupation:Fine Arts Consultant

Mom to:Amanda, Rich, Andrew, Jackie, Jarrett, Hui, Safaa and Evan

RHONDA calhoun

Car Dealer:Fort Lauderdale Infi niti

Vehicle Type:2010 Infi niti G37

Occupation:Executive, Broward

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Mom to:Jason and Brittany


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Since opening our doors in 1992, Memorial Hospital Westhas gone from a small hospital on the edge of the Everglades to one of South Florida’s most comprehensive healthcarefacilities. During this time, we’ve had the privilege of growing up with the community, allowing us to tailor services and programs to the specific needs of our neighbors.programs to the specific needs of our neighbors.

LaLasts year,r TThehe Family BiBirtrthplace delelivivered mmorore e bab bies tht an aany hhosospipitatal in Southth Florida aandn Memmorro iaial Ouutptpatientnt Rehababililititatation Center wwas Browardrd County’y’s s bub siest.t Emergrgency DDepepara tment vivisisitst and hhosospital adadmimisss ions rrankekedd third-d-bubusisiese t in thehe ccounty, aandnd MeM momoririr alal Canceer r Instititutu e openeneded ttheh county’’s firfi st bone marrrowow ttraransnsplp ant ununit.

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It has been said that a suburban mother’s role is to deliver children obstetrically once, and by car forever aft er.

If you’re Karen Dixon of Coral Springs that statement rings true. Dixon spends her days ferrying her two teenage kids to soccer, music lessons and friend’s houses. She’d have it no other way.

“I love the time together in the car,” said Dixon. “No one is on the phone or playing on their tablet—it’s when we catch up on life.”

It also helps that Dixon rides in absolute luxury; a loaded Hyundai Genesis that her fi ancée got her from Rick Case Hyundai.

“With the rims, it looks like a Mercedes,” she says.

“People stop me all

the time. As the kids say—and they are the best judges—the car rocks.”

Since moms spend so much of their time in transit, doesn’t it make sense that they should love the car, truck or van they are driving? Of course.

So what are some of the hot cars this Spring season?If it’s luxury and utility that mom craves, consider springing

for the Infi niti JX35. According to our friends at Lauderdale Infi niti, the JX35 seats seven comfortably and off ers three rows of seating.

Th e JX35 has all the luxury trimmings and blends the crossover comfort and effi ciency of its smaller FX with the people- and cargo-carrying capability of its larger QX56.

Infi niti is ready to take on the luxury family SUV segment with this beauty.

If sporty is more mom’s style, consider the amazing Fiat 500, a head turner that retails for less than $14,000.

Kimberly Strauss-Bergman of Weston says her Fiat 500 turns heads wherever she goes.

“I can’t think of a better gift ,” she says. “Th e car is a lot of fun to drive and more practical than you would think.”

It has been said that a suburban mother’s role is to deliver children obstetrically once, and by car forever aft er.

If ’ K Di f C l S i th t t t t i

the time. As the kids say—and they are the best judges—the car rocks.”

Si d h f th i ti i t it d ’t

Mother’s DayStruggling for Mother’s Day Ideas—Consider these to enhance mom’s lifestyle

“Being a full-time mother is one of the highest salaried jobs... since the payment is pure love.” ~Mildred B. Vermont.While that may be true, it doesn’t mean that you should let Mother’s Day pass with just a peck on the cheek for mom. Your

friends at Lifestyle Publications have some other ideas in mind. We have scoured our backyard to come up with unique and classy ideas to surprise mom on her special day.

BY JEFF PERLMAN

RICK CASE HYUNDAI2012 Hyundai Genesis

FORT LAUDERDALE INFINITI

2012 Infi niti JX35

Jewelry is always a great idea.If you have an eye for good jewelry or visit

a reputable jeweler who can help, this gift will be adored.

Daoud’s Fine Jewelers in Fort Lauderdale is famous for featuring outstanding designers such as Kirk Kara, Simon G and Verragio. Visit Daoud’s at 2473 East Sunrise Blvd., in Fort Lauderdale.

Koosh Jewelers off ers a beautiful variety of Diamond Eternity Bands in Rose, White and Yellow Gold. Th ese bands are sure to dazzle any mom. Koosh Jewelers is located in Hollywood - Hard Rock Hotel & Casino at 5810 Seminole Way, Fort Lauderdale or at 2790 Stirling Road, Hollywood.

Timepieces are timeless. And if you’re in the market you may want to check out the Dior collection at Levinson Jewelers. Dior watches combine creativity with watchmaking excellence. Visit Levinson Jewelers at 888 East Las Olas Blvd., in Fort Lauderdale.

Another must stop this Mother’s Day is King Jewelers, 18265 Biscayne Blvd., in Aventura.

King has an amazing array of Mother’s Day options from brands such as Alpina, Cartier, Chanel, Chopard, Dewitt, Ebel, Hublot Geneve, Roger Dubuis, Breitling, Tag-Heuer, Brequet, Jaeger, Bedat & Co., and BVLGARI. We especially love their Harry Winston collection.

King Jewelers is celebrating its 100th anniversary in 2012.

DAOUD’S JEWELERSMeira T Designs, Leaf Necklace: Now those of you that enjoy nature can enjoy it through this inspired jewelry, 14K,4.7 total weight. Price: $3,075.00

LEVINSON JEWELERSDior VIII 38mm in white ceramic with a diamond snow set bezel $16,800

Dior VIII 38mm in white ceramic with a ruby set circle in center of dial $8,500

KING JEWELERSChopard® Imperiale Collection

Harry Winston® Ocean Sport™ Collection

KOOSH JEWELERSElegance and sophistication. 14kt white gold setting with a sparkling array of brilliance created by emerald cut diamonds that are G color and VS clarity with a total of 12.00 carats .

Now the worst thing you can do is bring mom a vacuum cleaner for Mother’s Day, but splurging on the actual kitchen and the bath is a sure winner.

Th e kitchen is a family gathering spot and an investment in a dream kitchen will provide years of enjoyment and practical use. Similarly, the bathroom is a sanctuary and a place for pampering and respite.

As such, we highly recommend that you consult with mom before springing for major changes.

While remodeling may seem daunting and labor intensive, the good news is it doesn’t have to be.

Our recommendation is to fi nd a trusted professional to work on designing your dream spaces.

One common mistake to avoid: do not act as your own “contractor” to save a few bucks.

We scoured local Kitchen and Bath businesses and the common theme was: please hire a pro to avoid costly mistakes.

“I tried to do it on my own with a kitchen project and took a bath (no pun intended),” said George who asked that his last name not be disclosed. Th e Plantation resident learned his lesson when he decided to splurge on his wife’s bathroom.

“We went to Allied (Kitchen and Bath),” he said. “Th e experience was night and day and now I will never look to cut corners again. It’s just not worth the time and expense to do it on your own.”

LUSHBath Bombs$3.95-$6.95

ALLIEDKITCHEN

HOMEAND BATH

Pampering is always in style and always appreciated.Let’s start with some pampering for the soul. Nothing relaxes

quite like a bath—and here’s where you come in. First, give mom the time to soak. Th en make sure the experience is memorable with some scented bath products, like LUSH Bath Bombs. Th ey come in tons of scents and colors which mom is sure to enjoy. We recommend LUSH which has a shop in Aventura. Th ey

sell an amazing line of handmade cosmetics that have grown increasingly popular with women worldwide.

We also highly recommend that you peruse Lifestyle Publications for other pampering ideas—whether it’s a facial, massage, a new outfi t or hair style we urge you to indulge. Aft er all, where would be without our mothers?


IRELAND

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IRELAND....THE EMERALD ISLE....A SCENIC COUNTRY WITH PRISTINE BEAUTY THAT BECKONS TRAVELERS WITH ITS MYSTERY, SPLENDOR AND STORIED “LUCK OF THE IRISH”! AMAZING

SCENERY, FASCINATING HISTORY, A VIBRANT CULTURE AND WARM, HOSPITABLE PEOPLE ALL CONTRIBUTE TO THE GREAT CHARM OF IRELAND, BOTH NORTH AND SOUTH.



Whether you are a seasoned traveler or it is your fi rst time overseas, Ireland offers an English speaking destination with rolling hills, dramatic

coastline vistas and authentic experiences that will create lasting memories. Experience the sophistication of Dublin and Belfast and the peaceful ambiance of small villages in the span of just one week! From the old to the new, Ireland takes on a Robin Hood-esque feeling amongst its crumbling medieval castles to its world-class golf courses and resorts, which are known as some of the best in the world!

Ireland is a favorite destination for the clients of SitInMySeats VIP Tickets & Travel. Laura Hildenbrandt, Personal Ticket & Travel Concierge says “We’ve seen a dramatic rise in the number of clients who are inquiring about vacations to Ireland.” One reason may be its diversity, drawing travelers of every age, nationality and interest! Laura says

“The number of things you can see and do in this one amazing country, are astonishing! We’ve customized Irish vacations for golfers, honeymooners, luxury clientele and families looking for an alternative to the normal summer family vacation experience.”

Some of the most famous sights in this green and gorgeous country are the Waterford Crystal exhibition in the South East, Blarney Castle and the Cobh Heritage Centre in Cork, Killarney and the Dingle Peninsula in County Kerry, the Cliffs of Moher and the ‘Burren Landscape’ of County Clare. Other “must see” areas are the Aran Islands, Connemara in County Galway and Ireland’s most visited attraction, the ancient Megalithic Tombs at Newgrange, which is located just 45 minutes north of Dublin.

The people of Ireland are warm and friendly. It’s not unusual for travelers to be invited to belly up to the bar of a traditional Irish pub and have a pint with a local. While the accents and dialects of the spoken word will vary greatly while journeying from County Dublin in the East of Ireland to the western counties of Cork, Kerry and Clare, the one unchanging constant will be the level of friendliness, humor & welcome that visitors are met with throughout their travels.

Ireland will leave its visitors with a wonderful array of memories of the diverse scenery and cultural differences that they will encounter from one side of the country to the other. To learn more about this destination with endless possibilities, please call Lisa or Laura at SitInMySeats VIP Tickets & Travel (954-456-0419 or 866-798-7328) and they will customize an enchanting Irish vacation you will not soon forget. You can also visit www.sitinmyseats.com for your next vacation to this or any other worldwide destination.

“IRELAND WILL LEAVE ITS VISITORS WITH A WONDERFUL ARRAY OF MEMORIES OF THE DIVERSE SCENERY AND CULTURAL DIFFERENCES THAT THEY WILL ENCOUNTER FROM ONE SIDE OF THE COUNTRY TO THE OTHER.”


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Brand Behavior and Advertising/Communication Incongruence, defi ned as: “A state-of-being; when advertising and/or customer facing communications do not align with the way a company behaves, acts, performs, or provides an experience for customers. This is not a one-time event, rather, it is endemic to the company or organization.” Let’s agree for a second that companies are in fact like people. Meaning, just like people, companies are able to communicate beliefs, opinions, thoughts, and all the nuances that go along with it. And when they do communicate their beliefs, through advertising and other tactics, customers will interpret those communications and act upon them, and this is where the incongruence occurs. When your brand’s outbound communication does not match the experience, you have Brand Behavior and Advertising/Communication Incongruence. Don’t panic, this is curable.

Remember, your brand is not one thing; it is every thing. Company name, logo, signage, uniforms,

sales pitch, web copy, collateral, titles, avatars, email signatures…you get the picture. Here’s how it happens: your advertising is clever and memorable, your collateral is crisp, your sales person knows the content like a pro, your social media messages inspire action, your wait staff is on point, customer service reps are sublime. Or not. Maybe your company is only doing some of these things well and failing at others. Imagine this for a second. Customer X sees your genius ad for your restaurant, the photography is top notch, the copy speaks to them and they act. They grab their spouse and run to your restaurant and the experience does not match the vision that was presented and promised in the ad. In other words, the brand did not behave the way the advertising suggested it would. This is what kills brands every day.

Here’s how you begin fi x it. Go back to your strategic positioning statement; a.k.a. your north star. What’s that? This is the r e a s o n you are in b u s i n e s s ; what you do for whom to solve a need. Find the truth that is your brand and then make sure that truth shows up in everything your company does when it comes to outbound communication and customer touch points. Find the weak links in your brand experience

and retool them to align with your brand’s truth. Take Apple, for example, when you walk into a store everything fi ts together seamlessly. Everything matches. All of the items listed above (brand is every thing) are in complete alignment. This is what brand owners should strive for, and it is attainable. All it takes is discipline and creativity. The brands that are consistent in everything they do are the ones that win.

BRANDSBEHAVING BADLYBY: DAVE KUSTIN

lifestyleadvice

DAVE KUSTIN

Principal at Element-M

www.element-m.com

954-557-7476

[email protected]


“I CAN BARELY LEAVE THE HOUSE,” Heidi said, squinting her eyes the entire time.

“Perhaps if we turned off the fl uorescent lights, you’d be more comfortable. I can see well enough with the light coming through my window treatments.”

“Thank you Dr. Woliner. Bright lights defi nitely make my migraines worse. If you could only fi x my IBS with a fl ip of a switch …”

“Tell me more.”“Some weeks I’m constipated, not

having a BM for fi ve days or more, even with laxatives. Lately it’s been the opposite; I’m in the bathroom at least ten times a day. My bum is so irritated that I now see blood on the toilet paper each time I go. And the bloating! I can go from being normal to 5 months pregnant in the span of a few hours.”

I empathized, “I can see how frustrating that can be. What have your doctors told you?”

“The GI looked at me from top to bottom, literally. He said I had acid refl ux, so he put me on Nexium. I don’t have Crohn’s, just hemorrhoids that bleed pretty bad.”

“Anything else?”“I had ‘sludge’ in my gallbladder,

so they took that out. Didn’t help. The ER thought I had appendicitis, so they removed that too.”

“Have you ever been tested for food allergies?”

“Like peanuts? I had a skin test that came out normal.”

“There are many types of adverse reactions to food, and swelling up due to a nut allergy is only one of

them. I was actually thinking about the other things: lactose intolerance, gluten allergy, and intolerances to food and food additives, such as MSG [1].”

“Dr. Woliner, I brought you all my old records. If it isn’t in there, then I guess not.”

I moved onto my physical exam, “Say Ahhhh.” As I looked into her mouth, I saw this white/yellow coating all over Heidi’s tongue, as well as two canker sores on the inside of her cheek. Heidi’s breath didn’t smell too good either …

“I think we have our answer. You’re not digesting your food, you’re fermenting it!”

“I don’t understand.”“In addition to our teeth (and

a fork and knife), we digest our food chemically, with stomach acid, digestive enzymes, and good bacteria (Lactobacillus acidophillus, etc). Acid blocking drugs such as Nexium interfere with that process, allowing bad bacteria to grow and putrefy your food [2]. The byproducts irritate your gut, causing canker sores, dyspepsia, and diarrhea [3]. Proteins you’d normally break down, are absorbed intact, leading to food allergy symptoms of migraines, arthritis, and depression [4].”

“How do we fi nd out what I’m allergic to?”

“I start with a blood test for 150 different foods and additives to see which ones are most likely to be a problem, but the gold standard is a ‘Double-Blind, Placebo-Controlled, Food Challenge’ [5]. I want to know for sure you have a bad

reaction, so I don’t restrict your diet unnecessarily.”

“So I’ll have to avoid some foods the rest of my life?”

“Perhaps not. That bad bacteria, ‘Small Intestine Bacteria Overgrowth (SIBO)’ is what they call it, causes a ruckus inside your gut [6]. Eliminating the bad bugs, and replacing them with friendly probiotics helps reduce food allergy symptoms [7]. After your GI tract is cleaned up, you may be able to tolerate foods you were previously sensitive to.”

In addition to having an overgrowth of Pseudomonas, which happened to be resistant to several antibiotics; Heidi’s tests showed responses to egg white, pork, onion, chicken, milk and coffee [8]. Challenge testing proved that coffee was a false positive, for which Heidi was extremely thankful. A short course of treatment, combined with a pharmacologic dose of probiotics improved Heidi’s bowel movements to two “Class 4-5 Stools” per day [9].

Upon Heidi’s follow-up visit three months later, “Dr. Woliner, you can keep the lights on; I don’t get headaches anymore [10].”

REFERENCES: [1] Degaetani MA, Crowe SE. A 41-year-old woman with abdominal complaints: is it food allergy or food intolerance? How to tell the difference. Clin Gastroenterol Hepatol. 2010 Sep;8(9):755-9. [2] Uzunismail H, et al. PPIs and food allergy. Am J Gastroenterol. 2010 Apr;105(4):963-4. [3] Campbell AK, et al. Bacterial metabolic ‘toxins’: a new mechanism for lactose and food intolerance, and irritable bowel syndrome. Toxicology. 2010 Dec 30;278(3):268-76. [4] Zopf Y, et al. The differential diagnosis of food intolerance. Dtsch Arztebl Int. 2009 May;106(21):359-69. [5] MacDermott RP. Treatment of irritable bowel syndrome in outpatients with infl ammatory bowel disease using a food and beverage intolerance, food and beverage avoidance diet. Infl amm Bowel Dis. 2007 Jan;13(1):91-6. [6] Ghoshal UC, et al. Frequency of small intestinal bacterial overgrowth in patients with irritable bowel syndrome and chronic non-specifi c diarrhea. J Neurogastroenterol Motil. 2010 Jan;16(1):40-6. [7] Savilahti E, et al. Pre and probiotics in the prevention and treatment of food allergy. Curr Opin Allergy Clin Immunol. 2008 Jun;8(3):243-8. [8] Breneman JC. Allergy elimination diet as the most effective gallbladder diet. Ann Allergy. 1968 Feb;26(2):83-7. [9] Bristol Stool Scale. http://en.wikipedia.org/wiki/Bristol_Stool_Scale [10] Arroyave Hernández CM, et al. Food allergy mediated by IgG antibodies associated with migraine in adults. Rev Alerg Mex. 2007 Sep-Oct;54(5):162-8.

COULD YOU HAVEFOOD ALLERGIES?I TEST FOR 150 DIFFERENT FOODS AND ADDITIVES.

lifestyleadvice

DR. KENNETHWOLINERBoard CertifiedFamily Physician

9325 Glades Road, Suite 104Boca Raton, FL 33434561-314-0950holisticfamilymed.com


WE CAN FINALLY ACHIEVE DRAMATIC RESULTS IN ONE TREATMENT WITH CELLULAZE, A REVOLUTIONARY BRAND NEW, HIGH TECH, LASER TREATMENT!

Shino Bay Cosmetic Dermatology, Plastic Surgery and Laser Institute is now, FIRST in FLORIDA to offer the newly FDA Approved CELLULAZE the world’s fi rst, Cellulite Laser Treatment for the Revision and Erasure of Cellulite and its dimpling!

We have offi cially signed on a spectacular, Board Certifi ed, Plastic Reconstructive Surgeon and are currently expanding and more than doubling our offi ce size on ground fl oor Las Olas Boulevard.

We are scheduling free cosmetic consults and booking Cellulaze Laser Treatments at the current institute, so call now to schedule as we are booking up fast!

The new SHINO BAY “Surgical Center” is offering a full line of Plastic and Reconstructive surgical services. The “Shino Bay Plastic Surgery & Laser Institute” is being built out and slated for a Grand Opening this Fall. We will be offering a FULL LINE of all the latest most high tech surgical procedures, including Laser Assisted Facelifts, Laser Assisted Browlifts, Breast Augmentation, and Laser Assisted Tummy Tucks with new

high tech Laser Scar Prevention that can be included on all surgeries and more”.

Unlike other laser Lipo devices, this $250,000 top of the line revolutionary system can only be used by well trained Dermatologic and Plastic Surgeons at this time. Proprietary laser technology enables the Plastic Surgeon to focus the laser beam in multiple directions, including across and upwards at the skin, literally melting the bands that pull down the skin causing dimpling and simultaneously melting the fat. Firing upwards at the skin, it tightens and is clinically proven to increase skin thickness by as much as 25%, and increasing collagenaise by 29% which also can greatly improve and erase dimpling for the dramatically best results we have ever seen!

This is the NEW ERA of Plastic Surgery where art and technology meet! EXPERIENCE THE FUTURE OF AGELESS TRANSFORMATIONS TODAY, ONLY AT SHINO BAY!

Just one minimally invasive treatment of Cellulaze targets the subdermal source of cellulite to increase skin thickness and elasticity, while helping regenerate collagen and connective tissue. It is used to:

Target pockets of fatRelease skin depressionsImprove skin elasticityIncrease skin thicknessCreate smooth skin where bumps and dimples were before.

Cellulaze produces dramatic results. As with permanent laser hair

removal, it is possible that your body decides to regrow hair or produce new follicles. This same principle applies to cellulite. Considering this is the fi rst cellulite treatment, we simply do not know if your body will create new cellulite (perhaps down the road). Since clinical trials began approximately three years ago, all results have been spectacular, and no cellulite reoccurrence has been observed and appears to be permanent.

CALL TODAY for our all in one, convenient, spectacular, Ground Floor, Las Olas Boulevard Location NOW, as we are booking up fast!

To learn more go to www.shinobayderm.com and look up Cellulaze, or Call now to set up your Complimentary Consultation at (954) 765-3005.

lifestyleadvice

DR. SHINO BAYAGUILERA

Dual Board Certified Dermatologic Surgeon

Winner of the Best Non Surgical Facial Enhancement Award, announced at The

Aesthetic AwardsTM Miami.

Shino Bay Cosmetic Dermatology Plastic Surgery & Laser Institute LLC.

350 E. Las Olas Boulevard, Suite 110

CELLULITE IS DEFEATED!T H E W O R L D ’ S F I R S TF D A A P P R O V E D O N E T R E AT M E N T, C E L L U L I T E R E V I S I O N / E R A S U R E

BEFOREAFTER 1TREATMENT


All too often, companies overhaul their website and stop. Why? I’m often told that updates take too much time or are too much trouble. That’s a big mistake. When potential customers fi rst read about you in a news article or ad - they are going to Google you.

What will they fi nd: A blog that hasn’t been updated in a year? A news article from 2010? You think the website is current, but visitors know it’s not. And then you’ve blown your chance to make a good fi rst impression. Worse, you may have damaged your brand.

Your website must be regularly updated, especially in this 24/7 world. Standard pages such as “About Us” and “Contact Us” can stay the same, but you have to post fresh content to keep it interesting and relevant.

The Web is now the go-to place for news and information, which is great for your company. You do not have to depend on traditional news media for publicity. Everything your company does can – and should -- be posted online and spread across the Internet.

Take, for example, Canyon Ranch Living Miami Beach Residences. Its website went live more than two years ago and has been updated dozens of times. Click on the news tab and you will see well over a dozen articles and TV reports just this year. They are in English and Portuguese and are taken from magazines, newspapers and

trade publications. Why go to the trouble?

Because before potential clients spend money with you, they want to know who you are. They learn that from reading about what you’re doing now. That’s why Canyon Ranch Living updates weekly its schedule of healthy-living activities. Potential buyers of residences will discover the lifestyle that sets Canyon Ranch Living apart from other oceanfront communities.

Keeping a website fresh doesn’t take a lot of time. Your articles can be short. Sometimes all you need is a few paragraphs and a photo.

Updating is also simple. Once upon a time, you had to hire a geek to tinker with your website. Now, if you know how to update your Facebook page, odds are you can keep your website current, too.

What do you put online? Talk about what your company is doing: offering new products and services, welcoming new customers, promoting important new hires, participating in community activities, attending industry conferences and so on.

You don’t need Big News either. If you’re quoted by a newspaper or TV report, let everyone

know with a link to the article or video. The most important thing is that you continue to talk about your company, your brand and your people.

People like that stuff. Trust me. I’m a PR professional.

Julie Talenfeld is president of Boardroom Communications, an integrated public relations and marketing fi rm with offi ces in Ft. Lauderdale, Tampa and Orlando. www.boardroompr.com. 954-370-8999.

YOUR WEBSITE IS A GREAT PUBLICITY TOOLSPREAD THE NEWS AND KEEP IT UP TO DATE

e

lifestyleadvice

JULIETALENFELDPresident at Boardroom Communications

1776 N Pine Island Road, Suite 320Plantation, FL 33322954.370.8999www.BoardroomPR.com


I love presentations, don’t you? When dining at a restaurant and the server captures my attention with a really special offering, there’s nothing more engaging that will set the tone for the rest of the evening.

Ireland’s Steakhouse at the Hyatt Regency Bonaventure delivers multiple presentations throughout the dining experience.

Located in the Hyatt Regency Bonaventure, this elegant steakhouse is a local jewel. The warm tones and stylish décor creates a sophisticated but yet cozy atmosphere that allows you to feel relaxed immediately. Glenda, our server for the evening, exceeded expectations with her precise descriptions of Chef William Zuppas signature offerings. Her in-depth knowledge of the wine selection is a compliment to the sommelier who keeps all the servers in the know.

Presentations are made tableside. We began with the basket presentation which included pretzel bread with homemade mustard butter, sun-dried tomato crisps with Parmesan cheese and twisted rolls paired with honey orange blossom butter. All homemade, each bite leaving you craving for another taste. Glenda introduced the next presentation; four specifi c salts offered for use with your entrée. She shared the signifi cance of adding the

Mediterranean white sea salt for any use, red Hawaiian sea salt to enhance a chicken dish, the pink Himalayan recommended for seafood and the black Hawaiian Lava for steak. These four sea salts reside in a small orange glass dish divided with scooped areas. After these highlights, we eagerly ordered our appetizers.

Ireland’s Steakhouse offers quite a few unique appetizers. The Skillet NY Strip is thin sliced prime NY Strip marinated in a Thai sweet Chile sauce seared on a hot cast iron skillet tableside. There are no words so make sure you try this! The Foie Gras with roasted sweet potato and butternut squash, featuring candied bacon and cherry compote is decadent. This is absolutely a must-have. The sizzling deep sea scallops with sake poached pear and pepper slaw is incredibly delicious and is rivaled by the sautéed wild shrimp with arepas and guasacaca. If you don’t fancy these starters, you won’t be disappointed with the tenderloin carpaccio or the warm spinach salad with homemade apple cider vinaigrette.

William Zuppas is a third generation chef and takes pride in creating up to 10 specialties offered on the menu at Ireland’s at any time. A wonderful tableside knife presentation allows you to choose your blade and prepares you for your main entrée. You may choose a traditional

diningstyle

WILLIAM ZUPPAS IS

A THIRD GENERATION

CHEF AND TAKES PRIDE

IN CREATING UP TO 10

SPECIALTIES OFFERED ON

THE MENU AT IRELAND’S

AT ANY TIME.

Ireland’s SteakhouseA “SPOT-ON” PRESENTATION…BY RANDI PRESS


ANCHO CHILI SAUCE INGREDIENTS » 2 Dried Ancho Chiles » 2 Onions » 1 Tablespoon of Oil » 2 Plum Tomatoes » 2 Raisins » 2 Cups of Chicken Broth » Dried Oregano and Cumin to taste

GOLDEN GAZPACHO INGREDIENTS » 1 Yellow Tomato » 1 English Cucumber » 1 Ear of Corn » 1 Bunch of Cilantro » 1 Bunch of Parsley

» 1.5 oz. of White Vinegar » 2 oz. of Olive Oil » 2 oz. of Chopped Garlic

ROASTED HALIBUT INGREDIENTS » 4 - 8 oz. Halibut Filets » 2 oz. Ancho Chili Sauce » Avocado Relish Ingredients » 2 Ripe Avocados » ½ Red Onion » 5 Red Grape Tomatoes » 5 Yellow Grape Tomatoes » Juice of 2 Limes » ½ Bunch of Cilantro

ROASTED HALIBUT WITH GOLDEN GAZPACHO & AVOCADO SALAD

bone-in Rib Eye or for the more unique alternative, a bone-in Filet Mignon ordered rare plus served absolutely “spot-on!” The Spinellus, the most fl avorful part of the Rib Eye without the bone, will leave your mouth watering. The twin lobster tails made their debut and were sweet, grilled to perfection, and served with vanilla butter. The Alaskan Halibut prepared with rhubarb coulis and potato crust is defi nitely worth the trip. Preparing for the side dishes was a lobster-lover’s dream. Lobster waffl e fries and lobster macaroni and cheese are made with tender large chunks of lobster, cream and cheese. Traditional sides are offered but with those options, live a little and share as the sides are large!

Dessert is to be savored! The warm Budini, a fl ourless chocolate dessert served with fresh berries, toasted almonds and crème anglaise was incredible! The dessert trio is outstanding. Grand Marnier Brulee, Pots de Crème and New York cheese cake will tempt even the most disciplined.

Ireland’s Steakhouse is located in the

Hyatt Regency Bonaventure at:

250 Racquet Club Road, Weston

954-349-5656

Bonaventure.hyatt.com

Hours: 5:30 p.m.-10:30 p.m.

Tuesday through Saturday

RECIPE

This recipe should be started several days in advance by preparing the ancho chili sauce. » Soak the ancho chilies in hot water for 15 minutes. » While the chilies are soaking, chop the onion, tomatoes and raisins. » When the chilies have fi nished soaking, remove their stems and seeds. » Saute the chilies and onion in the vegetable oil until they are tender. » Add the tomatoes, raisins and chicken broth. » Season with cumin and oregano to taste. » Simmer for 10 minutes. » Transfer to a blender and blend until smooth. » Cool the sauce and refrigerate for up to fi ve days. » Marinate the halibut in the ancho chili Sauce for 15 minutes

The day before you plan to serve the recipe, prepare the golden gazpacho. » Dice all vegetables but leave corn whole off the cob. » Chop cilantro and parsley. » Place all ingredients in the blender and puree. » Refrigerate until you are ready to serve with halibut. » While Halibut is marinating, prepare the avocado relish by dicing the avo-

cados and red onion. Cut the grape tomatoes in half and chop the cilantro. Mix all ingredients together and season to taste with salt and pepper.

» When the halibut is fi nished marinating, coat a sauté pan with oil and heat until hot. Sear the halibut on both sides.

» Finish the halibut in a 350 degree oven (Approximately 10 minutes) » Ladle 4 oz. of golden gazpacho into each bowl. » Place 2 oz. of avocado relish in the middle of the gazpacho and top with the

halibut and serve.


ANTHONY’S RUNWAY 84Long before “The Sopranos” made retro Italian fare trendy, Anthony’s was doing it with aromatic mussels, humongous meatballs and meltingly good veal parmagiana. This is the kind of upscale joint where marinara sauce is “gravy” and the list of evening specials, recited by servers who have been on hand for decades, is more interesting than the actual menus. Lunch and dinner. 330 W. State Road 84, Fort Lauderdale, (954) 467-8484.

ACQUOLINAAcquolina (Italian for mouth watering) was created to provide a place where people can dine in an elegant, casual setting with excellent service and authentic Italian food. Whether you choose to dine at the bar, enjoy a meal on our waterfront patio, or gather with family and friends in our main dining room, you will always be treated like family at Acquolina. At Acquolina we offer a lunch, dinner and kids menu seven days a week. Our diverse menu of Southern Italian cuisine is offered in individual portions of family style (generous portions large enough for sharing) and is always cooked to order at an affordable price. 2320 Weston Road Weston, FL 33326, (954) 389-1880 BAGELS WITH DELI It is no surprise that Bagels With Deli was awarded “BEST BAGEL 2009” readers choice award . Known as a local hot spot for power lunches or gathering with friends, Bagels With Deli offers the freshest salads, the most delicious sandwiches, and an awesome breakfast to match. This upscale deli has an open kitchen so you can watch the fresh hot bagels being prepared daily, see your own “Fancy Schmancy” chopped salad being created, or be tempted at the deli counter as they slice the slow roasted meats fresh to order. 7111 State Road 7, Parkland 954-510-0207

PETE’S CAFE BELLA SERAPete’s Café Bella Sera and Steakhouse is really now the best of two worlds … a genuine Prime-only Steakhouse and Italian Restaurant all rolled into one great dining experience. Having cornered the market, they are the ONLY restaurant in South Florida serving the unbelievable Chianina (key-a-nina) beef, Bistecca Alla Fiorentina. Chianina’s marbleized meat is hormone and antibiotic free which also makes it so

fl avorful and mouth-wateringly tender. Chianina is featured on all the menus in top restaurants in Florence, Italy and now it’s served exclusively at Pete’s Cafe Bella Sera and Steakhouse. All other steaks, veal and lamb served in the restaurant are USDA Certifi ed Prime. Happy Hour in the lounge is Mon.–Sat. from 5–7:30pm when all drinks under $12 are 2 for 1Dinner Mon.–Sat. 7351 N. State Rd. 7, Parkland, (954) 346-7373, petescafebellasera.com

BIN 595Bin 595, is set apart by capturing an ambiance that is inviting, timeless, and whimsical. The eclectic cuisine, including freshly made salads, fi ne meats, and fresh seafood, refl ects Latin, Caribbean, and Asian fusion infl uences. The expansive bar & lounge feature a variety of signature creations along with an extensive wine list for a memorable experience.1230 South Pine Island Road, Plantation, FL (954) 472-2252 www.renaissanceplantation.com/bin595.html

BISTRO MEZZALUNAEnjoy Chef Brian’s creations at the new and improved Bistro Mezzaluna. At Bistro Mezzaluna Chef Brian has acquired a reputation for his simple elegance and his food preparation. As executive chef he enjoys creating menus that combine the classic comfort foods with a tantalizing twist that satisfi es the fi nicky as well as the true foodie. While the menu leans towards Italian, selections are eclectic and emphasize seasonal and local ingredients. 1821 SE 10th Avenue Fort Lauderdale, FL 954-522-9191 www.bistromezzaluna.com

BLUE MOON FISH CO.Top-notch fare-provided by chef owners Baron Skoris and Bryce Statham, along with chef Daniel Cournoyer-combined with unheralded views make this waterside eatery extremely popular. Heavy on the immaculately cooked seafood dishes- ranging from gumbos and pan-roasts to tartares and fi llets- the menu also offers some good meat choices, as well. Signature souffl es for dessert. Lunch, dinner and Sunday brunch. 4405 W. Tradewinds Ave., Lauderdale-by-the-Sea, (954) 267-9888. www.bluemoonfi shco.com.

BURGER-FIOur burgers are never frozen, never cooked in a microwave oven and are guaranteed

fresh, juicy and delicious! Cooked to perfection and served on a bakery fresh Potato Bun and topped with crispy lettuce, tomato and House-Made BurgerFi sauce the Natural Angus BurgerFi Burger is changing what America thinks about burgers, one bite at a time. To complement your burger add a side order of our fresh cut Idaho Premium Fries cooked to order in 100% Peanut Oil and seasoned with Sea Salt or a variety of tasty toppings.Our mission is clear, but not simple: Work only with ranchers that produce the healthiest animals because they will produce the best tasting beef. 2716 University Dr., Coral Springs, Fl.33065, 954-510-8300, 11am-10pm Sun-Thurs,11am-12am Fri-Sat.

CAFE MARTORANOWhat there is: bright fl ashing lights, loud Sinatra music, descending disco balls, Mafi a movies shown non-stop. What there isn’t: a written menu. Owner Steve Martorano sends out only what he feels like cooking that day, and everyone pays the price of the night, which can be as hefty as his infamous meatballs. What it is: delicious, and quite the scene for tri-county cognoscenti. Reservations would be necessary, but they’re not accepted. Dinner only. 3343 E. Oakland Park Blvd., Fort Lauderdale, (954) 561-2554, www.cafemartorano.com.

CAFE VICOMarco Vico’s triple-storefront restaurant is a triple threat on the Italian trattoria scene, providing warm hospitality, great food and reasonable prices. The seafood is always fresh, so if you’ve got a thing for shrimp fradiavolo, squid ink pasta or linguine and clams, you can scratch those itches here. Succulent scallopini and chicken-fi lled ravioli are other guaranteed winners, as are desserts such as ricotta cheesecake and a caramelized apple torte. Dinner. 1125 N. Federal Highway, Fort Lauderdale; (954) 565·9681.

CHIMA STEAKHOUSEGod bless the hungry diner who’s got a Brazilian steakhouse in his own neighborhood. With a salad bar that defi es the meaning of extensive, including prosciutto and hearts of palm, and a steady parade of more than a dozen varieties of succulent skewered meats that vie for favoritism, places like Chima are a natural choice to impress colleagues and loved

LIFESTYLE’S GUIDE TO SOUTH FLORIDA’S BEST EATS

DININGGUIDE

diningguide


ones. 2400 E. Las Olas Blvd., Fort Lauderdale, (954) 712·0580, www.chima.cc.

H2O CAFEA beach side art deco cafe historically renovated originally built in 1937 as the Lauderdale beach hotel. Lustuous, breezy, romantic atmosphere with breath taking view of the Atlantic Ocean - accompanied by an Italian infl uenced cross cultural cuisine. There are 85 items on our menu to choose from appetizers, soups, salads, sandwiches, pastas, chicken, fi sh, steak. 101 South Fort Lauderdale Beach Blvd. Fort Lauderdale, FL, 33316, www.h2ocafe.net, (954) 414-1024

JOHNNY VChef-proprietor Johnny Vinczencz brings his quintessential style and inimitable verve to Las Olas with this in-demand New American effort. Tropical, Southwestern and South American infl uences vie for attention in quirky dishes that take full advantage of regional seasons and locally produced artisan goods. Johnny V even makes his own queso fresco at the restaurant, where he also serves a wide variety of global cheese offerings alongside longtime pastry chef Maika Espinel’s signature sweets. A 600-label wine list is yet another temptation. Lunch and dinner. 625 E. Las Olas Blvd., Fort Lauderdale, (954) 761-7920, www.johnnyvlasolas.com.

SOLITA ITALIAN RESTAURANT & THE PARLOR LOUNGE offers an amazing menu of Italian specialties, exotic culinary cocktails and a sizzling late night atmosphere. The delectable menu of Italian favorites offers only the fi nest hand-picked ingredients inspired by warm memories of Italian kitchens and the country’s unforgettable fl avors. The extraordinary selection of seafood, veal, and pasta entrees are bursting with fl avor and will satisfy any discriminating palate. Dinner is served daily beginning at 5:00pm. The Parlor Lounge stays open until 2:00am Thursday – Saturday. Happy Hour is from 5:00pm – 7:00pm Monday - Friday. For more information, please visit www.solitaitalian.com or call 954-357-2616.

TARANTELLATarantella is located in the beautiful community of Weston, located in the Weston Town Center. Freshly baked bread and pastries, homemade pasta, brick oven gourmet pizza and a combination of traditional and innovative Italian dishes woo the senses. Outdoor patio dining attracts the people watchers. Tarantella is open for lunch and dinner daily. Come and engage in a truly Italian experience. www.tarantellas.net 1755 Bell Tower Lane, Weston, FL 33326, (954) 349-3004

THIRAPicture a typical Greek taverna, multiply its size by three, and you’ve got Thira. Named for the island (also known as Santorini), the restaurant is a fun and inexpensive way to acquaint oneself with a variety of dips, ranging from hummus to tzatztiki, and a broad array of traditionally prepared Greek main courses such as roasted lemon chicken and mousaka. Lunch and dinner. 100 S. Federal Highway, Hallandale Beach, (954) 454-9676. www.thirarestaurant.com.

II TOSCANOCome, live and experience the authentic fl avor of Tuscany. Experience the best Italian restaurant out of italy, where service, attention and perfection is provided to all our guests. You will be pleasantly surprised when you discover that IL TOSCANO is much more than a Italian Restaurant! It’s a memorable experience and we already know you will be back for more! 2282 Weston Road Weston, FL, 33326, (954) 385-5883 www.iltoscanoweston.net

TUNDRATundra restaurant features Eclectic modern cuisine accented by ice art focal points throughout the restaurant. Tundra features three inch chilling spheres in all specialty drinks inclusive of their signature nitro drinks. Tundra Shellfi sh on ice is served on a custom ice patter. Lobster Cappucino, Nitro Tuna Tar- Tar, and Fennel Dusted Scallops, are among the favorites. Portions are plentiful for the well balanced and very appealing menu. Tundra has the largest patio on Las Olas Boulevard and the dining room decor is stunning with the icicle-like chandeliers gracing the cathedral ceiling. 1017 E. Las Olas Blvd, Fort Lauderdale, FL, 33301, (954) 761-2122

VIA LUNA WINE VAULT ATTHE RITZ CARLTON, FORT LAUDERDALE Perfect for a romantic date, special occasion or intimate gathering with friends, the Five-Course Wine-Paired Culinary Journey features gourmet cuisine from Via Luna chefs and global wines hand-selected by Sommelier Don Derocher. Dine in the privacy of the award-winning Wine Vault, where ladies are presented with a faux fur stole to keep warm, or spend the evening on the oceanfront Via Luna Terrace, overlooking the path of the rising moon as its refl ection grazes over the Atlantic. In either location, chefs and sommelier collaborate to present complementing menus in advance customized to individual preferences for a perfect, tailor-made evening. Reservations Required. Wine-paired dinners Wednesday through Saturday Evenings. $125 per person. Via Luna Italian Grill open daily. 1 N. Fort Lauderdale Beach Blvd., Fort Lauderdale, FL 33304. (954) 465-2300.

Call for take out5965 West Hillsboro Blvd., Parkland

Located in the BJ's Shopping plaza5999 N. Federal Hwy., Boca Raton Ph: 561.994.3495

Thank youto all our customers

for your support. We greatly

appreciate your business!

596

5999 N. Fe

BAKED FRIES

SUPREME SIRLOIN BURGER

FAST FOOD, NOT FAT FOOD.TM

YOU NOTICEDTHAT’LL GET

1 North Federal Highway, Suite 35(954) 522-3777

ENERGYKITCHEN.COM

©2012 ENERGY KITCHEN INC.

Joey Epstein, Kip Hunter-Epstein & Jarett Levan

Laurie Sallarulo & Mike DeLucca

Terry Frank & Tony Segreto

Ken & Lisa Crawford with Andy Cagnetta & Kip Hunter

Alan Levan & Alan Levy

Sheriff Al Lamberti & Melissa AielloAndy & Ali Cagnetta

Andy’sFamily Pasta

Dinner

Lois Marino & Jen Klaassens

Over six hundred guests enjoyed a delectable

feast at the Annual Andy’s Family Pasta Dinner hosted

by the Signature Grand on February 26, 2012

raising over $80,000 for LifeNet4Families.

sceneonsite

Chefs Richard Rosser, Jarett Levan, Barry Sanders, Russ Evans, Lee Mandel, Joe Rose & Sam Madison


LIFESTYLEMAGAZINEGROUP.COM | MAY 2012 59LIFLIFLIFLIFLIFLIFLIFLIFLIFLIFLIFFFLIFLIFLIFLIFLIFFFFLIFLIFIFLIFLIFFLIFLIFLLIIFFIFFFL FFFFIFFFESTESTESTESTESTESESTSTESTSSTESTSTESTESTESSESTTTESESTESSTTTSTSESTSTTTESTTTTESTSSTSSTSTTYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYLEMAMAMAMAMAEMMAMAM GAZGAZGAZGAZGAZGAZGAZGGGGAZINEINENENENENEINENENNINEGROGROGROGROGROGROGRGG OGROUP.UP.UP.UPUPUPPPP.UP..COMCOMCOMCCOMCOMCOMCCCOMM |||||| MAYMAYMAYMAYAMAYMAYAMM 202020200012121212121YYY 5959595959599

John Brant, Kristen Guerris & Shelly Goren

Gary Herman, Sheila Smith, Holly Miller & Bob Birdsong

Lieutenant Robert Furman, Joey Epstein & Sheriff Al Lamberti

Jen Klaassens, Sheila Smith, Gregory Haile, Marcia Barry Smith & Susan Renneisen

Elaine Vasquez & Gale Butler

Irwin Williams, Elly duPre, Chuck Mohr & Nancy Merolla

BankAtlantic Non-Profit Academy Awards

Winners announced at 2nd Annual BankAtlantic

Non-Profit Academy Awards presented by 2-1-1 Broward. Festivities took place at Seminole Hard Rock Hotel & Casino on Friday, February 24th.

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2nd Annual BankAtlantic Non-Profi t Academy Awards Winners


Joan Crain, Marc Jonas & Karen Michell Curran

Jamie Stiles, Linda Carter & Terry Stiles

Gale Butler & Jen Klaassens

Wayne Huizenga, Jr., Linda Carter & Wayne Huizenga

Douglas & Linda VonAllmen

Stacy Ostrau & Tony SegretoKeith Koenig & Daren Cronin

For Good Awards

Ginny Miller & Arlene Pecora

The Community Foundation of Broward held it’s second annual

For Good Awards to honor new retirees who use

their skills and interests to make a difference in their community. The event was held at the

Signature Grand in Davie on February 14th, 2012.

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Gordon Latz, Stephen Mehallis, Mari Mennel-Bell, BJ Buntrock, Richard Berkowitz, Wendy Masi & Joan Crain


Gary Press And Danielle Tarrant

Rick Feldmann and Garrett Hayim with Ferrari Boutique models

NFL free agent Plaxico Burress and Garrett HayimFAU President Mary Jane Saunders, Jay Weinberg, event chair Marilyn Simon Weinberg and CHHRE director Rose Gatens, Ph.D.

a Franz & Vincent Ferreri

Kent McIntyre and Maria Scarola Zach Hoffman and Lori Sadaka

“Celebrate Heritage” event chairs Marci Langley, Marianne Lerner, Elyssa Kupferberg and Marilyn Simon Weinberg.

Estate

Rich Campanella and Sandra Tagliamonte

lastlooks



JOIN US FOR OUR 54TH AMAZING SUMMER!

1501 NE 62 Street(954) 492-4137

Ft. Lauderdale FL 33064pinecrestdaycamp.com

BY BRUCE TURKEL

AND another thing...

STARBUCKS ENVY

Bill and Eddie were sitting at an outdoor table having lunch. I had run over to the bayside shack right after my downtown lunch meeting to chat with a potential client and then needed to zip out to check on a video production. But I had a couple of minutes before I had to be at the edit so I walked over to say hi.

Bill was in shorts and sporting two days of stubble. Ed was in khakis and sneakers. Ed had a beer. Bill was drinking wine. Neither was looking at their smartphones. And did I mention that it was 1:30 on a workday?

“Look at the two of you – happy as pigs in mangos, enjoying a beautiful day with nowhere to go. Man, I want to be you when I grow up.”

I told them about Starbucks envy.You know Starbucks envy. That’s when you go to

Starbucks and see those people sitting there in the sun. Usually they have a bike leaning against their table or they’re there with their dog. They’re reading something on their iPad or thumbing through The New York Times. Not a care in the world and clearly nowhere to rush off to. They remind me of that old poster, “Sometimes I sits and thinks, and sometimes I just sits.”

When I go to Starbucks, it’s usually to meet someone on the run — I’m meeting Marcos at the Starbucks in the Grove at nine or Kim at the Starbucks on 69th Street at two in the afternoon. We’ll grab a cup of coffee or tea, share pleasantries, and then get down to work — exchanging ideas and layouts, strategizing next steps — before we run off to our next meeting. Of course, while we’re meeting we’re fi elding text messages and calls, mostly about where we’re going next, who we’re going to meet, and what time we’ll be getting together.

But just to sit there and take in the scene, with nothing pressing to run off to… wow. My desires might be simple but that kind of takes my breath away.

So anyway, I told Bill and Ed about my fantasy — my Starbucks envy. Ed laughed and told

me a story:“I was walking through Coconut

Grove one night and there were a couple of guys

playing music on the street corner. They had a guitar case out in front of them and a few people gathered around and they were having a great time. I thought, ‘I want to do that, too.’ So I went out and

bought a guitar and have been taking guitar lessons ever since. I’m not so good yet but I’m giving myself 10 years because I want to be just like Turkel.” (Hey wait a minute, that’s me.)

Here’s the funny part. Until Ed mentioned that it was me and my buddy he stumbled upon on that street corner, I was listening to his story thinking, “I want to do that, too.” It wasn’t until he mentioned who he saw playing that it dawned on me that I already do that.

It’s more than the old paradigm to “be careful what you wish for because you might get it.” In this case, it’s about realizing what you’ve already got, what the perception is of what you’ve got, and what your perception is of what else is out there. The grass is always greener, indeed.

And it’s not just a good thing to think about when you’re evaluating your life. It’s also a good exercise to do when you’re thinking about your brand. After all, a brand is not what you think of your company, it’s what your employees and your customers — and your potential customers — think of it. And it’s very possible that those two viewpoints are not in sync.

Kodak thought it stood for the fi nest in photography until its customers cared only about digital photography and Kodak found itself in bankruptcy.

Palm thought its brand stood for PDAs until it realized that RIM’s Blackberry and Apple’s iPhone had stolen its market share.

And Blackberry, who thought its brand was de rigueur for portable communication in the boardroom, is quickly discovering that its customers no longer agree.

Even powerhouse Google, which preemptively purchased YouTube to maintain their superiority in search technology, is concerned that Facebook and the voice-recognition company Nuance, will take their place in both search and ad sales.

So whether you’re dashing to a meeting, playing music on a street corner or marketing one of the world’s most important companies, remember that when it comes to your brand, perception IS reality. Even at Starbucks.

Bruce is a branding expert who makes his clients’

brand experiences more valuable.

He’s worked with great organizations including

Discovery Channel, Baptist Health, MetCare, and

Miami. He’s spoken at MIT, Harvard, and hundreds of

conferences. He’s been on NPR and CNN and featured

in The New York Times and Fast Company Magazine.

He has published three books on advertising including

Building Brand Value.

You can reach Bruce at [email protected]



OUCH!

Coral Springs: Davie: Pembroke Pines: Westfork Plaza - 15885 Pines Boulevard

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Estate May 2012

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