Essentials of Food Microbiology, 1997, 288 pages, John Garbutt, 0340677015,9780340677018, Taylor & Francis, 1997

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Essentials of Food Microbiology will be an invaluable text for students following courses in foodscience, food technology and other food related subjects for which a knowledge of foodmicrobiology is required. This book assumes no prior knowledge of microbiology and treats anymicrobiological principles within a food context. It provides a comprehensive introduction to thesubject and will be a useful resource for anyone with an interest in food and food safety.

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