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VIEW FROM ABOVEFive treasures of the snow

CHARGING AHEADNew BMW plug-in

WILD AT HEARTClassic British fashion

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contentsIssue 70 | APRIL 2016

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8 | Travel | SIKKIM INDIASubhasish Chakraborty’s fascination for mountainshas taken him to Annapurna, the Everest Base Camp,but never to the mystical Kanchenjunga or ‘fivetreasures of the snow’, until now.

16 | Motoring | BMWBMW’s 3 series has long held sway in the packedcompact executive car market. Now a new variant, the 330e plug-in hybrid, is here. Euan Johns looks at the allure of a possible petrol-free commute.

22 | Gardening | HTACanada’s iconic national flag shows a stylised mapleleaf. Maples are, however, most prevalent throughoutAsia and offer variety and stunning colours to add toany garden.

28 | Interview | LAUNERGerald Bodmer takes great pride in supplying Her Majesty The Queen’s signature accessory: her handbag. Andrew Peters chatted to the everyouthful 80-year young entrepreneur.

32 | Fashion | REALLY WILD Really Wild has reinvented this year’s favouritetweeds, nurturing fresh-looking florals in breezy,spring hues for a bespoke look.

38 | Food | CRATES LOCAL PRODUCECrates chooses current seasonal offerings, garlic and rhubarb, together with recipes to enjoy.

44 | Review | THE RUNNING HORSES This country inn sits in the beautiful village ofMickleham, a short distance from Box Hill. Cook and food writer Laura Scott samples its fare.

50 | Legal | MUNDAYSSofia Syed, associate in the Corporate/CommercialTeam at Mundays LLP, advises on what to look out forwhen reviewing employment contracts.

52 | Finance | PMWSimon Lewis, CEO at Partridge Muir & Warren Ltd,looks at the economic issues that need to beconsidered before the choice is made about whetherto go it alone and leave the European Union or not.

54 | Education | CRANMORE SCHOOLMichael Connolly, headmaster of Cranmore School, reflects on the benefits provided byindependent schools.

58 | Leisure breaks | VADUZThe Principality of Liechtenstein, located on the banksof the Rhine at the heart of the majestic Alps, andnestled between Austria and Switzerland, is the idealspot to unwind, discovers Rebecca Underwood.

62 | Surrey walks | SURREY WILDLIFE TRUSTSheepleas is a mosaic of woodland, grassland andscrub habitats that is both a Site of Special ScientificInterest (SSSI) and a Local Nature Reserve. This issue,SWT guides readers around this special area whichholds a springtime surprise for walkers.

68 | Events | SURREYLinda Seward’s detailed diary of the best of what’s onin theatre, music, exhibitions, arts and countrysideover the month.

78 | Architecture | LIVING ARCHITECTUREContemporary artist Grayson Perry’s designerbuilding is a gloriously absurd secular chapel payinghomage to the memory of Perry’s fictional Essexwoman, Julie May Cope. Unique, slightly unsettling, butcertainly moving, it’s a much oversubscribed holidaydestination.

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essence teamActing Editor: Andrew GuilorContributing Editor: Louise Alexander-O’LoughlinPublishing Manager: Rebecca PetersProduction Manager: Linda SewardDesigner: Sharon SmithSenior Designer: Jason Mayestelephone: 01932 988677email: [email protected]

Advertising Manager: Andrew Peterstelephone: 07980 956488email: [email protected]

Advertising Sales: telephone: 01932 988677email: [email protected]

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Advertising Sales Executive: Nadine Schioldanemail: [email protected]

Contributors: Subhasish Chakraborty, Michael Connolly, Shirlee Posner, Andrew Peters,Rebecca Underwood, Sofia Syed, Simon Lewis, PJ Aldred, Jennifer Sutton, Naomi Diamond, Euan Johns, Linda Seward, Emily Bird, JamesMorris, Jane Pople.

essence magazineMaple Publishing Limited, the publishers, authors and printerscannot accept liability for errors or omissions. Any artwork will beat owner’s risk. All rights reserved. No part of this publication maybe reproduced in any form without the written permission of thecopyright holder and publisher, application for which should bemade in writing to the publisher. The opinions expressed in thismagazine are not necessarily those of the publisher.

essence is posted by Royal Mail to key addresses in Cobham,Oxshott, Esher, Weybridge, Guildford and outlying areas. Properties in all the major private estates, including St George’s Hill,the Crown Estate and Wentworth Estate, receive the magazine 10times per year.

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essence 70COVER: Launer's Aida Daffodil and Alabaster handbag

StabilityAmidst all the doom and gloom, terrorism, the imminent threat of Britain losinganother core industry, the dreadful Batman v Superman film (how did that ever getpast the suggestion list?), here at essence we feel there is something to uplift thespirits, and it’s not just the recent spring-like weather. It may have escaped yourattention if you aren’t a die hard monarchist, but the Queen turns 90 this month.

Amidst all, a symbol of stability and ‘Britishishness’: there’s a lot to be said for both.In this issue, essence talks to Gerald Bodmer, owner of Launer which has supplied theQueen with her handbags for over 50 years. Launer really is a great British companykeeping alive craftsmanship in this country.

Then there’s classic British elegance with Really Wild fashion and BMW’s newhybrid 330E plug-in car signals a brighter environmentally-friendly future.

In the garden, The Horticultural Trades Association explores the numerous beautifulAcer species available, and in essence’s travel spot, we visit Sikkim, India to explore‘the five treasures of the snow’ mountain range in a helicopter.

Interior designer Sue Bellamy has used her art to produce some stunning cushions and we visit an unusual place to holiday, courtesy of Grayson Perry’s imagination and Living Architecture.

As usual, essence has health, legal and finance advice, together with the best of avariety of activities highlighting food, events and a competition to win theatre ticketsto the Theatre Royal Haymarket.

The essence team

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View from Pelling PHOTO COPYRIGHT: DEPARTMENT OF TOURISM, GOVERNMENT OF SIKKIM

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FIVE TREASURES OF THE SNOWSubhasish Chakraborty’s fascination for mountains has taken him to Annapurna, the Everest Base Camp and the imposing Sheela Pass-Tawang circuit of Arunachal Pradesh in north east India, but never to the mystical Kanchenjunga, that is until now.

Yumthang PHOTO COPYRIGHT: DEPARTMENT OF TOURISM, GOVERNMENT OF SIKKIM


Travel | SIKKIM


anchenjunga literally means ‘Five treasures of the snow’ and is to India’s state of Sikkim what Everest is to Nepal. Worshipped in its

festivals and dances and honoured in its traditions, Kanchenjunga is considered so sacred that successful expeditions have

stopped short of the summit and it remains inviolate. The Kanchenjunga range spans the borders of Nepal, Tibet and Sikkim, its ridges forming a giant ‘X’, with peaks soaring 23,000 feet and above.

I’d heard a lot about Sikkim and its mountains with Kanchenjunga as the guardian deity, the affable and easygoing hill people, the delicious Sikkimese cuisine, its predominant Buddhist culture and its world famous orchids.

In March I was invited by my New Zealand-based photographer friend Tanmoy Das to join him on his Sikkim assignment. We were guests of the Department of Tourism, Government of Sikkim. I’d always had the opinion that being a predominantly mountainous state, travelling would be an arduous and grueling affair. But preconceived ideas were swept aside once in Gangtok, Sikkim’s breathtakingly beautiful capital.

The drive from Bagdogra airport (North Bengal) to Gangtok is one of the most beautiful four hour drives to be experienced, offering spectacular views of the Sikkimese countryside nestling beside the turquoise-blue Teesta River that becomes a companion for the journey. Rhododendrons and orchids create a riot of pink, yellow and mauve colour. At Gangtok, we checked in at the Government of Sikkim-run Hotel Mount Jopuno, strategically located right in the centre of town.

The Department of Tourism wanted us to take a helicopter tour of Sikkim, covering Gangtok, Yumthang, Singtam, Geyzing, Yuksom, Dikchu and the Zemu glacier, as well as high altitude monasteries. An early dinner and early night ensued, a necessity we felt for the prospect of viewing the imposing eastern Himalayas from the air.

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Winter Carnival, Red Panda Festival at M.G. Marg, Gangtok PHOTO COPYRIGHT: DEPARTMENT OF TOURISM, GOVERNMENT OF SIKKIM

BBG019 | DREAMSTIME.COM


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Fastening our seat belts next day, the Bell helicopter gradually began its ascent. The city of Gangtok with its urban landscape appeared like a million studded diamonds. As the helicopter increased altitude, the entire Himalayan panorama slowly began to reveal itself.

For Tanmoy and the rest of the crew this was the opportunity of a lifetime, shooting breathtaking vistas of the Himalayan mountain range. Feathery clouds drifted slowly along, kissing the hill tops as they went; village hamlets appeared as if some fairytale community; the white, swift flowing Teesta River meandered through the mountainous terrain like a coiled serpent and the high altitude monasteries looked more like some secluded enchanted zones of ‘Eden on Earth’. The pilot punctuated the flight with information about how high we were flying and to make use of the oxygen masks should any of us feel giddy in the rarified atmosphere.

From 14,000 feet, the alpine-forested landscape of Yumthang exploded in a profusion of colour, particularly with the fiery red rhododendrons. The cascading waterfalls, particularly Lachung, appeared as if a mythical deity was pouring milk over the steep mountains. I was reminded of my grandmother’s oft-repeated bedtime story of the river Ganga pouring out of Lord Shiva’s matted hairs.

Leaving behind the majestic Yumthang, the far horizon revealed the ominous looking Kanchenjunga, snow clad and steep, precipitously steep. The imposing Kanchenjunga range

stood sentinel like, guardian to India’s 22nd state. Down below, row after row of snow clad Himalayan peaks aligned. Every now and then the helicopter would come to a peak that appeared close enough to touch.

Kanchenjunga is all uneven peaks, icy curves, gushing mountain torrents and frozen fissures that create its own particular majesty and grandeur. I couldn’t help but admire the sheer ruggedness of Kanchenjunga. In my opinion the Kanchenjunga helicopter trip is on par with Everest, perhaps even a notch higher in terms of natural grandeur.

Mountain Flights, operated by Sikkim Tourism, offer a once-in-a-lifetime opportunity to those who otherwise would not be able to explore the beauty of the eastern Himalayas. Many tourists of varying age take this flight: we saw a courageous group of 65 plus. The prospect of viewing some of the tallest mountains in the world from on high is a real adrenalin rush at any age. Within an hour or so, visitors have the opportunity to get up close and personal with snow clad mountain peaks. According to one of my companions, Las Vegas native Jonathan Agnew: “I’ve heard a lot about Everest and visited Nepal once, but as luck would have it was unable to get onboard a mountain flight due to limited tickets. However, all my disappointments vanished with the 90

Travel | SIKKIM

Khanchendzonga, as seen from Singik, North Sikkim PHOTO COPYRIGHT: DEPARTMENT OF TOURISM, GOVERNMENT OF SIKKIM

From 14,000 feet, the alpine-forested landscape of Yumthang exploded in a profusion of colour, particularly with the fiery red rhododendrons.


minute Kanchenjunga trip. I’ll definitely recommend my friends back home to embark on a Sikkim helicopter ride.”

Heli tourism has changed the way people travel to Sikkim. It has come as a boon, particularly to visitors who love the mountains but are hard pressed for time to explore either by road or trekking. The rides are competitively priced; the one hour flight to West Sikkim cost US $85, while the most popular 90 minute Kanchenjunga flight costs US $170. Sikkim Tourism also operates exclusive mountain flights to Yumthang, Gangtok as well as to Bagdogra. These are booked at the office of Sikkim Tourism.

We needed a quieter pastime after that adventure and so indulged in some ‘Dharma’, courtesy of the Sikkim monasteries.

Rumtek monastery is the seat of the Seventeenth Karmapa, while the Pemayangtse Monastery, located in West Sikkim, belongs to the Nyigma order. Tibetan Buddhism came to Sikkim in the fifteenth century and there’s a great rivalry in the Tibetan order of Buddhism between the Red Hats and the Yellow Hats. The Gelugpa sect managed to ascend Tibet while the Nyingmapa sect sought asylum in Sikkim.

The sight of red robed Lamas chanting mystical ancient mantras to the beat of drums, while butter lamps flicker before statues of the great Guru Padmasambhava has enchanted tourists from all over the world.

The Buddhist trail in Sikkim is a world apart from most people’s lives. The inherent peace and harmony of being at one with Mother Nature is tangible. At times, visitors feel really close to Godhead as the chanting of the Lamas blends harmoniously with the droning prayer wheels.

Hollywood’s brush with Tibetan Buddhism is known the world over. Superstar Richard Gere, one of the best-known faces of Tibetan

Buddhism in the world, eulogised Buddhism and Tibet at the Academy Awards. Films like ‘Kundun’ and ‘Seven Years in Tibet’ also received worldwide attention.

The monasteries of Sikkim are conspicuous for their frescoes depicting Buddhist legends, and there are always the Thangka paintings

The sacred Gurudongmar Lake, North Sikkim PHOTO COPYRIGHT: DEPARTMENT OF TOURISM, GOVERNMENT OF SIKKIM

Tibetian lama praying at Ramtek MonasteryPHOTO COPYRIGHT: KESSUDAP | DREAMSTIME.COM

At times, visitors feel really close to Godhead as the chanting of the Lamas blends harmoniously with the droning prayer wheels.

Lachung PHOTO COPYRIGHT: DEPARTMENT OF TOURISM, GOVERNMENT OF SIKKIM


made of rare silk and brocade that are very popular with both western and Indian tourists. Many monasteries have good collections of ancient Tibetan manuscripts.

No visit to Sikkim is complete without a trip to the Nathula Pass. Now open to tourists, it’s situated 14,200 feet above sea level. We were taken aback by the sight of Indian tourists posing for selfies with soldiers of the Chinese Red Army: there was an air of informality at the Nathula Pass which belies expectations. The Pass used to serve as the gateway to Tibet and was the easiest way to reach Lhasa, the capital. It used to be referred to as the ‘Silk Route’ due to the flourishing silk trade conducted from Kalimpong on the Indian side to Lhasa in Tibet. Now open to tourists five days a week, it is a real ‘must see’.

Our penultimate day was spent in Khangchendzonga National Park and with the tribal communities of neighbouring areas in west Sikkim. In this part of the world, The Mountain Institute (TMI) has played a significant role in protecting rare alpine forests and meadows. According to the Institute’s spokesperson, there are more than 400 orchid species, 144 mammals, 300 species of bird life and a mind boggling 400 plus butterfly species in the area.

We were amazed to see how well The Mountain Institute involved local communities in promoting concepts such as community eco-tourism, site maintenance and conservation education. From training tour guides to developing market strategies for promoting eco-tourism, the Institute has played a vital role in uplifting the local Himalayan economy around the Khangchendzonga National Park.

We rounded off the trip with a fabulous get together dinner at the in-house restaurant – ‘Yatung’ – of the up-market Chumbi Residency hotel, renowned for its thematically designed ambience evoking the nostalgia of the watering holes along the historical Silk Route to Tibet.

Local fare at Yatung is in a class of its own. Visitors should try the locally brewed ‘Chang’ which is prepared by fermenting millet. This signature brew is served in a light wooden tumbler and believed to have no hangover syndrome. Check that claim for yourself on any trip to Indian Shangri-La! v

Mane Chokerling Monastery, Rabongla PHOTO COPYRIGHT: DEPARTMENT OF TOURISM,

GOVERNMENT OF SIKKIM

Traveller’s fact file:

Getting thereThe nearest airport from Gangtok is Bagdogra, 124 kilometres away in north Bengal. Scheduled flights arrive at Bagdogra from Calcutta, New Delhi and Guwahati. Major airlines such as Indian Airlines, Jet Airways, Spice Jet etc. offer regular flights to and from Bagdogra.

For those who do not want to take the trouble of embarking on a road journey to Gangtok, there is the helicopter ride to Sikkim run by the Department of Tourism, Government of Sikkim, from Bagdogra to Gangtok and vice versa. Flight timings have been kept flexible so as to suit requirements of passengers arriving or departing Bagdogra and vice versa.

Hired taxis and cabs are easily available at Bagdogra airport.

AccommodationGangtok is chock-a-block with hotels to suit every budget. Hotel Mayfair, Hotel Norkhil, Hotel Tashi Delek, Hotel Tibet and The Chumbi Residency are just some of its up-market hotels. All are centrally located and offer impeccable mountain hospitality. Most have a predominant Tibetan ambience. Hotel Tibet, in particular, is famed for its no-holds-barred Tibetan appeal. The in-house restaurants offer Chinese, continental and Indian cuisines, but try out the local Sikkemese delicacies prepared to perfection by the resident chef. For those interested in government run accommodation, Hotel Mount Jopuno is a great place to stay and is centrally located at P.S.Road.

PermitsIn addition to an Indian visa, foreign travellers must posses an Inner Line Permit, issued by the Indian Ministry of Home Affairs or New Sikkim House, both in Delhi. The permit is valid for 15 days. A visit to the interiors of Sikkim requires a Protected Area Permit, which may be obtained in Gangtok from the Department of Tourism.

essence INFOSikkim Tourist Information CentreM.G. Marg, Gangtok, Sikkim, India. Website: www.sikkimtourism.gov.in

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CHARGING AHEADBMW’s 3 series has long held sway in the packed compact executive car market. That’s simply because it’s one of the best, offering a great blend of performance, sophistication, efficiency and luxury. It looks good too. Now a new variant, the 330e plug-in hybrid, has added to the choice. Euan Johns looks at the allure of a possible petrol-free commute.

Motoring | BMW


lug-in sounds a bit low tech, but nothing could be further from the truth. BMW has been at the forefront of technological development for some time now. Boosting engine performance

through innovations, its first foray into hydrogen powered vehicles took place nigh on 40 years ago. Hard to believe, but the marque’s first electrically powered saloon appeared in the early seventies, and the company has always pushed boundaries.

Now with government initiatives, increasing customer demand, and rapidly developing battery technology, BMW is well placed to offer its broadest ever spectrum of ‘new breed’ cars.

This year BMW will offer an electric powered car and range extender variant, Plug-in-Hybrid Electric Vehicle (PHEV) and highly efficient petrol and diesel internal combustion engines. The company also intends to continue developing hydrogen cars. Four new for 2016 PHEV models arrive in the shape of the BMW 225xe

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“The BMW i ChargeNow card already offers access to the world’s largest network of charging stations, and now it gives us great pleasure, in co-operation with our partners, to further expand this network with the help of the Light and Charge project. After all, a seamless charging infrastructure is essential if we want to see more electric vehicles on the road in our cities in the future.”PETER SCHWARZENBAUER, MEMBER OF THE BOARD OF MANAGEMENT, BMW


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Active Tourer, BMW 330e Saloon, and later this year the BMW 740e and 740Le xDrive. The result? BMW will be able to offer this technology through its range of compact to luxury class cars.

The 225xe shares the eDrive technology previously seen in the X5 xDrive40e which allows the driver to call on electrified all-wheel drive up to speeds of 78mph. The car has unique eDrive design elements: an example is eDrive Services being standard allowing remote access to various features of the vehicle and integrating elements of BMW’s online system. This will enable drivers to search for charging stations and access charge settings for off-peak charging. Remote access is via an app on compatible smartphones, tablet devices or computers, adding to the BMW My Remote app allowing users to check charging status, set charging times and to search for stations whilst on foot. Rather luxuriously, the app enables pre-conditioning of the car to heat or cool the interior whilst on charge. The 225xe arrives this month and prices start at £32,545.

Motoring | BMW

Charge of the light brigadeBMW Light & Charge technology provides a charging solution with innovative technology allowing electric cars to be charged using state-of-the-art LED street lights offering a solution for those without charging equipment at home. Light & Charge combines highly efficient LED street lighting with an integrated EV charging solution in a fully connected system. Due to its modular design, the streetlight is more energy-efficient than conventional street lighting, and provides more effective illumination. It can be installed anywhere and its modular design tailored to different locations. Up to four LED modules can be used to provide nighttime lighting on main roads, while one or two modules are sufficient to provide lighting on side streets and in residential areas. As already with vehicle headlights, LED technology allows more targeted light distribution with less ecologically undesirable ‘scatter’.

The Power Link, a pole-mounted EV Charging Station, fits in with existing city infrastructure, making it cost-efficient without taking up additional space. An integrated smart energy meter keeps track of energy taken from the grid so that existing power cables can be used to run the charging unit.

The charging station is also part of BMW’s i ChargeNow network that enables cashless payment. Via built-in internet access, it can be remotely managed, maintained and serviced. Component standardisation ensures full compatibility across all electric vehicle types with both the LED Street Light and the Charging Station engineered for retrofit applications. With a pleasing design, the system integrates into a historical city centre just as well as with contemporary architecture.


Even more happily the 330e is eligible for congestion charge exemption and the Government’s Plug-in Car Grant (PiCG) representing a significant saving of around £2,500

essence INFOWebsite: bmw.co.uk

Green cars across the UK The government plans to invest £40 million to boost electric vehicle usage (EVs) in the UK. Go Ultra scheme winners London, Nottingham, Bristol and Milton Keynes will be allocated the lion’s share of investment. The scheme encourages local residents to switch to a plug-in car.

Elsewhere, the scheme is providing £5 million of funding for specific initiatives in Dundee, Oxford, York and north east regions to help kick-start a UK-wide clean motoring revolution.

Each winning city was awarded a share of the fund for implementing technology such as rapid-charging hubs and Light & Charge technology from BMW. Oxford, where the majority of MINIs are produced, will receive £800,000 to trial different charging options.

These innovations will support the green vehicle sector, improve air quality in urban hotspots (in the news recently regarding health concerns) and help meet emission cutting targets. Owners can benefit from local privileges such as access to bus lanes in city centres and up to 25,000 free parking spaces. This could save regular commuters a not to be sniffed at £1,300 a year.

New to the company executive’s 3-series choice list is the 330e offering combined fuel consumption at an amazing 148mpg and CO2 emissions of just 44g/km. The state-of-the-art plug-in hybrid technology combines a 2.0 litre petrol engine with a 65kW (88hp equivalent) electric motor. This dual output translates into a 0-62 mph acceleration time of a pretty decent 6.1 seconds and a top speed

of 140mph, enough to satisfy all but the most eager corporate executives. The high-voltage lithium-ion cell battery, located underneath the boot, enables an all-electric, emission-free range of around 25 miles. So pretty much perfect for city dwellers and commuters to achieve that all elusive petrol free commute.

There are three driving modes to choose from: AUTOeDRIVE, MAX eDRIVE and SAVE BATTERY. On AUTO eDRIVE the top electric speed is limited to 50 mph and ensures the combustion engine and electric motor work together to optimum effect in all driving situations. Even more happily the 330e is eligible for congestion charge exemption and the Government’s Plug-in Car Grant (PiCG) representing a significant saving of around £2,500 on a purchase price starting at £33,935.

The 330e looks outside and in as any other 3 series. What it offers as an extra is a silent and smooth petrol free and subsidised commute, and that’s a huge plus.

The drawbacks? Well, for those thrill seekers amongst us, the car is swift, but slowed down by some heavy electrical gear (boot space is reduced due to the battery). Handling is not the best, but then that’s really not the point and there has to be some room for improvement in an otherwise very impressive car. On balance, the 330e deserves to be up there on the company car favourite list. v

IOTC FP April.indd 1 16/03/2016 16:55


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Japanese maples are the perfect choice of tree for any small, compact or courtyard garden. Their character and appeal makes

them ideal for creating a focal point in a garden, brightening a shaded corner, or elegantly overhanging a pool or water feature.

Many acers are commonly called Japanese maples, but their parents could be derived from several different species including Acer japonicum, Acer palmatum, Acer shirasawanum or others. Among them are some extremely slow-growing forms, with trees remaining a small, manageable size without the need for regular pruning.

With their eastern origins in Japan, Korea and China, these small trees are suitable for developing gardens with Oriental themes and designs, choosing other suitable planting partners for them, like ferns, hostas, bamboo, azaleas, camellias, and more.

Their natural shape and growing habit of branches make Japanese maples an ideal choice of small tree for gardens or growing in large patio pots. Their leaf shapes, sizes and colours vary immensely. Many have a broad palm shape, but these are often divided and dissected into the most delicate and intricate forms. Add to this their wide range of colours, from deep greens to yellow, gold, purple or even variegated patterns, and there is an immense variety to choose from.

Magic maplesCanada’s iconic national flag shows a stylised maple leaf, finally adopted as the national emblem in the sixties as the trees grow in every province of the country. Maples are, however, most prevalent throughout Asia and hold a huge attraction due to the variety and stunning colours they bring to any garden. The Horticultural Trades Association (HTA) has some advice on the best varieties to plant.

Top maples for any gardenTo help choose the best varieties with outstanding garden performance always look for maples that have received an Award of Garden Merit (AGM) from the Royal Horticultural Society. Here are some of the most widely available AGM varieties:w Acer palmatum ‘Bloodgood’ w Acer palmatum ‘Osakazuki’ w Acer palmatum ‘Sango-Kaku’w Golden Shirasawa maple (Acer shirasawanum ‘Aureum’)


Gardening | HTA

Top tips for growing Japanese maples:

Choose a sheltered site where trees are protected from late spring frosts, cold winds and scorching summer sun.

Maples prefer well-drained soil containing plenty of compost to lock in moisture and ensure the ground never dries out.

Spread a deep mulch of leaf-mould, compost or shredded bark over the soil around maples to retain moisture and reduce annual weed growth.

For growing in containers, choose large and stable terracotta pots with several drainage holes in their base. Line pots with a sheet of plastic before filling with compost to reduce water loss through the sides.

As trees can remain in pots for several years, it’s best to plant them using a loam-based John Innes No.3 compost with extra grit added to ensure good drainage. Do remember that established trees will need repotting into larger pots every few years.

Keep the top of the compost a few inches below the pot rim to make watering from above easier, covering the surface with a mulch of pebbles or ornamental gravel.

Water regularly with collected rainwater, and stand pots in saucers of water to provide a reservoir for trees to take up each day during hot, dry periods.

Tree roots can be susceptible to frost damage in winter, so either move pots to sheltered sites or wrap with bubble polythene insulation.

Japanese Maple leaves (Acer) PHOTO COPYRIGHT: THE FARPLANTS GROUP

Acer Katsura PHOTO COPYRIGHT: THE FARPLANTS GROUP

Acer shirasawanum ‘Aureum’ PHOTO COPYRIGHT: ADAM PASCO MEDIA


While some green or purple-leaved varieties will tolerate an open position in full sun, this can scorch the more delicate foliage of golden, variegated or dissected forms. A sheltered site is more suitable, and particularly one that provides shade during the hottest part of the day and protection from drying winds.

Japanese maples put on a show right through the year, starting as soon as foliage unfurls in spring, and continuing until their autumn transformation into shades of gold and bronze before they eventually fall.

With dozens of marvellous Japanese maples available from nurseries and garden centres, gardeners will be spoilt for choice when picking one to add a little maple magic to an outside space. v

essence INFOThe Horticultural Trades Association (HTA) is the trade association for the UK garden industry. Website: www.the-hta.org.uk

Literature | IVY PRESS

Heirloom PlantsA Complete Compendium of Heritage Vegetables, Fruit, Herbs & Flowers

This book is the perfect companion for every home grower who wants to fill their garden with old and interesting varieties while helping to save threatened or forgotten plants.

Heirloom plants often have a charm lacking in commercially produced varieties. Unless these seeds are grown and saved, they will not only be forgotten, but lost too.

Based on the seed catalogues of Thomas Etty, the book lists exciting cultivars, along with profiles and growing tips. Responsible gardening, certainly, but with more than a hint of romance; who could resist the lure of the splendid Hubbard Green Warty squash, or the Green Zebra tomato?

Thomas Etty Esq is the UK’s only dedicated heritage seed company and was set up over twenty years ago by Ray Warner. The company name is inspired by Ray’s great, great, great grandfather who himself dealt in seeds in the nineteenth century. Ray is the dedicated seedsman behind this heirloom seed company with Thomas Etty Esq sourcing seeds dating from the seventeenth century to the end of World War II, all from small-scale seed suppliers from the UK and Europe.

Lorraine Harrison is a keen practical gardener with a master’s degree in garden history. In addition to contributing to the gardening quarterly Hortus, she has authored a number of books, among them the bestselling Latin for Gardeners.

“A strikingly produced compendium of heirloom vegetables, fruit and flowers” – The Bookseller

By Lorraine Harrison & Ray Warner, seed catalogues written by Thomas Etty224 pages • Hardback • Illustrations throughoutISBN: 9781782403173 • RRP: £18.99

essence INFOPublished by Ivy Press Website: www.ivypress.co.uk

Planting partners for Japanese maples

Try combining maples with other plants, features and ornaments to create areas with Oriental charm. Japanese maples should not be smothered by neighbouring plants, so always give them space to flourish. Here are a few planting partners to consider:w Azaleaw Bamboow Bugle (Ajuga reptans)w Camelliaw Cornus kousa and othersw Fernsw Flowering cherries and plums (Prunus varieties)w Holly (Ilex varieties)w Hydrangeasw Japanese laurel (Aucuba varieties)w Junipers and other conifersw Magnoliasw Dwarf Pinus varietiesw Rhododendronw Wisteriaw Yew (Taxus varieties)

Acer Osakazuki PHOTO COPYRIGHT: THE FARPLANTS GROUP


Dunsborough House dates back to the fourteenth century and the dissolution of the monasteries. The land at Dunsborough

Park was originally granted to a local nobleman by Newark Abbey. Located in Ripley, less than 20 miles from central London, the house

is set in over 100 acres of grounds, including fields and woodland. Elizabeth Taylor spent one of her wedding nights at Dunsborough.

The owners of this stunning estate, Baron Dolf and Baroness Caroline Sweerts de Landas Wyborgh, welcome visitors at various times of year.

On the six garden open days, three are for the National Gardens Scheme (NGS) on 30 April, 12 June and 18 September. These raise funds for several invited charities: Shooting Star Chase, Naomi House Children’s Hospice, Art Research Creativity & Health (ARCH), Princess Alice Hospice and many more who benefit from attending the event and selling homemade teas. v

essence INFODunsborough Park is available for private garden tours and can offer an exclusive and romantic setting for spring and summer wedding receptions. Other activities are also available. For more information visit www.dunsboroughpark.com.

Festival | DUNSBOROUGH PARK

Festival of tulipsDunsborough Park, Ripley stages the spectacular Festival of Tulips next month with 20,000 new bulbs and over 15,000 one-year-old bulbs creating a breathtaking wild meadow at this country estate.

Profile Dutch born Baron and Baroness Sweerts de Landas Wyborgh moved to Dunsborough Park in 1994 and took on the task of renovating a tired house and transforming a six acre area surrounding the house into beautiful landscaped and formal gardens. These are now made up of a series of ‘garden rooms’ with their own style and charm, including:w The White Garden, with its ancient 300-year-old Mulberry tree,

anemones, Solomon’s Seal and Iceberg roses. w The Classic Italian Garden.w The Old Romantic Rose Garden, with subtle colours of mostly pink

roses, the Rose Walk with David Austin roses, including Queen of Sweden, Brother Cadfael, and scented Bourbon roses.w The Eighteenth Century Walled Garden is lined on one side with a

large, 45 metre Victorian greenhouse. w The Dutch Garden has a wonderful 70ft ginkgo biloba hedge.

This area is home to the wonderful tulip displays. w The Peacock Area with an impressive box parterre and a beautiful

‘peacock’ gate. w The Water Garden, originally created in the 1930s, features a

dammed brook that rushes to join the Ockham Mill Stream and the River Wey. A stone bridge provides an excellent viewpoint.

www.dsautomobiles.com


LAUNER’SUNBEATABLE POSTER GIRLThe Queen turns 90 this month and will no doubt be sporting a Launer handbag on her arm at public engagements. Launer’s owner, Gerald Bodmer, takes great pride in supplying Her Majesty’s signature accessory. Andrew Peters chatted to the ever youthful 80-year young entrepreneur.


>>>

Fashion accessories | LAUNER


Q Launer is now a worldwide brand, but originally (having trained as a clarinettist to reach a concert level standard) you wanted to enjoy a career as a classical musician. Have you any regrets that this didn’t happen?A No, not at all. I certainly wouldn’t be as well off as I am now that’s for sure. If I’d gone down the musical path I probably would have ended up teaching music to some children somewhere, so no.

Q Was it a conscious decision to change course or did it happen by chance?A I realised that although very driven, I might not make the cut as a musician and so started work for my father’s cousin who had a leather goods company. I began in sales as I like to talk to people – you’ve probably realised already.

Q In what industry did you commence your working life?A I’ve always been in the leather goods industry. Like all manufacturing, it’s undergone a huge transformation and I’m proud that we are one of only three companies still making leather goods in the UK.

Q When you bought the company in 1981 you retained Samuel Launer’s name. What was the reason you continued to uphold his ideal of constructing leather goods from the finest materials and using the finest craftsmanship?A Well, first and foremost, the company had a Royal Warrant and I wanted to keep that as the Warrant embodied all those qualities. It was also a good name; Sam Launer was a Jewish immigrant from Czechoslovakia, an entrepreneur, and I like entrepreneurs. I’m one myself and I suppose sub-consciously I kept the name as a homage to him. I’d be lying though if I said the main reason was any other than the Royal Warrant. They have to be renewed every five years, so they’re not handed out to everyone you know!

Q In 1981 Britain was in the midst of a deep recession. You took the decision to concentrate on producing quality goods whilst others went in the opposite direction. Do you feel vindicated by this decision?A Absolutely. I could see the potential in the company, and the way manufacturing was moving overseas due to labour costs, so to concentrate on craftsmanship and quality was the natural thing to do and it made business sense. I was running another company when I bought Launer and merged the two.

Q The Walsall factory, where the goods are made, is a listed building and the whole company exudes heritage. Is that something you instill in your employees?A Yes, it’s an amazing building that I own. I’m proud of the whole set up and the fact it’s based in Walsall which is historically where leather goods were made. Yes, I’m proud to keep this British tradition.

Q Refreshingly many of your employees have been with the company a long time. Why do you think this is?A I have some amazing and loyal people who have worked with me for many years. I’d like to think I’m a good employer and offer an enjoyable environment in which to work. The important thing is we operate a total quality control system which means people can

say what they think, offer ideas and change things to improve. That encourages involvement, a sense of achievement and team spirit.

Q Is it hard to attract new blood into the company to train to carry on the exacting skills required to make the company’s products?A Yes it is. We have three apprentices at the moment, but it’s hard to attract youngsters. Without getting too political, there is a benefit culture that people can fall into and it seems to cut the incentive to work.

Q Are all the ranges and styles individually made for each customer?A No, we will add small changes to the styles (a different handle for example) but we don’t custom make the bags from scratch.

Q Sue, your wife, and yourself have had, and continue to have, a hand in the design of the ranges. You both obviously enjoy this having done so for a long time. Why did you initially take on this responsibility?A Well, women are good at fashion design aren’t they and it seemed a natural fit. Sue gets a lot of enjoyment out of it and does a very good job with some help from me of course!

The Launer storyLauner London epitomises the best of British craftsmanship. This, combined with a reputation for meticulous quality and style, has seen Launer awarded the Royal Warrant to Her Majesty The Queen for handbags and small leather goods.

Launer was established around 1941 with a defined mission: to make elegant handbags and leather goods from the very best materials, superbly finished and handmade by the highest skilled craftspeople. Launer pioneered British made goods when others opted to manufacture abroad and has remained true to this pledge more than 70 years later. Each item is handmade using traditional methods in a Grade II listed building, the premises have been a home for the manufacturing of leather goods since its construction in 1904.

Since Gerald Bodmer took over the firm, Launer has built an enviable reputation with royalty, heads of state and society ladies. Distinguished figures and political leaders have carried Launer bags including The Duchess of Cornwall, the late Baroness Thatcher and Japan’s Crown Princess Masako, alongside national treasures such as Dame Judi Dench and Dame Maggie Smith.

PHOTO COPYRIGHT: FEATUREFLASH | DREAMSTIME.COM


Fashion accessories | LAUNER

Q Where does inspiration for the designs come from?A We travel to Italy and France each year, wander around, look, listen, soak up the atmosphere and the ideas come. Italy is the centre of fashion design, design as a whole is in the blood, and it can’t help but rub off on you if you’re there.

Q What inspires the names for particular styles?A They used to be numbered, but now from opera almost exclusively. Kobbe’s Opera Book is very useful – I’m still finding new ones.

Q You source all the leather used from Italy. With your musical background, do you have a special association with the country?A The leather and fittings come from Italy and it’s a wonderful country. I wouldn’t say there is a special association other than in my business it’s the place to go. Paris is the other destination: we make a lot of bags out of lizard and this all comes from France.

Q The company refurbishes vintage handbags and I believe the Queen uses this service. Will you continue to offer this service in an increasingly throw away society?A Yes, we do refurbish Launer handbags and will continue to do so. We also correct any defects found by a client after purchase.

Q Do you still play the clarinet? Is your favourite piece Mozart’s Clarinet Concerto or is this too populist?A Yes, I do. I play in some local concerts and enjoy doing so. Yes, this is a favourite piece of mine, but Brahms, Mozart and Weber all wrote some marvellous music for the instrument.

Q The Queen’s continuing 50 year, and other members of the Royal Family’s, patronage is obviously hugely beneficial. That apart, can you place a finger on why the company and your handbags have been such a success? A The designs are classic, stylish, traditional and British. Yes, we have some famous patrons, but underlying it all is the quality of the product – after all that has to be there to attract them in the first place doesn’t it? Having said that, yes, of course, who could ask for a better person to showcase our work?

Q You are still very involved with the company. Have you any plans to take things a little easier in the future?A I still enjoy it all immensely. You have to keep going, don’t you, otherwise you’ll come to a stop. My son will carry on with the business when I feel it’s time, but I can’t see that just yet. I suppose this echoes my most high profile client!

Q What would you wish your legacy to be?A Simply quality, that’s something the company has maintained and developed over the years and that one word reflects our standards and has brought success. There’s no reason that it won’t continue to do so in the future. v

essence INFOWebsite: www.launer.com

The Launer storyLauner London epitomises the best of British craftsmanship. This, combined with a reputation for meticulous quality and style, has seen Launer awarded the Royal Warrant to Her Majesty The Queen for handbags and small leather goods.

Launer was established around 1941 with a defined mission: to make elegant handbags and leather goods from the very best materials, superbly finished and handmade by the highest skilled craftspeople. Launer pioneered British made goods when others opted to manufacture abroad and has remained true to this pledge more than 70 years later. Each item is handmade using traditional methods in a Grade II listed building, the premises have been a home for the manufacturing of leather goods since its construction in 1904.

Since Gerald Bodmer took over the firm, Launer has built an enviable reputation with royalty, heads of state and society ladies. Distinguished figures and political leaders have carried Launer bags including The Duchess of Cornwall, the late Baroness Thatcher and Japan’s Crown Princess Masako, alongside national treasures such as Dame Judi Dench and Dame Maggie Smith.

PHOTO COPYRIGHT: FEATUREFLASH | DREAMSTIME.COM


Fashion | REALLY WILD

>>>

Wild at heart Invigorate a spring/summer wardrobe with a splash of Really Wild.

Founded by Natalie Lake 14 years ago, Really Wild Clothing is designed for women who move easily and confidently between city life and countryside pursuits.

Realising the only shooting clothing available to women was based on unflattering designs for men, Natalie created elegant and practical women’s clothing. The company remains faithful today to its country roots, but encompasses ladies’ clothing for all outdoor pursuits.

Really Wild has reinvented this year’s favourite tweeds and nurturing fresh-looking florals in breezy, spring hues for a bespoke look. The collection includes mixing and matching bold prints with contrasting separates to offer flexible wardrobe solutions for every event.

Drawing on nature’s finest offerings, there is a diverse mix of floaty, feminine shirts in characteristic Really Wild shades, alongside fresh, citrus dresses, antique pink tweeds and chic city separates.

The Aston Coat in biscuit is a season staple and transitions perfectly between town and country, or for that last minute reception, find jewelled, navy blacks for a more sophisticated silhouette. Pink grey cashmere mix wraps are perfect for layering, adding a touch of warmth as we say goodbye to the final chill of winter.

Really Wild’s online style guide offers tips and suggestions: there’s something distinctive to suit every occasion.

essence INFOWebsite: www.reallywildclothing.co.uk


Classic cotton shirt in lilac dogtooth £95 Austin coat in hazel £375 Austin sheepskin gilet £475 Jeans and boots model’s own

Swing jacket in rose white £325Trousers with turn-up in black ecru pink check £215 Safari shirt in white £115Shoes model’s own

Albermarle coat in fawn herringbone £425Leather zip skirt in dark brown £345Geelong roll neck jumper in charcoal £125Boots model’s own


Fashion | REALLY WILD

Liberty print shirt in lemon dove £135Skirt in grey ivory dogtooth £165Shoes model’s own

Downton coat in citrus fawn dogtooth £395A-line dress in citrus £175Shoes model’s own

Brondesbury coat in black white £350Safari shirt in white £115Trousers, belt and shoes model’s own


Style | LINDBERG

LINDBERG is the world’s leading independent manufacturer of designer eyewear. Their eyewear is a statement about aesthetics, technical innovation and impeccable craftsmanship.

Danish design traditions produce a discreet, classic elegance and carefully considered simplicity. LINDBERG designs have won many prestigious awards, with a unique blend of no-compromise attention to detail, patented technologies and individual craftsmanship, they create a real visual impact.

Materials are responsibly sourced and exclusive materials selected for elegance, exceptional strength and distinctive look. Select materials include titanium, acetate, gold, platinum and diamonds.

Technical innovations have revolutionised modern eyewear by removing everything deemed non-essential, including all screws, rivets and welds. The resulting frames are incredibly strong, flexible and amongst the lightest and most comfortable on the market today.

Each LINDBERG frame is made to order and customised to a client’s particular preferences, hand-finished and individually numbered.

essence INFOwww.lindberg.com

The eyes have it


Seasonal and local food offers taste, health and even economic benefits. Crates Local Produce highlights the amazing seasonal produce available from our region.

At their best right now

GarlicGarlic has been added to food for thousands of years as flavouring. A member of the onion family, related to shallots, leeks and chives and originally found in central Asia, for centuries garlic has been hailed as a healer. It is now proved that allicin is the active component in garlic that fights infection, helps to prevent heart disease and combats many other disorders. Today, there are hundreds of sub-varieties of garlic, all differing in taste, but what most share is an ability to naturally dry, making them ideal for storing.

The south of England has become a regional garden for garlic, with several producers embracing these wonderful healthy bulbs of tastiness. Look out for the many varieties that come as fresh, dried or even smoked, and discover wild garlic freshly available in spring. For anyone concerned about garlic breath, the odour can be neutralised by chewing parsley, cardamom, mint, lemon, fennel, cloves, anise seeds, coffee beans and even drinking milk or tea.

RhubarbOutdoor rhubarb is quite a different story to earlier forced rhubarb. It is more astringent and not as tender, but a fabulous addition to any oily fish and for many puddings. Main crop rhubarb is available at a much better price point without the large overheads of forced rhubarb grown in huge, dark sheds and picked by candlelight.

Even though officially a vegetable, rhubarb is usually treated as a fruit and, therefore, one of the first of the ‘fruits’ of the warmer season. Rhubarb is too tart to eat raw, but works very well stewed with any natural sweetener and is fabulous with ginger. Go for the crispest and plumpest stems, but definitely discard the leaves as they contain a poisonous oxalic acid. After washing, strip off the tough, stringy ribs and slice the rest of the stalk. It will wilt quickly, so store in the fridge with the leaves still on until ready to eat.

Crates Local Produce is located centrally within the historic market town of Horsham and bursts with fresh, seasonal food sourced directly from local producers. For more details

see www.crateslocal.co.uk. Follow on Twitter @crateslocal or Facebook page Crates Local.

PHOTO COPYRIGHT: DMYTRO PAUK, 123RF.COM PHOTO COPYRIGHT: VALENTYN VOLKOV, 123RF.COM

APRIL 2016 essence-magazine.co.uk 39

Food | CRATES LOCAL PRODUCE

Escargots a la Bourguignonne Serves four

Ingredients:Four dozen snails plus shells – live, pre-blanched or tinnedOne cup white wine or cider topped up with water to make one litre quantity Three cloves garlicTwo shallotsOne carrotOne of each: chilli, clove, bay leafPinch of cinnamon and nutmegLarge handful parsleySprig thyme250g butter

Method:wSnails can be purchased as tinned,

but there are now local snail farms selling live or blanched snails by mail order which are particularly good. If using live snails, follow the farm’s instructions on preparing and boiling.wMake up a litre of stock by combining

the wine (or cider), water, two crushed garlic cloves, one crushed shallot, chopped carrot, all the cinnamon, nutmeg, bay leaf, chopped chilli, clove, thyme and half of the parsley. wBring the stock to the boil, add the

prepared snails (out of their shells) and simmer for at least an hour and a half, allowing the snails to really soften.wPre-heat the oven to 200 degrees

centigrade, gas mark 6. wFinely chop the remaining garlic and

shallot and gently fry with a little of the butter in a small pan until translucent. Do not allow to brown. Add the rest of the butter and chopped parsley. Allow to melt down.wFill each shell to about a third each

with the melted garlic butter, add a snail into each shell and pour in the remaining butter to cover each.wPut in an ovenproof dish and cook for

around five to ten minutes, just until the butter starts to bubble. Serve immediately with warm, crusty bread.

Rhubarb and ginger puddingsSix individual puddings

Ingredients:300g main crop rhubarb140g butter – unsalted140g caster sugarTwo eggs, beaten175g self-raising flourOne teaspoon ground gingerTwo stem ginger ballsOne tablespoon of ginger syrup (from the jar of stem ginger)

Method:wLine six ramekins with some

softened butter and pre-heat oven to 180 degrees centigrade, gas mark 4.wChop the rhubarb into chunks of one

to two centimetres and gently cook with one tablespoon of the caster sugar in a small pan. Stir continuously until the rhubarb just softens.wMix together the remaining butter and

sugar until it becomes fluffy, then add in the beaten eggs slowly. Fold in the flour and ground ginger and, finally, add in the stem ginger with syrup.wUsing around three quarters of the

softened rhubarb, divide between all the ramekins. Pour the sponge mixture on top of the rhubarb and place the ramekins in a deep roasting dish.wFill the roasting dish with hot water

to around half way up the ramekins. Bake for approximately fifteen minutes and add the remaining rhubarb to the top. Finish baking for a further ten minutes or until just browning. Serve with custard or ice cream whilst still warm, straight from the ramekins (no need to turn out).

essence INFOCrates Local Produce24a Carfax, Horsham, West Sussex RH12 1EBTelephone: 01403 256435Website: www.crateslocal.co.ukFollow on Twitter @crateslocal or Facebook page Crates LocalCrates Local Produce, Horsham


Baking | JEN’S CUPCAKERY

Tangy lemon and lime polenta cakeNowadays, a food intolerance doesn’t mean missing out on delicious baked goods. This tangy citrus sponge is egg, wheat and dairy free, but full of taste. Moist sponge with a crunchy top, it makes a perfect teatime treat and is delicious served on its own or with a dollop of soya yoghurt.

Ingredientsw100g dairy-free margarinew150g caster sugarw100g ground almondsw100g polentaw50g gluten-free plain flourwOne teaspoon bicarbonate of sodawOne teaspoon baking powder (gluten free)w200g plain soya yoghurtwTwo unwaxed lemons, juicedwOne tablespoon cornflourwOne limew25g granulated sugar

MethodwPreheat the oven to 180 degrees centigrade/

350 degrees fahrenheit/gas mark 4. Grease a 21cm x 11cm loaf tin with vegetable oil.wCream together the margarine and caster sugar

and then add the ground almonds, polenta, flour, bicarbonate of soda and baking powder. wAdd the yoghurt and the grated zest of one lemon and

whisk all together.wSpoon two tablespoons of juice into a cup and heat the

rest in a small saucepan. Add the cornflour to the cup with the juice and then stir until there are no lumps. Pour into the pan, whisking constantly. As the mix starts to boil, it will thicken. Whisk it into the cake mixture and then transfer everything to the cake tin.wBake for 45–50 minutes until the cake has browned

and the sides have shrunk away from the tin. Check by inserting a skewer: it should come out clean.wRemove the cake from the oven, but leave in the tin.

While the cake is still hot, juice the lime into a cup and stir in the granulated sugar (which will not dissolve completely). Gently prick the cake and pour the sugary juice over evenly. Allow the cake to cool before serving.

essence INFOWebsite: www.jenscupcakery.comTelephone: 07751 553106Facebook: www.facebook.com/jenscupcakeryTwitter: @jenscupcakeryBlog: http://ilovejenscupcakery.wordpress.com

TOP TIP: Serve the cake with a dollop of soya yoghurt and top with some slices of candied lemon for an extra punch of citrus.

Flavour 16pp_Layout 1 21/07/2013 10:39 Page 1


Woking: AN EMERGING CENTRE OF CULINARY EXCELLENCE!

For the well-heeled young in post war Britain who weren’t suited to academic life, it was often

a choice (for young ladies in particular) of learning secretarial or cooking skills. On the cooking front, selection usually came down to two venues: the Cordon Bleu Cookery School in London or the Tante Marie Culinary Academy in Woking.

Nowadays Leith’s and other colleges have joined the party and there’s a wealth of courses to choose from. Recently, Tante Marie in Woking’s move to a new purpose built venue has meant it’s topping the leader board again. The academy (the first of its kind in the UK) is famous for professional chef courses and celebrity graduates. Being part of the local community is also high on the agenda, and with a new restaurant and a plethora of short courses, the academy is gaining a loyal following.

Tante Marie has changed ownership three times since opening in 1954. Today, former chef and deputy principal Andrew Maxwell and Gordon Ramsay Holdings own the academy. With a new lease of life and investment, Tante Marie moved from an old red brick Victorian building to a new purpose built site in central Woking in 2015. In addition to the culinary academy, there is also a

modern European restaurant staffed by graduates of the Cordon Bleu Diploma where they work for one year to gain a Level 5 Diploma in Culinary and Hospitality Management. I have dined there twice and been impressed by the delightful service, innovative and professionally dispatched menu. The attention to detail in the food and service is faultless as overseen by tutor manager Marco Di Michele.

The restaurant’s food is fresh, seasonal and skilfully prepared and presented. To give staff the full range of food service skills, amuse-bouche accompanies menu selections, as does handmade bread. Appetising nibbles on offer include smoked mackerel paté on Melba toast or shot glasses of leek and potato soup with truffle oil.

Starters on the seasonal menu may include scallops and black pudding or crab rarebit. For mains, steak with creamy mash and pan-fried sea bass. The fish was served on a bed of pearl barley risotto, intensely green from the addition of baby spinach, to contrast in taste and texture with spicy chorizo. Desserts included pear and frangipane tart with clotted cream and a rhubarb fool with handmade biscuits.

The food is so good here it’s hard to believe the staff are all new graduates. Well run and managed, the space is modern, clean and comfortable. Wine is reasonably priced and offered by the glass or bottle, and it was good to see local gin Silent Pool available here too.

Located centrally in Woking, Tante Marie and other newcomers have really started to put Woking on the map as a foodie destination. Incentives from the council have been successful, which has also helped street traders from the old market move to permanent homes, such as Araceli’s, maker of fantastic burritos. Cellar Magneval, a wine bar, has also benefitted and has just opened its third venue in Ripley.

I recently returned to Tante Marie for the launch of a new artisan food start up. Sonal Sher, a local resident, had signed up to a local business initiative. After some re-evaluation and encouragement from friends the result is new brand eINDIE, a small selection of spiced fusion chutneys. Whilst walking

This is a two-part tale of the Tante Marie Culinary Academy in Woking and new artisan food start up eINDIE which held its product launch there in March 2016, says Shirlee Posner of Eat Surrey.

Pan-fried seabass

Rhubarb fool with handmade biscuits


Artisan food | EAT SURREY

past Tante Marie on the way to a meeting, she fell in love with the space and popped in to see if it was possible to hold a launch event there. Manager Marco spoke to his team and decided it was a perfect fit for their desire to be more ‘community-centric’ and they also came up with a range of canapés showcasing Sonal’s chutneys.

Originally from Pakistan, Sonal has a rich heritage of cooking with spices and unusual ingredients. With just four tried and tested products to launch, Sonal says once established she has many more combinations up her sleeve. For her core range, she has taken pointers from established favourites and added her own special twist. For example, the sweet red onion marmalade has an unusual addition of nutmeg, and her mellow mango is fragrant from the addition of cardamom with a kick of chilli.

The food at the launch event really helped illustrate the versatility of Sonal’s new product range. It was also a great opportunity for Tante Marie students to develop a range of canapés to their own recipes.

Tante Marie is keen to work with other local artisan food producers as it adds a new dimension for students to develop skills. The local press, food writers and the Mayor of Woking, Derek McCrum, also attended giving a real sense of community. In addition, Sonal’s friend, Lord Dolar Popat, opened the event, introducing her as a ‘mumpreneur’ for developing her business alongside a part time job and being a single parent to two young children.

With a food festival each year and a host of new food outlets opening, Woking is definitely worth a visit. I’m going back to Tante Marie for a food photography course and highly recommend a visit to the restaurant. Short courses are a great idea for gifts or for anyone who wants to further develop kitchen skills. Look out for eINDIE products currently on sale in Cellar Magneval’s delicatessen in Ripley.

essence INFOTante Marie Culinary Academy, 57–61 Commercial Way, Woking GU21 6HN Telephone: 01483 726957Website: www.tantemarie.co.uk

eINDIE Chutneys and Relish Website: www.eindie.co.uk

Woking Works for small business advice and mentoring

Website: www.wokingworks.com

These recipes were kindly shared by the Tante Marie graduates who worked on the launch event for eINDIE Chutneys and Relish.

Brie and mellow mango chutney filo parcelsIngredients (makes 24 mini parcels)w200g pack filo pastryw200g Brie, diced to small cubes w100g eINDIE mango chutneyw30g melted butter

MethodwCut the filo pastry into 72 equal sized squareswPlace the Brie and mango chutney in a bowl and mix well.wFor each parcel, take three squares of filo and arrange on top of

each other at an angle to form a star. Place one teaspoon of the cheese and mango chutney mix in the centre of the star. Draw the edges of the filo pastry up to form a parcel. Brush with melted butter.wBake in a preheated oven at 190 degrees centigrade/gas 5 for six

to ten minutes until crisp and golden.wArrange on a platter and garnish with amaranth or any other

decorative leaves.

Hot chilli relish chicken skewersIngredients (makes 24 skewers)w24 mini chicken fillets w1 jar of eINDIE hot chilli relishw24 skewerswFour dessertspoons vegetable oilwSalt and pepper to taste

MethodwMarinade the fillets overnight in the chilli relish.wThread the chicken onto the skewers.wDrizzle a little oil over the skewers then place on a griddle* and cook

until juices run clear. Don’t turn too often allowing for chargrilled lines.wServe straight away.* If griddle pan is not available, the skewers can be cooked under a hot

grill and in the summer on a BBQ.

Brie and mellow mango chutney filo parcels

Hot chilli relish chicken skewers


Brakspear, The Running Horses’ new owners, undertook an extensive refurbishment of

the pub in late 2014 and has created an attractive gourmet destination (with accommodation) in the heart of the Surrey Hills.

Daniel Donohue leads the kitchen at The Running Horses and prefers to source local ingredients for his oft-changing menus. His rustic British flavours perfectly suit the modern British gastro pub.

We visited on a busy Saturday evening when the pub was packed full of happy customers relaxing in the bar and restaurant. When a pub situated on a country lane in the middle of the countryside on a chilly spring evening is full, it must be doing something right. Apparently, new Top Gear presenter Chris Evans is a fan and the pub holds the number eight slot in The Times ‘25 Best Foodie Pubs With Rooms’ (November 2015).

Having lived in Surrey for nine years, I’ve been encouraged by the rise of improved pub food. Customers are more demanding and knowledgeable than ever before and higher standards in both quality of food and service are essential in order to become a successful venture.

To obtain a proper taste of the menu, my dining partner and I sampled six dishes. There were two stars of the meal. One was the starter of wood pigeon wellington served with hot pickled red cabbage; it was so good I could have done with more of its sweet and sour loveliness. The crisp, flaky, golden glazed pastry encased a beautifully cooked and well seasoned gamey pigeon breast.

The second was the calves liver and bacon. Calves liver is an absolute classic of a dish and one that doesn’t appear often enough on menus any more. The liver was served pink, buttery soft and thinly cut to perfection. The syrupy onion gravy,

iron rich spinach and a slick of ultra smooth mash were just as they should be. My only wish was that they served a chunkier slab of salty bacon, as opposed to the more pancetta cut we had.

Portions are serious, so visit The Running Horses with appetite fully whetted. My starter of queen scallops (below, left) served in their shell was the right choice. Light morsels of sweet scallop meat with a delicate dressing. The other main course, a braised oxtail stew (far right), was hearty, unctuous and totally comforting as a dish. If deeply rich meaty dishes appeal, then this is the ideal menu.

Dessert was always going to be a challenge after such a generous meal with a menu crammed full of classic comfort puddings. After a pleasantly long break, we opted to share a hot chocolate mousse with salted caramel ice cream and a cheeseboard. The mousse (more of a chocolate fondant) defeated two of us at the end

Winner by a short headThe Running Horses country inn sits in the beautiful village of Mickleham, a short distance from Box Hill, Leith Hill and the award-winning Denbies vineyard. Cook and food writer Laura Scott raced along to sample its fare.


Food review | THE RUNNING HORSES

of a bountiful meal. It did have a perfectly melting middle with a crisp outer edge, and the scoop of salted caramel ice cream worked well, although some of caramel flavour was lost against the rich chocolate taste of the mousse. Vanilla would have been more appropriate.

The cheeseboard was a little disappointing. A board of British cheese should be something to celebrate. After all, we Brits are excellent cheese makers. Apart from the local Norbury Blue, there was a disappointing selection of Bath soft, Emmental and smoked Lincolnshire poacher. The latter two were more plastic than cheese. This message was passed on, so I’m hoping this is an area of improvement, especially as the cheeses were served with excellent crackers and fruity home made chutney.

Whilst eating, we sat in one of the intimate, softly lit booths somewhat reminiscent of vintage railway carriages, with old luggage racks adorning the walls. I highly recommend booking one for privacy as well as comfort: the stylish brushed zinc tabletops and plush red banquette seating make for a welcome dining experience amongst the oak panelled bustling dining room filled with tables of contented diners.

So, for lovers of comfort food which is well executed and served in abundance at an historic pub surrounded by beautiful Surrey countryside, then trot along and pay The Running Horses a visit.

essence INFOThe Running HorsesWebsite: www.therunninghorses.co.ukLaura Scott: www.howtocookgoodfood.co.uk

The Running HorsesThe building’s history dates back to the sixteenth century. Being on the main London Road, it became a coaching house and, in those days, the inn’s clientele provided rich pickings for highwaymen.

The racing connection is from the days before the iron horse arrived, as the building was a favourite stabling for horses racing at Epsom. It was named The Running Horses in 1828 owing to a famous and rare tie at the Epsom Derby that year for which the race became known as the ‘Dead Heat Derby’. The two horses involved, Colonel and Cadland, now adorn either side of the inn’s sign, and its two bars are named after them.


Beauty | EPSOM SKIN CLINICS

For those who have read about micro needling, or have heard of Dermaroller, the treatment

may seem like a daunting concept, however it is very effective.

Micro needling penetrates the skin with thousands of microscopic needle columns, encouraging the skin’s natural repair process and creating tiny channels that allow peptide rich products or hyaluronic acid to penetrate deeper. As the skin regenerates, new collagen and skin cells are formed and blood supply is enhanced creating a rejuvenating effect to soften and reduce fine lines and wrinkles. Here at Epsom Skin Clinics, we can also use the treatment to target specific skin remodelling for areas suffering from scarring and even stretch marks. For those not wanting injectables, but who are still interested in reducing wrinkles or improving skin texture, this is a great place to start.

By encouraging cell turnover, micro needling results in smoother, more radiant skin with fine lines and wrinkles appearing more subtle and reduced. The treatment can be intensified for those with acne scarring. Combined with microdermabrasion, micro needling can improve texture and tone, whilst re-educating the skin to appear more even in appearance.

Immediately after treatment, skin can feel quite warm and tight – almost like mild sunburn – and it will look quite red. I would say it takes about two days before the redness subsides and can be covered with make-up, and a week for the skin to return to normal. The rejuvenation process will continue over following months, providing a natural and long lasting enhancement.

I normally recommend a series of three to four micro needling treatments, with approximately six weeks between each one. For the treatment of acne scars, other types of scarring and stretch marks it may be necessary to extend the micro needling therapy, as well as perhaps combining it with other treatments to obtain optimum results.

Treatment times vary for each area of the skin and from clinic to clinic. Here at Epsom Skin Clinics, treatment time is approximately 30 minutes for the face and up to 60 minutes for face, neck and décolletage, or stretch mark treatment. A topical anaesthetic is applied 30 minutes before the treatment to make it more comfortable.

Why not add in a Dermalux? This LED light therapy stimulates individual skin cells and improves every cell function.

Don’t forget the aftercare. To maintain results after micro needling treatment, clients should have a homecare plan depending on their main concerns. In general, the rejuvenating and repairing benefits of Endocare ampoules are a must alongside the micro needling course. Aiding the remodelling of skin with powerful elements found in the protective serum of a snail, Endocare can encourage repair and healing after micro needling. In addition, homecare rollers used with a peptide serum two times a week can really help with problem areas.

A step up from micro needling, but not quite at surgery level, is the Enerjet. With only approximately 15 devices in the UK, this unique treatment uses kinetic energy to fire hyaluronic solution under the skin without the use of needles. The way it works on the skin is the same process as micro needling, however, Enerjet offers a much enhanced lifting effect on skin laxity and scarring.

Cosmetic and micro needling has been available for years, but what makes the skin treatment so special? essence found out more from Naomi Diamond of Epsom Skin Clinics.

Skin rejuvenation and micro needling

essence INFOEpsom Skin ClinicsWebsite: www.epsomskinclinics.comTelephone: 01372 737280 (Epsom) or 020 8399 5996 (Surbiton)

PHOTO COPYRIGHT: DARREN BAKER | DREAMSTIME.COM

Bath nirvanaAn Olverum bath is like a warm,comforting hug that helps recoverywhen feeling mentally and physicallydepleted. Whether the bath oil is used torelieve stress, revive aching muscles andjoints, rebalance dry skin, or simply toluxuriate in a blissful aromatic 'me time'moment, Olverum promotes a feeling of renewal.

Olverum Bath Oil was originally created in 1931by Franz Otto Klein, a wine merchant in the Moselvalley in Germany, who developed a keen interestin the beneficial properties of natural essentialoils. The bath oil he produced from two years ofresearch contains extracts from 10 aromaticplants. Carefully selected for their individualtherapeutic properties, as well as their ability towork synergistically, the extracts are blended toa closely guarded formula passed from father toson for over 50 years and remains largelyunchanged today. Olverum Bath Oil is a highlyconcentrated and unique blend of eucalyptus,lavender, juniper, lavandin, lemon peel, Siberian fir needle, exotic verbena, lime, geranium and rosemary.

Key benefits• Deep relaxation and stress relief. • Inhaling the aromatic vapours released by

a warm Olverum bath helps relieve tensionand aids a deep and untroubled night’s sleep.

• Soothes aches and pains.• Stimulates the circulation and helps bring

relief to aching muscles and joints. • Beautifully soft skin: the light non-greasy oil

is easily absorbed by the skin, leaving it feelingbeautifully soft and pampered.

essence INFOOlverum Bath Oil is available from: www.olverum.com and Harvey Nichols, Fenwick and House of Fraser125ml (25 baths) – rrp £23.50; 200ml (40 baths) – rrp £36.95.

PRODUCT FOCUS



Competitive running reputedly dates back to the Tailteann Games in Ireland in

1829 BC, and it seems it has always been the world’s most accessible sport. Running has many benefits such as aiding weight loss, improving cardiovascular fitness, reducing total blood cholesterol, strengthening bones (and potentially increasing bone density), possible strengthening of the immune system and improving self-esteem and emotional state. Running, as with all forms of regular exercise, can effectively slow or reverse the effects of ageing.

Traditionally, runners have trained with volume which has led to injuries. This risk can increase if taking part in a running event with undulating hills, tarmac and mud. So, as a coach, I thought there had to be a better way to train without compromising on speed and endurance.

The original purpose of the Pose Method of Running was to help runners reduce the risk of injury while improving performance. The Method reduces stress on knees by 53%, a big plus for a runner experiencing pain or injury.

Created in 1977 by Dr Nicholas Romanov, a Ph.D sports scientist, it became the first method to offer a clear standard in both teaching and learning the method of running, or learning another athletic technique, ie cycling or swimming.

I learnt directly from Dr Romanov in San Diego, while meeting the Russian triathlon team, all of whom were using the Pose Method. Their race placings have been getting better year on year. Practicing this Method for the last five years, my race times have decreased and I’ve seen fewer injuries to myself and my athletes.

The Pose Method of Running helps participants reduce the risk of injuries and improve athletic performance, whilst reducing stress on knees. Personal trainer James Morris, based at The River Bourne Club in Chertsey, explains.

Pose runningJames Morris (here and right) demonstrates how to practice the Pose Method of Running


Fitness | JAMES MORRIS

What is the Pose Method of Running?The Pose Method looks at running as a movement skill. Aerobic conditioning can only take participants so far, therefore an efficient movement is necessary to achieve maximal speed and distance.

The Method breaks running down into three simple parts: the running Pose, the fall and the pull. Pose – Fall – Pull. All the runner has to do to run is change support from one leg to the other by pulling the supporting foot from the ground. It is simple, but takes a lot of practice to retrain muscle memory to learn the movement and to unlearn old habits, especially for veteran runners.

The four forces acting upon the body in movement are gravity, muscle elasticity, ground reaction and muscle contraction. These forces drive the body forward when they are unbalanced. The runner must create a constant state of unbalance to allow the gravity force to drive the body forward.

Running comes down to the level of skill of the runner to interact with gravity throughout the gait cycle, and to use gravity to move forward. To break balance and fall forward, the weight of the body must be on the ball of the foot.

Landing on the toes or the heel is not as efficient as a ball of the foot landing, and this may be one of the biggest adjustments for runners practicing the Pose Method of Running.

While it may be difficult to master, running in the Pose technique is quite simple. The main goal, besides Pose – Fall – Pull, is to get the body out of the way and let gravity do all the work.

essence INFOJames Morris is a personal trainer based at The River Bourne Club in Chertsey, Surrey.Website: www.jamesmorrispt.co.ukEmail: [email protected]

Pose. Pose is the point at which the foot passes under the centre of mass and the runner makes the shape of the number four when in contact with the floor. Practice Pose daily until able to hold the Pose Method of Running positioning for a full one minute.Key points:wWeight is on ball of standing foot

and foot stays flat on the ground.wKnee is bent on standing leg.wAnkle lifted foot is under hip, ankle

and foot is relaxed.wUpper body is in alignment. Ears

over shoulders, shoulders over hips, hip over ankles.

Fall. The Fall happens when the runner lets go and uses the advantage of gravity to move from one pose to the next.Key points:wPractice by using a wall with both

feet on the ground, knees bent. wFall only as far as possible whilst

maintaining good alignment: shoulders stay over hips with no bending at the waist. wThen stand in Pose and Fall. Keep

increasing the distance away from the wall as long as it is possible to hold the correct position.

Pull. The Pull is where the supporting foot is pulled, instead of pushed, from the ground and movement continues.Key pointswPull the supporting foot from

the ground, up to Pose. Use hamstrings to pull the foot, making sure the knee points down and the ankle pulls up under the hip. wPerhaps slide the ankle up the leg

(barefoot) just to feel the sensation of pulling up rather than back. wThen try pulling up quickly, using

muscle elasticity, and allow gravity to pull the leg down to the ground. Remember to make sure the foot lands on the ground at exactly the same time as the other foot is picked up.

Putting the Pose – Fall – Pull togetherwWhen first using the Pose

Method of Running, practice the change of support by starting in the Pose position and pull the foot from the ground before the lifted foot lands. Then work up to three changes of support in a row and start running on the spot and fall to move forward.wTo run faster, the runner needs

to be able to hold the Pose at a high fall angle, generating a higher cadence, and this requires a large amount of strength. Keep falling, pull quick and stay relaxed. Runners are amazed at how fast they can go!wAim to run at 180 cadence a

minute; this ideal cadence will help to achieve more speed and greater elasticity. Using a metronome can be a beneficial tool for practice.wBe patient and practice Pose drills

one day a week while integrating them into short intervals. For example, one minute of falling drills and then run out 100 metre sprints to incorporate the drill being practiced into a running routine.

What next?The best way to learn the Pose Method of Running is via a coach. James Morris Personal Training, located at The River Bourne Club in Chertsey, provides a video analysis of a client’s running in order to really see running form. Once a client has been taken through the basics, it then takes about six weeks of solid practice until the Method becomes less about learning and more about running. Plan on being a lifelong student, as with any skill there is always room for improvement.

The basics of the Pose Method of RunningThere are only three key factors involved in the Pose Method of Running: Pose – Fall – Pull.


If employment is likely to continue for more than one month, your employer must

provide a written statement setting out certain terms of your employment. This must be given within two months of the start of the employment. The details may be provided in the form of a ‘statement’ or as a letter of engagement or contract of employment.

Contracts are usually drafted by the employer on a standard form which may have been adapted to suit you. Depending on your bargaining position, you may be able to negotiate certain terms and senior employees often seek legal advice prior to signing in order that their lawyers can negotiate the best deal for them. In some cases, the employer may even contribute towards legal fees for obtaining advice on their contract.

If you have recently been hired for a new role, here are some key pointers to look out for in a contract of employment:Start date: This is usually negotiable. Note, if you do have previous unbroken service with the employer, this should be stated in the

contract. Ensure you do not start work for your new employer until the expiry of your previous notice period. Restrictions from previous employment: Check that you are not under any restrictions from your previous employer; they can get very upset if you breach valid post termination restrictions. If you are under restrictions, it is best to provide your new employer with a copy. Length of notice: You may prefer a longer notice period as it provides greater protection. Even if the parties are required to give longer periods of notice, you may be able to negotiate an earlier exit and the employer may decide to terminate early by paying you in lieu of notice. Payment in lieu of notice (PILON): If you don’t have a clause permitting the employer to pay you in lieu of notice, but they do so, it could be more tax advantageous to you. If you do have this clause, it can be more beneficial to you if it is payable in one lump sum and includes elements of pay for benefits and bonus. Bonus: If possible try to have the bonus as a contractual right, not discretionary. Also

You’re hired!

Sofia Syed is an Associate in the Employment Team at Mundays LLP, advising on all aspects of contentious and non-contentious matters. Her work ranges from preventing employment claims by ensuring the correct documentation is in place, through to advising on employee management (disciplinary, grievances, sickness management) as well as advising on termination (re-structuring, dismissal, redundancy procedures, handling tribunal claims) or negotiating settlements agreements and packages.

Sofia has experience in advising employers operating in a variety of business sectors, including healthcare and education. She also has a particular expertise and interest in advising on matters relating to domestic workers and advises on bespoke agreements and solutions tailored to suit individual client arrangements. Sofia is a regular speaker on employment law issues and her articles and contributions are published regularly in national or specialist media.

Sofia can be contacted by telephone on 01932 590581 or by email at [email protected].

Sofia Syed, Associate in the Employment Team at Mundays LLP, advises on what to look out for when reviewing your employment contract.

PHOTO COPYRIGHT: ANDRES RODRIGUEZ | 123RF.COM


ensure you are not precluded from receiving a bonus if your employer places you on garden leave, under notice or suspends you. If it is paid on termination, ensure you have a pro-rated entitlement. Duties/role: Ensure these are specific and the employer can’t change them unilaterally or without your consent. Place of work: The employer will usually include a mobility clause allowing them to change your place of work within a particular area. You should ensure they need your consent prior to making any changes. Depending on your seniority you may be required to travel, you may wish to insist on a particular mode or class of travel, eg. first class air fares!Hours of work: You cannot be forced to opt out of the average maximum 48-hour working week or suffer any detriment if you decide not to opt out. Salary: Try to include a guaranteed salary increase in line with the RPI or at least in line with the average increase of your colleagues. Pensions: Check when you can join. It may be possible to negotiate additional salary payments to be paid to compensate you for the period before the employer’s pension contributions begin.Car: Do you have a choice between a company car and cash equivalent? The cash equivalent may be more tax efficient; what you choose may depend on your family situation and the number of your existing cars! If you opt for the company car, ensure you are happy with the make and model, or that it will be commensurate with your position. Consider the usage of the car and fuel costs and negotiate in respect of what the employer will cover.Benefits: Try and obtain coverage for yourself and any dependents as soon as possible. Depending on your bargaining position upon joining, you could negotiate that benefits from your previous employment are at least replicated in the new offering. Holidays: The statutory full-time minimum entitlement is 28 days, which includes bank holidays. Ensure you can carry over any unused contractual holiday which exceeds your statutory entitlement.

Termination by events of default: You should limit the events which permit your employer to terminate your contract summarily without notice. Garden leave: If you are a senior employee, the employer is likely to insist on a garden leave clause. This enables them to keep you out of the working sphere, whilst still bound by your contractual terms (including pay) for a set period of time. You should ensure the period is limited to your notice period and that you continue to receive all salary and benefits.

Restrictions: It may be difficult to resist post-termination restrictions being included in the contract, but you can seek to limit their effect either by limiting the scope or duration. If you have these and you are concerned about their limiting effect on your future activities, you should seek legal advice. v

essence INFOMundays LLPCedar House, 78 Portsmouth Road, Cobham KT11 1ANTelephone: 01932 560500Website: www.mundays.co.uk

Legal | MUNDAYS

If you are an employer looking to dismiss an employee who has been employed with you for over two years, here are five key points to be aware of:

Unfair dismissal: Any dismissal must be both procedurally and substantively fair. The employee may successfully claim unfair dismissal unless the employer can show that the reason (or principal reason) for the dismissal was a potentially fair reason and that you acted reasonably in treating that reason as a sufficient reason for dismissal.

Reason and procedure: There are five potentially fair reasons. These are: (a) capability or qualifications (b) conduct (c) redundancy (d) breach of a statutory duty or restriction and (e) some other substantial reason. Often the facts of a case may mean the employee is dismissed for more than one reason. Different procedures apply to the different reasons and can be carried out concurrently if necessary. To minimise the risk of a successful claim you should follow appropriate procedures.

Notice: Ensure that you give the employee the correct period of notice. Check the contract, but if the contract states less than the statutory notice period, you should give at least the minimum statutory period of notice. Decide whether you wish them to work their notice, go on garden leave or whether you will pay in lieu of notice. Again, check the contract, this will also determine the tax payable.

Holidays: The employee is entitled to be paid for accrued but untaken holiday up to the date of termination. Remember, the employee will have accrued holiday during periods of sickness and maternity leave. The employer cannot claw back any excess holiday taken by the employee unless their contract allows it.

Post termination: If the employee has contractual restrictions, re-state these in the termination letter. If you are going to give a reference, follow your reference policy or play it safe and keep it vanilla! For further tips on ‘Vanilla’ reference or tell it like it is...? select Legal from the Magazine menu at essence-magazine.co.uk this month.

PHOTO COPYRIGHT: SCANDINAVIAN STOCK | 123RF.COM

It is estimated that there are currently 3million EU migrants in Britain, representingroughly 5% of the population. The number hasrisen strongly in recent years, in part as aresult of an influx from Southern Europe.Nevertheless, over half of net immigration toBritain comes from outside the EU andwould not therefore be affected by theoutcome of the referendum.

Statistics show that EU nationals ofworking age are more likely to be in workthan UK nationals and non-EU citizens. Forexample roughly 80% of working age EUcitizens in the UK are in work, compared to75% of their UK national counterparts.

In the circumstances, it would seemunlikely that benefit cuts and deferral ofentitlements will act as a material deterrent as most migrants appear to want to come to Britain to work. In reality, the introductionof the new national living wage (which tookeffect on 6 April) is likely to encourageimmigration, because those in work over theage of 25 years will see the minimum hourlywage increase from £6.72 to £7.20; risingprogressively thereafter to £9.00 per hour by 2020.

Simplistically, some might argue that withthe official UK unemployment figure ataround 5%, if we didn't have any EU migrantsworking in the UK we would have full

employment. This of course ignores the factthat those currently unemployed might nothave the aptitude or skill levels to undertakethe work required of them. In fact, a recentstudy has shown that whereas 27% of British-born residents over 15 years old have benefitedfrom a tertiary education, the figure is 47% forthose who are foreign-born. Although thesefigures might well be distorted by thelikelihood that the mean age of the foreignborn cohort is probably lower (reflecting anincrease in immigration over the last 20 years)it does indicate that immigration brings skillsand expertise that might otherwise not beavailable to the UK economy. The presenceof such skills encourages businesses to invest,from both within and outside the UK. Thereis no doubt that a skills shortage wouldimpair the UK’s economic growth potential.

Research indicates that on a year by yearbasis, EU migrants contribute on average£1.34 to the UK public purse for every £1.00taken out. If we look at the figures in moredetail they show that the economiccontribution is lower (£1.12) for migrants fromthe 10 countries that joined the EU in 2004(mainly Eastern Europe) while thoseoriginating from the rest of the EU contribute£1.64 for each £1.00 taken out. This might beindicative of generally lower skill levels fromthose coming to the UK from some EasternEuropean countries and as a consequencelower levels of earnings and tax contributions.Therefore, if Britain were to stay in the EU itmight be wise to encourage it to temper itsexpansionary ambition because a high long-term influx of low skilled migrants might notbe affordable for many member states,particularly those with generous andexpensive to maintain welfare arrangements.

Of course, the best return for the UKpublic purse is from those who are here whileat working age but leave before getting old.Figures for longer term UK residents fromthe EU show a reduction in public pursecontribution to £1.15 for every £1.00 takenout; reflecting increased pension andhealthcare costs. However, for long-term non-EU immigrants the contribution is as low as85p for every £1.00 taken out, partly the resultof a higher birth rate and consequently highereducation costs.

Although there are many advocates of an

Australian style points system that wouldallow Britain to cherry pick the best andbrightest, we cannot escape the fact that toretain full access to the single market Britainwould need to accept the free movement of people from the EU. This is the case forboth Norway and Switzerland, both of which have proportionately more EUmigrants than Britain.

It is also worth remembering thatmigration is not only an inward phenomenon.There are currently around 1.25 million Britishnationals living in other EU countries andevery year the British expatriate population isincreasing. In 2015 around 40,000 moreBritish nationals left the UK to live abroadthan returned. Furthermore, within the EU,UK nationals represent the fifth largestexpatriate population.

For those who believe EU migrantsshould be sent home to reduce the burden onthe UK welfare state it is worth rememberingthat UK expatriates might also be encouragedto return home. Given that they are likely to beolder, the impact on the finances of the welfarestate might actually be negative.

Readers of my first two chapters might beforgiven for concluding that my allegiance lieswith the ‘stay’ campaign but the truth is that Ihave still not made up my mind. My instincttells me that there are further surprising factsto discover. With that in mind I still believeit’s too risky to place a firm bet at this stage; somy chips remain racked.

essence INFOSimon Lewis is writing on behalf of Partridge Muir& Warren Ltd (PMW), Chartered Financial Planners,based in Esher. The Company has specialised inproviding wealth management solutions to privateclients for 47 years. Simon is an independentfinancial adviser, chartered financial planner andchartered fellow of the Chartered Institute forSecurities and Investment. The opinions outlined inthis article are those of the writer and should notbe construed as individual advice. To find out moreabout financial advice and investment optionsplease contact Simon at Partridge Muir & WarrenLtd. Partridge Muir & Warren Ltd is authorised andregulated by the Financial Conduct Authority. Telephone: 01372 471 550Email: [email protected]: www.pmw.co.uk

Finance | PMW

My first chapter (March edition) focusedon the subject of trade and geopolitical

influence. This generated many interestingresponses from both sides of the debate and,with further relevant facts being unearthed aswe get closer to the referendum, it is a subjectthat I will certainly return to.

I said that I would look at the issues ofimmigration and red tape on this occasion butthe complexity of the latter and growingimportance of the former have encouraged meto deal with them separately.

Polls say that immigration is voters’primary concern, a trend that has been

evidenced in recent years by the rise of UKIPand David Cameron's ill-conceived (becauseit could not be delivered) electoral pledge tocap net annual migration to the UK to100,000. The correlation between hostility toimmigration and support for Brexit is high,which perhaps explains why Mr Cameron(who advocates staying in the EU) was sodesperate to incorporate a 4-year delay in thegranting of in-work benefits as part of hisrecent EU reform deal.

It is hard to get a true sense of theimmigration position from the daily media because there is so much hyperbole and disinformation. My primary objective is to focus on the economic aspects ofimmigration rather than consider the socialand moral perspectives.

The financial assessment that needs to bemade is whether EU migrants make apositive contribution to the UK economy andalso whether they make a fiscal contributionto the UK government’s finances. Theseaspects should be considered from both ashort and long term perspective.


0n 23 June we will be asked to cast our vote on whether the UK should remainwithin or leave the European Union. Simon Lewis, CEO at Partridge Muir & WarrenLtd, continues his exploration of the economic issues we need to consider beforewe make our choice about whether to go it alone.

“A recent study has shown that whereas 27% of British-born residents over 15 years old have benefited from a tertiary education, the figure is 47% for those who are foreign-born. Although these figures might well be distorted by the likelihood that the mean age of the foreign born cohort is probably lower, it does indicate that immigration brings skills and expertise that might otherwise not be available to the UK economy.”

52 essence-magazine.co.uk |APRIL 2016

High Stakes for Brexit Gamble


Independent schools are rarely out of the news.Occasionally it might be a tabloid story

about some misdemeanour committed by a pupil, especially if he or she happens to have famous parents. Other articles appear which cite the considerable cost of independent education, particularly as fees have generally outstripped inflation during the last decade.

Unlike the maintained sector, independent schools have no set catchment area or natural intake each September. They have to market themselves strongly to actively recruit families within a highly competitive market. Nationally, about 7% of children attend an independent school, but the proportion is much higher in the south east, especially in London and Surrey.

Why independence is good for the soulMichael Connolly, headmaster of Cranmore School, reflects on the benefits provided by independent schools.

There are remarkable opportunities to develop skills in sport at Cranmore where children can play team games such as rugby, hockey or cricket, and also join the swim squad, rowing squad or even the ski squad.

Many also forget the enormous financial assistance which independent schools provide through scholarships and bursaries to thousands of pupils all over the country.

Cranmore ski squad, Les Houches

Cranmore School Mandarin lesson


It is widely known that the majority of independent schools are registered charities. This has been a political football over the years with some politicians arguing for the abolition of their charitable status. This view ignores the enormous saving to the public purse as a diminished independent sector would inevitably put more strain on local authorities which would need to find additional capacity in their own schools. Many also forget the enormous financial assistance which independent schools provide through scholarships and bursaries to thousands of pupils all over the country.

Another accusation is that independent schools are elitist and are bracketed with grammar schools. As far back as the 1960s there was a determination to ensure that comprehensive schools would be the only ones allowed. Anthony Crosland and, subsequently, Roy Hattersley were both unsuccessful in implementing this totalitarian educational regime.

The current educational market has become more varied with the proliferation of academies, many of which are sponsored by leading independent schools. However, it begs the question: why are so many families still willing to make a financial sacrifice to send their child to an independent school when academies are free? Clearly, the answer lies in the fact that parents recognise that their investment brings added value to their child’s education and represents good value for money. It is no surprise that boarding

schools are undergoing a resurgence due to the demand from families based overseas who recognise that British education is world class in many respects.

A short browse of the website from any good independent school will quickly reveal how such schools do add value. The government has forced league tables on state schools and used narrow criteria in Ofsted inspections which have compelled state schools to focus on a narrow curriculum. Fortunately, independent schools do not suffer such constraints and are therefore able to offer greater breadth and depth. For example, at Cranmore School, pupils can study French, Spanish, Mandarin, Latin, Greek and Philosophy. There is also significant time given to Music, not just as an integral part of the curriculum, but the rich extra-curricular programme with choirs, various ensembles and a full-blown orchestra. There are remarkable opportunities to develop skills in sport at Cranmore where children can play team games such as rugby, hockey or cricket, and also join the swim squad, rowing squad or even the ski squad.

Another important factor which has made the national press is the rapid progress of pupils in independent schools. In some cases it has been suggested they are two years ahead of their peers in the maintained sector. This is sometimes attributed to having smaller classes and better resources. However, upon closer examination, it is clear that high expectations and the quality of teaching have a significant part to play too.

In the end, the clue to the success of independent schools is in the title – they are truly ‘independent’ and enjoy an autonomy which means they are not subjected to the vagaries of central government. Sir Michael Wilshaw, Ofsted chief, admitted as much back in 2013 when he addressed a conference for independent school heads. As state schools become increasingly more autonomous, Sir Michael suggested, they could learn much from the long experience of independent schools at running their own affairs.

Finally, independent schools recognise that parents have a choice and it is vital to meet their expectations. Cranmore School epitomises the very best of independent education as described in the Good Schools Guide:

“An all-round school maintaining high standards and impressive results from a non-selective intake, with so much on offer that every child can find something in which to succeed.” v

essence INFOCranmore School has embarked on a programme of change progressing to full co-education for pupils aged two and a half to thirteen years. Children study the standard subjects as well as a stimulating curriculum including French, Mandarin, Spanish, Latin, Greek and a wide selection of extra-curricular activities. The excellent facilities include a golf course, swimming pool, fitness suite and also a Forest School so that the youngest pupils from the nursery onwards can experience real ‘outdoors education’.Telephone: 01483 280340Website: www.cranmoreprep.co.uk

Education | CRANMORE SCHOOL

Why independence is good for the soul

There are remarkable opportunities to develop skills in sport at Cranmore where children can play team games such as rugby, hockey or cricket, and also join the swim squad, rowing squad or even the ski squad.

Cranmore rowers taking part in the Hyne Cup


Literature | REVIEW

Hidey HolesBeautiful Hideaways, Bolt Holes & Harbours in England & Wales

Hidey Holes charts Robin Whitcomb’s journey, via motorhome, through Cornwall, Devon, Pembrokeshire and Northumberland in search of Britain’s unknown natural wonders. The south west coastline is teeming with the most stunning nooks and crannies: Robin even wandered into the diminutive Porthgwarra, a remote old fishing cove that was surprisingly instantly recognisable as the setting of hit BBC TV series, Poldark.Robin’s light-hearted account of his mishaps and discoveries is accompanied by landscapes by local painters and his own photography, as he marvels at the castles which line the rugged Northumbrian coast and pays a visit to Greenway House, once home to Agatha Christie. We are all familiar with the picture-postcard holiday spots, but can miss the coves, fishing villages and tiny harbours which are just as beautiful. Robin Whitcomb was born in Scarborough in 1945. After leaving school he spent two years working for his grandfather’s oil business in Tulsa, Oklahoma. Latterly, he has also worked as a journalist and played cricket for the MCC and rugby for Richmond RFC. He now coaches sport at St. Paul’s Junior School and has two sons, Patch and Beanie.

By Robin WhitcombRRP: £14.99ISBN: 9781785890642

Published by Troubador Publishingwww.troubador.co.uk

Somme 100th AnniversaryMajor & Mrs Holt’s Definitive Battlefield Guide • Seventh GPS edition

The Somme was deeply marked by the battles of the First World War: the August invasion and the race to the sea in September 1914, the battle of the Somme from July to November 1916, the German spring offensive in March 1918 and the consequent Allied counter-offensives in Picardy from August to September 1918. In 1916, in contrast to the Franco-German dual at Verdun, the Somme became a world arena: a meeting point for more than 20 nationalities and where three million soldiers fought on the 45-kilometre front line.This is the most helpful, practical and detailed battlefield guide to make the best of any visit to the Somme. Because Major and Mrs Holt have been touring, travelling and exploring the Somme for over 35 years, they are able to share their own moving experience of the battlefields. Knowing each country road, trail, cemetery, memorial and site perfectly, they have chosen not to write another academic history book, but have developed their own way to help visitors and provide human, historical and literary information which depict an essential dimension of the Great War.This book will take readers from the largest and most well known memorials to the smallest and well-hidden ones in the countryside. Major and Mrs Holt have mastered the secret of making the book very informative and a pleasant read.

By Major Tonie and Mrs Valmai HoltRRP: £16.99304 pages • Paperback ISBN: 9781473866720

Published by Pen & Sword Books Limitedwww.pen-and-sword.co.uk

The SommeThe Epic Battle in the Soldiers’ Own Words and Photographs

The offensive on the Somme took place between July and November 1916 and is perhaps the most iconic battle of the Great War. It was there that Kitchener’s famous ‘Pals’ Battalions were first sent into action en masse and it was a battlefield where many of the dreams and aspirations of a nation, hopeful of victory, were agonisingly dashed. Because of its legendary status, the Somme has been the subject of many books. However, nothing has ever been published on the Battle in which the soldiers’ own photographs have been used to illustrate both the campaign’s extraordinary comradeship and its carnage.“It was the bloodiest battle in our history. Yet it’s taken 100 years to get an insight as vivid as this – a brilliant book commemorating the centenary, astonishing photographs taken by soldiers’ illicit cameras... and their mesmerising, humbling descriptions of the horrors they endured,” says Event magazine.Richard van Emden has interviewed over 270 veterans of the Great War and has written widely on the 1914-18 conflict. Previous books include Britain’s Last Tommies, Boy Soldiers of the Great War, All Quiet on the Home Front, Prisoners of the Kaiser and the top five best-selling The Trench. He has visited the Somme and Ypres every year since 1985 and has an expert knowledge of the First World War battlefields. He currently lives in London.

By Richard van EmdenRRP: £25356 pages • HardbackISBN: 9781473855212

Published by Pen & Sword Books Limitedwww.pen-and-sword.co.uk

- Good Schools Guide

wow factor.

We are delighted to announce that Cranmore is extending its provision for girls by introducing full co-education in stages.

www.cranmoreprep.co.uk01483 280340

West Horsley, Surrey KT24 [email protected]

Cranmore SchoolIndependent Preparatory Schoolfor girls and boys 2 ½ - 13

9 hole golf course25 acres es 25 acr

9 hole golf courseincluding

9 hole golf course

co-education in stages.extending its provision for girls by introducing fullWe are delighted to an

co-education in stages.extending its provision for girls by introducing full

nnounce that Cranmore is

[email protected] Horsley, Surrey KT24 6AT

w01483 280340

[email protected] Horsley, Surrey KT24 6AT

www.cranmoreprep.co.uk


P R O V I D E R O F CREATIVE PR SERVICES, COPY

WRITING & FOOD PHOTOGRAPHYT O A R T I S A N F O O D P R O D U C E R S

Shirlee’s food reviews of independently owned cafes, restaurants, artisan foodproducers and farm shops in Surrey. A supporter of the local food movement withan aim to promote, support and champion their work. I always tell a personal story

by taking the time to meet the people behind the products or the brand.

Read my reviews here www.eatsurrey.coTwitter: @eatsurrey Instagram: @eatsurrey

Telephone: 07917 891881 Email: [email protected]

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Liechtenstein was so named after Prince Johann Adam Andreas purchased the Lordship of Schellenburg in 1699 and the County

of Vaduz in 1712. This lead to the unification of the regions after only five years, when Charles VI, Holy Roman Emperor and King of Bohemia, Croatia, Hungary and Serbia, commanded that the territory be named Liechtenstein and it became a sovereign member state of the Holy Roman Empire. As a result of Napoleon’s victory at the Battle of the Three Emperors at Austerlitz in 1805, and the abdication of Emperor Francis II, the feudal government ended and paved the way to Liechtenstein’s independence. Today, Liechtenstein remains a constitutional monarchy and in 1989, on the death Prince Franz Joseph II, his son, Prince Hans Adam II, assumed the regency.

At around 160 square kilometres, Liechtenstein is the sixth smallest country in the world and prospered greatly after WWII due to the introduction of a low corporation tax, attracting a large number of international companies. Liechtenstein now has more registered companies than citizens and has achieved the third highest GDP per person worldwide.

Vaduz, the capital of Liechtenstein, offers visitors an intriguing glimpse of a colourful history and fascinating culture. One of the most admired attractions is Vaduz Castle, an imposing palace and residence of the Prince of Liechtenstein, which was constructed as a fortress in the twelfth century and is located on a hill, 120 metres above the capital. Although the castle and its grounds are closed to visitors, a gentle trail, which meanders through the woods, leads to tranquil spots where walkers are richly rewarded with breathtaking views of the castle and its stunning surroundings.

For devoted fans of challenging outdoor sports, Liechtenstein offers 400 kilometres of walking paths leading from the valley right up into the Alps. The Liechtenstein Panorama Trail is one of the most popular marked hiking trails, which covers a total distance of 48 kilometres and departs from the mountain village of Malbun, which is also the sole skiing area, and only 13 kilometres from Vaduz.

For nature lovers, the Falconry Galina Hotel in Malbun is where it is possible to get close and personal with birds of prey and admire

An alpine adventure in Vaduz For those seeking a short-term distraction from the pressures of life in the fast lane, the Principality of Liechtenstein, located on the banks of the Rhine at the heart of the majestic Alps, and nestled between Austria and Switzerland, is the ideal spot to unwind, says Rebecca Underwood.

A gentle trail, which meanders through the woods, leads to tranquil spots where walkers are richly rewarded with breathtaking views of the castle and its stunning surroundings.

TRAVEL TIPFor more information on the Falconry Galina, visit www.galina.li.

PHOTO COPYRIGHT: LIECHTENSTEIN MARKETING


Leisure breaks | LIECHTENSTEIN

the artistry of a professional falconer. The ‘birds of prey in flight’ performance, which features hawks, eagle owls, buzzards, falcons, common ravens and golden eagles, takes place from Wednesday to Sunday afternoons, subject to weather conditions. There is also the opportunity to go on an ‘eagle hike’, taking the chairlift from Malbun to Sareis, escorted by the falconer and a golden eagle. Once you reach the top, visitors can witness the eagle’s expert flying skills, gliding through the air with ease, on the descent back down to the valley.

Liechtenstein is a well respected producer of wine and one of the most popular attractions in Vaduz is the Prince of Liechtenstein’s winery, home to the Herawingert vineyards, spread out over four hectares. Visitors are welcome to wander around the vineyards and sample the produce, which includes an excellent Pinot Noir. For a scrumptious luncheon, head for the Torkel Restaurant, also located in the royal vineyard. The medieval building, which dates back to 1712, now houses this impressive eatery, which features an enormous old wine press dating back to the eighteenth century. The menu offers a wide range of traditional fare and, of course, food and service are first rate.

For weary travellers seeking the highest level of comfort and service, the Park Hotel Sonnenhof, located on Mareestrasse, is just the ticket. Consider relaxing in a junior suite, measuring 40 to 45 square >>>

Vaduz Castle PHOTO COPYRIGHT: MARTIN WALSER

Hofkellerei, the Prince of Liechtenstein’s winery PHOTO COPYRIGHT: LIECHTENSTEIN MARKETING


metres, which is furnished to a very high standard and features an ultra comfortable bed swathed in crisp linens, a spacious seating area and a terrace with a view of the Rhine Valley and the Alps. Room amenities include free WI-FI, a Nespresso machine and a soft robe and slippers. Hotel amenities include an excellent spa, a Finnish sauna and an indoor heated pool, perfect for a late afternoon dip.

For an excellent dining experience, the hotel’s Marée restaurant, recipient of a coveted Michelin star, provides outstanding service and an inspired menu. Sample the delicious fillet of sea bass, served with lemon grass, tarragon spinach and mango Basmati rice. It simply melts in the mouth. And be prepared to take quite some time selecting one of the tempting treats on the dessert menu.

Be sure to take a leisurely stroll around the pedestrian only zone between the government district and the town hall and pause for a while to breathe in that Alpine air. Stop off at one of the local cafés and perhaps order a generous helping of käsknöpfle, a dish similar to pasta and oozing with melted cheese. Accompanied by a couple of local beers, this hearty dish will put a spring in the step.

Visit the Landesmuseum (the National Museum), housed in an impressive building dating back to 1438. Wander around at leisure and view the permanent exhibition, which presents an extensive collection of objects expertly displayed throughout 42 rooms providing a deep insight into the culture and history of this charming country. One of the main exhibits, which instantly catches the eye, is a glittering gold coin, minted in 1694 to celebrate the day when Prince Johann Adam Andreas I was admitted to the Order of the Golden Fleece.

The Liechtenstein Treasure Chamber, which opened last year, is sure to attract a large number of visitors. Exhibits, belonging to the Princes of Liechtenstein and other private collectors, include a selection of works of art made using precious materials. There are fascinating examples of historic weaponry and knives and a range of dazzling gifts once owned by Prince Friedrich II and Emperor Kaiser Joseph II of Austria. Eye-popping trinkets include Karl Fabergé’s Apple Blossom Egg, an elaborately decorated gauntlet once worn by the Holy Roman Emperor Maximilian II, and a replica of the ducal coronet worn by Prince Karl I of Liechtenstein (1569–1627). There is also a fine collection of lunar rocks gathered by astronauts on board Apollo 11 and Apollo 17 missions.

For lovers of contemporary art, visit the Kunstmuseum, also within the pedestrian zone. The painting and sculpture exhibition features exceptional works dating from the classical modernism era right up to the present time. Artists featured include Picasso, Gauguin, Hodler, Miró, Magritte, Kricke and Klein.

For an enchanting spring break consider an alpine adventure in Vaduz: visitors will not be disappointed. v

Eye-popping trinkets include Karl Fabergé’s Apple Blossom Egg, an elaborately decorated gauntlet once worn by the Holy Roman Emperor Maximilian II, and a replica of the ducal coronet worn by Prince Karl I of Liechtenstein (1569–1627).

Landesmuseum PHOTO COPYRIGHT: LIECHTENSTEIN MARKETING

VaduzPHOTO COPYRIGHT: MARTIN WALSER

Karl Fabergé’s Apple Blossom Egg PHOTO COPYRIGHT: LIECHTENSTEIN MARKETING

Park Hotel Sonnenhof, Mareestrasse

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Sheepleas lies on the chalk slopes of the North Downs, within the Surrey Hills’ Area of Outstanding Natural Beauty, and covers

an area approximately 110 ha (270 acres). One of the original 284 ‘Rothschild Reserves’, it has long been known as a special place for wildlife. It was described in the early twentieth century as ‘the finest piece of botanical and entomological ground within 30 miles

of London’ and boasts over 30 species of butterfly, many species of vascular plants and a myriad of invertebrates that depend on its diverse flora. In addition, plentiful deadwood, both standing and lying on the ground, provides habitat for a rich variety of invertebrates, fungi, bryophytes and lichens.

This biodiversity is the result of both the underlying chalk geology and the way Sheepleas has been managed over the centuries. Most of the grassy areas that are home to a wide variety of species have escaped modern farming techniques, having never been ploughed or artificially fertilised. The site’s name is a pointer to its ancient use as sheep-grazed meadows, or ‘leas’, supporting the wool industry in Guildford and Farnham.

A spring walk in SurreySheepleas is a mosaic of woodland, grassland and scrub habitats that is both a Site of Special Scientific Interest (SSSI) and a Local Nature Reserve. It is owned by Surrey County Council and managed by Surrey Wildlife Trust. This issue the SWT guides readers around this special area which holds a springtime surprise for walkers.

It was described in the early twentieth century as ‘the finest piece of botanical and entomological ground within 30 miles of London’ and boasts over 30 species of butterfly.

Are you a member of Surrey Wildlife Trust?Help protect Surrey’s wildlife by joining as a member or making a donation. Surrey Wildlife Trust cares for more than 9,000 ha of the county’s countryside and could not carry out vital conservation work without the support of members, supporters and volunteers.To join and find out more about the benefits of SWT membership, visit www.surreywildlifetrust.org/how-you-can-help/become-a-member.

Rabbit feeding at Sheepleas PHOTO COPYRIGHT: JON HAWKINS

Cowslip pollenation PHOTO COPYRIGHT: JON HAWKINS


Surrey walks | SWT

One of these, the Cowslip Meadow, is a well-known spring phenomenon, and in April and May visitors come from far and wide to admire its stunning display. In 2013, to celebrate the sixtieth anniversary of the Coronation, the meadow was named Surrey’s ’Coronation Meadow’. This project was initiated by HRH The Prince of Wales to highlight the fact that so many of our wildflower meadows have been lost in the last 60 years. It is hoped that green hay and seed taken from the meadow can be used to help restore other sites and create new wildflower meadows in Surrey.

The woodland at Sheepleas changed dramatically following the great storm of 1987. Around 75% of its dominant mature beech trees were lost overnight. While this seemed catastrophic at the time, it provided new areas for meadow flowers to grow and allowed the open areas to be linked with wide rides and glades, which enables species to migrate. Over the past 20 years, plantations of larch have been removed and replanted with trees more appropriate for this area such as beech, field maple, wild cherry, ash and whitebeam.

Sustainable woodland management is undertaken throughout the reserve and many areas of hazel are regularly coppiced. This kind of traditional woodland management technique fell out of favour in the twentieth century, mainly because of a lack of demand for its products, which in turn led to a general decline in woodland biodiversity. Today, cut material at Sheepleas is used for coppice fencing, bean and pea sticks for local community projects, and added to kilns on site to make charcoal.

There is an informal picnic area near the Shere Road car park and the nearby Millennium Viewpoint on a clear day provides views of the London skyline, including the BT Tower and the Shard. v >>>

Rabbit feeding at Sheepleas PHOTO COPYRIGHT: JON HAWKINS Grizzled skipper butterfly PHOTO COPYRIGHT: JON HAWKINS


Park at Shere Road car park. Walk past the information board, down the track and cross the junction of bridleways into the picnic area, also known as ‘the cricket pitch’, where there are interesting clumps of mature beech and yew trees. From here, continue north and enter the ‘valley’ past the Millennium Viewpoint, erected in 2000 by Horsley Parish Council. This area was once beech woodland, much of which was lost following the storm of 1987. Subsequent removal of tree stumps, regular grazing and mowing has created a grassland area.

Walk down the hill and through the ‘valley’. The trail now enters woodland containing some large beech trees that managed to survive the 1987 storm. The trail then crosses a permissive horse ride and leads into a large, open, grassy area.

This meadow is known as Summerhouse Meadow due to the building that once stood behind the bench. All that now remains is the step and brick hardcore that makes the surface of the nearby track and the remains of an ‘ice hole’. This meadow was ploughed during World War II and German prisoners of war tended potatoes. During the summer there is a diversity of wildflowers, including wild orchids. On sunny days, visitors should see butterflies, including common and chalk hill blues, marbled whites, ringlets and meadow browns. Late spring is the best time to see grizzled and dingy skipper butterflies.

Follow the trail into Cowslip Meadow, a surviving example of an ‘unimproved grassland’. At the end of the meadow is a 180° gate, designed to open easily in both directions. At this point walkers can continue on the trail by turning left and following the green way markers or go through the gate to visit St Mary’s Church.

Back on the trail, now heading south, follow the bridleway for about 400 metres, and then turn right onto a permissive horse ride. As the trail moves from the open into woodland, look for recently coppiced hazel areas on the left. These are usually fenced initially to prevent deer browsing off the new shoots that sprout from the base of cut hazel stools. An information board here details how the process is undertaken, and how it benefits our resident wildlife, such as the hazel dormouse (Muscardinus avellanarius).

Walking up the hill, on either side of the trail, see young ash saplings which now grow where there were once many beech trees. Dead and decaying wood is left in situ wherever possible as it is vitally important to a healthy woodland ecosystem, providing shelter, food and nutrients to many species.

The trail turns left and the walk continues through an open area managed as grassland since the 1987 storm. The number of stumps indicates how many trees used to grow here. Walk through this glade until arriving at a wide ride and follow this as it heads south. On either side, see the replanting that has taken place following the storm. Young beech trees are in guards to protect them from browsing rabbits and deer, though grey squirrel have damaged some of the upper canopies of the planted trees.

Follow this ride for a while until cross tracks are reached and then turn right to return to Shere Road car park (signposted).

essence INFOSurrey Wildlife TrustSchool Lane, Pirbright, Woking, Surrey GU24 0JNTelephone: 01483 795440Email: [email protected]: www.surreywildlifetrust.org

West Horsley

Sheepleas Grassland Walk

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Based upon the Ordnance Survey 1:10,000 scale map

Size:110 hectares(270 acres)

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© Crown copyright and database right 2016. Ordnance Survey Licence Number AL100031669.

Sheepleas self-guided walk

Jews ear fungus at Sheepleas PHOTO COPYRIGHT: KATY GOWER

Cowslip Meadow PHOTO COPYRIGHT: MIKE WAITE


essence | COMPETITION

competition

WINa pair of tickets to see How The Other Half LovesAlan Ayckbourn’s farcical tale of matrimonial mishaps, How The Other Half Loves, receives its first major West End revival this spring, directed by Alan Strachan.

As Bob and Fiona clumsily try to cover up their affair, their spouses’ intervention only adds to the confusion. William and Mary Featherstone become hopelessly stuck in the middle, falsely accused of adultery and with no idea as to how they’ve become involved. The plot culminates in two disastrous dinner parties on successive nights, shown at the same time, after which the future of all three couples seems in jeopardy.

The star cast includes Olivier Award nominee Nicholas Le Prevost (Up The Garden Path), Jenny Seagrove (Judge John Deed), Tamzin Outhwaite (Hotel Babylon), Jason Merrells (Lark Rise to Candleford), Matthew Cottle (Game On) and Gillian Wright (EastEnders).

Fondly loved as one of his most popular plays, Ayckbourn’s tale of social graces and personal misunderstanding remains one of the celebrated writer’s most famous comedies.

To win a pair of tickets to How The Other Half Loves at the Theatre Royal Haymarket, London, simply visit www.essence-magazine.co.uk and answer the following question:

Who wrote How The Other Half Loves?a) Alan Arkinb) Alan Aldac) Alan AyckbournClosing date 30 April 2016.

essence INFOTheatre Royal Haymarket18 Suffolk Street, London SW1Y 4HTWebsite: www.trh.co.ukTickets available from £15 (gallery)To book tickets: 020 7930 8800, 24 hours

Terms and conditions applyPrize is subject to availability. Winner’s tickets are valid for

Monday–Thursday performances until 09/06/2016. Prize is

as stated and cannot be transferred of exchanged. No cash

alternative will be offered. “One of the classic comedy scenes of not just British but world theatre.” The Guardian


Q You developed an interest in Jazz from an early age; didanything in particular spark this? A Yes it was my dad playing my grandmother’s Big Band 78’s and I was hooked instantly. From there I moved onto jazz but I did subscribe to Smash Hits to keep my street cred intact with myschool cohort!

Q After starting your career you soon set up your own label,MUD records, why did you give it this name?A In 2009, after 9 years in contract with Candid, Sony and Universal,my partner Mud and I decided it was time to bite the bullet and startour own company. We’ve never looked back – it’s truly liberating tochoose exactly what you want to record and where you want torelease it.

Q Did you ever expect the spectacular success you’ve had?A I was a late starter, signing my first record deal in my late 20’s,and although there is a lot of luck in this business I firmly believethe harder you work the luckier you get. I have also had wonderfulsupport throughout my career.

Q You’ve toured a lot across the country and this year is noexception, even performing on your birthday. You obviouslyenjoy touring; it seems to be in your blood. Can you see yourselfever easing up?A I love what I do so as long as my voice holds out I will continueperforming live.

Q You’re a Yorkshire girl but have lived in the West Country forsome time. Is there any particular attraction to this part of the world?A I’m from the country originally and like being out in the sticks and there are other similarities – tremendously welcoming andfriendly people and then of course the West Country has extremelygood cider.

The Investec International Music Festival is one of Surrey’s cultural highlights taking place across the SurreyHills in early May 2016. This year the star studded line-up includes Clare Teal, one of the UK’s most celebratedand much loved jazz singers. Here she talks to Andrew Peters about herself, music and the festival.

All that Jazz

Events_Layout 1 06/04/2016 15:41 Page 1

Events | INVESTEC


Q Your website states you’re ‘on a mission’ to bring big bandand swing to the populous that sounds like a strong, passionatecommitment! Do you ever waver?A It’s often overlooked that Big Band music was the pop music ofthe 30’s and 40’s. As big bands can handle almost any music that isput in front of them these music machines are still relevant today andI will continue to collaborate with talented musicians and arrangersto keep this music alive and grow its mass appeal.

Q You’ve won the British Jazz Singer accolade 3 times, the lastwin was last year after an eight year gap. Was this a surprise? A British Jazz Singer of the Year Award is voted by the public so itwas pretty special to win for a third time last year and of course it’salways nice to be recognised in your chosen field – although I try notto take awards too seriously.

Q Do you think you are still evolving as a performer?A There are aspects of my singing that have definitely changed overthe years and I am always working on my sound and developingdifferent areas of my voice.

Q The Mail on Sunday refered to you as ‘a sensation in the worldof Jazz’, Ken Bruce simply stated ‘We love her’ – which sits mostcomfortably with you?A I’m flattered by both, jazz is a tiny word for a vast sound andsometimes people have preconceived ideas about the music you makewithout ever hearing it because of the ‘jazz’ label, I try to avoidpigeonholing wherever possible - I have only 2 categories I put musicinto – good and bad.

Q You’re appearing in this year’s Surrey Hills Music Festival on5th May will this be your first time?A This is my first time at the festival but not in the area – we’veplayed at various venues over the years and always to great musicloving audiences.

Q What attracted you to perform at the Festival?A There is something special about being part of a festival, it’s anopportunity to play your music to people who might not ever hearyour music were it not for their local festival. My mantra is ‘LiveMusic is Good for You’ - what better way to promote that thanthrough a festival line-up offering a variety of music.

Q The Festival takes place in some interesting venues; you areperforming at Denbies Wine Estate. Will you feel tempted to trysome of the wines?A As many of my audience might well know, my preferred tipple isgin and malt whiskey (not together) but I might be tempted by somelocally produced wine during the festival!

Q On the evening you’ll be performing under the banner of “Thedivas and me’ feauturing the songbooks of Ella Fitzgerald, DorisDay and Peggy Lee which is your favourite? A Impossible to answer – Ella, Doris and Peggy were all giants of popular song who had great taste in music. I suppose my all time hero would have to be Ella as she never sang a bum note. I’vealways loved her attitude to the songs she sang, always musical andalways uplifting.

Q You do both with ease and panache but what do you like moreperforming or presenting?A They are very different animals but at the same time surprisinglysimilar and I enjoy the challenges that both present. I’ll never turndown any opportunity to share the music I love be it over the airwavesor to a live audience.

Q You obviously enjoy performing in public but do you ever getnervous performing in public?A There is always an adrenalin rush when you are performing livebut I love what I do and luckily don’t suffer too much with nerves.I always thought if I had to down a bottle of gin before going to work,it probably wouldn’t be the right job for me!

Q Your latest album is due for release at the end of April whatare the highlights on Twelve o’clock Tales for you? A Twelve O’Clock tales, my 15th album and 1st full orchestra recordinghas to be our most ambitious project to date. It was an absoluteprivilege to sing with the renowned Hallé and to release the 7th albumon our own label MUD Records. The repertoire, arranged by worldclass composer and trumpet maestro Guy Barker and celebrated jazzpianists Grant Windsor and Jason Rebello, explores timeless classics,contemporary standards as well as our own material.

essence INFOThe Investec International Music Festival Website:www.shimf.co.uk

Events_Layout 1 06/04/2016 15:41 Page 2

theatreRichmond TheatreRichmondMonday 11 to Saturday 16 April

The Father

Award-winning play starring

Kenneth Cranham.

Tuesday 19 to Saturday 23 April

An Inspector Calls

J.B. Priestley’s classic thriller.

Monday 25 to Saturday 30 April

Clybourne Park

A razor-sharp satire on its first

national tour.

Monday 2 to Saturday 7 May

Rocky Horror Show

Get ready for the Time Warp as

Richard O’Brien’s musical returns.

Tickets: 0844 871 7651 or

ambassadortickets.com/richmond

New Victoria TheatreWokingTo Saturday 9 April

The Bodyguard

Award-winning musical starring

Alexander Burke.

Tuesday 12 to Wednesday 13 April

Nederlands Dans Theater 2

Celebrated dance company performs.

Thursday 14 to Saturday 16 April

The Mousetrap

Sixtieth anniversary production

starring Louise Jameson.


Goodnight Mister Tom

A modern classic starring

David Troughton.


Derren Brown – Miracle

The master of psychological illusion

returns with a new show.

Monday 2 to Saturday 7 May

Thriller Live

A concert celebrating the career of

Michael Jackson.

Tickets: 0844 871 7645 or

ambassadortickets.com/woking

Dorking HallsDorkingThursday 28 April

Pasha Kovalev: It’s All About You

A new tour from the Strictly dancer

full of favourite music and lots more.

Thursday 5 May

Julian Clary: The Joy of Mincing

A show in which Julian celebrates

thirty years as a camp comedian.

Age 16+.

Information: 01306 881717 or

dorkinghalls.co.uk

spotlight on...Investec International Music Festival 2016Thursday 5 to Saturday 7 May

The Investec International Music Festival returns for its seventh season

with a programme of world class music performed at stunning venues.

The timetable this year is as follows:

Thursday 5 May, 8pm: The Clare Teal trio presents ‘The divas and me’ at

Denbies Wine Estate, Dorking. Jazz singer and BBC Radio 2 presenter Clare

will draw on the songbooks of Ella Fitzgerald, Doris Day and Peggy Lee.

Friday 6 May, 7.30pm: Dmitry Sitkovetsky plays Bach at the Holy Trinity

Church, Guildford. The eminent Russian violinist, composer and conductor

will perform his famed arrangement of Bach’s Goldberg Variations and will

be joined on stage by violinist Alexander Zemtsov and cellist Kati Raitinen.

Saturday 7 May, 7.30pm: Violinist Nicola Benedetti (pictured right)

performs with the London Mozart Players under the baton of conductor

and viola player Maxim Rysanov.

Information: 01483 444334 or visitguildford.com and iimf.co.uk

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Photo copyright: Simon Fowler

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The Electric TheatreGuildfordWednesday 20 to Saturday 23 April

Jerusalem

The Pranksters return with a

hard-hitting black comedy.

Sunday 24 April

Gyles Brandreth: Word Power!

A trip around the awesome world

of words with the word-meister.

Friday 29 April

100 Watt Club: Burlesque & Cabaret

Guildford Fringe Theatre presents a

naughty springtime evening.


electrictheatre.co.uk

Epsom PlayhouseEpsomMonday 25 April


See listing above for Electric Theatre.

Tuesday 26 April

TJ Higgs and Friends

Psychic medium returns.


epsomplayhouse.co.uk

Farnham MaltingsFarnhamSaturday 9 April

Simon Callow: One Man Band –

Orson Welles Biography Vol3

Simon Callow looks closely at one

of the most complex artists of the

twentieth century: Orson Welles.

With post-show Q&A.

Saturday 16 April


See listing above for Electric Theatre.


farnhammaltings.com

Guildford FringeThe Star Inn, Quarry St, GuildfordSaturday 16 April, 8pm

Guildford Gag House Comedy Club

For the full line-up, see website.

Information: guildfordfringe.com

G LiveGuildfordWednesday 13 April

Ruby Wax: Frazzled!

Much loved comedienne, actor

and writer brings her Guide to

Mindfulness: A forum for discussion

to G Live.


Avenue Q

Award-winning show on tour.

For age 14+.

Thursday 5 May

Graeme of Thrones

A theatrical and wicked take on the

Game of Thrones phenomenon.


glive.co.uk

Guildford ShakespeareCompanySt Mary’s Church, Quarry Street, GuildfordSaturday 30 April

Cymbeline

Celebrating 400 years of Shakespeare,

a staged reading of one of the

Bard’s most exciting late plays.


guildford-shakespeare-company.co.uk

Rose TheatreKingston-upon-ThamesTo Sunday 10 April

The Witches

Fabulous, scary Roald Dahl book

brought to life for the whole family.

Friday 15 to Saturday 16 April

Ockham’s Razor: Tipping Point

Ground-breaking physical theatre.


Bad Jews

Hit play where a treasured family

heirloom is up for grabs.

Tuesday 26 April to Saturday 7 May

The Herbal Bed

A powerful thriller about human

desire based upon real events in

Stratford-upon-Avon in 1613.

Information: 020 8174 0090 or

rosetheatrekingston.org

Yvonne Arnaud TheatreGuildfordMonday 11 to Saturday 16 April

Rehearsal for Murder

Classic thriller starring Robert

Duncan and Susan Penhaligon.


Travels with My Aunt

Four actors take on 20 characters.


Bad Jews

See listing for Rose Theatre above.

Tickets: 01483 440000

or yvonne-arnaud.co.uk

Derren Brown – Miracle, New Victoria Theatre, Woking

Graeme of Thrones, G Live

The Witches, Rose Theatre


essence events

Photo copyright: Catherine Ashmore

1 Apr 16_Layout 1 03/04/2016 12:55 Page 4

musicCranleigh Arts CentreCranleighSaturday 30 April, 8.30pm

The Blues Band

Premier blues band perform in the

intimacy of Cranleigh Arts Centre.


cranleighartscentre.org

Epworth ChoirHoly Trinity Church, GuildfordSaturday 23 April, 7.30pm

For Queen & Country Concert

Music for choir, brass and organ

with a royal connection in support

of the Phyllis Tuckwell Hospice.


epworthchoir.org

Farnham MaltingsFarnhamTuesday 3 May, 8pm

Courtney Pine and Zoe Rahman

Pine’s latest project sees him

showcasing a more intimate

show as he takes to the stage

playing bass clarinet, accompanied

only by award-winning pianist

Zoe Rahman.


farnhammaltings.com

Investec InternationalMusic Festival 2016Various venuesThursday 5 to Saturday 7 May

See Spotlight on page 68.


visitguildford.com or iimf.co.uk

Leith Hill Musical FestivalDorking Halls, DorkingThursday 14 to Saturday 16 April

The April festival opens with

Division 1 choirs competing and

performing Vaughan Williams’

Serenade to Music. On Friday,

Division 2 choirs compete and

perform Schubert’s Mass in G and

finally, on Saturday, the final day of

competition sees the choirs of

Division 3 perform Verdi’s mighty

and majestic Requiem.


dorkinghalls.co.uk or lhmf.org.uk

Southern Pro MusicaHoly Trinity Church, GuildfordWednesday 4 May, 7.30pm

The Royal Grammar School

Concerto Concert

The chamber orchestra performs

works by Gershwin and Bruch

conducted by Peter White.


southernpromusica.org

exhibitionsThe Art AgencyEsherTuesday 12 April to Saturday 28 May

Jo Quigley

Jo works in a variety of media, but

particularly in acrylic, and her favourite

subjects are wildlife and people.


theartagency.co.uk

Cranleigh Arts CentreCranleighTuesday 12 to Saturday 23 April

Three’s Company

An exhibition of collage, pastel

painting and photography by three

artists: John Newsham, Beth Osler

and Owen Osler.


cranleighartscentre.org

Dorking MuseumWest Street, DorkingThursdays, Fridays and Saturdays

throughout April

Dorking High Street:

Market or Football Pitch?

Oil and watercolour paintings focusing

on Dorking’s historic high street.


dorkingmuseum.org.uk

Guildford House GalleryGuildfordSaturday 30 April to Sunday 22 May

Threads of Meaning

The latest textile exhibition from

The Wey Valley Workshop.


guildford.gov.uk/guildfordhouse

Haslemere MuseumHaslemereTo Saturday 23 April

The Rise and Fall of the

English Switzerland

An exhibition of local history from

the mid-1880s using the Museum’s

photographic archive


haslemeremuseum.co.uk

The Lightbox Galleryand MuseumWokingTo Sunday 8 May

John Constable:

Observing the Weather

An exhibition which concentrates

on Constable’s unique ability

to combine artistic skill with

scientific observation to record

changes in weather phenomena.

The works range from pen and

ink studies to watercolour and

oil sketches.

spotlight on...Birds of Prey Flying Display, Painshill Park, CobhamSunday 24 April, 2–4pm

Painshill Park hosts Henfold Birds of Prey as this family-run firm

with over thirty years experience in handling and flying these

beautiful birds provide fantastic flying displays. Discover more about

the world of falconry and don’t miss this opportunity to see owls,

hawks and falcons up close. In addition, Painshill has a Bird Song

Walk on Sunday 24 April, 8–10.30am, where visitors can enjoy a

short introduction about bird identification before entering the

landscape garden to learn how to identify birds by song and sight.

Children over 12 years are welcome, with one adult required for

every two children. Lastly, don’t miss the historic tour of Painshill’s

fully restored Crystal Grotto on Wednesday 13 April, 11am–12.30pm.

Find out how the Grotto was created and see the stalactites, along

with other follies and plantings.

Information: 01932 868113 or painshill.co.uk

Photo copyright Henfold Birds of Prey


1 Apr 16_Layout 1 03/04/2016 12:55 Page 5

Saturday 23 April to Sunday 3 July

Tim Rudman: Iceland –

An Uneasy Calm

One of Britain’s finest landscape

photographers, Tim Rudman

transforms his work into silver

gelatin prints. This exhibition

celebrates Tim’s travels through the

land of fire and ice: Iceland.


thelightbox.org.uk

McAllister ThomasGodalmingTo Tuesday 26 April

The Spring Exhibition

Gallery artists on display.


mcallisterthomasfineart.co.uk

New Ashgate GalleryFarnhamTo Saturday 16 April

Rising Stars 2016

Exciting new crafts by emerging

makers including jewellery,

stoneware, paintings and lots more.


newashgate.org.uk

Watts GalleryCompton, GuildfordTo Sunday 5 June

Poetry in Beauty:

The Pre-Raphaelite Art of

Marie Spartali Stillman

An exhibition demonstrating the

quality and importance of a most

admired female artist.


wattsgallery.org.uk

festivalsDunsborough ParkRipley, WokingSunday 17, Thursday 21, Sunday 24

and Saturday 30 April

Festival of Tulips

20,000 new bulbs planted and

over 20,000 one year old bulbs

replanted in grass to create a

wild meadow.


dunsboroughpark.com

Farnham Beerex 2016Farnham MaltingsThursday 21 to Saturday 23 April

This is the 40th festival showcasing

70 real ales, 40+ ciders and perries

selected from around the UK. Live

music and good food contribute to

a great atmosphere.

Information: farnhammaltings.com

or farnhamlions.org.uk

Taste at King Edward’sKing Edward’s School, Witley,GodalmingSunday 17 April, 10am–3pm

Taste is a food and crafts festival

run by Splendid Fairs and Festivals

at King Edward’s, Witley. There will

be a bustling food and craft market,

with offerings from around 30 local

producers, with cakes, burgers,

homemade curry sauces,

chocolates and hand-crafted

jewellery on offer.

Information: kesw.org or

splendidoccasions.co.uk

cinemasCranleigh Arts Centre 01483 278000 or cranleighartscentre.org

Farnham Maltings 01252 745444 or farnhammaltings.com

Odeon Esher 0871 2244007 or

odeon.co.uk/fanatic/film_times/s89/esher

Odeon Epsom 0871 2244007 or

odeon.co.uk/fanatic/film_times/s88/epsom

Odeon Guildford 0871 2244007 or

odeon.co.uk/fanatic/film_times/s92/guildford

The Screen Walton 01932 252825 or

screencinemas.co.uk

The Ambassadors Cinema, Woking 0844 871 6743 or

ambassadortickets.com/cinema

Festival of Tulips, Dunsborough Park

Tim Rudman: Iceland – An Uneasy Calm, The Lightbox

Spring lambs at Bocketts Farm

essence events

Evening tide ® Tim Rudm

an. Selenium and thiourea toned silver gelatin print


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national trustNational Trust properties offer

perfect venues in which visitors

can play and relax. A few are shown

here, but visit nationaltrust.org.uk

for more.

Claremont LandscapeGardenEsherSaturday 23 April, 5.45–8am

Dawn chorus bird walk

Greet the birds with NT gardener

and ‘birder’ Matt Phelps.

Information: 01372 467806

Hatchlands ParkEast Clandon, GuildfordMonday 2 May, 11am–3pm

Have-a-go archery

For age 6+.


Leith Hill PlaceDorkingFriday 29 April, 6.30pm

Concert: Trio Martinu

A piano trio perform works by

Haydn and Dvorak.


Polesden LaceyGreat Bookham, near DorkingUntil Sunday 10 April, 11am–3pm

Cadbury Easter egg hunt

A mystery trail to follow.


Runnymede near EghamSunday 1 May, 11.30am–1pm

Bluebells and the wonders of the

woodland guided walk

Swathes of bluebells on view

during this guided walk on May Day.


Winkworth ArboretumGodalmingSunday 1 May, 5.30–8am

Dawn walk

Enjoy International Dawn Chorus Day

with a walk around the Arboretum.


nationaltrust.org.uk

out &aboutBirtley HouseBramley, GuildfordSunday 17 April, 11am–4pm

Rare plant fair

Buy traditional and unusual plants

direct from growers and view

Birtley’s grounds and gardens.

Information: 0845 468 1368 or

rareplantfair.co.uk or

birtleyhouse.co.uk

Bocketts FarmLeatherheadTo Sunday 10 April

Easter Eggstravaganza

Newborn lambs, goats and cows.

Information: bockettsfarm.co.uk

Brooklands MuseumWeybridgeSunday 17 April, 10am–5pm

London Bus Museum

spring gathering

Up to 200 visiting buses and

coaches, old and new.

Saturday 30 April, 9am–5pm

Auto Italia Italian car day

An all-Italian car event: previously

there have been over 200 Ferraris!


brooklandsmuseum.com

Guildford ShakespeareCompanyGuildfordSaturday 23 and Sunday 24 April

Sonnet Walks

Celebrate 400 years of Shakespeare

and take part in these mystery

walking tours to encounter

Shakespeare and his characters in

the least likely of places.


guildford-shakespeare-company.co.uk

Hobbledown Children’sFarmHorton Lane, EpsomOpen all year

See animals, visit the aerial

adventure course, find a route

through the willow maze, have fun

in the play barn and lots more.

Information: hobbledown.com

Godstone FarmGodstone, near CaterhamUntil Sunday 10 April

Easter fun

Baby animals galore.

Information: godstonefarm.co.uk

Loseley ParkGuildfordFriday 22 to Sunday 24 April,

10am–5pm

Spring garden show

Plant sales, garden stalls, driftwood

sculpture, food stalls and the

chance to view Loseley’s spring

bedding displays. All set in the

stunning Walled Gardens.

Information: loseleypark.co.uk

RHS Garden WisleyWokingMonday 11 to Sunday 17 April

National Gardening Week

Explore the many ways in which

gardening enhances health and

fitness. Free entry to Wisley on

Friday 15 April.

Information: rhs.org.uk/wisley and

nationalgardeningweek.org.uk

Surrey Wildlife TrustVarious locationsTuesday 19 April, 10am–12 noon

Spring about Ockham Common

A weekday wander around the

heathlands of Wisley and Ockham.

Sunday 24 April, 2–4.30pm

Chobham Common ramble

Explore the southeast area of this

National Nature Reserve learning

about wildlife and heathland.

Tuesday 26 April, 1–4pm

Nower Wood Educational

Reserve, Leatherhead

Identification and survey techniques

for woodland wildflowers.


surreywildlifetrust.org

sportSandown ParkEsherFriday 22 to Saturday 23 April

bet365 Friday and Jump Finale

The return of the flat and finale of

the jump racing seasons.

Information: sandown.co.uk

Auto Italia Italian car day, Brooklands Museum

farmers’ marketsCamberley Saturday 16 April, 10am–3pm

Cranleigh Every Friday, 9.30–11am

Epsom Sunday 3 April and 1 May, 9.30am–1.30pm

Farnham Sunday 24 April, 10am–1.30pm

Guildford Tuesday 5 April and 3 May, 10.30am–3.30pm

Haslemere Sunday 3 April and 1 May, 10am–1.30pm

Milford Sunday 17 April, 10am–1.30pm

Ripley Saturday 9 April, 9am–1pm

Walton-on-Thames Saturday 2 April and 7 May, 9.30am–2pm

Woking Thursday 14 April, 9am–2pm


1 Apr 16_Layout 1 03/04/2016 12:55 Page 7


Q You used to work as a fashion editor at Condé Nast publications; how and why did you first get into the fashion industry? A I studied fashion journalism at the London College of Fashion and when I graduated at 21 I was taken on as a fashion assistant on a London magazine. However, after a couple of shoots on my own, they made me the fashion editor and I never looked back. I had done some work experience when I was at college at Brides Magazine at Condé Nast and a few years later they invited me to interview for the job of fashion editor. It was wonderful working there and a naturally happy environment considering the subject matter. I spent every December in the Caribbean photographing the summer issues and was lucky enough to also work with David Bailey, Norman Parkinson and Lord Snowdon to name a few. Also, we were one of the first magazines to use Kate Moss as a model when she was only 16. Working behind the camera definitely helped me as an artist in the future with a view to composition and colour. It has informed my work ever since.

Q What led you to leave the fashion world behind to pursue design and setting up your own brand? A I left the magazine world after my first child, Jack, was born and my husband was posted to the States for his work. This secondment didn’t include a green card for me, so I took up painting as a hobby. I never stopped painting and after years of practice as an artist I eventually completed an MA in fine art in 2013, which led to me having my own studio in Newcastle. It was only 11 months ago that I set up my own brand when I decided my artwork could translate well into cushions.

Q Can you tell us about your time living in Florence? Would you say that has inspired your designs today? A Living in Florence for almost seven years was like a dream come true. I was not only inspired by the history of the city, but also by the fashion and the Italian innate sense of colour. When I created my Madonna series of collages, inspired by the street corner shrines, I worked closely with an artisan framer whose ability with carving and gilding had been handed down for generations. Living and working in such an environment was a daily inspiration and has informed all my work since. The crumbling plaster of the palazzo walls and the beautiful countryside also inspired my abstract work which I create using a plasterer’s trowel to give a textured and layered effect.

TRANSLATING ART INTO CUSHIONSFashion editor turned home accessory designer Susi Bellamy has a host of inspirational experiences to draw on. From working with legendary photographer David Bailey to living in Florence for six years, this former Condé Nast employee has brought art to the sofa in the form of her stunning cushion line. Here she chats to Jane Pople about why she left the fashion magazine world to set up her own brand and shares her top three tips on revamping a living space.

PHOTOS COPYRIGHT: PETER ATKINSON


>>>

Q Why did you decide to create a line of cushions, and can you tell us about the design process from initial concept to finished product? A I had created some large paintings on wood in my studio and I think it was my background working on magazines that led me to edit and crop them. So I took the large painting downstairs to the woodwork studio and asked them to cut it up into eight equal squares. I placed this work on a shelving system I have in my studio and studied them for a while. It then became apparent to me that they could possibly work well as cushion designs and the rest is history. I carried on working

on some of the crops and left others – I then photographed them and had them digitally printed using dye-sublimation printing (this high quality process harnesses the rich texture of the artwork onto a silky flat surface) by a British printer in Nottingham. I found this the best sort of printing to harness the colour. I also work from marbled paper I had produced in Florence to create a second range of cushions which I felt worked well with the abstracts. All the cushions are piped, which gives a frame-like effect to the printed artwork, and the backing fabric is chosen carefully to complement the colour palette. This led me to describe them as ‘art for the sofa’. I enjoy the transition from 2D to 3D.

Q All of your cushions are made in England. Is that something that is important to you? A It is very important to me that my product remains very British. Quality is of the utmost and I didn’t want to compromise that by printing abroad where I had no control over the process. I also feel proud to be showing my work with integrity and supporting our economy.

Q Can you tell us about your work with The Colour Group? A The Colour Group (GB) is a non-profit organisation that promotes colour education and shares information to anyone interested in colour. A lot of the members and committee members are scientists and they approach colour from a completely different angle to me, but I was brought in to help organise events around art and fashion. I have organised art workshops, lectures at the Tate Modern on Malevich and Sonia Delaunay as well as a science event in Newcastle. We meet at City University in London once a month and it has opened my eyes to many aspects of colour and a broad range of interesting people. You could describe us as ‘colour nerds’!

Interiors | SUSI BELLAMY

Susi’s top three tips for revamping a living spaceColour – colour can transform a space and be uplifting. There are so many beautiful colours to choose from, but I particularly like the tertiary tones – the ones that are slightly slubby and toned down versions of the primaries

Interesting and eclectic art and objects – I love to mix old and new, traditional and abstract. It adds a twist to an interior. I particularly like sculptural objects on plinths.

Lighting – a good mixture of lighting adds mood and allows change.



Q What is your most treasured possession and why? A I have a copy of a Michelangelo bust in gesso that an Italian friend of mine made in Florence. Her father had owned a shop in the historic centre and owned moulds of Renaissance sculpture – the father died and the shop closed down, but every time I look at it I am transported back to Florence and the Bargello (sculpture museum) and the Uffizi. I can even smell the coffee!

Q How would you describe your own home style and what is your favourite room in your house and why? A I would describe my home style as classic with a twist and full of colour. We live in the main wing of a large house in the Tyne Valley near Hadrian’s Wall, and my favourite room is my kitchen as it has uninterrupted views from a bay window across the valley with not one blot on the landscape and a great view of my neighbour’s beautiful horses. The kitchen was handmade by a local Northumberland craftsman and has lovely high ceilings and original coving. It is also painted in various ‘shades of grey’, but then punctuated by brightly coloured ticking, faux coral sculpture and Tuscan pottery. In the same way as I was keen to have my cushions made in the UK, I also have worked with local craftspeople on my home. We have so much talent here.

Q What has been the hardest part of setting up your own brand and so far what has been the most rewarding part of the experience? A The hardest part of setting up my own brand has been working to get things right and making mistakes. It is not just the creation of the design and the choosing of the backing fabric, but the whole infrastructure of building a brand and the everyday practicalities such as postage and packing that need to be addressed. The most rewarding part of the experience has been when I have received positive responses to the range and the few times I have been lucky enough to get some lovely press. v

essence INFOSusi’s cushions are filled with an over-stuffed duck feather filling. Beautifully made, they work visually as groups of contrasting designs, or used alone in conjunction with plains for a more classic look. The combination of uniqueness, colour and vibrancy will impact on any interior in the same way as a piece of artwork.Susi has an MA in fine art from Northumbria University which culminated in a degree show at Baltic 39 in 2013. She now works from Cobalt Studios in the Ouseburn, Newcastle. Discover Susi Bellamy’s beautiful range of cushions now available at Amara: www.amara.com.

About Jane PopleJane Pople has over five years experience writing about interiors and the design industry favouring emerging designers and new talent. This article first appeared in The Lux Pad, www.amara.com/luxpad.


Humphrey Munson design and make award-winning and beautiful handmade kitchens. Each bespoke kitchen is handcrafted by a team of the finest cabinetmakers who combine a passion for their craft with expert technical knowledge.

The Nickleby design (shown) embodies the true spirit of the classic contemporary kitchen. Using a combination of painted solid wood cupboards and natural wood accent units, this kitchen features touches of luxury throughout.

www.humphreymunson.co.uk


Living Architecture’s aim is to shift the perceptions of modern architecture by allowing people to eat, sleep and live in

spaces designed by outstanding architectural practices. With many properties dotted throughout the UK, there is a selection of unique buildings to stay in, but no project has been quite as attention grabbing as Grayson Perry’s and FAT Architecture’s A House for Essex which is the architectural embodiment of the noted artist’s daring talent.

Born in Chelmsford, Grayson Perry is one of the UK’s leading contemporary artists and winner of the coveted Turner Prize in 2003. Going on to achieve huge critical and popular acclaim, he specialises in ceramic pots, tapestries and sculptures and has also curated a series of high profile exhibitions around the globe. An icon in popular culture due to his eccentric attire, Grayson Perry is celebrated by art lovers and critics alike and his project for Living Architecture enables fans to immerse themselves in his art.

A house for EssexContemporary artist Grayson Perry’s designer building is a gloriously absurd secular chapel paying homage to the memory of Perry’s fictional Essex woman, Julie May Cope. Unique, slightly unsettling, but certainly moving, it’s a much oversubscribed holiday destination. Emily Bird investigates a phenomena in the small village of Wrabness.

“The moment I saw it I knew it was perfect. It’s in a little hamlet, the last property in the village of Wrabness, as you walk down a path to the River Stour. It was an old farmhouse: we knocked it down and started again.” Grayson Perry

PHOTOS COPYRIGHT: JACK HOBHOUSE


Architecture | LIVING ARCHITECTURE

>>>

ProfileFAT (Fashion, Architecture, Taste) is an architecture studio with an international reputation for delivering outstanding and award winning projects. Specialising in architecture, cities and design, the company works for cultural, commercial and government clients including Igloo Regeneration, BioRegional/Quintain, Tate, Grosvenor, Selfridges and Rotterdam City Council and is committed to developing client briefs into extraordinary projects.

FAT is directed by three of Britain’s leading architectural and design figures, Sean Griffiths, Charles Holland and Sam Jacob, all committed to developing architectural culture both through practice and design research at institutions including Yale and the Architectural Association. The directors are closely involved in the design of all projects which are managed by a project architect or leader in close contact with the client.

Current projects include the BBC Media Village in Cardiff, The International School, Birmingham, residential schemes in Sheffield and Middlesborough and an art academy in Eindhoven. Recent projects include a library in south east London, a cultural centre and park in Rotterdam and a new build mixed use development in Amersfoort, Netherlands.

Charles Holland of FAT with Grayson Perry PHOTO COPYRIGHT: KATIE HYAMS


FAT Architecture has been one of the most challenging and provocative voices in UK architecture during the last two decades and embraces decoration, ornament and explicit communication in its designs, making FAT the perfect pairing for the artist on this project.

Conceived as a landmark in the tradition of wayside and pilgrimage chapels, A House for Essex is dedicated to a saint of Perry’s creation, Julie May Cope, and gives architectural expression to her life. Described by the artist as an ‘Essex Everywoman’, a working-class woman who went with the default settings of her generation, such as choosing marriage over education, but who had a redemptive second act. Julie’s image is visible throughout the house and the artist’s handmade pots and tapestries depict her colourful life. Looming over it all is the motor scooter that killed her: running over her whilst delivering a curry.

Charles Holland of FAT Architecture describes the space as a radical statement about architecture and its capacity for narrative and communication to tell a rich and complex story.

The house itself is reminiscent of a Russian doll with a series of archetypal house shapes that step up in scale as it descends the hill. Built around a striking decorative object which is part medieval rood screen, part baroque façade, it frames a ceramic statue of Julie Cope. The two bedrooms include walk through cupboards leading to internal balconies overlooking the chapel space below and benefit from views to both the east and west.

The exterior of the property is the building’s tour de force clad with more than 1,900 green and white ceramic tiles cast from originals made by Perry depicting Julie as a mother and icon, along with symbols associated with her life.

A House for Essex is available to rent on a short-term holiday basis and can sleep up to four people. Due to the extremely high demand for this property, holidays are sold via a ballot open at various points throughout the year offering the chance to purchase a two to three night stay. You can register for newsletter alerts for future ballots via the Living Architecture website. v

essence INFOWebsites: www.living-architecture.co.uk and www.fashionarchitecturetaste.comThis article first appeared in The Lux Pad: www.amara.com/luxpad

“When Living Architecture offered me the opportunity to collaborate with FAT, it was a golden chance to realise a long held ambition to build a secular chapel. Charles Holland and I batted ideas back and forth until a bonkers yet dignified design emerged glistening. The resulting building is a total artwork, a fiction in which you can live, a digital age shrine and a homage to Charles’ and my home county. I hope the people who stay in A House for Essex find it playful yet monumental, cosy and maybe slightly disturbing. It is a three dimensional musing on religion, local history, feminism, happiness and death.” Grayson Perry

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essence Issue 70

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