Espresso Warehouse Catalogue Summer 2015

summer. twenty fifteen. www.matthewalgie.com • www.espressowarehouse.com

espresso w

arehou

se. summer. tw

enty fifteen

.

To order call: +44 (0) 141 420 2422(Monday – Friday 08:30 – 17:30) (Saturday – Sunday 09:00 – 16:00) Fax: +44 (0) 141 420 2377Email: [email protected] www.espressowarehouse.com

fancy a chat?

89

come visit us

Thank you to the team at The Hyndland Fox, Glasgow, the venue for this year’s photo shoot.

Situated in the heart of Glasgow’s vibrant westend,The Hyndland Fox is a bright and airy cafe-deli, renowned for its freshly sourced localingredients. The cafe’s popularity is visible at anytime of day, from bustling breakfasts andbrunches to lively lunches and dinners. Not to mention all those stopping by for a deliciousMatthew Algie coffee!

www.thehyndlandfox.co.uk

Say hello if you’re in town when we are. It’s your chance to get the latest word on our products

and grab a drink while you’re at it.

big thanks to

Northern Restaurant & Bar 17 – 18 March 2015Manchester Central

www.northernrestaurantandbar.co.uk

London Coffee Festival 30 April – 3 May 2015Old Truman Brewery, London

www.londoncoffeefestival.com

Caffé Culture Show13 – 14 May 2015Olympia, London

www.caffecultureshow.com

SCAE World of Coffee Gothenburg16 – 18 June 2015SECC Gothenburg, Sweden

www.worldofcoffee-nordic.com

Recipe p7

1

Seasonal drinks 2

Seasonal drinks recipes 3-22DaVinci syrups and fruit smoothies 5-10Blended drinks kit 14Chocolate Abyss 18Toppings 23Cream whippers 24

Tea 26

Suki tea 27Pavilion Garden tea 36

Essential Kit 40

Barista kit 41Brew kit 45Coffee bar essentials 50KeepCup 52Takeaway cups 54Crockery 58

Eats 60

Wooden Spoon 61The Fine Cookie Co. 64My Favourite Bear 67Lotus biscuits 67Broderick’s bars 68Sugar ‘n’ Spice muffins 70Peppersmith mints 71Propercorn popcorn 72

Cleaning 74

Full Circle 75Urnex 76Cleaning accessories 77

Training & Resources 78

Coffee School courses 79Books 82

Doing the right thing 83

Point of Sale 84

contents

Check out our new range of brew kit on page 45-46

Blenders at the ready – it’s time to embrace the rush for cold drinks as the days getlonger and warmer.

We’ve got all the ingredients and kit you need to match your menu to the seasons.You’ll find a fast, efficient blender to make swift work of our twelve cold drinksrecipes, as well as five new and intense DaVinci flavoured syrups to make them reallystand out. Try the peach and almond frappe or the pineapple and coconut crush – or stick to the favourites like tutti frutti and mango tango.

For the more delicate art of single-serve coffee, you can wow your customers with the beautifully designed hand-blown Chemex jugs – or inspire them to take home awhole Hario V60 gift set. Have a look at our expanded range of brew kit for more ideas.

Our Suki teas are as vibrant as ever, supported by our brand new POS material to keep your customers spending more. And as a great way to add an eco-consciouselement to their spend, we’ve expanded our range of KeepCups. You’ll find morecolours, and a limited edition in glass and cork for eye-catching looks and refined taste.

Whether it’s a cool blast of crushed ice or a perfectly brewed coffee, we’ve made it easy for you to capitalise on the spring and summer season.

Buy any 6 of one item and save 10%All products marked with an* are not subject to VAT

SeasonalDrinks

1. Half fill a 12oz cup with ice.

2. Add 2 pumps of DaVinci Peach syrup (DVIPEACH) or Pineapple syrup (DVIPINE).

3. Add 1 pump of DaVinci Lemon Tea syrup (DVILEMON).

4. Add cold water to fill.

5. Garnish.

Recipe portions are for a 12oz drink.

Recipe

Peach / Pineapple Iced Teas

3

4

1. Add 2 pumps of DaVinci Coconut syrup (DVICOCON) and 2 mint leaves to a blender jug (DSANBLEN).

2. 3/4 fill a 12oz cup with ice.

3. Fill nearly to the top with approx. 150ml DaVinci MangoSmoothie Mix (DDVMANGO).

4. Top with a dash of water and add to the blender.

5. Blitz on programme #3.

6. Serve with an optional mint leaf garnish.


Recipe

Mango Tango

DaVinci Syrups & Smoothie Mixes5

6

DaVinci Syrups

We’ve added five new flavours to our range of DaVinci syrups, including the intense raspberry

and pineapple fruit innovations. Deliciously thick, use them in blended drinks or as a drizzle over ice

cream. You’ll find fresh inspiration in our 12 summer recipes – or use them to come up with your

own signature drink.

Vanilla

DVIVANIL

Caramel

DVICARAM

Spiced Chai

DVICHAI

Hazelnut

DVIHAZEL

Strawberry

DVISTRAW

SF Caramel

DVISFCAR

Peppermint

DVIMINT

Coconut

DVICOCON

Cinnamon

DVICINNA

SaltedCaramel

DVISALTC

new

1

4

2 3

7

Iced Salted Caramel Latte

1. Brew an espresso in a 4oz cup and top with chilled milk.

2. Add 2-3 pumps of DaVinci Salted Caramel syrup (DVISALTC)to a 12 oz glass 3/4 filled with ice.

3. Add the single espresso (with milk) to the glass.

4. Top up with milk to cover the ice cubes.

5. Pour a dash of cream or whipped cream on top (optional).

Recipe portions are for a 12oz drink. If you prefer a classic or skinny variant of thisdrink, simply swap out the DaVinci Salted Caramel syrup (DVISALTC) with the samevolume of DaVinci Caramel syrup (DVICARAM) or DaVinci Sugar Free Caramel syrup(DVISFCAR). Point of sale is available for all three drinks - see page 84-85.

Recipe

8

1. 3/4 fill a 12 oz cup with ice.

2. Add 2 pumps of DaVinci Pineapple syrup (DVIPINE).

3. Add 2 pumps of DaVinci Coconut syrup (DVICOCON).

4. Top up with water.

5. Transfer contents into the blender jug (DSANBLEN).

6. Blitz contents on programme #3.

7. Pour the blitzed mix into the cup and garnish.


Recipe

Pineapple & Coconut Crush

Used for Salted Caramel Iced Latte and Salted Caramel Frappe recipesUsed for Iced Caramel Latte recipeUsed for Sugar Free Iced Caramel Latte recipeUsed for Pineapple & Coconut Crush recipeUsed for White Chocolate & Raspberry Frappe recipeUsed for Peach Iced Tea and Peach & Almond Frappe recipeUsed for Pineapple Iced Tea recipe Used for White Chocolate & Raspberry Frappe and White Chocolate & Vanilla Frappe recipesUsed for Peach & Almond Frappe recipeUsed for Honeycomb Mocha Frappe recipeUsed for Peach and Pineapple Iced Tea recipes

9

Gingerbread

DVIGING

Chocolate

DVICHOCO

Honeycomb

DVIHONCM

Raspberry FruitInnovationsDVIRASPB

Lemon Tea

DVILEMON

Orange

DVIORANG

Almond

DVIALMON

All bottles 1LBuy any 6 bottles and receive a 10% discount.

Banana

DVIBANAN

Peach

DVIPEACH

White Chocolate

DVIWHITE

Pineapple FruitInnovations

DVIPINE

newnew newnew

67 8

9 10

1110

9

8

7

6

5

4

3

2

1

5

11

DaVinci Pump

DSNZPUMP1 pump

Bottle Pourers

DCFPOUR12 bottle pourers

DaVinci RackDVIRACK

DaVinci Smoothie Mixes

DaVinci Mango Smoothie Mix

All the taste of mangos without any hassle.DaVinci fruit concentrates can be usedin fruit spritzers, or simply poured over ice and blended.

DDVMANGO 8 x 1 Litre cartons

DaVinci Summer FruitsSmoothie Mix

Bursting with raspberries, strawberries,blackcurrants and blueberries and a hint of green tea extract. DaVinci fruit concentrates can be used in fruit spritzers, or simply poured over ice and blended.

DDVBERRY 8 x 1 Litre cartons

Vanilla Breeze Frappe Powder

Blend with cold milk and ice for a creamy vanillafrappe. Use this frappe powder as the building blockof your frappe menu. Just add a scoop - or two - to fruits, chocolate or milk. Then blend and go.

DFRAPPE2 x 2kg tubs

10

DaVinci StrawberrySmoothie Mix

Bursting with strawberry fun. Great for a strawberryshake, fruit spritzer, or simply pour over ice and blend.

DDVSTRAW 8 x 1 Litre cartons

DaVinci PeachSmoothie Mix

Soft peach flavour without the fuzz. DaVinci fruitconcentrates can be used in fruit spritzers, or simply poured over ice and blended.

DDVPEACH 8 x 1 Litre cartons

1 2

3 4

Used for Fruit Spritzers and Mango Tango recipesUsed for Fruit Spritzers recipesUsed for Fruit Spritzers and Tutti Frutti recipesUsed for Fruit Spritzers and Tutti Frutti recipes

1

2

3

4

11

Fruit Spritzers

1. Add 50ml of DaVinci Fruit Smoothie Mix to a full glass of ice. Choose from Peach(DDVPEACH), Summer Fruits (DDVBERRY),Mango (DDVMANGO) or Strawberry (DDVSTRAW).

2. Top with sparkling water and stir.

3. Garnish with some fresh fruit.


Recipe

12

Tutti Frutti

1. Add 100ml DaVinci Peach Smoothie Mix (DDVPEACH) to a blender jug (DSANBLEN).

2. Measure 3/4 of ice into a 12oz cup then add the ice to the jug.


4. Pour 50ml DaVinci Summer FruitsSmoothie Mix (DDVBERRY) into a 12oz cold cup (D12CLCUP).

5. Pour the blitzed peach mix into the cup on top of the Summer Fruits Smoothie Mix.

6. Sprinkle Tutti Frutti pieces on top (DTOPTUTT).


Recipe

13

1. 3/4 fill a 12oz cup with ice cubes.

2. Pour over DaVinci Peach Smoothie Mix (DDVPEACH) to reach 2/3 from the top.

3. Top with milk.

4. Add 2 scoops of Vanilla Breeze Frappe Powder (DFRAPPE) and 2 pumps of DaVinci Almond syrup (DVIALMON) to a blender jug.

5. Add contents of the glass to the blender jug.


7. Serve with an optional garnish and / or whipped cream.


Recipe

Peach & Almond Frappe

14

16oz Clear Cup Starter Kit

Contains 100 unbranded 16oz cups. 16oz domed lids and red straws.

DICESETx 100

Blended Drinks Kit

Santos Blender and Jug

The Santos Blender is a heavy duty commercial blender great for iced coffees,smoothies, milkshakes and cocktails.

Ideal for intensive use: it can crush any kind of ice cubes and frozen fruits.

Silent, ‘brushless’ motor with sound enclosure.

Extensive drink programmes with 30 cycles andfree software to create your own (USB port under the blender).

Easy to clean and comes with a two yearmanufacturer’s warranty.

Santos Spare Jug

Comes with 1 x lid

DSANBLEN

DSANJUG

Santos Spare Lid

DSANLID

Order a Santos blender and receive for free: Three cases of DaVinci(smoothie mix) or Vanilla Breeze frappe mix, or mix and match. You will also get a 16oz Clear Cup Starter Kit containing 100 x 16oz clearplastic cups, domed lids and red straws. That’s at least 100free great tasting blendeddrinks to get you started!

When your customers are queuing up to cool off with frappes, smoothies and milkshakes,

you’ll need the most efficient blender on the market. This kit crushes the competition:

fast, reliable and easy to clean. Get ready to blend.

16oz Clear Plastic Cups

D16CLCUP x 1000

16oz Domed Lids

DBRLIDS x 1000

12oz Domed Lids

D12DOMEL x 1000

12oz Clear Plastic Cups

D12CLCUP x 1000

Red Spoon Straws

Individually wrapped red spoon straws.

DBSTRAW x 300

Salted Caramel Frappe

1. Add 2 flat scoops of Vanilla Breeze Frappe Powder (DFRAPPE) to blender jug.

2. 3/4 fill a 12oz cup with ice and add to blender jug.

3. Add a single espresso.

4. Add 2-3 pumps DaVinci Salted Caramel syrup (DVISALTC).


6. Pour the blitzed mix into the glass and garnish with whipped cream.

7. Top with Chocolate Abyss Caramel Drizzle Sauce (DCDRIZZ)and Caramel Crunch Pieces (DTOPCARA).


Recipe

16

17

White Chocolate & Raspberry Frappe

1. Add 2 scoops of Vanilla Breeze Frappe Powder (DFRAPPE) to the blender jug.

2. 3/4 fill a cup with ice, top with milk and pour into blender jug.

3. Add 2 pumps of DaVinci White Chocolate syrup (DVIWHITE) and 1 pump of DaVinci Raspberry Fruit Innovations syrup (DVIRASPB).


5. Lace DaVinci Raspberry syrup inside the cup.

6. Pour the blitzed mix into the glass.

6. Top with whipped cream and a dash of DaVinci Raspberry syrup.


Recipe

18

Chocolate Abyss is a mouthful of everyday decadence. It’s about as far from supermarket drinking

chocolate as espresso is from instant. Personalisation (and extra profit) comes with our range of

perfectly matched toppings and sauces.

Chocolate Abyss 40% Cocoa

If you haven’t tasted Chocolate Abyss 40%, you should. It’s a whole different game to massmarket drinking chocolate. Made with cocoa,sugar and real vanilla, the 40% cocoa delivers a rich and velvety smooth mouthfeel. Each caseincludes a portion-controlled measuring scoop.

DCA40BAG 6 x 1kg bags

Chocolate Abyss Fairtrade Organic 30% Cocoa

We were quietly confident when welaunched Chocolate Abyss FairtradeOrganic that it would be a runawaysuccess – and it has been. Made with100% Fairtrade and Organic ingredients.In a recyclable tub.

DCAFT0302 x 2kg tubs

Chocolate Abyss Fairtrade Dust

This isn’t any old dust! Granules of sugar arecoated with cocoa to create tiny little chocolatyparticles. Why go to all this hassle? We think ifyour barista has taken the effort to make perfectfoam on your cappuccino, we should do what wecan to create a topping that won’t eat your foam.

DCAFTDUS6 x 250g dispenser tubs

Chocolate Abyss Flakes

Dark flakes are chipped from blocks of chocolatecouverture. With 50% cocoa solids minimum, they are perfect for sprinkling on whipped cream.

DCAFLAKE6 x 250g dispenser tubs

Instant Chocolate Abyss

This recipe has a great mouthfeel and taste. Simply mix with a littlewater for a no-fuss, great tasting hot chocolate drink. Good thingsreally do come in small packages.

DCAINST100 x 25g sachets

19

Chocolate Abyss

Chocolate Abyss Dark Mocha Sauce

Chocolate Abyss White Mocha Sauce

A rich white sauce that offers a white mochaalternative to its dark mocha counterpart. Think of a bar of melted white chocolate and you’re almost there.

DWMOCHA2 x 2.5kg bottles

Chocolate Abyss Caramel Drizzle Sauce

Specially designed to blend with espresso for a caramel mocha. Also suitable for drizzling on cream, foam, milkshakes, ice cream, waffles,crepes... yum!

DCDRIZZ6 x 500g bottles

Chocolate Abyss Mint Crisp SquaresThese little minty treats pair beautifully with a hot drink. We can’t get enough of them andwe know your customers will love them.

DCACHOCS 400 x 5g chocolates

Mini Marshmallows

These white mini marshmallows are just theright size for garnishing a drink.

DMINIMAL4 x 1kg bags

Plastic Pump Dispenser

For use with our mocha sauce bottles.Set to dose 14g with non-drip nozzle.

DMPUMP 1 pump

Squeezy Bottle

Decant your favourite sauces – white mocha,dark mocha, or caramel – into this squeezybottle for a controlled way to etch some saucy art onto your drinks.

DSQBOTT1 bottle

Stainless Steel Chocolate Shaker

Holds approximately 12oz of powder; perfect for dusting chocolate on cappuccinos or cakes. Comes with a mesh top and a plastic cover.

DSSTSHK1 shaker

An intense, thick dark chocolate sauce that meltseasily into espresso for an indulgent mocha. It’s equally nice for drizzling on top of milkshakes, ice cream, waffles, crepes... you get the picture.

DDMOCHA2 x 2.5kg bottles

20

1. Add 1 flat scoop of Vanilla Breeze Frappe Powder (DFRAPPE)and 1 flat scoop of Chocolate Abyss 40% Cocoa (DCA40BAG) to a blender jug (DSANBLEN).

2. 3/4 fill a 12oz cup with ice, add a single espresso and 2-3 pumps of DaVinci Honeycomb syrup (DVIHONCM),top with milk and add to the blender jug.


4. Pour the blitzed mix into the glass and garnishwith whipped cream.

5. Top with Chocolate Abyss Flakes (DCAFLAKE).


Recipe

Honeycomb Mocha Frappe

21

Chocolate Abyss

Square Mini Whisk

Square ended whisk for mixing powders into apaste in flat-bottomed paper cups or mugs.

DSQWHISK1 whisk27cm long

Round Mini Whisk

Round ended whisk designed for mixing powdersinto a paste in round-bottomed crockery.

DRNWHISK 1 whisk27cm long

Blue Scoop

Portion control is everything. Use this bright blue scoop to dose the right amount and reduce waste. One flat scoop holds 25g.

DBSCOOP1 scoop

Luna Hot Chocolate

People love the delicious creamy mouthfeel of Luna Instant Hot Chocolate and its comforting sweetness. Childhood at thesimple touch of a button. You don’t even need milk, with thisspecially formulated recipe designed for vending machines. Did you know that it’s Fairtrade too? It makes you feel good in more ways than one.

DLUNACHO10 x 1kg

Luna Hot Chocolate

Chocolate Abyss

1. Add 2 flat scoops of Vanilla Breeze Frappe Powder (DFRAPPE)to the blender jug.

2. 3/4 fill a cup with ice, top with milk and pour into blender jug.

3. Add 2 pumps of DaVinci White Chocolate syrup (DVIWHITE).


5. Lace Chocolate Abyss Dark Chocolate Mocha Sauce (DDMOCHA)inside the cup.

6. Pour the blitzed mix into the glass.

7. Top with whipped cream, a dash of Mocha Sauce and Mini Chocolate Beans (DTOPBEAN).


Recipe

Don't forget, all our recipes come withfree point of sale. See pages 84-85

22

23

Toppings

Some extra crunch. A burst of flavour. Or just a drink that says ‘this is exactly the way I like it.’

And while you’re sprinkling on a little extra something, you’re doing the same for your bottom line.

Chocolate Abyss Fairtrade Dust

This isn’t any old dust! Granules of sugar are coatedwith cocoa to create tiny little chocolaty particles.Why go to all this hassle? We think if your baristahas taken the effort to make perfect foam on yourcappuccino, we should do what we can to create a topping that won't eat your foam.

Chocolate Abyss Flakes

Dark flakes are chipped from blocks of chocolatecouverture. With 50% cocoa solids minimum, they are perfect for sprinkling on whipped cream.

DCAFLAKE6 x 250g dispenser tubs

Caramel Crunch Pieces

Lovely, crunchy, buttery caramel pieces - that is all we need to say really. Sprinkle on a cappuccino or on top of whipped cream, hot chocolate, the list is endless.

DTOPCARA2 x 500g dispenser tubs

DCAFTDUS6 x 250g dispenser tubs

Marshmallows

Miniature mouthfuls of gooey loveliness. Great ontop of cream or dunked straight into hot chocolate.

DMINIMAL4 x 1kg bags

Tutti Frutti Pieces

Create drinks that are bursting with colour and taste with these tangy little fruit-flavouredfudge bites.

DTOPTUTT2 x 700g tubs

Mini Chocolate Beans

Add a splash of colour to your drinks with these candy coated pieces of milk chocolate loveliness.Popular with kids and adults alike.

DTOPBEAN2 x 700g tubs

new

24

Cream Whipper

Cream Whipper (1 Litre)

The original cream whipper. Half fill with cream,screw on a charger and shake a few times - easyand tasty.

DCREAMER

Nothing says ‘ridiculously fresh cream’ quite like our stunning stainless steel whippers.

You can almost hear the ‘oohing and aahing.’

Cream Whipper (1/2 Litre)

DCREAM12

Spare Cream Whipper Nozzle Set

Contains 2 nozzles.

DBNOZZ

Replacement Rubber Seal

DRUBSEAL

Single Use Chargers

DCHRG60 60 chargers

27

Suki Tea

Big leaf tea means the biggest flavours! Lots of different teas and infusions to choose from including

three triple certified teas and all nineteen of them ethically sourced.

Belfast Brew

Suki Tea started at a Belfast farmer’s market in2005. The signature drink is a traditional, IrishBreakfast Tea blend with a deep, malty flavour.Awarded at the Irish Food Exhibition for 6 yearsrunning. Rich, Malty, Bright.

DSKBELF 1 x 500g

Breakfast Tea

A traditional Breakfast Tea made from ablend of African and Indian single estateteas. Lighter and less malty than BelfastBrew. Bright, Light, Crisp.

DSKBREK 1 x 500g

East African Green

A single roll and single fired big leaf green teafrom Fairtrade, organic and Rainforest Alliancecertified East African tea gardens. The climate isperfect for growing tender leaves, which arehand-picked to bring you the highest qualitysingle estate teas. Light, Citrus, Earthy.

DSKGREEN 1 x 500g

Spiced Citrus

A black tea blended with warming spices ofcloves, pink pepper and cardamom and finishedoff with citrus slices. A taste to spark cosymemories. Mulled Wine, Rind.

DSKSPICE 1 x 250g

Mango Tango

Big chunks of exotic mango blended withsweet Sri Lankan black tea and a scatteringof sunflower blossoms. Perfect over ice.Tropical, Sweet, Smoky.

DSKMANGO1 x 250g

Green Tea with Ginseng

Japanese Green Sencha tea with ginseng, ginger and pineapple roots. Fragrant, Sparkly.

DSKGRGIN 1 x 250g

Big leaf and blended teas

28

Suki Tea

Afternoon Tea

Earl Grey Blue Flower

Nothing could be more civilised than a cup of Earl Grey in the afternoon. Our in-house blend of the best Fairtrade and organic East African leaf, with organic Italian bergamot oil and vibrant blue organic cornflowers make this Earl Grey stunning.Perfect with cucumber sandwiches or lemon drizzlecake. Delicate, Bergamot, Dry.

DSKEARLB 1 x 500g

Darjeeling Bannockburn

The first triple certified Darjeeling Bannockburn inthe world. A light and muscatel Darjeeling hailingfrom the esteemed Bannockburn tea estate. Located in the west Darjeeling valley, Bannockburnwas one of the first Darjeeling tea gardens, plantedin the 1850s, just a few years after the British brought the earliest Chinese tea plants into theregion. Perfect with scones or shortbread biccies.Fragrant, Crisp, Mild.

DSKDARJ 1 x 250g

Organic Oolong Oriental Beauty

Our ‘Champagne Formosa.’ This tea was named‘Oriental Beauty’ by Queen Elizabeth II after she waspresented a sample of this by a British tea merchant.Perfect with fluffy, cream based desserts likeprofiteroles. Muscatel, Honeydew, Sweet.

DSKOOBEA 1 x 250g

Russian Caravan

A toasted blend of Oolong, Keemun and Lapsangteas. Perfect with rich, chocolate-based desserts.Smoked, Sweet, Malty.

DSKRUSS 1 x 500g

Exquisite, hand-rolled white tea naturallyinfused with the scent of pure jasmine. Perfect with fairy cakes or vanilla cupcakes.Crisp, Rounded, Herbal.

DSKDRAG 1 x 250g

White Monkey

The Chinese refer to this tea as ‘Bai Cha’ whichtranslates as white tea. Produced in the Taimumountains of the Fujian Province, these newseason downy buds and leaves are carefully hand-shaped into a beautiful woven effect. Perfect withdesserts made from light fruit like pear tarte tatin. Light, Perfumed, Clean.

DSKWHMON 1 x 250g

Fight the dreaded 3pm lull. We’ve specially selected these six well-mannered blends as the perfect

partners for elegant sandwiches and opulent cakes – helping you to serve the ultimate afternoon tea.

Jasmine Dragon Phoenix Pearls

31

Suki Tea

Whole Peppermint

Quite possibly the best peppermint tea in the world. Whole peppermint leaves create an incredibly fresh, purifying cup.Tingly, Fresh, Minty.

Chamomile

Whole chamomile flowers which produce ahoney-golden cup. Blossom, Sweet, Fragrant.

DSKCAMO 1 x 100g

Organic Rooibos (Redbush)

Our South African caffeine-free alternative. Rich in antioxidants. Honey, Bark, Fresh.

DSKROOB 1 x 250g

Organic Rooibos Citrus

A partly-roasted sister of the Redbush with a lemony zing. Alpine, Lemon, Sweet.

Red Berry

Absolutely bursting with fresh berry taste. Tart, Fruit, Jam.

DSKBERRY 1 x 250g

Lemongrass & Ginger

Warmth of ginger and peppercorns, freshness oflemongrass and a lingering aftertaste of liquoriceroot. Citrus, Ginger, Liquorice.

DSKTWIST 1 x 250g

Herbal and fruit tisanes

Apple Loves Mint

Sweetness and acidity of apple. Freshness ofmint. Aromatic whole baby rose buds. A delightfor the senses. Apple, Sharpness, Citrus.

DSKAPPLE 1 x 250g

DSKMINT 1 x 100g

DSKGRCIT 1 x 250g

Great Taste AwardsThe Top 50 Foods list is judged by the mostexperienced and professional food judgesensuring it is a culinary journey of themost exquisite, the most delicious, the most WOW foods in the UK.“Apple Loves Mint Brews to a light liquorand delivers very pronounced flavours.”Great Taste Judging Panel.

Suki Loose Leaf Tea in Pyramids. You can also enjoy Suki loose leaf tea to go with our handy tea pockets - see page 35.

33

Suki Tea to go

Suki Loose Leaf Tea in PyramidsSame big leaf flavour in handy, string & tag tea bags. 50 unwrapped pyramids per bag.

The ideal retail-ready display box. Contains two teas and the iconic Suki teapot, neatly wrapped

in the distinctive branding. An ideal gift for your customers to buy.

Suki Gift Box

Contains two retail teas and 1 Suki green teapot. Askcustomer services for details.

DSGIFTBXContains 3 gift boxes per case

Name Code Price

Breakfast Tea DSPYBREK

Earl Grey Blue Flower DSPYEARL

Green Tea Sencha DSPYGREE

Chamomile DSPYCAMO

Red Berry DSPYBERR

Peppermint DSPYMINT

Suki Retail TeasLoose leaf teas in retail-sized packaging. Supplied in display boxes of six.

Name Code Price Weight

Breakfast Tea DSREBREK 6 x 100g

Red Berry DSREBERR 6 x 80g

Earl Grey Blue Flower DSREEARL 6 x 100g

Apple Loves Mint DSREAPPL 6 x 80g

Peppermint DSREPEPP 6 x 30g

East African Green DSREGREE 6 x 100g

Chamomile DSRECAMO 6 x 30g

Darjeeling Bannockburn DSREDARJ 6 x 80g

34

Suki tea kit

Suki Teapot

The iconic Suki teapot. 18oz, stackable, subtly branded andhard-wearing. Comes with a removable mesh insert to infusethe loose leaf tea.

DSKTPOT18oz/530ml teapot

Red

DREDTPOT18oz/530ml teapot

White

DWHTPOT 18oz/530ml teapot

Charcoal DBLKTPOT 18oz/530ml teapot

Blue DBLUTPOT18oz/530ml teapot

Green Glass TeapotSee the beautiful Suki teacolours develop. For light to medium use.

DGLASGRE14oz/430ml teapot

Red Glass TeapotSee the beautiful Suki teacolours develop. For light to medium use.

DGLASRED14oz/430ml teapot

Suki Tea Tray

The Suki tea tray makes tea into a ritual for one. Carved fromsustainably sourced bamboo with a recess to hold the teapotsnugly. Just the right amount of space for a teacup and milk jug.

DSKTRAY 300mm x 220mm

Unbranded Coloured Teapots Same shape and design as the Suki teapot, without the branding.

35

Suki tea kit

Milk Jug

Good tea needs fresh milk. This is the best way to serve it.

DSKJUG 12 x 3oz milk jugs

Glass Pitcher

A great way to serve iced tea - enough for two to share.

DPITCHER 6 x 500ml jugs

Suki Tray Liners

Communicate the Suki story to yourcustomers, and help your trays last a bit longer.

DSKLINERpacks of 250

Suki Tea Caddies

Holds approximately 250g. Airtight, transparent lid.

DSKCADDY6 caddies, 155mm H x 70mm W

Free Suki caddy labels available.

Suki Tea Rack

Modular rack designed to hold 6 caddies at a slight angle.

DSKRACK 220mm W x 320mm D x 320mm H (when filled with caddies)

Tea Pockets

A pillow-shaped, biodegradable bag tospoon your loose leaf into for takeaway.

DSKPKT x 1000

Replacement Mesh Insert

Replacement mesh insert for the Suki stump teapot.

DSKBASKT 1 insert

Measuring Spoon

Portion controlled scoop for one perfect pot of tea.

DSKSPOON

37

Pavilion Garden Tea

Fairtrade Breakfast Tea

Bright • Malty • Everyday

DPAVBREK6 display boxes of 20 envelope tea bags

Fairtrade Decaf Breakfast Tea

Bright • Lively • Everyday

DPAVDCF6 display boxes of 20 envelope tea bags

DPAVB300A box of 300 envelopetea bags

Fairtrade Earl Grey Tea

Bergamot • Bright • Confident

DPAVEARL 6 display boxes of 20 envelope tea bags

Fairtrade Organic Green Tea

Toasty • Cleansing • Dry

DPAVGREE 6 display boxes of 20 envelope tea bags

Organic Summer Berry Infusion

Juicy • Sweet • Youthful

DPAVBERR6 display boxes of 20 envelope tea bags

Organic Chamomile, Honey & Vanilla Infusion

Blossomy • Sweet • Soothing

DPAVCHAM 6 display boxes of 20 envelope tea bags

A treat for the taste buds as much as a pleasure for the eyes. Pavilion Garden is our range

of Victorian-inspired teas, each designed to infuse beautifully from the bag and look stunning

on your counter.

38

Pavilion Garden Tea

Organic PeppermintInfusion

Fresh • Mint • Uplifting

DPAVMINT 6 display boxes of 20 envelope tea bags

Organic Peppermint & Liquorice Infusion

Sweet • Mint • Long Lasting

DPAVPLIQ 6 display boxes of 20 envelope tea bags

Black Tea Bag Teapot

An elegant serving solution to brew Pavilion Garden teas. The small clamp in the teapot holds the string and a littleledge prevents the tea bag from stewing.

DTPOTBLK12oz/340ml teapot

White Tea Bag Teapot

An elegant serving solution to brew Pavilion Garden teas. The small clamp in the teapot holds the string and a littleledge prevents the tea bag from stewing.

DTPOTWHT12oz/340ml teapot

Pavilion Garden Display Rack

Created to sit on your counter or next to self serve machines.

DPAVRACK

Pavilion Garden Box

A luxurious way to display your tea. The inside of the box is branded with the distinctive Pavilion Garden tea design. Holds eight tea flavours.

DPAVGBOX

39

Pavilion Garden Tea

Catering Tea that tastes great, looks good and has ethical credentials too. Choose from our range

of formats to suit any busy outlet.

Pavilion Garden FairtradeBreakfast 10pt Tea Sachets

A34PAVG50 sachets and filter papers





Brew tea in bulk with these easy to usehandy sachets and filter papers.

1. Put the filter paper into the 3pt Pour Over basket.

2. Tear the tea sachet and pour the tea into the filter paper.

3. Place basket into its holder on the bulk brewer.

4. Pour over the water (if the breweris not plumbed in).

5. Let the bulk brew do the work.

Pavilion Garden FairtradeBreakfast Tea Bags

BPAVGBAG 3 bags of 440square tea bags

Pavilion Garden Fairtrade Breakfast String & Tag Tea Bags

BPAVGTAG6 boxes of 125tea bags Choose products with this mark

www.fairtrade.org.uk

Essential Kit

41

Barista Kit

Are we obsessive about the little details? Perhaps – but only because you are too. Tampers to pack

the perfect dose. Thermometers with easy-to-read colour coding. And milk jugs that aid milk

foaming perfection.

Motta Hand Tamper

18/10 grade stainless steel tamper with a striking red handle. Made by Motta in Italy.

DMOTTAMP 58mm flat base

Espro Automatic Hand Tamper

Ergonomically designed to give a gentle depresswhen you achieve 30lbs of pressure. Comes in thefollowing sizes.

DESPR53F DESPR58C 58mm convex base

DESPR58F 58mm flat base

Rattleware Hand Tamper

Good all round tamper with a soft touch handle.

DTAMP57 57mm flat base

DTAMP58 58mm flat base

Metal Hand Tamper

A heavy duty tamper that will withstand a lot of abuse.

DMTAMP 58mm flat base

Motta Tamping Stand

Motta metal tamper station to sit onthe edge of a counter. This allows thebarista to tamp above the surface ofthe counter and provides a place forthe tamper to rest when not in use.

DMOTSTAC1 stand

Motta Tamping Stand and Mat

This hand tamper station is a solution for tampingwithout damaging the counter surface and helpsstop that all important tamper from going missing.

DMOTSTAM1 tamping stand and mat

Tamping Mat

A mattress for your portafilter to cushion the force exerted from your tamping technique.

DAMAT 1 mat

Please check with machine manufacturer on recommended tamper sizes prior to purchasing.

42

Barista Kit

Small Stainless Steel Foaming Jug

DSMJUG 500ml

Macchiato Stainless Steel Foaming Jug

Stainless steel jugs in four sizes, each witha tapered spout for controlled pouring.

DMACCJUG 360ml

Medium Stainless SteelFoaming Jug

DJUG34 750ml

Large Stainless Steel Foaming Jug

DJUG1 1L

Large Milk Thermometer with Clip

Measures in both Fahrenheit and Celsius, colourcoded to recommend steaming to 145ºF.

DTHERM 19cm long with clip and protective sleeve

Small Milk Thermometer with Clip

Measures in Fahrenheit only, colour codedto recommend steaming to 145ºF.

DSMTHRM 14cm long with clip and protective sleeve

Small Motta Jug

Heavy gauge stainless steel construction withprotruding spout. Made by Motta in Italy anda favourite jug of many latte artists.

DMOTTAS500ml

Medium Motta Jug

DMOTTAM750ml

Large Motta Jug

DMOTTAL 1000ml

Small Black Rhinowares Jug

Teflon coated for easycleaning and perfect milk.

DJUGBLSM600ml

Red Motta Jug This vibrant jug by Motta doesn’t just lookthe part, its Teflon coating makes for easycleaning and helps you foam milk toperfection.

DMOTRED350ml

newnew

Macchiato BlackRhinowares Jug

Teflon coated for easycleaning and perfect milk.

DJUGBLMA360ml

43

Barista Kit

Thermometer Calibration Spanner

A handy little tool to calibrate your milk thermometer.

DSPANNER

6” Foam Knife

For holding back foam when pouring lattes. Once you master free pouring, use for spreading jam, butter or anything spreadable.

DFKNIFE18cm long

Black Coffee Timer

Handy little timer to stop your filter coffee fromgoing stale in flasks. Has black velcro straps so you can attach it to coffee flasks. Can be used with FAIRJUG and RISO20.

DTIMERU

Double Espresso Brew Jug

Handy glass brew jug with measurements from 10to 70ml and 0.5 to 2.5 ounces. Ideal for measuringespresso shots or syrups.

DGLASJUG Holds up to 70ml

Lined Shot Glass

Our iconic shot glass. Accurately marked formeasuring the extraction volume of your shots. 1.0oz, 1.2oz, 1.5oz, 30ml, 35ml.

DLINSHOT1 Single shot glass

Magnetic Shot Timer

Counts up and down, large screen.

DMAGTMR

Espresso Grounds Scale

Portable scale with small carry wallet.Use for measuring the dosage of groundcoffee from your grinder.

DPKSCALEAccurate to 0.1g

Double Portafilter Mesh

DPORTA2 58mm diameter

Single Portafilter Mesh

DPORTA1 58mm diameter

Knockout Drawer

Stainless steel knockout drawer for grounds. Strongenough to withstand a hefty bang from your portafilter.Removable drawer, replaceable knockout bar.

DKNCKBX L 380 x W 240mm

Replacement Bar for Knockout Drawer

Plastic coated replacement bar for the knockout drawer.

DKDRBAR 230mm long

Blank Insert for Portafilter

Use with Cafiza to backflush group heads.

DBLKPORT 58mm diameter

DLINSHOT Case of 6

45

Brew Kit

There’s a reason single-serve coffee is so popular: taste. Master the art of the AeroPress, Chemex or filter

cone and you’ll serve the only coffee anyone will want to drink. We’ve expanded our range, too – from

the industry-standard Hario V60 in pillarbox red, to the aeronautically precise Bairro AltoAir. Take your

expertise to the next level, then inspire your customers to buy the Hario gift set and the adjustable,

durable Skerton hand grinder for the perfect coffee at home.

Chemex Coffee Brewer(6 Cup)

DCHEMEX1 Chemex

100 unfolded circular papers.Fold to 1/4 size cone.

DCHEMFIL100 filter papers

Hario Drip Kettle

Fill with hot water and gain control of pouring into filter cones and Chemex.

DKETTLE1 kettle 1.2L

Salter Aquatronic Scale

Provides accuracy for weighing water and coffee beans. Comes with a 15 year manufacturer’s guarantee.

DSALTER1 scale

Chemex Coffee Brewer(3 Cup) Available from April 2015

DCHEMEX31 Chemex

Chemex Instructions

Why Chemex? It’s all about the taste: soft, clean and free from bitterness. In fact, it’s one of the most efficient ways to extract flavour from your beans.Actually, there’s one other very good reason to choose Chemex: the wooden collar and leather tie look fantastic, and will have customerstalking. Especially if you use our Hario Drip kettle (DKETTLE) to perfectlycontrol pouring the hot water.

Top Tips (6 cup brewer)

1. Use 30g of ground coffee (medium grind) for two 10floz/500ml cups.

2. Rinse the cups and filter paper with some hot water.

3. Use hot, but not boiling water (500g).

4. Pre-pour a little water to saturate the grounds and allow the coffee just to bloom.

5. Do an even spiral pour from the centre to the edges – make sure all the grounds are covered so the extraction is even.

6. Pour again maintaining a consistent water level covering all the grounds. This helps agitate the grounds and leads to a uniform extraction.

7. Remove the filter when you’re finished and enjoy.

new

Chemex 6 Cup Filter Papers

100 half moon papers.

DCHEMFP3100 filter papers

Chemex 3 Cup Filter Papers

46

Brew Kit

Filter Cone Instructions

Sure, there’s a technique to getting filter cone coffee just right. But our kitmakes it simple to extract the perfect flavour. Oh, and did we say it worksperfectly with our brew bar?

Top Tips

1. Grind 20-25g of coffee (for a 10fl oz cup).2. Rinse the cup, cone and filter paper with some hot water.3. Use hot, but not boiling water.4. Pre-pour a little water to cover and saturate the grounds so the extraction

is even.5. Do a big pour – make sure all the grounds are covered so the extraction

is even.6. When the water sinks to about half way through the paper filter, do another

big pour covering all the grounds. This helps agitate the grounds and leads to a uniform extraction.

7. Remove the cup when it’s 1 ½ cm away from being full. There maystill be coffee coming through, but you should stop the extraction.

V60 Ceramic Cone

The classic filter cone, Size 02 in red.Use around 25g coffee per cup.

DV60RED 1 filter cone

Filtra Filter Cone Filter papers

For use with our white ceramic filter cone. Oxygen bleached with a lip to make them easy to open.

DCPAPER80 filter papers

Ceramic Filter Cone

A ceramic filter cone feels so much better than a plastic one.Use around 25g coffee per cup.

DCONE 1 filter cone

AltoAir Filter Cone

An eye catching stainless steel design that lets air flowaround the filter paper. Use around 25g coffee per cup.

DALTOAIR 1 filter cone

V60 Retail Gift Set

The perfect retail package of one red V60 ceramiccone (size 01), one glass brew jug, one scoop and an initial supply of filter papers.

DV60GIFT

new

new

new

DV60FILT100 filter papers

Size 02 for use with the V60 Ceramic Cone and AltoAir Filter Cone.

V60 Filter Cone Filter Papers

48

Brew Kit

Baratza Encore Grinder

Use the Baratza Encore grinder for thesmall grind-to-order amounts needed for Chemex, AeroPress and filter cones,ensuring the freshest coffee and nowaste. The conical burr grinders areexceptional at producing consistentgrinds from very fine to very coarse aswell as being durable and will remainsharp for many years. Comes with a 1 year manufacturer’s warranty.

DBARAENC

Baratza Grinder Spare Hopper

DBARAHOP1 grinder hopper

Baratza Grinder Spare Bin

DBARABIN 1 grinder bin

Baratza Spare Lid

DBARALID1 grinder lid

Hario Skerton Hand GrinderThis portable hand-grinder uses high quality, ceramic, conicalburrs and can be easily adjusted for a range of grind sizes. With itssteadying rubber base it’s a delight to use - and looks great too!The ideal retail offering for your customers to use at home.

DSKERTON

new

AeroPress Instructions

Give it a little longer. Give it a little less. AeroPress practically goads you intoexperimenting with your technique – it’s incredibly fast and easy to createsmooth filter coffee this way, time after time. It also makes just the rightamount of coffee for our 10oz porcelain mug (DINERMG).

Top Tips

1. Place plunger on a hard surface rubber seal side up.2. Assemble AeroPress (don’t fit the filter just yet).3. Add two scoops of coffee to the chamber. Add hot water.4. Stir and leave for 30-60 seconds.5. Place filter paper in the basket, wet it and lock into the chamber.6. Turn AeroPress over quickly onto a pre-heated cup or brew bar.7. Gently press plunger to extract coffee.

AeroPress Coffee Maker

Faster than a cafetiere and makes a consistent filter coffee that is hard to beat.

DAEROPRS1 AeroPress

AeroPress Filter Papers

DAEROFIL350 filter papers

49

Brew Kit

Brew Bar

Using a brew bar makes it easy to see when yourcups are full of coffee and check your flow rate whenbrewing. Our brew bar is also designed to be usedwith the AeroPress or filter cones (up to four at a time). The drip tray collects any stray drips.

DBREWBR41 brew bar

Airscape Coffee Container

Oxygen is an enemy of coffee beans. This great and good looking storagecontainer expels air to keep coffee beans fresher for longer.

Chrome DAIRSCAP1 container

50

Coffee Bar Essentials

The perfect bar area? One the customer almost doesn’t notice – logical, tidy and easy to use.

And while the devil is definitely in the detail, we’ve got it covered.

Tall Storage Box

Use for displaying biscotti, straws, woodenstirrers and any other tall products.

DSBBOXT140 x 110 x 110mm

Short Storage Box

Holds sugar sachets.

DSBBOXS 90 x 110 x 110mm

Lid Tidy

Suitable for holding stackable objects:cup lids, paper cups, sleeves, coffeepods, caramel waffles, etc.

DSBLID

Tall Divider

DSBDIVT 140 x 125mm

Short Divider

DSBDIVS 140 x 75mm

Connectors

For connecting storage boxes.

DSBCONN12 connectors

Porta Tray Take Away Cup CarrierSuitable for 8, 12, and 16oz takeaway cups.

PORTRAY 100 per case

Wooden Stirrers

DWOODSTR500 x 185mm stirrers

Single Fairtrade Decaf Pods

DPODSING60 x 7g pods

Double FairtradeDecaf Pods

DPODDOUB 60 x 14g pods

51

Coffee Bar Essentials

Insulated Milk Jug

Compact and lightweight, this elegant stainlesssteel shatterproof jug has an inner and outer bodyconstructed in stainless steel with a tough mattblack ABS plastic base and handle. It is suitable for tabletop and safe portable use.

DINMLJG1L

Pump Action Vacuum Flask

Insulated flask with lever pump on top. Well suitedfor self serve coffee, hot water or chilled milk.

FAIRJUG1.9L

Thermal Flask

Insulated flask with handle for pouring hot coffee,chilled milk or hot water. Or anything you can pourfrom a jug.

19cmRISO202L

RISO20LDSpare Flask Lid

Stainless Steel Teaspoons

13cmDTSPOONx 12

Stainless Steel Espresso Spoons

12cmDESPOONx 6

Stainless Steel Latte Spoon

22cmDLSPOONx 1

Fairtrade White Sugar Sticks

Made with Fairtrade white sugar from Africa. DFTSUGW x 1000 sachets

Fairtrade Brown Sugar Sticks

Made with Fairtrade brown sugar from Africa.

DFTSUGB x 1000 sachets

Canderel SweetenerSticks

Low calorie sweetener.

DCANDERL x 1000 sachets

53

KeepCup

Help your customers do the right thing for the environment. There’s a new range of colours for

summer, and a limited edition glass cup with cork band. KeepCup is gorgeous, reusable and

designed to last for years.

Pink KeepCupSmall

8oz capacityDKC8PNK

Cerise KeepCupMedium

12oz capacityDKC12CER

new

Black KeepCupSmall

8oz capacityDKC8BLK

Grey KeepCupMedium

12oz capacityDKC12GRE

new

Red KeepCupSmall

8oz capacityDKC8RED

Blue KeepCupMedium

12oz capacityDKC12BLU

new

Special Edition Brew Cup

A beautiful glass cup with cork band.

12oz capacityDKC12BRE

newKeepCup POS

Create a stylish display to highlightthese fantastic reusable cups. Includes a pop-out card promoting a coffee discount to KeepCup users.

2 x A5 strut cards1 x double cup presentation stand1 x reuse/discount pop-out cardQKEEPCUPFOC on request with KeepCup orders

54

Takeaway Cups

A takeaway cup says a lot about your business. Simple elegance, warm colours or eco credentials

– we’ve got your perfect match.

Boutique Cups

Our Boutique design has quickly becomea new classic. Available in three sizes ofdouble wall cup.

8oz Boutique Double Wall Cups

DDBOUT8 780 cups


DDBOUT12 600 cups


DDBOUT16 384 cups

Coloured Cups

Keep your hot drinks toasty on colderdays with double wall cups. Three sizes,each cunningly colour coded.

8oz Beige Double Wall Cups

DDBEIG8780 cups

12oz Terracotta Double Wall Cups

DDTER12600 cups

16oz Taupe Double Wall Cups

DDTAUP16384 cups

12oz Double Wall Eco Cup

DDECO12 600 cups

Eco Cup

This 12oz, double wall cup packs in a lot of goodness – it’s 100%biodegradable, compostable and recyclable.

That’s mostly down to the very clever inside coating – a biopolymerthat’s based on GMO-free vegetable oil technology.

Even the Eco Cup’s paperboard comes from sustainable forestry.

57

Takeaway Cups

Pure and simple, white cups look great just as they are. But they’re also the starting point for

personalisation. First up is our cost-effective labelling service. Or ramp things up with

bespoke branding – order 50,000 and we’ll store them too.

4oz White Single Wall Cups

D40ZCUP1000 cups

8oz White SingleWall Cups

DWHCUP81000 cups


DWHCUP121000 cups


DWHCUP161000 cups

White 4oz Lids

DSOLID41000 lids

8oz White SipThrough Lids

DWHTLIDS 1000 lids

8oz Black SipThrough Lids

DSCLID8 1000 lids

12/16oz White SipThrough Lids

DWHTLIDL1000 lids

Dinky little lids for 4oz cups.

Cup Sleeve

DEWSLEEV2000 sleeves

Suitable for single wall 12oz and 16oz paper cups.Can also be used for 12ozand 16oz cold cups.

12/16oz Black SipThrough Lids

DSCLID12 1000 lids

Label It Our Label It service is an inexpensive way to build brand exposure and create a professional look - great for use on our white cups. Apply to cups, sandwiches, bags. Printing of labels is available in quantities as small as 1000 and costs are about a few pence / cents per label. All you need to do is design the labels and we’ll arrange for everythingelse. Call +44 (0) 141 420 2283, or email [email protected].

Branded Cups Our bespoke branded cups service is available through our UK based cuppartner. Choose from single or double wall cups, in 4, 8, 12 or 16oz sizes, in a choice of print processes. We’ll coordinate the approval and printprocess. If you commit to using 50,000 cups in around 6 months, we’ll even store the cups for you!

Your logo here!

Crockery

White is the classic colour for crockery. It looks great now, and it’ll look great in years

to come – showing off every drink to the best effect. Talking of which, we’ve got all the shapes

and sizes you need, from cortados to lattes.

Verona Breakfast Cups and Saucers

DCROCBRK6 x 12oz cups and saucers

Verona Cappuccino Cupsand Saucers

DCROCCAP 6 x 7oz cups and saucers

Verona Espresso Cupsand Saucers

DCROCESP6 x 3oz cups and saucers

Flat White Glass

DFLATGLS12 x 7oz glasses

Porcelain Mug

DINERMG6 x 10oz porcelain mugs

Crockery Sample Kit

DCROCSAM1 x espresso1 x cappuccino1 x breakfast cup and saucer

7oz flat white glass great for serving the perfect flat white every time.

Cortado Cups and Saucers

DCROCCOR6 x 4.6oz cups and saucers

Crockery Starter Kit

DCROCKIT12 x espresso36 x cappuccino24 x breakfast cups and saucers Sugar Bowl

DSUGBOWL6 x white sugar bowls

Branding

We can arrange to have any of our crockery branded with your company logo. The branding we supply is an ‘inglaze’ process which means it will withstand dishwashing without fading. Set up and per item charges apply. Just ask our customer services team for more details.

58

61

Wooden Spoon

These are the real organic deal, hand-baked by passionate people, then packed into pairs.

Our display rack makes a big impact in the smallest possible space, helping to make these treats

even more tempting.

Organic Gluten Free Chocolate Orange & AlmondThese gluten free biscuits are a perfectcombination of crunchy almond, a hint of sweet orange oil and an indulgentchocolate base.

DWSORANG30 x 35g twin packs

Organic Salted Caramel & PeanutOur Salted Caramel & Peanut biscuits combinedelicious sweet and savoury flavours to makea tempting, moreish biscuit.

DWSPEANT30 x 35g twin packs

Organic Lemon Melts

Still our top seller, buttery shortbreadflavoured with lemon oil, slowly baked andhand dipped in white chocolate.

DWSLEMBI 30 x 35g twin packs

Organic Gluten Free Chocolate & Pear BiscuitsOrganic, gluten free biscuits so good that you’d never know they were glutenfree... unless you read the packet.

DWSPEAR 30 x 35g twin packs

Organic Chocolate GingersStem ginger, dark chocolate and crunchybiscuit, it’s a classic combination that works a treat.

DWSGINBI30 x 35g twin packs

Organic Shortbread Lots of organic butter is the secret to thisshortbread.

DWSSHOBI30 x 35g twin packs

Wooden Spoon

Caramel Waffles

We don’t buy our waffles in big batches, we buy them often, and keep them fresh. Sit them on your cup to enjoy the melting middle.

DWSWAFF 60 x 70g twin packs

Almond Biscotti

Double baked Italian style biscuits with whole almonds. Ideal for dunking.

DWSALMBI 50 x 35g

Large Biscotti Barrel

Traditional round biscotti barrel with glass lid.

DBISBAR180mm W x 240mm H

Shortbread Doubles

Made by a small family bakery, each mixed casecontains 50 packs of two all butter shortbreadrounds and 50 packs of two double chocolatechip shortbread rounds. Slow baked for a softeat. Ideal for hotel bedrooms, conferencing orcost effective impulse lines.

DWSDOUBL 100 x 20g twin packs

Wooden Spoon Merchandising Rack

A space-friendly counter top merchandising rack that helpsget those biscuits noticed. Will hold three boxes of yourfavourite flavours. (Not suitable for waffles, biscotti, or shortbread doubles).

DWSDRACK

62

Stack’em high

65

The Fine Cookie Co.

The Fine Cookie Co. take a dollop of inspiration from the U.S. of A. and mix it up with 100% natural

ingredients. It’s then popped in the oven with baking expertise from the rolling hills of Derbyshire

to create these giant, soft-baked cookies. The retro glass display jars are the final, irresistible touch.

Rocky Mountain Road

All that chocolate and meringueplus honeycomb makes awonderfully rich cookie. Some realAmerican cranberries add a twist.

DFCROCKY36 x 60g cookies

Salt Lake Caramel

Big salted caramel pieces, bigchocolate chunks and a hint ofclotted cream help give a real biteto this biscuit style cookie.

DFCSALTC36 x 60g cookies

Chocolate Box Brownie

The finest dark Belgian chocolate, and cocoa powder combine tomake a super-rich cookie that is a complete chocolate hit, but withno bitterness.

DFCBROWN 36 x 60g cookies

Rainbow Nation

A classic vanilla cookie (Madagascan vanilla,of course) flecked with milk chocolate chipsand studded with ‘everyone’s favourite’candy coated chocolate beans.

DFCRAIN 36 x 60g cookies

Butterscotch On The Rocks

A mouth-wateringly toothsome combination of dates, real pieces ofbutterscotch, honeycomb pieces and oats,enriched with golden syrup and clottedcream and studded with pecan nuts.

DFCPECAN 36 x 60g cookies

Power Breakfast

Everything you could want in a breakfastgranola cookie, except the milk. Feast on:cranberries, dates, pumpkin seeds, sultanas,hazelnuts, linseeds, oats and coconut.

DFCPOWER 36 x 60g cookies

All That Jazz

Chocolate, chocolate, then add chocolateto make a triple - chocolate fudge cookie.Then add the jazz - lots of colourful,candy-coated chocolate beans. How smarty pants is that?

DFCJAZZ 36 x 60g cookies

Buy any 6 cases of Cookies or Favourite Bear Biscuits and save 10%.

66

The Fine Cookie Co.

Cookie Starter Kit

Available one per outlet. Buy 6 cases of 36 cookies, 3 cookie jars, 3 airtight jargaskets, 1 pair of cookie tongs, 6 jarhanger labels, 6 slip mats and 1000 cookie bags, and save 25% compared to individual purchase price.

DFCKIT 36 x 60g cookies

Cookie Jar

Smart glass jar, big enough to hold about 24 cookies.

DBISBAR

Cookie Jar Replacement Lid DJARLID

Cookie Jar Gasket

Essential for keeping your jar airtight, and your cookies fresh.

DGASKET

Cookie Tongs

Tongs, for cookies. Simple.

DTONG

Jar Slip Mat

A handy branded mat for keeping your jars in place.

QFCMAT

Free

Cookie Bag

DFCBAG 1000 branded bags

The Fine Cookie Co. Tags are FREE of charge DFCTAGSCSalted Caramel

DFCTAGPE Butterscotch

DFCTAGBRBrownie Cookie

DFCTAGRA Rainbow Nation

DFCTAGJZAll That Jazz

DFCTAGKY Rocky Mountain

DFCTAGWRPower Breakfast

67

My Favourite Bear

All butter, naturally flavoured biscuits made with all natural ingredients and no nasty additives.

A winner with both kids and parents.

Go Bananas Bear

All butter, naturally flavoured biscuits withreal banana purée.

DBANBEAR48 x 25g twin pack biscuits

Blowing Raspberries Bear

Flavoured biscuits with raspberry purée andbeetroot for colour.

DRASBEAR48 x 25g twin pack biscuits

Muddy Bear

All butter, naturally flavoured biscuits with darkchocolate chips, cocoa and natural vanilla.

DMUDBEAR48 x 25g twin pack biscuits

Lotus biscuits

Lotus biscuits

The original caramelised biscuit.

DLOTUSx 300 biscuits

Baked to the same recipe since 1932, the uniquecaramelisation process gives the biscuits a subtletaste of cinnamon. No artificial colours, flavoursor hydrogenated fats.

Stack’em high

68

Broderick’s Bars

Road Rocking Choc Choc Block

DBROROCK25 bars

Caramental

DBROCARA25 bars

Nutty Crunchy Caramel Munchie

DBROWHIT25 bars

We’re chuffed to crumbly bits to bring you these incredibly tasty tray baked inspired Broderick’s Bars.

Wow your customers with a Road Rocking Choc Choc Block or a Nutty Crunchy Caramel Munchie.

They taste even better than they sound (just check the pile of empty wrappers in our bins).

Handmade rocky road. Handmade B elgian chocolate caramel shortbread.

Handmade white chocolate, peanuts & caramel.

70

‘Plump’ doesn’t quite do justice to these irresistible impulse buys. Choose from triple chocolate,

sticky toffee or fruity blueberry – packed individually for freshness.

Toffee Muffin

DMUFTOFFCase of 12

Chocolate Muffin

DMUFCHOCCase of 12

Blueberry Muffin

DMUFBLUECase of 12

Sugar ‘n’ Spice Muffins

71

Peppersmith Mints

Made with fine English mint, these 100% natural peppermints are proven to reduce tooth

decay and plaque.

Perfect to freshen up after food or drink, they are an ideal impulse sale and take up very little

counter space.

Fine English Peppermint Fresh MintsThe original. The strong, fresh taste of fine English peppermint.

DPEPMINT 12 packs x 25 mints

Lemon Mints

Zesty Femminello and Monachellolemons with a touch of peppermint.

DPEPLEMO 12 packs x 25 mints

Eucalyptus Mints

Real Australian eucalyptus gives a cooling hit of menthol.

DPEPEUCA12 packs x 25 mints

Peppersmith Display Rack

DPEPRACK

*Buy 3 cases and get a Peppersmithdisplay rack free.

Sugar-free and accredited by the British Dental Health Foundation for being actively good for teeth.

Suitable for vegans and vegetarians.

All packaging 100% recyclable and made from FSC accredited materials.

Sweet Coconut & Vanilla

A delicious blend of fresh coconutand Madagascan vanilla.

DPOPCOCO24 x 30g bags

72

Propercorn Popcorn

Propercorn is a gourmet popcorn company showing the nation how popcorn

is done properly. Completely gluten-free, the freshly popped butterfly corn

is delicately tumbled with only the most authentic ingredients.

Totally natural, under 130 calories per pack and completely delicious.

And for a taste of equatorial summer, try the Sweet Coconut & Vanilla

flavour. It’s the ultimate guilt-free snack.

Sour Cream & Black Pepper

The Sour Cream & Black Pepperin this bag have been blendedwith crème fraîche and roastedonions to give more depth of flavour.

DPOPSCRM24 x 20g bags

Lightly Sea Salted

The Lightly Sea Salted kernelshave been popped with a littlerapeseed oil and sea salt,nothing else.

DPOPSALT24 x 20g bags

Sweet & Salty

Just a pinch of sea salt iscombined with soft, brownsugar for the golden coating.

DPOPSWTS24 x 30g bags

Fiery Worcester Sauce& Sun-Dried Tomato

The recipe is a secret, but theWorcester Sauce is blendedfrom scratch with a pinch ofIndian red chilli thrown in for an extra kick!

DPOPWORC24 x 20g bags

Buy 6 cases of the same flavour,or mix and match and receive a 10% discount.

new new

Cleaning

75

Full Circle

Tetra-weirdo-chlorine. It’s ingredients like this that put people off using professional cleaning gear.

That’s why Full Circle products are made from ingredients found in food, or derived from plants.

Oh, and the packaging’s 100% recyclable.

Full Circle Equipment Powder

Clean portafilters, mesh inserts and use forbackflushing. Effective for use with traditionalespresso machines and coffee brewers. 100 usesper jar. 100% phosphate free.

DFULLCIR500g

Full Circle Cleaning Tablets

Designed for cleaning automatic machines.Formulated for controlled solubility, easy rinsing,and powerful cleaning. 100% phosphate free.

DFULLTAB 120 tablets

Full Circle Milk Wash

Breaks down milk protein build up in auto-frothing lines, steam wands, and milk vessels. 30 uses per bottle. 100% phosphate free.

DFULLWAS1 Litre bottle

76

Urnex

Providing speciality cleaning products for coffee and espresso equipment since 1936,

Urnex is the secret weapon when it comes to great tasting coffee.

Easy-to-use and seriously thorough, these products ensure pristine equipment to help

produce superior taste and get the best from your beans.

Urnex Cafiza Tablets

Designed for cleaning automatic machineswithout damaging metal parts or leaving residues.Now 100 per pack for the same price as 90.

DURNXTAB 100 tablets

Urnex Grindz

Grindz is specially formulated and made withwheat, that is free from genetically modifiedorganisms, to easily clean your grinderwithout having to strip it down. Add 40g toan empty hopper and grind to clean espressogrinders. We recommend that grindersshould be cleaned out weekly to stop buildup of stale oil on your blades.

DGRINDZ430g dispenser tub

Urnex Rinza Milk Frother Cleaner

Breaks down milk protein inautomatic milk frothers. 30 uses per bottle.

DRINZA 1 Litre dispenser bottle

Urnex Urn Cleaner

Dosage controlled for cleaningcoffee or tea urns.

DURNX1515 sachets

Urnex Wipz

Multi purpose odourless wipes for cleaningsteam wands, bean hoppers, stainless steelsurfaces and just about anything else.

DURNWIPZ 100 wipes

Urnex Cafiza EspressoMachine Cleaner

Clean portafilters, mesh inserts and use forbackflushing. Great new look, same oldhard-working Urnex. Well, if it ain’t broke...

DSACLEAN 560g dispenser tub

77

Cleaning Accessories

Small but perfectly formed. Our accessories will keep your equipment running smoothly from

morning until night.

Cleaning seals is like cleaning teeth, you need to get into all the nooks and crannies.

Small Coffee Grounds Brush

For brushing out portafilters between use. Natural bristles.

DPFBRSH1 brush

Food Safe Coffee Grounds Brush

With plastic bristles and white handle.

DSAFBRS1 brush

Bulk Brew Cleaning Brush

37cm long big brush for getting into the corner ofurns - white handle with blue food safe bristles.

DBRUSH 1 brush

Small Cleaning Brush

Set of two cleaning brushes for getting into small tubes in automatic milk frothers.

DCAPBRUS 1 brush

Group Head Cleaning Brush

Zig zag shaped handle to deflect water onto thedrip tray instead of your hands.

DGHBRUSH 1 brush

Blank Insert for Portafilter

Use with Cafiza to backflush group heads.

DBLKPORT 58mm diameter

Cleaning Tub for Portafilters

This handy tub makes cleaning portafilters easy. Just fill the tub with boiled water up to the line (1 Litre) then sprinkle 1 teaspoon (6g) of Urnex Cafiza espresso machine cleaner into the water.Finally submerge the portafilter heads in the solution.

DCLEANTB1 tub

Training & Resources

79

Coffee School Courses

For practical coffee training, enrol your staff (or yourself), in one of five training programmes

offered by Matthew Algie. Professional, friendly training held in London, Dublin or Glasgow.

Coffee School Class

If you are front line staff in the coffee industry, opening a coffee shop or simply interested in coffee, this one day class will get you on your way in the world of coffee. It’s pitched at beginners in a relaxed atmosphere anddelivered by skilled trainers experienced in food service environments wherespeed and quality are essential.

Whatever your coffee knowledge, you’ll learn practical skills. How to:

• Make all the key drinks in a basic coffee menu• Steam milk• Maintain and keep your equipment clean

Coupled with the practical side of the class, we will give you key backgroundinformation on coffee, roasting and the importance of freshness and consistencyto give you the confidence to get started. We want you to leave with a passionfor coffee, new skills, and a booklet to guide you on your way.

DSCHOOL1

Milk Class

This half day class is designed for baristas who already work in a coffee shopenvironment but want to improve their milk texturing techniques and deliveramazing latte art effortlessly. The focus of this intensive hands-on class issimply milk.

You will learn:

• The impact of different milk types on milk foam• The importance of proteins and fat in milk• The principles of latte art• The role of temperature in milk foaming

Most of all you will practice key, milk foaming techniques to deliver latte artthat isn’t just beautiful to look at, but delivers a perfect flavour too. After all, a latte without the perfect milk foam is like a T-Rex without the teeth.

DSCHOOL2

Coffee School Class

Milk Class

Or free to Matthew Algie coffee customersOr free to Matthew Algie coffee customers

80

Brew Class

This half day class is for the geeks amongst us and perhaps also for the geekwithin us. Designed for baristas who not only want to get an espresso shotjust right but also want to explore brew methods like the AeroPress, filter cone and Chemex. In this hands-on class you will learn:

• The basics of coffee brewing• How to brew coffee using various brewing methods• How the coffee, the dose, grind and water affect the final cup

You will get your hands dirty grinding, weighing, extracting and using yourtaste buds the whole way through. You will fall in love with precision and thenwe will encourage you to rebel. This is the opportunity to play with all thebrewing parameters and find your perfect brew. How do you drink yours?

DSCHOOL4

Coffee Trainer Class

This class is designed for head baristas, supervisors and managers with greatcoffee and milk skills and a genuine passion for the black stuff. Those whohave the heavy responsibility for carrying out coffee quality checks,equipment cleanliness and for passing on their skills by training staff to respect coffee and the hardware. Training doesn’t come easy to everyoneand this class will help to stop you becoming a monster with a clipboard. The focus is still on coffee, but the training techniques you will learn will helpyou to train effectively in other areas of your business too. In this intensive,one-day class, you'll learn how to:

• Get your key messages across • Choose an appropriate style for your audience• Establish and build rapport• Share your passion for all that is coffee

You never know, you might even become an inspiration to some… minus the halo.

DSCHOOL3 Discount

Buy a Coffee School, Milk Class and Brew Class and receive them at the below discounted package price.

DSCHOOL5

Or free to Matthew Algie coffee customers


81

Espresso Class

Espresso Class

This half day class is for confident baristas who would like to learn more about the variables that can impact espresso and explore the effect this has on taste.

• Understand what excellent espresso tastes like • Explore how origins, coffee profiles, processing & roasts

influence espresso • Gain an insight into espresso composition, brewing factors

& variables • Brew an espresso to achieve its sweet spot and develop

a personal brewing style

This hands on session is split into two key parts - tasting and brewing, so you’ll have plenty of opportunity to hone both your knowledge andpractical skills.

DSCHOOL6

new


82

Books

Coffee expertise doesn’t mean studying for a degree in biology or food science. It can be

as pleasurable as pulling up a chair, sipping something hot and leafing through a great book.

From ‘how to’ manuals to tales of inspiration from coffee growing regions, all these books are

hand-picked (and read) by us. We trust them. So can you.

33 Cups of Coffee(tasting notes diary)

A coffee journal that provides an easy wayto quickly record coffee tasting notes in asmall, convenient notebook format. It’sperfect for coffee novices and pros alike.

D33COFEBSold individually

The Espresso Quest, Instaurator

When we first came across this book we were immediately smitten by theexcellent photography.

DQUEST

Espresso COFFEE 2013 ToolsTechniques and Theory,David C Schomer

A new edition of the original referenceguide for baristas.

DEBOOK

The ProfessionalBarista’s Handbook,Scott RaoThe next step from the Espresso Techniques Book. Rather than give answers, it raises questions. A fantastic book.

DPROFBAR

Everything but Espresso,Scott Rao Everything you need to know about non-pressurised coffee brewing. A perfect complement to the ProfessionalBarista’s Handbook.

DEVERYTH

Kopakama, Rwanda

83

Doing the right thing

We’re serious about our responsibility to people and the planet. That’s why we hold ourselves

to the high standards of independent certification.

Fairtrade

As well as guaranteeing that producers are paid

fairly, Fairtrade certification provides an

additional social premium for growers, which

they can use to develop the business or pay for

community projects – as is democratically

determined. www.fairtrade.org.uk

Rainforest Alliance

The gold standard in environmental

certifications, the Rainforest Alliance logo

is an assurance that wildlife is protected,

rivers are kept clean, and natural resources

are conserved during the production process.

www.rainforest-alliance.org

Organic

Organic products don’t use unnecessary

chemicals and pesticides – which is great news

for plant and animal life. www.ec.europa.eu

German Silva Vasquez farms his coffee on 5 hectares of land. He has usedFairtrade Premiums to help increase yields from his farm to generate additional household income. He has also invested in new drying facilities to increase the quality of his coffee and boost his farm’s income.

The Kopakama coffee co-operative on the shores of Lake Kivu has achieved a greatdeal since the genocide in 1994. Not only has the group secured electricity andgravity-fed water to serve the community, they have also used Fairtrade contributions to purchase land for hundreds of female farmers, many of whomwere widowed during the violence and had struggled to earn a living.

Sol y Café, Peru

84

Honeycomb Mocha Frappe

QHMFRAPP1 x A2 poster

QHMFRAPS1 x A4 strut card

QHMFRAPT10 x A6 tent cards

White Choc Raspberry

QWCRASPP1 x A2 poster

QWCRASPS1 x A4 strut card

QWCRASPT10 x A6 tent cards

Iced Tea

QICETEAP1 x A2 posters

QICETEAS1 x A4 strut card

QICETEAT10 x A6 tent card

Salted Caramel Latte

QSCLATP1 x A2 poster

QSCLATS 1 x A4 strut card

QSCLATT10 x A6 tent cards

Pineapple Coconut Crush

QCRUSHP1 x A2 poster

QCRUSHS1 x A4 strut card

QCRUSHT10 x A6 tent cards

Point of sale

Peach Almond Frappe

QPAFRAPP1 x A2 poster

QPAFRAPS1 x A4 strut card

QPAFRAPT10 x A6 tent cards

Pull customers in, tempt them with impulse buys - and generally sell them some very profitable

products. Simply order your point of sale when you order the related products - it’s free.

85

Point of sale

Salted Caramel Frappe

QSCFRAPP1 x A2 poster

QSCFRAPS1 x A4 strut card

QSCFRAPT10 x A6 tent cards

Chocolate Vanilla Frappe

QCVFRAPP1 x A2 poster

QCVFRAPS1 x A4 strut card

QCVFRAPT10 x A6 tent cards

Tutti Frutti

QTUTTFP1 x A2 poster

QTUTTFS1 x A4 strut card

QTUTTFT10 x A6 tent cards

Mango Tango Smoothie

QMANGOP1 x A2 poster

QMANGOS1 x A4 strut card

QMANGOT10 x A6 tent cards

Iced Caramel Latte

QISKCARP1 x A2 poster

QISKCARS1 x A4 strut card

QISKCART10 x A6 tent cards

Fruit Spritzers

QFRTSPP1 x A2 poster

QFRTSPS1 x A4 strut card

QFRTSPT10 x A6 tent cards

86

Our brand new Suki point of sale helps bring 6 of your favourite teas to life. The perfect way

to highlight different teas as the seasons change.

Each pack contains 2 x A2 posters, 2 x A4 strut cards and 10 x tri-sided table talkers.

QSUKLG

Point of sale

QSUKEG

QSUKAM QSUKGG

QSUKPEP QSUKSC

Lemongrass & Ginger Earl Grey Blue Flower

Apple Loves Mint Green Tea Ginseng

Whole Leaf Peppermint Spiced Citrus Tea

87

Loyalty Cards

Script Loyalty Cards

Reward your best customers with a free drink. Two different options to choose from.

DSCRLOY6250Stamp option Buy 5 get a 6th free

DSCRLOY8250Stamp option Buy 7 get an 8th free

Loyalty Card Stamp

Self inking with coffee cup icon.

DCUPSTMP1 stamp

We’ve run the numbers, and the evidence is in – customers love loyalty cards. We’ve got everything

you need to help build repeat visits.

88

Terms & Conditions

We welcome enquiries from coffee and food distributors who wish to purchaseour products in bulk with the intention of sale to end users. Please email your interest to: [email protected] or call +44 (0)141 420 2264.

First orders must be paid before goods are supplied. After first order, andsubject to credit approval, payment terms are strictly 30 days from the date of invoice, unless otherwise agreed in writing. Orders on overdue accounts willbe held until overdue balances are cleared. All items are subject to VAT at thecurrent rate, except those indicated.* Customers paying by credit card arecharged in £ sterling. Customers outside the UK can be billed in Euros only by opening an account and are exempt from UK VAT if a valid VAT number is provided. All details correct at time of printing.

Cheque payment Espresso Warehouse is a trading division of Matthew Algie and CompanyLimited and due to tighter banking regulations cheques made payable toEspresso Warehouse are no longer accepted by our bank. Please make allcheques payable to our parent company Matthew Algie and Company Limited.

Mainland UK orders received before 12 noon will be delivered within twoworking days. Other UK and Ireland orders received before noon will bedelivered within three working days. For international orders, timing and costs are available on request and depend on location and export regulations.Espresso Warehouse cannot be held responsible for loss of revenue resulting from late or delayed orders.

Customers must inform Espresso Warehouse of any damage on the same day of receiving the order. Please sign for goods as damaged on receipt if there is evidence of damage to outer packaging. Specific details of damage andconsignment note number together with order reference number are required.

Order value up to: Delivery charge:

We are unable to accept returns for any opened cases of food products. Other items may be returned in original undamaged packaging and must be deemed to be suitable for re-sale before credit is awarded. All returns are subject to a re-stocking charge of 10% of the item(s) value or £10 (€15)whichever is greater. No returns will be accepted after 30 days from shipment. The shipping costs of returned items are the responsibility of the purchaser.If any goods are found to be defective on delivery we will gladly replace at our expense. This does not affect your statutory rights.

It is our policy to carry a large quantity of stock items. However, due tounforeseen circumstances we may from time to time, be out of stock of yourdesired item(s). In this event, we will advise you immediately and give you an approximate delivery date of your order balance. For large quantities of a particular item, it is prudent to enquire about stock holding in advance.

All images, copy, design and the layout of this catalogue are the property of the brand owners or Espresso Warehouse®. Unauthorised use, copying or publication online will not be tolerated and will be enforced by the law.

Design and photography by www.pod-creative.com


Send us a letterFrom the UK:Espresso Warehouse,FREEPOST GW7023Glasgow G5 8BR

Outside the UK:Espresso Warehouse,8-10 Lawmoor Road,Glasgow G5 OULUnited Kingdom

Fancy a chat?


fancy a chat?

89

come visit us

Thank you to the team at The Hyndland Fox, Glasgow, the venue for this year’s photo shoot.

Situated in the heart of Glasgow’s vibrant westend,The Hyndland Fox is a bright and airy cafe-deli, renowned for its freshly sourced localingredients. The cafe’s popularity is visible at anytime of day, from bustling breakfasts andbrunches to lively lunches and dinners. Not to mention all those stopping by for a deliciousMatthew Algie coffee!

www.thehyndlandfox.co.uk

Say hello if you’re in town when we are. It’s your chance to get the latest word on our products

and grab a drink while you’re at it.

big thanks to

Northern Restaurant & Bar 17 – 18 March 2015Manchester Central

www.northernrestaurantandbar.co.uk

London Coffee Festival 30 April – 3 May 2015Old Truman Brewery, London

www.londoncoffeefestival.com

Caffé Culture Show13 – 14 May 2015Olympia, London

www.caffecultureshow.com

SCAE World of Coffee Gothenburg16 – 18 June 2015SECC Gothenburg, Sweden

www.worldofcoffee-nordic.com

Recipe p7

summer. twenty fifteen. www.matthewalgie.com • www.espressowarehouse.com

espresso w

arehou

se. summer. tw

enty fifteen

.

Espresso Warehouse Catalogue Summer 2015

Documents

Transcript of Espresso Warehouse Catalogue Summer 2015