Erratum to: Preparation of high-purity phosphatidylcholine from rapeseed oil gums by cation...
Transcript of Erratum to: Preparation of high-purity phosphatidylcholine from rapeseed oil gums by cation...
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Eur Food Res Technol (2014) 238:345–346DOI 10.1007/s00217-013-2148-x
ERRaTum
Erratum to: Preparation of high‑purity phosphatidylcholine from rapeseed oil gums by cation ion‑exchange resin
Hui Guo · Yang Yu · Bin Zhang · Junqing Qian
Published online: 14 January 2014 © Springer-Verlag Berlin Heidelberg 2014
Erratum to: Eur Food Res Technol DOI 10.1007/s00217‑013‑2099‑2
In the original version of the article, caption of Figs. 2, 3, 4, 5 and 6 were incorrectly published. The corrected captions are given below:
The online version of the original article can be found under doi:10.1007/s00217-013-2099-2.
H. Guo · Y. Yu · B. Zhang · J. Qian (*) College of Pharmaceutical Science, Zhejiang university of Technology, Hangzhou 310014, Chinae-mail: [email protected]
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adsorption capacity (PC) desorption ratio (PC) adsorption capacity (PE) desorption ratio (PE)
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Fig. 2 adsorption and desorption ratio of PC and PE on different ion exchange resin
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Fig. 3 a adsorption isotherms for PC on ZGD152 resin at 25, 32 and 40 °C. b adsorption isotherms for PE on ZGD152 resin at 25, 32 and 40 °C
346 Eur Food Res Technol (2014) 238:345–346
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Fig. 4 adsorption kinetics and diffusion curves for PC and PE on ZGD152 resin at 25 °C
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Fig. 5 Static desorption ratio of PC and PE on ZGD152 resin by contacting the different concentration of aqueous ethanol
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Fig. 6 Effect of initial PC concentration on breakthrough at bed vol-ume of 108.0 ml, 25 °C, flow rate at 0.008 BV/min